BURGERS RIBS FAJITAS MARGARITAS

Transcription

1 BURGERS RIBS FAJITAS MARGARITAS

2 FULL MEAL DEALS NO SUBSTITUTIONS PLEASE. 3 FOR $10 / MEAL FOR 1 CHOOSE A BEVERAGE FOUNTAIN DRINK FLAVORED ICED TEA LEMONADE $25 MEAL FOR 2 SHARE AN APP 2 SIDE SALADS FRIED PICKLES CHIPS & SALSA AWESOME BLOSSOM PETALS 1/2 ORDER OF TEXAS CHEESE FRIES Add chili CHIPS & FRESH GUACAMOLE CHOOSE A STARTER BOWL OF SOUP BOWL OF CHILI SIDE SALAD CHIPS & SALSA Add guacamole CHOOSE 2 ENTREES GRILLED CHICKEN FAJITAS BACON RANCH CHICKEN QUESADILLAS JUST BACON BURGER* 6 OZ. CLASSIC SIRLOIN* 10 oz /2 ORDER OF RIBS CHOOSE AN ENTREE JUST BACON BURGER* CHICKEN CRISPERS Original, Crispy OR Crispy Honey-Chipotle CAJUN CHICKEN PASTA MARGARITA GRILLED CHICKEN MANGO-CHILE CHICKEN GRILLED CHICKEN SALAD CAJUN CHICKEN PASTA CHICKEN CRISPERS Original, Crispy OR Crispy Honey-Chipotle BACON RANCH CHICKEN QUESADILLAS MARGARITA GRILLED CHICKEN SHARE A DESSERT SKILLET CHOCOLATE CHIP COOKIE CHEESECAKE *NOTICE: MAY BE COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGG MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. APPROXIMATE PRE-COOKED WEIGHTS. ACTUAL WEIGHT MAY VARY. MOLTEN CHOCOLATE CAKE Hey, SWEET STUFF MOLTEN CHOCOLATE CAKE (1150 cal) Chocolate cake with a molten chocolate center, topped with vanilla ice cream in a chocolate shell. Big enough to share, too good to actually do it SKILLET CHOCOLATE CHIP COOKIE (1420 cal) Topped with vanilla ice cream, hot fudge CHEESECAKE (720 cal) Served over strawberry puree PARADISE PIE (1130 cal) Chocolate chip, walnut and coconut layered bar. Topped with vanilla ice cream, walnuts and drizzled with hot fudge & caramel of every Paradise Pie purchased will go back to St. Jude Children s Research Hospital. WHYwe SERVE Thanks for helping us raise over $68 million for St. Jude. With your continued support, we join St. Jude in its lifesaving mission: Finding cures. Saving children. CHILI S 2018 ATOKA-T2 10/18 St. Jude patient, Marley, age 12 THIS ITEM CONTAINS NUTS. FAVORITE

3 RESPECT the, RITA BLUEBERRY & PINEAPPLE MARGARITA EL NIÑO MARGARITA CUERVO BLUE PRESIDENTE MARGARITA ASK ABOUT OUR SELECTION OF SILVER, GOLD, REPOSADO AND AÑEJO TEQUILAS. NOTICE: BEVERAGES WITH AN ALCOHOL CONTENT OF 3.2% OR GREATER CANNOT BE SERVED ON SUNDAY.

