5101 Bellaire Boulevard Bellaire, TX hours. monday thursday 11:00am 10:00pm. friday 11:00am 11:00pm. saturday.

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1 Bellaire Boulevard Bellaire, TX hours monday thursday 11:00am 10:00pm friday 11:00am 11:00pm saturday 4:00pm 11:00pm sunday 4:00pm 9:00pm We can cater your event too!

2 A N TIPA S T I Calamari Steak 7.99 Calamari steak, fried & sliced, served with Caesar dressing and marinara. Crab Cake 8.99 Savory stuffing with crab meat, breaded and fried on a plate of roasted tomato butter sauce. Skillet Mussels 7.99 Mussels in a red or white wine sauce. Italian Quesadilla 6.49 Italian sausage, green, red & yellow bell peppers and onions sautéed in our marinara sauce, placed between two crispy flour tortillas with melted mozzarella cheese, served with garlic/spice olive oil for dipping. Skillet Mushrooms 4.99 Mushrooms sautéed in white wine. Gorgonzola Bread 3.99 Garlic Bread 2.99 SOUPS & SALADS most Salads topped with Parmesan Bowl of Soup 4.49 Ask for soup of the day House Salad 4.99 Mixed greens with cucumbers, tomatoes, green apples and our vinaigrette dressing. with Chicken 7.99 with Shrimp 8.99 Original Caesar Salad 5.49 Romaine lettuce tossed with Caesar dressing. Topped with anchovy on request Tomato Mozzarella 6.49 Sliced tomatoes, fresh mozzarella cheese topped with fresh basil, seasonings, olive oil and a blend of Worcestershire Sauce and Balsamic Vinegar. Grilled Chicken Caesar 8.49 Sautéed Shrimp Caesar 9.49 Crab Cake Caesar Smoked Salmon Caesar 9.99 Spinach Salad 5.49 PIZZA SIGNATURE SALADS Roasted Garlic Chicken with Red Onions Fresh Tomato Basil with Mozzarella Four Cheese Monterrey Jack, Parmesan, Goat Cheese & Mozzarella Pepperoni/Ground Beef/ Bell Peppers Spinach/Artichoke/ Feta/Mushroom Extra ingredients available for an additional charge Genoa Chopped Salad 7.99 Chopped romaine, turkey, salami and Monterrey Jack cheese with fresh basil, garbanzo beans, tomatoes. Tossed in a light oil and vinegar dressing. Auntie Pasto s Warm Goat Cheese Salad 8.49 Goat cheese patty encrusted with ground walnuts, over mixed greens with balsamic honey Dijon. add Chicken 2.99 add Shrimp 3.99 Mediterranean Salad 9.99 Romaine lettuce, artichoke hearts, tomatoes and feta cheese with cold Pesto Rotini pasta. Topped with green olives and slender rolls of prosciutto ham with our vinaigrette dressing. Bistro Steak Salad 9.99 Fresh Spring Mix lettuces, thin sliced flat iron steak, Monterrey Jack cheese, tomatoes and sliced pears. Served with a Cilantro Lime dressing.

