Monthly Food Inspection Report
|
|
|
- Imogen George
- 5 years ago
- Views:
Transcription
1 Monthly Food Inspection Report SPECIAL NOTES: IN THE NOTES PORTION OF THE REPORT THE FIRST NUMBER LISTED IS THE TOTAL POINTS FOR RED/HIGH RISK ITEMS FOUND. THE SECOND NUMBER IS THE TOTAL POINTS FOR HIGH RISK AND LOW RISK ITEMS. HIGH RISK ITEMS ARE CORRECTED PRIOR TO THE COMPLETION OF THE INSPECTION. 35 OR MORE HIGH RISK POINTS OR 45 OR MORE TOTAL POINTS REQUIRES A FOLLOW- UP INSPECTION. Abbreviations BHC: Bare Hand Contact DOH: Washington State Department of Health FDA: Food and Drug Administration FWC: Food Worker Card HACCP: Hazard Analysis Critical Control Point PHF: Potentially Hazardous Food PIC: Person in Charge ROP: Reduced Oxygen Packaging RTE: Ready to Eat RTS: Room Temperature Storage USDA: United States Department of Agriculture WAC: Washington Administrative Code WSDA: Washington State Department of Agriculture Facility Name Facility Type Address 7-ELEVEN # C 1512 SUMMITVIEW 6/12/2014 Routine Inspection 20/22 Improperly stocked hand wash sink, food not in good condition AFC FRED MEYER # 486 Deli 1206 N. 40TH AVE. 6/6/2014 Routine Inspection 0/5 AGAPE MT. SUNSHINE B. & B. / RETREAT Bed & Breakfast HWY 410 NACHES 6/6/2014 Routine Inspection 10/10 Missing FWCs, inaccurate metal stem thermometer ARBY'S RESTAURANT 4002 SUMMITVIEW AVE. 6/23/2014 Routine Inspection 0/0 ARTHUR H. SMITH 205 FIR ST. 6/4/2014 Routine Inspection 0/3 Monday, July 07, 2014 Page 1 of 10
2 ARTY'S BAR & GRILL Tavern 1402 FRUITVALE BLVD 6/6/2014 Routine Inspection 10/10 Raw meat stored above RTE food, inaccurate metal stem thermometer BASKIN-ROBBINS # SO. 1ST STR. Ice Cream Parlor 1505 S. 1ST 6/30/2014 Routine Inspection 5/10 Missing FWCs BI-MART # 605 Grocery Store 309 S. 5TH AVE. - 6/18/2014 Routine Inspection 10/10 Food not in good condition C & D MARKET Grocery Store 426 S MAIN MABTON 6/9/2014 Routine Inspection 0/0 CAFFE VALLEY MALL Espresso Stand/Deli 2529 MAIN STR. # 118 UNION GAP 6/17/2014 Pre-Opening Inspection Current location is being remodeled. Temporarily moved to a new location in the mall for about 6 weeks until remodel is done. Approved to open. CLARENCE MCCLURE 811 W. 2ND 6/4/2014 Routine Inspection 0/0 COCINA MELISSA'S Fruit Stand 6 JEFFERSON AVE. - TOPPENISH TOPPENISH 6/3/2014 Pre-Opening Inspection CRUISIN COFFEE - NOB HILL Espresso Stand 3202 W. NOB HILL BLVD. 6/18/2014 Routine Inspection 15/20 PIC did not answer correctly, missing FWCs, no metal stem thermometer DEEP SEA DELI Grocery Store 20 N. 9TH AVE. 6/30/2014 Routine Inspection 0/0 Monday, July 07, 2014 Page 2 of 10
3 DISCOVERY LAB 2810 CASTLEVALE RD 6/2/2014 Routine Inspection 0/0 DOWNTOWN MARKET & DELI Grocery Store 131 S. 2ND ST. 6/25/2014 Routine Inspection 15/15 - FWC needed and need paper towels at handwash sink. EL RANCHERO 1103 ROCK AVE. - 6/19/2014 Routine Inspection 0/0 GOLDEN BULL CHINESE RESTAURANT 106 N. 1ST 6/24/2014 Routine Inspection 10/20 - No hot water in facility (this was fixed). HIGH 1601 W. 5TH ST. 6/4/2014 Routine Inspection 0/0 MARKET 100 E. WINE COUNTRY RD. 6/30/2014 Routine Inspection 0/0 HARRIETT THOMPSON 1105 W. 2ND ST. 6/4/2014 Routine Inspection 0/0 HOKUS POKUS BEER & DELI 2401-B W. NOB HILL BLVD. 6/23/2014 Routine Inspection 0/0 HOOVER 400 W. VIOLA 6/5/2014 Routine Inspection 0/0 Food prep sink & hand wash sink should be labeled Monday, July 07, 2014 Page 3 of 10
4 HOT T ESPRESSO Espresso Stand/Deli 1304 N. 1ST 6/4/2014 Routine Inspection 5/5 Missing FWCs JAHR'S EUROPEAN SAUSAGE & CUSTOM CUTTING Meat Market 160 RANCHETTE LN 6/18/2014 Routine Inspection 10/10 Improperly stocked hand wash sink JIMMY JOHN'S GOURMET SANDWICHES 122 E AVE 6/12/2014 Routine Inspection 5/5 - Several FWC needed. JULIANA'S BOUTIQUE Fruit Stand 716 1ST ST N 6/19/2014 Pre-Opening Inspection Owner would like to upgrade to a full service restaurant. Several items needed. See inspection report in imaging. LA ESPIGA DE ORO BAKERY Bakery 803 W NOB HILL BLVD 6/18/2014 Routine Inspection 0/0 LARIAT BAR B Q 621 W. AVE. 6/17/2014 Routine Inspection 60/60 Improperly cooling PHF, RTS of PHF, inaccurate metal stem thermometer LONGMIRE'S T & T LOUNGE Tavern 307 S. 1ST 6/18/2014 Routine Inspection 10/18 Missing FWCs, inaccurate metal stem thermometer MARISCOS MAR Y TIERRA # 12 Mobile WAPATO 6/27/2014 Routine Inspection 40/42 Missing FWCs, improperly stocked hand wash sink, improperly hot holding PHF Monday, July 07, 2014 Page 4 of 10
