Es tiempo de fiesta! FOOD Menu

Transcription

1 Es tiempo de fiesta! FOOD Menu

2 WELCOME TO LA CASA LOCO We offer fine home-cooked Mexican and Cajun cuisine, in addition to many other dishes, served in a relaxed and friendly atmosphere. We pride ourselves on a varied and exciting menu and will always try to cater for your individual dietary requirements. To the best of our knowledge our food is free from any GMOs. We hope you enjoy your fiesta! The team at La Casa Loco is always ready to greet you and ensure that your time with them is pleasurable. Our chefs pride themselves on their varied and exciting menu. They will always endeavour to cater for your individual dietary requirements. Opening times can be found on our website. Children s menu available from opening until 7.30pm. Highchairs are only available for bookings before 7.30pm. Early doors menu available until 6.00pm. Parties of 14 and over are required to choose from our Party Menu. Why not have your party with us? Available for private functions on Sundays and weekday lunch times. Need a private room? Now with its own bar. For a private party experience we now have even more space. For parties of between 24 and 30 we can now offer a self contained area with its own bar area and wireless projector for those forgotten family photos or video. See our website or ask to look at the party menus. Bring your company for a day time meeting and earn yourself a meal for two by way of thank you for the introduction (min 12 delegates). Full multi media facilities inc wifi, blue tooth projector, screen and flip charts. 12 to 30 people. Lunches and light bites available. See our website for full details. V = Vegetarian option available (please specify) It is not possible to list every ingredient so please advise us of any allergies or dietary requirements you may have and we will do our best to accommodate. Our dishes are freshly prepared in an environment that contains allergens and we cannot therefore guarantee there has been no cross contamination. Allergen data is held on each of our dish ingredients so please ask your server in the restaurant should you require any more details. GFO = For Gluten Free and Vegan please see menus within this booklet. When your meal arrives could you please check that it is exactly as ordered as mistakes could be upsetting for any strict vegetarians. Fish may contain bones. Olives may contain stones. Plates may be hot. An 8% discretionary service charge will be added to your bill for parties of 8 or more. We regret that we are unable to split bills and monies for large parties must be collected by the table.

3 EARLY DOORS MENU Served until 6pm The early doors menu is available before 6pm when the table is vacated by 7.30 pm. appetisers Mixed Olives V 3.95 A dish of mixed olives with rosemary oil and herbs. Spanish Chorizo 4.95 Marinated then cooked in white wine and coriander. Fresh Guacamole and Tortilla Chips V 4.95 Made to order guacamole, with avocado, onion, chilli, garlic and tomatoes, served with a dish of tortilla chips. starters all at 4.95 Muchos Nachos V Warm tortilla chips smothered in melting cheese and served with dollops of sour cream, guacamole, salsa and jalapeños. (Add mango salsa for 50p) Quesadillas V Two wheat tortillas, filled with cheese and toasted on our griddle plus your choice of: - Calabacitas (sliced courgettes, onion, garlic, tomato, sweetcorn) - Chipotle pulled chicken - Mexican Pulled Pork Served with sour cream. Mexican Magic Mushroom V A large field mushroom baked with garlic butter and then topped with your choice of: - Chilli beef - Spicy chicken - Vegetable ratatouille Topped with melting cheese and sour cream. Mussels New Zealand Greenlip mussels in a half shell, grilled in Cajun butter, served with Revel Bakery Rustic bread. Quinoa and Bulgur Wheat salad V Tossed with mixed leaves, red onion, mint, pomegranate seeds and a jalapeno and citrus vinaigrette. Served with your choice of: - Spicy grilled chicken strips or - Fresh avocado chunks Hot Buffalo Wings Corn fed chicken wings, covered in our own cajun and chilli coating, deep fried and served with a hot chilli sauce. Potato Skins Deep fried potato skins filled with cheese and spring onions. Served with sour cream and jalapenos. Tostadas V A crispy corn tortilla, topped with refried beans, cheese, shredded lettuce, sour cream, jalapeños and pico de gallo with your choice of: - Calabacitas (sliced courgettes, onion, garlic, tomato and sweetcorn) - Chipotle pulled chicken. - Mexican Pulled Pork

