Central Purchasing 213 South Oliver Drive Aztec, New Mexico (505)

Size: px
Start display at page:

Download "Central Purchasing 213 South Oliver Drive Aztec, New Mexico (505)"

Transcription

1 Central Purchasing 213 South Oliver Drive Aztec, New Mexico (505) PROP No , Correctional Food Management, Inmate Commissary & Banking Services ADDENDUM# 1 April 3, 2017 ADDITIONAL INFORMATION / CLARIFICATION FOR THE PROPOSAL SPECIFICATIONS AS FOLLOWS: What is the current price per general population / Halal / Kosher / Medical diets? See cost below, no difference in Halal/Kosher/Medical Diets or staff meals. Adult Detention Center Pricing. Number of Inmates Price Per Meal Served 550 or Less To be negotiated $ $ $ $ $ $ $ $ $ $ $1.072 Alternative Sentencing Center Pricing. Number of Inmates Price Per Meal Served 1-25 $ $ $ $.098 Juvenile Services Center Number of Residents Price Per Meal Served 1-25 $ $ $ $1.939 How many kosher meals are served each meal? 1

2 It varies currently, ADC has approximately 12 Kosher meal, ASD and Juvenile 0 Kosher Meal What is the criteria to place an inmate on this meal? ADC: All religious meals will be verified by our facility Chaplin s. Juvenile: Verification from family and/or designated Rabbi. ASD: Submit request through ADC Clergy. How many Halal meals are served each meal? ADC: Halal has a verity of menus in which to accommodate; this facility considers Vegetarian Cuisine only as our preferred choice for Halal request which is 6 today. Juvenile: 0 ASD: 0 What is the criteria to place an inmate on this meal? ADC: All religious meals will be verified by our facility Chaplin s. Juvenile: Verification from family and/or designated Imam. ASD: Submit request through ADC Clergy How many medical diets are served each meal? ADC: Currently, the ADC as 13 Diabetic meals, with 30 Medical Restricted Diets. (Dietetic/Med Pass Snacks will be Peanut Butter Packets and crackers) (Pregnant inmates will receive an approved box lunch for a snack) Juvenile: On average, approximately 5% ASD: Typically, 5 or fewer depending on inmate medical needs. How much product is used monthly in the employee break room? ADC: This will vary depending on shift staffing; currently, the ADC per shift meals are Day Shift 40, Swing Shift 40, Grave Shift 30; Total 110 per day. Juvenile: Juvenile does not require food service stock the employee break room. Do you require a performance bond? The County reserves the right to require a performance bond but, at this time, we are not requiring a performance bond. How many Court sacks per day? M-F, or weekends as well? ADC: We do court box lunches on Mondays only; this varies also. Currently, the ADC is doing 30 meals. 2

3 Juvenile: N/A How many Work Crew sacks per day? M-F, or weekends as well? ADC: This number varies, currently, the ADC is doing 25. Juvenile: N/A Do the inmates going to court have a cup and ability to mix their own beverage, or does it need to be premixed and single service? ADC: Water Jugs / igloos / Cambros with Stypo cups provided, also they use the water coolers upon request. Juvenile: N/A Will the work crews require cups, and are there water jugs / igloos / Cambros available for water transport to the work sites? ADC: Each crew take water jugs / igloos / Cambros with Stypo cups. Juvenile: N/A Please clarify. Are the service times posted in the RFP when the kitchen should have all trays ready to serve, or the time that the line is to begin? ADC: That time will vary depending on facility operational needs; the kitchen manager with confer with each facility administrators to ensure continuity. Juvenile: Time the line is to begin ASD: Both tray service and the line begin at the same time. Inmates go through the line to have trays filled. The times listed are the times the line is to begin. On page 14 N., it states that commodities will be used. Can you tell us when the last time commodities were used, and the type / dollar value of the commodities? Answer Would need to be answered by current provider. Is the calorie count for both adult and juvenile based on a daily count, or a weekly average? ADC: The ADC has an established eight-week menu, ADC will use the successful offerors Certified Dietitians daily menu calorie count. Juvenile: Daily count and per Public Education Department Dietary requirements. ASD: Defer to ADC response. 3

4 What is the process for contractors to complete San Juan County s background clearance investigation? ADC: Fill out appropriate facility background form on each employee that will be working within that facility. (See ADC Attached Form) Juvenile: Requires Triple I, Fingerprints, and CYFD/FACTS Background Clearance before eligible to work onsite. ASD: Same as ADC. Due to the uniqueness of Farmington due to the gas, oil and mining industry, can we request a wage range of the current kitchen staff members so we can ensure competitive wages? ADC: Would need to be answered by current provider. Juvenile: No Is internet available in the kitchen office, and is it provided by the County, or at the cost of the Contractor? ADC: We currently provide the Internet; however, the Fire Wall, computers or any other necessary hardware is the responsibility of the successful offeror. Juvenile: Yes, provided by the County at no cost to the Contractor. Is inmate labor allowed to assist in unloading kitchen deliveries? ADC: The ADC does allow inmate labor to assist when it doesn t interfere with operational continuity. Juvenile: N/A ASD: Yes Will the San Juan County facilities replace any reusable service trays, small wares and reusable service wares? ADC: Answer to reusable service trays - Currently, the ADC has enough reusable Service Trays to accommodate our population. It is expected the successful offeror provides all necessary small ware, sporks, Styrofoam Plates, Cups etc. when necessary to ensure complete operational food service continuity. Small wares will be provided by ADC. Juvenile: No, this is the responsibility of the Contractor. ASD: No, this is the responsibility of the Contractor. Are there sufficient trays, sporks and small wares to service the current populations? All facilities Yes Will the facility be responsible for maintenance and repairs of County equipment in the kitchen? 4

5 ADC & Juvenile: Yes, however if offerors staff is the cause of the damage it will be their responsibility to reimburse the county. Has there been any catering events over the past year? If yes, can we have the total sales volume of the events? All facilities No On page 8 of the RFP, The Juvenile Services Center requires service to two separate locations, with one served directly from Juvenile Services on steam tables to Building E. Who owns the steam tables and how many are used for delivery? SJC, 1 steam table used What is the current price per inmate meal? Shown above How meals are served on Styrofoam trays? No How many inmates work per shift in the kitchen? Adult 10 to 17 at any given time, 4 at ASD On page 14 of the RFP you reference The Contractor shall provide sufficient meals for all inmates and guests approved by Facility Administrators who wish to eat according to the approved menu schedule Can you please clarify what you mean by guests? Guest is employee or contractor, any non-inmate Please provide the annual meal count for guests. Adult 110 x 3 x 365, ASD 2-5 per week. Does the County pay for guest meals? Yes, at the same rate as an inmate meal. 5