5 McCLURE 1222 S. 22ND AVE 6/2/2014 Routine Inspection 0/0 McKINLEY 621 S. 13TH AVE 6/2/2014 Routine Inspection 0/0 MEADOWBROOK CONVENIENCE CENTER 7200 W. NOB HILL BLVD. 6/23/2014 Routine Inspection 0/0 MEL'S DINER 314 N. 1ST 6/4/2014 Routine Inspection 0/10 MERCADO LATINO 902 N 4TH ST. 6/12/2014 Routine Inspection 40/40 Missing FWC, improperly stocked hand wash sink, PHF is not in good condition, not keeping oyster tags for 90 days, raw meat stored above RTE food, inaccurate metal stem thermometer MEXICAN FRUIT Mobile 2201 E. EDISON - SCHUCK'S PARKING LOT 6/11/2014 Routine Inspection 15/15 Missing FWC and no I.D. available, no hot water was available, CLOSED THEM 6/11/2014 Opening Inspection They have hot water and are ok to open. MINER'S DRIVE IN 2415 S. 1ST UNION GAP 6/17/2014 Routine Inspection 0/0 Monday, July 07, 2014 Page 5 of 10
6 MIZ DEE'S B.B.Q. WORKS & CATERING /Cateri ng 523 W. AVE. 6/26/2014 Routine Inspection 45/55 Missing FWCs, improperly stocked hand wash sink, improperly cooled beans MOULIN BREW Espresso Stand 2412 S. 1ST 6/17/2014 Routine Inspection 0/0 MR. PIZZA 2019 FRUITVALE BLVD. 6/9/2014 Routine Inspection 30/35 Missing FWCs, blocked hand wash sink, inaccurate metal stem thermometer, improper chemical storage NEW CHEN'S CHINA BUFFET 2616 W NOB HILL BLVD. 6/4/2014 Routine Inspection 15/23 Raw meat stored above RTE food, improperly cold holding PHF 6/6/2014 Complaint Inspection Restrooms are cleaned, however the men's restroom toilet was overflowing during the inspection. Ice cream machine was clean. NOB HILL BOWLING CENTER Snack Bar 3807 W NOB HILL 6/17/2014 Routine Inspection 35/46 Missing FWCs, hands not washed as required, improperly reheating PHF for hot holding NOB HILL 801 S. 34TH AVE 6/2/2014 Routine Inspection 0/0 ON-LINE - YV TECH 1120 S. 18TH ST., PORTABLE B 6/6/2014 Routine Inspection 0/0 OUTBACK ESPRESSO NORTH Espresso Stand 1212 S. 80TH AVE 6/9/2014 Routine Inspection 0/2 Monday, July 07, 2014 Page 6 of 10
7 PANDA EXPRESS # ST ST S 6/3/2014 Routine Inspection 0/0 RAJ & CO TIETON DR 6/4/2014 Routine Inspection 10/18 PIC was not knowledgeable about food safety, missing FWC RUSSILLOS PIZZA & GELATO /Cateri ng 32 N. FRONT ST. SUITE # 102-6/30/2014 Routine Inspection 25/25 Improper hot holding of PHF SAFEWAY # 1660 Grocery Store 905 E. MEAD 6/26/2014 Complaint Inspection Supervisor said that the food workers know that they are to use gloves when handling ready to eat food. Natalia will speak with the food worker. 6/26/2014 Routine Inspection 15/28 Improperly stocked hand wash sink, raw meat stored next to cooked food, SAKURA TERIYAKI & SUSHI 2000 E. VALLEY HWY. 6/19/2014 Routine Inspection 45/58 PIC did not answer correctly, missing FWCs, raw meat stored above RTE food, improperly cooling PHF SEA GALLEY /Cateri ng 25 E VALLEY MALL BLVD. UNION GAP 6/13/2014 Follow-Up Inspection 30/35 Missing FWCs, hands not washed as required, improperly stocked hand wash sink CHEVRON 313 S. 1ST 6/11/2014 Routine Inspection 65/65 - Expired FWC, BHC with ready to eat food, items stored in handwash sink, and improper cooling. 6/23/2014 Follow-Up Inspection 0/0 MINI MART/GYROS Mini- Mart/Catering 103 S 1ST ST 6/6/2014 Routine Inspection 30/30 - FWC needed and improper hot holding temperatures. Monday, July 07, 2014 Page 7 of 10
8 SNIPES MOUNTAIN BREWING, INC. /Cateri ng 905 VALLEY HIGHWAY 6/30/2014 Routine Inspection 45/58 Raw meat stored above RTE food, RTS of PHF, inaccurate metal stem thermometers, unlabeled chemical, improper chemical storage STANTON ACADEMY 802 RIVER RD. 6/5/2014 Routine Inspection 0/0 STARBUCKS COFFEE #3370 Espresso Stand 420 S 72ND AVE 6/9/2014 Routine Inspection 0/0 STARBUCKS COFFEE CO. # 3407 Espresso Stand 1208 N. 40TH AVE. SUITE # A 6/10/2014 Routine Inspection 5/5 - Several FWC needed. SUB SHOP OF 20 N. 2ND 6/11/2014 Routine Inspection 10/10 - Refrigerator and food inside was at 52 degrees. SUBWAY # TERRACE HEIGHTS DR 6/25/2014 Routine Inspection 5/15 Missing FWC CHEVRON 1805 S. 1ST 6/11/2014 Routine Inspection 0/5 T. W. MARKET 1143 TACOMA AVENUE 6/13/2014 Routine Inspection 40/40 Improperly stocked hand wash sink, improperly hot holding PHF, inaccurate metal stem thermometer 6/19/2014 Follow-Up Inspection 25/25 Improperly hot holding PHF Monday, July 07, 2014 Page 8 of 10
9 TACO BELL N. PARK CENTRE 6/20/2014 Routine Inspection 5/5 Missing FWCs TACO TIME 1020 S 16TH AVE. 6/24/2014 Routine Inspection 0/0 TACOS LUNA Mobile 206 N. EUCLID - 6/20/2014 Follow-Up Inspection 10/10 Improperly cold holding PHF 6/30/2014 Compliance Inspection 10/10 Improperly cold holding PHF TAMPICO STORE 1 SOUTH FORK RD. 6/18/2014 Routine Inspection 0/0 TAQUERIA JACOBO'S Mobile 6/18/2014 Routine Inspection 20/20 Handwashing sink not functioning, improper hot holding of PHF, no working thermometer, refrigeration concerns - see report in imaging THE CHERRY PATCH 101 W. 1ST AVE. ZILLAH 6/2/2014 Routine Inspection 30/38 Hands not washed as required, improperly cold holding PHF, inaccurate metal stem thermometer THE TACO SHACK 130 E NACHES 6/9/2014 Routine Inspection 65/71 PIC was not available, missing FWC, hands not washed as required, kitchen hand wash sink was blocked, improperly stocked hand wash sink, RTS of PHF, inaccurate metal stem thermometer TITO'S # 2 Mobile 6/3/2014 Pre-Opening Inspection Approved to open. UNION GAP CARNICERIA Meat Market 909 LOWER AHTANUM RD UNION GAP 6/12/2014 Follow-Up Inspection 0/5 Monday, July 07, 2014 Page 9 of 10