4 main courses all at Authentic Chilli V Minced British beef or vegetable ratatouille chilli cooked using traditional herbs and spices. Topped with cheese, served on a bed of rice on a crispy tortilla basket. Please specify beef or vegetable. Enchiladas baked and soft V A large flour tortilla with your choice of: - Chilli beef - Spicy chicken - Spicy vegetarian ratatouille Baked in our oven and topped with cheese, sour cream and salsa. Served with Mexican rice and salad. Chimichanga deep fried and crispy V A large flour tortilla stuffed with your choice of: - Chilli beef - Spicy chicken - Spicy vegetarian ratatouille Parcelled together with cheese, deep fried then topped with salsa, guacamole and sour cream. Served with Mexican rice and salad. Sizzling Fajitas Marinated and flash fried with bell peppers, onion and garlic. All served sizzling on a cast iron skillet with warm soft tortillas, salsa, guacamole, sour cream dips and grated cheese. Choose from: - Steak - Steak and Chicken combination - Chicken - Chicken and Chorizo - Vegetarian: halloumi and courgette V Cajun Chicken Breast A whole British chicken breast, marinated in Cajun seasoning, lightly fried and then baked in our oven and served with a creamy Creole mustard sauce, Mexican rice and salad. Muchos Burrito V A large flour tortilla filled with mixed salad leaves, refried black beans, cheese and your choice of one of the following: - Chipotle pulled chicken - Homemade pulled pork (cooked with orange, lime and annatto seed) - Halloumi and Calabacitas (courgettes, onion, tomatoes, sweetcorn, garlic) Rolled up and served with rice, guacamole, sour cream, salsa and salad. Vegetarian Taco V Soft flour tortilla served with Calabacitas, spicy vegetarian ratatouille, halloumi croutons, cheese, refried black beans, guacamole, salsa, sour cream and shredded salad. Tacos La Casa Loco Soft flour tortillas served with Chilli beef, chipotle pulled chicken, pulled pork, refried black beans, cheese, salsa, sour cream, guacamole and shredded salad. El Stacko A Mexican style lasagne containing chilli beef, spicy chicken and chorizo layered between soft tortillas and topped with refried beans and cheese, served with sweet potato fries, sour cream and salad. Quinoa and Bulgur Wheat salad V Tossed with mixed leaves, red onion, mint, pomegranate seeds and a jalapeno and citrus vinaigrette. Served with your choice of: - Spicy grilled Chicken strips - Fresh avocado chunks Salmon a la Plancha Lime and coriander marinated Salmon fillet, grilled with seasonal vegetables, served alongside our Mexican rice and a fragrant mango salsa. Burrito Bowl V A plate filled with rice, shredded salad, Pico de Gallo, black beans, jalapenos, coriander, sour cream and a wedge of lime, with your choice of filling: - Chipotle pulled chicken and fresh avocado - Mexican pulled pork with mango salsa (pulled pork cooked with orange, lime and annatto seed) - Halloumi with calabacitas (courgettes, onion, tomatoes, sweetcorn, garlic) sample dessert menu (may change on the day) 4.95 Belgian Waffles Served with either chocolate or toffee sauce and ice cream. Cheesecake of the Day Warm Chocolate Brownie Sundae Served with ice cream. Selection of Ice Cream

