SCOOP THE HAVE A GREAT SUMMER! May Dear Campus Community,

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Timothy Richard
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like an amazing week. This month we have a lot of great events planned for the cafeteria.

favorite Carnival Night on Wednesday, May 20 th.

carnival foods! Next week we will also celebrate Cinco de Mayo on Tuesday, May 5 th.

1 THE May 2015 SCOOP HAVE A GREAT SUMMER! Dear Campus Community, We hope that everyone is coming back well rested and refreshed from Spring Break. The weather might have been a bit cold but as we step back onto campus for May Term it looks like an amazing week. This month we have a lot of great events planned for the cafeteria. We will feature local steaks this month on May 13 th and we will celebrate the campus favorite Carnival Night on Wednesday, May 20 th. It is always a fun night to bring your family as well, lots of balloons, decorations, and carnival foods! Next week we will also celebrate Cinco de Mayo on Tuesday, May 5 th. We hope that you are able to sit down and enjoy a meal with us during May Term, it is one of our favorite times of the year, the sun is warmer, the days are longer, and the students just seem a bit more relaxed with their reduced class schedules. Happy May Term, Amanda, John, Dar, and Greta

2 Northland College May Hours of Operation Spring Term Baldwin Commons Dining Hours Monday thru Friday Breakfast 7:30-9:00 Lunch 11:30-1:00 Dinner 4:30-6:30 Friday Dinner 4:30-6:00 Saturday Brunch 11:00-12:30 Dinner 4:30-6:00 Sunday Brunch 11:00-12:30 Dinner 4:30-6:00

3 Congratulations Graduates! Absil, Natalie A Heneghan, Grace M Muise, Stephanie Marie Alvarez, Ingrid Adrienne Hodgdon, Jacob G. Murphy, Jacob Allin Augustyn, Sean T. Hogfeldt, Melissa J. Nagel, Lucas M. Babusch, Quinton Ian Holz, Spring Elizabeth Nelson, Charles V. Barker, Joseph Wade Hopkins, Preston Richard Nichols, Katrina Baumgarten, Cassandra M. Houston, Nicholas Adonis Noel, Anne E Beattie, Kristin Hughes, Justin M. Ostergaard, Spencer D. Bennin, Trevor J. Huninghake, Allison Marie Peat, Ryan D. Bermudez Alvarado, Arhely M. Isaac, Grace W. Peltier, Hugh B. Bongey, Jay S. Jaeckel, Mikayla D Peterson, Lindsay Marie Boswell, Brandon M Jenkins, Dylan Robert Phillips, Alison I. Brown, Cassandra R. Jensen, Anna L. Procik, Anthony S. Brown, Jeremy W. Kehoe, Connor Michael Ramirez, Xristobal Browne, Danielle L. Kemps, Hannah T. Raymond, Ashley N. Bruner, Clara E Kirkwood, Halee Reina, Brigid Bruskotter, Eric James Klehr, Zachary A Riehle, Dillon A. Butter, Andrew T. Kline, Eleesa M Ringhouse, Zachary Tyler Campbell, Anne Mary Kollauf, Daniel John Schuman, Logan Tyler Caracci, Codi R. Koosmann, Faye P. Sealund, Kristin M. Collette, Jessica L Koski, Timothy Sharp, Nathaniel J Corrigan, Christopher Thomas Krift, Willem Smith, Susan M. Couch, Tyler R. Lavey, Devin Soshnik-Tanquist, Lillian J. Cousin, Anna M. Lebeda, Dalton D. Spotted Bear, Jodi M. Dahm, Emily I. Lee, Young Hoon Stewart, Theresa Damiano, Kayla M. Lehner, Alexandra M Stordahl, Jon Henry Davis, Bailey Louise Lennon, Matthew David Strom, Kyle A. Daw, Julianne C. Lepak, Taylor A. Tijan, Grace E. Devlin, William S. Lorber, Stephen M. Valley, Matthew B. DiCarlo, Vincent Lourigan, Celeste M. Viegut, Tayler Lyn Drozd, Kathleen E. Malecha, Carolyn J. Wahlberg, Jacob Gordon Eckwright, Kristen N. Maschmeyer, Elizabeth Marie Waldusky, Samuel Thomas Fish, Marissa L. Massoglia, Robert Donald Wallenfang, Anson R Fredlund, Rebecca M. Mather, Sarah Weir, Tyler Michael Fridlund, Gail M Mattern, Josephine E. Werchouski, Katrina Gerrits, Elizabeth Anne McCabe, Shaun Patrick Weyers, Hayley J Ginnery, Caitlin Janine McGee, Nicholas T. Widen, Matthew J. Goblirsch, Andrew Thomas Menebroeker, Ryan C. Winters, Samantha Anne Goethlich, Jamie L Merton, Nile Richard Wirsing, Molly A. Grubisic, Sarah Meulemans, Erica Kim Wirta, Derek M Haas, Kevin M. Michna, Melissa K Woodie, Sara K. Hagen, Eva H. Minkel, Daniel W. Yslas, Ezequiel D. Hansen, Sarah J. Mohlman, Jessica L. Ziepke, Samantha K. Haugen, Kia M. Moodie, Sarah Margaret Hayes, Nicole Moran, Edmund

