EAT DRINK AND BE MERRY I S T M A S M E N U C H R

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Lesley Henry
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1 EAT DRINK AND BE MERRY C H R I S T M A S M E N U

2 All parties Wednesday to Saturday inclusive, requiring the table for the whole evening are expected to indulge in the full 3 courses. Enjoy greater ﬂexibility and pricing by joining us for Lunch or Dinner on selected dates, or Early Evening. CHRISTMAS PARTY MENU - 25: 3 COURSES 23rd & 24th November. Thursdays, Fridays and Saturdays throughout December 4pm till late CHRISTMAS MID WEEK MENU - 20: 2 COURSES 24: 3 COURSES 3rd 29th December. Sunday s to Wednesday s CHRISTMAS LUNCH MENU 14: 1 COURSE 18: 2 COURSES 22: 3 COURSES 12th, 14th, 15th & 17th 21st December (Open all day on 21st December. Other dates by arrangement) We offer fine home-cooked Mexican and Cajun cuisine, in addition to many other dishes, served in a relaxed and friendly atmosphere. We pride ourselves on a varied and exciting menu and will always try to cater for your individual dietary requirements. To the best of our knowledge our food is free from any GMOs. We hope you enjoy your fiesta! Lunchtimes from 12 noon 2pm (pre-booking essential) All bills are subject to a 10% discretionary service charge which is distributed equally amongst all staff members. We are closed 24th, 25th, 26th Dec 2018 and 1st January TERMS AND CONDITIONS RESERVATIONS Once we ve received your booking and a non-refundable deposit ( 10 for the party menu, 10 for the Christmas menu per person), your booking will be complete. NOTICE If you would like to invite more people to your party then please let us know and we ll endeavour your booking details. Someone can t come? If you don t let us know that fewer people are coming, your deposit will be retained. PAYMENT TERMS You can pay with all major credit and debit cards, and cash. We don t accept cheques (unless by prior arrangement) and don t offer account facilities. Deposits can be paid online at the time of booking. We regret that we are unable to split bills, and monies for large parties must be collected by the table. SERVICE CHARGE During December an optional 10% service charge will be added to your bill. 100% of this is given to the team at Casa. NEW YEAR S EVE MENU 2 COURSES COURSES TIMING Bookings 7pm 9.00pm, and requiring the table for the whole evening are expected to have three courses. +10% Service Charge Open at 4pm. Last booking time for NYE is 8pm (as we close at 10.30pm). DAMAGES As the person booking, you re responsible for making sure all members of your party behave responsibly. If anyone does break or damage anything, they ll be asked to pay for it. Children s menu available. Private dining party facilities available for parties of 24 40, with its own private bar. Please ask for details. MENU Overleaf is an example menu and some dishes may change slightly. Finally, terms and conditions out of the way, we ll do our very best to make sure you all have a great meal and memorable evening. ALLERGY We do our best to cater for all dietary requirements but ANYONE WITH A SERIOUS ALLERGY MUST inform us when they are placing the order. Separate Gluten Free and Vegan Menu is available. For parties of 30 or more please see alternative menu. WHO SAID YOU CAN T COMBINE WORK AND PLEASURE? Why not have your team or company meeting followed by a great lunchtime or evening meal. We have full multi-media presentation facilities and a great setting for your get together. V = Vegetarian option available (please specify) It is not possible to list every ingredient so please advise us of any allergies or dietary requirements you may have and we will do our best to accommodate. Our dishes are freshly prepared in an environment that contains allergens and we cannot therefore guarantee there has been no cross contamination. Allergen data is held on each of our dish ingredients so please ask your server in the restaurant should you require any more details. GFO = For Gluten Free and Vegan please see menus within this booklet. When your meal arrives could you please check that it is exactly as ordered as mistakes could be upsetting for any strict vegetarians. Fish may contain bones. Olives may contain stones. Plates may be hot. A 10% discretionary service charge will be added to your bill for parties of 8 or more.

