we welcome you FOR OVER 50 YEARS SUPPLIERS Our QUALITY Part of your life Enjoy! WITH OPEN ARMS Whether at ourrestaurants or hotel,

Transcription

1 Welcome HOME

2 Our QUALITY SUPPLIERS Always mindful of the quality of the products that make up our meals, Normandin restaurants are proud to count on suppliers that also focus on creating quality products. Thanks to our partners, we can offer you delicious and affordable meals. Part of your life FOR OVER 50 YEARS It all started in 1969, when the first Normandin restaurant opened its doors in Québec City in the neighbourhood of Neufchâtel. Our brand promise was simple: offer premium-quality meals that were served in a warm and friendly atmosphere. 50 years later, we continue to pursue our mission in over 40 restaurants across the province and are ready to serve each and every day. And of course, the secret ingredient of our winning recipe is you. Thank you for being a part of our history. We are proud to be a part of yours. Enjoy! Whether at ourrestaurants or hotel, we welcome you WITH OPEN ARMS

3 Chicken kebab MOLSON DRY Pale lager 5.5% HEINEKEN Imported from Holland Pale lager 5% CANADIAN 67 Light lager 3% BISTRO DUO Starting at 11 a.m. OFFERS to your taste TABLE D HÔTE Starting at 4 p.m. HEINEKEN 0.0 Imported from Holland Alcohol-free lager 0.0% MORETTI Imported from Italy Pale lager 4.6% L AMER Brasseur de Montréal microbrewery IPA 6.8% MEAL APPETIZER Gourmet burger, French fries and salad Gourmet pizza* Twister burger, French fries and salad Smoked turkey artisan sandwich Spaghetti and pizza combo** Club sandwich with French fries Thai salad Mediterranean-style chicken linguine Fish n chips (2 pieces) 2 BEVERAGE Soup, vegetable juice, Cæsar or chef s salad, cheese sticks, hot chips, onion rings or homemade parmesan fondue squares. MAIN COURSE Spaghetti Quarter BBQ chicken (leg) Ground steak Spaghetti and pizza combo** Gourmet Pizza* Fish fillets Quarter BBQ chicken (breast) MILLER GENUINE DRAFT Cold-filtered beer 4.7% Local and imported beers LET S START WITH SOMETHING refreshing LA MORSURE American IPA 6.5% Microbrewery beers Pint of beer or glass of wine*** Half lasagna and Cæsar salad Atlantic salmon Chicken kebab 2 BEVERAGE Unlimited refills of soft drink, tea or coffee. Draft beers COORS LIGHT MOLSON EXPORT Blonde ale 5% BELGIAN MOON Belgian-style wheat beer 5.4% RICKARD S RED Irish-style ale 5.2% Wine Light lager 4% * Add $4.50 for Gourmet Smoked Salmon pizza. ** Add $1.35 for BBQ Chicken, Supreme, Normandin Special, Ribs pizza or Smoked Meat. Spaghetti and pizza combo *** Molson Export products, RH Phillips or Cliff 79. Coors Light, Rickard s Red and Belgian Moon available only in selected restaurants. Available only in selected restaurants.

4 DELICIOUS starters andsnacks OUR FRIES ARE MADE WITH 100% PURE CANOLA OIL NO TRANS FATS APPETIZERS CHEF S SALAD 4 95 CAESAR SALAD 4 95 APPETIZER BASKET TO SHARE HOT CHIPS VEGETABLE SOUP OR SOUP OF THE DAY 4 15 HOMEMADE PARMESAN FONDUE SQUARES (2) 5 95 CHEESE STICKS (4) 6 25 ONION RINGS 5 75 CRAB CAKE (2) NACHOS THE SOLO THE AMIGO Nachos Chicken nachos So-Cho sausage nachos FRENCH FRIES AND POUTINES REGULAR FAMILY French fries THE SNACK THE MUNCHIES ATTACK! BEHEMOTH French fries with gravy* Poutine* General Tao poutine Meat poutine with pepper sauce * Choice of 4 sauces: regular, BBQ, hot sauce or pepper sauce. Homemade parmesan fondue squares We earned OUR CRUST TO BECOME MASTER PIZZA MAKERS 8 WINGS 16 WINGS CHICKEN WINGS MIXED APPETIZER Choose 3 of the following: cheese sticks (4), chicken bites, onion rings, chicken wings (6), chicken fillets (4), served with veggies and smoked BBQ sauce Mixed appetizer BEVERAGES Juice (vegetable or tomato) Small Large 3 90 Decaf or regular coffee unlimited refills! Tea (regular, green with jasmine or Earl Grey) Herbal tea (lemon, chamomile, cranberry, or mint) Bottled water Mineral water 3 35 Lemonade (San Pellegrino) Iced tea Unlimited refills of soft drinks