4 CLASSIC PRESIDENTE MARGARITA Fit for a Presidente. Hand-shaken 25 times with Sauza Conmemorativo Tequila, Patrón Citrónge & brandy. Classic (240 cal) Strawberry (270 cal) Mango (290 cal) PATRÓN MARGARITA Patrón Silver Tequila & Patrón Citrónge. Classic (310 cal) Strawberry (360 cal) Mango (360 cal) THE ICEDOWN Frozen rita with your choice of topper. Grand Marnier (320 cal), Chambord (310 cal) or 1800 Tequila (310 cal). FRUITY SPECIALTY CUERVO BLUE MARGARITA Jose Cuervo Tradicional Silver Tequila, DeKuyper (250 cal) Blue Curacao & pineapple juice. SPICY SAUZA JALAPEÑO Sauza Signature Blue Silver Tequila, Patrón Citrónge MARGARITA (310 cal) & fresh jalapeños. EL NIÑO MARGARITA Herradura Reposado Tequila, Gran Gala & Patrón Citrónge. (330 cal) PATRÓN BLACKBERRY Patrón Reposado Tequila and Cointreau MARGARITA (310 cal) shaken with blackberry & fresh sour. BLUEBERRY & PINEAPPLE MARGARITA (340 cal) Jose Cuervo Especial Tequila, INFUSED 48 hours with blueberries & pineapple. TROPICAL SUNRISE MARGARITA (250 cal) Hornitos Reposado Tequila, DeKuyper Melon Schnapps, grenadine & pineapple juice. COCKTAIL Creations CAPTAIN S CASTAWAY TITO S PUNCH DEEP EDDY STRAWBERRY TEXAS LEMONADE CAPTAIN S CASTAWAY (200 cal) Captain Morgan Original Spiced Rum, Malibu Coconut Rum, mixed with fresh sour, mango puree & pineapple juice. TITO S PUNCH (320 cal) Tito s Handmade Vodka, Malibu Coconut Rum, grenadine, fresh sour & pineapple juice. DEEP EDDY STRAWBERRY TEXAS LEMONADE (280 cal) Deep Eddy Lemon Vodka, Cointreau, fresh sour, strawberry puree & SPRITE. PREMIUM LONG ISLAND ICED TEA (290 cal) El Jimador Blanco Tequila, BACARDI Superior Rum, Bombay Gin, SVEDKA Vodka & Patrón Citrónge. NOTICE: BEVERAGES WITH AN ALCOHOL CONTENT OF 3.2% OR GREATER CANNOT BE SERVED ON SUNDAY.

5 CHEERS to BEER FPO ANGRY ORCHARD (190 cal) BLUE MOON (170 cal) BUD LIGHT (110 cal) BUDWEISER (150 cal) COORS LIGHT (100 cal) CORONA EXTRA (160 cal) CORONA LIGHT (110 cal) DOS EQUIS LAGER (130 cal) HEINEKEN (140 cal) MICHELOB ULTRA (90 cal) MILLER LITE (100 cal) MODELO ESPECIAL (150 cal) SAMUEL ADAMS BOSTON LAGER (180 cal) SIERRA NEVADA IPA (240 cal) SIERRA NEVADA PALE ALE (180 cal) STELLA ARTOIS (150 cal) O DOUL S non-alcoholic (60 cal) ASK FOR OUR SELECTION OF WINE SWEET (170/250 cal) BERINGER White Zinfandel CANYON ROAD Moscato WHITE (140/220 cal) COPPOLA ROSSO & BIANCO Pinot Grigio CANYON ROAD Chardonnay TOASTED HEAD Chardonnay RED (150/220 cal) COPPOLA ROSSO & BIANCO Red Blend 14 HANDS Merlot PICK YOUR POUR 6 oz. 9 oz. BETTER VALUE! CANYON ROAD Cabernet Sauvignon J. LOHR SEVEN OAKS Cabernet Sauvignon NOTICE: BEVERAGES WITH AN ALCOHOL CONTENT OF 3.2% OR GREATER CANNOT BE SERVED ON SUNDAY. REFRESH & REFILL FREE REFILLS WITH TEAS, FOUNTAIN DRINKS, LEMONADES & COFFEE. Selections may vary by location. ICED TEA Blackberry (80 cal) Mango (80 cal) Regular (5 cal) HALF TEA HALF LEMONADE Strawberry (70 cal) Mango (80 cal) Regular (60 cal) STRAWBERRY LEMONADE (140 cal) CHILI S PREMIUM BLEND COFFEE (0 cal) ATOKA-T2 10/18 (110 cal) (0 cal) (0 cal) (110 cal) (110 cal) (110 cal) (0 cal) (160 cal) Bottled COCA-COLA, DIET COKE, COCA-COLA ZERO SUGAR, SPRITE, MINUTE MAID & DASANI ARE REGISTERED TRADEMARKS OF THE COCA-COLA COMPANY. DR PEPPER IS A REGISTERED TRADEMARK OF DR PEPPER/SEVEN UP, INC. USED UNDER LICENSE. SELECTIONS MAY VARY BY LOCATION. FREE REFILLS NOT AVAILABLE WITH DASANI OR ROOT BEER. FAVORITE

