STANDARD AND CONTINUOUS-CLEANING ELECTRIC BUILT-IN OVENS

Transcription

1 A Note To You 2 ;;gz!nff- 3 Parts And Features 5 Using Your Oven 6 Caring For Your Oven 16 If You Need Assistance Or Service 23 Warranty Ca us with questions or comments. STANDARD AND CONTINUOUS-CLEANING ELECTRIC BUILT-IN OVENS MODELS RBZZOPXY RBIZOPXY RBIOOPXY RB1005XY

2 A Note To You Thank you for buying a Whirpoo@ appiance. You have purchased a quaity, wor/&c/ass home appiance. Years of engineering experience have gone into its manufacturing. To ensure that you wi enjoy many years of troube-free operation, we have deveoped this Use and Care Guide. t is fu of vauabe information on how to operate and maintain your appiance propery and safey. Pease read it carefuy. Aso, pease compete and mai the Ownership Registration Card provided with your appiance. This wi hep us notify you about any new information on your appiance. Your safety is important to us. This guide contains safety symbos and statements. Pease pay specia attention to these symbos and foow any instructions given. Here is a brief expanation of the use of each symbo. This symbo wi hep aert you to such dangers as persona injury, burns, fire and eectrica shock. This symbo wi hep you avoid actions which coud cause product damage (scratches, dents, etc.) and damage to your persona property. Our Consumer Assistance Center number, , is to-free, 24 hours a day. If you ever have a question concerning your appiance s operation, or if you need service, first see If You Need Assistance Or Service on page 23. If you need further hep, fee free to ca our Consumer Assistance Center. When caing, you wi need to know your appiance s compete mode number and seria number. You can find this information on the mode and seria number pate (see diagram on page 5). For your convenience, we have incuded a handy pace beow for you to record these numbers, the purchase date from the saes sip and your deaer s name and teephone number. Keep this book and the saes sip together in a safe pace for future reference. Mode Number Seria Number Purchase Date Deaer Name Deaer Phone 2

3 ImDortant Safbtv Instructions To reduce the risk of fire, eectrica shock, injury to persons, or damage when using the oven, foow basic precautions, incuding the foowing: Genera Read a instructions before using the oven. Insta or ocate the oven ony in accordance with the provided Instaation Instructions. The oven must be instaed by a quaified instaer. The oven must be propery connected to eectrica suppy and grounded. CAUTION: Do not store things chidren might want above the oven. Chidren coud be burned or injured whie cimbing on it. Do not eave chidren aone or unattended in area where the oven is in use. They shoud never be aowed to sit or stand on any part of the oven. They coud be burned or injured. Do not operate the oven if it is damaged or not working propery. Do not use the oven for warming or heating the room. Persons coud be burned or injured, or a fire coud start. Use the oven ony for its intended use as described in this manua. Do not touch heating eements or interior surfaces of oven. Heating eements may be hot even though they are dark in coor. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch, or et cothing or other fammabe materias contact heating eements or interior surfaces of oven unti they have had sufficient time to coo. Other surfaces of the oven, such as the oven vent opening, the surface near the vent opening, the oven door and window, coud aso become hot enough to cause not wear oose or hanging garments when using the oven. They coud ignite if they touch a hot heating eement and you coud be burned. Use ony dry pothoders. Moist or damp pothoders on hot surfaces may resut in burns from steam. Do not et pothoder touch hot heating eements. Do not use a towe or buky coth f;;a pothoder. It coud catch on Keep oven vents unobstructed. continued on next page 3

4 Do not heat unopened containers. They coud expode. The hot contents coud cause burns and container partices coud cause injury. Do not store fammabe materias on or near the oven. The fumes can create an exposion and/or fire hazard. When using the position oven rack(s) in desired ocation whie oven is coo. If a rack must be removed whie oven is hot, do not et pothoder contact hot heating eement in oven. *Use care when opening oven door. Let hot air or steam escape before removing or repacing food. Grease agrease is fammabe and shoud be handed carefuy. Let fat coo before attempting to hande it. Do not use water on grease fires. Never pick up a faming pan. Smother faming pan by covering with a we-fitted id, cookie sheet or fat tray. Faming grease outside of pan can be extinguished with baking soda or, if avaiabe, a mutipurpose dry chemica or foamtype extinguisher. Care and ceaning Do not use oven ceaners in continuous-ceaning oven mode. No commercia oven ceaner or oven iner protective coating of any kind shoud be used in or around any part of the oven. Do not cean door heat sea. It is essentia for a good sea. Care shoud be taken not to rub, damage or move the sea. Cean ony parts recommended in this Use and Care Guide. Do not repair or repace any part of the oven uness specificay recommended in this manua. A other servicing shoud be referred to a quaified technician. Disconnect the eectrica suppy before servicing the oven. - SAVE THESE INSTRUCTIONS -