5 Half spaghetti combo COMBOS Our combos include a mini pizza with a choice of a half spaghetti, chef s salad, Caesar salad or French fries. The best OF BOTH WORLDS Gourmet PIZZAS REGULAR COMBO* FIVE CHEESE SYMPHONY Tomato sauce, Parmesan, cheddar, Bocconcini, mozzarella, Monterey Jack jalapeño. VEGETARIAN DELUXE Tomato sauce, artichokes, dried tomatoes, onions, zucchini, olives, green and red peppers, herbs, cheese. When PIZZAS GET FANCY Cheese 1 Vegetarian Pepperoni All dressed Ribs BBQ chicken French fries combo SICILIAN Tomato sauce, pepperoni, Italian sausages, olives, pesto, dried tomatoes, green peppers, herbs, cheese. SMOKED SALMON Homemande Hollandaise sauce, smoked salmon, pesto, red onions, capers, cheese. * Combo: Half gourmet pizza with half portion of spaghetti, chef s salad, Caesar salad or French fries Supreme Smoked meat Normandin Special Seafood Chef s salad combo ARE YOU REALLY HUNGRY? ENJOY YOUR MINI PIZZA WITH A POUTINE. EXTRA 2 25 PREFER ONION RINGS? EXTRA 2 50 Caesar salad combo

6 ALL DRESSED CHEESE BBQ CHICKEN Tomato sauce, pepperoni, mushrooms, green peppers, cheese. Tomato sauce, cheese. BBQ sauce, seasoned pieces of chicken breast, tomatoes, red onions, cheese. customize YOUR PIZZA ADD MORE PEPPERONI ADD MORE BACON MINI 1 95 MEDIUM 3 75 MINI 1 95 MEDIUM 3 75 Ask your waiter for all the ways you can make your pizza truly yours. SMALL 2 50 LARGE 4 85 SMALL 2 50 LARGE 4 85 SUPREME Tomato sauce, pepperoni, bacon, mushrooms, green peppers, tomatoes, red onions, herbs, cheese. PIZZAS RIBS PIZZA Rib sauce, Quebec pork strips, red pepper, red onion, cheese. NORMANDIN SPECIAL Tomato sauce, spaghetti sauce, pepperoni, onions, mushrooms, green peppers, tomatoes, cheese. SMOKED MEAT Dijonnaise sauce, smoked meat, pickles, mustard, cheese. MAKE IT SPICIER To bring your pizza s flavours to a whole new level, ask for a selection Firebarns hot sauces to choose from. IT S FREE! VEGETARIAN Tomato sauce, mushrooms, onions, olives, tomatoes, green peppers, cheese. PEPPERONI Tomato sauce, pepperoni, cheese.

