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1 #trapperssushi

2 APPETIZERS GYOZA Fried pork pot stickers (6 piece) 6 TEMPURA SHRIMP Battered and fried shrimp, sweet dipping sauce (4 piece) 6.5 EDAMAME Steamed soybeans, kosher salt 3 MISO SOUP Soybean broth, tofu, seaweed, green onion 2.5 BABY OCTOPUS Fried marinated octopus 8.5 SOFT SHELL CRAB Whole fried crab, sweet sauce 7 SASHIMI* A chef s choice variety of sliced fish (6 piece) 10 SEAWEED SALAD Marinated seaweed, sesame seeds 4 SQUID SALAD Squid and marinated veggies 4.5 TEMPURA VEGETABLE Battered and fried fresh seasonal vegetables, sweet dipping sauce 6 SODA & RAMUNE RAMUNE Assorted flavors 2.9 SODA Coke, Diet Coke, Sprite, Fanta Orange, Barq s Root Beer, Mr. Pibb, Lemonade 2.9 KIDS SODA 1.9 FRUIT JUICE Apple, fruit punch, grape 2.5 CUCUMBER SALAD Crescent cut cucumbers, ponzu sauce, sesame seeds 3 CRYSTAL SHRIMP Breaded shrimp, sweet chili sauce (4 piece) 6 PACIFIC RIM POKE* Diced yellowfin tuna, cucumber, carrots & green onion marinated in our Poke sauce, garnished with sesame seeds & wonton chips 9.5 TUNA* maguro 5 SEARED TUNA* 5 ALBACORE* shiro maguro 5 SEARED ALBACORE* 5 SALMON* sake 5 YELLOWTAIL* hamachi 5 MACKEREL saba 4.5 SHRIMP ebi 4.5 FRESH WATER EEL unagi 5 BEVERAGES ICED TEA Sweetened green tea, sweetened black tea, unsweetened black tea, sweetened raspberry black tea 2.9 HOT TEA Loose leaf green tea 1.5 WELCOME TO TRAPPER S SUSHI! We truly hope you enjoy your experience today! First visit to Trapper s? Slightly hesitant to try sushi? Let your server know, we will gladly bring you a complimentary Trapper s Sampler. We know you are going to love it! DOWNLOAD OUR APP TODAY NIGIRI CRAB kanikama 4 SCALLOP* hotatagai 4.5 OCTOPUS tako 4.5 SQUID* ika 4.5 SURF CLAM* hokkigai 4.5 HEAVEN* grilled sea scallop 6.5 (w/ spicy sauce, green onion & tobiko) Please see our Drinks Menu for a list of our Sakes, beers, wine and cocktails.

3 TERIYAKI & TEMPURA Served with tempura vegetables, Japanese potato cake, rice and miso soup TERIYAKI CHICKEN Grilled chicken breast served with Trapper s special recipe teriyaki sauce 13 TEMPURA SHRIMP Tempura battered and fried shrimp served with a sweet sauce 14.5 TONKATSU Breaded pork cutlet served with katsu sauce 14 TERIYAKI SALMON Grilled fresh salmon fillet served with Trapper s special recipe teriyaki sauce 15 Salmon Teriyaki pictured SUSHI ENTREES Served with cucumber salad and miso soup SASHIMI PLATE* A chef s choice variety of sliced fish (12 piece) 19 NIGIRI PLATE* Salmon, Tuna, yellow tail, shrimp and surf clams (10 piece) 19 SUSHI COMBO* Roll of the week and a chef s choice variety of either 5 piece nigiri OR 7 piece sashimi 18 TRAPPER S DINNER* Roll of the week, 6 piece nigiri and 6 piece sashimi 22 LONG ROLL VARIETY* Four pieces of the Trapper, Budda, Mt. Rainier and Mountain long rolls 21 PICK TWO SPECIALS Available Monday-Friday, 11am-3pm PICK ANY TWO ROLLS FOR ONLY California Buddha Crystal Shrimp Firecracker Timmy* Trapper* Buddha Roll pictured.

