good things Winter 2017

Transcription

1 good things Winter 2017

2 Restaurant management made easy with technology ON THE GO ONLINE BILL PAY A comprehensive tool set with online payment functions and access to all of your critical account data. PLACE YOUR ORDER Online POINT OF SALE Intuitive Design Menu changes and adjustments on the fly Looking for supplies View Reports Anywhere View real-time reports from any device Sysco Market Express Ordering is an online solution for food service operators. It provides an easy way to place orders over the internet when you want it, while still enjoying the benefits of having direct access to Sysco. Industry Low Rates More revenue from every credit card transaction encompass the entire restaurant experience Order Create Custom Lists and Order Guides Manage plate costs and breakdowns Huge Product Selection Quickly Search and Compare winter 2017 mag.indd 2 Front and Back of the House Products 10/5/17 10:15 AM

3 what s INSIDE Peppermint Stick Brownies Ingredients 2 sticks unsalted butter, cut into small pieces, plus more to grease pan pound bittersweet chocolate pieces tsp pure peppermint extract 4 large eggs ¾ cups packed light brown sugar tsp fine sea salt peppermint sticks, crushed (1/3 cup) Instructions Step 1 Preheat oven to 350. Butter a 9x13 inch baking pan and line with parchment paper; allow 2 inches of overhang on the long sides. Step 2 In a heatproof bowl, combine two-thirds of the chocolate with the 2 sticks butter. Set the bowl over a pot of simmering water and stir until melted. Scrape the chocolate into another bowl and let cool slightly. Add the remaining chocolate pieces and peppermint extract to the heatproof bowl and melt over the simmering water; remove from the heat and let cool slightly. Step 3 In medium bowl, whisk the eggs with the brown sugar until combined. Whisk in the chocolate-butter mixture until glossy and thick. Sprinkle the flour and salt into the bowl and stir until just incorporated. Spread the brownie batter in the prepared baking pan. Dollop the peppermint chocolate onto the brownie batter and swirl in with a table knife. Step 4 Bake the brownies in the center of the oven for 15 minutes. Sprinkle the crushed peppermint sticks on top and bake for 10 to 15 minutes longer; until the edges are set and a toothpick inserted in the center comes out with a few moist crumbs. Let the brownies cool in the pan for at least 2 hours. Cut into squares and serve. 2 Sysco ecommerce Solutions 3 Cover Recipe 4 Charcuterie & Cheese Boards 6 Specialty Beverages 8 Appetizers 9 Brussel Sprout Salad with Cider Vinaigrette 10 Fig, Brie & Prosciutto Flatbread 12 Cutting Edge Solutions 14 Desserts 16 Deconstructed Beef Short Rib Stew 17 Faroe Island Salmon Over Broccolini 18 8 Ways to Use Cranberry Relish 20 Supplies on the Fly 3

4 /2 kilo Arrezzio Heart Long Stem Ital /24 oz. McCanns Cereal Oatmeal Steel Cut Canister /6.5 lb Amablu Cheese Blue St Petes Sel /5 lb. MltnCrn Cheese Cheddar Prairie Breeze /5 lb. Elswrth Cheese Curd White Cheddar /5 lb. Lvofare Apricot Dried /5 lb. Lvofare Fig Black Mission /192 ct Flvrbel Chocolate Cup Ala Cart Dark charcuterie /5 kg Cacao B Chocolate Dark Pate A Gla Pail /4 lb avg Molinar Salami Ital Mild Sopressata /16 oz. Cittero Ham Prosciutto Slice /5 lb. Divina Olive Greek Pitted Mix /105 oz. PeppDew Pepper Piquante Swt Whl Mild 4