7 SANDWICHES All of our sandwiches are served with French fries, chef s salad or large soup. The Hot chicken sandwich is not offered with a soup combo. CHICKEN CLUB SANDWICH Chicken (white meat), lettuce, tomatoes, bacon and coleslaw. SMOKED MEAT CLUB SANDWICH Smoked meat, lettuce, tomatoes, Dijonnaise, coleslaw and pickle. HOT CHICKEN SANDWICH Chicken club sandwich PASTA HALF REGULAR HALF + CAESAR SALARD MEAT SAUCE SPAGHETTI NORMANDIN SPECIAL SPAGHETTI Pepperoni, ham, celery, mushrooms, sweet peppers and onions. MEAT SAUCE LASAGNA LASAGNA SUPREME Pepperoni, bacon, tomato, red onion, mushrooms and herbs. ALL OF OUR PASTA DISHES ARE SERVED WITH GARLIC BREAD Chicken (white meat) and gravy. VEGETARIAN LASAGNA CHICKEN WRAP Breaded chicken fillets, bacon, lettuce, tomatoes and homemade mayonnaise. TUNA WRAP Tuna, egg, cucumbers, tomatoes, red onions, mesclun lettuce and homemade tartar sauce. ARTISAN SANDWICHES CHICKEN CLUB Tomato sauce, red beans, edamame beans, quinoa, spinach, ricotta cheese, tofu. Served with chef s salad or Caesar salad. PENNE WITH ARRABBIATA SAUCE AND SAUSAGE Arrabbiata sauce, So-Cho Italian sausage, spinach, cherry tomatoes. SMOKED MEAT SANDWICH Smoked meat, rye bread, Dijonnaise, coleslaw and pickle. Chicken, ciabatta bread with herbs, Swiss cheese, red onions, bacon, tomatoes, mesclun lettuce, and slightly spicy mayonnaise. SMOKED TURKEY Smoked turkey, ciabatta bread with herbs, Swiss cheese, red onions, cucumbers, bacon, tomatoes, mesclun lettuce, and slightly spicy mayonnaise. KANSAS BEEF MEDITERRANEAN-STYLE CHICKEN LINGUINE Creamy rosé sauce, grilled chicken strips, mushrooms, onions, red and green peppers, black olives, herbs. Half Lasagna Supreme with Caesar salad DO SOMETHING CRAZY! Beef, Kansas sauce, ciabatta bread with herbs, jalapeño Monterey Jack, red onions, tomatoes, mesclun lettuce, and slightly spicy mayonnaise. HAVE IT HALF 1 85 AU GRATIN! REGULAR 3 00 GET A POUTINE INSTEAD OF FRENCH FRIES. EXTRA 2 25 Chicken club REPLACE YOUR FRENCH FRIES WITH A CAESAR SALAD. EXTRA 0 60 ALSO AVAILABLE AT NORMANDIN TAKEOUT COUNTERS.

8 Now BURGERS All of our burgers are served with French fries, homemade mayonnaise and chef s salad. REGULAR 8 55 Free FLIP YOUR BURGER INTO A VEGGIE VERSION YOU RE TALKING CHEESEBURGER 9 30 GOURMET BURGER Lean ground beef, red relish, mozzarella cheese, lettuce, tomatoes, bacon and mayonnaise. SPICY JUMBO BURGER /3 lb. of lean ground beef, red relish, mozzarella cheese, lettuce, tomatoes, bacon, mayonnaise, hot peppers and hot sauce. TANGO BURGER Lean ground beef, fried mushrooms and peppers, Swiss cheese, homemade onion confit, and honey mustard sauce. TWISTER BURGER Lean ground beef, onion rings, Canadian cheddar cheese, homemade mayonnaise, lettuce and tomatoes. Chicken Caesar burger Veggie burger CHICKEN CÆSAR BURGER Chicken, Swiss cheese, bacon, tomato, romaine lettuce and Cæsar dressing. LEAN GROUND BEEF VEGGIE BURGER Veggie patty, bruschetta, Doré-Mi cheese from Alexis de Portneuf, spinach, red pepper and basil mayonnaise. Twister burger REAL SIZE. This image deliberately does not contain any utensils. Only hands are required. LET S STEAK A LOOK at what we have here! GROUND STEAK Lean ground beef covered with gravy and fried Onions; served with vegetables, coleslaw and choice of French fries, mashed potatoes, rice or chef s salad.

