Ms. Stankovitch s Class Cookbook
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1 Ms. Stankovitch s Class Cookbook
2 Ashton Graham Meat Noodles Cheese Sauce Step 1: Cook meat and noodles Step 2: Put meat and noodles in baking dish Step 3: Add cheese and sauce Step 4: Put in oven for 35 minutes on 350 degrees
3 Kenny Dougherty tii bread 2 tablespoons butter, softened 8 slices firm white 8 swiss cheese 2 tablespoons honey mustard 4 slices cooked turkey breast 4 slices ham Step 1: spread one side of each slice of bread with butter side down on waxed paper top 4 slices of cheese Step 2:spread mustard over cheese top with ham, turkey and remaining cheese close Sandwich with remaining bread slices butter side out Step 3: heat large skillet or griddle over medium heat until hot. Step 4: Cook sandwiches in batches in skillet until brown about 3 minutes per side.
4 Natalie Kalick Macaroni Cheddar Cheese ¼ Cup Butter Step 1: Boil a pot of water, add the macaroni and cook for 7-10 minutes. Step 2: Drain the macaroni and return to pot. Step 3: Add cheddar cheese, butter and milk. Step 4: Stir it all together.
5 Yashvi Tomato Onion Basil Oil Green pepper carrot Salt Black pepper Cinnamon powder Garlic Step 1: In a saucepan heat oil add cumin, onion, green pepper, carrot, garlic/ basil, salt, sugar. Step 2: Stir for 5 minutes Step 3: Add blend tomatoes, gravy in a saucepan and stir for 3 to 4 minutes. Step 4: Add black pepper and cinnamon and serve warm.
6 Jordan Pumpkin Red apple Green apple Sliver of carrot Step 1: Cut a slice from the apple, cut feathers. Step 2: Cut small beak from a thin slice of carrot. Step3: Make slit in end of green grape and place beak into grape. Step 4: Poke feathers into muffin and adds eyes with icing.
7 Noah ½ cups flour 3 tsp melted butter 3 ½ teaspoons baking powder 1 tablespoon salt 1 ¼ cup milk Step 1: In a large bowl mix flour, baking powder, salt, and sugar. Step 2: Pour in milk egg and melted butter and mix until smooth. Step 3: Heat griddle to medium. Step 4: Pour ¼ cup onto griddle for each pancake. Step 5: Brown on both sides, serve hot!
8 Sarah 1 Jimmy Dean Sausage Roll 2 spoons of olive oil 2 cups of frozen hash brown potatoes ½ tsp salt ¼ tsp black pepper ¼ tsp dried thyme ¼ cup shredded cheddar cheese (optional) 6 eggs, lightly beaten Step 1: Cook sausage roll in skillet breaking into crumbles. Step 2: Drain fat and set sausage aside in bowl. Step 3: Set heat medium-law. Step 4: Place potatoes in skillet evenly distributed Step 5: drizzle oil evenly over potatoes Step 6: Pour in eggs evenly. Step 7: Sprinkle salt, black pepper, and thyme over eggs. Step 8: Top evenly with sausage. Step 9: Cover and cook 15 minutes or until inserted knife comes out clean. Step 10: (Optional) remove from heat, sprinkle evenly with cheese, cover and let stand until cheese is melted. Step11: Serve in wedges enjoys! J
9 Jordyn 4 ripe bananas 1 cup sugar 1/3 cup melted Pinch of salt 11/2 cup flour 1 egg beaded 1tsp vanilla extract Step 1: Preheat oven 350 and butter 4 8 loaf pan Step 2: Mush bananas with fork, stir in melted butter Step 3: Mix baking soda and salt, stir in sugar, beaded egg vanilla extract, mix in flour Step 4: Pour batter into pan bake 65 min, cool on rack Step 5: Slice and Serve! J
10 Dylan Scholnick Bananas Apples Strawberries Sugar Grapes Kiwi Step 1: Wash the fruit Step 2: Cut up all the fruit Step 3: Mix up all the fruit in a big bowl Step 4: Sprinkle the top with sugar
11 Annelise Shack Mini bagel Pizza sauce Grated mozzarella cheese Step 1:Cut bagel in half Step 2:Spred the pizza sauce Step 3:Sprinkle the cheese Step 4:Bake it in the oven at 400 for 10 minutes until cheese is melted Step 5:Eat it!