6 Is the guest meal the same price as the inmate meal? Yes. Can you please provide the monthly ADP by month for the past fiscal year? Adult FY ADP 688 Can you please provide the sales figures provided broken down into regular commissary sales and e- commerce sales? What are the current commission rates on regular commissary and the ecommerce site My Care Package program? What is the current delivery schedule? Can vendors propose a different delivery schedule if desired? Does the County prefer an on or offsite commissary model? Onsite How many indigent inmates do you currently have? 9 at Adult Can you please provide the quantity of indigent kits provided by the vendor last fiscal year?. Can you please provide the current commissary menu and pricing? Are phone cards/time sold through the commissary? If yes, please provide 12 months of phone revenues sold through the commissary. 6

7 Does the County anticipate an increase or decrease in the current population? Subjective question, that depends on law enforcement and court activity Does the County currently have a debit release solution? Yes Can you please provide the fee structure for the lobby kiosks? What is the current monthly rental fee for the existing commissary warehouse space? Who owns the racking and/or equipment in the onsite commissary County or vendor? Vendor How many vending machines does the County operate today? 4 Can you please provide the vending revenues and commission? What is the process for replenishing the commissary vending machines? Can you please provide the vending machine menu and price list? 7

8 Is the County open to comparable retail programs instead of vending? Contractor may propose multiple solutions Attachments: Pre-Proposal Sign-in Sheets (2 pages) PLEASE ACKNOWLEDGE RECEIPT OF THIS ADDENDUM ON THE OFFER PAGE. 8

9

10

RFP INMATE AND STAFF FOOD SERVICES

RFP INMATE AND STAFF FOOD SERVICES ADDENDUM # 3 From: Lena Butler, Purchasing Supervisor To: All Proposers Project: RFP 19-0153-Inmate and Staff Food Services Date: October 29, 2018 This addendum is issued to provide responses to questions

More information

This document becomes a fully incorporated part of the specifications, and this letter constitutes legal notice of this requirement.

This document becomes a fully incorporated part of the specifications, and this letter constitutes legal notice of this requirement. Board of County Commissioners Carol Contrada President Tina Skeldon Wozniak Pete Gerken Office of Support Services Lynn DiPierro Manager Addendum 2 Issued June 25, 2014 Regarding Bids for Food Service

More information

COUNTY of KANE PURCHASING DEPARTMENT KANE COUNTY GOVERNMENT CENTER

COUNTY of KANE PURCHASING DEPARTMENT KANE COUNTY GOVERNMENT CENTER COUNTY of KANE PURCHASING DEPARTMENT KANE COUNTY GOVERNMENT CENTER Theresa Dobersztyn, C.P.M., CPP 719 S. atavia Ave., ldg. A, 2 nd Floor Director of Purchasing Geneva, Illinois 60134 Telephone: (630)232-5929

More information

REQUEST FOR PROPOSALS FIVE YEAR CONTRACT FOR FOOD SERVICE MANAGEMENT PROVIDER ADDENDUM NO. 1 BID NO:

REQUEST FOR PROPOSALS FIVE YEAR CONTRACT FOR FOOD SERVICE MANAGEMENT PROVIDER ADDENDUM NO. 1 BID NO: REQUEST FOR PROPOSALS FIVE YEAR CONTRACT FOR FOOD SERVICE MANAGEMENT PROVIDER ADDENDUM NO. 1 BID NO: 12-5002 BIDS DUE: September 21, 2012 @ 3:00 PM Central Time Bid Opening date has changed as follows:

More information

GEORGIA DEPARTMENT OF JUVENILE JUSTICE I. POLICY:

GEORGIA DEPARTMENT OF JUVENILE JUSTICE I. POLICY: GEORGIA DEPARTMENT OF JUVENILE JUSTICE Applicability: { } All DJJ Staff {x} Administration { } Community Services {x} Secure Facilities Chapter 9: FOOD SERVICE : FOOD SERVICE MANAGEMENT Attachments: A

More information

Winnebago County Food Code Changes

Winnebago County Food Code Changes Winnebago County Food Code Changes Promoting a Safer & Healthier Community Since 1854 Purpose of Food Code Changes To adopt the FDA Food Code including the definitions To create an equitable fee structure

More information

INVITATION TO NEGOTIATE (ITN) ADDENDUM # 1 Dining Services Contractor. Wednesday, March 23, 2016

INVITATION TO NEGOTIATE (ITN) ADDENDUM # 1 Dining Services Contractor. Wednesday, March 23, 2016 INVITATION TO NEGOTIATE (ITN) ADDENDUM # 1 Dining Services Contractor Wednesday, March 23, 2016 ITN Number: 2016-9 ITN Services: Subject: Attachments: The purpose of this Invitation to Negotiate (ITN)

More information

STANDARD ADMINISTRATIVE PROCEDURE

STANDARD ADMINISTRATIVE PROCEDURE STANDARD ADMINISTRATIVE PROCEDURE 28.99.99.M0.01 Service of Food by Non-University Vendors Approved December 21, 2010 Revised February 24, 2014 Next scheduled review: February 24, 2019 Standard Administrative

More information

Administration Table of Contents

Administration Table of Contents Table of Contents Administration Table of Contents DAILY TASKS... 1 Manager s Opening Checklist... 1 Mid-Day Management Activities... 3 Manager s Closing Checklist... 3 WEEKLY TASKS... 5 Monday Morning

More information

PERMIT APPLICATION FOR MOBILE/EXTENDED FOOD SERVICE UNITS PERMIT APPLICATION FOR

PERMIT APPLICATION FOR MOBILE/EXTENDED FOOD SERVICE UNITS PERMIT APPLICATION FOR PERMIT APPLICATION FOR Page 1 of 6 Revised 11/13/2015 New Application A new Mobile/Extended Base of Operation requires a separate Food Service Application Change of Ownership A new Mobile/Extended Base

