GOOD TIME CHARLI'S Neighborhood Craft Pub

Transcription

1 GOOD TIME CHARLI'S Neighborhood Craft Pub Welcome to Good Time Charli's, where we strive to be your favorite " Home Base" Neighborhood Bar! We do not serve your typical bar food! We are a from Scratch Kitchen and we make food "FRESH", as quickly as we can! Please be understanding if it takes a little longer to get your food :) We made the decision NOT to EVER compromise quality or sell out and start using pre-packed or precooked items, in order to pump food out fast. We want you to have the BEST quality, because we care that much!

2 GOOD TIME CHARLI'S Neighborhood Craft Pub Opening Acts GREEN CHILE PORK BELLY QUESADILLA Our braised in-house green chile pork belly with asadero, red onions, cilantro, and pico de gallo crusted with cotija cheese. Served with jalapeño ranch 12 EMMA'S CHICKEN TENDERS Lightly breaded chicken tenders served with rustic fries and ranch dressing 8 CHEESE & PEPPERONI GARLIC KNOTS "Out of the stone oven" pizza knots, tossed in fresh garlic with pepperoni and mozzarella cheese. Served with warm in-house marinara 7 CHICKEN KABOB Tender seasoned grilled chicken on a skewer with grilled onion, poblano, and bell peppers 8 CHIPS & SALSA SAMPLER Scratch-made tortilla chips with our in house sweet green tomatillo and our traditional red salsa 4 Add Large Guacamole 2 Add Large Sour Creme 1 Add Large Queso Blanco Dip 2 NEW ENGLAND CRAB CAKES Three rich New England style, baked crab cakes served with remoulade sauce 14 KOKOMO SHRIMP Lightly fried, jumbo, succulent coconut shrimp with a sweet chili sauce 13 CANADIAN POUTINE FRIES Our traditional rustic fries smothered in brown gravy, Wisconsin cheese curds, and green onions 8 MANGO BRIE DIP A crazy amount of creamy, rich brie with ripe diced mango, served warm with crostini bread for dipping 10 MEXICAN TOTCHOS Totchos- Tater Tots with nacho cheese, barbacoa beef, pico de gallo, diced jalapeños, and cilantro, then drizzled with chipotle aioli 9 Add Large Guacamole 2 Add Large Sour Cream 1 JALAPEÑO CHEESE CURDS Petite smoked cheddar cheese curds with a hint of jalapeño, delicately fried. Served with jalapeño ranch 7 RUSTIC NACHOS Choice of Ground Beef / Chipotle Chicken / or Barbacoa Beef: Smothered with queso blanco cheese, Roma tomatoes, green onions, diced jalapenos, and black olives then drizzled with cilantro lime crema 11 Add Large Guacamole 2 Add Large Sour Creme 1 Add Salsa.50 RUSTIC PRETZEL RODS Warm, soft, Arizona locally baked, pretzel rods served with a cheddar beer cheese dip 8 SOUTHERN CORN FRITTERS A Chef Rod Alabama favorite! Buttery, sweet corn fritters drizzled in honey and powdered sugar 7 SKILLET CRAB MAC & CHEESE "Baked in a skillet" Mac n' Cheese. Our creamy, gooey, rich blend of Mozzarella and Ricotta cheese with generous amounts of crab-meat and bacon, topped with a toasted parmesan panko crust 13 Dip Em's FIRST- CHOOSE YOUR BITE Bucket of Seasoned Rustic Fries / Basil Garlic Fries / Sweet Potato Fries / Seasoned Curly Fries / Tater Tots / or Southwest Toothpicks 6 THEN CHOOSE A DIP SAUCE HOUSE-MADE DIP SAUCES Ranch / Lite Ranch / Jalapeño Ranch / Chipotle Aioli / Cilantro Lime Crema / Honey Mustard / Blue Cheese / GTC Fry Sauce / Side of any Flavor Wing Sauce $.50 Each