5 Parts And Features This section contains captioned iustrations of your appiance. Use them to become famiiar with the ocation and appearance of a parts and features. Oven vent - (on toi4 Mode and seria number pate Contro pane Oven seector Oven temperature contro I MeaRimeP Cock/Minute Timer

6 Using Your Oven In This Section Page Page Positioning racks and pans... 6 Broiing For best air circuation... 7 Broiing tips Using auminum foi for baking Energy saving tips Setting the cock Using the MEALTiMERTM cock Using the Minute Timer The oven vent Baking/roasting Optiona door pane pat Adjusting the oven temperature contro To obtain the best cooking resuts possibe, you must operate your oven propery. This section gives you important information for efficient and safe use of your oven. Positioning racks and pans For baking/roasting with one rack, pace the rack so the top of the food wi be centered in the oven. Rack pacement for specific foods: FOOD Frozen pies, arge roasts, turkeys Ange and bundt cakes, most quick breads, yeast breads, casseroes, meats Cookies, biscuits, muffins, cakes, nonfrozen pies RACK POSITION Lowest eve or 2nd eve from bottom 2nd eve from bottom 2nd or 3rd eve from bottom When baking on two racks, arrange racks on bottom and third eve from bottom. NOTE: For recommended rack pacement when broiing, see Broiing rack position chart on page 12. Persona injury Hazard Aways position oven rack(s) in desired ocation before turning oven on. Be sure the rack(s) is eve. If rack(s) must be moved whie oven is hot, use pothoders or oven mitts to protect hands. Faiure to foow the above precautions coud resut in persona injury. 6

7 For best air circuation Hot air must circuate around the pans in the oven for even heat to reach a parts of the oven. This resutts in better baking. Pace the pans so that one is not directy over the other. For best resuts, aow 1% to 2 inches (4-5 cm) of space around each pan and between pans and oven wais. There must be a minimum space of 1 inch (2.5 cm). Use ony one cookie sheet in the oven at one time. Use the foowing as a guide to determine where to pace the pans: One pan Pace in the center of the oven rack. Two pans Pace in opposite corners of the oven rack. Three or four pans Pace in opposite corners on each oven rack. Stagger pans so no pan is directy over another. Using auminum foi for baking Use auminum foi to catch spiovers from pies or casseroes: Pace the foi on the oven rack beow the rack with the food. Turn up foi edges and make sure foi is about 1 inch (3 cm) arger a around than the dish hoding the food. Do not cover the entire rack with auminum foi. it wi reduce air circuation and cause poor cooking resuts. Do not ine oven bottom or entire oven rack with foi or other iners. Poor baking wi resut. Eectrica Shock and Fire Hazard Do not aow foi to touch the heating eements. Faiure to foow this precaution coud resut in eectrica shock or fire hazard and damage to the eements. 7

8 Setting the cock Push in and turn the Minute Timer Knob to set the cock. 1. Push in Minute Timer Knob and turn cockwise unti cock shows the correct time of day. 2. Let the Minute Timer Knob pop out. Turn cockwise unti Minute Timer hand points to OFF. The cock setting wi change if you push in the knob when turning. Using the Minute Timer The Minute Timer does not start or stop the oven. t works ike a kitchen timer. Set it in minutes up to an hour. You wi hear a buzzer when the set time is up. NOTE: Do not push in the knob when setting the Minute Timer or when stopping the buzzer. Pushing in and turning the Minute Timer Knob changes the cock setting. 1. Without pushing it in, turn the Minute Timer Knob countercockwise unti the timer hand passes the setting you want. 2. Without pushing it in, turn the knob back to the setting you want. When the time is up, a buzzer wi sound. To stop the buzzer, turn the Minute Timer hand to OFF. 6