9 100% QUEBEC BBQ chicken SALADS CAESAR SALAD CHICKEN GARDEN SALAD Grilled marinated chicken breast, tomatoes, red onions, cucumbers, red and green peppers, oregano and sundried tomato dressing. Romaine lettuce, crumbles of crispy bacon, Caesar dressing, croutons and Parmesan cheese. CHICKEN CAESAR SALAD The classic, garnished with grilled marinated chicken breast. SALMON GARDEN SALAD Grilled marinated salmon, tomatoes, red onions, cucumbers, red and green peppers, oregano and sundried tomato dressing. TUNA AND CRANBERRY SALAD Tuna, red onions, cucumbers, tomatoes, red and green peppers, egg, dried cranberries, raspberry and poppy dressing. TIPS AND TRICKS TO HELP YOU DECIDE Ask your neighbour to choose for you. If today s date is an even number, choose the leg. On February 29, take both. Play heads or tails. THAI SALAD Breaded chicken, pineapple, sesame seeds, fried noodles, grated carrots, red onions, red peppers, cucumbers, sesame mandarin dressing. BBQ CHICKEN CHICKEN FILETS CHICKEN KEBAB Served with French fries, BBQ sauce, coleslaw and toasted bread. Leg Breast Served with French fries, BBQ sauce, coleslaw and toasted bread. 3 filets Served on rice, with potatoes and a choice of Caesar salad or chef s salad. FRESH PRODUCTS FROM QUEBEC FISH THAI SALMON Grilled marinated salmon, General Tao sauce, fried won-tons, sesame seeds, rice and vegetables. SALMON FILLET Grilled marinated salmon, bruschetta, rice and vegetables. FISH FILLETS Vegetables, homemade tartar sauce, and choice of French fries, mashed potatoes, rice, chef s salad. Chicken Caesar salad Thai salad FISH N CHIPS Breaded Haddock fillet served with French fries, homemade tartar sauce and a side of chef s salad. 1 piece pieces Thai salmon Tuna and cranberry salad