6 TRIPLE DIPPER SHOWN WITH BIG MOUTH BITES, AWESOME BLOSSOM PETALS & BONELESS WINGS APPS TO SHARE TRIPLE DIPPER WHY CHOOSE ONE WHEN YOU CAN CHOOSE THREE? CHOOSE ANY THREE. SERVED WITH DIPPING SAUCES AWESOME BLOSSOM PETALS (820 cal) BONELESS WINGS ( cal) SOUTHWESTERN EGGROLLS (580 cal) CRISPY CHEDDAR BITES (580 cal) FRIED PICKLES (420 cal) BIG MOUTH BITES (780 cal) CRISPY CHICKEN CRISPERS ( cal) HONEY-CHIPOTLE CHICKEN CRISPERS (750 cal) ORIGINAL CHICKEN CRISPERS (510 cal) SOUTHWESTERN EGGROLLS (800 cal) These aren t your ordinary eggrolls. Crispy flour tortillas, chicken, black beans, corn, jalapeño Jack cheese, red peppers, spinach. Served with avocado-ranch BOTTOMLESS TOSTADA CHIPS (910 cal) Extra-thin corn tostada chips made fresh daily. Served with fresh salsa. Go ahead and ask for more now Add house-made ranch +.79 (add 460 cal) SKILLET QUESO (1590 cal) Your chip s favorite dip for over 25 years. Original with beef. Served with chips & salsa WHITE SPINACH QUESO (1510 cal) With pico, guacamole, cilantro. Served with chips & salsa FRESH GUACAMOLE (1190 cal) Made fresh daily. Served with warm tostada chips & fresh salsa CLASSIC NACHOS (1250 cal) Shredded cheese, black beans, jalapeños, Skillet Queso. Served with pico & sour cream With chicken or beef 9.99 (1420/1640 cal) Add guacamole (add 130 cal) MARGHERITA FLATBREAD (1420 cal) Jack cheese, mozzarella, garlic aioli, cilantro, pico, cilantro-ranch pesto California-style with chicken, avocado & bacon 9.99 (1630 cal) AWESOME BLOSSOM PETALS (820 cal) Crispy-fried onion petals. Served with Blossom sauce TEXAS CHEESE FRIES Shredded cheese, bacon, jalapeños, green onions. Served with house-made ranch. Full order 8.49 (1860 cal) Half order 4.89 (1340 cal) Add chili (add 220/420 cal) CRISPY CHEDDAR BITES (990 cal) White and yellow Wisconsin cheese curds topped with chile spices, cilantro. Served with ancho-chile ranch FRIED PICKLES (670 cal) Served with house-made ranch LOADED BONELESS WINGS (1440 cal) Smothered in white queso, shredded cheese, bacon, green onions. Served with house-made ranch BONELESS OR BONE-IN WINGS Hand-tossed in choice of sauce. Served with celery & dipping sauce. Boneless 9.69 ( cal) Bone-in 9.89 ( cal) MILD SPICY HOUSE BBQ BUFFALO HONEY-CHIPOTLE