5 MAIN MENU appetisers Mixed Olives V 3.95 A dish of mixed olives with rosemary oil and herbs. Spanish Chorizo 4.95 Marinated then cooked in white wine and coriander. Fresh Guacamole and Tortilla Chips V 4.95 Made to order guacamole, with avocado, onion, chilli, garlic and tomatoes, served with a dish of tortilla chips. starters Muchos Nachos V 5.45 Warm tortilla chips smothered in melting cheese and served with dollops of sour cream, guacamole, salsa and jalapeños. (Add mango salsa for 50p) Ultimate Nachos (beef) V As above but for two people with the addition of chilli beef, spicy chicken or vegetarian ratatouille. Share Nachos V 8.95 Served same as Muchos Nachos but slightly larger with the addition of refried black beans. (Add mango salsa for 85p) Quesadillas V 5.45 Two wheat tortillas, filled with cheese and toasted on our griddle plus your choice of: - Calabacitas (sliced courgettes, onion, garlic, tomato, sweetcorn) - Chipotle pulled chicken - Mexican Pulled Pork Served with sour cream. Habanero Albondigas 6.95 Homemade beef and scotch bonnet meat balls in a piquant tomato sauce served with Revel Bakery rustic bread. Mexican Magic Mushroom V 5.45 A large field mushroom baked with garlic butter and then topped with your choice of: - Chilli beef - Spicy chicken - Vegetable ratatouille Topped with melting cheese and sour cream. Chilaquiles V 5.45 Crushed tortilla chips pan fried with salsa, cheese and your choice of: - Homemade Pulled Pork (with orange, annato and lime) - Calabacitas (sliced courgettes, onion, garlic, tomato and sweetcorn) Served with sour cream and spring onions. Empanadas 5.95 Thin puff pastry parcel filled with minced barbecue pork, coriander and chorizo sausage. Served with barbecue sauce. Tostadas V A crispy corn tortilla, topped with refried beans, cheese, shredded lettuce, sour cream, jalapeños and pico de gallo with your choice of: - Calabacitas (sliced courgettes, onion, garlic, tomato and sweetcorn) Chipotle pulled chicken Mexican Pulled Pork 5.50 Mussels 5.95 New Zealand Greenlip mussels in a half shell, grilled in Cajun butter, served with Revel Bakery Rustic bread. Tequila Chipotle Prawns 6.95 King prawns pan fried with garlic and chipotle chilli then doused in tequila and finished with cream, served with Revel Bakery rustic bread. Camerones 8.50 Four large marinated shell on prawns, grilled with Cajun butter and fresh lime. Served with Revel Bakery rustic bread. Calamari 6.35 Lightly dusted then deep fried, served with a lime mayonnaise dip. Quinoa and Bulgur Wheat salad V 5.95 Tossed with mixed leaves, red onion, mint, pomegranate seeds and a jalapeno and citrus vinaigrette. Served with your choice of: - Spicy grilled chicken strips or - Fresh avocado chunks Caldo de Pollo Soup V 4.50 A tomato and chicken broth, with cream, fried tortillas and cheese. Served with Revel Bakery rustic bread. Vegetarian option available without the chicken. Hot Buffalo Wings 5.95 Corn fed chicken wings, covered in our own cajun and chilli coating, deep fried and served with a hot chilli sauce.

