Open Tuesday - Sunday

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1 We care about quality ingredients and know you do too. That s why we hand-craft our pizzas from only the finest ingredients. We start with home-made, hand-tossed pizza dough made with only King Arthur flour, Kosher salt, filtered water, Fleischmann s yeast and Italian extra virgin olive oil no stabilizers or artificial ingredients go near our mixer. Our pies are topped with the finest whole milk mozzarella cheese and Italian imported plum tomatoes. Other toppings have been selected for their unrivaled taste and quality. Last, but not least, we bake each pie slowly in brick-lined, gas-fired deck ovens the old fashioned way. Don t even try to compare our pies to mass-market pizza there is no comparison! Open Tuesday - Sunday Tues, Wed, Thurs: 11AM - 9:30 PM Fri, Sat: 11AM - 10 PM Sun: 11AM - 9PM Closed on Mondays, but available for special events ask a manager! Sal & Mookie s is a non-smoking environment. Smoking is permitted 20 feet from the front door at the bench located by the parking lot entrance. We are very sensitive to the needs of our guests. If you have food allergies or special dietary needs, please ask for a manager to assist in placing your order. An 18% service charge may be added to parties of 8 or more. Efficient, competent service is a hallmark of our business and we cannot process payment in a timely fashion if we have more than 4 checks from any one group. We trust you understand this, and will be patient accordingly.

2 Appetizers { Garlic Bread Sticks - with marinara dipping sauce $5.25 Antipasto - an adventuresome selection of over a dozen small portions of meats, cheeses, and vegetables SM $9.95, LG $13.95 { Caprese - tomato, fresh mozzarella, basil, and red onion; served with your choice of dressing $7.25 { Hummus with Brick Oven Flatbread $8.25 Sautéed Shrimp - with extra-virgin olive oil, garlic, fresh parsley, and toasted breadcrumbs $9.50 Fried Calamari - with your choice of lemon aioli or marinara dipping sauce $9.25 { Spinach & Artichoke Dip - served with crostini $7.95 { Portabella Fries - with horseradish dipping sauce $8.50 Hot Wings - with Gorgonzola cheese dipping sauce and choice of sauce: classic, ginger-molasses, Thai chile or chipotle BBQ SM (8 ea.) $9.95, LG (15 ea.) $16.25 { Cheese-filled Fried Ravioli - with marinara dipping sauce $7.50 { Mozzarella Cheese Sticks - breaded and fried Grande whole milk mozzarella with marinara dipping sauce $8.95 Original Panini Grilled on our authentic panini press using freshly baked foccacia bread and served with your choice of side: French Fries, Mesclun Greens Salad, Caesar* Salad, or Soup. (Substitute Sweet Potato Fries, add $1.00) Broad Street Sugar Busters whole wheat bread available by request. Brownstone - grilled chicken breast, creamed spinach & artichoke spread, roasted red bell peppers, prosciutto, and Swiss cheese $9.95 Hebrew National - smoked salmon, red onion, sliced tomatoes, and dill-caper cream cheese spread $12.50 { Greenwich Village - grilled eggplant, sun-dried tomatoes, caramelized onions, sautéed spinach, and fresh mozzarella $9.95 West Bank Muffaletta - cured ham, Genoa salami, Provolone, and Italian olive salad $10.25 Tony Montana - ham, roast pork loin, pickles, Swiss cheese, and whole grain mustard (our tribute to the original Cuban sandwich) $9.95 "The Donald" - sautéed shrimp, artichoke hearts, sun-dried tomatoes, Fontina cheese, and basil pesto mayonnaise $11.25 Burgers Soup & Salads All dressings are house-made and served on the side. {Caesar*, Green Goddess, {Italian Vinaigrette, {Creamy Gorgonzola, {Red Onion French Also available: {Extra