10 WALMART #2241 Grocery Store 2675 LINCOLN AVE. 6/9/2014 Routine Inspection 10/15 inadequate hand washing sinks, missing sanitizer WEST VALLEY LITTLE LEAGUE Seasonal Concession 1041 S. 96TH AVE 6/9/2014 Routine Inspection 15/15 No hot water was available at the kitchen hand wash sink, inaccurate metal stem thermometer WHISTLIN' JACK LODGE /Loung e HWY 410 NACHES 6/20/2014 Routine Inspection 45/50 Hands not washed as required, raw meat stored above ready to eat food, improperly cold holding PHF, inaccurate metal stem thermometers WINE COUNTRY DELI 940 E. WINE COUNTRY RD. SUITE "C" 6/30/2014 Routine Inspection 0/0 WOODSHED RESTAURANT & LOUNGE /Loung e 8590 HWY 410 NACHES 6/6/2014 Follow-Up Inspection 5/5 Raw meat stored above RTE food VALLEY PIPPINS BASEBALL Seasonal Concession 1301 S. FAIR AVE. - 6/4/2014 Opening Inspection Approved to open all concession stands. YOUTH BASEBALL Snack Bar - Seasonal 1405 W NOB HILL BLVD. 6/19/2014 Routine Inspection 45/45 - PIC was not knowledgable of food safety, FWC needed, raw beef stored above RTE food, improper hot holding temperatures, and inaccurate metal stem theromometers. Monday, July 07, 2014 Page 10 of 10
Monthly Food Inspection Report
Monthly Food Inspection Report SPECIAL NOTES: IN THE NOTES PORTION OF THE REPORT THE FIRST NUMBER LISTED IS THE TOTAL POINTS FOR RED/HIGH RISK ITEMS FOUND. THE SECOND NUMBER IS THE TOTAL POINTS FOR HIGH
Monthly Food Inspection Report
Monthly Food Inspection Report SPECIAL NOTES: IN THE NOTES PORTION OF THE REPORT THE FIRST NUMBER LISTED IS THE TOTAL POINTS FOR RED/HIGH RISK ITEMS FOUND. THE SECOND NUMBER IS THE TOTAL POINTS FOR HIGH
Monthly Food Inspection Report
Monthly Food Inspection Report SPECIAL NOTES: IN THE NOTES PORTION OF THE REPORT THE FIRST NUMBER LISTED IS THE TOTAL POINTS FOR RED/HIGH RISK ITEMS FOUND. THE SECOND NUMBER IS THE TOTAL POINTS FOR HIGH
Monthly Food Inspection Report
Monthly Food Inspection Report SPECIAL NOTES: IN THE NOTES PORTION OF THE REPORT THE FIRST NUMBER LISTED IS THE TOTAL POINTS FOR RED/HIGH RISK ITEMS FOUND. THE SECOND NUMBER IS THE TOTAL POINTS FOR HIGH
Monthly Food Inspection Report
Monthly Food Inspection Report SPECIAL NOTES: IN THE NOTES PORTION OF THE REPORT THE FIRST NUMBER LISTED IS THE TOTAL POINTS FOR RED/HIGH RISK ITEMS FOUND. THE SECOND NUMBER IS THE TOTAL POINTS FOR HIGH
Monthly Food Inspection Report
Monthly Food Inspection Report SPECIAL NOTES: IN THE NOTES PORTION OF THE REPORT THE FIRST NUMBER LISTED IS THE TOTAL POINTS FOR RED/HIGH RISK ITEMS FOUND. THE SECOND NUMBER IS THE TOTAL POINTS FOR HIGH
Monthly Food Inspection Report
Monthly Food Inspection Report SPECIAL NOTES: IN THE NOTES PORTION OF THE REPORT THE FIRST NUMBER LISTED IS THE TOTAL POINTS FOR RED/HIGH RISK ITEMS FOUND. THE SECOND NUMBER IS THE TOTAL POINTS FOR HIGH
Monthly Food Inspection Report
Monthly Food Inspection Report SPECIAL NOTES: IN THE NOTES PORTION OF THE REPORT THE FIRST NUMBER LISTED IS THE TOTAL POINTS FOR RED/HIGH RISK ITEMS FOUND. THE SECOND NUMBER IS THE TOTAL POINTS FOR HIGH
Monthly Food Inspection Report
Monthly Food Inspection Report SPECIAL NOTES: IN THE NOTES PORTION OF THE REPORT THE FIRST NUMBER LISTED IS THE TOTAL POINTS FOR RED/HIGH RISK ITEMS FOUND. THE SECOND NUMBER IS THE TOTAL POINTS FOR HIGH
Monthly Food Inspection Report
Monthly Food Inspection Report SPECIAL NOTES: IN THE NOTES PORTION OF THE REPORT THE FIRST NUMBER LISTED IS THE TOTAL POINTS FOR RED/HIGH RISK ITEMS FOUND. THE SECOND NUMBER IS THE TOTAL POINTS FOR HIGH
Monthly Food Inspection Report
Monthly Food Inspection Report SPECIAL NOTES: IN THE NOTES PORTION OF THE REPORT THE FIRST NUMBER LISTED IS THE TOTAL POINTS FOR RED/HIGH RISK ITEMS FOUND. THE SECOND NUMBER IS THE TOTAL POINTS FOR HIGH
Monthly Food Inspection Report
Monthly Food Inspection Report SPECIAL NOTES: IN THE NOTES PORTION OF THE REPORT THE FIRST NUMBER LISTED IS THE TOTAL POINTS FOR RED/HIGH RISK ITEMS FOUND. THE SECOND NUMBER IS THE TOTAL POINTS FOR HIGH
Food Facility Inspections Completed
Food Facility Inspections Completed COWICHE JAMMIN JAVA 6/17/2015 Routine Inspection 0/13 GRANDVIEW ZIGGYS MARKET AND SMOKE SHOP 6/11/2015 Routine Inspection 35/50 Missing FWC, improperly stocked hand
Monthly Food Inspection Report
