lovevalue! Mothers Day Inspired Recipes by Chef Marvin Gauci Europe s No.1 Supermarket Chain

Transcription

1 Issue No.20 valid from 21st April till 20th May 2012 lovevalue! Europe s No.1 Supermarket Chain Mothers Day Inspired Recipes by Chef Marvin Gauci Have you joined our loyalty card scheme yet? Check out the INSIDE BACK COVER for more information. Join the GS Loyalty Club for Great gifts!

2 lovevalue! Join the GS Loyalty Club for Great Offers! Pesto without garlic 190g 1.79 Pesto 190g 2.16 Extra virgin olive oil 1l Corn oil 1l 0.91 see recipe Artichoke hearts in sunflower oil 290g 1.44 Mushrooms pizzaiola 280g Cherry tomato passata 400g 2.43 Mushrooms in oil 280g Risotto Milanese 250g Tuna natural 224g Fruit salad 240g Tortellini meat 250g Tortellini porchini mushrooms 250g 1.17 Egg tagliolini 250g CHECK OUT MORE GREAT OFFERS AT

3 lovevalue! 1.21 Espresso coffee beans 1kg 0.73 White chocolate 100g 2.04 Apple filled biscuits 350g Espresso coffee capsules 126g Milk chocolate with puffed rice 100g Plumcake milk x Pears in syrup 128g Honey acacia flower 450g see recipe Orange marmalade 400g 0.90 Plumcake chocolate x Plumcake plain x Choco form 300g Crunchy muesli 750g 1.91

4 loverecipes! Join the GS Loyalty Club for Great Offers! Sauce: cream pepper Veal Stuffed with Asparagus and Wrapped in Smoked Cured Ham INGREDIENTS (serves 4) 1kg veal fillet 20 asparagus stalks 180g prosciutto crudo 100g almonds, ground 100ml cream 45ml Frangelico liquor 2 shallots, finely chopped palm oil black pepper METHOD 1. Cut the veal into 4 thick slices & slit each one down the middle to create a pocket. 2. Pan sear the veal until it obtains a nice golden crust, (approx. 1 minute) then remove from the pan, stuff it with about 5 asparagus stalks then roll it with the cured ham (about 3 slices per fillet). Repeat this for all the fillets. 3. Bake the stuffed veal in a 180 C oven for around 8 minutes. 4. In the same pan that the veal was seared fry the shallots & the almonds, add the Frangelico & cream and let simmer until it reaches a sauce consistency. Season to taste. 5. Serve the veal with the sauce on the side or poured over the meat Iodised salt superfine 150g Prosciutto di San Daniele 90g CHECK OUT MORE GREAT OFFERS AT

5 Smoked Risotto with Toasted Almonds INGREDIENTS (serves 4) 350g arborio rice 1 tbsp sunflower oil 1 onion, chopped 1 pkt smoked pancetta cubes 110g toasted almonds 150ml red wine 1 red pepper 280g roasted mushrooms 500ml chicken stock METHOD Risotto is quite a simple and delicious dish to prepare.. 1. Start with a hot pan, cook the onion in sunflower oil & once its translucent add the smoked pancetta & arborio rice. 2. Pan fry until golden brown then add the red pepper & wine. 3. Once the wine begins to simmer gradually add the chicken stock, about 50 ml at a time, until the rice is soft but with a slight bite to it. This should take about 10 to 12 minutes. 4. Chop the almonds & sprinke over the plated risotto. Bon appetite Marvin. Pantacchi with Dried Tomatoes, Artichokes & Parmigiano Snow INGREDIENTS (serves 4) 500g pantacchi 280g artichoke hearts, sliced handful dried cherry tomatoes parmesan cheese, finely grated 1 onion, finely chopped handful fresh rocket leaves 175ml cream parsley, finely chopped black pepper METHOD 1. Prepare the pasta according to packet instructions. 2. Pan fry the onions & the artichokes until the onion is golden, then add the cherry tomatoes & parsley, continue cooking for another minute. 3. Add the cream, stir, then add the rocket leaves and let simmer until it reaches the desired consistency. Season to taste. 4. Toss the pasta with the sauce and serve with the parmigiano freshly grated over it Roasted mushrooms in oil 280g Almonds 100g Arborio rice 1kg Pantacce 500g Roasted artichokes 280g

6 lovespring! Compost for flowering plants 20l Ice bags x Manure 50l 5.58 Universal compost 50l Firestarters x Disposable napkins yelow 38x37cm x Disposable plates deep, 21.5cm x Disposable plates flat, 20.5cm x Disposable plates deep, 22cm 1kg 3.34 Disposable coffee cups, 10cl x Disposable tablecloth red 120x160cm Cling film 50m Disposable plates flat, 22cm 1kg 5.52 Aluminium foil 50m CHECK OUT MORE GREAT OFFERS AT

7 Citrus juice 1.5l lovevalue! FREE BBQ with every CISK 8 Pack* *until stocks last Cola 1.5l see recipe Pear juice 200ml x Grapefruit juice 1l Isotonic drink orange 500ml 0.50 Rose D Anjou Isotonic drink lemon 500ml 0.87 Bitter x Iced tea lemon 200ml x Iced tea peach 200ml x Bitter x10

8 lovevalue! Join the GS Loyalty Club for Great Offers! frozen chilled Ice cream vanilla & chocolate 500g Cones with amarena x6 Cones with panna x Ice cream lemon & strawberry 500g Vanilla & strawberry ice lollies x6 Vanilla yogurt with chocolate bits 150g Coconut yogurt with chocolate bits 150g 1.69 Trofie fresh pasta 500g Puff pastry 230g Lovevalue Tip! Strozzapreti fresh pasta 500g WALNUT STROZZAPRETI: Toast 100g of walnuts, grind together with the salt, pepper & garlic. Add olive oil, marjoram & parsley to the mix. Stir in grated pecorino cheese. Cook the pasta according to packet instructions. When done drain the pasta & reserve 1 cup of pasta water. Toss the pasta with the sauce & thin out with the reserved water. CHECK OUT MORE GREAT OFFERS AT