Virgin Olive Oil with side cruet of Red Wine Vinegar or Balsamic Vinegar Soup of the Day - ask your server for today s selection CUP $3.95, BOWL $5.95 Soup & Salad Combo - soup and choice of side salad CUP $7.25, BOWL $8.95 ($1 extra for spinach salad) Classic Caesar - with herbed croutons and Parmesan SIDE $3.95, WHOLE $6.95 { Mesclun Greens - with grape tomatoes, Kalamata olives, red onion, and herbed croutons SIDE $3.95, WHOLE $6.95 Spinach - baby spinach, smoked bacon, mushrooms, red onion, grape tomatoes, and Parmesan cheese SIDE $4.75, WHOLE $7.75 { Y alldorf - chopped romaine, red apples, red & white grapes, celery, toasted pecans, red onion, and Gorgonzola $9.50 { Greek - chopped romaine, Kalamata olives, cucumbers, green bell peppers, pepperoncini, feta cheese, tomato wedges, and red onion $9.25 Chopped Salad - chopped romaine, sliced grilled chicken, diced Genoa salami, grape tomatoes, garbanzo beans, fresh basil, and shredded mozzarella $10.75 SALAD EXTRAS Grilled or Fried Chicken $1.95 SIDE / $2.95 WHOLE Grilled Shrimp $2.50 SIDE / $4.25 WHOLE Smoked Salmon $7.95 SIDE or WHOLE Traditional Subs All subs come lightly toasted on our 7" poboy bread and are served with your choice of side: French Fries, Mesclun Greens Salad, Caesar* Salad, or Soup. (Substitute Sweet Potato Fries, add $1.00) Broad Street Sugar Busters whole wheat bread available by request. Chicken Parmigiana - with ricotta cheese, Provolone, and marinara $9.95 { Eggplant Parmigiana - with ricotta cheese, Provolone, and marinara $8.95 Meatball - with marinara (add Provolone cheese $1) $8.95 Philly Cheese Steak - real choice beef tenderloin with sautéed onions & peppers. Choice of cheese sauce or Provolone $12.50 Chicken Cheese Philly - with sautéed onions & peppers and cheese sauce or Provolone $9.95 All burgers are cooked to order and are served on our house-made, sesame seed-topped Hawaiian roll with your choice of side: French Fries, Mesclun Greens Salad, Caesar* Salad, or Soup. (Substitute Sweet Potato Fries, add $1.00) Broad Street Sugar Busters whole wheat bread available by request. Satriale s - 75% ground chuck & 25% hot Italian sausage (½ lb total), char-grilled and topped with prosciutto, Provolone, and sautéed onions & peppers $11.25 Black & Bleu - ½ lb of all-american ground chuck, dusted with Creole seasoning and blackened on the outside, topped with melted Gorgonzola cheese; served with sliced tomato, pickles, lettuce, and red onions $10.95 Statue of Liberty - ½ lb of all-american ground chuck, char-grilled and served with sliced tomato, pickles, lettuce, and red onions $9.95 Bobby Flay - ½ lb of all-american ground chuck basted with chipotle BBQ sauce, char-grilled and topped with smoked gouda cheese and honey-pepper bacon. Served with sliced tomato, pickles, lettuce, and red onions $12.25 Turkey Lurkey - ½ lb ground, lean turkey, char-grilled and served with sliced tomato, pickles, lettuce, and red onions $9.25 Prospect Park - boneless, skinless chicken breasts char-grilled and served with sliced tomato, pickles, lettuce, and red onions $9.75 { Lou Reed - our vegetarian option; char-grilled whole portabella mushroom caps with horseradish sauce, sliced tomato, and red onion $9.25 Cheese & Bacon Please! Add cheese for an additional $1 Choose: Swiss, Provolone, Smoked Gouda, Gorgonzola, or sharp yellow cheddar Add honey-pepper bacon to any burger for an additional $ REV 10/2015