Catering The end of yet another school year will be here before we

Let us help you plan an end of the year Thank You for your student

Contact Greta Oliphant for all of your catering needs!

edu 715-682-1339 Retail New items will be arriving during May Term,

6 Catering The end of yet another school year will be here before we know it. Let us help you plan an end of the year Thank You for your student workers and staff. Contact Greta Oliphant for all of your catering needs! Retail New items will be arriving during May Term, stop in the campus store and see what item you need to add to your wardrobe! If there is something you wish we carried do not hesitate to talk to Darlene or just write it on a comment card, we are always looking to add new products to our line.

Associate Spotlight of the Month Marge Govin Front of House Marge Govin has worked for Chartwells at Northland College since October 2003, she has worked as a cook,

While working as a cook she loved to make dumpling soup.

7 Associate Spotlight of the Month Marge Govin Front of House Marge Govin has worked for Chartwells at Northland College since October 2003, she has worked as a cook, a dishwasher, and is now in the front of the house keeping items stocked and welcoming each person as they come thru the door at breakfast. While working as a cook she loved to make dumpling soup. Outside of work Marge likes to work in her yard, and her advice to students would be to Have a great life and also have some fun life is too short! Stop by and say hello to Marge this month! Want to tell us about your favorite Chartwells associate? Feel free to us at atutor@northland.edu

8 Our Favorite Photos from This Semester Roasted Vegetables Spinach Feta Bites Local Greens The Scoop I Chartwells at Northland College Address I

Memorial Day Recipe Rocky Road Brownies Makes: 16 (2-inch) brownies Active Time: 20 minutes Total Time: 3 hours (including cooling time) Ingredients 1 cup less 1 tablespoon all-purpose flour 1/4

9 Memorial Day Recipe Rocky Road Brownies Makes: 16 (2-inch) brownies Active Time: 20 minutes Total Time: 3 hours (including cooling time) Ingredients 1 cup less 1 tablespoon all-purpose flour 1/4 teaspoon baking powder 1/4 teaspoon salt 4 1/2 tablespoons unsalted butter 1/2 cup plus 1 tablespoon unsweetened cocoa powder 1 1/4 cups sugar 1 large egg 2 large egg whites 2 teaspoons vanilla extract 8 regular-size marshmallows 2/3 cup coarsely chopped walnuts or pecans 1/3 cup chopped bittersweet or semisweet chocolate or large chocolate chips Preparation 1 Line the bottom and sides of an 8-inch-square baking pan with parchment paper or foil coated with cooking spray. (Leave enough of an overhang to be able to lift the brownies out of the pan later with the liner.) If you don t plan to let the batter rest at the end of Step 3 before baking, position a rack in center of oven and preheat to 350 F. 2 Thoroughly whisk flour, baking powder and salt in a small bowl. 3 Melt butter in a medium saucepan until sizzling. Remove from the heat and stir in cocoa, then sugar. (The mixture will look like a mass of very dark brown sugar.) Add egg, egg whites and vanilla. Stir briskly until smooth and glossy. Stir in the flour mixture until just incorporated. Then stir briskly for about 50 strokes. Scrape the batter into the prepared pan and spread it evenly. The batter will be very shallow in the pan. If you have time, cover the pan and refrigerate for a few hours or up to 12 hours. (This hydrates the cocoa powder and flour and brings all the flavors into sharper focus.) Remove from the refrigerator about 30 minutes before baking; preheat oven to 350 F. 4 Quarter marshmallows with an oiled knife. Distribute the pieces over the batter, pressing them in. Distribute nuts and chocolate (or chips) around the marshmallows. 5 Bake the brownies until the marshmallows are golden brown, 25 to 35 minutes. (If you can find a place to test for doneness where there is no melted chocolate or marshmallow, a toothpick should come out with some moist, gooey batter clinging to it. Brownies in a metal pan will bake faster than those in a glass pan; if you re unsure, bake a few minutes longer to make sure the brownies are done in the middle.) Let cool completely in the pan on a wire rack for about 2 hours. Lift the ends of the pan liner and transfer to a cutting board. Cut into 16 brownies.

BANANA SPLIT CAKE ROLLS

BANANA SPLIT CAKE ROLLS Jacey Weinheimer Armstrong 5 egg whites 3 egg yolks Nonstick cooking spray 1/2 cup sifted cake flour 1 teaspoon baking powder 1/4 teaspoon salt 2 teaspoons vanilla 1/2 cup sugar 1 1/2 cups milk 1 4-serving