9 Baking/roasting 1. Position the rack(s) propery before turning on the oven. To change rack Position, ift rack at front and pu out. For further information, see Positioning racks and pans on page Set the Oven Seector to BAKE. 3. Set the Oven Temperature Contro Knob to the baking/roasting temperature you want. The OVEN ON Indicator Light wi come on. The oven is preheated when the OVEN ON Indicator Light first goes off. NOTE: Do not preheat oven when roasting or cooking items such as casseroes. 4. Put food in the oven. During baking/ roasting, the eements wi turn on and off to maintain the temperature setting. The OVEN ON indicator Light wi turn on and off with the eements. NOTE: The top eement heps heat during baking/roasting, but does not turn red. 5. When baking/roasting is done, turn both the Oven Seector and the Oven Temperature Contro Knob to OFF. The OVEN ON indicator Light wi go off. 9

10 Adjusting the oven temperature contro Oven temperature contros wi graduay shift after years of use. So, even though your new oven is propery adjusted to provide accurate temperatures, i may cook faster or sower than your oki oven. if, after using the oven for a period of time, you are not satisfied with the temperature settings, you can change them by foowing these steps: 1. Make sure the Oven Temperature Contro Knob is turned to the off position. Pu knob straight off and fip it over. 2. Loosen the ocking screws inside the contro knob. Note the position of the notches. 3. To ower the temperature, hod knob hande firmy and move the tooth a notch countercockwise. Each notch equas about 5 F (2.5%). 4. To raise the temperature, hod knob hande firmy and move the tooth a notch cockwise. Each notch equas about 5 F (2.5%). 5. Tighten the ocking screws and repace the contro knob. Locking Tooth Notches 10

11 Broiing 1. Position the rack propery before turning on the oven. The oven rack shoud be positioned so that the surface of the food is at east 3 inches (7.4 cm) away from the broi eement. See Broiing rack position chart on page Put the broier pan and food on the rack. Modes RB1005XY, RB OOPXY and RB120PXY: Rotate the Broi Stop cips over the door hinge sots as shown at right. Cose the door to the Broi Stop position (open about 4 inches [o.2 cm]). The door wi stay open by itsef. 5. Set the Oven Seector and Oven Temperature Contro Knob to BROIL. The OVEN ON Indicator Light wi come on. NOTE: Do not preheat oven when broiing. 6. When broiing is done, turn both the Oven Seector and Oven Temperature Contro Knob to OFF. The OVEN ON Indicator Light wi go off. 7. Open the door and rotate the Broi Stop cips to uncover the door hinge sots. Cose the door. 11

12 Custom broi if food is cooking too fast, turn the Oven Temperature Contro Knob counterciockwise unti the OVEN ON indicator Light goes off. If you want the food to broi sower from the start, set the Oven Temperature Contro Knob between 170 F and 325 F (77 C and 163 C). These temperature settings aow the broi heating eement to cyce and to sow cooking. The ower the temperature, the sower the cooking. Fish and chicken are some foods that may cook better if you use ower broiing temperatures. The Oven Seector must be on BROIL for ai broiing temperatures. NOTE: Leave the oven door party open whenever using the oven to broi. This aows the oven to maintain proper temperatures. Broiing rack position chart RACK POSITION 1 TYPE OF FOOD/ I FROM BOTOM 1 DONENESS I 4 Hamburger patties and thin steaks Yz thick or ess 3 Quicky searing food, rare and medium steaks, medium patties, ham sices, fish steaks, frankfurters 2 We-done steaks and patties, amb chops, spit chicken, pork steaks and chops, whoe fish 12

13 Broiing tips Use the broier pan and grid for broiing. They are designed to drain excess iquid and grease away from the cooking surface to hep prevent spatter, smoke or fire. After broiing, remove the broier pan from the oven when you remove the food. Drippings wi bake on the pan if you eave it in the heated oven. Energy saving tips Athough the energy used for cooking is usuay a very sma percentage of the tota energy used in the home, cooking energy can be used efficienty. Here are some tips to hep you save energy when using your cooking product: Preheat ony when recommended and for the shortest time possibe. Oven peeking may cause heat oss, onger cooking times and unsatisfactory baking resuts. Rey on your timer to keep track of the cooking time. i Fire Hazard Pace meat the correct distance from the eement. Meat paced too cose to the eement coud spatter, smoke, burn or catch fire during broiing. To ensure adequate grease drainage, do not use cookie sheets or simiar pans for broiing. Aso, covering the broier grid with foi is not recommended. Poor drainage of grease coud resu in fire. If foi is used, cut sits in foi to ine up with a openings in broier grid. Grease can then drain away and coo in pan. Bake cakes, pies or cookies when the oven is warm. Best time to bake is right after a mea has been cooked in the oven. Pan your meas for the most efficient use of the range. When using the oven to cook one food, try to cook the rest of the mea in it aso. Do not preheat when broiing, roasting or cooking items such as casseroes. c 13