More information

ADDENDUM NO. 1. Date: March 25, 2015 for Food Services, Food Vending and Coffee Cart Services Irvine Valley College - BID No. 313

ADDENDUM NO. 1. Date: March 25, 2015 for Food Services, Food Vending and Coffee Cart Services Irvine Valley College - BID No. 313 ADDENDUM NO. 1 Date: for Irvine Valley College - BID No. 313 South Orange County Community College District General-All project documents including contract documents, drawings, and specifications, shall

More information

MOBILE VENDING BUSINESS PERMIT APPLICATION Public Land

MOBILE VENDING BUSINESS PERMIT APPLICATION Public Land MOBILE VENDING BUSINESS PERMIT APPLICATION Public Land Initial applications will be received between April 1 st and April 15 th (Applications received after April 15 th - see regulations for the Wait List

More information

Special Event Temporary Food Vendor Guide & Application

Special Event Temporary Food Vendor Guide & Application Dear Temporary Food Vendors: Office of Food Protection 321 University Avenue, 2 nd Floor Philadelphia, PA 19104 DPH.EHS.SpecialEvent@phila.gov Special Event Temporary Food Vendor Guide & Application All

More information

Fee Schedule Food Safety EFFECTIVE December 1, 2017

Fee Schedule Food Safety EFFECTIVE December 1, 2017 Fee Schedule Food Safety EFFECTIVE December 1, 2017 PE # TITLE FEE DESCRIPTION 5635 LATE CHARGE FOR RENEWAL OF ANNUAL PERMITS EXPIRING DECEMBER 31 LESS THAN FULL YEAR PERMIT / NEW ANNUAL PERMITS EXPIRING

More information

RESTAURANT PACKET. Join Us April 28, 2018 at Hillgrove High School

RESTAURANT PACKET. Join Us April 28, 2018 at Hillgrove High School RESTAURANT PACKET Join Us April 28, 2018 at Hillgrove High School Dear Restaurant Owner/Operator, The Hillgrove High School Bands cordially invite you to be a part of the eleventh annual TASTE OF WEST

More information

Nutrition Services is happy to provide refreshments for your meetings and events. Attached is the menu with prices to help with your planning.

Nutrition Services is happy to provide refreshments for your meetings and events. Attached is the menu with prices to help with your planning. Nutrition Services Food Service Catering Nutrition Services is happy to provide refreshments for your meetings and events. Attached is the menu with prices to help with your planning. When planning your

More information

Simplified Summer Feeding Program

Simplified Summer Feeding Program Simplified Summer Feeding Program 1 Meal Requirements Morning: Program Basics Afternoon: Program Details Review regulations on meal service Identify the rules around offer vs serve and practice identifying

More information

GENESEE COUNTY PURCHASING DEPARTMENT

GENESEE COUNTY PURCHASING DEPARTMENT GENESEE COUNTY PURCHASING DEPARTMENT ROOM 343, COUNTY ADMINISTRATION BLDG. 1101 BEACH STREET FLINT, MICHIGAN 48502 TELEPHONE (810) 257-3030 FAX (810) 257-3380 www.gc4me.com CINDY CARNES Purchasing Manager

More information

Buena Vista County Environmental Health Court house 215 E. 5 th PO Box 301 Storm Lake, Iowa Dear Applicant:

Buena Vista County Environmental Health Court house 215 E. 5 th PO Box 301 Storm Lake, Iowa Dear Applicant: Buena Vista County Environmental Health Court house 215 E. 5 th PO Box 301 Storm Lake, Iowa 50588 Dear Applicant: Enclosed is an application for obtaining a food establishment license from the Buena Vista

More information

COUNTY OF MONTEREY CONTRACTS/PURCHASING DIVISION

COUNTY OF MONTEREY CONTRACTS/PURCHASING DIVISION COUNTY OF MONTEREY CONTRACTS/PURCHASING DIVISION Date: August 13, 2009 To: From: Department Heads Michael R. Derr- Contracts/Purchasing Officer Subject: County Vending Machine Policy The following information

More information

TEMPORARY FOOD PERMIT APPLICATION

TEMPORARY FOOD PERMIT APPLICATION Application and fee must be received at least five (5) business days prior to event. Fee: $100.00 per day (PLEASE PRINT LEGIBLY) APPLICANT INFORMATION: Name of Organization: Non Profit Organization: (please

More information

STATE OF MARYLAND JUDICIARY Administrative Office of the Courts REQUEST FOR PROPOSALS (RFP) 2018 ADR Volunteer Appreciation Event Project #7511

STATE OF MARYLAND JUDICIARY Administrative Office of the Courts REQUEST FOR PROPOSALS (RFP) 2018 ADR Volunteer Appreciation Event Project #7511 STATE OF MARYLAND JUDICIARY Administrative Office of the Courts REQUEST FOR PROPOSALS (RFP) 2018 ADR Volunteer Appreciation Event Project #7511 This procurement is being conducted as a Small Procurement

More information

How Rest Area Commercialization Will Devastate the Economic Contributions of Interstate Businesses. Acknowledgements

How Rest Area Commercialization Will Devastate the Economic Contributions of Interstate Businesses. Acknowledgements How Rest Area Commercialization Will Devastate the Economic Contributions of Interstate Businesses Acknowledgements The NATSO Foundation, a charitable 501(c)(3) organization, is the research and educational

More information

ADDENDUM IMPORTANT DOCUMENT INVITATION TO NEGOTIATE ADDENDUM ITN NUMBER: 1724NCSA - OPENING DATE & TIME: JUNE 8, 2:00PM

ADDENDUM IMPORTANT DOCUMENT INVITATION TO NEGOTIATE ADDENDUM ITN NUMBER: 1724NCSA - OPENING DATE & TIME: JUNE 8, 2:00PM Procurement Services ADDENDUM IMPORTANT DOCUMENT INVITATION TO NEGOTIATE ADDENDUM ITN NUMBER: 1724NCSA - OPENING DATE & TIME: JUNE 8, 2018 @ 2:00PM ITN TITLE: CONCESSIONS FOOD SERVICE MANAGEMENT UCF CONVOCATION