Monthly Food Inspection Report SPECIAL NOTES: IN THE NOTES PORTION OF THE REPORT THE FIRST NUMBER LISTED IS THE TOTAL POINTS FOR RED/HIGH RISK ITEMS FOUND. THE SECOND NUMBER IS THE TOTAL POINTS FOR HIGH
Monthly Food Inspection Report
Monthly Food Inspection Report SPECIAL NOTES: IN THE NOTES PORTION OF THE REPORT THE FIRST NUMBER LISTED IS THE TOTAL POINTS FOR RED/HIGH RISK ITEMS FOUND. THE SECOND NUMBER IS THE TOTAL POINTS FOR HIGH
Monthly Food Inspection Report
Monthly Food Inspection Report SPECIAL NOTES: IN THE NOTES PORTION OF THE REPORT THE FIRST NUMBER LISTED IS THE TOTAL POINTS FOR RED/HIGH RISK ITEMS FOUND. THE SECOND NUMBER IS THE TOTAL POINTS FOR HIGH
Monthly Food Inspection Report
Monthly Food Inspection Report SPECIAL NOTES: IN THE NOTES PORTION OF THE REPORT THE FIRST NUMBER LISTED IS THE TOTAL POINTS FOR RED/HIGH RISK ITEMS FOUND. THE SECOND NUMBER IS THE TOTAL POINTS FOR HIGH
Monthly Food Inspection Report
Monthly Food Inspection Report SPECIAL NOTES: IN THE NOTES PORTION OF THE REPORT THE FIRST NUMBER LISTED IS THE TOTAL POINTS FOR RED/HIGH RISK ITEMS FOUND. THE SECOND NUMBER IS THE TOTAL POINTS FOR HIGH
Food Facility Inspections Completed
Food Facility Inspections Completed GRANDVIEW COOKBOOK EATERY 8/7/2015 Pre-Opening Inspectio APPROVED TO OPEN COZY ROSE INN 8/24/2015 Routine Inspection 20/20 Missing FWC, inadequate handwashing facilities,
Facility Name ADDR FULL LINE# Site City COMMENTS RESULT DATE INSPECTION
Facility Name ADDR FULL LINE# Site City COMMENTS RESULT DATE INSPECTION GREAT SHANG HAI RESTAURANT 54 W NOB HILL YAKIMA CSA_DONE_BY: JRW 105/110 Hands not washed as required, BHC with RTE food, improperly
Facility Name ADDR FULL LINE# COMMENTS RESULT DATE INSPECTION
Facility Name ADDR FULL LINE# COMMENTS RESULT DATE INSPECTION HOPTOWN PIZZA 2560 DONALD/WAPATO ROAD 20/27 Missing FWCs, improperly stocked hand wash sink, food license was not posted, no canopy setup to
Monthly Food Inspection Report
Monthly Food Inspction Rport SPECIAL NOTES: IN THE NOTES PORTION OF THE REPORT THE FIRST NUMBER LISTED IS THE TOTAL POINTS FOR RED/HIGH RISK ITEMS FOUND. THE SECOND NUMBER IS THE TOTAL POINTS FOR HIGH
Monthly Food Inspection Report
Monthly Food Inspction Rport SPECIAL NOTES: IN THE NOTES PORTION OF THE REPORT THE FIRST NUMBER LISTED IS THE TOTAL POINTS FOR RED/HIGH RISK ITEMS FOUND. THE SECOND NUMBER IS THE TOTAL POINTS FOR HIGH
Single Event Temporary Food Service Application **FOODS PREPARED AT HOME MAY NOT BE SERVED TO THE PUBLIC**
Jefferson County Environmental Public Health Department 615 Sheridan Street Port Townsend, WA 98368 Tel: 360.385.9444 Fax: 360.379.4487 Email: foodsafety@co.jefferson.wa.us Website: www.jeffersoncountypublichealth.org
Minimum Rules of Operation for Mobile Food Units in Skagit County
Minimum Rules of Operation for Mobile Food Units in Skagit County A mobile food unit is a readily movable food establishment, such as a van or trailer. It must have usable wheels and be self-contained
Brazos County Health Department 1/29/2019 Inspections Between 1/22/2019 and 1/29/2019 Establishment Type Score
Brazos County Health Department 1/29/2019 Inspections Between 1/22/2019 and 1/29/2019 Establishment Type Score BRYAN 7-ELEVEN #36567H 3401 HIGHWAY 21 EAST 77808 1/28/2019 Routine 78 Proper Date Marking
Bell County Public Health District Inspections Between (inclusive): 2/19/2018 and 2/23/2018 Establishment Type Score BELTON
Inspections Between (inclusive): 2/19/2018 and BELTON AMOR CIEGO COFFEE CO 107 WATER STREET 76513 Routine 100 11:20 AM 11:40 AM BELTON SENIOR CENTER 842 S MITCHELL 76513 Routine 100 9:45 AM 10:05 AM BLENDS
Memorandum. May 10, To: All temporary food vendor applicants. From: Okanogan County Public Health
May 10, 2016 Memorandum To: All temporary food vendor applicants From: Okanogan County Public Health Please read this information below before you fill out the temporary food permit application. If any
Fee Schedule Food Safety EFFECTIVE December 1, 2017
Fee Schedule Food Safety EFFECTIVE December 1, 2017 PE # TITLE FEE DESCRIPTION 5635 LATE CHARGE FOR RENEWAL OF ANNUAL PERMITS EXPIRING DECEMBER 31 LESS THAN FULL YEAR PERMIT / NEW ANNUAL PERMITS EXPIRING
Bell County Public Health District Inspections Between (inclusive): 7/16/2018 and 7/20/2018 Establishment Type Score BELTON
BELTON DEAD FISH GRILL 2207 LAKE ROAD 76513 Permit 100 9:30 AM 10:00 AM HEB BELTON 2509 NORTH MAIN 76513 Routine 100 10:10 AM 11:00 AM L & R MEAT MARKET 601 E CENTRAL STE B 76513 7/19/2018 Routine 100
Defiance County Health Department April 2017 Food Service Inspections
Defiance County Health Department April 2017 Food Service Inspections DATE NAME VIOLATIONS 04/03/2017 Good Samaritan No Violations 04/03/2017 Dollar Tree Stores No Violations 04/03/2017 Marshall s No Violations