7 SALADS QUESADILLA EXPLOSION SALAD CARIBBEAN SALAD WITH SHRIMP SANTA FE CRISPERS SALAD ADD AVOCADO SLICES (add 80 cal) SANTA FE CRISPERS SALAD (940 cal) Chicken Crispers, pico, avocado, cilantro, tortilla strips, house-made ranch & a drizzle of spicy Santa Fe sauce With spicy grilled chicken (620 cal) BONELESS BUFFALO CHICKEN SALAD (970 cal) Crispy chicken tossed in spicy Buffalo sauce, bacon, bleu cheese crumbles, pico, tortilla strips with house-made ranch QUESADILLA EXPLOSION SALAD (1400 cal) Grilled chicken, cheese, tomatoes, corn & black bean salsa, tortilla strips with citrus-balsamic. Then, BOOM, topped with our cheese quesadillas CARIBBEAN SALAD Pineapple, mandarin oranges, dried cranberries, red bell peppers, green onions, cilantro with honey-lime dressing. With grilled chicken (690 cal) With shrimp (600 cal) SOUTHWEST CHICKEN CAESAR SALAD (700 cal) Grilled chicken, tomatoes, queso fresco, tortilla strips with Caesar dressing With shrimp (620 cal) With ancho salmon (750 cal) GRILLED CHICKEN SALAD (430 cal) Tomatoes, corn & black bean salsa, shredded cheese with honey-lime vinaigrette CAESAR SIDE SALAD (240 cal) Romaine, Parmesan, croutons & Caesar dressing FRESCO SIDE SALAD (130 cal) Spring mix, queso fresco with honey-lime vinaigrette HOUSE SIDE SALAD ( cal) Garden salad with your choice of dressing Caesar, house or fresco side salad with any entree 3.39 ATOKA-T2 10/18 SOUPS CUP 3.19 BOWL 4.49 WITH ENTREE 2.99 WITH ENTREE 3.59 CHICKEN ENCHILADA SOUP (220/440 cal) Tortilla strips, shredded cheese. LOADED BAKED POTATO SOUP (240/480 cal) Bacon, shredded cheese, onions. SOUTHWEST CHICKEN SOUP (120/240 cal) Chicken, hominy & tomato in ancho-chile chicken broth, tortilla strips, cilantro. THE ORIGINAL CHILI (400/790 cal) Yeah, chili is our thing. Our original recipe with beef, onions and a signature blend of spices. Topped with cheese & tortilla strips. Cup 3.69 Bowl 5.29 With entree 3.39 With entree 4.39 CHILI OR SOUP & SALAD Bowl of chili or soup with a Caesar, house or fresco salad. Chili & Salad 8.19 Soup & Salad 7.49 SANDWICHES ALL SANDWICHES SERVED WITH FRIES. CALIFORNIA TURKEY CLUB (1520 cal) Bacon, avocado, tomato, red onion, Swiss, lettuce, cilantro-pesto mayo on wheat Texas toast BUFFALO CHICKEN RANCH SANDWICH (1290 cal) Crispy chicken with spicy Buffalo sauce, tomato, lettuce, house-made ranch on a brioche bun. This cool chick can bring the heat BACON AVOCADO GRILLED CHICKEN SANDWICH (1550 cal) You definitely won t be hungry later. Grilled chicken, bacon, Swiss, avocado, sauteed onions, lettuce, tomato, cilantro-pesto mayo on a toasted buttery roll BOTTOMLESS CHIPS, SOUP & SIDE SALAD Lunch 7.69 After 4 PM 9.69 Substitute with chili FAVORITE

8 Half-Pound BIG MOUTH BURGERS PATTY OPTIONS 100% WHITE MEAT TURKEY (MINUS 310 CAL) OR VEGETARIAN BLACK BEAN (MINUS 320 CAL) ALEX S SANTA FE WE GRILL ALL OUR BURGERS MEDIUM-WELL. THAT MEANS NO PINK. IF YOU PREFER A DIFFERENT DEGREE OF DONENESS, PLEASE ASK YOUR SERVER.

