Eli s Cheesecakes & Desserts

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1 Eli s Cheesecakes & Desserts Cookie Butter Cheesecake

night to bake our crisp all-butter cookie crusts. Eli Schulman believed baking was an art.

years), his customers proclaimed it Chicago s Finest.

..the key to achieving Eli s unique taste and texture.

All our desserts are handmade and decorated at Eli s Cheesecake World, our bakery located on Chicago s northwest side.

Honey Vanilla Eli s honey is harvested by student bee keepers from the Chicago High School for Agricultural Sciences.

Eli s uses only pure cold-pressed Madagascar Bourbon vanilla extract and vanilla beans from Nielsen-Massey Vanilla, headquartered in Waukegan, Illinois

Apples, Cherries & Blueberries Tofu We use the finest fruits from Sill Farms, a third-generation, familyowned fruit processing company in southwest

They ve been making tofu in Chicago s Edgewater neighborhood for over 30 years.

1940 Eli s First Restaurant, the Ogden Huddle Eli s Place for Steak is where Eli created his famous cheesecake recipe 1988 Eli s son, Marc, became

including Sammy Davis, Jr. and Frank Sinatra.

2 The Art of Eli s Where We Get Our... At Eli s that means everything from coming up with the perfect recipe and selecting the finest ingredients to hand-decorating and staying up all night to bake our crisp all-butter cookie crusts. Eli Schulman believed baking was an art. So when he created the very first Eli s Cheesecake as the signature dessert for his award-winning restaurant, Eli s the Place for Steak (a legend for 39 years), his customers proclaimed it Chicago s Finest. With the same care and dedication demonstrated by Eli himself, The Eli s Cheesecake Company, a family owned business, has been baking up delicious cheesecakes and desserts since We slow bake our cheesecakes in small batches, taking the time to allow our ingredients to develop to their optimum flavors...the key to achieving Eli s unique taste and texture. Eli s prefers using regional ingredients from local farms and producers who share Eli s commitment to quality. All our desserts are handmade and decorated at Eli s Cheesecake World, our bakery located on Chicago s northwest side. Eli s uses only the finest, highest quality ingredients like pure Madagascar Bourbon vanilla, Michigan apples, and housemade chocolate ganaches. Honey Vanilla Eli s honey is harvested by student bee keepers from the Chicago High School for Agricultural Sciences. Proceeds from honey sales go toward college scholarships for deserving high school seniors. Eli s uses only pure cold-pressed Madagascar Bourbon vanilla extract and vanilla beans from Nielsen-Massey Vanilla, headquartered in Waukegan, Illinois - a certified Fair Trade Company. Apples, Cherries & Blueberries Tofu We use the finest fruits from Sill Farms, a third-generation, familyowned fruit processing company in southwest Michigan since the 1950s. In our Vegan Cheesecakes we use artisan silken tofu by Jenny s Tofu. They ve been making tofu in Chicago s Edgewater neighborhood for over 30 years. It s handcrafted in small batches by a team of expert tofu makers, using GMO-free Illinois soybeans Eli s First Restaurant, the Ogden Huddle Eli s Place for Steak is where Eli created his famous cheesecake recipe 1988 Eli s son, Marc, became president of The Eli s Cheesecake Company Jay Leno filmed in Chicago and visited our bakery Eli s the Place for Steak boasted a celebrity clientele including Sammy Davis, Jr. and Frank Sinatra A Champagne cheesecake for Chicago s Millennium celebration Eli s celebrated the White Sox World Series Victory with a 500 pound cheesecake, cut by Mayor Daley, Jerry Reinsdorf, Ozzie Guillen and Marc Schulman Eli debuted his cheesecake at the first Taste of Chicago, the country s largest food festival 1980 Eli s prepared both of President Clinton s Inaugural Cheesecakes 1996 We opened our current bakery on Chicago s northwest side 2012 Kelsey Grammer cutting our Taste of Chicago Opening Ceremony cheesecake Eli s prepared a special cake for Obama s 2nd Presidential Inauguration 75 years in foodservice culminates in the publishing of The Eli s Cheesecake Cookbook 2017 Eli s was honored as an Illinois Made Product by the Illinois Office of Tourism We baked a 2,500 pound cheesecake for our 25 th birthday, cut by rock band Chicago, Ted Allen, and Mayor Daley Eli s 500 pound cheesecake at President Obama s Inaugural Commander in Chief s Ball President Obama with Lincoln s 200th Birthday Cake in Springfield, IL Eli s created a giant cheesecake for the James Beard awards opening reception 2015 UN High Commissioner Filippo Grandi visited Eli s in recognition of hiring refugees Eli s was honored to serve our cheesecake at the James Beard Foundation Awards Gala