3 PASTA Add shrimp & crawfish topping to any dish for 5.95 Whole wheat penne for1.00 Gluten free penne for 2.50 Pasta Alfredo 9.49 Pasta in a garlic cream sauce with fresh, grated parmesan. Eddie Minelli s secret recipe. with Chicken with Shrimp Clams Tuscano Chopped clams, spicy tomato cream sauce over pasta. Chicken Milano Pieces of chicken, sundried tomatoes & broccoli sautéed in olive oil with garlic & parmesan, served over pasta. with Shrimp Meat Sauce 9.49 Pasta served with our traditional meat sauce. Meatball & Pasta 9.49 Marinara sauce and pasta served with two large meatballs. The Works Three meat pasta. Meatballs, meat sauce and sausage over pasta with grated parmesan cheese. Basil, Garlic & Tomatoes 8.99 Pasta served with crushed tomato, fresh basil & garlic, just a splash of olive oil. with Chicken with Shrimp Sausage & Peppers Italian Sausage with sautéed onions, green, red & yellow peppers with marinara. Seafood Pasta Mussels in the shell, calamari, blackened fish, shrimp, chopped clams, tomatoes & olives sautéed in white wine and marinara. Spinach & Cream Light cream sauce with chopped spinach, a hint of nutmeg & garlic. Creamy Pesto Cream sauce with pesto (Fresh basil, walnuts & parmesan) Mixed Vegetables~Pasta Primavera 8.99 Fresh vegetables which may include zucchini, carrots, mushrooms, tomatoes, broccoli, leeks, green beans. Sautéed in marinara served over spaghetti. Steak & Peppers Beef tenderloin pieces sautéed with mushrooms, onions & bell pepper, deglazed with red wine and a touch of marinara, served over pasta. Crawfish Ravioli A bowl of cheese-filled ravioli topped with our tomato cream sauce and crawfish tails. Fresh SpicyAngelHair with Shrimp Sautéed shrimp with diced peppers, onions, cilantro over angel hair pasta with a spicy vegetable & seafood broth. Fettuccini with Cilantro, Jalapenos & Crawfish Fettuccini pasta in a cream sauce with crawfish, jalapeno & cilantro. Black Bean Pasta Southwestern-style pasta with cilantro onions, tricolored peppers and black beans in a cream sauce with goat cheese topped with chicken and served over fettuccini. Smoked Salmon with Dill Sliced smoked salmon tossed with our garlic cream sauce & dill, served over fettuccini. Traditional Lasagna Layers of Italian sausage, ground beef, mozzarella, fresh basil & marinara between lasagna noodles. Linguine with White Clam Sauce Chopped clams tossed with linguine in a traditional white clam sauce (clam juice, white wine, lemon & spices, topped with a layer of bread crumbs.) (also available with marinara or tomato cream sauce.) Scallops & Angel Hair Large sea scallops served with angel hair pasta, tossed in our zesty tomato butter sauce, topped with a dollop of our tomatillo sauce. Signature Fresh Black Pepper Fettuccini with Shrimp Fresh black pepper fettuccini in a cream sauce with sautéed shrimp, Portobello mushrooms & smoked bacon.

4 ENTREES Eggplant Parmesan Sliced eggplant, egg washed and sautéed with jack cheese, parmesan, white wine & tomato sauce, served with a choice of pasta or vegetables & polenta. Gorgonzola Chicken Chicken breast, sautéed in pesto sauce with sundried tomatoes, gorgonzola cheese over mixed vegetables. Chicken Marsala Chicken breast, in marsala wine sauce with mushrooms, onions, and a touch of marinara, served with a choice of pasta or vegetables & polenta. Snapper Meuniere Snapper filet, sautéed in brown lemon butter sauce with parsley, served with pasta & vegetables. Chicken Piccata Chicken breast, egg washed & sautéed with lemons, capers, onions, butter & white wine, served with pasta or vegetables & polenta. Cal amari Piccata Calamari steak, egg washed & sautéed with lemons, capers, onions, butter & white wine, served with pasta or vegetables & polenta. Chicken Parmesan Chicken breast, egg washed and sautéed with jack cheese, parmesan, white wine & marinara, served with a choice of pasta or vegetables & polenta. Grilled Tilapia HEART HEALTHY! Tilapia filet, herb-rubbed & grilled, served with whole wheat pasta (with marinara sauce) and steamed vegetables. DE S SE R T S Our Award Winning To Die For 5.49 Layers of strawberries, blueberries, raspberries, with lady fingers soaked in rum, Peach Schnapps, Sprite and Orange juice. Mixed with sweetened cream cheese filling and topped with a homemade almond torte. Tir a misu 4.99 Our version of the Italian pick me up. Espresso flavored cream cheese filling, layered with lady fingers soaked in rum, espresso, coffee liqueur and cola with cinnamon sprinkled throughout and a thin layer of chocolate at the bottom. Sin Pie 4.29 Rich chocolate fudge with a hint of Crème de Menthe, with a graham cracker crust, with whipped cream. Homemade Cheesecake 4.99 Jack Daniels Chocolate Mousse Pie 4.99 Crusted chocolate cookie pie crust filled with a light chocolate mousse. A hint of Jack Daniels, fresh whipped cream and topped with shaved bittersweet chocolate. Crème Brulee 3.29 A small portion of rich vanilla flavored egg custard, topped with a layer of caramelized sugar. Carrot Cake 4.99 Walnuts, shredded coconut, crushed pineapple, pureed carrots and cinnamon make up our delicious carrot cake, topped with cream cheese icing. CAPPUCCINO BAR Espresso 2.29 Cappuccino 3.29 Café Latte 3.99 Café Mocha 3.99 Hot Chocolate 3.29 Café Italiano 6.99