9 AALL-NATURAL USDA INSPECTED MUSHROOM SWISS BURGER THE BOSS CHILI S CHILI BURGER LL-NATURAL USDA INSPECTED HAND-CRAFTED FRESH TO ORDER. SMASHED TO LOCK IN FLAVOR ON A TOASTED BRIOCHE BUN. SERVED WITH GARLIC DILL PICKLES & FRIES. OLDTIMER WITH CHEESE * No topping perfection unless it s with cheese (1300 cal) Cheddar, pickles, lettuce, tomato, red onion, mustard. CLASSIC JUST BACON BURGER * Don t let the name fool you. This classic is layered (1470 cal) with slices of bacon, cheddar, pickles, lettuce, red onion, tomato & garlic aioli. QUESO BURGER * Say cheese! Smothered in white queso, crunchy 8.99 (1380 cal) tortilla strips & pico. SPECIALTY MUSHROOM SWISS BURGER * There s so mush-room in our hearts for this one. Sauteed 9.89 (1450 cal) onions, mushrooms, Swiss, lettuce, tomato & garlic aioli. CHILI S CHILI BURGER * Our 1975 Original Chili, shredded & American cheese, 9.99 (1460 cal) sauteed onions & tortilla strips. BIG MOUTH BITES Bite-sized at its best. 4 mini burgers with bacon, 9.79 (1630 cal) American cheese, sauteed onions, house-made ranch. ALEX S SANTA FE * Our own Chef Alex crafted this beauty. Avocado, pepper (1380 cal) Jack, red onion, roasted jalapeños, tomato, pickles, cilantro & spicy Santa Fe sauce. PRIMO THE BOSS * The burger all other burgers report to. Smoked brisket, (2070 cal) rib meat, jalapeño-cheddar smoked sausage, bacon, cheddar, lettuce, tomato, house BBQ & house-made ranch. We. Dare. You. SOUTHERN SMOKEHOUSE Trailblazers wanted! Bacon, cheddar, pickles, BURGER * Awesome Blossom Petals, lettuce, tomato & garlic aioli. (1700 cal) Served with a side of original BBQ sauce and the occasional Yeehaw! BEEF UP YOUR BURGER EACH THE ORIGINAL CHILI (add 140 cal) APPLEWOOD SMOKED BACON (add 70 cal) AVOCADO SLICES (add 80 cal) *NOTICE: MAY BE COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. APPROXIMATE PRE COOKED WEIGHTS. ACTUAL WEIGHT MAY VARY. FAVORITE

10 COMBINE ANY 3 FAJITAS

11 FULL ON FAJITAS SIZZLING TO YOUR TABLE WITH CHIPOTLE BUTTER, CILANTRO, BELL PEPPERS & ONIONS. SERVED WITH MEXICAN RICE, BLACK BEANS, GUACAMOLE, SOUR CREAM, PICO, SALSA, SHREDDED CHEESE AND FLOUR OR ALL-NATURAL CORN TORTILLAS (minus 140 cal). CLASSIC CHICKEN (1450 cal) STEAK (1640 cal) SHRIMP (1290 cal) or COMBINE ANY ( cal) COMBINE ANY ( cal) SPECIALTY MUSHROOM JACK Grilled chicken, sauteed mushrooms, crumbled CHICKEN FAJITAS bacon & mixed cheese. (1680 cal) BLACK BEAN & VEGGIE Black bean patty, asparagus, garlic roasted tomatoes, FAJITAS (1610 cal) corn & black bean salsa, queso fresco, avocado, spicy chile-lime sauce. JACK UP YOUR FAJITAS WITH WHITE QUESO & PICO (add 140 cal) SPICY SHRIMP TACOS BACON RANCH CHICKEN QUESADILLAS MUSHROOM JACK CHICKEN FAJITAS FRESH MEX SPICY SHRIMP TACOS (1000 cal) 3 spicy chile-lime shrimp tacos in flour tortillas with pico, avocado, cilantro, coleslaw, queso fresco. Served with Mexican rice & black beans RANCHERO CHICKEN TACOS (1050 cal) 3 tacos in flour tortillas with pico, avocado, Jack cheese, jalapeño aioli, cilantro, queso fresco. Served with Mexican rice & black beans CHILI S 1975 SOFT TACOS (1170 cal) The Chili s classic. 3 flour tortillas filled with Original Chili, cheese, lettuce, tomatoes. Served with sour cream, chips & salsa BACON RANCH QUESADILLAS Shredded cheese, chile spices, bacon, house-made ranch. Served with pico, sour cream, ancho-chile ranch. With chicken (1700 cal) With steak (1850 cal) CHIPOTLE CHICKEN FRESH MEX BOWL (1000 cal) Grilled chicken, pico, field greens, Mexican rice, corn & black bean salsa, avocado, shredded cheese, tortilla strips, cilantro, chipotle pesto, house-made ranch With shrimp (880 cal) CHICKEN ENCHILADAS (1130 cal) 3 enchiladas topped with melted cheese, sour cream sauce, corn & black bean salsa, cilantro. Served with Mexican rice & black beans FAVORITE