It s not just Plain... It s Eli s Original Plain! Original Plain Cheesecake The one that started it all!

/12 cut/4 pack 410403 9 /56 oz./14 cut/4 pack 410100 9 /56 oz./16 cut/4 pack 410622 9 /62 oz./12 cut/4 pack 210810 10 /90 oz.

/14 cut/2 pack Big Eli Dream Team Collection Made with GMO Free Ingredients Delicious served right out of the box, or add your favorite

com Chocolate Hazelnut Crisp Cheesecake Eli s #295139/9 /14 cut/64 oz.

Topped with a creamy layer of more chocolate hazelnut and crunchy chocolate confections, this fusion of textures is baked on a dark

/2 pack Eli s Original Plain Cheesecake swirled with rich cookie butter made with speculoos caramelized Dutch spice cookies with a hint of

It s topped with a velvety layer of more cookie butter and crunchy speculoos cookie crumbs, baked on a speculoos cookie crumb crust.

/4 pack Eli s original rich and creamy cheesecake bursting with bittersweet chocolate chips, baked on an all-butter chocolate cookie crust.

3 It s not just Plain... It s Eli s Original Plain! Original Plain Cheesecake The one that started it all! Our best-seller, Eli s original rich and creamy cheesecake is baked on our signature all-butter shortbread cookie crust /56 oz./12 cut/4 pack /56 oz./14 cut/4 pack /56 oz./16 cut/4 pack /62 oz./12 cut/4 pack /90 oz./10 cut/2 pack Big Eli /90 oz./12 cut/2 pack Big Eli /90 oz./14 cut/2 pack Big Eli Dream Team Collection Made with GMO Free Ingredients Delicious served right out of the box, or add your favorite toppings to create your own signature dessert. Learn how to create these 12 delicious toppings and more at foodservice.elicheesecake.com Chocolate Hazelnut Crisp Cheesecake Eli s #295139/9 /14 cut/64 oz./2 pack Eli s housemade chocolate hazelnut spread, folded into rich dark chocolate cheesecake. Topped with a creamy layer of more chocolate hazelnut and crunchy chocolate confections, this fusion of textures is baked on a dark chocolate crust. Made with Gluten Free Ingredients Cookie Butter Cheesecake Eli s #295136/9 /14 cut/59 oz./2 pack Eli s Original Plain Cheesecake swirled with rich cookie butter made with speculoos caramelized Dutch spice cookies with a hint of cinnamon. It s topped with a velvety layer of more cookie butter and crunchy speculoos cookie crumbs, baked on a speculoos cookie crumb crust. Chocolate Chip Cheesecake Eli s #420141/9 /14 cut/56 oz./4 pack Eli s original rich and creamy cheesecake bursting with bittersweet chocolate chips, baked on an all-butter chocolate cookie crust. Salted Caramel Cheesecake Eli s #295122/9 /14 cut/59 oz./2 pack The sophisticated and modern combination of salt and caramel. Creamy caramel cheesecake baked on a sweet and salty almond crust, topped with a thick bed of buttery caramel and a sprinkle of more almonds. Made with gluten-free ingredients.* *Manufactured on equipment that processes wheat. Cookie Crazy Cheesecake made with Oreo Cookies Eli s #295126/9 /14 cut/66 oz./2 pack America s #1 cookie and Chicago s favorite cheesecake! Eli s Original Plain Cheesecake with chunks of real Oreos, topped with whipped cream, a rich chocolate drizzle and more Oreos, baked on an Oreo crust.

Chocolate Fudge Cheesecake made with Ghirardelli Chocolate Eli s #295121/9 /14 cut/66 oz.

cheesecake made with Ghirardelli Chocolate.