Northeast Tri County Health District Environmental Health Division Temporary Food Establishment Application Packet
rtheast Tri County Health District Environmental Health Division Temporary Food Establishment Application Packet Always working for a safer and healthier Washington When is a Temporary Food Establishment
HEALTH AND HUMAN SERVICES. Facility Checklist PUBLIC HEALTH DIVISION. Establishment Name FOOD PREPARATION
HEALTH AND HUMAN SERVICES PUBLIC HEALTH DIVISION HUMAN SERVICES BUILDING LEVEL 4 401 S. ELM ST. APPLETON, WISCONSIN 54911 TELEPHONE 920.832.5100 Fax 920.832.4924 Facility Checklist Establishment Name Establishment
LIMITED SERVICE CHARITABLE FEEDING OPERATION (LSCFO) REGISTRATION FORM
County of Santa Clara Department of Environmental Health 1555 Berger Drive, Suite 300, San Jose, CA 95112-2716 Phone 408-918-3400 Fax 408-258-5891 Email: DEHWEB@cep.sccgov.org Web: www.ehinfo.org/cpd LIMITED
Division of Hotels & Restaurants
Florida Department of Business and Professional Regulation Division of Hotels & Restaurants Revised 09/01/2016 Presented by: Dan Erdman, District Manager www.myfloridalicense.com MISSION STATEMENT Inspections
Brazos County Health Department 2/6/2018
Brazos County Health Department 2/6/2018 Inspections Between Establishment Type Score 1/30/2018 and 2/6/2018 BRYAN ANA GROCERS LLC 890 N EARL RUDDER FRWY 77802 1/31/2018 Routine 92 BRIARCREST SHELL (WILD
Bell County Public Health District Inspections Between (inclusive): 10/10/2017 and 10/13/2017 Establishment Type Score In / Out BELTON
Inspections Between (inclusive): and BELTON COUNTRY DONUTS BELTON 606 HOLLAND RD 76513 10/12/2017 Permit 100 11:00 AM 11:20 AM FIRE STREET PIZZA 10310 FM 439 76513 10/12/2017 Permit 99 9:25 AM 10:35 AM
City of St. Peters February 2017 Restaurant Inspections DATE RESTAURANT NAME ADDRESS
City of St. Peters February 2017 Restaurant Inspections DATE RESTAURANT NAME ADDRESS 02/21/17 7-ELEVEN STORE #26923G 610 JUNGERMANN RD 02/13/17 94TH CONVENIENCE 4500 SOUTH ST PETERS PKWY 02/27/17 ALDI
Temporary Food Service Application Packet
PETER BROWNING, DIRECTOR HOWARD LEIBRAND, M.D., HEALTH OFFICER 700 SOUTH SECOND STREET #301, MOUNT VERNON, WA. 98373 TEL. (360) 336-9380, FAX (360) 336-9401 Website: www.skagitcounty.net/food Temporary
Brazos County Health Department 12/5/2017 Inspections Between 11/28/2017 and 12/5/2017 Establishment Type
Brazos County Health Department 12/5/2017 Inspections Between 11/28/2017 and 12/5/2017 Establishment Type B COLLEGE STORE 1720 EAST 29TH 77802 11/29/2017 Routine 92 Food and ice obtained from approved
Application for a Permit to Operate a Temporary Food Establishment (TFE)
Application for a Permit to Operate a Temporary Food Establishment (TFE) REQUIRED SUBMITTAL ITEMS: COMPLETED AND SIGNED APPLICATION SUBMITTED NO LESS THAN 14 DAYS PRIOR TO DATE OF EVENT Note: New applications
Division of Food Safety and Lodging June 14, 2010
A Regulatory Perspective Kansas Department of Agriculture Kansas Department of Agriculture Division of Food Safety and Lodging June 14, 2010 Food Safety Program Overview Retail Food Safety Regulations
Florida Department of Business and Professional Regulation Division of Hotels and Restaurants. Program Overview. May 2015
Florida Department of Business and Professional Regulation Division of Hotels and Restaurants Program Overview May 2015 New 04/15/13 Presented by Valerie Freeman, Orlando District Manager www.myfloridalicense.com/dbpr/hr
Brazos County Health Department Inspections Between 06/04/13 and 06/11/13 Establishmen Type Score
Brazos County Health Department Inspections Between 06/0/1 and 06/11/1 Establishmen Type Score BRYAN 7-ELEVEN #6567 01 HIGHWAY 21 EAST 77808 06/05/1 Compliance N/S B-5 COUNTRY STORE 1876 E. OSR 06/07/1
Bell County Public Health District Inspections Between (inclusive): 4/23/2018 and 4/27/2018 Establishment Type Score BELTON
Inspections Between (inclusive): and BELTON CHINA CAFÉ 215 SPARTA RD 76513 Routine 99 9:45 AM 10:10 AM NonFood Contact surfaces clean 1 CORONAS DE ORO 219 EAST STREET 76513 Routine 96 2:55 PM 3:30 PM NonFood
Brazos County Health Department Inspections Between 2/7/2017 and 2/14/2017 Establishmen Type Score
Brazos County Health Department Inspections Between 2/7/2017 and 2/14/2017 Establishmen Type Score BRYAN ANSON JONES SCHOOL CAFETERIA 1400 PECAN ST 77803 2/7/2017 Routine 100 BEN MILAM SCHOOL CAFETERIA
Critical Item History - ALL
Critical Item History - ALL Name of Est Nature Business Street City/Town Permit Chuck Wagon Bar-B-Que Food Service Establishment 11700 Memorial Pa Huntsville 47-6050 27 Hot water in men's and women's restrooms
Bell County Public Health District Inspections Between (inclusive): 7/17/2017 and 7/21/2017 Establishment Type Score BELTON