6 main courses Our classics Authentic Chilli V Minced British beef or vegetable ratatouille chilli cooked using traditional herbs and spices. Topped with cheese, served on a bed of rice on a crispy tortilla basket. Please specify beef or vegetable. Enchiladas baked and soft V A large flour tortilla with your choice of: - Chilli beef - Spicy chicken - Spicy vegetarian ratatouille Baked in our oven and topped with cheese, sour cream and salsa. Served with Mexican rice and salad. Chimichanga deep fried and crispy V A large flour tortilla stuffed with your choice of: - Chilli beef - Spicy chicken - Spicy vegetarian ratatouille Parcelled together with cheese, deep fried then topped with salsa, guacamole and sour cream. Served with Mexican rice and salad. Sizzling Fajitas Marinated and flash fried with bell peppers, onion and garlic. All served sizzling on a cast iron skillet with warm soft tortillas, salsa, guacamole, sour cream dips and grated cheese. Choose from: - Steak Steak and Chicken combination Chicken Duck with mango salsa and sour cream Chicken and Chorizo Vegetarian: halloumi and courgette V Tiger prawns and pineapple with sweet chilli and sour cream. Cajun Chicken Breast A whole British chicken breast, marinated in Cajun seasoning, lightly fried and then baked in our oven and served with a creamy Creole mustard sauce, Mexican rice and salad. Hickory Smoked Rack of Ribs Our famous pork ribs cooked in our own barbecue sauce, served with deep fried potato wedges and homemade Mexican slaw. Arroz con Pollo Tender chicken strips with chorizo, mushrooms, onion, celery and peppers, white wine, cream and rice. Finished under the grill with mozzarella and served with Revel Bakery rustic bread and salad. Jambalaya Casa Loco Cajun style paella. A classic rice dish with onions, peppers, tender chicken, chorizo sausage, yellow tailed catfish and prawns. Topped with melting cheese and finished with sour cream. Served with Revel Bakery rustic bread and salad. Muchos Burrito V A large flour tortilla filled with mixed salad leaves, refried black beans, cheese and your choice of one of the following: - Chipotle pulled chicken - Homemade pulled pork (cooked with orange, lime and annatto seed) - Halloumi and Calabacitas (courgettes, onion, tomatoes, sweetcorn, garlic) - Salmon fillet and mango salsa (add 2) Rolled up and served with rice, guacamole, sour cream, salsa and salad. Burrito Bowl V A plate filled with rice, shredded salad, Pico de Gallo, black beans, jalapenos, coriander, sour cream and a wedge of lime, with your choice of filling: - Chipotle pulled chicken and fresh avocado - Mexican pulled pork with mango salsa (pulled pork cooked with orange, lime and annatto seed) - Halloumi with calabacitas (courgettes, onion, tomatoes, sweetcorn, garlic) - Arrachera (lager and lime marinated hangar steak) Add 2 - Al Pastor (Annato and garlic marinated pork collar with grilled pineapple chunks) Add 2 Vegetarian Taco V Soft flour tortilla served with Calabacitas, spicy vegetarian ratatouille, halloumi croutons, cheese, refried black beans, guacamole, salsa, sour cream and shredded salad. Tacos La Casa Loco Soft flour tortillas served with Chilli beef, chipotle pulled chicken, pulled pork, refried black beans, cheese, salsa, sour cream, guacamole and shredded salad. Premium Tacos La Casa Loco Soft flour tortillas and refried black beans, cheese, mango salsa, sour cream, guacamole and shredded salad with your choice of: - Arrachera (Lime and lager marinated beef hangar steak, grilled and sliced) - Al Pastor (Annato and garlic marinated pork collar with grilled pineapple chunks) Add 2 El Stacko A Mexican style lasagne containing chilli beef, spicy chicken and chorizo layered between soft tortillas and topped with refried beans and cheese, served with sweet potato fries, sour cream and salad. The rest... Grilled Sea Bass and Tiger Prawns Fillet of Sea Bass and whole tiger prawns cooked on fresh tomato, diced chillies and potatoes. Served on a skillet with wilted spinach and a squeeze of fresh lime. Salmon a la Plancha Lime and coriander marinated Salmon fillet, grilled with seasonal vegetables, served alongside our Mexican rice and a fragrant mango salsa.

7 Quinoa and Bulgur Wheat salad V Tossed with mixed leaves, red onion, mint, pomegranate seeds and a jalapeno and citrus vinaigrette. Served with your choice of: - Spicy grilled Chicken strips - Fresh avocado chunks El Pato del La Casa Loco (Not available Fridays or Saturdays) A whole duck breast pan fried and cooked until pink, served with a rich Madeira and onion sauce served vegetables of the day and straw potatoes. Slow Cooked Feather Steak A 10oz feather steak marinated in Tequila and chilli. Slowly cooked until it melts in your mouth then served in its own juices with the addition of a little cream and peppercorns. Served with mushrooms and either potato wedges and salad or potatoes of the day and seasonal vegetables. Medallions of Rump Steak Two 4oz medallions of marinated Onley grounds Rump, cooked to your liking and served with jalapeno and coriander butter, Parmentier potatoes and green salad. Char-grilled Sirloin A 10oz prime Onley Grounds sirloin steak, dry aged for at least 28 days and cooked to your liking. Served with mushrooms, fried potato wedges and homemade Mexican slaw with your choice of sauce (peppercorn / red wine and mushroom / or cajun) add Char-grilled Fillet An 8oz prime Onley Grounds fillet steak, dry aged for at least 28 days, char-grilled to your liking and served like the char-grilled sirloin, with your choice of sauce (peppercorn / red wine and mushroom / or cajun) add Loco Lamb Mint and herb crusted Lamb rump, pan fried and cooked until pink, served with Parmentier potatoes and seasonal vegetables alongside a roasted garlic and red wine sauce. Upgrade your wedges or rice to sweet potato fries for an additional 1.00 on the side Casa Loco homemade barbecue sauce 1.50 Peppercorn, brandy and cream sauce 1.50 Red wine & mushroom sauce 1.50 Cajun Sauce 1.50 Revel Bakery rustic bread 1.50 Garlic bread 2.95 Garlic bread with cheese 3.95 Deep fried potato wedges 1.95 Sweet potato fries 2.95 Extra portion soft tortillas x Guacamole, salsa & sour cream dips 65p each Fresh guacamole (same size as above) 1.00 Refried black beans 1.50 Jalapeños 0.95 Dressed side salad 1.95 Mexican rice 1.95 Homemade slaw 1.95