3 SAL & MOOKIE S NEW YORK PIZZA & ICE CREAM JOINT Original Pizzas Can t make up your mind? Try a 1/2 & 1/2 pizza! Choose two sides for $1 extra. Pricing will reflect the more expensive side. Choose Classic New York or Whole Wheat crust (whole wheat is available in 14 only.) 14" REG, 6 slices 18" LG, 8 slices Stromboli, (rolled pizza) SAL S SELECTIONS { Gennaro Lombardi - Italian plum tomato sauce, fior di latte mozzarella, and fresh basil REG $14.50, LG $18.75, STROM $9.25 BEER PAIRING pale lagers Hamilton Avenue Tomato Pie - traditional Trenton-style tomato pie with fior di latte on the bottom, pepperoni, crumbled Italian sausage, and Italian plum tomato sauce on top REG $19.25, LG $24.25, STROM $12.75 BEER PAIRING pale ales Onassis - Italian plum tomato sauce, feta, mozzarella, gyro meat, red onions, and sautéed spinach BEER PAIRING abbey ales and bocks { Empire State - Italian plum tomato sauce, mozzarella, basil pesto, caramelized onions, and sun-dried tomatoes BEER PAIRING witbiers { Park Avenue - ricotta, mozzarella, and Fontina finished with chili flakes (feel free to add more fun stuff to this white pizza if you like!) REG $14.50, LG $18.50, STROM $9.25 BEER PAIRING pale lagers and hefeweizens Gambino - ricotta, mozzarella, Fontina, Italian sausage, caramelized onions, and sautéed spinach BEER PAIRING witbiers Edie Sedgwick - ricotta, wild mushroom ragout with pancetta, mozzarella, Fontina, roasted garlic & sautéed spinach REG $20.95, LG $25.95, STROM $14.75 BEER PAIRING bocks and brown ales Times Square - Italian plum tomato sauce, sharp yellow cheddar, mozzarella, seasoned ground beef, and pickled jalapeños REG $18.50, LG $23.50, STROM $12.75 BEER PAIRING India pale ales and pale lagers NOLA Central Grocery - a salute to the Big Easy - classic olive salad, Italian plum tomato sauce, smoked ham, Genoa salami, mozzarella, and Provolone BEER PAIRING bocks Left Coast Mountie - Italian plum tomato sauce, mozzarella, Hawaiian pineapple, and Canadian Bacon REG $18.75, LG $23.75, STROM $12.50 BEER PAIRING stouts and fruit beers Meat Packing District - Italian plum tomato sauce, mozzarella, pepperoni, Italian sausage, prosciutto, and Genoa salami REG $21.25, LG $27.25, STROM $14.95 BEER PAIRING porters John s Bleecker - béchamel, Fontina, grilled chicken, caramelized onions, sun-dried tomatoes and Italian sausage REG $19.25, LG $24.25, STROM $13.25 BEER PAIRING pale ales and ambers Franklin Street - creamy spinach & artichoke spread, mozzarella, smoked gouda, sliced tomatoes, red onion, grilled chicken, jalapeños, and creole seasoning BEER PAIRING ambers and pale ales South Street Seaport - Old Bay béchamel, Provolone, mozzarella, crabmeat, shrimp, and crawfish tails REG $25.95, LG $31.95, STROM $18.25 BEER PAIRING pale ales and witbiers Rockaway Beach - mozzarella, Provolone, sharp yellow cheddar, grilled chicken, and sautéed green bell peppers & onions REG $18.95, LG $23.95, STROM $12.95 BEER PAIRING ambers and pale ales Upper West Side - creamed artichoke & spinach spread, Fontina, mozzarella, feta, shrimp, and sun-dried tomatoes REG $25.95, LG $31.95, STROM $17.95 BEER PAIRING stouts { Arthur Avenue, The Bronx - ricotta, mozzarella, sliced tomatoes, grilled eggplant, and fresh basil REG $18.75, LG $23.75, STROM $12.50 BEER PAIRING bocks CBGB s - Italian plum tomato sauce, mozzarella, pepperoni, roasted garlic, and red onions BEER PAIRING ambers and IPAs 4 Train - homemade spicy chipotle BBQ sauce, sharp yellow cheddar, mozzarella, roasted pork loin (or grilled chicken), corn, red onions, and fresh cilantro BEER PAIRING brown ales, bocks (pork), pale ales (chicken) Zydeco - ricotta, mozzarella, crawfish tails, andouille sausage, Creole seasoning, and green onions REG $22.95, LG $27.95, STROM $14.95 BEER PAIRING pale ales, IPAs, and brown ales Central Park - sliced tomatoes, mozzarella, grilled chicken, smoked bacon, and red onions REG $18.95, LG $23.95, STROM $12.95 BEER PAIRING