More information

School Breakfast and Lunch Program Request for Proposal

School Breakfast and Lunch Program Request for Proposal School Breakfast and Lunch Program Provident Charter School 1400 Troy Hill Road Pittsburgh, PA 15212 412-709-5160 Date Proposal Opens: Wednesday, July 12, 2017 @ 12pm Bid Due Date: Wednesday, July 26,

More information

REQUEST FOR PROPOSAL FOR THE CONTRACT TO PROVIDE FOOD SERVICES FOR THE SUNDRIDGE-STRONG-JOLY ARENA & HALL SNACK BAR

REQUEST FOR PROPOSAL FOR THE CONTRACT TO PROVIDE FOOD SERVICES FOR THE SUNDRIDGE-STRONG-JOLY ARENA & HALL SNACK BAR REQUEST FOR PROPOSAL FOR THE CONTRACT TO PROVIDE FOOD SERVICES FOR THE SUNDRIDGE-STRONG-JOLY ARENA & HALL SNACK BAR For the period from award (Tentatively October 1, 2016 or sooner) through and including

More information

2. What are the dates for the Afterschool Supper and Snack Program? The Supper and Snack Program will run from August 21, 2017 through June 6, 2018

2. What are the dates for the Afterschool Supper and Snack Program? The Supper and Snack Program will run from August 21, 2017 through June 6, 2018 17-18 DCYF Supper and Snack Program Frequently Asked Questions for Potential Distribution Site 1. What is the Supper and Snack Program? The Supper and Snack Program is a USDA federally-funded child nutrition

More information

Farmers Market Food License Application

Farmers Market Food License Application Farmers Market Food License Application Iowa law prohibits a food establishment (including an Annual Farmers Market Food Establishment) from opening or operating until a license has first been obtained

More information

FOOD SERVICE ESTABLISHMENT PLAN SUBMITTAL INSTRUCTIONS

FOOD SERVICE ESTABLISHMENT PLAN SUBMITTAL INSTRUCTIONS FOOD SERVICE ESTABLISHMENT PLAN SUBMITTAL INSTRUCTIONS The Michigan Food Law (Act 92 of 2000, as amended) and the Michigan Modified 2009 FDA Food Code requires that: When a food service establishment*

More information

TWIN RIVERS CHARTER SCHOOL REQUEST FOR PROPOSAL VENDED MEALS

TWIN RIVERS CHARTER SCHOOL REQUEST FOR PROPOSAL VENDED MEALS TWIN RIVERS CHARTER SCHOOL REQUEST FOR PROPOSAL 2019-2020 VENDED MEALS DUE DATE: May 20, 2019 1 Twin Rivers Charter School participates in the National School Lunch Program (NSLP) and Child and Adult Care

More information

City of Dubuque Health Services Food Establishment License Application (including Mobile Units)

City of Dubuque Health Services Food Establishment License Application (including Mobile Units) City of Dubuque Health Services Food Establishment License Application (including Mobile Units) This is an application for obtaining a food establishment license from the (Iowa Department of Inspections

More information

Mt. Lebanon Uptown Farmers Market 2018 Bylaws

Mt. Lebanon Uptown Farmers Market 2018 Bylaws Mt. Lebanon Uptown Farmers Market 2018 Bylaws PURPOSE Mt Lebanon Uptown Farmers Market provides an opportunity to farmers in the region to sell what they produce directly to urban residents. The market

More information

INCOMPLETE APPLICATIONS WILL BE RETURNED WITHOUT REVIEW.

INCOMPLETE APPLICATIONS WILL BE RETURNED WITHOUT REVIEW. Linn County Public Health 501 13 Street NW Cedar Rapids, IA 52405 Dear Applicant: Enclosed is an application for obtaining a food establishment license from the Linn County Public Health Department. Iowa

More information

Standardized Guidelines & Procedures

Standardized Guidelines & Procedures As the exclusive food and beverage provider at the Greater Tacoma Convention Center, Aramark is committed to bringing you and your guests the highest standards of quality in food, beverage and service.

More information

Cerro Gordo County Department of Public Health 22 N Georgia Ave Suite 300 Mason City IA (641)

Cerro Gordo County Department of Public Health 22 N Georgia Ave Suite 300 Mason City IA (641) 22 N Georgia Ave Suite 300 Mason City IA 50401 (641) 421 9336 Dear Applicant: Enclosed is an application for obtaining a food establishment license from the Cerro Gordo County Department of Public Health.

More information

COUNTY DETENTION COOK (Job Description)

COUNTY DETENTION COOK (Job Description) COUNTY DETENTION COOK (Job Description) Class specifications are intended to present a descriptive list of the range of duties performed by employees in the class. Specifications are not intended to reflect

More information

RESPONSE AND PROJECTED OPERATING STATEMENT

RESPONSE AND PROJECTED OPERATING STATEMENT Page 1 of 7 RESPONSE AND PROJECTED OPERATING STATEMENT ATTACH AS FIRST PAGES OF RESPONSE TO REQUEST FOR PROPOSAL(RFP) LEA: Response and Projected Operating Statement for Local Education Agency (LEA) School

More information

MAKING THE MOST OF YOUR Wellness Spending Account. Contact us: asebp.ca

MAKING THE MOST OF YOUR Wellness Spending Account. Contact us: asebp.ca MAKING THE MOST OF YOUR Wellness Spending Account Contact us: benefits@asebp.ca 1-877-431-4786 asebp.ca Your Wellness Spending Account (WSA)* is a useful complement to your regular health benefits that

More information

All food & beverage functions are subject to a 15% Service Charge, 6% Administrative Fee for a total of a taxable 21% and applicable Sales Tax Prices

All food & beverage functions are subject to a 15% Service Charge, 6% Administrative Fee for a total of a taxable 21% and applicable Sales Tax Prices Contents. Breakfast 3 Breaks 4-7 Meeting Package 8 Lunch 9-11 Dinner 12-14 Hors D oeuvres 15 Beverage & Bar 16 Audio Visual 17 General Information 18-20. 2 20 23 29 6 per person 6 per person 44 per dozen

More information

Iowa Department of Inspections and Appeals Food and Consumer Safety Bureau. 321 E. 12 th Street Des Moines, IA

Iowa Department of Inspections and Appeals Food and Consumer Safety Bureau. 321 E. 12 th Street Des Moines, IA Iowa Department of Inspections and Appeals Food and Consumer Safety Bureau Lucas State Office Building 321 E. 12 th Street Des Moines, IA 50319-0083 Dear Applicant: Enclosed is an application for obtaining