8 GLUTEN FREE MENU appetisers Mixed Olives V 3.95 A dish of mixed olives with rosemary oil and herbs. Fresh Guacamole and Tortilla Chips 4.95 Made to order guacamole, with avocado, onion, chilli, garlic and tomatoes, served with a dish of tortilla chips. starters Muchos Nachos 5.45 Warm tortilla chips smothered in melting cheese and served with dollops of sour cream, guacamole, salsa and jalapenos. (Add mango salsa for 50p) Share Nachos V 8.95 Served same as Muchos Nachos but slightly larger with the addition of refried black beans. (Add mango salsa for 85p) Ultimate Nachos (beef) V As above but for two people with the addition of chilli beef or vegetarian ratatouille. Quesadillas 5.95 A soft gluten free tortilla toasted on our griddle with your choice of: - Calabacitas & Cheese (courgette, onion, garlic, tomato, sweetcorn) - Pulled chipotle chicken & Cheese Served with salad and sour cream Tostadas V A crispy corn tortilla, topped with refried beans, cheese, shredded lettuce, sour cream, jalapeños and pico de gallo with your choice of: - Calabacitas (sliced courgettes, onion, garlic, tomato and sweetcorn) Chipotle pulled chicken Mexican Pulled Pork 5.50 Chilaquiles V 5.45 Crushed tortilla chips pan fried with salsa, cheese and your choice of: - Homemade Pulled Pork (with orange, annato and lime) - Calabacitas (sliced courgettes, onion, garlic, tomato and sweetcorn) Served with sour cream and spring onions. Mussels 5.95 New Zealand Greenlip mussels in a half shell, grilled with cajun butter and served with a small side of Mexican rice. Tequila Chipotle Prawns 6.95 King prawns pan fried with garlic and chipotle chilli, doused in tequila and finished with cream. Served with a small side of Mexican rice. Camerones large marinated king prawns cooked in their shell with cajun butter and fresh lime. Served with a small side of Mexican rice. Pico de Gallo Salad 5.95 Mixed leaves tossed with pico de gallo and a jalapeno citrus vinaigrette and your choice of: - Avocado Chunks - Spicy grilled chicken strips