10 ON THE GO Fresh fruit cup MY MORNING YOGURT 5 25 A mix of yogurt and field berries, topped with Harvest Crunch TM cereal. FRESH FRUIT CUP 7 95 A generous helping of fresh fruit served with fresh custard and coffee. MORNING BASKET 5 95 Basket of crusty bread, served with cretons, homestyle jam and coffee. MY WINNING COMBINATION Numbers 2 to 6 are served with potatoes and a choice of regular or homestyle white or brown bread and jam My5 + winning Toast or English muffin, coffee egg, toast, coffee egg, meat (ham, bacon, sausages or cretons), toast, coffee eggs, toast, coffee eggs, meat (ham, bacon, sausages or cretons), toast, coffee eggs, meat (ham, bacon or sausages) + cretons + mixi-fruit, toast, coffee eggs, 2 choices of meat (ham, bacon, sausages or cretons), toast, coffee PRESERVES OR JAMS? Our strawberry preserves contain 3 times less sugar and a lot more strawberries than traditional jams. A smart choice! combo OVEN-FRESH BAGELS Bagel with cream cheese 4 50 Bagel with cream cheese and coffee 6 95 Bagel with cream cheese, fresh fruit and coffee 9 20 BEVERAGES SMALL LARGE Fruit cocktail 3 95 Orange, grapefruit, grape, or apple juice 3 90 Milk (2%) 3 90 Hot chocolate Regular or decaf coffee (unlimited refills) SPECIALTY COFFEES Espresso 3 00 Cappuccino 3 70 Long espresso 3 00 Café au lait bowl 4 50 Espresso Cappuccino Café au lait bowl Long espresso oon I EAT breakfast IN THE EVENINGI eat BREAKFAST IN THE MORNING I EAT BREAKFAST at noon I EAT breakfast IN THE EVENING I e breakfast IN THE EVENING I eat BREAKFAST IN THE MORNING I EAT BREAKFAST at noon I EAT breakfast IN THE EVENIN GI eat BREAKFAST MORNING I EAT BREAKFAST at noon I EAT breakfast IN THE EVENING I eat BREAKFAST IN THE MORNING I EAT BREAKFAST at noon I EA t BREAKFAST IN THE MORNING I EAT BREAKFAST at noon I EAT breakfast IN THE EVENING I eat BREAKFAST IN THE MORNING I EAT BREAKF oon I EAT breakfast IN THE EVENINGI eat BREAKFAST IN THE Breakfast MORNING I EAT BREAKFAST at noon I EAT breakfast IN THE EVENING I e breakfast IN THE EVENINGI eat BREAKFAST TABLE IN THE MORNING I EAT BREAKFAST at noon I EAT breakfast IN THE EVENIN GI eat BREAKFAST MORNING I EAT BREAKFAST at noon I EAT breakfast IN THE EVENING I eat BREAKFAST IN THE MORNING I EAT BREAKFAST at noon I EA t BREAKFAST IN THE MORNING I EAT BREAKFAST at noon I EAT breakfast IN THE EVENING I eat BREAKFAST IN THE MORNING I EAT BREAKF All of our table d hôte oon I EAT breakfast IN THE EVENINGI eat BREAKFAST IN THE D HÔTE MORNING I EAT BREAKFAST at noon I EAT breakfast IN THE EVENING I e breakfasts are served KFAST at nooni EAT BREAKFAST at noon I EAT breakfast IN THE EVENING I eat BREAKFAST IN THE MORNING with our 100% I EAT Arabica BREAKFAST at noo coffee. And enjoy breakfast IN THE EVENINGI eat BREAKFAST IN THE MORNING I EAT BREAKFAST at noon I EAT breakfast IN THE EVENIN GI eat BREAKFAST MORNING I EAT BREAKFAST at noon I EAT breakfast IN THE EVENING I eat BREAKFAST IN THE MORNING UNLIMITED I EAT BREAKFAST at noon I EA Daily until 4 p.m. t BREAKFAST IN THE MORNING I EAT BREAKFAST at noon I EAT breakfast IN THE EVENING I eat BREAKFAST IN REFILLS. THE MORNING I EAT BREAKF oon I EAT breakfast IN THE EVENINGI eat BREAKFAST IN THE MORNING I EAT BREAKFAST at noon I EAT breakfast IN THE EVENING I e STARTER breakfast IN THE EVENINGI eat BREAKFAST IN + BREAKFAST THE MORNING I EAT BREAKFAST at noon + THE SWEET FINALE I EAT breakfast IN THE EVENIN GI eat BREAKFAST MORNING I EAT Orange BREAKFAST juice at noon I EAT Fruit breakfast Morning IN THE basket EVENING I eat BREAKFAST 11 IN THE MORNING I EAT BREAKFAST at noon 95 Fresh fruit cup I EA or t BREAKFAST IN and THE yogurt MORNING I EAT BREAKFAST cocktail at noon I EAT breakfast IN THE EVENING I with eat chocolate 1 egg, choice of meat, toast 12 BREAKFAST IN THE MORNING I EAT BREAKF 40 dip oon I EAT breakfast IN THE EVENINGI eat BREAKFAST IN THE MORNING I EAT BREAKFAST at noon I EAT breakfast IN THE EVENING or I e 2 eggs, choice of meat, toast 13 KFAST at nooni EAT BREAKFAST at noon I EAT breakfast IN THE EVENING I eat 55 BREAKFAST IN THE MORNING I EAT BREAKFAST at noo Healthy breakfast 15 breakfast IN THE EVENINGI eat BREAKFAST IN THE MORNING I EAT BREAKFAST at noon 25 or I EAT breakfast IN THE EVENIN GI eat BREAKFAST Breakfast bagel with fresh fruit 15 MORNING I EAT BREAKFAST at noon I EAT breakfast IN THE EVENING I eat BREAKFAST 75 IN THE MORNING I EAT BREAKFAST at noon I EA Rolled pancakes t BREAKFAST IN THE MORNING I EAT BREAKFAST at noon Choice I EAT of omelette breakfast IN THE EVENING I with eat sugar BREAKFAST cream IN THE MORNING I EAT BREAKF oon I EAT breakfast IN THE EVENINGI eat BREAKFAST Brunch IN THE plate MORNING I EAT BREAKFAST at noon I EAT breakfast IN THE EVENING I e KFAST at nooni EAT BREAKFAST at noon I EAT breakfast Country plate IN THE EVENING I eat 18 BREAKFAST IN THE MORNING I EAT BREAKFAST at noo 85 breakfast IN THE EVENINGI eat BREAKFAST IN THE MORNING Ham and eggs I EAT Benedict BREAKFAST at noon 18 I EAT breakfast IN THE EVENIN GI eat BREAKFAST 85 MORNING I EAT BREAKFAST at noon I EAT breakfast IN THE EVENING I eat BREAKFAST IN THE MORNING I EAT BREAKFAST at noon I EA Breakfast pizza 19 t BREAKFAST IN THE MORNING I EAT BREAKFAST at noon I EAT breakfast IN THE EVENING 10 I eat BREAKFAST IN THE MORNING I EAT BREAKF Rise and Shine 19 oon I EAT breakfast IN THE EVENINGI eat BREAKFAST IN THE MORNING I EAT BREAKFAST 50 at noon I EAT breakfast IN THE EVENING I e breakfast IN THE EVENINGI eat BREAKFAST IN THE MORNING I EAT BREAKFAST at noon I EAT breakfast IN THE EVENIN GI eat BREAKFAST MORNING I EAT BREAKFAST at noon I EAT breakfast IN THE EVENING I eat BREAKFAST IN THE MORNING I EAT BREAKFAST at noon I EA t BREAKFAST IN THE MORNING I EAT BREAKFAST at noon I EAT breakfast IN THE EVENING I eat BREAKFAST IN THE MORNING I EAT BREAKF oon I EAT breakfast IN THE EVENINGI eat BREAKFAST IN THE MORNING I EAT BREAKFAST at noon I EAT breakfast IN THE EVENING I e breakfast IN THE EVENINGI eat BREAKFAST IN THE MORNING I EAT BREAKFAST at noon I EAT breakfast IN THE EVENIN GI eat BREAKFAST MORNING I EAT BREAKFAST at noon I EAT breakfast IN THE EVENING I eat BREAKFAST IN THE MORNING I EAT BREAKFAST at noon I EA t BREAKFAST IN THE MORNING I EAT BREAKFAST at noon I EAT breakfast IN THE EVENING I eat BREAKFAST IN THE MORNING I EAT BREAKF oon I EAT breakfast IN THE EVENINGI eat BREAKFAST IN THE MORNING I EAT BREAKFAST QUALITY at noon FIRST I EAT breakfast IN THE EVENING I e Our delicious breakfasts breakfast IN THE EVENING I eat BREAKFAST IN THE MORNING I EAT BREAKFAST at noon are made I EAT with breakfast fresh, nutritional IN THE EVENIN GI eat BREAKFAST and premium-quality ingredients. MORNING I EAT BREAKFAST at noon I EAT breakfast IN THE EVENING I eat BREAKFAST Our dishes IN feature THE MORNING local ingredients, I EAT BREAKFAST at noon I EA such as Nutri-Œuf eggs that come t BREAKFAST IN THE MORNING I EAT BREAKFAST at noon I EAT breakfast IN THE EVENING I eat BREAKFAST IN THE MORNING I EAT BREAKF from Quebec farmers. oon I EAT breakfast IN THE EVENINGI eat BREAKFAST IN THE MORNING I EAT BREAKFAST at noon I EAT breakfast IN THE EVENING I e breakfast IN THE EVENINGI eat BREAKFAST IN THE MORNING I EAT BREAKFAST at noon I EAT breakfast Images IN for THE illustration EVENIN purposes GI only. eat BREAKFAST MORNING I EAT BREAKFAST at noon I EAT breakfast IN THE EVENING I eat BREAKFAST IN THE MORNING I EAT BREAKFAST at noon I EA t BREAKFAST IN THE MORNING I EAT BREAKFAST at noon I EAT breakfast IN THE EVENING I eat BREAKFAST IN THE MORNING I EAT BREAKF oon I EAT breakfast IN THE EVENING I eat BREAKFAST IN THE MORNING I EAT BREAKFAST at noon I EAT breakfast IN THE EVENING I e Brunch plate