More information

LIQUOR LICENSE TRANSFER INFORMATION

LIQUOR LICENSE TRANSFER INFORMATION LIQUOR LICENSE TRANSFER INFORMATION City of Carbondale City Clerk 200 S. Illinois Avenue Carbondale, Illinois 62901 Phone (618) 457-3281 Fax (618) 457-3282 Explorecarbondale.com LICENSE CLASSIFICATIONS

More information

PA Department of Transportation (PennDOT) MEETING REQUIREMENTS 2019 Maintenance Executive Development Program (MEDP)

PA Department of Transportation (PennDOT) MEETING REQUIREMENTS 2019 Maintenance Executive Development Program (MEDP) PA Department of Transportation (PennDOT) MEETING REQUIREMENTS 2019 Maintenance Executive Development Program (MEDP) I. Event Dates A. The vendor shall accommodate the meeting requirements herein for a

More information

Important Information for Vendors at Temporary Events

Important Information for Vendors at Temporary Events Important Information for Vendors at Temporary Events As a food vendor, you are responsible for ensuring that your operation complies with the Colorado Retail Food Establishment Rules and Regulations.

More information

Child Nutrition Program participation: Special Provision operation: Areas of Review. Commendations

Child Nutrition Program participation: Special Provision operation: Areas of Review. Commendations Date of Administrative Review: 12/5/2017 Date review results were provided to the School Food Authority (SFA): 12/11/2017 Date review summary was publicly posted: 12/11/2017 Child Nutrition Program participation:

More information

Remodel / Revision Plan Review Checklist

Remodel / Revision Plan Review Checklist Remodel / Revision Plan Review Checklist Facility name: This checklist will help you prepare a complete plan review packet. Submit the completed plan review packet and signed checklist with the required

More information

Dates of Use: Starting Time: Ending Time: Cancellations Required One Week Prior to Event

Dates of Use: Starting Time: Ending Time: Cancellations Required One Week Prior to Event Columbus Learning Center Application/Reservation for Space Building Policies and Guidelines Pages 2-5 Building Hours: Mon-Thur. 7:00 am to 10:00 pm; Fri. 7:00 am to 5:00 pm; Sat. 8:00 am to 5:00 pm Person

More information

Please note on the Registration form when you plan to arrive, so we may Staff properly.

Please note on the Registration form when you plan to arrive, so we may Staff properly. September 19, 2018 Re: Maxcy Hall Fieldhouse, SUNY Potsdam Dear Vendor: our long-standing Cheel Show is being moved across town to SUNY Potsdam Maxcy Hall Fieldhouse due to major construction at Clarkson

More information

Piece Glasgow 1056 Argyle Street Glasgow, G3 8LY piece [pee-ss]: Catering Terms & Conditions

Piece Glasgow 1056 Argyle Street Glasgow, G3 8LY piece [pee-ss]: Catering Terms & Conditions 1. Definitions piece [pee-ss]: Catering Terms & Conditions In these conditions the following terms have the following meanings: "Piece Catering" the catering division of Ltd "Booking" A booking made for

More information

RFP Dining and Catering Services, and Vending Machine Services Addendum #3 dated 04/27/2018

RFP Dining and Catering Services, and Vending Machine Services Addendum #3 dated 04/27/2018 DATE: April 27, 2018 TO: FROM: RE: All Prospective Proposers Beth Kirk Director, Office of Procurement 301-546-0007 RFP 18-05 Dining and Catering Services, and Vending Machine Services Addendum #3 dated

More information

SEAWOLVES ESSENTIALS

SEAWOLVES ESSENTIALS SEAWOLVES ESSENTIALS 1 Meal Plan and Student Services Spring 2018 2 Spring 2018 Resident Student Meal Plan All First Year Resident Students have meal plans with unlimited meals, guest passes and dining

More information

Annual Temporary Food License Application

Annual Temporary Food License Application Annual Temporary Food License Application Iowa law prohibits a food establishment (including an Annual Temporary Food Establishment) from opening or operating until a license has first been obtained from

More information

Catering Plan Review Application

Catering Plan Review Application Caterer means a person operating from a permitted food service establishment who makes an agreement with one individual or firm to provide a predetermined quantity of food on a specific date or dates at

More information

Temporary Food at Special Events VENDOR Guidelines

Temporary Food at Special Events VENDOR Guidelines Dear Event Food Vendor: Temporary Food at Special Events VENDOR Guidelines Please be aware of the following requirements: VENDORS In order to participate in a Temporary Food at a Special Event you will

More information

Upon Centerplate s Approval Following are the Alcohol Sampling Requirements

Upon Centerplate s Approval Following are the Alcohol Sampling Requirements Upon Centerplate s Approval Following are the Alcohol Sampling Requirements 1. A Formal Letter to the General Manager detailing your special request. 2. Sample Food Request Form has to be completed. 3.

More information

Chapter 93. (Senate Bill 874) Baltimore City Alcoholic Beverages Refillable Containers

Chapter 93. (Senate Bill 874) Baltimore City Alcoholic Beverages Refillable Containers MARTIN O'MALLEY, Governor Ch. 93 Chapter 93 (Senate Bill 874) AN ACT concerning Baltimore City Alcoholic Beverages Refillable Containers FOR the purpose of authorizing a certain Class B license licenses

More information

MARK S CARTS LICENSE AGREEMENT. THIS AGREEMENT, dated, 2013, is between UNION HALL KITCHEN, L.L.C. d/b/a MARK S CARTS ( Union Hall ) and (the Vvvv ).