9 main courses Authentic Chilli V Minced British beef or vegetable ratatouille chilli cooked using traditional herbs and spices. Topped with cheese, served on a bed of rice on a crispy gluten free tortilla basket. Please specify beef or vegetable. Enchiladas baked and soft V A large gluten free tortilla with your choice of: - Chilli beef - Spicy vegetarian ratatouille Baked in our oven and topped with cheese, sour cream and salsa. Served with Mexican rice and salad. Sizzling Fajitas Marinated and flash fried with bell peppers, onion and garlic. All served sizzling on a cast iron skillet with warm soft gluten free tortillas, salsa, guacamole, sour cream dips and grated cheese. Choose from: - Steak Steak and Chicken combination Chicken Duck with mango salsa and sour cream Chicken and Chorizo Vegetarian: halloumi and courgette V Tiger prawns and pineapple with sweet chilli and sour cream. Cajun Chicken Breast A whole British chicken breast, marinated in Cajun seasoning, lightly fried and then baked in our oven and served with a creamy Creole mustard sauce, Mexican rice and salad. Arroz con Pollo Tender chicken strips with chorizo, mushrooms, onion, celery and peppers, white wine, cream and rice. Finished under the grill with mozzarella and served with salad. Jambalaya Casa Loco Cajun style paella. A classic rice dish with onions, peppers, tender chicken, chorizo sausage, yellow tailed catfish and prawns. Topped with melting cheese and finished with sour cream. Served with salad. Burrito Bowl V A plate filled with rice, shredded salad, Pico de Gallo, black beans, jalapenos, coriander, sour cream and a wedge of lime, with your choice of filling: - Chipotle pulled chicken and fresh avocado - Mexican pulled pork with mango salsa (pulled pork cooked with orange, lime and annatto seed) - Halloumi with calabacitas (courgettes, onion, tomatoes, sweetcorn, garlic) - Al Pastor (Annato and garlic marinated pork collar with grilled pineapple chunks) Add 2 Vegetarian Taco V Soft gluten free tortillas served with Calabacitas, spicy vegetarian ratatouille, halloumi croutons, cheese, refried black beans, guacamole, salsa, sour cream and shredded salad. Tacos La Casa Loco Soft gluten free tortillas served with Chilli beef, chipotle pulled chicken, pulled pork, refried black beans, cheese, salsa, sour cream, guacamole and shredded salad. Premium Tacos La Casa Loco Soft gluten free tortillas and refried black beans, cheese, mango salsa, sour cream, guacamole and shredded salad with your choice of: - Al Pastor (Annato and garlic marinated pork collar with grilled pineapple chunks) Add 2 Grilled Sea Bass and Tiger Prawns Fillet of Sea Bass and whole tiger prawns cooked on fresh tomato, diced chillies and potatoes. Served on a skillet with wilted spinach and a squeeze of fresh lime. Salmon a la Plancha Lime and coriander marinated Salmon fillet, grilled with seasonal vegetables, served alongside our Mexican rice and a fragrant mango salsa. Slow Cooked Feather Steak A 10oz feather steak marinated in Tequila and chilli. Slowly cooked until it melts in your mouth then served in its own juices with the addition of a little cream and peppercorns. Served with mushrooms and either fries and salad or potatoes of the day and seasonal vegetables. Medallions of Rump Steak Two 4oz medallions of marinated Onley grounds Rump, cooked to your liking and served with jalapeno and coriander butter, Parmentier potatoes and green salad. Char-grilled Sirloin A 10oz prime Onley Grounds sirloin steak, dry aged for at least 28 days and cooked to your liking. Served with mushrooms, fries and homemade Mexican slaw. Char-grilled Fillet An 8oz prime Onley Grounds fillet steak, dry aged for at least 28 days, char-grilled to your liking and served like the char-grilled sirloin. on the side Cajun Sauce 1.50 Guacamole, salsa & sour cream dips 65p each Fresh guacamole (same size as above) 1.00 Refried black beans 1.50 Jalapeños 0.95 Dressed side salad 1.95 Mexican rice 1.95 Homemade slaw 1.95