5 Cheese Course /2 # avg Belgioioso Italian Assortment Cheese Course Asiago Creamy Gorgonzola Sharp Provolone Pepato Italico /1 lb. LaBottega Assorted Cheese Course American Grana Gorgonzola Provolone Extra Artigiano Vino Russo Artigiano Aged Balsamic & Cipolline Onion /10.75# Cheese Board Kit Grand Cru Reserve Smoked Fontina Sriracha Gouda Prairie Sunset /12# avg RothKase Wisconsin Cheese Kit Assortment Grand Cru Reserve Gruyere Vintage Van Gogh Buttermilk Blue Mezzaluna Fontina Black Wax Sharp Yellow Cheddar Choose cheeses from different milk sources cow, goat and sheep and with a variety of textures soft, semisoft, hard. building the perfect cheese board Add some neutral flavor crackers for hard, semi-hard and semisoft cheeses, sliced country style bread or baguette for soft cheeses. Fill in holes with grapes, apple slices, fresh figs, dried fruit, jam, olive tapenade, olives, dried cured meats, nuts and seeds. Serve each cheese with its own knife to keep flavors separate. Small spoons or spreaders for jams or spreads, toothpicks for fruit and olives. 5

6 Cold Brew Coffee Stok 12/13.7 oz. Coffee Cold Brew Mocha Stok 12/13.7 oz. Coffee Cold Brew Vanilla Steep18 6/32 oz. Coffee Liquid Columbian Steep18 6/32 oz. Coffee Liquid Sumatra Nescafe 12/30 oz. Coffee Liquid Conc Frzn Cocoa Citavo 12/2 lb. Cocoa Mix Disp Creamy Citavo 12/2 lb. Cocoa Mix Disp Dutch Citavo 6/50 ct Cocoa Mix Ind Creamy Citavo 6/50 ct. Cocoa Mix Ind Dutch Hot Tea Hse Rec 10/100 ct Tea Hot Bag Blk Env Hse Rec 5/100 ct Tea Hot Bag Blk Env Decaf specialty beverages Bigelow 6/28 ct Tea Asst 6 Flavor Bigelow 6/28 ct Tea Hot Bag Herbal 6 Asst 6

7 Citavo Ground Coffee /2.75 oz. South Pacific Blend oz. Guatemala Blend /2.75 oz. Gold Roast Springfield /2.75 oz. Organic Dark Roast /1.5 oz. Columbian /1.5 oz. Special Blend Decaf /1.75 oz. Columbian /1.75 oz. Columbian Decaf /1.75 oz. Royal Mountain Arabica /2 oz. Columbian /2 oz. Columbian Decaf /2 oz. Royal Mountain Decaf /2 oz. Royal Mountain Arabica /12 oz. Special Blend Decaf /14 oz. Royal Mountain Arabica Urn /7 oz. Royal Mountain Arabica Urn /3 oz. Arabica Gold /.75 oz. In Room Columbian Citavo Whole Bean Coffee /2 lb. Arabica Gold /2 lb. Columbian /2 lb. Royal Mountain Arabica /2 lb. Special Blend /2 lb. Special Blend Decaf Specialty Waters Saratoga Springs /12 oz. Sparkling Spring Water Sparkling Water Ferrarelle /500 ml Sparkling Water Italy Natia /500 ml Imported Natural Water Italy Perrier /11 oz. Sparkling Mineral Water San Pellegrino /11.16 oz. Sparkling Limon /11.16 oz. Sparkling Grapefruit Pompl /11.16 oz. Sparkling Orange Rossa /1 ltr Imported Sparkling Mineral Water /.5 ltr Imported Sparkling Mineral Water Martinelli Sparkling Cider /25.4 oz. Sparkling Cider 7