Seasonals Red Velvet Cheesecake Eli s #295130/9 /14 cut/61 oz.

mousse with a dusting of red velvet cake crumbs makes this a triple threat.

/2 pack Madagascar vanilla French custard cheesecake, topped with crushed blackberry curd, blackberry chiffon mousse made with

/2 pack Refreshing peppermint cheesecake topped with a layer of housemade peppermint bark - dark chocolate, white chocolate and

Pumpkin Pie Cheesecake Eli s #295123/9 /14 cut/71 oz.

with praline sprinkles. Made with GMO Free Ingredients Hot Chocolate Cheesecake Eli s #295135/9 /14 cut/68 oz.

Eli s Hot Chocolate Cheesecake an irresistible symphony of light and dark. Made with gluten-free ingredients.

4 Chocolate Fudge Cheesecake made with Ghirardelli Chocolate Eli s #295121/9 /14 cut/66 oz./2 pack A thick slab of rich fudge brownie made with Ghirardelli Cocoa topped with a layer of smooth and creamy chocolate cheesecake made with Ghirardelli Chocolate. Hand-piped chocolate mousse and a dusting of more Ghirardelli Cocoa makes this a symphony of chocolatey tastes and textures. Seasonals Red Velvet Cheesecake Eli s #295130/9 /14 cut/61 oz./2 pack A moist and subtle cocoa-flavored red velvet cake, a layer of rich and creamy red velvet cheesecake and fluffy vanilla mousse with a dusting of red velvet cake crumbs makes this a triple threat. It s baked on a rich chocolate shortbread cookie crust. Blackberry Sour Cream Cheesecake Eli s #295129/9 /14 cut/63 oz./2 pack Madagascar vanilla French custard cheesecake, topped with crushed blackberry curd, blackberry chiffon mousse made with tangy sour cream and a bright shiny blackberry gelee. Peppermint Bark Cheesecake Eli s #295138/9 /14 cut/56 oz./2 pack Refreshing peppermint cheesecake topped with a layer of housemade peppermint bark - dark chocolate, white chocolate and crushed red peppermint candies - topped with more peppermint candies and baked on a bittersweet chocolate crust. Pumpkin Pie Cheesecake Eli s #295123/9 /14 cut/71 oz./2 pack Lightly spiced pumpkin cheesecake baked in a fluted vanilla crumb crust, piled high with chantilly cream and finished with praline sprinkles. Made with GMO Free Ingredients Hot Chocolate Cheesecake Eli s #295135/9 /14 cut/68 oz./2 pack Eli s custom blend of milk chocolate cheesecake and dark chocolate flakes, topped with a layer of vanilla mousse, makes Eli s Hot Chocolate Cheesecake an irresistible symphony of light and dark. Made with gluten-free ingredients.* Made with Gluten Free Ingredients *Manufactured on equipment that processes wheat. Pumpkin Praline Cheesecake Eli s #236745/10 /14 cut/106 oz./2 pack Made with real pumpkin and seasonal spices, hand-decorated with billows of pumpkin mousse and garnished with crunchy praline, baked on our all-butter shortbread cookie crust. Mini Pumpkin Pie Eli s #720613/1.6 oz each/72 pack (4 trays of 18) Custardy, lightly-spiced filling made with pumpkins from Stahlbush Island Farms, baked in our all-butter crust, sprinkled with coarse sugar.

Classic Collection Classic Collection 10" Classic Collection Key Lime Pie Cheesecake Eli s #237445/10 /14 cut/100 oz.

Baked in a traditional pressed graham cracker crust, topped with key lime curd and a lofty crown of whipped cream, our take on this iconic dessert is

/2 pack Luxurious Irish Cream cheesecake layered with chocolate ganache and finished with Irish Cream mousse, a splash of chocolate and a dusting of

/2 pack Rich chocolate cheesecake moovin with milk chocolate chip cheesecake patches, finished with whipped cream topping and a chocolate drizzle.

/2 pack Refreshing lemon cheesecake studded with bits of lemon zest and layered with raspberries, blueberries, topped with creamy vanilla mousse and

/2 pack Wildflower honey cheesecake, enhanced with the subtle addition of mascarpone, is topped with a dreamy, crunchy layer of salted honey, toasted

Eli s honey is harvested by students from The Chicago High School for Agricultural Sciences. *Not kosher.