MARK S CARTS LICENSE AGREEMENT. THIS AGREEMENT, dated, 2013, is between UNION HALL KITCHEN, L.L.C. d/b/a MARK S CARTS ( Union Hall ) and (the Vvvv ). MARK S CARTS LICENSE AGREEMENT THIS AGREEMENT, dated, 2013, is between UNION HALL KITCHEN, L.L.C. d/b/a MARK S CARTS ( Union Hall ) and (the Vvvv ). WHEREAS, Union Hall has initiated a program (the Mark

More information

Cancellations Required One Week Prior to Event

Cancellations Required One Week Prior to Event Columbus Learning Center Application/Reservation for Space Building Policies and Guidelines Pages 2 5 Building Hours: Mon Thur. 7:00 am to 10:00 pm; Fri. 7:00 am to 5:00 pm; Sat. 8:00 am to 5:00 pm Person

More information

2018 DCYF Summer Meal Program: Frequently Asked Questions for Potential Distribution Site

2018 DCYF Summer Meal Program: Frequently Asked Questions for Potential Distribution Site 2018 DCYF Summer Meal Program: Frequently Asked Questions for Potential Distribution Site 1. What is the Summer Meal Program? The Summer Meal Program is an USDA federally-funded child nutrition program

More information

Frequently Asked Questions Nutrition Resolution

Frequently Asked Questions Nutrition Resolution Frequently Asked Questions Nutrition Resolution 1. How many meals does Milwaukee Public Schools (MPS) serve? Milwaukee Public Schools serves meals year round. All schools with academic activities, both

More information

Resident Student Dining Committee Minutes of Meeting

Resident Student Dining Committee Minutes of Meeting Resident Student Dining Committee Minutes of Meeting Date: Wednesday, March 8, 2017, 1:30pm Location: DH2085 Attendees: UTM Andrea D., Angela D., Ravina A., Vicky J. Students Jessica L., Abraham L., Ali

More information

The Rec Center Reservation Guide

The Rec Center Reservation Guide OPERATIONS AND RECREATION DEPARTMENT The Rec Center Reservation Guide 2018 Banquet Room The Rec Center s 3,040 square ft. banquet room overlooks the Aquatic Park and Wolfe Park and is available for wedding

More information

2. What are the dates for the Afterschool Meal Program? The Afterschool Meal Program will run from August 20, 2018 through June 4, 2019.

2. What are the dates for the Afterschool Meal Program? The Afterschool Meal Program will run from August 20, 2018 through June 4, 2019. 18-19 DCYF Afterschool Meal Program Frequently Asked Questions for Potential Distribution Site 1. What is the Afterschool Meal Program? The Afterschool Meal Program is an USDA federally-funded child nutrition

More information

Loaf N Jug Boats, Bands and BBQ May 19-20, 2017 Pueblo, Colorado on the Riverwalk APPLICATION DUE BY MAY 5,2017

Loaf N Jug Boats, Bands and BBQ May 19-20, 2017 Pueblo, Colorado on the Riverwalk APPLICATION DUE BY MAY 5,2017 Team Name- Loaf N Jug Boats, Bands and BBQ May 19-20, 2017 Pueblo, Colorado on the Riverwalk APPLICATION DUE BY MAY 5,2017 Winning Check Payable to (MUST MATCH INFORMATION ON W9): Address City/ State-

More information

of Patient Feeding VA Summit Explores Procurement and Diet Planning

of Patient Feeding VA Summit Explores Procurement and Diet Planning CONFERENCE WRAP-UP V BOTH SIDES of Patient Feeding VA Summit Explores Procurement and Diet Planning A This year s Veteran Administration (VA) Nutrition Summit brought together procurement and preparation,

More information

KERN HIGH SCHOOL DISTRICT FOOD SERVICES CATERING PRICE LIST. 1 Prices and products subject to change without notice.

KERN HIGH SCHOOL DISTRICT FOOD SERVICES CATERING PRICE LIST. 1 Prices and products subject to change without notice. KERN HIGH SCHOOL DISTRICT FOOD SERVICES 2016-2017 CATERING PRICE LIST 1 SPECIAL SERVICE REQUESTS 1. Catering available for Kern High School District functions only (NO exceptions). 2. Refer to the Catering

More information

CRITERIA AND PROCEDURE

CRITERIA AND PROCEDURE CRITERIA AND PROCEDURE BROAD SUBJECT: MEAL PRICING NO: MP-09-01 TITLE: Adult Meal Pricing EFFECTIVE DATE: SY 2010-11 Revised: January 2015 PURPOSE OF THIS CRITERIA/PROCEDURE Although the School Nutrition

More information

PERMIT/APPROVAL APPLICATION PROCESS. 1. Steps required to obtain a special event Food Service permit/approval are included in this application packet.

PERMIT/APPROVAL APPLICATION PROCESS. 1. Steps required to obtain a special event Food Service permit/approval are included in this application packet. PERMIT/APPROVAL APPLICATION PROCESS 1. Steps required to obtain a special event Food Service permit/approval are included in this application packet. 2. The applicable licensing time frames stem from A.A.C

More information

KERN HIGH SCHOOL DISTRICT FOOD SERVICES CATERING PRICE LIST. 1 Prices and products subject to change without notice.

KERN HIGH SCHOOL DISTRICT FOOD SERVICES CATERING PRICE LIST. 1 Prices and products subject to change without notice. KERN HIGH SCHOOL DISTRICT FOOD SERVICES 2018-2019 CATERING PRICE LIST 1 SPECIAL SERVICE REQUESTS 1. Catering available for Kern High School District functions only (NO exceptions). 2. Refer to the Catering

More information

Minimum Rules of Operation for Mobile Food Units in Skagit County

Minimum Rules of Operation for Mobile Food Units in Skagit County Minimum Rules of Operation for Mobile Food Units in Skagit County A mobile food unit is a readily movable food establishment, such as a van or trailer. It must have usable wheels and be self-contained

More information

TASTE N' SEE AT THE MURRAY CENTER BANQUET AND CONFERENCE CENTER

TASTE N' SEE AT THE MURRAY CENTER BANQUET AND CONFERENCE CENTER TASTE N' SEE AT THE MURRAY CENTER BANQUET AND CONFERENCE CENTER 455 E. Brambleton Ave Norfolk, Virginia 23510 Office: 757-622-5660 Fax: 757-622-9197 Web: www.themurraycentertns.com Thank you for your interest

More information

City and County of San Francisco DEPARTMENT OF PUBLIC HEALTH ENVIRONMENTAL HEALTH

City and County of San Francisco DEPARTMENT OF PUBLIC HEALTH ENVIRONMENTAL HEALTH City and County of San Francisco DEPARTMENT OF PUBLIC HEALTH ENVIRONMENTAL HEALTH London N. Breed, Mayor Barbara A. Garcia, MPA, Director of Health Stephanie K. J. Cushing, MSPH, CHMM, REHS Director of