11 PANCAKES 3 PANCAKES pancakes, pure maple syrup and coffee. 3 PANCAKE PLATTER pancakes, pure maple syrup, meat (ham, bacon or sausages) and coffee. FRESH FRUIT PANCAKES pancakes with fresh fruit, strawberry coulis and coffee. BERRY PANCAKES pancakes with berries, strawberry coulis and coffee. DON T BE SHY! We offer unlimited refills of 100% Arabica coffee. Replace your regular coffee with an espresso, cappuccino or long espresso Replace your regular coffee with a café au lait bowl CHOCOLATE-BANANA PANCAKES pancakes with bananas and topped with hot chocolate fudge sauce and served with coffee. Real syrup! We ve always served 100% pure maple syrup. Fresh fruit pancakes Tantalize YOUR TASTE BUDS! BELGIAN WAFFLES NATURAL Belgian waffles with pure maple syrup and coffee. CHOCOLATE-BANANA Belgian waffles with bananas, hot chocolate fudge sauce and coffee. FRENCH TOAST 2 SLICES OF FRENCH TOAST French toast, pure maple syrup and coffee. 2 SLICES FRENCH TOAST WITH BACON French toast, pure maple syrup, bacon (can be replaced by ham, sausages or cretons) and coffee. OMELETTES Our omelettes are served with potatoes, toast and coffee. WESTERN Ham, tomatoes and onions. HAM AND CHEESE Ham and cheddar cheese. COUNTRY-STYLE Ham, bacon, sausages, onions, green peppers, cheese and Hollandaise sauce. VEGETABLE COUNTRY-STYLE Onions green peppers, mushrooms, tomatoes, broccoli, cheese and Hollandaise sauce. Images for illustration purposes only. Chocolatebanana waffles 1 95 Add a fruit salad to your breakfast Get a morning basket instead of toast. Add a small meat pie to your dish Add homemade baked beans to your breakfast Add homemade cretons to your breakfast. Crêpes aux fruits frais

