BOXES BOXES BOXES $ BOXES $ of Girl Scout Cookies for. Cut along dashed line Fold along solid lines. Cut along dashed line Fold along solid lines

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1 BOXES of Girl Scout Cookies for BOXES of Girl Scout Cookies for BOXES of Girl Scout Cookies for of Girl Scout Cookies for BOXES Cut along dashed line Fold along solid lines Cut along dashed line Fold along solid lines Tape here Use cookie box to weigh down tent Tape here Use cookie box to weigh down tent

2 sandwich cookies with sandwich cookies with creamy peanut butter creamy peanut butter filling. No artificial filling. No artificial color or flavor. color or flavor. Crunchy oatmeal Crunchy oatmeal Do-Si-Dos Peanut Thai Chicken Do-Si-Dos Peanut Thai Chicken 8 crushed Do-Si-Dos Girl Scout Cookies 2 pounds boneless, skinless chicken tenderloins Teriyaki glaze 1 box of Pad Thai Noodles Thai Peanut Sauce Wood skewers 8 crushed Do-Si-Dos Girl Scout Cookies 2 pounds boneless, skinless chicken tenderloins Teriyaki glaze 1 box of Pad Thai Noodles Thai Peanut Sauce Wood skewers Grill chicken tenderloins on wood skewers, brushing occasionally with Teriyaki glaze. Prepare Pad Thai noodles according to directions on box. Serve chicken tenderloins with four crushed Do-Si-Dos cookies sprinkled on top. Mix remaining Do-Si-Dos cookie crumbs with peanut sauce. Pour peanut sauce over chicken and noodles, or serve as a side dipping sauce Grill chicken tenderloins on wood skewers, brushing occasionally with Teriyaki glaze. Prepare Pad Thai noodles according to directions on box. Serve chicken tenderloins with four crushed Do-Si-Dos cookies sprinkled on top. Mix remaining Do-Si-Dos cookie crumbs with peanut sauce. Pour peanut sauce over chicken and noodles, or serve as a side dipping sauce.

3 Crispy cookies layered Crispy cookies layered with peanut butter with peanut butter and covered with a and covered with a chocolaty coating. chocolaty coating. Tagalongs Shake Tagalongs Shake ½ box of Tagalongs Girl Scout Cookies 6 cups of vanilla ice cream 1 cup of milk 1 can of whipped cream ½ box of Tagalongs Girl Scout Cookies 6 cups of vanilla ice cream 1 cup of milk 1 can of whipped cream 1. Mix cookies, ice cream and milk in blender. Blend until desired thickness. 2. Serve in tall milk shake glass and top with whipped cream. Garnish with crumbled cookies 1. Mix cookies, ice cream and milk in blender. Blend until desired thickness. 2. Serve in tall milk shake glass and top with whipped cream. Garnish with crumbled cookies Yields 2 servings Yields 2 servings

4 Crisp cookies, covered in caramel, sprinkled with caramel, sprinkled with toasted coconut, and striped toasted coconut, and striped with dark chocolaty coating. with dark chocolaty coating. Samoas Sweet Potatoes Samoas Sweet Potatoes 1 box of Samoas Girl Scout Cookies 3 lbs. sweet potatoes cup brown sugar 1 tsp. cinnamon 1 tsp. ginger 1 tsp. nutmeg lb. of butter cup of mini marshmallows (optional) Salt and pepper to taste Crisp cookies, covered in 1 box of Samoas Girl Scout Cookies 3 lbs. sweet potatoes cup brown sugar 1 tsp. cinnamon 1 tsp. ginger 1 tsp. nutmeg lb. of butter cup of mini marshmallows (optional) Salt and pepper to taste 1. Preheat oven to 400 degrees F. 2. Bake sweet potatoes for 1 hour. Then, remove to cool and peel. 3. Turn oven temperature down to 350 degrees F. 4. Mash potatoes and add rest of ingredients. Season to taste. 5. Place mixture in casserole dish and layer with Samoas. Bake until cookies melt. 6. Top with mini marshmallows and bake until lightly brown. 1. Preheat oven to 400 degrees F. 2. Bake sweet potatoes for 1 hour. Then, remove to cool and peel. 3. Turn oven temperature down to 350 degrees F. 4. Mash potatoes and add rest of ingredients. Season to taste. 5. Place mixture in casserole dish and layer with Samoas. Bake until cookies melt. 6. Top with mini marshmallows and bake until lightly brown.

5 Made with natural Made with natural oil of peppermint. oil of peppermint. Crisp wafers covered Crisp wafers covered in a chocolaty coating. in a chocolaty coating. Thin Mint Brownies Thin Mint Brownies ½ box of crushed Thin Mints Girl Scout Cookies 1 box of brownie mix 2 eggs (3 eggs for cake-like brownies) ¼ cup of water ½ cup of vegetable oil ½ box of crushed Thin Mints Girl Scout Cookies 1 box of brownie mix 2 eggs (3 eggs for cake-like brownies) ¼ cup of water ½ cup of vegetable oil 1. Crush Thin Mints into medium size pieces. 2. Mix all ingredients into mixing bowl. Do not use electric mixer. Batter will be stiff. 3. Spread batter evenly in greased baking pan (13 x 9 x 2 inch). 4. Bake in center of oven at 350 degrees F for 30 to 35 minutes. 5. Remove from oven and allow to cool before cutting. 1. Crush Thin Mints into medium size pieces. 2. Mix all ingredients into mixing bowl. Do not use electric mixer. Batter will be stiff. 3. Spread batter evenly in greased baking pan (13 x 9 x 2 inch). 4. Bake in center of oven at 350 degrees F for 30 to 35 minutes. 5. Remove from oven and allow to cool before cutting. Yields 6 servings Yields 6 servings Serve with mint-flavored tea. Serve with mint-flavored tea.

6 Delicate-tasting shortbread that is shortbread that is simple and satisfying. simple and satisfying. Cheesecake Cup Cheesecake Cup 1 box of Trefoils Girl Scout Cookies Instant cheesecake pudding mix (check the box for extra ingredients) 12 oz. Cream cheese (softened) Strawberries Chocolate syrup Delicate-tasting 1 box of Trefoils Girl Scout Cookies Instant cheesecake pudding mix (check the box for extra ingredients) 12 oz. Cream cheese (softened) Strawberries Chocolate syrup 1. Crush half box of Trefoils. Mix softened cream cheese and cheesecake pudding until smooth. 2. Layer crushed cookies and cheesecake pudding in a cup and repeat layering of ingredients. 3. Garnish with strawberries (or your favorite berries) and 2 full Trefoil cookies. Drizzle with chocolate syrup. 1. Crush half box of Trefoils. Mix softened cream cheese and cheesecake pudding until smooth. 2. Layer crushed cookies and cheesecake pudding in a cup and repeat layering of ingredients. 3. Garnish with strawberries (or your favorite berries) and 2 full Trefoil cookies. Drizzle with chocolate syrup. Yields 8 servings Yields 8 servings