[PDF] Sugar, Butter, Flour: The Waitress Pie Book

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1 [PDF] Sugar, Butter, Flour: The Waitress Pie Book

2 The official tie-in to Broadwayâ s hit musicalâ Waitress, featuring the recipes for 3 dozen of the showâ s most evocative and delicious pies.  In the cult classic movie-turned-broadway production, the eternally optimistic protagonist of Waitress expresses her hopes, dreams, fears, and frustrations through the whimsically named pies she bakes each morning. Sugar, Butter, Flour celebrates this art of baking from the heart, with foolproof and flavorful pies for seduction, pies for mending a broken heart, pies for celebrating new beginnings and pies for all the little milestones that come afterwards. Taking its inspiration from the iconic mile-high pies of the diner case, Sugar, Butter, Flour offers an array of showstopping pies, each with a twist that puts it over the top; from rum-spiked cookie crusts to hidden layers of passion fruit preserves, these are familiar favorites with hidden depths. The ideal gift for anyone who has ever eaten her feelings or baked away the blues, Sugar, Butter, Flour proves thereâ s a perfect pie for every occasion â and that everything looks better with pie. Hardcover: 160 pages Publisher: Pam Krauss/Avery (May 23, 2017) Language: English ISBN-10: ISBN-13: Product Dimensions: 7.6 x 0.6 x 9.4 inches Shipping Weight: 1.3 pounds (View shipping rates and policies) Average Customer Review: 4.6 out of 5 stars 15 customer reviews Best Sellers Rank: #32,344 in Books (See Top 100 in Books) #3 inâ Books > Cookbooks, Food & Wine > Baking > Pies #9 inâ Books > Arts & Photography > Performing Arts > Theater > Broadway & Musicals #74 inâ Books > Cookbooks, Food & Wine > Desserts Jenna Hunterson is the proprietor and chief baker of Lulu's, a pie emporium renowned for its fanciful and fall-down delicious pies, each one baked from the heart. Jenna is proud as punch to have been the inspiration for the much-loved movie Waitress, starring Keri Russell and Nathan Fillion, and now a hit Broadway musical of the same name featuring music and lyrics by Sara Bareilles. Jenna lives with her daughter Lulu in a small American town somewhere in our imaginations.

3 When I saw Waitress, the entire time I was watching it, I was desperately wishing for the recipes for some of those amazing pies. This book provides them! While I have yet to prepare any of them, the recipes look fairly easy to follow, and my daughters and I are super excited to try them. I sense a complete pie day coming up, featuring a pie dinner AND a sweet pie for dessert. YUM! Love à   à   love love her his book!! Made a pie last night not but crumbs left! Absolutely amazing! Wonderful recipes that bought the show into our kitchen! Where do I begin! It's like I've waited for this since I first watched Waitress in It's amazing to see Jenna in the perspective different than who she was in the movie/broadway. It's a Jenna reflecting on her life before, life with her daughter and having the relationship she had with her mother. It's a wiser Jenna who has been through hardships and came out the other side using her incredible talent. For any Waitress fan buy this, for any baker who doesn't know what Waitress is this is your introduction. This review is for the Kindle version. The first part of the book, gives the name of the pie, a write up for it,and then a link to click to see the actual recipe. Page after page of no recipes. REALLY frustrating.then suddenly, the exact same words appear AGAIN, this time, with the recipe printed immediately below.so the discussion for each pie, shows up on the Kindle twice. Once without the recipe showing and then again, with the recipe. What was the point of that?odd named pies whose ingredients did not appeal. So far I have made two of the pies and both have been huge successes. I feel like a cookbook these days should be something that you can't just find on the internet and this delivers; these recipes each have a unique spin on a traditional recipe (or a new recipe altogether). The instructions are clear and the pictures are beautiful. I plan to bake my way through this pie book. All around good cook book with several pictures and interesting recipes. Instructions are straight forward and it offers the simple pies to the complicated.

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