5 Classic Collection Classic Collection 10" Classic Collection Key Lime Pie Cheesecake Eli s #237445/10 /14 cut/100 oz./2 pack Eli s all natural slow cultured cream cheese and sour cream provide the perfect foil to the fresh tart flavor of real Florida key limes. Baked in a traditional pressed graham cracker crust, topped with key lime curd and a lofty crown of whipped cream, our take on this iconic dessert is better than the original. Irish Cream Cheesecake* Eli s #239901/10 /14 cut/90 oz./2 pack Luxurious Irish Cream cheesecake layered with chocolate ganache and finished with Irish Cream mousse, a splash of chocolate and a dusting of cocoa. *Not Kosher Brown Cow Cheesecake Eli s #238801/10 /14 cut/103 oz./2 pack Rich chocolate cheesecake moovin with milk chocolate chip cheesecake patches, finished with whipped cream topping and a chocolate drizzle. Lemon Mixed Berry Cheesecake Eli s #236605/10 /14 cut/107 oz./2 pack Refreshing lemon cheesecake studded with bits of lemon zest and layered with raspberries, blueberries, topped with creamy vanilla mousse and a berry gelee and baked on a shortbread cookie crust. Honey Almond Cheesecake* Eli s #237447/10 /14 cut/92 oz./2 pack Wildflower honey cheesecake, enhanced with the subtle addition of mascarpone, is topped with a dreamy, crunchy layer of salted honey, toasted pistachios and almonds, a cloud of vanilla mousse and a mosaic of more toasted pistachios and almonds, all on a graham crust. Eli s honey is harvested by students from The Chicago High School for Agricultural Sciences. *Not kosher. Totally Turtle Cheesecake Eli s #238401/10 /14 cut/95 oz./2 pack Decadent caramel cheesecake oozing with caramel, chocolate, and pecans, topped with a layer of caramel, more chocolate and pecans, and whipped chocolate ganache. White Chocolate Raspberry Cheesecake Eli s #234131/10 /14 cut/95 oz./2 pack Tart red raspberries are the perfect foil for the sweet, smooth taste of white chocolate cheesecake, swirled with red raspberry puree crowned with a mirror of raspberry and scallops of cream baked on a dark chocolate crust.

Tira Mi Su Cakes & Tarts Tira Mi Su Eli s spectacular take on this classic Italian dessert layers

Eli s #412140/9 /14 cut/64 oz./4 pack (above, left) Eli s #412016/8 x12 tray/uncut/74 oz.

/4 pack Tender genoise soaked in the traditional three milks, layered with rich creamy mousse and topped with

favorite. Old-Fashioned Triple Chocolate Cake Eli s #223381/10 /14 cut/98 oz.

rosettes and chocolate sprinkles. Moscato Berry Tira Mi Su Eli s #237425/10 /14 cut/105 oz.

mascarpone mousse, layered with tender genoise soaked in Moscato wine essence which adds a beautiful fruity

/2 pack Our classic homemade three-layer carrot cake full of carrots, golden raisins, pineapple and walnuts,

6 Tira Mi Su Cakes & Tarts Tira Mi Su Eli s spectacular take on this classic Italian dessert layers espresso-infused sponge cake with clouds of mascarpone mousse, finished with a dusting of imported cocoa. Eli s #412140/9 /14 cut/64 oz./4 pack (above, left) Eli s #412016/8 x12 tray/uncut/74 oz./4 pack (above, right). Tres Leches Cake Eli s #424111/9 /14 cut/68 oz./4 pack Tender genoise soaked in the traditional three milks, layered with rich creamy mousse and topped with a dusting of cocoa create the perfect sweetness and density for our take on this classic Latin American favorite. Old-Fashioned Triple Chocolate Cake Eli s #223381/10 /14 cut/98 oz./2 pack Three layers of homemade chocolate cake frosted with deep chocolate icing, finished with hand-piped rosettes and chocolate sprinkles. Moscato Berry Tira Mi Su Eli s #237425/10 /14 cut/105 oz./2 pack Our take on this Italian classic pairs regional sweet red raspberries and blueberries with creamy mascarpone mousse, layered with tender genoise soaked in Moscato wine essence which adds a beautiful fruity aroma. Carrot Cake Eli s #235100/10 /14 cut/116 oz./2 pack Our classic homemade three-layer carrot cake full of carrots, golden raisins, pineapple and walnuts, hand decorated with cream cheese frosting, candied carrots and more walnuts. Apple Bavarian Tart Eli s #236719/10 /14 cut/93 oz./2 pack Caramelized fresh Michigan apple slices with a layer of Bavarian custard, artfully arranged in a fluted cookie crumb crust. We use only fresh, unprocessed apples with no preservatives.

