WELCOME / BIENVENIDOS

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1 WELCOME / BIENVENIDOS La Cabaña Restaurant was a long awaited dream that turned into a reality by Selvin Oseguera and family in Before deciding to open a new restaurant featuring Latin cuisine Selvin and family spent more than 20 years working in all facets of the restaurant industry. And they did this successfully! He and family members decided because of their love of people and good food they would venture into owning their own restaurant that showcased their flare for cooking Central American cuisine. With time, they hope to make La Cabaña Restaurant a Northwest family tradition. One thing that will be a constant and never change is Selvin s commitment to bringing people from all walks of life together to sit down in a warm, friendly atmosphere offering a family oriented menu of good food, using only the finest quality ingredients. Our vision is to make families feel like they have been transported to a tropical paradise where their taste buds will be delight with an array of exotic flavors not found elsewhere. We pride ourselves on our traditional cooking and the dishes that are delivered to your table. Please make yourself at home and enjoy eating food from my mother country, Centro America! Selvin Oseguera y familia

2 ALCOHOLIC BEVERAGES WELLS $5.50 COCKTAILS YOGUI $7.00 MARGARITAS $7.00 MOJITOS $8.00 MACÙA $7.00 WINE WHITE - HOUSE PINOT GRIGIO, CHARDONNEY, SAUVIGNON BLANC RED - HOUSE MERLOT SHIRAZ CABERNET SAUVIGNON SWEET - MOSCATO BEER IMPORTED BEER- SALVA VIDA (H) PORT ROYAL (H) BARENA (H) FAMOSA (G) IMPERIAL (CR) CORONA (M) DOS XX (M) MODELO ESP. (M) TECATE (M) NEGRO MODELO (M) PACIFICO (M) SPECIALTY SODAS WE OFFER A VERIETY OF IMPORTED SODAS $2.75 Cola Champaign / El Salvador Tropical Banana or Grape / Honduran Coca Cola / Mexican JARRITOS $2.25 COKE PRODUCTS $2.25 Coca cola, Fanta, sprite, diet coke, root beer HOT DRINKS ATOLE DE ELOTE $4.50 HOT CHOCOLATE $2.50 COFFEE $2.50 HOT TEA $2.50 JUICES WE OFFER A VERIETY OF JUICES $2.25 Orange juice, Cranberry juice, Mango juice Pineapple juice, Apple juice. HOUSE SPECIALTY DRINKS HORCHATA $2.50 Sweet rice water drink w/ a hint of cinnamon (contains dairy) TAMARINDO $2.50 Sweet, tart, tamarind refreshing drink ENSALADA DE FRUTAS $2.50 Mixed fruits, pineapple, mango, apple and cashew fruit, sweet drink NANCE $2.50 A refreshing drink made from the fruit of the palm tree, a small tart, yellow cherry-like fruit MARACUYA $2.50 Passion fruit sweet drink (One (1) free refill for Aguas frescas / house specialty drinks)

3 APPETIZERS PUPUSAS (EL SALVADOR) $2.50 EA A traditional Salvadorian dish hand-made savory corn (masa) stuffed with a filling of cheese and your choice of meat or vegetable, chicharron and cheese, chicken and cheese beans and cheese spinach and cheese ayote (zuccini) and cheese loroco and cheese revueltas Pupusas are cooked on a griddle and served with a pickled Cabbage slaw called curtido and a thin tomato sauce (salsa roja). For.50 more you can opt for rice flour masa. TAMALES $2.75 EA These traditional tamales are popular steamed corncakes that are filled with meat and vegetables and steamed in banana leaves. PASTELITOS (3) (EL SALVADOR) $5.00 A crescent shaped meat pie deep fried and made with corn masa seasoned with paprika. We then stuff it with your choice of meat, savory shredded chicken or Ground beef or for the vegetarian mashed potatoes. PLATO GUANACO (EL SALVADOR) $13.99 A yummy hand crafted pupusa topped with pickled slaw and a freshly made Salvadorian red sauce. Complimenting this time honored dish is a tamale, pastelito, yuca, and deep fried ripe plantain. Add a side of re-fried beans or crema for $2.45. TAQUITOS FRITOS (HONDURAS) $6.99 Deep fried rolled corn tortillas into taquitos (2) stuffed with chicken, covered with cabbage, cheese, tomato and drizzled with Honduran sauce. CATRACHITOS (HONDURAS) $7.99 A traditional savory Honduran dish made from scratch. We start with our deep fried corn tortilla chips and top them with your choice of ground beef or shredded chicken. Then we add pico de gallo, a homemade red sauce and Monterey jack cheese. Finally a smattering of grated aged cheese is sprinkled on top. TAJADITAS CON CARNE (HONDURAS) $8.50 Ground beef with a tasty tomato sauce on a bed of fried green bananas. ENCHILADAS CATRACHAS (HONDURAS) $5.99 A fried tortilla topped with ground beef, cabbage, cheese, tomato then drizzled with Honduran sauce. YUCA CON CHICHARRON (HONDURAS) $8.50 Boiled pieces of yucca root mixed with raw cabbage and served with crispy deep fried pork and a side of pico de gallo. BEFORE PLACING YOUR ORDER, PLEASE INFORM US IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY Our products may contain wheat, egg, dairy, soy, or fish allergens. Please be advised consuming raw, cooked to order or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses. An 18% gratuity will automatically be added to your bill for parties of 6 or more

