8. Jamaican Baked Yams. 1. Apple-Sassy Glazed Yams. 2. Big Island Baked Yams. 3. Candied Yams With Pecans. 10. Pecan Praline Yams

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1 1. Apple-Sassy Glazed Yams! Princella Cut Yams 2. Big Island Baked Yams! Princella Mashed Sweet Potatoes 3. Candied Yams With Pecans! Princella Cut Yams 4. Derby Day Bourbon Yams! Royal Prince Whole Yams 5. Fruit N Nut Baked Yams! Princella Cut Yams 6. Fruit N Spice Candied Yams! Allens Candied Yams 7. Glazed Yams With Almonds! Royal Prince Whole Yams 8. Jamaican Baked Yams! Royal Prince Orange Pineapple Yams 9. Orchard Harvest Nut Muffins! Princella Mashed Sweet Potatoes 10. Pecan Praline Yams! Princella Mashed Sweet Potatoes 11. Plum Fancy Baked Yams! Royal Prince Whole Yams 12. Southern Sunset Sweet Potato Pie! Princella Mashed Sweet Potatoes 13. Spice Islands Baked Yams! Royal Prince Whole Yams

2 Apple-Sassy Glazed Yams Princella Cut Yams are baked with diced crisp apples, applesauce and a glossy brown sugar sauce. Princella Cut Yams* 4 lbs. 9 oz. (1 #10 can) 13 lbs. 8 oz. (3 #10 cans) 1. Measure Princella Cut Yams and reserve in oiled or nonstick-sprayed 12" x 2 1/2 " x 20" insert pans. Applesauce Apples, cooked, sliced Light brown sugar 1 1/2 qts 2. Combine in large bowl. Mix well. Pour over reserved Cut Yams. Bake, uncovered, at 350 F (conventional oven) for 25 minutes. Margarine, melted 1/3 cup Salt 1/2 tsp. As needed As needed 3. Sprinkle each portion with cinnamon. *Please drain Princella Cut Yams before measuring. Each #10 can yields approximately 4 lbs. 9 oz.

3 Big Island Baked Yams Princella Mashed Sweet Potatoes are mixed with a vanilla-rich marmalade sauce, then baked with coconut and marshmallow puffs. Princella Mashed Sweet Potatoes* Dark brown sugar Orange marmalade Margarine, melted Vanilla extract 5 lbs. 7 lbs. 8 oz. 3 Tbsp. 1. Combine Princella Mashed Sweet Potatoes with next four ingredients. Mix well. Transfer to oiled or nonstick-sprayed 12" x 2 1/2" x 20" insert pans. Bake, uncovered, at 325 F (conventional oven) for 25 to 30 minutes. Coconut flakes Mini marshmallows 2. Sprinkle over the top of Mashed Sweet Potatoes mixture. Continue to bake, uncovered, for 15 more minutes. *Each #10 can of Princella Mashed Potatoes yields approximately 7 lbs. 3 oz.

4 Candied Yams With Pecans Princella Cut Yams are glazed with a flavorful sauce, then sprinkled with a touch of tasty pecans. Princella Cut Yams* 4 lbs. 9 oz. (1 #10 can) 13 lbs. 8 oz. (3 #10 cans) 1. Measure Princella Cut Yams and reserve in oiled or nonstick-sprayed 12" x 2 1/2" x 20" insert pans. Heavy cream 2. Heat cream to a simmer. Light brown sugar 3. Add brown sugar and corn syrup to cream. Heat mixture to a boil. Boil until mixture reaches 240 F. Remove from heat. Light corn syrup Butter, melted Pecans, chopped 2 lbs. 4 oz. 4. Add melted butter and pecans to syrup. Pour syrup over reserved Cut Yams. Bake, uncovered, at 350 F (conventional oven) for 20 minutes. *Please drain Princella Cut Yams before measuring. Each #10 can yields approximately 4 lbs. 9 oz.

5 Derby Day Bourbon Yams Royal Prince Whole Yams reflect the spirited touch of a bourbon-laced sauce with mixed spices and orange zest. Royal Prince Whole Yams* 4 lbs. 9 oz. (1 #10 can) 13 lbs. 80 oz.. (3 #10 cans) 1. Measure Royal Prince Whole Yams and reserve in oiled or nonstick-sprayed 12" x 2 1/2 " x 20" insert pans. Margarine, melted Light brown sugar Orange juice 2. Combine in mixing bowl. Mix well. Pour over reserved Whole Yams. Bake, uncovered, at 350 F (conventional oven) for 25 to 30 minutes. Bourbon extract 1/2 tsp 1 1/2 tsp. Cloves, ground 1/2 tsp. 1 1/2 tsp. Nutmeg, ground 1/2 tsp. 1 1/2 tsp. Orange peel, julienne Water, boiling 3 qts. 3. Blanch orange peel in boiling water for 2 minutes. Sprinkle over each portion. *Please drain Royal Prince Whole Yams before measuring. Each #10 can yields approximately 4 lbs. 9 oz.