12 SMOKEHOUSE COMBO CHOOSE ANY 3 WITH ROASTED STREET CORN (430 cal), FRIES (420 cal), CHILE-GARLIC TOAST (140 cal) & GARLIC DILL PICKLES (5 cal). SMOKEHOUSE COMBOS CHOOSE ANY or CHOOSE ANY SMOKED BRISKET (310 cal) JALAPEÑO-CHEDDAR SMOKED SAUSAGE (380 cal) HALF ORDER OF RIBS ( cal) CHEESY BACON BBQ CHICKEN (380 cal) CHICKEN CRISPERS ( cal) TEXAS-SIZE BABY BACK RIBS SMOKED LOW & SLOW IN-HOUSE OVER PECAN WOOD AT 225º FULL ORDER OF BABY BACK RIBS Hand- Trimmed STEAKS 100% USDA INSPECTED RIBEYE & CHOICE SIRLOIN CHOOSE YOUR SAUCE HOUSE BBQ ORIGINAL HONEY-CHIPOTLE DRY RUB CHOOSE YOUR PLATE FULL ORDER OR MIX & MATCH ( cal) Served with fries & roasted street corn HALF ORDER ( cal) Served with fries & coleslaw CLASSIC RIBEYE SHOWN WITH HALF ORDER OF SHRIMP ADDED CLASSIC SIRLOIN * Seasoned & topped with garlic butter. Served with loaded mashed potatoes, steamed broccoli. 6 oz (680 cal) 10 oz (820 cal) CLASSIC RIBEYE * (1050 cal) Marbled, thick-cut steak topped with garlic butter. Served with loaded mashed potatoes, steamed broccoli ADD SHRIMP Half order 2.99 (30 cal) Full order 5.49 (60 cal) COUNTRY-FRIED STEAK (1290 cal) Hand-breaded steak served with corn on the cob & mashed potatoes with creamy black pepper gravy *NOTICE: MAY BE COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. APPROXIMATE PRE COOKED WEIGHTS. ACTUAL WEIGHT MAY VARY.

13 Hand-Battered CRISPERS ALL-NATURAL 100% WHITE MEAT CHICKEN SERVED WITH CORN ON THE COB & FRIES. UPGRADE TO ROASTED STREET CORN (add 210 cal) ORIGINAL (1350 cal) These Crispers beat fish & chips at their own game. Served with honey-mustard CRISPY ( cal) Served with choice of honey-mustard, BBQ sauce or house-made ranch CRISPY BUFFALO BLEU (1970 cal) Served with bleu cheese CRISPY HONEY-CHIPOTLE (1800 cal) Served with house-made ranch CRISPY BUFFALO BLEU CRISPERS HONEY-CHIPOTLE CRISPERS & WAFFLES (2510 cal) Crispers on top of Belgian waffles. Topped with bacon, jalapeños, ancho-chile ranch. Served with fries & honey-chipotle sauce CAJUN PASTA Penne in Alfredo sauce, topped with chile spices, Parmesan, tomatoes, green onions. Served with garlic toast. All other recipes are just impastas. With grilled chicken (1180 cal) With shrimp (1100 cal) OUR GOOD SIDES 1.99 EACH WHEN ORDERED A LA CARTE FRIES (420 cal) COLESLAW (240 cal) STEAMED BROCCOLI (40 cal) SWEET CORN ON THE COB (220 cal) LOADED MASHED POTATOES (380 cal) MEXICAN RICE (160 cal) BLACK BEANS (120 cal) AWESOME BLOSSOM PETALS (820 cal) ROASTED STREET CORN (430 cal) ASPARAGUS & GARLIC ROASTED TOMATOES (70 cal) WHEN AVAILABLE GUILTLESS GRILL ALL THE FLAVOR FOR 630 CALORIES OR LESS. MARGARITA GRILLED CHICKEN (630 cal) Pico, tortilla strips, Mexican rice, black beans. It only tastes like a guilty pleasure MANGO-CHILE CHICKEN (490 cal) Chile spices, mango glaze & topped with chopped mango, cilantro, pico, avocado. Served with Mexican rice, steamed broccoli GRILLED CHICKEN SALAD (430 cal) Tomatoes, corn & black bean salsa, shredded cheese with honey-lime vinaigrette ANCHO SALMON ANCHO SALMON (630 cal) Seared chile-rubbed Atlantic salmon, spicy citrus-chile sauce, cilantro, queso fresco. Served with Mexican rice & steamed broccoli oz. CLASSIC SIRLOIN * WITH GRILLED AVOCADO (420 cal) Seasoned & topped with spicy citrus-chile sauce, grilled avocado slices, garlic roasted tomatoes, cilantro. Served with fresco salad *NOTICE: MAY BE COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. APPROXIMATE PRE COOKED WEIGHTS. ACTUAL WEIGHT MAY VARY. FAVORITE