Individual Tarts Pecan Tart Eli s #360805/3 /2.4 oz./36 pack (3 trays of 12) A southern classic! Rich, sweet traditional pecan pie filling, baked in an all-butter pâte sucrée crust.

Dusted with powdered sugar. Our delicious Butter Tart or Salted Caramel Tart, individually-packaged and ready to grab & go! Each tart is wrapped in a custom, easy-tomerchandise window sleeve.

Butter Tart - Individually-wrapped Eli s #240801/3 /2.6 oz./24 pack Salted Caramel Tart - Individually-wrapped Eli s #240802/3 /2.6 oz./24 pack Individual Cakes New!

Layers of rich, gooey house made caramel and bittersweet chocolate ganache, topped with a sprinkle of coarse salt, baked in an all-butter pâte sucrée crust. Butter Tart Eli s #360801/3 /2.6 oz.

all-butter pâte sucrée crust. Delicious cold or warm. To warm: Heat at 350 F for 6-8 minutes from frozen (4-5 minutes thawed). New! Pumpkin Tart Eli s #360806/3 /2.7 oz.

9 oz./36 pack (3 trays of 12) Eli s riff on this St. Louis classic: Rich, gooey, buttery cake baked to a golden brown, with a custardy inside and a crackly sugar crust on top.

To warm: Heat frozen cakes at 350 F for 10-15 minutes, or microwave for 40 seconds until center is warm. Let stand for 1 minute before serving. Chocolate Lava Cake Eli s #360701/3 /2.75 oz.

7 Individual Tarts Pecan Tart Eli s #360805/3 /2.4 oz./36 pack (3 trays of 12) A southern classic! Rich, sweet traditional pecan pie filling, baked in an all-butter pâte sucrée crust. Lemon Tart Eli s #360803/3 /2.6 oz./36 pack (3 trays of 12) A delicious balance between a smooth tart housemade lemon curd filling and a crispy sweet all-butter pâte sucrée crust. Dusted with powdered sugar. Our delicious Butter Tart or Salted Caramel Tart, individually-packaged and ready to grab & go! Each tart is wrapped in a custom, easy-tomerchandise window sleeve. The tarts ship frozen, merchandise refrigerated or ambient. Winners of the FABI 2017 Award presented by the National Restaurant Association Restaurant, Hotel-Motel Show. Butter Tart - Individually-wrapped Eli s #240801/3 /2.6 oz./24 pack Salted Caramel Tart - Individually-wrapped Eli s #240802/3 /2.6 oz./24 pack Individual Cakes New! Salted Caramel Tart Eli s #360802/3 /2.6 oz./36 pack (3 trays of 12) The trinity of butter, sugar and salt is what makes this dessert so compelling. Layers of rich, gooey house made caramel and bittersweet chocolate ganache, topped with a sprinkle of coarse salt, baked in an all-butter pâte sucrée crust. Butter Tart Eli s #360801/3 /2.6 oz./36 pack (3 trays of 12) Eli s spin on Canada s most celebrated dessert, made with a sweet mixture of butter, brown sugar and eggs, resulting in the perfect chewy, gooey contrast to the crisp all-butter pâte sucrée crust. Delicious cold or warm. To warm: Heat at 350 F for 6-8 minutes from frozen (4-5 minutes thawed). New! Pumpkin Tart Eli s #360806/3 /2.7 oz./36 pack (3 trays of 12) Custardy, lightly-spiced pumpkin pie filling (made with real Illinois pumpkins) in our all-butter housemade pâte sucrée crust. Seasonal. Gooey Butter Cake Eli s #360702/3 /2.9 oz./36 pack (3 trays of 12) Eli s riff on this St. Louis classic: Rich, gooey, buttery cake baked to a golden brown, with a custardy inside and a crackly sugar crust on top. It began as a happy accident in the 1930s when a baker switched the ratios of flour and butter in his recipe. Rather than throw it away, he baked it anyway - and the rest is history! To warm: Heat frozen cakes at 350 F for minutes, or microwave for 40 seconds until center is warm. Let stand for 1 minute before serving. Chocolate Lava Cake Eli s #360701/3 /2.75 oz./36 pack (3 trays of 12) Eli s version of this blast from the past molten chocolate cake: Moist, oldfashioned chocolate cake, oozing with rich bittersweet chocolate ganache filling. It was invented by accident in the 1990s, when a baker pulled his chocolate cake from the oven before it was done and found that the center was still deliciously gooey and warm. To warm: Heat frozen cakes at 350 F for minutes, or microwave for 40 seconds until ganache center is hot. Let stand for 1 minute before serving.