14 Using the MEALTIMER cock The MEALTIMER cock is designed to turn the oven on and off at times you set, even when you are not around. Deayed time baking/roasting is idea for foods which do not require a preheated oven, such as meats and casseroes. Do not use deayed time cooking for cakes, cookies, etc. - undercooking wi resut. Before using the MEALTIMER cock, make sure the cock is set to the correct time of day. (See Setting the cock on page 8.) To deay start and stop automaticay: 1. Position the oven rack(s) propery and pace the food in the oven. 2. Push In and turn the Start Time Knob cockwise to the time you want baking/ roasting to start. 3. Push in and turn the Stop Time Knob cockwise to the time you want the oven to shut off. 4. Set the Oven Seector to TIME BAKE. 5. Set the Oven Temperature Contro Knob to the baking/roasting temperature you want. The oven wi now start and stop automaticay. The OVEN ON Indicator Light wi come on when the start time is reached. 6. After baking/roasting is done or to cance the setting at any time, turn both the Oven Seector and Oven Temperature Contro Knob to OFF. 14

15 To start baking/roasting now and stop automaticay: 1. Position the oven rack(s) propery and pace the food in the oven. 2. Push in and turn the Stop Time Knob cockwise to the time you want the oven to shut off. Make sure the Start Time Knob is not pushed in. 3. Set the Oven Seector to TIME BAKE. 4. Set the Oven Temperature Contro Knob to the baking/roasting temperature you want. 5. After baking/roasting Is done or to cance the setting at any time, turn both the Oven Seector and Oven Temperature Contro Knob to OFF. To avoid sickness and food waste when using the MEALTIMER contro: Do not et most UNFROZEN food stand for more than two hours before cooking starts. Do not aow food to remain in oven for more than two hours after the end of cooking cyce. NOTE: Do not use foods that wi spoi whie waiting for cooking to start. Such foods are: dishes with mik or eggs, cream soups, and cooked meats or fish. Aso, foods containing baking powder or yeast wi not rise propery when cooked using deay start. The oven vent Hot air and moisture escape from the oven through a vent on the top of the contro pane. The vent is needed for air circuation. Do not bock the vent. Poor baking/roasting can resut. Oven vent Optiona door pane pat (mode RB220PXY ony) if you woud ike to change the coor of your White (Kit No ) oven door gass to white or amond, you can Amond (Kit No ) order one of the foowing kits from your Whirpoo Deaer. The kits incude easy instaation instructions. 15

16 Caring For Your Oven In This Section Page Page Removing the oven door Ceaning chart Removing the oven window The oven ight The continuous-ceaning oven Your oven is designed for easy care. Most ceaning can be done with items found around your home. Ceaning your oven whenever spis or soiing occurs wi hep to keep it ooking and operating ike new. Make sure a contros are off and the oven is coo before ceaning or servicing. Removing the oven door Removing the oven door wi hep make it easier to cean the oven. I Faiure to do so coud resut in burns or eectrica shock. Persona Injury Hazard Oven door is heavy. Use both hands to remove the oven door. Grasp ony the sides of the oven door. Do not use the hande for ifting. Faiure to propery grasp the oven door coud resut in persona injury or product damage. Modes RB1005XY, RBOOPXY and RBZOPXY: To remove: 1. Open the door and rotate the Broi Stop cips over the door hinge sots. (See Broiing on page 11.) 2. Cose the door to the Broi Stop position. 3. Hod the door at both sides. Tip in the top of the door whie ifting sighty, then pu door straight Out. 16 continued on next page

17 To repace: 1. Fit the door hinges into corner sots on the oven frame. 2. Push the hinges straight in whie ifting the door sighty. 3. When hinges snap into pace, open the door and rotate the Broi Stop cips to uncover the door hinge sots. Cose the door. Mode RB220PXY: To remove: 1. Open the door to the first stop position. 2. Hod the door at both sides and ift it at the same ange it is in. 3. To repace, fft the bottom corners of the door over the ends of the hinges. Push the door down eveny. The door wi cose ony when it is on the hinges correcty. Removing the oven window (mode RB1005XY) If your oven has an oven window instead of the back gass door, the outer gass and frame can be removed for ceaning. Do not take apart a back gass door. To remove the outer window: 1. Turn off a contros. With the door cosed, remove the screws from the top of the outer window frame. 2. Sighty tip the window and frame out from the top. 3. With both hands, ift up on both sides of the frame. To repace the outer window: 1. Fit the bottom tabs of the frame into the bottom of the window opening. 2. Push the top of the frame into pace whie pushing down. 3. Repace the screws. 17