8 8 appetizers

9 appetizers Sys Imp 1/100 ct Deluxe Beef Wellington Sys Imp 1/100 ct Raspberry & Brie in Phyllo Sys Imp 1/100 ct Hawaiian Chicken Kabob Sys Imp 4/25 ct Chicken Quesadilla Cornucopia Sys Imp 4/25 ct Teriyaki Chicken Satay Sys Imp 5/20 ct Sesame Chicken Sys Imp 10/10 ct Crab Rangoon Sys Imp 1/100 ct Assorted Mini Quiche Sys Imp 1/100 ct Country French Mini Quiche Lorraine Sys Imp 4/25 ct Scallop Wrapped in Bacon Sys Imp 1/100 ct Spanakopita Sys Imp 1/100 ct Mini Vegetable Eggroll Sys Imp 1/100 ct Frank in Puff Pastry Sys Imp 1/100 ct Seafood Stuffed Mushrooms No Fork 1/100 ct Artichoke Antipasto Skewer No Fork 1/100 ct Asparagus and Cheese in Phyllo No Fork 1/100 ct Mini Deep Dish Pizza No Fork 1/100 ct Vegetable Quesadilla Cornucopia Koch 100/1 oz. Mini Buffalo Chicken ChefOne 1/150 ct Edamame Dumpling ChefOne 1/100 ct Coconut Shrimp Spring Roll ChefOne 1/150 ct Chicken Teriyaki Dumpling ChefOne 1/150 ct Dumpling with Lemongrass SprVly 1/100 ct Asian Style Chicken Satay Carlas 2/3 lb. Sausage & Cheese Stromboli Bites Koch 1/100 ct Mini Chicken Cordon Bleu hummus dips & chips Kronos 2/4 lb Hummus Sun-Ni 1/5 lb Hummus Sun-Ni 1/5 lb Roasted Garlic Hummus Sun-Ni 1/5 lb Roasted Red Pepper Hummus MkzCls 1/15 lb Pita Chips 9

10 Sysco s Chefs Present Brussel Sprout Salad with Cider Vinaigrette Ingredients: 1 tbsp. plus 1 tsp olive oil, divided ¼ cup apple cider vinegar lb Brussel sprouts, halved tsp Dijon mustard Gala apple, cut into ¼ inch slices ½ tsp sea salt, or to taste yellow onion, cut into 1 inch chunks Freshly ground black pepper ½ tbsp. pure maple syrup tbsp. olive oil Instructions: Heat oven to 400F. Grease a baking sheet with 1 tsp oil. In a bowl, combine brussel sprouts, apple, onion and remaining 1 tbsp. oil; toss to coat. Roast on baking sheet, turning once, until sprouts are brown and tender, 25 to 30 minutes. In a food processor, mix all dressing ingredients together except for oil. Continue blending and slowly drizzle oil in until incorporated. Season with additional salt and pepper to taste. Plate with spinach, sprout mixture, blue cheese and dressing over top. 10

11 Sysco s Chefs Present Fig, Brie and Prosciutto Flatbread Ingredients: 8 oz. pizza dough Olive oil ounces brie fresh figs 3 oz prosciutto, sliced paper thin tsp fresh rosemary, finely chopped Zest of 1 orange Salt and freshly ground pepper and Instructions: Roll dough to 1/8 inch thickness. Brush with olive oil and pre-bake until barely golden in color, about 6 minutes. Remove from oven and cool for 2 to 3 minutes before adding toppings. Scoop softened brie from rind and spread over crust. Sprinkle orange zest and rosemary over brie. Scatter quartered figs over top and arrange prosciutto among them. Top with some cracked black pepper. Bake for 6 to 8 minutes until crust is crisp and figs are beginning to caramelize. Allow to cool 5 minutes before slicing. 11

12 Sysco Imperial Fruit & Vegetable Juice Concentrates Berry Beet Apple & Greens Citrus Carrot Beyond Burger Vegetarian Meat Patty Prime Gold Wild Caught Shrimp /30 Peeled & Deveined /40 Peeled & Deveined /15 White GH /20 White GH Sysco Imperial Clean Cheesecakes Raspberry Swirl New York Vanilla Chocolate cutting edge solutions 12

13 Banza Gluten Free Chick Pea Pasta Penne Rotini Sysco Supreme Cold Smoked Applewood Bacon Fire River Farms Grassfed Burger Ecolab DuraLoc Starter Kit Blue Ecolab DuraLoc Dual Cavity Mop Bucket Blue