Dessert Bars Cuties 1 x 1 Desserts New! WINNER! Cuties Variety Case 1 Eli s #066679/ 1/4 tray/48 cut (1 x1 )/varied oz. Cuties Variety Case 2 Eli s #066680/ 1/4 tray/48 cut (1 x1 )/varied oz.

/4 pack Salty pretzels and creamy caramel, topped with a thick slab of rich bittersweet chocolate and baked on our all-butter shortbread cookie crust.

/4 pack Sliced almonds drenched in housemade honey glaze, on a tender shortbread crust; made with honey harvested by students at the Chicago High School for Agricultural Sciences.

4 pack Fudge Brownie Eli s scratch recipe fudge brownie topped with a dusting of cocoa powder.

4 pack Lemon Swirl Cheesecake Tangy housemade lemon curd swirled into our Original cheesecake on a graham crust.

7-Layer Bar Pecans and bittersweet chocolate chunks smothered with a custardy coconut filling and topped with a crunchy sugar crust.

Raspberry Macaroon Bar An all-butter shortbread crust filled with rich coconut custard, topped with red raspberry puree and a sprinkle of coconut.

8 Dessert Bars Cuties 1 x 1 Desserts New! WINNER! Cuties Variety Case 1 Eli s #066679/ 1/4 tray/48 cut (1 x1 )/varied oz. Cuties Variety Case 2 Eli s #066680/ 1/4 tray/48 cut (1 x1 )/varied oz. Cuties Variety Case 3 Eli s #066684/1/4 tray/48 cut (1 x1 )/varied oz. Salted Caramel Pretzel Bar Eli s #412018/ 1/4 sheet/uncut/49 oz./4 pack Salty pretzels and creamy caramel, topped with a thick slab of rich bittersweet chocolate and baked on our all-butter shortbread cookie crust. Florentine Honey Almond Bar Eli s #468316/1/4 sheet tray/48 cut (1 x1 )/34.5 oz./4 pack Sliced almonds drenched in housemade honey glaze, on a tender shortbread crust; made with honey harvested by students at the Chicago High School for Agricultural Sciences. Winner of the FABI 2018 Award presented by the National Restaurant Association Restaurant, Hotel-Motel Show. 4 pack Fudge Brownie Eli s scratch recipe fudge brownie topped with a dusting of cocoa powder. 4 pack Chocolate Chocolate Swirl Cheesecake Rich chocolate cheesecake swirled with deep bittersweet chocolate, on a chocolate crust. 4 pack Lemon Swirl Cheesecake Tangy housemade lemon curd swirled into our Original cheesecake on a graham crust. Dairy Free Cheesecake Vegan, Egg Free, Plant-based Raspberry Swirl Cheesecake White chocolate cheesecake with a swirl of red raspberry puree, baked on a chocolate crust. 7-Layer Bar Pecans and bittersweet chocolate chunks smothered with a custardy coconut filling and topped with a crunchy sugar crust. Caramel Flan Swirl Cheesecake Creamy, custardy caramel flan cheesecake topped with a buttery caramel swirl. Raspberry Macaroon Bar An all-butter shortbread crust filled with rich coconut custard, topped with red raspberry puree and a sprinkle of coconut. Cookie Butter Cheesecake Creamy speculoos cookie butter, swirled into Eli s Original Plain Cheesecake on a graham crust. Blueberry Oat Bar Sweet blueberries baked with brown sugar oat streusel, on an oat streusel crust. It s an oxymoron, but we ve created a dessert so rich and creamy, we couldn t resist calling it cheesecake. Certified vegan by the Vegan Awareness Foundation, Eli s non-dairy cheesecake contains no animal products or by-products, and is dairy free and egg free. Belgian Chocolate Cheesecake Eli s #885528/20 cut/48 oz./4 pack Rich chocolate cheesecake made with semi-sweet Belgian chocolate, silken tofu and vegan cream cheese, tops a layer of old-fashioned cocoa cake, finished with a dusting of cocoa. Original Plain Cheesecake Eli s Original cheesecake, baked on a graham crust. Also available in a 2 x2 Super Cutie size, Eli s # Pecan Bar Crunchy toasted pecans and a traditional custardy sweet filling, baked on top of an allbutter shortbread cookie crust. Florentine Honey Almond Bar Sliced almonds drenched in honey glaze, on a shortbread crust. Visit foodservice.elicheesecake.com for plating ideas - the sky s the limit!