6 Fruit N Nut Baked Yams Princella Cut Yams are topped with plump apricot halves, then baked in a glistening sauce with orange and walnuts. Princella Cut Yams* 4 lbs. 9 oz. (1 #10 can) 13 lbs. 8 oz. (3 #10 cans) 1. Measure Princella Cut Yams and reserve in oiled or nonstick-sprayed 12" x 2 1/2" x 20" insert pans. Apricot halves Canned Lemon juice 2 Tbsp. 3 qts. 1/3 cup 2. Mix apricot halves with lemon juice. Arrange on top of reserved Princella Cut Yams. Light brown sugar Pumpkin pie spice 3. Combine in bowl. Mix well. Sprinkle over top of Cut Yams and apricots. Bake uncovered at 350 (conventional oven) for 25 to 30 minutes. Orange extract Walnuts, chopped Margarine, melted Orange peel, julienne Water, boiling 1/4 cup 3/4 cup 3 qts. 4. Blanch orange peel in boiling water for 2 minutes. Sprinkle over each portion. *Please drain Princella Cut Yams before measuring. Each #10 can yields approximately 4 lbs. 9 oz.

7 Fruit N Spice Candied Yams Allens Candied Yams are gently simmered with tropical spices, plump dark raisins, and diced, crisp apples tossed in lemon juice. Allens Candied Yams* Nutmeg, ground Ginger, ground Raisins, dark Apples, diced Lemon juice Pecans, chopped, toasted 10 Servings 2 lbs. 8 oz 1/4 tsp. 1/4 tsp. 1/3 cup 12 lbs. 8 oz. 1 1/2 Tbsp. 1 1/2 qts 2qts. 1/3 cup *Each can of Allens Candied Yams yields approximately 3 lbs. 7 oz. 1. Measure Allens Candied Yams and place in large pot with cinnamon, nutmeg and ginger. Add raisins and mix well. Heat to a simmer. 2. Combine diced apples and lemon juice. Mix well. Add to candied yams. Simmer for 5 minutes. 3. Optional: Sprinkle chopped pecans over each portion.

8 Glazed Yams With Almonds Royal Prince Whole Yams bake in a lustrous brown sugar butter sauce, finished with elegant almond slices. Royal Prince Whole Yams* 4 lbs. 9 oz. (1 #10 can) 13 lbs. 8 oz. (3 #10 cans) 1. Measure Royal Prince Whole Yams and reserve in oiled or nonstick-sprayed 12" x 2 1/2 " x 20" insert pans. Dark brown sugar Butter, unsalted Vanilla extract Water 1 1/4 qts. 4 lbs. 3 Tbsp. 3 Tbsp. 1 gal. 2. Combine in heavy pot. Heat to a boil, stirring well to dissolve sugar. Reduce heat to a simmer. Simmer for 30 minutes. Pour over reserved Whole Yams. Bake, uncovered, at 475 F (conventional oven) until syrup is bubbly, about 30 to 35 minutes. Baste Whole Yams frequently with syrup. Almonds, sliced 3. Sprinkle over each portion. *Please drain Royal Prince Whole Yams before measuring. Each #10 can yields approximately 4 lbs. 9 oz.

9 Cornstarch Salt Dry sherry Jamaican Baked Yams Royal Prince Orange Pineapple Yams reflect the tropical touch of golden raises and spices, with brown sugar and orange. Royal Prince Orange Pineapple Yams* Reserved liquid** Raisins, golden Light brown sugar Orange marmalade *Please drain Royal Prince Orange Pineapple Yams before measuring. Each 55 oz. can yields approximately 2 lbs. 2 oz. ** Reserve liquid from cans. 4 lbs. 4 oz. (2-55 oz. cans) 1/4 cup 1/2 tsp. 12 lbs. 12 oz. (6-55 oz. cans) 2 1/4 qts. 3/4 cup 1 1/2 tsp. 1. Measure Royal Prince Orange Pineapple Yams and reserve in oiled or nonstick-sprayed 12" x 2 1/2" x 20" insert pans. 2. Combine in large saucepot. Stir well in dissolve sugar and cornstarch. Heat to a boil, stirring often.. 3. Add to syrup mixture. Pour over reserved Orange Pineapple Yams. Bake, uncovered, at 350 F (conventional oven) for 25 minutes. Baste yams frequently with syrup.

10 Orchard Harvest Muffins Portion: 1 Muffin Princella Mashed Sweet Potatoes are the perfect base for multi-spiced muffins teamed with apples, raisins and walnuts. Princella Mashed Sweet Potatoes* Milk Margarine, melted Eggs, beaten Apples, peeled and diced Raisins Walnuts, chopped Flour, all purpose Sugar, granulated Baking powder Cinnamon Nutmeg Salt 24 Muffins 1 lbs. 2 eggs 4 tsp. 48 Muffins 2 lbs. 4 eggs 2 1/2 Tbsp. 2 tsp. 2 tsp. 2 tsp. *Each #10 can of Princella Mashed Sweet Potatoes yields approximately 7 lbs. 3 oz. 1. Combine Princella Mashed Sweet Potatoes in mixer bowl with next six ingredients. Mix well at low speed. 2. Add to Mashed Sweet Potatoes mixture. Mix just until well blended. Portion into oiled or nonstick-sprayed 2 1/2" muffin tins filling two-thirds full. Bake at 375 (conventional oven) until muffins spring back to the touch, about 20 minutes. Cool on wire racks for 5 minutes before removing muffins from tins.