14 14 desserts

15 Specialty Items Sys Imp 12/12 ct Cheese Blintz 2.2 oz Sys Imp 5/20 ct Crepe Plain 6 inch Sys Imp 4/48 ct Assorted Petit Fours Sys Imp 2/72 ct Mini Rainbow Petit Fours Alessi 2/56 ct Fancy Mini Assorted Pastries Alessi 2/56 ct Mini Quad Indulgence Pastries Alessi 3/56 ct Assorted Mini Whoopie Pies SweetSt 5/24 ct Manifesto Variety Cookie Dough SweetSt 4/18 ct Manifesto Variety Dessert Bar SweetSt 4/69 oz. Cinnamon Crumble Apple Crisp Cheesecakes Sys Imp 105/1.2 oz. Assorted Mini Royal Cheesecakes Sys Imp 2/10 inch Chocolate Clean Cheesecake Sys Imp 2/10 inch New York Style Clean Cheesecake Sys Imp 2/10 inch Raspberry Swirl Clean Cheesecake Sys Imp 2/96 oz. Gourmet Turtle Cheesecake Sys Imp 2/10 inch Vanilla Cheesecake, 88 oz SweetSt 2/79 oz. Brownie Caramel Cheesecake Cakes SwtEnd 2/14 sli Old Fashioned Red Velvet SweetEnd 2/14 sli Milky Way Chocolate Cake Diannes 24/5.44 oz. Whiskey Wiggle Individual Bundt Cake Sys Imp 2/96 oz. Gourmet Carrot Cake Sys Imp 2/108 oz. Chocolate Finale Cake Sys Imp 2/90 oz. Chocolate Mousse Cake Sys Imp 24/5 oz. Chocolate Divine Fudge Lava Cake GF Sys Imp 4/91.2 oz. Lemon Berry Cream Mascarpone Cake Pies Sys Imp 2/88 oz. Peanut Butter with Reeses Pie SweetSt 4/76 oz. Caramel Apple Pie ChfPier 6/42 oz. Salted Caramel Apple Pie Sys Cls 6/42 oz. Egg Custard Pie, RTB Sys Imp 6/48 oz. Old Fashioned Mixed Forest Fruits, RTB Sys Cls 6/36 oz. Southern Pecan Pie, Thaw n Serve Sys Cls 6/46 oz. Pumpkin Pie, RTB 15

16 Sysco s Chefs Present Deconstructed Beef Short Rib Stew Ingredients: 3 oz Roasted Root Vegetable Blend oz fresh cioppilini onions tbsp extra virgin olive oil oz. demi glace sauce concentrate oz boneless cooked beef chuck short rib, 1 inch dice Instructions: Toss roasted root vegetable blend together with olive oil and onions. Season with salt & pepper, roast in 375F oven until lightly browned. Set aside. Combine the demi glace and beef short rib, braise in 300F oven until heated through Place roasted vegetables on plate. Ladle short ribs and demi glace over vegetables. 16

17 Sysco s Chefs Present Faroe Island Salmon Over Broccolini Ingredients: 4 oz salmon filet tbsp vegetable CharCrust oz fresh broccolini oz lemon herb vinaigrette oz tomato chutney oz butter base sauce Instructions: Lightly coat salmon filet with vegetable char crust Place on char grill, cook approximately 2 minutes each side, set aside. Dress broccolini with lemon herb vinaigrette Grill broccolini until cooked through, approximately 3 minutes Combine butter sauce and tomato chutney, bring to a simmer and reduce until slightly thickened. Place sauce on bottom of plate, top with broccolini, then salmon filet. Serve immediately. 17

18 8 Ways To Use Roast brussel sprouts and toss with a little bit of leftover whole berry cranberry relish. Mix a little cranberry relish into some plain cream cheese for a deliciously different bagel topper or dip. Stir some whole berry cranberry relish into your favorite muffin or quick bread recipe. Mixing orange juice and cranberry sauce makes a sweet, yet tart, frozen treat. 18

19 Cranberry Sauce Simmer cranberry sauce with orange juice to syrup consistency. Perfect to top pumpkin pancakes. Start with some sturdy bread, top with sharp cheddar and some leftover cranberry sauce. Grill. Fold whole berry cranberry sauce into apple mixture of your favorite pie recipe before baking. Layer sliced turkey, brie and whole berry cranberry sauce onto bread. Grill on Panini press. 19

20 Need to restock for the Holidays? As a Sysco Customer, you already have an account with SuppliesOnTheFly.com Simply visit the website and activate your account. You can begin shopping in seconds. Catering Supplies Dinnerware Flatware Buffet Ware Disposables Chef Wear And More!