4 LONG ROLLS TOPPED Classic sushi long roll topped with vegetables, seafood, special sauces and sesame seeds. AMAZING* Tempura shrimp & spicy sauce covered with tuna, avocado & teriyaki 11 BARACKADE* Garlic cilantro sauce, white onion, avocado & crystal shrimp rolled in French fried onions covered with seared albacore, ponzu sauce & Japanese pepper 11.5 COVINGTON* Tempura shrimp, tempura asparagus, spicy crab & cucumber covered in tuna with a special sauce, teriyaki & green onion 13 DRAGON Shrimp & cucumber covered with eel, avocado & teriyaki 10.5 MILES Cream cheese, spicy crab & corkscrew shrimp topped with tempura eel, teriyaki, creamy sauce & green onion 13.5 THRILL* Spicy tuna, jalapeno & white onion topped with avocado, honey-sriracha corkscrew shrimp, Japanese mayo, honey-sriracha lime sauce & cilantro 13.5 P.N.W.* Tempura zucchini, cucumber & Lucy sauce topped with eel, avocado, wasabi masago & blue masago 13 MONSTER Tempura shrimp, spicy crab & cucumber rolled in tempura crumbs topped with eel & teriyaki 13 RAINBOW* Spicy crab covered with tuna, salmon & yellowtail 10 SMURF Tempura portabella mushroom, garlic sauce covered with avocado & teriyaki 9.5 DRAMA* Tempura soft shell crab, spicy crab, cucumber and avocado topped with three types of masago (habanero, black, jalapeno) 13.5 WARRIOR* Tempura shrimp, cucumber & spicy sauce covered with tuna, special sauce, masago & green onion 11.5 BROOKLYN Spicy crab, tempura zucchini, cucumber, garlic cilantro sauce topped with avocado, teriyaki sauce and tempura crumbs 11.5 ROCK & ROLL Cream cheese, shrimp, snow crab rolled in tempura crumbs, covered in avocado, French fried onions, warrior sauce, teriyaki, sweet chili sauce, chili powder & green onion 13.5 BLUE THUNDER* Spicy crab, cucumber & corkscrew shrimp topped with avocado, lemon slices, blue masago, green jalapeno masago, sweet chili sauce & teriyaki 12.5 MT. RAINIER* Crystal shrimp covered with tuna, salmon, yellowtail topped with spicy cooked scallops, green onion, masago & teriyaki 12.5 SOUNDER* Spicy crab, cream cheese & cucumber covered with salmon, avocado, warrior sauce, teriyaki & green onion 12.5 STP* Tempura shrimp, white onion & garlic cilantro sauce covered with avocado, topped with spicy yellowtail, tempura crumbs, hot sauce, warrior sauce & green onions 13 SKYWALKER* Snow crab & avocado topped with torched spicy tuna, tempura crumbs and green onion, drizzled with Covington sauce and teriyaki 13.5 MT. SI* Smoked salmon, apple and cream cheese topped with avocado and sweet chili sauce 12.5 VADER* Avocado and cream cheese tempura battered and fried, topped with spicy scallops, green onion, masago, teriyaki sauce, sweet chili sauce & cilantro 13 SEAWEED WRAPPED A truly classic sushi long roll with seaweed wrapping on the outside of the roll MARINER Tempura shrimp, spicy crab, teriyaki, green onion & cucumber 9.5 PHOENIX Grilled salmon, cucumber, avocado, ponzu, spicy sauce & Japanese pepper 10 SONIC* Tempura salmon in garlic sauce with cucumber, teriyaki & masago 10 SPIDER* Spicy sauce, soft shell crab, cucumber & masago 10.5 TRAPPER S FAVORITE ROLLS TRUMP* Crystal shrimp & cream cheese covered with salmon topped with teriyaki and a torched garlic sauce half 10.5 whole 16.5 MARVELOUS* Tempura shrimp & tuna in a garlic cilantro sauce covered with teriyaki & avocado 12.5 MOUNTAIN* Crystal shrimp covered with tuna, salmon, yellowtail topped with spicy crab, teriyaki, green onion & masago 12.5 MR. CHARLIE* Tempura shrimp, spicy salmon, masago & green onion topped with avocado, cilantro, sweet chili and special sauce 13