3 Salads Dressing Choices: Ranch / Jalapeño Ranch / Honey Mustard / Thousand Island / Bleu Cheese / Caesar / Balsamic Vinaigrette / Lite Ranch / Lite Raspberry Vinaigrette / Lite Italian / Oil & Vinegar SIMPLE GREENS Mixed greens salad with onion, tomatoes, cucumbers, shredded mozzarella, and crostinis, with your choice of dressing 5 Add Chicken 3 / Add Salmon 4 Ask for it blackened! CHICKEN & SEASONAL FRUIT SALAD Grilled chicken, apple, strawberries, tart cherries, candied pecans and goat cheese on a bed of mixed greens tossed with raspberry vinaigrette 12 Salmon or Shrimp Instead 2 Ask for it blackened! CHOPPED CHICKEN CAESAR SALAD Grilled chicken on a bed of chopped romaine hearts, shaved parmesan, with rustic crostinis, and caesar dressing 11 Salmon or Shrimp Instead 2 Ask for it Blackened! Healthy Options In order to keep these items as healthy as we can, everything is low sodium seasoned and no extra oils or butters are used in the cooking process. MEXICAN QUINOA BOWL Cilantro Lime Chicken with quinoa, red bell peppers, poblanos, cilantro, onion, and avocado 12 Vegetarian Style- Sub meat for extra veggies! CHICKEN ROMAINE TACOS Three fajita seasoned grilled chicken tacos with pico de gallo, guacamole, on a romaine lettuce shell No tortilla here!! 10 Vegetarian Style- Sub meat for extra veggies! POWER PROTEIN & VEGGIES Two grilled chicken breasts with sliced tomato & cucumbers 9 Salmon instead of chicken Add 3 THE PRESIDENTIAL SALAD Tender Filet mignon, cooked to order, on a bed of spinach & romaine lettuce with heirloom cherry tomatoes, red onion, bleu cheese crumbles, and house-made croutons. Drizzled with a balsamic glaze and black pepper and tossed with creamy horseradish dressing. The President of Salads! 14 Soups CHORIZO & BRISKET CHILI Mildly spicy chorizo and large chunks of beef brisket chili mixed with black beans. Garnished with cheddar cheese and green onions and served with crackers. Cup 4 Bowl 5.5 Sour Creme.50 LOADED BAKED POTATO CHOWDER Potato and bacon chowder garnished with green onions Cup 4 Bowl 5.5

4 Bruschetta CHOOSE FOUR FOR 9 CHOOSE EIGHT FOR 16 RED RED WINE Red wine poached pears and mascarpone cheese, topped with with toasted almonds and drizzled honey LIFE'S A DANCE Strawberries and goat cheese, topped with balsamic glaze and basil chiffonade SMOOTH LIKE TENNESSEE WHISKEY Granny smith apples and creamy brie, topped with pear, fig, and drizzled bourbon glaze CAPREASY LIKE SUNDAY MORNING Basil pesto and mozzarella, topped with sliced tomato and and a balsamic reduction SEX MACHINE Tart cherry, prosciutto, and mascarpone cheese, topped with candied pecans, micro greens, and a sweet honey drizzle ALL MY EX'S LIVE IN TEXAS Sliced prime rib on top of a roasted garlic spread, topped with mixed greens, creamy horseradish, and black pepper THE ZACH BROWN Lemon herb roasted chicken and goat cheese, topped with caramelized onions and sun dried tomatoes FANCY Fig jam and herb goat cheese, topped with caramelized onions and micro greens Tacos TACOS A LA CARTE / 4 EACH COMBO- Pick any three tacos, served with a side of refried beans topped with cotija cheese 14 LOW CARB OPTION Substitute the tortilla for a lettuce wrap! BARBACOA BEEF TACO Barbacoa beef, guacamole, shredded iceberg lettuce, pickled white onions, and queso fresco, topped with pico de gallo and cilantro lime crema PINEAPPLE PULLED PORK TACO Pineapple marinated shredded pork with diced pineapple, southern sweet coleslaw, red pickled onions, queso fresco and cilantro CHIPOTLE CHICKEN TACO Chipotle grilled chicken, shredded lettuce, with pico de gallo, guacamole, and cilantro GREEN CHILE PORK BELLY TACO Shredded green chili pork belly, with guacamole, shredded iceberg lettuce, and pico de gallo, then sprinkled with cotija cheese CILANTRO SHRIMP TACO Sauteed shrimp with jicama slaw, pico de gallo, and cotija cheese, with chipotle aioli SALMON AVOCADO TACO Salmon with diced avocado, pickled cabbage, and mango salsa topped with cilantro lime crema Ask for it blackened! WHITE FISH TACO Fried white fish taco with cilantro lime slaw, pico de gallo, cilantro, and chipotle aioli * Ask Grilled instead * Ask for it blackened!

