MADELEINES MADELEINES
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- Kenneth Boone
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1 MADELEINES MADELEINES Sponge cake cookie in shell shaped molds. Ingredients 2 eggs 3/4 teaspoon vanilla extract 1/8 teaspoon salt 1/3 cup white sugar 1/2 cup all-purpose flour 1 tablespoon lemon zest 1/4 cup butter 1/3 cup granulated sugar for decoration Directions Preheat oven to 375 degrees F (190 degrees C). Butter and flour 12 (3 inch) madeleine molds; set aside. Melt butter and let cool to room temperature. In a small mixing bowl, beat eggs, vanilla and salt at high speed until light. Beating constantly, gradually add sugar; and continue beating at high speed until mixture is thick and pale and ribbons form in bowl when beaters are lifted, 5 to 10 minutes. Sift flour into egg mixture 1/3 at a time, gently folding after each addition. Add lemon zest and pour melted butter around edge of batter. Quickly but gently fold butter into batter. Spoon batter into molds; it will mound slightly above tops.
2 Bake 14 to 17 minutes, or until cakes are golden and the tops spring back when gently pressed with your fingertip. Use the tip of the knife to loosen madeleines from pan; invert onto rack. Immediately sprinkle warm cookies with granulated sugar. Madeleines are best eaten the day they re baked. Leftover madeleines are wonderful when dunked into coffee or tea. Variation: Chocolate Madeleines: Omit lemon zest. Increase sugar to 1/2 cup. Substitute 1/4 cup unsweetened cocoa powder for 2 tablespoons of the flour; sift into batter with flour. Photo: Gail Haselsteiner (FLR Member) Recipe Judy Farris ESME S PEANUT BUTTER COOKIES ESME S PEANUT BUTTER COOKIES INGREDIENTS ½ cup chunky peanut butter, although I only had smooth, so that s what I used ½ cup demerara sugar 1 XL egg 1¼ cups steel cut oats ¾ teaspoon baking soda
3 DIRECTIONS Preheat oven to 350 F. In a small bowl, use an electric mixer to cream peanut butter and brown sugar until fluffy. Beat in the egg. Add oats and baking soda to creamed mixture, and mix well. Use your hands to make a ball, it s rather crumbly, but do not worry, just knead it and it will eventually form a ball. Line baking sheet with parchment paper. Roll dough into 2-inch balls, and press to flatten on the cookie sheet. Bake for 8-10 minutes or until the cookies turn slightly brown. Cool cookies on a rack, and store leftovers in an airtight container. Sourced from the Internet but adapted by Esme s kitchen SOPHIA SE KOFFIEKOEKIES SOPHIA SE KOFFIEKOEKIES 125 ml kitskoffie korrels gemeng met 30ml kookwater 560 ml botter 250 ml goue stroop 500 ml suiker 10 ml vanilla
4 1 pakkie koeksoda. (14g) 8 x 250 ml koekmeel 5 ml sout Verhit oond tot 180 C. Meng die koffie, botter, stroop en suiker en smelt net effens oor lae hitte. Voeg die vanilla en koeksoda by en roer deur. Meng die stroopmengsel met die meel en sout. Vorm koekies met n koffie meel se klein koekie maker of met n drukker. Bak vir 15 min. Laat afkoel voor uit pan haal. VULSEL. 500 ml suiker 250 ml melk 10 ml vanilla 250 ml botter 30 ml kitskoffie korrels Kook al die best vir 10 min saam laat afkoel. Klop die mengsel vir 15min tot dit styf is. Sit op koekies en plak op mekaar. Laat die vulsel stol voor koekies in die blik gaan. Resep en foto: Sophia Fick (Lid) SOPHIA SE HERTZOGGIES
5 SOPHIA SE HERTZOGGIES 4 x 250 ml koekmeel 250 g botter 12,5 ml bakpoeier 3 eier gele 250 ml melk Meng alles saam Rol uit en druk uit in sirkels sodat dit in voorbereide kolwyntjie panne pas. VULSEL. 6 eier witte 750 ml klapper 250 ml suiker fyn appelkooskonfyt Stel oond op 180 C. Klits eier witte styf. Vou klapper en suiker versigtig in, skep konfyt in deegholtes in pannetjies en bedek net eierwit mengsel. Maak seker dit bedek die konfyt heeltemal. Bak sowat 15 min in voorbereide oond tot liggies bruin. Bere in lugdigte houers op n koel plek. Lewer 6 dosyn. RESEP EN FOTO: Sophia Fick (Lid) 2de foto: Lizelle Coetzee