pale ales and ambers Riker s Island - Italian plum tomato sauce, mozzarella, pepperoni, Italian sausage, Canadian Bacon, green bell peppers, mushrooms, red onions, and Kalamata olives REG $23.95, LG $29.95, STROM $15.95 BEER PAIRING pale ales, ambers, and bocks... LUNCH ONLY! PIZZA BY-THE-SLICE LUNCH ONLY!... Available from 11AM - 2 PM, Tuesday - Friday Each weekday for lunch we offer three different pizzas available by the individual slice. One is always tomatobased, the next is cheese-based, and the third is vegetarian usually served on whole wheat crust! Each is custom-created by our Pizzaiolo and is priced* according to its ingredients. Ask your server for today s selections. Slice Lunch Special Slice of any pizza of the day and choice of Caesar*, Mesclun Greens Salad, or Soup $5.50 add a slice for an additional $2.50 Additional toppings may be added at an additional price per item, per slice. 50 for Basic, $1.00 for Premium*, and $1.50 for Super Premium** per slice REV 10/2015

4 Build- Your- Own Pizzas While Sal s Selections are designed to delight just about any taste bud, there are those times when you just feel like something off the wall... Sal invites you to design your own unique pie with any combination of our delicious toppings. Can t make up your mind? Try a 1/2 & 1/2 pizza! Choose two sides for $1 extra. Pricing will reflect the more expensive side. Choose Classic New York or Whole Wheat crust (whole wheat is available in 14 only.) Choice of Sauce Additional Toppings & one Cheese BASIC PREMIUM* SUPER PREMIUM** 14" REG, 6 slices, (serves 2-4) $ $1.75 each $2.75 each $4.25 each 18" LG, 8 slices, (serves 3-5) $ $2.25 each $3.50 each $5.50 each Stromboli, (rolled pizza) $ $1.00 each $1.65 each $2.60 each TOPPINGS Sauces Italian plum tomato sauce, chipotle BBQ sauce, béchamel, basil pesto* Cheeses Parmesan, Provolone, ricotta, smoked gouda*, sharp yellow cheddar, Grande whole milk mozzarella*, feta*, Swiss*, goat cheese*, Fontina*, Gorgonzola*, Grande fior di latte mozzarella* Meats pepperoni, andouille, ground turkey, grilled chicken breast, ground beef, Italian sausage, ham, Genoa salami*, gyro meat*, Canadian Bacon*, roasted pork loin*, smoked bacon*, pancetta**, prosciutto** Pasta Vegetables tomatoes, pineapple, red onion, sautéed peppers & onions, green onions, caramelized onions, banana peppers, artichoke hearts, button mushrooms, grilled eggplant, corn, roasted red bell peppers, green bell peppers, pickled jalapeño peppers, fresh cilantro, green olives, capers, Kalamata olives, pepperoncini, fresh basil*, New Orleans olive salad*, fried eggplant*, sautéed baby spinach*, sun-dried tomatoes*, portabella mushrooms*, roasted garlic*, wild mushroom ragout with pancetta** Seafood anchovies, shrimp**, crawfish tails**, crabmeat**, smoked salmon** LUNCH portions served until 5PM, DINNER portions served 5PM - closing Lunch pastas are served with a complimentary side Caesar*, Mesclun Greens Salad, or Soup. (add $1 more for Spinach Salad.) All lunch and dinner pasta entrees are served with sliced foccacia bread. Whole wheat penne available for an additional $1. Chicken Parmigiana - tender, breaded, boneless, and skinless chicken breasts baked with Italian plum tomato sauce and mozzarella; served over spaghetti or ziti LUNCH $12.25, DINNER $14.50 { Eggplant Parmigiana - breaded and fried eggplant medallions, baked with Italian plum tomato sauce and mozzarella; served over spaghetti or ziti LUNCH $10.25, DINNER $13.25 Chicken Cacciatore - tender, boneless, and skinless chicken breasts sautéed with mushrooms, green bell peppers, and pancetta in a tomato-veal stock reduction; served over spaghetti or ziti LUNCH $12.95, DINNER $14.95 Beef Tournedos Cacciatore - beef tenderloin medallions sautéed with mushrooms, green bell peppers, and pancetta in a tomato-veal stock reduction; served over spaghetti or ziti LUNCH $13.95, DINNER Ziti al la Vodka - onions, pancetta, basil, and chili flakes in a vodka-tomato-cream sauce LUNCH $10.95, DINNER $13.50 Chicken Marsala - tender chicken breasts, mushrooms, and artichoke hearts, cooked with marsala wine and served over your choice of spaghetti or ziti LUNCH $12.95, DINNER $14.95 Spaghetti with Meatballs - and marinara LUNCH $10.95, DINNER $13.50 Shrimp Scampi - shrimp and spaghetti tossed in a garlic lemon-butter sauce LUNCH $13.50, DINNER $15.75 { Alfredo - a classic with heavy cream, Parmesan, and nutmeg; tossed with spaghetti or ziti LUNCH $10.25, DINNER $12.25 Add grilled chicken $2.95, Add grilled shrimp $4.25 Ziti with Wild Mushrooms & Pancetta - in a Port wine-cream sauce LUNCH $12.25, DINNER $14.50 add grilled chicken $2.95, add Italian sausage $2.50 Kid s Menu For bambinos twelve years and under. Fried Chicken Tenders - two tenders with fries, fresh fruit, or Caesar* salad $5.75 Grilled Chicken - boneless, skinless chicken breast with fries, fresh fruit, or Caesar* salad $5.75 Hamburger - with fries, fresh fruit, or Caesar* salad $5.50 Add cheese 50 Cheese Pizza Slice - $2.50 Add 50 each for additional topping Pasta & Sauce - Choose ziti or spaghetti with one of our delicious house-made sauces: Alfredo $5.50 Marinara $5.25 Olive oil $4.95 Butter $4.95 Marinara & two meatballs $5.95 Chicken Parmigiana - tender, breaded, boneless, and skinless chicken breast baked with Italian plum tomato sauce and mozzarella; served over spaghetti or ziti $5.95 Panini Grilled Provolone Cheese Sandwich - with fries, fresh fruit, or Caesar* salad $4.75 * Consuming raw or undercooked eggs or fish may increase your risk of food-borne illness, especially if you have certain medical conditions. { = Vegetarian menu items. If you have food allergies or special dietary needs, please ask for a manager to assist in placing your order REV 10/2015

5 SAL & MOOKIE S NEW YORK PIZZA & ICE CREAM JOINT Beverages Mookie s Mocktails Apple Berry Mocktail $3.25 Raspberry & strawberry Monin, club soda, apple juice Arnold Palmer $2.50 Half lemonade and half sweet iced tea Berry Vanilla Remix $2.95 Vanilla & strawberry Monin shaken with club soda Big Apple Punch $3.25 Granny Smith Apple Monin, sweet & sour, apple juice, lemon-lime soda Bistro Sangria $3.50 Cranberry & orange juice, sparkling grape juice Creamsicle $3.25 Orange & vanilla Monin, half n' half, club soda Hail Mary $3.25 Bloody Mary mix, squeeze of lemon & lime, olive garnish Jets Field Goal $2.95 Lemon-lime soda, ginger ale, sweet & sour Fountain Drinks & Iced Tea add Monin flavored syrup for 50 Pepsi $2.25 Diet Pepsi $2.25 Mountain Dew $2.25 Lemonade $2.25 Sierra Mist $2.25 Mug Root Beer $2.25 Dr. Pepper $2.25 Diet Dr. Pepper (single 20 oz. bottle) $2.25 Ginger Ale $2.25 Abita Root Beer (single 12 oz. bottle) $2.50 Iced Tea (sweetened or unsweetened) $2.25 = complimentary refills Syrup Spritzers Flavored Monin syrup and club soda over ice All flavors $2.95 Coffee & Hot Tea Dark Roast Coffee $2.25 Medium Roast Decaf Coffee $2.25 Tazo Hot Tea $ Desserts..... Love is All You Need $3.25 Red passion Monin, cranberry, sweet n sour, and a splash of lemon-lime soda Missmosa $2.95 Sparkling grape juice with a splash of orange juice Monin Flavored Soda $2.95 Any Monin syrup flavoring with any fountain soda pop Nada Colada $3.25 Coconut Monin, pineapple juice, ginger ale Pom-fabulous $3.50 Pomegranate Monin, orange juice, apple juice, and a splash of ginger ale Sal s Strawberry Fizz $3.25 Strawberry Monin, sparkling grape juice, lemon-lime soda The Hamptons $3.50 Pineapple, apple & orange juices mixed with ginger ale Yankees Home Run $3.50 Blueberry, blackberry & raspberry Monin with a splash of club soda and cranberry juice Shakes, Malts & Floats Generous 16 oz. size Shakes $4.95 Your choice of any ice cream flavor blended with whole milk. Sal s Shakes $5.75 Your choice of any ice cream flavor swirled with bits of Oreos, Butterfinger, Snickers, or M&M s. Take your pick! Banana Milkshake $5.95 Vanilla ice cream, fresh banana, banana syrup & milk. Apple Pie Milkshake $5.75 Cinnamon ice cream with a shot of apple flavored Monin syrup and crumbled graham crackers. Malts $5.75 Your choice of any ice cream flavor blended with whole milk and malt powder. A classic! Sorbet Twist $4.75 Any flavor of sorbet blended with Sierra Mist. Very refreshing! Abita Root Beer Float $5.25 A classic made even more special with the use of hand-crafted Abita Brewery root beer and a scoop of Vanilla ice cream. Classic Ice Cream Soda $4.75 Scoop of Vanilla ice cream with your choice of flavored Monin syrup. Ice Cream Float $4.75 Scoop of Vanilla ice cream floating in your choice of fountain drink: Pepsi, Diet Pepsi, Mountain Dew, Lemonade, Sierra Mist, Dr. Pepper, Ginger Ale, Mug Root Beer. Sal & Mookie s Scoop Shop offers a delightfully decadent selection of desserts and ice cream treats from cookies, cakes, and bars to sundaes, shakes, sodas and malts. Crème Brûlée, Chocolate Tiramisu, New York Cheesecake, Lemon Ice Box Cake, Devil's Food Truffle Cake, Chocolate Brownies, Pecan Bars, Chocolate Chip Cookies, Cowboy Cookies, Peanut Butter Cookies, Made-to-Order Cookie Ice Cream Sandwich, and more! Ever wonder why Sal & Mookie s pizzas are so good? It s because our dough is made from scratch daily, and we use only the freshest ingredients available. Take a peek through our kitchen window to see what making hand-tossed, New York style pizza is all about! REV 10/2015

6 So, what is New York style pizza? There are over 20 recognized variations of pizza served in the United States. Many of these are actually derivatives or close cousins of New York style pizza. A New York Pizza is usually large (generally in diameter) and hand-tossed, giving it a very thin crust. Traditionally, it has a tomato sauce base and mozzarella cheese as a topping. Additional toppings are usually added on top of the cheese. Is New York style pizza supposed to be greasy? Our pizza may seem greasy, but this is a by-product of our restaurant s high standards. Sal & Mookie s uses only top quality ingredients, and thus, our cheeses typically have a high butterfat content. So, while our melted cheese may often yield a greasy appearance, its taste and resistance to burning makes it far superior to the low moisture, part skim cheeses often used by the national pizza chains. Did pizza really originate in New York? Well, pizza s true origins are in Italy. But, we can with some accuracy state that New York style pizza as we know it was first made in New York City in the early 1900 s by Lombardi s Pizzeria, which is widely credited with being the first pizzeria in the United States. We appreciate Lombardi s contributions so much, we named a pizza for its founder, Gennaro Lombardi! Ok, so why serve New York style pizza in Mississippi? That s easy! Because it tastes fantastic!!! At Sal & Mookie s, our goal is to stay true to the legacy of the New York style pizza pie, while also offering you exciting, out-ofthe-ordinary flavor combinations. We think you ll agree that our New York style pizza does the Big Apple proud!

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