18 The continuous-ceaning (mod& RB220PXY and RB120PXY) Standard-ceaning oven was are coated with smooth porceain. Your continuous-ceaning oven was are coated with a specia, rougher porceain. A fat spatter beads up on the smooth surface, but spreads out on the rougher surface. The bead of fat on the smooth surface chars and turns back. The spread-out fat on the rough surface graduay burns away at medium to high baking temperatures so the oven can return to a presentaby cean condition. oven Fat spatter beads u Turns b P ack Fat spatter spreads out. Burns away. Standard porceain Continuousceaning porceain Using foi Using foi on the oven bottom is recommended to catch sugar and starchy spis from pies and casseroes. it must be used propery. Cut foi from a ro of heavy-duty 18-inch (45 cm) auminum foi, or buy a foi kit (Part No ) from your Whirpoo Appiance deaer. Burn and Eectrica Shock Hazard Make sure a contros are OFF and the oven is coo before using foi. Faiure to do so coud resut in bums or eectrica shock. Product Damage Hazard Do not et foi touch the bake eement. It coud damage the eement. Make sure foi is fat on the bottom and away from the bake eement. 1. Turn off a contros. 2. Lift the coo bake eement sighty to ift the feet off the oven bottom. 3. Side the foi under the bake eement. Make sure the foi is centered and ong enough to start up both side oven was without wrinking. For proper baking, ower the bake eement so ai feet rest soidy on the foi. 16

19 Ceaning tips 1. The oven window and racks are not coated. Cean them by hand. 2. The oven door does not get as hot as the was. Some hand-ceaning may be needed. 3. If you do more broiing than baking, handceaning may be needed. 4. Use auminum foi on the oven bottom according to instructions. Spiovers may not burn away and coud stain the bottom. Hand-ceaning Persona injury Hazard Do not use oven ceaning products. Some coud become trapped in the porceain surface and give off harmfu fumes. WINDOW-Keep cean with warm, soapy water. Use a pastic scrubbing pad for heaviy soied areas. Rinse we. Do not use stee woo or abrasive ceansers. RACKS-Use a soapy stee-woo pad for best ceaning resuts. Rinse we. WALLS AND DOORsWash with warm, soapy water. Use a stee-woo pad or pastic scrubbing pad for heaviy soied areas. Rinse we.

20 Ceaning Use the foowing PART Contro knobs Contro pane Exterior surfaces (other than contro pane) Broier pan and grid (cean after each use) Oven racks chart tabe to hep you cean a parts of your oven. WHAT TO USE HOW TO CLEAN Sponge and warm, soapy Turn knobs to OFF and pu straight water away from contro pane. Wash, rinse and dry thoroughy. Do not soak. Do not use stee woo or abrasive ceansers. They may damage the finish of the knobs. Repace knobs. Make sure a knobs point to OFF. Sponge and warm, soapy Wash, rinse and dry thoroughy. water Do not use stee woo or abrasive OR ceansers. They may damage the finish. Paper towe and spray Do not spray ceaner directy on pane. gass ceaner Appy ceaner to paper towe. Sponge and warm, soapy Wash, rinse and dry thoroughy. water Use nonabrasive, pastic scrubbing pad on heaviy soied areas. Do not use abrasive or harsh ceansers. They may damage the finish. Stee-woo pad and warm, Wash, rinse and dry thoroughy. soapy water Stee-woo pad and warm, Wash, rinse and dry thoroughty. soapy water Oven door gass Paper towe and spray Make sure oven is coo. (modes FiB220PXY, gass ceaner Foow directions provided with the RB12OPXY and ceaner. OR RB OOPXY) Wash, rinse and dry thoroughy. and oven Warm, soapy water and a window nonabrasive, pastic [mode RB OOSXY) scrubbing pad 20