5 FRIED Classic sushi long roll tempura battered and fried for an indulgent yet light and crispy coating TIMMY* Tuna, salmon, yellowtail & spicy crab fried in tempura topped with hot sauce, teriyaki & green onion 11 THUNDERBIRD Chicken, tempura asparagus, cucumber & shrimp fried in tempura and covered in avocado, lemon slices, sweet chili sauce, warrior sauce & teriyaki 12.5 VOLCANO* Spicy tuna, cream cheese, jalapeno & cucumber fried in tempura and covered in avocado, topped with sweet chili sauce, warrior sauce, teriyaki & green onion 12.5 CRYSSI Garlic sauce, asparagus, portabella mushroom, zucchini, white onion & cucumber fried in tempura topped with avocado, sweet chili sauce, a touch of hot sauce, teriyaki & green onion 10.5 BONNEY LAKE Crystal shrimp with cream cheese, fried in tempura, covered with spicy crab, teriyaki & hot sauce 12.5 PUYALLUP* Salmon, avocado & cream cheese fried in tempura topped with a special sauce, teriyaki & green onion 12.5 Trapper s Favorite Rolls Vegetarian FLAT Classic sushi long roll cut and laid out flat for a different experience depending on the toppings ASPARAGUS Tempura asparagus, spicy sauce, teriyaki & avocado 8 BAJA* Spicy tuna & avocado 9 BUDDHA Crystal shrimp topped with avocado, green onion, hot sauce, teriyaki & sweet chili sauce 11 CALIFORNIA Crab & avocado 7 CALIFORNIA CRUNCH Spicy crab, teriyaki & avocado rolled in tempura crumbs 8 CAPTAIN CRUNCH* Snow crab, cucumber, avocado, teriyaki & masago rolled in tempura crumbs 11.5 CRYSTAL SHRIMP Breaded shrimp, teriyaki & spicy sauce 8 FIRECRACKER (TONY) Salmon & jalapeno in tempura with cream cheese 8.5 JAYSIN HAND ROLL* Spicy cooked scallops, teriyaki, green onion & masago 6 NEW YORK* Salmon, avocado & cream cheese 8.5 SALMON SKIN* Grilled salmon skin, cucumber, spicy sauce, teriyaki & masago 9.5 SEAHAWK Eel, cucumber, teriyaki & avocado 10.5 SEATTLE Spicy sauce, shrimp, cucumber & green onion 9.5 SPICY CALIFORNIA Spicy crab & avocado 7.5 SPICY CRAB Spicy sauce & crab 6.5 SPICY TUNA* Spicy sauce & tuna 8.5 SUSHI TOWN* Tempura shrimp, avocado, white onion, spicy sauce, teriyaki & masago 10 TRAPPER* Crystal shrimp covered with spicy cooked scallops, teriyaki, green onion & masago 11.5 UNCLE STEVE* Spicy tuna, green onion, jalapeno & masago 9 VEGGIE Green leaf, carrots, cucumber & avocado 7 YUPPIE Green leaf, cucumber, avocado & spicy sauce 7 WILLIS Spicy crab, green onion & cucumber rolled in tempura crumbs covered in special sauce, teriyaki & cilantro 11.5 ZUCCHINI Tempura zucchini, teriyaki & spicy sauce 7 LONG ROLLS

6 THE TRAPPER STORY At Trapper s Sushi, we strive to create a small town atmosphere at each of our locations; we want to get to know the communities we service. In fact, Trapper encourages all employees to learn at least your name by the time you leave, or in his mind, we haven t done our job. Trapper O Keeffe has been preparing sushi since 1993, training under his brother-in-law, Eisuke Sato, at the age of 17 in Reno, Nevada. After Eisuke closed his restaurant, and moved back to Japan, Trapper took what he learned to Washington state. He quickly noticed his style of sushi was very popular, and began searching for an opportunity to open his own restaurant. In 2004, Trapper opened Sushi Town in Bonney Lake. It wasn t very long before Trapper noticed customers were visiting from throughout Washington, and began to look for opportunities to expand. Trapper s Sushi in Covington, our second location was quickly followed by stores in Puyallup and Bremerton. We re currently proud to be serving 8 communities in Washington state, with hopefully more to come. These days, while you probably won t find Trapper behind the counter making sushi, you will find a dedicated staff who are just as excited to make your dining experience memorable. Trapper greatly appreciates customers taking the time to share their dining experience, and he encourages both regular and new customers alike to reach out and let him know how we re doing with his mission: Learn our customer s names and provide them with the best service and food possible, leaving that customer with a craving to come back again and again -Trapper O Keeffe DESSERT FRIED ICE CREAM Vanilla bean ice cream covered with pound cake and fried in a sweet tempura batter, topped with a caramel and chocolate drizzle 6.5 JAPANESE CREAM PUFF Light, airy and sweet with a cream filling made with Hokkaido heavy cream 5 MOCHI ICE CREAM Pounded sticky rice with an ice cream filling. We have a variety of flavors, ask your server what we have available today! 4 TEMPURA APPLES Apples fried in sweet tempura batter, served with vanilla bean ice cream and topped with a caramel and chocolate drizzle 6.5 SUSHI 101 SUSHI: A Japanese food consisting of cooked vinegared rice combined with other ingredients. NIGIRI: Small ball of sushi rice topped with raw fish or other seafood. SASHIMI: Thinly sliced raw meat, usually fish, that is served without rice. SUSHI LONG ROLL: Sushi rice formed into a long seaweed-wrapped roll, often around strips of vegetables or seafood and sliced into bite-size pieces. SUSHI HAND ROLL: A sheet of seaweed folded into a cone shape and filled with sushi rice and other ingredients usually vegetables or seafood. TERIYAKI: A mixture of soy sauce, sake, ginger and other flavorings and used as a marinade or glaze. TEMPURA: Seafood or vegetables dipped in an egg batter and deep fried to produce a light, crisp crust. SAKE: Japanese rice wine made by fermenting rice that has been polished to remove the bran and is often served hot. *Contains raw fish. Consuming raw or undercooked eggs, meat or fish may increase your risk of food-borne illness. Gluten free-options are available but we are not a gluten free kitchen and cannot guarantee 100% gluten free items. US Foods Menu 2018 (11898)

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