3 s artie. p r 0 Fo to 3 p u of of 30 s e i t par re For o or m see se plea e menu v nati alter CHRISTMAS MENU Mixed Marinated Olives V Fresh guacamole made with avocado, onion, chilli, garlic and tomatoes, served with a dish of tortilla chips. Mixed black and green olives. Slowly cooked with red wine and coriander. Vegetarian Terrine V Quesadillas V Two wheat tortillas, filled with cheese, salsa and jalapenos, griddled then served with a side of sour cream. Muchos Nachos V A plate of warm tortilla chips smothered in melting cheese and served with dollops of sour cream, guacamole, salsa and jalapeños (Add mango salsa for 50p). Homemade terrine of spinach, vegan cheese, vegetarian ratatouille, sweet potato, refried beans and grilled red peppers served with fresh guacamole, lime and a few tortilla chips. Slowly cooked with red wine and coriander served with Revel Bakery rustic bread. Calamari Calamari rings and tentacles lightly dusted then deep fried, served with lime and black pepper mayonnaise. Albondigas Homemade Mexican pork and chorizo meatballs with a little chilli, cooked in tomato and red pepper sauce, served with rustic bread. Hot Buffalo Wings Corn fed chicken wings, covered in our own Cajun and chilli coating, deep fried and served with a hot chilli sauce, blue cheese dressing and celery sticks. Fish Terrine Cowboy Bean Soup V A delicious combination of vegetables, chilli, beans, bacon, and chorizo. Finished with a crumbling of tortilla chips and cheese. Chantenay, purple and yellow carrots roasted in herbs and garlic with chorizo croutons, a cranberry and pomegranate dressing mixed together with crisp salad leaves. Cajun Chicken Grilled Sea Bass and Tiger Prawns A whole chicken breast marinated in Cajun seasoning lightly fried and then baked in our oven and served with a creamy Creole mustard sauce, Mexican rice and salad. Fillet of sea bass and whole tiger prawns cooked on fresh tomato, diced chillies and potatoes. Served on a skillet with wilted spinach and a squeeze of fresh lime. Muchos Burrito V Enchilada V A large flour tortilla filled with refried black beans, Halloumi and Calabacitas (courgettes, onion, tomatoes, sweetcorn, garlic) served with a side of salad and Mexican rice. A 10 soft tortilla, filled with your choice of chilli beef, spicy chicken or spicy vegetable ratatouille, baked in our oven, topped with cheese and served with salsa, sour cream, Mexican rice and salad. El Stacko Layers of your favourite things! V Premium Al Pastor Tacos Garlic mushrooms, chilli beef, spicy chicken and finely sliced chorizo, layered between soft tortillas, topped with refried beans and cheese, served with sour cream and sweet potato fries and salad. Al Pastor Annato and garlic marinated pork with grilled pineapple chunks served with Soft flour tortillas and refried black beans, cheese, mango salsa, sour cream, guacamole and shredded salad. Christmas Fajitas Vegetarian Tacos V Strips of fresh British turkey, cranberries, bacon and sage, flash fried with peppers, onion and garlic. Served with soft tortillas, cranberry sauce, sour cream, shredded lettuce and Pico de Gallo. Soft ﬂour tortillas served with vegetarian ratatouille, halloumi croutons, calabacitas, shredded lettuce, sour cream, guacamole, salsa, cheese and refried beans. Chicken Fajitas Tender chicken strips with chorizo, mushrooms, onion, celery and peppers, white wine, cream and rice. Finished under the grill with mozzarella and served with revel bakery bread and salad. Marinated and flash fried with bell peppers, onion and garlic. Served sizzling on a cast iron skillet with warm soft tortillas, salsa, guacamole, sour cream dips and grated cheese. Vegetarian Fajitas V Marinated halloumi, flash fried with peppers, onion, courgettes and garlic. Served with soft tortillas, salsa, guacamole, sour cream dips, shredded lettuce and cheese. Homemade terrine of smoked salmon, fresh salmon, prawns and asparagus served with lemon, dill and caper berry mayonnaise and a few tortilla chips. Tipsy Feather Steak Authentic Chilli V An 10oz feather steak marinated in red wine and chilli. Slowly cooked until it melts in your mouth then served with a red wine, chilli and mushroom sauce, potato wedges and salad. Slow cooked British mince beef or vegetable ratatouille, cooked using traditional herbs and spices. Topped with cheese and sour cream and served in a deep fried tortilla basket on a bed of rice with a side of salad. Please specify beef or vegetable. Hickory Smoked Rack of Ribs Our famous pork ribs cooked in our own barbecue sauce, served with potato wedges, homemade slaw and salad. ( 2.00 supplement) Christmas Chicken and Mexican Pigs A char-grilled chicken breast with a mushroom, leek and chipotle cream sauce, served with a baby chorizo sausage, potato wedges and salad. and garlic with chorizo croutons, a cranberry and pomegranate dressing mixed together with crisp salad leaves and your choice of: - Chicken strips - Fresh avocado chunks - Grilled Halloumi Cranberry and orange Crumble Cheesecake Cheese and Biscuits Vanilla cheesecake topped with cranberry and orange compote, topped with a mixed seed crumble, served with a dollop of thick cinnamon whipped cream. English stilton soaked in port, with a slice of Christmas cake, chutney, grapes and celery. ( 2.50 supplement) Torta Della Nonna mains Fresh guacamole, with avocado, onion, chilli, garlic and tomatoes, served with a dish of tortilla chips. Arroz con Pollo Homemade short crust pastry tart, filled with crème patisserie, ricotta and crushed lotus biscuit crumb, served with whipped cream. Chocolate Pot A little pot of chocolate heaven, made with cream, chocolate and brandy, served with whipped cream. Belgian Waffle Served with maple syrup, cranberry jam and vanilla ice cream. Finished with a sprinkle of cinnamon sugar and pomegranate seeds. Chilli Chocolate Profiteroles A large homemade profiterole, filled with fresh cream and topped with chilli chocolate, served with a fresh orange segment. Mediterranean Lemon Sorbet Smooth sorbet with zesty lemon flavours, finished with a sprinkling of strawberry popping candy. Café Gourmand Choose from an Americano, cappuccino, latte or tea, served with a selection of petit fours (may contain nuts). A Glass of Port Bottle of Port