tarts Mini Pies Ultimates Collection For buffets, sweet tables

oz./10 pack Original Plain Eli s Original rich and creamy

apples and a hint of cinnamon, topped with buttery streusel.

chocolate cheesecake crowned with a mirror of raspberry puree

Turtle Caramel cheesecake topped with more caramel, pecans,

6 oz each/72 pack (4 trays of 18) Our all-butter shortbread

and crowned with a sprinkle of coarse sugar.

6 oz each/72 pack (4 trays of 18) Eli s housemade filling made

golden brown in an all-butter shortbread crust, and sprinkled

No Sugar Added Original Plain Cheesecake Eli s #847584/7 /12

/8 pack A no sugar added version of our Original cheesecake,

9 tarts Mini Pies Ultimates Collection For buffets, sweet tables & catering Ultimates Variety Case Eli s #088059/8 /14 cut/32 oz./10 pack Original Plain Eli s Original rich and creamy cheesecake baked on our signature all-butter shortbread cookie crust. Apple Streusel Creamy cheesecake baked with fresh Michigan apples and a hint of cinnamon, topped with buttery streusel. Made with GMO Free Ingredients White Chocolate Raspberry White chocolate cheesecake crowned with a mirror of raspberry puree and a white chocolate drizzle. Turtle Caramel cheesecake topped with more caramel, pecans, and bittersweet chocolate. Cherry Pie Eli s #720312/1.6 oz each/72 pack (4 trays of 18) Our all-butter shortbread crust, filled with tart, juicy Michigan Montmorency cherries and crowned with a sprinkle of coarse sugar. Apple Pie Eli s #720311/1.6 oz each/72 pack (4 trays of 18) Eli s housemade filling made with fresh Michigan apples and a hint of cinnamon, baked to a golden brown in an all-butter shortbread crust, and sprinkled with coarse sugar. No Sugar Added Original Plain Cheesecake Eli s #847584/7 /12 cut/20 oz./8 pack A no sugar added version of our Original cheesecake, baked on a graham crust. Made with Equal Sweetener. Pumpkin Pie Eli s #720613/1.6 oz each/72 pack (4 trays of 18) Custardy, lightly-spiced filling made with pumpkins from Stahlbush Island Farms, baked in our all-butter crust, sprinkled with coarse sugar. Seasonal. For recipes & plating ideas, visit foodservice.elicheesecake.com

Individually-wrapped Bars* Single Serve Slices Double Marshmallow Crispy Bar Eli

/36 pack/individually-wrapped A soft and chewy crispy rice cereal bar made with

/12 pack Creamy white chocolate cheesecake topped with a red raspberry mirror,

Florentine Honey Almond Bar Individually wrapped: Coming soon!

made with honey harvested by students at the Chicago High School for

/24 pack Eli s rich and creamy cheesecake, baked on our signature all-butter

/24 pack Eli s Original Plain Cheesecake full of bittersweet chocolate chips,

Cookie Cheesecake Made With Oreo Cookies Eli s #288304/2.5 oz.

baked on an Oreo Cookie crust. Strawberry Swirl Cheesecake Eli s #288307/2.6 oz.