10 VEGAN MENU starters Muchos Nachos 6.45 A warm plate of tortilla chips smothered in vegan cheese and served with fresh guacamole, salsa and jalapenos. (Add mango salsa for 50p) Share Nachos 8.95 Served the same as our muchos nachos but slightly larger, with the addition of refried black beans. (Add mango salsa 85p) Quesadillas 5.95 Two wheat tortillas, filled with vegan cheese and toasted on our griddle with your choice of: - Calabacitas (tomatoes, onion, garlic, courgette, sweetcorn) - Refried beans Served with fresh guacamole Bulgur wheat and quinoa salad 5.95 Tossed with mixed leaves, red onion, mint, pomegranate seeds and a jalapeno and citrus vinaigrette. Served with your choice of: - Fresh Avocado chunks - Sweetcorn salsa Fresh Guacamole 4.95 Made to order guacamole, with avocado, onion, chilli, garlic and tomatoes, served with a dish of tortilla chips. main courses Enchiladas Baked and Soft A large flour tortilla rolled with vegetable ratatouille, baked in our over and topped with vegan cheese and salsa on the side. Served with Mexican rice and salad. Chimichangas Deep fried and Crispy A large flour tortilla with vegetable ratatouille, vegan cheese and refried beans parcelled together and deep fried.topped with salsa and fresh guacamole, served with Mexican rice and salad. Muchos Burrito A large flour tortilla filled with mixed salad leaves, refried black beans, vegan cheese and your choice of one of the following: - Calabacitas (onion, courgette, tomato, garlic, sweetcorn) - Rajas (cactus, sweetcorn, onion, garlic, spinach) - Vegetable Ratatouille Burrito Bowl A plate filled with rice, shredded salad, Pico de Gallo, refried black beans, jalapenos, coriander, salsa and a wedge of lime with your choice of the following: - Calabacitas (onion, courgette, tomato, garlic, sweetcorn) - Rajas (cactus, sweetcorn, onion, garlic, spinach) - Vegetable Ratatouille Bulgur wheat and quinoa salad Tossed with mixed leaves, red onion, mint, pomegranate seeds and a jalapeno and citrus vinaigrette. Served with your choice of: - Fresh Avocado chunks - Sweetcorn salsa Vegan El Stacko A Mexican style lasagne containing vegetable ratatouille, calabacitas (courgette), rajas (cactus) layered between sort tortillas and topped with refried beans and vegan cheese, served with sweet potato fries, salsa and salad. Vegan Tacos Soft flour tortillas served with refried black beans, calabacitas (courgette), rajas (cactus), vegetable ratatouille, salsa, fresh guacamole and shredded salad. Premium Vegan Tacos Served the same as our vegan tacos but with fried plantains, shredded salad, refried beans, mango salsa and fresh guacamole. Sizziling Vegan Fajitas Marinated and flash fried with bell peppers, onion and garlic. All served sizzling on a cast iron skillet with warm soft tortillas, salsa, guacamole, sour cream dips and grated cheese. Choose from: - Courgette and mixed vegetables - Rajas (cactus, sweetcorn, onion, garlic, spinach)

11 CHILDREN S MENU Up to age 12 starters all at 2.50 Muchos Nachos GFO V Warm tortilla chips smothered in melting cheese and served with dollops of sour cream, guacamole, salsa and jalapeños. (Add mango salsa for 50p) Quesadillas GFO V A flour tortilla, filled with cheese and toasted on our griddle. Served with sour cream. Potato Skins V Deep fried potato skins filled with cheese and spring onions. Served with sour cream and jalapenos. Calamari Lightly dusted then deep fried, served with a lime mayonnaise dip. Habanero Albondigas Homemade beef and scotch bonnet meat balls in a piquant tomato sauce served with Revel Bakery rustic bread. Cheesy Garlic bread ** V Garlic Bread ** V Cheesy Wedges V main course all at 4.95 (**tiny tot portions at 2.95) Baby Enchiladas ** V A flour tortilla with your choice of chilli beef, spicy chicken or vegetable ratatouille, baked in our oven and topped with cheese and salsa and sour cream. Served with your choice of Mexican rice or potato wedges, with a small side salad. Please specify fillings. Hickory Smoked Rack of Ribs ( 2 supplement) Our famous pork ribs cooked In our own barbeque sauce, served with deep fried potato wedges. Chicken Fajitas GFO Marinated and flash fried with bell peppers, onion and garlic. Served with two warm tortillas. Accompanied by salsa, guacamole and sour cream dips and grated cheese. A Small Chicken Breast Flattened, coated in a tortilla crumb and fried. Served with vegetables or salad and your choice of rice, chips or potato wedges. Spaghetti Al Pomodoro ** V Spaghetti In a tasty tomato sauce, topped with a sprinkling of cheese. Kids Fish Tacos Deep fried fish fingers with wrap. Served with ketchup, chips and salad. Steak Burger A 4oz 100% beef steak burger char-grilled then served with or without cheese and ketchup and wrapped in a lightly toasted soft tortilla with potato wedges. sample dessert menu 2.50 (may change on the day) Cheesecake of the Day GFO Warm Chocolate Brownie Sunday GFO Served with ice cream. Selection of Ice Cream Please ask for today s choices.

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