More information

Melissa Dykstra Senior Catering Sales & Banquet Manager

Melissa Dykstra Senior Catering Sales & Banquet Manager CEDAR RAPIDS COUNTRY CLUB BANQUET POLICIES Melissa Dykstra Senior Catering Sales & Banquet Manager 319.200.7112 mdykstra@cedarrapidscc.com 550 27 th Street Drive SE Cedar Rapids, IA 52403-1698 Clubhouse:

More information

Guideline to Food Safety Supervisor Requirements

Guideline to Food Safety Supervisor Requirements Guideline to Food Safety Supervisor Requirements The Food Safety Supervisor (FSS) Why is a Food Safety Supervisor important? Food laws in NSW require certain food businesses in the hospitality and retail

More information

HOUSE COMMITTEE ON APPROPRIATIONS FISCAL NOTE. HOUSE BILL NO. 466 PRINTERS NO. 521 PRIME SPONSOR: Turzai

HOUSE COMMITTEE ON APPROPRIATIONS FISCAL NOTE. HOUSE BILL NO. 466 PRINTERS NO. 521 PRIME SPONSOR: Turzai HOUSE COMMITTEE ON APPROPRIATIONS FISCAL NOTE HOUSE BILL NO. 466 PRINTERS NO. 521 PRIME SPONSOR: Turzai COST / (SAVINGS) FUND FY 2014/15 FY 2015/16 State Stores Fund $0 See fiscal impact State Stores Fund

More information

Get Schools Cooking Application

Get Schools Cooking Application Get Schools Cooking Application Application Instructions Get Schools Cooking (GSC) provides a broad range of support to participating districts, offering peer to peer relationships, training opportunities,

More information

GEORGIA DEPARTMENT OF CORRECTIONS Standard Operating Procedures. Policy Number: Effective Date: 1/16/2018 Page Number: 1 of 6

GEORGIA DEPARTMENT OF CORRECTIONS Standard Operating Procedures. Policy Number: Effective Date: 1/16/2018 Page Number: 1 of 6 Policy Number: 409.04.03 Effective Date: 1/16/2018 Page Number: 1 of 6 I. Introduction and Summary: A. All Food Service Directors, Managers, and Supervisors of Georgia Department of Corrections (GDC) State

More information

Questions and Answers about Smart Snacks in School

Questions and Answers about Smart Snacks in School Questions and Answers about Smart Snacks in School Applicability Q1: Do Smart Snacks nutrition standards apply to events on the weekend, for example food sales during a sporting event? A: No. The Smart

More information

LIMITED SERVICE CHARITABLE FEEDING OPERATION (LSCFO) REGISTRATION FORM

LIMITED SERVICE CHARITABLE FEEDING OPERATION (LSCFO) REGISTRATION FORM County of Santa Clara Department of Environmental Health 1555 Berger Drive, Suite 300, San Jose, CA 95112-2716 Phone 408-918-3400 Fax 408-258-5891 Email: DEHWEB@cep.sccgov.org Web: www.ehinfo.org/cpd LIMITED

More information

City of Grand Forks Staff Report

City of Grand Forks Staff Report City of Grand Forks Staff Report Committee of the Whole November 27, 2017 City Council December 4, 2017 Agenda Item: Request from Half Brothers Brewing Company for creation of Brewer taproom license Submitted

More information

SUBCHAPTER 4E - ALCOHOLIC BEVERAGES TAX SECTION LICENSES

SUBCHAPTER 4E - ALCOHOLIC BEVERAGES TAX SECTION LICENSES SUBCHAPTER 4E - ALCOHOLIC BEVERAGES TAX SECTION.0100 - LICENSES 17 NCAC 04E.0101 PERMIT REQUIRED TO OBTAIN LICENSE History Note: Authority G.S. 105-113.69; 105-113.102; 17 NCAC 04E.0102 APPLICATION FOR

More information

GEORGIA DEPARTMENT OF CORRECTIONS Standard Operating Procedures. Policy Number: Effective Date: 3/5/2018 Page Number: 1 of 8

GEORGIA DEPARTMENT OF CORRECTIONS Standard Operating Procedures. Policy Number: Effective Date: 3/5/2018 Page Number: 1 of 8 Policy Number: 409.04.28 Effective Date: 3/5/2018 Page Number: 1 of 8 I. Introduction and Summary: The Vegan and Restricted Vegan meal options have been chosen as the Georgia Department of Corrections

More information

Holiday Banquet Menus 2014

Holiday Banquet Menus 2014 Holiday Banquet Menus 2014 Thank you for considering the Hilton Garden Inn, Elmira/Corning for your upcoming holiday party. We are honored to be considered, please let us know if you have any questions

More information

Food Service Plan Review Application. Business name: Phone: Business address: Owner name: Phone: Owner mailing address:

Food Service Plan Review Application. Business name: Phone: Business address: Owner name: Phone: Owner mailing address: Food Service Plan Review Application Full Service Restaurant = $379 Limited Service Restaurant = $110 Bed & Breakfast = $110 Commissary = $186 Warehouse = $76 Remodel Only (No changes to ownership or menu)

More information

Zero Waste Event Guide

Zero Waste Event Guide Zero Waste Event Guide Congratulations on your decision to minimize waste at your event! This guide provides step-by-step instructions on how to turn any event into a zero waste event on Grounds. For off-grounds

More information

County of Rockland ROCKLAND COUNTY DEPARTMENT OF HEALTH The Dr. Robert L. Yeager Health Center 50 Sanatorium Road Building D Pomona, New York 10970

County of Rockland ROCKLAND COUNTY DEPARTMENT OF HEALTH The Dr. Robert L. Yeager Health Center 50 Sanatorium Road Building D Pomona, New York 10970 PATRICIA S. RUPPERT, DO, FAAFP Deputy 2015 PERMIT APPLICATION INSTRUCTIONS A completed application, required insurance documents, and the fee must be submitted to this office at least 21 days prior to

More information

Homer ORGANIZATION bill analysis 5/6/2003 (CSHB 2593 by Eissler) Consumption of wine for sale at wineries