4 BREAKFAST PLATANO FRITO PLATTER $7.99 Fried ripe sweet plantains served with refried beans and crema for dipping. HUEVOS CON CHORIZO $9.00 Scrambled eggs mixed with a home-made stuffed sausage. HUEVOS RANCHEROS $9.00 Over easy or hard (fried) eggs on a corn tortilla topped with a home-made spicy red salsa. Served with refried beans, queso fresco and crema. HUEVOS REVUELTOS $9.00 Scrambled eggs mixed with tomatoes, onions and bell peppers. Served with refried beans, queso fresco and crema. BALIADAS (HONDURAS) $3.50 EA This typical time honored breakfast is served all day long. It s made with refried beans, scrambled eggs, queso fresco, crema and avocado slices rolled in a flour tortillas. (add meat or chorizo for $2.25) DESAYUNO CENTROAMERICANO $11.25 Traditional dish made throughout Central America. It is made with farm fresh eggs your choice, chorizo, avocado slices, cuajada (fresh cheese), crema, fried ripe plantains and refried beans. For $2.25 add carne asada or chicharrones. SALADS CEASAR SALAD SM $6.99 Add chicken for $3.00 LG $8.99 NICA CHICKEN SALAD $12.99 This Nicaraguan favorite is made with iceberg lettuce, tomatoes, cucumbers, red onion, avocado, red beet, and radish, topped with black beans and grilled chicken breast. House dressing. SOUPS SOPA DE RES $13.50 A traditional soup made with chunks of beef, ox tail, vegetables such as potatoes, yucca root, corn on the cob, cabbage, green beans, and ripe bananas. SOPA DE GALLINA INDIA $14.00 A traditional Central American soup made with vegetables like potatoes, chayote, carrots, green beans and stewed in chicken broth. Served with roasted chicken and rice on the side. A LA CARTE TACOS $2.00 EA 2 Corn Tortillas, filled with your choice Carne Asada, Salpicon, chicken or Carnitas. Topped with chopped fresh Cilantro and Onions. Served with Salsa. QUESADILLAS $ large flour tortilla filled with cheese and your choice of meat or grilled vegetables. BURRITOS $ large flour tortilla stuffed with cheese, beans, rice and pico de gallo with your choice of meat. PAN RELLENO $7.99 "Stuffed Bread" a warm submarine sandwich. The chicken is marinated and then roasted in a spiced tomato sauce and hand-pulled. This sandwich is traditionally served with shredded chicken, tomato, cabbage, cucumber, lettuce, and mayonnaise. TICA ESPECIAL SALAD $12.99 This house specialty is made with iceberg lettuce, tomato slices, red onion, spinach, cucumber slices, and red beet slices. We place the salad on a bed of corn tortilla chips. Add your choice of meat, carne asada or grilled chicken breast. House dressing.