14 CHILI S 1975 SOFT TACOS & CHICKEN ENCHILADA SOUP LUNCH BREAK Lunch $8 MON-FRI 11 AM TO 4 PM Combos LUNCH DOUBLE BURGER & HOUSE SALAD ALL LUNCH PORTIONS NO SUBSTITUTIONS PLEASE. PRICE DOES NOT INCLUDE BEVERAGE OR TAX. Choose a starter HOUSE SALAD ( cal) FRESCO SALAD (70 cal) CAESAR SALAD (190 cal) CHICKEN ENCHILADA SOUP (440 cal) SOUTHWEST CHICKEN SOUP (240 cal) LOADED BAKED POTATO SOUP (480 cal) THE ORIGINAL CHILI (790 cal) Choose an entree LUNCH DOUBLE BURGER (1010 cal) Served with fries. HALF BACON AVOCADO GRILLED CHICKEN SANDWICH (810 cal) Served with fries. HALF CALIFORNIA TURKEY CLUB (800 cal) Served with fries. BONELESS WINGS ( cal) Sauces: Honey-Chipotle, House BBQ or Buffalo. Served with fries. BACON RANCH CHICKEN QUESADILLAS (1370 cal) Served with chips & salsa. CHIPOTLE CHICKEN FRESH MEX BOWL (910 cal) I M O LT E N 2 CHILI S 1975 SOFT TACOS (960 cal) Served with chips & salsa. 2 SPICY SHRIMP TACOS (950 cal) Served with chips & salsa. I N M A C A K E A D D A D D C A K E (570 cal) A M I N I M O LT E N FULL-ON FAJITAS LUNCH CHICKEN FAJITAS 8.89 (1300 cal) Sizzling to your table with chipotle butter, cilantro, bell peppers & onions. Served with Mexican rice, black beans, guacamole, sour cream, pico, salsa, shredded cheese and flour or all-natural corn tortillas (minus 140 cal). JACK UP YOUR FAJITAS WITH WHITE QUESO & PICO (add 70 cal) BOTTOMLESS Express LUNCH 7.69 Chips & salsa with Caesar, house or fresco salad and a bowl of soup. Choose from: Chicken Enchilada Soup (440 cal) Southwest Chicken Soup (240 cal) Substitute with The Original Chili (790 cal) Loaded Baked Potato Soup (480 cal) ADDITIONAL NUTRITION INFORMATION AVAILABLE UPON REQUEST. NOTICE: BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER OR MANAGER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY. BECAUSE ROUTINE FOOD PREPARATION TECHNIQUES, SUCH AS COMMON OIL FRYING, MAY ALLOW CONTACT AMONG VARIOUS FOOD ITEMS, WE CANNOT GUARANTEE ANY FOOD ITEMS TO BE COMPLETELY ALLERGEN-FREE. FAVORITE