5 Stone Fired Pizza CLASSIC PEPPERONI 12" / $12 Premium Mozzarella with Pepperoni SURFIN' SAFARI 12" / $14 Cheese pizza with sausage, pepperoni, Canadian bacon, and pineapple BUFFALO CHICKEN 12" / $14 Grilled chicken tossed in buffalo sauce with red onion, Roma tomatoes and green onion topped with bleu cheese crumbles, and bleu cheese dressing drizzle BUILD YOUR OWN PIE 12" / $10 Meats- Pepperoni / Bacon / Canadian Bacon / Sausage / Procuitto / Lemon Herb Chicken / Extra Cheese 1.00 Each Veggies- Pineapple, / Onion / Tomatoes / Caramelized Onions / Pesto / Bell Peppers / Black Olives / Mushrooms / Watercress Greens / Sliced Jalapenos / Poblanos / Corn.50 Each Buffalo Wings Bone-In or Boneless MILD / MEDIUM / HOT / PEACH HABANERO / HONEY HOT / HOT BBQ / HONEY BBQ / CAJUN DRY RUB / LEMON PEPPER / SWEET CHILI / SOUTHWEST BBQ / GARLIC PARMESAN * Served with carrots, celery and your choice of ranch or bleu cheese. Full Dozen 13 Half Dozen 8 Extra Celery & Carrots 2 Toss them on the Grill! 1 Sliders FILET TENDERLOIN SLIDERS 6 oz of "Melt in your Mouth" Filet Tenderloin, cooked to order, split to two sliders, topped with melted blue cheese crumbles, caramelized onions, and mixed greens. Served with rustic fries 15 HAMBURGER SLIDERS Two premium, brisket-blend, beef sliders on old-fashioned brioche served with rustic fries 11 Add Cheese 1 Add Au Jus 1 Beverages FROM THE FOUNTAIN Coke / Diet Coke / Sprite / Sprite Zero / Dr. Pepper / Root Beer / Blue Mountain Berry Blast Powerade / Lemonade FRESH BREWED- ICED TEA Unsweetened Black / Passion Fruit / Arnold Palmer PREMIUM HOT COFFEE JUICE AND MILK Apple / Orange / Pineapple / Grapefruit / Cranberry / Regular Milk / Chocolate Milk MEXICAN COKE {GLASS BOTTLE} 3 RED BULL / SUGAR FREE RED BULL CAN 3.5 BBQ PINEAPPLE PULLED PORK SLIDERS Two succulent, bbq pork sliders on old-fashioned brioche, garnished in house-made southern sweet slaw and served with rustic fries 11 SALMON PESTO SLIDERS Salmon, fresh pesto, mixed greens, and roasted tomatoes, served with rustic fries 12 Upgrade Your Side ADD 2 SEASONED CURLY FRIES BASIL GARLIC FRIES SWEET POTATO FRIES TATER TOTS SOUTHWEST TOOTHPICKS Battered onion & jalapeno strips HOUSE-MADE COLESLAW

6 Upgrade to a Healthy Side ADD 2 SMALL SIMPLE GREENS SALAD Choice of dressing Lite dressings available LOW FAT COTTAGE CHEESE SIDE OF SEASONAL FRUIT SAUTÉED VEGGIES Spinach, Bell Peppers, and Red Onion Sautéed in EVOO Burgers All premium brisket-blend burgers are served with rustic seasoned fries * Upgrade your Side for 2 Substitute your hamburger bun for a lettuce wrap & upgrade to a healthy side! CHEESEBURGER IN PARADISE BYO Burger- 8 oz. burger, cooked to order. Includes choice of cheese, lettuce, tomato, onion and pickles on a brioche bun 11 Pick your choice of Cheese: Cheddar / Swiss / Mozzarella / Bleu Cheese / Provolone / Ghost pepper jack / Brie / Goat Cheese / Herb Goat Cheese / Gouda Add On's: Peppers / Caramelized Onions / Sliced Jalapeño / Fried Egg / Avocado / Bacon / Jalapeño Bacon / Sautéed Mushrooms Add 1 each RHYTHM & BLUES with chopped bacon, melted bleu cheese crumbles, and spring greens on a brioche bun 13 THE RED HOT CHILI PEPPER with ghost pepperjack, hot, mild and sweet peppers, chipotle aioli and iceberg lettuce on a brioche bun 12 LEA & PERRINS' MUSHROOM SWISS BURGER with swiss cheese, mushrooms sautéed in Lea & Perrins' Worcestershire, spring greens, tomato, onion, and pickle on a brioche bun 12 THE DOC HOLLIDAY Premium 8 oz. old west style burger, cooked to order, with gouda cheese, SW BBQ sauce, spring greens, and a pile of onion straws, on a brioche bun 13 BLACK BEAN VEGGIE BURGER Black bean, quinoa, oatmeal patty with a cucumber basil medley, tomato, spring greens, and a balsamic glaze, served on brioche bun. No MEAT on this baby! 13 SMOKED PROVOLONE PATTY MELT with smoked provolone and grilled onions on marbled rye bread 11 MAC DADDY with two thin beef patties, (bun in between), secret sauce, lettuce, cheddar cheese, pickles, onions, on a brioche bun. Our version of the "Big Mac!" 12 DEVINE BURGER cooked with Red Wine and topped with Port Wine Derby Cheese, spring greens, and red wine caramelized onions 13 Hand Helds All served with rustic fries *Upgrade your Side 2 Add one of our house made dipping sauces for $.50 CLASSIC REUBEN SANDWICH In-house cured corn beef, with sauerkraut, thousand island and Swiss cheese on marbled rye 12 BUFFALO CHICKEN SANDWICH Tender premium chicken breast tossed in hot buffalo sauce, covered with bleu cheese crumbles, tomatoes, and iceberg lettuce and served on a brioche bun 10 Choose Grilled or Lightly Fried PHOENIX PHILLY Sliced Philly meat with sautéed hot, mild and sweet peppers, topped with ghost-pepper jack cheese, and chipotle aioli. Served on a French hoagie roll. This Philly burns! 11 BAJA CHICKEN AVOCADO Tender grilled chicken breast topped with chopped bacon, smashed avocado, tomato, iceberg lettuce, onion, and cheddar cheese. Served on a French hoagie roll 11 CLASSIC PRIME RIB FRENCH DIP Sliced prime rib with sautéed onions and Swiss cheese. Served on a French hoagie roll with with Au Jus on the side 12