6 SOPHIA SE SOETKOEKIES SOPHIA SE SOETKOEKIES 250 ml botter 375 ml suiker 2 eiers 680 ml meel 5 ml koeksoda 10 ml kremetart 2,5 ml sout 30 ml suiker 10 ml kaneel Room botter en suiker, voeg eiers 1 vir 1 by en klop goed, Sif meel, kremetart, koeksoda en sout saam, voeg dit by eiermengsel. Plaas deeg in yskas vir 15 min. Rol in kaneel suiker mengsel, druk plat en bak by 180 C min. RESEP EN FOTO: Sophia Fick (Lid)
7 SOPHIA SE TOLHUISKOEKIES SOPHIA SE TOLHUISKOEKIES 500 ml koekmeel 5 ml bakpoeier 5 ml sout 250 g botter 175 ml strooi suiker 175 ml bruin suiker 5 ml vanilla 2 eiers geklits 400 g sjokolade stukkies 100 g gekapte neute( van jou keuse) Stel oond op 190 C. Sif eers die eerste 3 bestanddele saam. Room botter en strooi en gewone suiker saam in n ander bak. Voeg eiers en geursel hierby en meng goed deur. Meng droe bestanddele by geroomde mengsel en roer goed deur. Voeg laastens die sjokolade stukkies en neute by. Skep teelepels vol op voorbereide pan en bak vir 8-10min. Laat effe afkoel in bakplaat voordat jy dit uitlig op n draad rak. Lewer sowat 120 koekies. RESEP EN FOTO: Sophia Fick (Lid)
8 RINIE SE HERTZOGGIES RINIE SE HERTZOGGIES Deeg 500 g bruismeel 250g margarien 1 1/2 koppies suiker 1/2 teelepel sout 6 eiergele Klits die eiergele saam met n eetlepel water Sif die meel en sout en vryf die margarien goed in en meng die suiker in. Voeg die geklitste eiergele by en brei tot n stywe deeg rol dan uit en maak sirkels van mm in deursnee. Plaas die sirkels in n gespuite pan en skep in elke holte n bietjie konfyt plaas dan n bietjie vulsel bo op die konfyt en bak vir 15 min in n voorverhitte oond op 180 grade C VULSEL 6 eierwitte en n knippie sout waarby 1 1/2 koppie suiker bietjies bietjies bygevoeg word terwyl dit geklits word tot dit droog is en roer dan 2 x koppies klapper met n lepel in!! BRON: Rinie Louw
9 FOTO: Gideon Louw SOPHIA SE PEANUT BOTTER KOEKIES SOPHIA SE PEANUT BOTTER KOEKIES 1k geel suiker, 1k witsuiker meng die 2 saam. 225g botter geroom, 1 koppie peanutbotter, 1/2t sout, 2 eiers geklits, 3k meel, 1 1/2 t koeksoda, 5ml vanilla. Room botter, en voeg suiker by, voeg eiers en vanilla by meng goed. voeg meel, sout en koeksoda by en meng. voeg laaste die peanutbotter by. vorm balletjies en druk plat met n vurk. bak tot gaar, tot 15 min lank by 180 c BRON Sophia Fick
10 SOPHIA SE OKKERNEUT KOEKIES SOPHIA SE OKKERNEUT KOEKIES 575ml koekmeel, 1ml koeksoda, 1ml bakpoeier, 220ml suiker, 125ml botter, 1eier geklits, 30 okkerneuthalwes. Voorverhit die oond tot op 140 c, smeer n bakplaat met botter, sif meel,koeksoda,en bakpoeier saam. Voeg die suiker by en vryf die botter met jou vingerpunte in tot dit soos brood krummels lyk. Voeg die eier by en meng deur. Druk die deeg aan mekaar en vorm n lang rol van ongeveer 3cn in deursnee.verkoel 30min. Sny in 7mm dik skywe, rol in balletjies en druk plat, met n vurk. Plaas n okkerneut bo-op elkeen. Bak 10min lank by 140 c, verhoor die oond temp tot 180 cen bak nog 10min lank of tot goudbruin. Laat afkoel en plaas dan op draad rakkie om heeltemal af te koel. Lewer 30 koekies. BRON Sophia Fick
11 SOPHIA SE SKURWEJANTJIES SOPHIA SE SKURWEJANTJIES 2k oats 1k suiker, 1k meel, 1k klapper, 1/4 botter (250g), 1E stroop, 1t koeksoda. Smelt botter, stroop en soda saam. Sif meel en meng met ander droe best, meng nat best. By. Die mengsel moet krummelrig wees. Druk in gesmeerde pan, bak +- 30min in n koel oond. 120 c. BRON Sophia Fick
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