12 Suhana Shyam 3 large eggs 1cup water 1/3 veg. oil Step 1: Preheat oven to 350 Step 2: Put baking cups in cupcake pan. This will make 24 cup cakes Step 3: blend cake mix, water, oil and eggs in a large bowl at low speed until moistened (about 30 seconds). Step 4: beat at medium speed for 2 minutes. Step 5: pour batter in cup cake pans and bake immediately. Step 6: bake 24 cup cakes for 18 to 21 minutes. Step 7: cool in pan for 15 minutes and decorate cup cakes.
13 Jonathan Sklar 1\2 cups of vanilla ice cream 1\4 cup of milk Tablespoon of creamy peanut butter Peanut butter sandwich Cookies coarsely chopped Cup strawberry jam Step 1: place ice cream peanut butter and milk in a blender. Blend at medium speed 1 to 2 minutes or until smooth. Step 2: Add chopped cookies; blend 10 seconds at low speed. Pour in two glasses. Step 3: Place jam and add I to 2 teaspoons water in a small bowl; stir until smooth. Stir 2 tablespoons preserve mixture into each glass. Serve immediately.
14 Ben Snyderman Boboli crust Tomato Sauce Cheese Step 1: Heat oven to 400 Step 2: Put Sauce on crust Step 3: Top with cheese and other toppings
15 Nadia Surovick Double chocolate brownie Mix ¼ cup water 1/3 cup vegetable oil Step 1: Preheat oven to 325 Step 2: grease baking pan Step 3: Mix water, oil, and egg. Step 4: Stir in brownie mix. Step 5: Bake in 8 by 8 pan for 43 minutes
16 Hanaa Brownie mix Cup water Cup veg oil 1 egg Step 1: Preheat oven to 325 F. Step 2: Prepare baking pan by lightly greasing or spraying with non-cooking spray. Step 3: Place water oil and the egg in the mixing bowl and stir until fully mixed. Step 4:Add brownie mix and stir unitl well blended. Step 5: Spread in prepared pan. Step 6: Bake for minutes. Step 7: Add some chocolate syrup and rainbow sprinkles and eat
17 Gavin 1 stone 2 pizzas 3 chickens 4 turkeys 7 blue berries 8 grapes 9 bananas 10 pears Step 1: Put all the ingredients in the pot Step 2: Stir the ingredients around. Step 3: Boil the stone. Step 4: Test it to see if it is good or bad.
18 Joseph Zugib 1 Graham cracker 1 Large marshmallow 1 Teaspoon hot fudge topping Step 1: Break graham cracker in half crosswise and place one half on a small paper plate or microwavable plate; top with marshmallow Step 2: Spread remaining half of cracker with hot fudge topping Step 3: Place cracker with marshmallow in microwave. Microwave at high 12 to 14 seconds or until marshmallow puffs up. Immediately place the remaining cracker and fudge Side down over marshmallow. Press crackers and cool.
19 Ms. Stankovitch 4 oz semi sweet chocolate 4 oz bittersweet cocoa 6 oz. butter (diced) 3 eggs ½ cup sugar 1/3 cup flour Butter for ramekins Preheat Oven to Melt chocolate on low 2. Stir in dice butter until it melts 3. In another bowl, beat eggs and sugar until it starts to whiten 4. Stir in melted chocolate and then the flour 5. Butter 4 ramekins and pour in chocolate batter 6. Cook for about 10 minutes 7. Tip ramekins upside down onto dessert plates and serve 8. Garnish with confectioner's sugar, raspberries, and vanilla ice-cream if desired
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