Inspections Between (inclusive): and BELTON LA ROMA PIZZA & SUBS #2 WOODLAND TRAILS 76513 Routine 91 3:50 PM 4:10 PM Person in charge present, demonstration of knowledge, and CFM 2 Food handler / no unathorized
Winnebago County Food Code Changes
Winnebago County Food Code Changes Promoting a Safer & Healthier Community Since 1854 Purpose of Food Code Changes To adopt the FDA Food Code including the definitions To create an equitable fee structure
Brazos County Health Department Inspections Between 01/26/16 and 02/02/16 Establishmen Type Score
Brazos County Health Department Inspections Between 01/26/16 and 02/02/16 Establishmen Type Score BRYAN BABYLON CAFÉ/NAYA INTERNATIONAL 700 S TEXAS AVE SUITE #100 77801 01/28/16 Routine 85 BEN MILAM SCHOOL
Defiance County Health Department June 2017 Food Service Inspections
Defiance County Health Department June 2017 Food Service Inspections DATE NAME VIOLATIONS 06/07/2017 Rainbow Promise No Violations 06/14/2017 Comfort Inn No Violations 06/15/2017 Putt-Putt Golf No Violations
FOOD SERVICE ESTABLISHMENT PLAN SUBMITTAL INSTRUCTIONS
FOOD SERVICE ESTABLISHMENT PLAN SUBMITTAL INSTRUCTIONS The Michigan Food Law (Act 92 of 2000, as amended) and the Michigan Modified 2009 FDA Food Code requires that: When a food service establishment*
Bell County Public Health District Inspections Between (inclusive): 1/22/2018 and 1/26/2018 Establishment Type Score BELTON
BELTON L & R MEAT MARKET 601 E CENTRAL STE B 76513 Permit 100 8:50 AM 9:10 AM PABLOS TEX MEX RESTAURANT 1414 E 6TH 76513 Complaint Followup 97 9:30 AM 9:40 AM Food contact surfaces and returnables; cleaned
Haccp Manual For Institutional Food Service. Operations >>>CLICK HERE<<<
Haccp Manual For Institutional Food Service Operations The HACCP has been prepared by the United States Food and Drug into your operations as those actions that you might take to open in the morning Manual
City of Dallas. Inspections Overview
City of Dallas ENVIRONMENTAL AND HEALTH SERVICES DEPARTMENT FOOD PROTECTION AND EDUCATION DIVISION Inspections Overview Presented to Quality of Life Committee on AUGUST 12, 2008 OVERVIEW INSPECTORS DUTIES
Remodel / Revision Plan Review Checklist
Remodel / Revision Plan Review Checklist Facility name: This checklist will help you prepare a complete plan review packet. Submit the completed plan review packet and signed checklist with the required
Brazos County Health Department Inspections Between 9/5/2017 and 9/12/2017 Establishmen Type Score
Brazos County Health Department Inspections Between 9/5/2017 and 9/12/2017 Establishmen Type Score BRYAN "NORTELOTES" 2208 FINFEATHER RD 77802 9/11/2017 Compliance N/S ABC DUAL LANGUAGE LEARNING CENTER
City of Brenham and Washington County Restaurant Report Card
City of Brenham and Washington County Restaurant Report Card Inspections Between: 11/1/2012 and 12/31/2012 BUCCANEER FOOD STORE/NATHAN S BBQ 1309 PRAIRIE LEA ST., BRENHAM 12/6/2012 Routine 94 Other: Store
Brazos County Health Department 8/21/2018 Inspections Between 8/14/2018 and 8/21/2018 Establishment Type Score
Brazos County Health Department 8/21/2018 Inspections Between 8/14/2018 and 8/21/2018 Establishment Type Score BRYAN BETHEL LUTHERAN CHURCH PRESCHOOL 4221 BOONVILLE RD 77802 8/15/2018 Routine 100 BISD
FOOD SAFETY EVALUATION REPORT
LA FIESTA MEICAN RESTAURANT (559) 582-2999 PR0000139 June 07, 2018 Liliana Stransky - REHS None Noted General Comments: This inspection is a follow-up to the failed inspection on June 6, 2018 after receiving
Bell County Public Health District Inspections Between (inclusive): 2/26/2018 and 3/2/2018 Establishment Type Score BELTON
Inspections Between (inclusive): and BELTON ARUSHA COFFEE COMPANY 126 NORTH EAST ST 76513 Routine 98 10:05 AM 10:30 AM Person in charge present, demonstration of knowledge, and CFM 2 BELTON CENTRAL EARLY
Brazos County Health Department 7/17/2018 Inspections Between 7/10/2018 and 7/17/2018 Establishment Type Score
Brazos County Health Department 7/17/2018 Inspections Between 7/10/2018 and 7/17/2018 Establishment Type Score BRYAN BRIARCREST SHELL (WILD FLOWERSHELL LLC) 3151 BRIARCREST DRIVE 77802 7/12/2018 Routine
Brazos County Health Department Inspections Between 9/12/2017 and 9/19/2017 Establishmen Type Score
Brazos County Health Department Inspections Between 9/12/2017 and 9/19/2017 Establishmen Type Score BRYAN "NORTELOTES" 2208 FINFEATHER RD 77802 9/14/2017 Compliance N/S 2818 SONA FOOD MART 902 N HARVEY
Catering Plan Review Application
Caterer means a person operating from a permitted food service establishment who makes an agreement with one individual or firm to provide a predetermined quantity of food on a specific date or dates at
Food Service Plan Review Application. Business name: Phone: Business address: Owner name: Phone: Owner mailing address:
Food Service Plan Review Application Full Service Restaurant = $379 Limited Service Restaurant = $110 Bed & Breakfast = $110 Commissary = $186 Warehouse = $76 Remodel Only (No changes to ownership or menu)
(Special) Food Safety Partnership Meeting. May 22, 2017
(Special) Food Safety Partnership Meeting May 22, 2017 Agenda Introductions Inspection Forms Risk Categories Square Footage READING & INTERPRETING INSPECTION FORMS 5 Why - Risk Categories? FDA Food Code
5 Days 11,511 Meals. D Amico Catering at the RNC. D Amico & Partners. Copyright August 31, September 1 September 4, 2008
5 Days 11,511 Meals D Amico Catering at the RNC August 31, September 1 September 4, 2008 D Amico & Partners Established family owned business since mid-1980 s in the Twin Cities Full service restaurants:
Comprehensive. Reinspection. Comprehensive. Comprehensive. Monitoring. Reinspection. Monitoring
7-Eleven Store #19677 1752 Jarrettsville Road Jarrettsville, MD 21084 Harford County Health Department Page 1 of 17 Inspection Date Inspection Type Critical Violations ted Required 08/01/2017 6b, 7-Eleven
2016 s Taste Of Palmyra October 17 th, 5 p.m. - 9 p.m.
2016 s Taste Of Palmyra October 17 th, 5 p.m. - 9 p.m. The Palmyra Chamber of Commerce would like to invite you to participate in the 10 th Annual Taste of Palmyra on Monday, October 17 th, 2016! The Taste
TOWN OF WATERTOWN Board of Health
TOWN OF WATERTOWN Board of Health Administration Building 149 Main Street Watertown, MA 02472 Phone: 617-972-6446 Fax: 617-972-6499 www.watertown-ma.gov MOBILE FOOD VEHICLE PERMIT APPLICATION Date: BUSINESS
Guidelines for Submitting a Hazard Analysis Critical Control Point (HACCP) Plan
STATE OF MARYLAND DHMH Maryland Department of Health and Mental Hygiene 6 St. Paul Street, Suite 1301 Baltimore, Maryland 21202 Martin O Malley, Governor Anthony G. Brown, Lt. Governor John M. Colmers,
Food Code Refresher. How to Properly Assess Code Compliance During a Risk-Based Inspection
Food Code Refresher How to Properly Assess Code Compliance During a Risk-Based Inspection Refresher Objectives What is a Risk-Based Inspection? Menu Review & the Quick Walk-through Static vs. Dynamic processes
West Windsor Township 271 Clarksville Road, West Windsor, NJ ' Tel. ( 609) ' Fax ( 609)
West Windsor Township 271 Clarksville Road, West Windsor, NJ 08550 ' Tel. ( 609) 936-8400 ' Fax ( 609) 799-2136 DEPARTMENT OF HUMAN SERVICES Division of Health 2018 Repeat Temporary Food Vendor Application
Montezuma County Public Health 106 W. North Street Cortez, CO (970) ext. 225 Fax (970)
Montezuma County Public Health 106 W. North Street Cortez, CO 81321 (970) 565-3056 ext. 225 Fax (970) 565-0647 VENDOR APPLICATION FOR TEMPORARY FOOD EVENTS All vendors must complete and submit to Event
TEMPORARY RETAIL FOOD ESTABLISHMENT APPLICATION
TEMPORARY RETAIL FOOD ESTABLISHMENT APPLICATION PART 1 (To be completed by Temporary Food Vendor) Temporary Vendor Business Information Trading Name of Temporary Vendor: Owner/Corporation: Street Address:
2017 s Taste Of Palmyra October 16 th, 5 p.m. - 9 p.m.
2017 s Taste Of Palmyra October 16 th, 5 p.m. - 9 p.m. The Palmyra Chamber of Commerce would like to invite you to participate in the 11 th Annual Taste of Palmyra on Monday, October 16, 2017! The Taste
2013 Enforcement Actions
Docket # Facility Penalty Violation 13-001 Mt. Fuji Japanese Restaurant, 830 County Route 64, Elmira, NY 14903 Date of Violation 12/24/2012 13-002 13-003 13-004 13-005 13-006 13-007 13-008 13-009 Lin Buffet,
Brazos County Health Department 1/8/2019 Inspections Between 1/1/2019 and 1/8/2019 Follow up Establishment Type Score
Brazos County Health Department 1/8/2019 Inspections Between 1/1/2019 and 1/8/2019 Follow up Establishment Type Score BRYAN A&B SAC-N-PAC 1315 S TEXAS AVE 77803 1/2/2019 Routine 82 Food and ice obtained
Carson City Health & Human Services Environmental Health Program Application for a Temporary Food Permit
Carson City Health & Human Services Environmental Health Program Application for a Temporary Food Permit FOR OFFICE USE ONLY Date Paid: AMT Paid: Late Fee: Check #: Receipt Number: Nonprofit Tax ID#: Please
2012 s Taste Of Palmyra October 22nd, 5 p.m. - 9 p.m.
2012 s Taste Of Palmyra October 22nd, 5 p.m. - 9 p.m. Dear Friends: The Palmyra Chamber of Commerce would like to invite you to participate in the 6 th Annual Taste of Palmyra on Monday, October 22 nd,
Brazos County Health Department 11/21/2017. BRYAN ANTOJITOS LUPITAS' 809 W.J. BRYAN W /17/2017 Compliance N/S
Brazos County Health Department 11/21/2017 Inspections Between Establishmen Type Score 11/14/2017 and 11/21/2017 In / Out Reqd. BRYAN ANTOJITOS LUPITAS' 809 W.J. BRYAN W 77803 11/17/2017 Compliance N/S
Tips. Some news d information..