9 lovefresh! Glazed Pork Kebabs INGREDIENTS 650 g pork cubes 12 dried apricots 125g marrows, thickly sliced 2 small red or white onions, cut into quarters 4 tbsp orange marmalade 2 tbsp citrus juice 2 tbsp wholegrain mustard 1 2 tsp ground ginger 1 2 tsp dried thyme METHOD 1. To make the marinade, melt the marmalade in a small saucepan over low heat for 1 2 minutes. Stir in the orange juice, mustard, ginger & thyme; set aside to cool. 2. Place the cubed pork in a large bowl, pour over the marinade and stir well. Cover and refrigerate for 30 minutes. 3. Lightly oil a grill rack or BBQ & preheat to medium high heat. Thread the pork, apricots, marrows & onions alternately onto 4 metal skewers. Cook kebabs over direct heat, turning & brushing with the reserved marinade, for about minutes or until the pork is cooked through. Serve immediately. 500g FREE with every 30 spent at the meat counter 0.53 Cubed pork Maltese potaoes per kilo* * till stocks last see recipe per pack* *approx 250g Strawberries Rucola per bunch* *approx 125g

10 lovekids! Crispy pancakes mozzarella & tomatoes 200g Mickey pasta shapes 500g 2.28 Cinderella pasta shapes 500g Crispy pancakes ham & cheese 200g Rice porridge 220g Disposable nappies 7-18kg x Disposable bibs x Body milk relaxing Baby sponge milk scented Disposable nappies 4-9kg x38 Baby oil aloe vera 2 in 1 washing gel sensitive skin Baby wipes milk scented x CHECK OUT MORE GREAT OFFERS AT

11 lovebeauty! 0.99 Sanitary towels maxi night x Sanitary towels ultra super x Neutral deodorant 24h Cotton buds x Sanitary towels ultra night x10 Sanitary towels ultra normal x Shower gel citrus 1.46 Bathfoam nourishing 750ml Bathfoam moisturising 750ml 1.33 Shower gel olive & pomegranate 2.52 Shampoo anti-dandruff 500ml Bathfoam fresh 750ml 1.30 Make-up removal pads x Toilet paper ultra comfort x12

12 loveclean! Join the GS Loyalty Club for Great Offers! Softener spring fresh 2l Kitchen roll compact x Dishwashing liquid vinegar 1.5l 1.58 Dishwashing liquid green lemon 1.5l Stain removal powder 1kg Lavander deodoriser 150g Laundry detergent marsiglia x25 washes Dishwasher salt 1kg Anti limescale powder 950g Second one Toilet blue x Marsigila soap x2 First one Multi speed fan CHECK OUT MORE GREAT OFFERS AT

13 Multipurpose detergent Orchid & papaya 1.25l Multipurpose detergent pine 1.5l 1.90 Dustcatcher x Moth repellant strips x Multipurpose sponge x2 Laundry powder marsiglia 2.61 x27 washes Deo stick pine x Dishwasher powder lemon 1kg Bleach pine 2l Deo stick lavander x Limescale remover 500ml Dishwasher cleaner 250ml Bleach 2l 2.94 Kitchen roll x3 Bleach floral 2l

14 lovepets! Join the GS Loyalty Club for Great Offers! Chunks in gelatine fish 100g x Chicken pate 400g Beef pate 400g Chicken terrine 100g chunks in sauce chicken 820g Salmon pate 400g 0.42 Croquettes beef & liver 2kg Croquettes tuna & salmon 2kg Rabbit pate 400g WANT TO SEE YOUR PET HERE? Send a photo of your pet to lovevalue@gsmalta.com and win a 20 voucher worth of Carrefour pet products redeemable at any of our outlets. Don t forget to tell us your pet s name! 0.50 Croquettes chicken & beef 2kg Croquettes tuna & salmon 400g 0.87 PONCHO CHECK OUT MORE GREAT OFFERS AT

15 lovepoints!

16 lovevalue! Join the GS Loyalty Club for Great Offers! From these Great Supermarkets: address: Parish Street, Naxxar tel no: opening hours: 8AM PM Daily 8AM - 9PM Friday LATE NIGHT SHOPPING FRI till 9.00 address: Triq il-kbira, Mellieha tel no: opening hours: 7.30AM - 7PM Mon to Sat 8AM - 1PM Sunday OPEN ON SUNDAYS 8am-1pm address: Psaila Street, Sta. Venera tel no: opening hours: 7.30AM PM Mon to Sat LATE NIGHT SHOPPING FRI till 8.30 address: High Street, Sliema tel no: opening hours: 8AM - 8PM Mon to Sat address: Triq il-merluzz, Qawra tel no: opening hours: 7AM - 9PM Mon to Sat 7AM - 7PM Sunday OPEN ON SUNDAYS All Day address: Triq l-imdina, Qormi tel no: opening hours: 8AM - 7PM Mon to Sat address: The Mall, Park Towers, Triq Gorg Borg Olivier, San Giljan tel no: opening hours: 7.30AM PM Mon to Sat LATE NIGHT SHOPPING FRI till 8.30 address: Triq il-president Anton Buttigieg,Zejtun tel no: opening hours: 7AM - 7PM Mon to Sat CHECK OUT MORE GREAT OFFERS AT