5 LUNCH MENU Served Daily until 3pm LUNCH SP EC IALS Monday Tilapia 8.99 Tuesday Spinach Manicotti 7.99 Wednesday Lasagna Roll 8.99 Thursday Crawfish Minelli 8.99 Friday Fresh Fish Market Price LUNCH COM BOS LUNCH SANDWICHES Vegetable Lasagna 7.99 Ravioli with Meat Sauce 7.99 Pasta Marinara 6.99 Manicotti 7.99 Stuffed Meatloaf 8.99 Snapper Meuniere 9.49 Soup and Salad 6.99 Meatball Sandwich 7.39 Fried Eggplant Sandwich 7.39 OurFamous NewYork Chicken Sandwich 7.39 Sausage & Peppers with Onion Sandwich 7.39 Steak & Peppers Sandwich 8.39 Auntie s Chicken Sandwich 7.39 Sautéed chicken breast with Monterrey Jack cheese, Pesto and Dijon mustard ~ Served Daily until 3pm~

6 REDS Cabernet, Canyon Road, California 6 23 Cabernet, Kendall Jackson, California Cabernet, Wild Horse, California Cabernet, J Lohr, Paso Robles, California 50 Merlot, Walnut Crest, Chile 6 23 Merlot, Red Rock, California 7 27 Merlot, Provenance, Napa Valley, California 50 Pinot Noir, A by Acacia, California 8 31 Pinot Noir, Arancio, Sicily 7 27 Chianti Classico, Banfi, Italy 8 31 Chianti Classico, Ruffino Riserva Ducale, Italy 43 Zinfandel, Ravenswood, California 7 27 Shiraz, Jacobs Creek, Australia 7 27 Malbec, Broquel, Argentina Malbec, Finca, Argentina 7 27 Tempranillo, Tapena, Rioja, Spain 7 27 Red Blend, Divining Rod, California WHITES Chardonnay, Sterling, California Chardonnay, Kendall Jackson, California 8 31 Chardonnay, Jordan, Napa Valley, California 50 Pinot Grigio, Cavit, Italy 7 27 Pinot Grigio, Ecco Domani, Italy 7 27 Pinot Grigio, Santa Margherita, Italy 43 Albarino, Martin Codax, Rias Biaxas, Spain 9 35 Sauvignon Blanc, Geyser Peak, California Riesling, Clean Slate, Mosel, Germany Sparkling, Chandon Brut 187ml, California 8.5 Sparkling, Chandon Brut, California 33 Sparkling, Ruffino Prosecco, Italian 30 HOUSE Burgundy Chianti Chardonnay White Zinfandel BEER DOMESTIC 3.75 Miller Lite Coors Light Bud Light Budweiser PREMIUM 4.25 Michelob Ultra Fat Tire Blue Moon Shiner Bock Non-Alcoholic 3.50 Sharps Moretti Peroni New Castle Beck s Dark IMPORT 4.50 Heineken Dos Equis Amstel Light Stella Artois SPARKLING WATER Small Pelligrino 2.75 Large Pelligrino 4.25

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