Volume 22, Issue 5 September 2015 Tips The Food Safety Newsletter for Brown, Nicollet, Watonwan and Cottonwood Counties Pg. 1 Reminder of Changes for 2015-2016 Some news d information.. First - a reminder.
VENDOR APPLICATION FOR TEMPORARY EVENTS
Eagle County Department of Environmental Health P.O. Box 179 Telephone: (970) 328-8755 500 Broadway Fax: (970) 328-8788 Eagle, Colorado 81631-0179 environment@eaglecounty.us FOOD VENDOR APPLICATION FOR
Georgia Department of Public Health Temporary Food Service Establishment Application
Georgia Department of Public Health Temporary Food Service Establishment Application VENDOR APPLICATION MUST BE RECEIVED 30 DAYS BEFORE THE EVENT A TEMPORARY FOOD SERVICE OPERATION MAY NOT OPERATE FOR
TEMPORARY FSO/RFE APPLICATION AND GUIDELINES
TEMPORARY FSO/RFE APPLICATION AND GUIDELINES Temporary FSO/RFE Application and Guidelines A Temporary Food Service Operation is defined as any place that prepares and/or serves food, for a charge or required
2017 TEMPORARY FOOD LICENSE APPLICATION
Toledo Lucas County Health Department www.lucascountyhealth.com 419-213-4100 Ext: 3 2017 TEMPORARY FOOD LICENSE APPLICATION TEMPORARY FSO/RFE APPLICATION Festival/Event Info Festival/Event Name: Festival/Event
Intermittent and Seasonal Temporary Restaurant Operational Plan Review Application
Intermittent and Seasonal Temporary Restaurant Operational Plan Review Application An Operational Plan Review is required before an Intermittent or Seasonal Temporary Restaurant License is issued. A one-time
SNHD - Weekly Restaurant Downgrad
SNHD - Weekly Restaurant Downgrad Inspections between 6/25/2018 and 7/1/2018 Permit Number Location Name Establishment Address PR0009971 PR0016160 El Triunfo Restaurant Balboa Pizza Company El Triunfo
WICOMICO COUNTY HEALTH DEPARTMENT GUIDELINES AND GENERAL SANITATION REQUIREMENTS FOR TEMPORARY EVENTS
WICOMICO COUNTY HEALTH DEPARTMENT GUIDELINES AND GENERAL SANITATION REQUIREMENTS FOR TEMPORARY EVENTS A temporary food service facility is classified in COMAR 10.15.03.02 as a special food service facility
Bell County Public Health District Inspections Between (inclusive): 5/1/2017 and 5/5/2017 Establishment Type Score AUSTIN
Inspections Between (inclusive): and AUSTIN TRINY'S FOOD 2037 AIRPORT BLVD 78722 Permit 100 9:40 AM 9:50 AM Page 1 Inspections Between (inclusive): and BELTON BELTON EDUCATION STATION 504 LAKE ROAD 76513
Sprouts A special problem
Sprouts A special problem Doug Powell, Kansas State University Originally part of a PMA Fresh Connections: Australia-New Zealand session entitled What it takes to instill a food safety culture in your
Farmers Market or Temporary Retail Food Vendor Application Vendor Information
Sussex County Department of Environmental and Public Health Services 201 Wheatsworth Road, Hamburg, NJ 07419 973-579-0370 website: www.sussex.nj.us/health email: schealth@sussex.nj.us Farmers Market or
TEMPORARY FOOD SERVICE GUIDE
TEMPORARY FOOD SERVICE GUIDE City of Hartford Department of Health and Human Services 131 Coventry Street Hartford, CT 06112 Phone 860-757-4760 Fax 860-757-6677 This guide provides basic food safety information
*Keep in food preparation area*
Food Safety Plan Based on Hazard Analysis Critical Control Point (HACCP) Principles *Keep in food preparation area* CCP: COLD HOLD All items are to be Cold Held at 41 F or below at all times Refrigerator
TEMPORARY FOOD ESTABLISHMENT PERMIT APPLICATION--VENDOR RETURN THIS APPLICATION TO YOUR EVENT COORDINATOR
City of Sugar Land Development Planning Food Inspection Program PO Box 110/2700 Town Center Blvd., Sugar Land, TX 77487 (281)275-2278 FAX: (281)275-2729 TEMPORARY FOOD ESTABLISHMENT PERMIT APPLICATION--VENDOR
FOOD ESTABLISHMENT GUIDELINES
FOOD ESTABLISHMENT GUIDELINES The fol lowing steps will n eed to b e met in ord er to obtain a f ood establish ment p ermi t and op erate a food establish ment inside th e Ci t y l i mits: 1. Meet Building
Reinspection. Comprehensive. Comprehensive. Reinspection. Comprehensive. Comprehensive. 2nd Reinspection
7-Eleven Store #11633 1818 Emmorton Road Harford County Health Department Page 1 of 15 Inspection Date Inspection Type Critical Violations ted Required 08/19/2014 6a, 7-Eleven Store #32697 1520 Conowingo
Skagit County Public Health Jennifer Johnson, Director
Skagit County Public Health Jennifer Johnson, Director Date: March 9, 2018 Howard Leibrand, M.D., Health Officer Issued by: Polly Dubbel, Food Safety Lead Notice to Temporary and Mobile food vendors operating
Brazos County Health Department Inspections Between 4/25/2017 and 5/2/2017 Establishmen Type Score
Brazos County Health Department Inspections Between 4/25/2017 and 5/2/2017 Establishmen Type Score BRYAN 2818 SONA FOOD MART 902 N HARVEY MITCHELL PKWY 77803 4/27/2017 Routine 84 Single-service & single-use
Important Information for Vendors at Temporary Events
Important Information for Vendors at Temporary Events As a food vendor, you are responsible for ensuring that your operation complies with the Colorado Retail Food Establishment Rules and Regulations.