12 Breakfast pizza WE START EARLY FOR YOU. Our restaurants open early so that we can serve all you early birds! Enjoy EGGCELLENT CHOICES OF EGGS OUR FAVOURITES HEALTHY BREAKFAST poached egg on a mini bagel, along with Canadian cheddar cheese, cottage cheese, yogurt topped with Harvest Crunch TM cereal, fresh fruit, toast and coffee. BRUNCH PLATE eggs, mini meat pie, sausage, bacon, ham, homestyle baked beans, potatoes, toast and coffee. FRUIT BRUNCH PLATE eggs, sausage, bacon, ham, Canadian cheddar cheese, yogurt, fresh fruit, toast and coffee. COUNTRY PLATE A hearty fry-up of sausages, crispy bacon, ham, potatoes, onions, green peppers and Hollandaise sauce, covered with melted cheese and topped with 2 eggs, served with toast and coffee. ITALIAN SAUSAGE COUNTRY PLATE Savoury mix of So-Cho Italian sausages, potatoes, onions, green peppers and Hollandaise sauce, topped with gratin cheese and two eggs, served with toast and coffee. VEGETABLE COUNTRY PLATE A hearty fry-up of onions, green peppers, mushrooms, tomatoes, broccoli, potatoes and Hollandaise sauce, covered with melted cheese and topped with 2 eggs, served with toast and coffee. HAM EGGS BENEDICT poached eggs on English muffins topped with ham and covered with Hollandaise sauce, served with potatoes, toast and coffee. BREAKFAST BAGEL WITH FRESH FRUIT Bagel topped with an egg, ham, cheese and crispy bacon, served with fresh fruit and coffee. BREAKFAST PIZZA 1 Oven-fired pizza topped with Hollandaise sauce, sliced hard-boiled eggs, ham, sausage, bacon, mozzarella cheese, green peppers and onions, served with fresh fruit and coffee. CROQUE-MONSIEUR Slice of homestyle bread topped with ham, bacon, red and green peppers, tomatoes, Dijonnaise, cheddar and mozzarella cheese. Toasted to perfection and served with fresh fruit and coffee. RISE AND SHINE eggs, 2 slices of French toast, pure maple syrup, meat (ham, bacon, sausages or cretons), potatoes and coffee. Smoked meat eggs Benedict SMOKED MEAT EGGS BENEDICT poached eggs on English muffins topped with smoked meat and covered with Hollandaise sauce, served with potatoes, toast and coffee. Country vegetable plate

13 Day and night, ENJOY A HOMESTYLE BREAKFAST