The recipe for these labels can be found in the Kindle and paperback book 100 Easy Recipes in Jars by Bonnie Scott SANTA'S SUGAR COOKIES - LABELS

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Sabrina Tyler
6 years ago
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1 The recipe for these labels can be found in the Kindle and paperback book 100 Easy Recipes in Jars by Bonnie Scott - LABELS

Roll the cold dough thinly on parchment paper or a floured surface.

3 Preheat oven to 375 degrees F. Pour the top sugar layer from the jar into a large bowl. Add the margarine and cream until smooth. Add vanilla and eggs and stir well. Stir in the rest of the mixture from the jar. Refrigerate dough for one hour or overnight. Roll the cold dough thinly on parchment paper or a floured surface. Cut with cookie cutters and bake on ungreased cookie sheet for 6 to 8 minutes or until lightly golden in color. cutters to cut the shapes. Just remove the excess dough from around the cutouts. Then the parchment paper is ready to slide onto a cookie sheet to bake. QUART JAR TOP AND MATCHING LABEL Recipe Cards to Attach to Jars:

Preheat oven to 375 degrees F. Pour the top sugar layer from the jar into a large bowl. Add the margarine and cream until smooth. Add vanilla and eggs and stir well.

4 Preheat oven to 375 degrees F. Pour the top sugar layer from the jar into a large bowl. Add the margarine and cream until smooth. Add vanilla and eggs and stir well. Stir in the rest of the mixture from the jar. Refrigerate dough for one hour or overnight. Roll the cold dough thinly on parchment paper or a floured surface. Cut with cookie cutters and bake on ungreased cookie sheet for 6 to 8 minutes or until lightly golden in color. around the cutouts. Then the parchment paper is ready to slide onto a cookie sheet to bake. Preheat oven to 375 degrees F. Pour the top sugar layer from the jar into a large bowl. Add the margarine and cream until smooth. Add vanilla and eggs and stir well. Stir in the rest of the mixture from the jar. Refrigerate dough for one hour or overnight. Roll the cold dough thinly on parchment paper or a floured surface. Cut with cookie cutters and bake on ungreased cookie sheet for 6 to 8 minutes or until lightly golden in color. around the cutouts. Then the parchment paper is ready to slide onto a cookie sheet to bake.

Cut with cookie cutters and bake on ungreased cookie sheet for 6 to 8 minutes or until lightly golden in color. around the cutouts.

5 Preheat oven to 375 degrees F. Pour the top sugar layer from the jar into a large bowl. Add the margarine and cream until smooth. Add vanilla and eggs and stir well. Stir in the rest of the mixture from the jar. Refrigerate dough for one hour or overnight. Roll the cold dough thinly on parchment paper or a floured surface. Cut with cookie cutters and bake on ungreased cookie sheet for 6 to 8 minutes or until lightly golden in color. around the cutouts. Then the parchment paper is ready to slide onto a cookie sheet to bake. Preheat oven to 375 degrees F. Pour the top sugar layer from the jar into a large bowl. Add the margarine and cream until smooth. Add vanilla and eggs and stir well. Stir in the rest of the mixture from the jar. Refrigerate dough for one hour or overnight. Roll the cold dough thinly on parchment paper or a floured surface. Cut with cookie cutters and bake on ungreased cookie sheet for 6 to 8 minutes or until lightly golden in color. Tip: Roll the dough out on parchment paper, then use cookie cutters to cut the shapes. Just remove the excess dough from around the cutouts. Then the parchment paper is ready to slide onto a cookie sheet to bake. Copyright 2012 NorthPoleChristmas.com Graphics by Cheryl Seslar Designs

Colorful Candy bar Cookies Recipe

Colorful Candy bar Cookies Recipe No one will guess these sweet treats with the candy bar center start with store-bought dough. Roll them in colored sugar or just dip the tops for even faster assembly.