/24 pack Creamy caramel nougat cheesecake, studded with Snickers Bars and

Cookie Butter Cheesecake Eli s #288315/2.6 oz.

with speculoos caramelized Dutch spice cookies with a hint of cinnamon,

Vegan Belgian Chocolate Cheesecake Snickers, is a registered trademark of Mars

10 Individually-wrapped Bars* Single Serve Slices Double Marshmallow Crispy Bar Eli s #480800/2 oz./36 pack/individually-wrapped A soft and chewy crispy rice cereal bar made with dark brown sugar, studded with mini marshmallows. Certified gluten-free. *Not kosher. 5 Cheesecakes White Chocolate Raspberry Heart Eli s #156640/5 /uncut/10.25 oz./12 pack Creamy white chocolate cheesecake topped with a red raspberry mirror, baked in elegant heart-shaped European papers. Florentine Honey Almond Bar Individually wrapped: Coming soon! Sliced almonds drenched in housemade honey glaze, on a tender shortbread crust; made with honey harvested by students at the Chicago High School for Agricultural Sciences. New! Original Plain Cheesecake Eli s #288114/2.6 oz./24 pack Eli s rich and creamy cheesecake, baked on our signature all-butter shortbread cookie crust. Chocolate Chip Cheesecake Eli s #288214/2.6 oz./24 pack Eli s Original Plain Cheesecake full of bittersweet chocolate chips, baked on a chocolate cookie crust. Cookie Cheesecake Made With Oreo Cookies Eli s #288304/2.5 oz./24 pack Eli s Original Plain Cheesecake topped with chunks of Oreo Cookies, baked on an Oreo Cookie crust. Strawberry Swirl Cheesecake Eli s #288307/2.6 oz./24 pack Sweet strawberries swirled into Eli s Original Plain Cheesecake, baked on a shortbread cookie crust. New! Caramel Nougat Cheesecake Made with Snickers Eli s #288309/2.3 oz./24 pack Creamy caramel nougat cheesecake, studded with Snickers Bars and drizzled with milk chocolate, on a shortbread cookie crust. Cookie Butter Cheesecake Eli s #288315/2.6 oz./24 pack Eli s Original Plain Cheesecake topped with rich cookie butter made with speculoos caramelized Dutch spice cookies with a hint of cinnamon, sprinkled with speculoos crumbs, baked on a speculoos crust. Tira Mi Su Eli s #255121/2.4 oz./24 pack Espresso-soaked cake topped with creamy mousse and a dusting of cocoa. Vegan Belgian Chocolate Cheesecake Snickers, is a registered trademark of Mars Equal is a registered trademark of Merisant Company Oreo is a registered trademark of Kraft Foods Ghirardelli is a registered trademark of The Ghirardelli Company Eli s #255121/1.85 oz./36 pack Our rich chocolate cheesecake made with semi-sweet Belgian chocolate, silken tofu and vegan cream cheese, baked on a layer of old-fashioned cocoa cake. Certified Vegan. Dairy Free. Plant-based Dipper Valentine s Day Sweetest Day Mother s Day Anniversaries Eli s #288851/24 pack/3.5 oz. each Eli s Original Plain Cheesecake-on-a-stick, hand-dipped in rich chocolate. Serve frozen. Individually wrapped.

11 WINNER! Florentine Honey Almond Bar Where to Find Us facebook.com/elischeesecake linkedin.com/company/eli's-cheesecake pinterest.com/elischeesecake 2018 The Eli s Cheesecake Co., 6701 W. Forest Preserve Drive, Chicago, IL foodservice.elicheesecake.com. sales@elicheesecake.com

Eli s Cheesecake & Desserts

Eli s Cheesecake & Desserts The Art of Eli s At Eli s that means everything from coming up with the perfect recipe and selecting the finest ingredients to hand-decorating and staying up all night to bake