11 Pecan Praline Yams Princella Mashed Sweet Potatoes are transformed into velvet-smooth custard, then baked to perfection with butter and pecans. Princella Mashed Sweet Potatoes* Butter, softened Sugar Eggs, beaten Vanilla Milk Heavy cream Light brown sugar Light corn syrup Butter, melted Pecan halves 5 lbs. 4 eggs 2 tsp. 2/3 cup 7 lbs. 8 oz. 12 eggs 2 Tbsp. 2 lbs. 4 oz. 2. Heat cream to a simmer. *Each #10 can of Princella Mashed Sweet Potatoes yields approximately 7 lbs. 3 oz. 1. Combine Princella Mashed Sweet Potatoes with next five ingredients. Mix well. Transfer to oiled or nonstick-sprayed 12 x2½ x20 insert pans. 3. Add brown sugar and corn syrup to cream. Heat mixture to a boil. Boil until mixture reaches 240ºF. Remove from heat. 4. Add melted butter and pecans to syrup. Pour syrup over reserved Mashed Sweet Potatoes mixtures. Bake, uncovered, at 350ºF (conventional oven) for 20 minutes.

12 Plum Fancy Baked Yams Royal Prince Whole Yams with savory carrots and plumped prunes are dressed in a honey-spice glaze. Royal Prince Whole Yams* 4 lbs. 9 oz. (1#10 can) 13 lbs. 8 oz. (3#10 cans) 1. Measure Royal Prince Whole Yams and reserve in oiled or nonstick-sprayed 12 2x1/2 x210 insert pans. Prunes, pitted, halved Carrots, cooked, diced Water, boiling to cover 2 1/4 qts. to cover 2. Simmer until carrots are tender and prunes are plumped, about 15 minutes. Drain and spread over reserved Whole Yams. Honey Cooking oil Ginger, ground 3/4 cup 3/4 tsp. 1Tbsp. 2 tsp. 3. Combine in sauce pan. Heat to a simmer. Simmer until bubbly and thickened. Pour over reserved Whole Yams, carrots, and prunes. Baked uncovered, at 350ºF (conventional oven) for 25 to 30 minutes. *Please drain Royal Prince Whole Yams before measuring. Each #10 can yields approximately 4 lbs. 9 oz.

13 Southern Sunset Sweet Potato Pie Princella Mashed Sweet Potatoes are prepared as a rich custard filling that s enriched with vanilla and nutmeg, then laced with rum. 2 Pies (9 ) 5 Pies (9 ) Princella Mashed Sweet Potatoes* Condensed milk, sweet Eggs, beaten 2 lbs. 28 oz. 4 eggs 6lb.s 2 1/2 qts. 12 eggs 1. Combine first six ingredients in mixing bowl with whip attachment. Mix at low speed for 3 or 4 minutes. Vanilla extract 2 tsp. 2 Tbsp. Rum extract 1/2 tsp. 1 1/2 tsp. Nutmeg, grated Pie shells, 9-inch 2 shells 5 shells 2. Divide mixture between pie crusts. Place pie crusts on preheated sheet pans in 425ºF conventional oven. Bake for 15 minutes. Reduce temperature to 350ºF. Bake an additional 35 minutes, or until inserted knife tip comes out clean. Cool on wire racks at least 1 hour before cutting. *Each #10 can of Princella Mashed Sweet Potatoes yields approximately 7 lbs. 3 oz.

14 Spice Islands Baked Yams Royal Prince Whole Yams take on tropical airs with a brown sugar sheen, a shake of cinnamon and a sprinkling of coconut flakes. Royal Prince Whole Yams* Reserved liquid** Light brown sugar Cornstarch Salt Coconut flakes *Please drain Royal Prince Whole Yams before measuring. Each #10 can yields approximately 4 lbs. 9 oz. **Reserve liquid from cans. 4 lbs. 9 oz. (1 #10 can) 1/4 cup 1/4 tsp. 13 lbs. 8 oz ( 3 #10 cans) 2 1/4 qts. 3/4 cup 1 1/2 tsp. 1. Measure Royal Prince Whole Yams and reserve in oiled or nonstick-sprayed 12 x2 1/2 x20 insert pans. 2. Combine in large sauce pot. Stir well to dissolve sugar and cornstarch. Heat to a boil, stirring often. Pour over reserved Whole Yams. 3. Sprinkle coconut over Whole Yams. Bake, uncovered, at 350ºF (conventional oven) until syrup is bubbly, about 30 to 35 minutes.