5 ENTRÉES (BEEF/PORK) ENTRÉES (CHICKEN) BANDEJA CENTROAMERICANA $17.50 This Central American dish is a favorite amongst the locals. We make it with carne asada, chorizo, chicharrones, a pupusa, and two pastelitos. Served with slices of avocado, a fried egg, rice and beans. CHULETA FRITA (HONDURAS) $13.50 Traditional dish of Honduras is made with a delicious smoked pork chop topped with caramelized onions. Served with our signature Honduran rice, pickled cabbage and tajaditas (sliced) green bananas. BISTEC ENCEBOLLADO (NICARAGUA) $13.50 A traditional dish from Nicaragua made with a choice cut of beef and top it with a generous amount of caramelized onions, bell peppers and tomatoes. Served with gallo pinto and a green salad. HILACHAS DE CARNE (GUATEMALA) $14.99 This traditional dish hales from Guatemala. Shredded beef mixed with carrots, potatoes and green beans cooked in a red sauce. Served with a side of rice and a green salad. CARNE ASADA (HONDURAS) $15.99 A plato tipico or typical plate of food consists of carne asada, pork sausage, beans, rice, avocado slices and cheese. ENTRÉES (SEAFOOD) TILAPIA FRITA $14.99 Whole Tilapia deep fried with slices of green plantain. Served with rice, beans and pickled cabbage. CAMARONES EMPANIZADOS $14.50 Shrimp breaded and fried. Served with rice, salad and tartar sauce. COCTEL DE CAMARONES $14.50 A bowl filled with prawns, avocado, tomato, onion, cucumber and cilantro swimming in our signature cocktail sauce. CAMARONES RANCHEROS $14.99 Shrimp sautéed with fresh tomatoes, Jalapeños and onions, then simmered in a spicy red sauce and served with rice and a green salad. POLLO ASADO A LA PARRILLA (NICARAGUA) $13.50 This Nicaraguan dish is made with bone-in quarter of a chicken marinated in our special sauce then oven roasted and finished on the grill to perfection. Served with rice, green salad, and pico de gallo. POLLO GUISADO (EL SALVADOR) $13.50 This traditional dish of El Salvador is made with chicken, potatoes, carrots, and chayote stewed (braised) in a red sauce. Served with rice and salad. POLLO FRITO (HONDURAS) $13.50 Typical Honduran dish is made with a quarter of a chicken deep fried and served with slices of green banana, pickled cabbage and our special dressing. EL CASADO (COSTA RICA) $13.50 This traditional dish hales from the kitchens of Costa Rica. We start with your choice of meat, chicken, beef or pork. Served with rice, beans, fried sweet plantains, pico de gallo and pickled cabbage. SALPICON (HONDURAS) $13.50 This traditional dish comes to you from Honduras. We start with a choice cut of beef peeled knuckle, which is cooked in a special seasoning mix. We mince the meat and blend it with diced onions, cilantro and top it with fresh lime juice. Served with rice and a green salad.

6 SIDE ORDERS DESSERTS RICE $2.25 Traditional Central American white rice. REFRIED BEANS $2.25 AVOCADOS $ fresh slices of avocado. CUAJADA / QUESO FRESCO $2.25 Home-made fresh cheese JALAPENO.50 EA Whole or sliced, pickled or grilled jalapenos. VOLTIADOS BEANS $2.25 Crispy refried beans. PAN FRANCES $1.25 French roll TAJADITAS VERDES $3.25 Fried green banana chips. TORTILLAS Flour $0.35 ea. Corn $0.25 ea. GUACAMOLE $3.50 Home-made guacamole. CHICHARRONES $3.50 Deep fried pork rind. CHORIZO $3.25 Central American style stuffed pork sausage. GALLO PINTO / CASAMIENTO $3.25 A traditional dish of Costa Rica and Nicaragua made with rice and beans. QUESADILLA SALVADOREÑA ½ ORDER $4.00 FULL ORDER $8.00 A rich, sweet dessert cake. Traditionally unsalted Salvadoran queso fresco, a fresh farmers-type cheese. TAMAL DE ELOTE $2.50 Sweet fresh corn tamal. They're wrapped in corn husk and boiled PLATANO EN MIEL $4.50 Fried sweet plantains covered in a panela/cinnamon syrup and sweet condensed milk. FLAN $4.00 A creamy rich custard topped with caramel sauce. EMPANADAS DE LECHE $5.00 This El Salvadorian dessert is made with crushed plantains filled with a creamy, sweet milk filling that is a little like a custard and a pudding combined. BUNUELOS DE YUCA $4.99 This dessert is very popular in Nicaragua. These yucca and cheese fritters are served with panela syrup. PLATANO FRITO $4.25 Ripe plantain deep fried..