Homer ORGANIZATION bill analysis 5/6/2003 (CSHB 2593 by Eissler) Consumption of wine for sale at wineries HOUSE HB 2593 RESEARCH Homer ORGANIZATION bill analysis 5/6/2003 (CSHB 2593 by Eissler) SUBJECT: COMMITTEE: VOTE: Consumption of wine for sale at wineries Licensing and Administrative Procedures committee

More information

DEFINITIONS: Page 1 of 6 F:\DEVSVC\Planning Application Forms\ Winery or Wine Cellar Supplemental Info & Marketing Plan. Doc (Revised )

DEFINITIONS: Page 1 of 6 F:\DEVSVC\Planning Application Forms\ Winery or Wine Cellar Supplemental Info & Marketing Plan. Doc (Revised ) WINERY OR OFF-SITE WINE CELLAR SUPPLEMENTAL INFORMATION AND EVENT PLAN SAN JOAQUIN COUNTY COMMUNITY DEVELOPMENT DEPARTMENT 1810 E. HAZELTON AVENUE, STOCKTON CA 95205 BUSINESS PHONE: (209) 468-3121 Business

More information

VENDOR APPLICATION FOR TEMPORARY EVENTS

VENDOR APPLICATION FOR TEMPORARY EVENTS Eagle County Department of Environmental Health P.O. Box 179 Telephone: (970) 328-8755 500 Broadway Fax: (970) 328-8788 Eagle, Colorado 81631-0179 environment@eaglecounty.us FOOD VENDOR APPLICATION FOR

More information

DEPARTMENT OF LICENSING AND REGULATORY AFFAIRS LIQUOR CONTROL COMMISSION BEER

DEPARTMENT OF LICENSING AND REGULATORY AFFAIRS LIQUOR CONTROL COMMISSION BEER DEPARTMENT OF LICENSING AND REGULATORY AFFAIRS LIQUOR CONTROL COMMISSION BEER (By authority conferred on the liquor control commission by section 215(1) of 1998 PA 58, MCL 436.1215(1), and Executive Reorganization

More information

Call in number: Pass Code: # Mun Adm

Call in number: Pass Code: # Mun Adm PA Department of Agriculture: Food Inspection Regulations September 11,2013 Call in number: 1-800-309-2350 Pass Code: 2369526# Mun Adm 1 Please mute your phone *6 To ask questions and open your line *6

More information

Montezuma County Public Health 106 W. North Street Cortez, CO (970) ext. 225 Fax (970)

Montezuma County Public Health 106 W. North Street Cortez, CO (970) ext. 225 Fax (970) Montezuma County Public Health 106 W. North Street Cortez, CO 81321 (970) 565-3056 ext. 225 Fax (970) 565-0647 VENDOR APPLICATION FOR TEMPORARY FOOD EVENTS All vendors must complete and submit to Event

More information

6/30/2017. USDA Foods Evaluating Menu Costs. USDA Foods Update. ILSNA USDA Foods Committee June 2017

6/30/2017. USDA Foods Evaluating Menu Costs. USDA Foods Update. ILSNA USDA Foods Committee June 2017 USDA Foods Evaluating Menu Costs ILSNA USDA Foods Committee June 2017 USDA Foods Update American Commodities Distribution Association Conference takeaways: USDA Entitlement dollars-they are Not Free! 65%

More information

BEFORE THE BOARD OF COUNTY COMMISSIONERS FOR MULTNOMAH COUNTY, OREGON RESOLUTION NO

BEFORE THE BOARD OF COUNTY COMMISSIONERS FOR MULTNOMAH COUNTY, OREGON RESOLUTION NO BEFORE THE BOARD OF COUNTY COMMISSIONERS FOR MULTNOMAH COUNTY, OREGON RESOLUTION NO. 00-119 ESTABLISHING FEES AND CHARGES FOR CHAPTER 21, HEAL TH, OF THE MULTNOMAH COUNTY CODE, AND REPEALING RESOLUTION

More information

MOBILE FOOD VENDING TEXT AMENDMENT COMMUNITY ADVISORY GROUP MEETING

MOBILE FOOD VENDING TEXT AMENDMENT COMMUNITY ADVISORY GROUP MEETING MOBILE FOOD VENDING TEXT AMENDMENT COMMUNITY ADVISORY GROUP MEETING January 8, 2015 Welcome & Introductions Purpose Process Project Background Review of Regulations Proposed Changes Questions and Feedback

More information

A Company/organization may NOT bring any food, beverages or alcoholic beverages for use and consumption anywhere within the convention center.

A Company/organization may NOT bring any food, beverages or alcoholic beverages for use and consumption anywhere within the convention center. Centerplate Catering retains the exclusive right to provide, control and retain all Food & Beverage services throughout the Miami Beach Convention Center and the Jackie Gleason Theater. A Company/organization

More information

UNOFFICIAL COPY OF HOUSE BILL 1132 A BILL ENTITLED

UNOFFICIAL COPY OF HOUSE BILL 1132 A BILL ENTITLED UNOFFICIAL COPY OF HOUSE BILL 1132 A2 5lr0421 By: Prince George's County Delegation Introduced and read first time: February 11, 2005 Assigned to: Economic Matters 1 AN ACT concerning A BILL ENTITLED 2

More information

MODERNIZATION OF OKLAHOMA S ALCOHOL LAWS: READY OR NOT HERE IT COMES! Presented by the Oklahoma ABLE Commission

MODERNIZATION OF OKLAHOMA S ALCOHOL LAWS: READY OR NOT HERE IT COMES! Presented by the Oklahoma ABLE Commission MODERNIZATION OF OKLAHOMA S ALCOHOL LAWS: READY OR NOT HERE IT COMES! Presented by the Oklahoma ABLE Commission GENERAL OVERVIEW A brief walk through of some of the basic changes coming in October HOW

More information

CATERING POLICIES. union.wisc.edu/events (608)

CATERING POLICIES. union.wisc.edu/events (608) Price Changes Prices listed in the catering menu are per serving unless otherwise noted. Catering prices are subject to change without notice. We will not guarantee prices prior to 60 days before your

More information

Catering for Private Event

Catering for Private Event REQUEST FOR QUOTE: Catering for Private Event Quote: #19-081 RFQ Released: December 6, 2018 Deadline for Quotes: Friday, December 14, 2018 by 2:00 p.m. The Houston Livestock Show and Rodeo (the HLSR )

More information