21 I PART! WHAT TO USE! HOW TO CLEAN I I Oven cavity (modes I RBOOPXY and RB1005XY) Sponge and warm, soapy water Soapy stee-woo pad for heaviy soied areas I OR Commercia oven ceaner for heaviy soied areas Heavy-duty auminum foi or shaow pan used whie cooking Remove door for easier access. (See page 16.) Wash, rinse and dry we. Remove door for easier access. Rinse we with water. Remove door for easier access. Pace newspaper on foor to protect foor surface. Foow directions provided with the oven ceaner. Rinse we with cear water. Use in we-ventiated room. Do not aow commercia oven ceaners to contact the heating eements, heat sea, thermostat or exterior surfaces of the oven. Damage wi occur. I Pace piece of foi or shaow pan, sighty arger than the cooking container, on ower rack to catch spiovers. NOTE: Do not use foi or foi iner to cover the oven foor. Poor baking/ roasting resuts coud occur. Oven cavity Stee-woo pad and (modes RB220PXY warm, soapy water and RB12OPXY) Heavy-duty auminum foi Make sure oven is coo. Remove door for easier access. Cean heaviy soied areas or stains. Rinse we with water. Pace piece of foi on oven foor to catch spiovers. Make sure the foi is centered and ong enough to start up both side oven was without wrinking. DO NOT USE COMMERCIAL OVEN CLEANERS. Most fat spatters on oven was and foor wi graduay reduce to a presentaby cean condition during baking. 21

22 The oven ight The oven ight wi come on when you use the oven ight switch on the contro pane. Mode RB220PXY: The ight wi aso come on when you open the oven door. Eectrica Shock and Persona Injury Hazard Make sure oven and ight bub are coo and power to the oven has been turned OFF before repacing the ight bub. Faiure to do so coud resut in eectrica shock or burns. *The bub cover must be in pace when using the oven. The cover protects the bub from breaking, and from high oven temperatures. Because bub cover is made of gass, be carefu not to drop it. Broken gass coud cause injury. To repace the oven ight: 1. Turn off power at the main power suppy. 2. Remove the gass bub cover in the back of the oven by screwing it out countercockwise. 3. Remove the ight bub from its socket. Repace the bub with a 40-watt appiance bub. 4. Repace the bub cover by screwing it in cockwise. 5. Turn power on at the main power suppy. 22

23 If You Need Assistance Or Service This section is designed to hep you save the cost of a service ca. Part 1 of this section outines possibe probems, their causes, and actions you can take to sove each probem. Parts 2 and 3 te you what to do if you sti need assistance or service. When caing our Consumer Assistance Center for hep or caing for service, pease provide a detaied description of the probem, your appiance s compete mode and seria numbers and the purchase date. (See page 2.) This information wi hep us respond propery to your request. 1. Before caing for assistance... Performance probems often resut from itte things you can find and fix without toos of any kind. Pease check the chart beow for probems you can fix. It coud save you the cost of a service ca. PROBLEM Nothing wi operate The oven wi not operate POSSIBLE CAUSE The unit is not wired into a ive circuit with proper votage. A househod fuse has bown OI a circuit breaker has tripped. The Oven Seector is not turned to BAKE or BROIL. The Oven Temperature Contm Knob is not turned to a ternperature setting. The MEALTIMERTM not set correcty. cock is SOLUTION Wire the unit into a ive circuit with proper votage. (See Instaation Instructions.) Repace househod breaker. fuse or reset circuit Turn the Oven Seector to the desired setting. Turn the Oven Temperature Contro Knob to a temperature setting. Set the MEALTIMER cock correcty. (See Using the MEALTIMERTM cock on page 14.) Soi is visibe on continuousceaning oven finish (modes RB220PXY and RB POPXY) The Stop or Start Time Knobs for the MEALTIMER cock are not set at the correct time of day. You broi often. Soi is on door. Soi is caused by sugar and starchy spis. If a deay start or stop is not desired, the Stop and Start Time Knobs must be turned to the correct time of day. Turn knobs ti they pop out. The specia finish is designed to graduay reduce oven soi during norma baking or roasting. It is not designed to keep your oven spotess, ony presentaby cean. If you broi often, you may see oven soi. Foow hand-ceaning tips on page 19. The door is cooer than the oven was. Soi wi be more visibe on the door than other areas in the oven. See hand-ceaning tips on page 19. Sugar and starchy spis may eave stains. See page 19 for hand-ceaning tips. Keep foi on oven bottom to catch these sdis. continued on next page 2:

24 PROBLEM Cooking resuts are not what you expected 1 I POSSIBLE CAUSE The oven is not eve. I The oven temperature too ow or too high. seems The oven was not preheated before baking. The recipe has never been tested or is not from a reiabe source. The pan is not the type or size recommended in the recipe. There is not proper air circuation around pan when baking. SOLUTION Leve oven. (See Instaation tions.) Instruc- Adjust the oven temperature contro. (See Adjusting the oven temperature contro on page 10.) Preheat oven when caed for in recipe. Use ony tested recipes from a reiabe source. Refer to a reiabe cookbook for recommended pan type and size. Aow 1 I/z to 2 inches (4-5 cm) of air space on a sides of pan. There must be a minimum space of 1 inch (2.5 cm). 24

25 2. If you need assistance... Ca Whirpoo Consumer Assistance Center teephone number. Dia to-free from anywhere in the U.S.A.: and tak with one of our trained consutants. The consutant can instruct you in how to obtain satisfactory operation from your appiance or, if service is necessary, recommend a quaified service company in your area. If you prefer, write to: Mr. Wiiam Cark Consumer Assistance Representative Whirpoo Corporation M-63 Benton Harbor, M Pease incude a daytime phone number in your correspondence. 3. If you need service... Whirpoo has a nationwide network of autho- % SE:~ rized Whirpoo@ companies. Whirpoo service technicians are trained to fufi the product warranty and provide after-warranty service, anywhere in the United States. To ocate the authorized Whirpoo service company in your area, ca our Consumer Assistance Center teephone number (see Step 2) or ook in your teephone directory Yeow Pages under: 4. If you need FSP repacement parts... FSP is a registered trademark of Whirpoo Corporation for quaity parts. Look for this symbo of quaity whenever you need a repacement part for your Whirpooe appiance. FSP repacement parts wi fii right and work right, because they are made to the same exacting specifications used to buid every new Whirpoo appiance. To ocate FSP repacement parts in your area, refer to Step 3 above or ca the Whirpoo Consumer Assistance Center number in Step If you are not satisfied with how the probem was soved... Contact the Major Appiance Consumer Action Pane (MACAP). MACAP is a group of independent consumer experts that voices consumer views at the highest eves of the major appiance industry. Contact MACAP ony when the deaer, authorized servicer and Whirpoo have faied to resove your probem. Major Appiance Consumer Action Pane 20 North Wacker Drive Chicago, IL MACAP wi in turn inform us of your action. *APPLANCE-HOUSEHOLD- WASHINO MACHINES k MAJOR, SERVCE A REPAIR DRYERS, SERVICE L REPAIR. Sea WhIrpod Appiams or -sea whidpd AppianseD or Authorzd Whkpoo Service Auhormd Whirpoo Service (Erampb:xyZ.Setvke Co.) (Exampa: X-Y2 Sewke Co.) 25

26 WHIRLPOOL Eectric Buith Oven Warranty LENGTH OF WARRANTY 1 WHIRLPOOL WILL PAY FOR FULL ONE-YEAR FSPQ repacement parts and repair abor to correct defects in WARRANTY materias or workmanship. Service must be provided by an From Date of Purchase authorized Whirpoo@ service company. WHIRLPOOL WILL NOT PAY FOR A. Service cas to: 1. Correct the instaation of your oven. 2. Instruct you how to use your oven. 3. Repace house fuses or correct house wiring. 4. Repace owner accessibe ight bubs. B. Repairs when your oven is used in other than norma, singe-famiy househod use. C. Pickup and deivery. Your oven is designed to be repaired in the home. D. Damage to your oven caused by accident, misuse, fire, food, acts of God or use of products not approved by Whirpoo. E. Repairs to parts or systems caused by unauthorized modifications made to the appiance. Y93 WHIRLPOOL CORPORATION SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSE- QUENTIAL DAMAGES. Some states do not aow the excusion or imitation of incidenta or consequentia damages, so this imitation or excusion may not appy to you. This warranty gives you specific ega rights, and you may aso have other rights which vary from state to state. Outside the United States, a different warranty may appy. For detais, pease contact your authorized Whirpoo distributor or miitary exchange. If you need service, first see the Assistance or Service section of this book. After checking Assistance or Service, additiona hep can be found by caing our Consumer Assistance Center teephone number, , from anywhere in the U.S.A. PART NO Whktpd Corporation Q Regtstered TrademarcrrM Trademark of WhIrpoo Corporation. Prtnted in USA