4 of s e i t par For r more 30 o mains CHRISTMAS MENU Mixed Marinated Olives V Fresh guacamole, made with avocado, onion, chilli, garlic and tomatoes, served with a dish of tortilla chips. Mixed black and green olives. Slowly cooked with red wine and coriander. Muchos Nachos V A plate of warm tortilla chips smothered in melting cheese and served with dollops of sour cream, guacamole, salsa and jalapeños. Slowly cooked with red wine and coriander served with Revel Bakery rustic bread. Calamari A delicious combination of vegetables, chilli, beans, bacon, and chorizo. Finished with a crumbling of tortilla chips and cheese. Calamari rings and tentacles lightly dusted then deep fried, served with lime and black pepper mayonnaise. Fish Terrine Homemade terrine of smoked salmon, fresh salmon, prawns and asparagus served with lemon, dill and caper berry mayonnaise and a few tortilla chips. Vegetarian Terrine V Homemade terrine of spinach, vegan cheese, vegetarian ratatouille, sweet potato, refried beans and grilled red peppers served with fresh guacamole, lime and a few tortilla chips. Cowboy Bean Soup Chantenay, purple and yellow carrots roasted in herbs and garlic with chorizo croutons, a cranberry and pomegranate dressing mixed together with crisp salad leaves. Fresh guacamole, with avocado, onion, chilli, garlic and tomatoes, served with a dish of tortilla chips. Tipsy Feather Steak Chicken Fajitas An 10oz feather steak marinated in red wine and chilli. Slowly cooked until it melts in your mouth then served with a red wine, chilli and mushroom sauce, potato wedges and salad. Marinated and flash fried with bell peppers, onion and garlic. Served sizzling on a cast iron skillet with warm soft tortillas, salsa, guacamole, sour cream dips and grated cheese. Authentic Chilli V Vegetarian Fajitas V Slow cooked British mince beef or vegetable ratatouille, cooked using traditional herbs and spices. Topped with cheese and sour cream and served in a deep fried tortilla basket on a bed of rice with a side of salad. Please specify beef or vegetable. Marinated halloumi, flash fried with peppers, onion, courgettes and garlic. Served with soft tortillas, salsa, guacamole, sour cream dips, shredded lettuce and cheese. Christmas Chicken and Mexican Pigs and garlic with chorizo croutons, a cranberry and pomegranate dressing mixed together with crisp salad leaves and your choice of : - Chicken strips - Fresh avocado chunks - Grilled Halloumi A char-grilled chicken breast with a mushroom, leek and chipotle cream sauce, served with a baby chorizo sausage, potato wedges and salad. Cajun Chicken A whole chicken breast marinated in Cajun seasoning lightly fried and then baked in our oven and served with a creamy Creole mustard sauce, Mexican rice and salad. El Stacko Layers of your favourite things! V Garlic mushrooms, chilli beef, spicy chicken and finely sliced chorizo, layered between soft tortillas, topped with refried beans and cheese, served with sour cream and sweet potato fries and salad. Muchos Burrito A large flour tortilla filled with rice, refried black beans, Halloumi and Calabacitas (courgettes, onion, tomatoes, sweetcorn, garlic) served with a side of salad. Christmas Fajitas Strips of fresh British turkey, cranberries, bacon and sage, flash fried with peppers, onion and garlic. Served with soft tortillas, cranberry sauce, sour cream, shredded lettuce and Pico de Gallo. Grilled Sea Bass and Tiger Prawns Fillet of sea bass and whole tiger prawns cooked on fresh tomato, diced chillies and potatoes. Served on a skillet with wilted spinach and a squeeze of fresh lime. Enchilada V A 10 soft tortilla, filled with your choice of chilli beef, spicy chicken or spicy vegetable ratatouille, baked in our oven, topped with cheese and served with salsa, sour cream, Mexican rice and salad. Vegetarian Tacos V Soft ﬂour tortillas served with vegetarian ratatouille, halloumi croutons, calabacitas, shredded lettuce, sour cream, guacamole, salsa, cheese and refried beans. Cranberry and orange Crumble Cheesecake Belgian Waffle Vanilla cheesecake topped with cranberry and orange compote, topped with a mixed seed crumble, served with a dollop of thick cinnamon whipped cream. Served with maple syrup, cranberry jam and vanilla ice cream. Finished with a sprinkle of cinnamon sugar and pomegranate seeds. Torta Della Nonna Cheese and Biscuits Homemade short crust pastry tart, filled with crème patisserie, ricotta and crushed lotus biscuit crumb, served with whipped cream. English stilton soaked in port, with a slice of Christmas cake, chutney, grapes and celery. ( 2.50 supplement Chocolate Pot A little pot of chocolate heaven, made with cream, chocolate and brandy, served with whipped cream. Mediterranean Lemon Sorbet Smooth sorbet with zesty lemon flavours, finished with a sprinkling of strawberry popping candy. Café Gourmand Choose from an Americano, cappuccino, latte or tea, served with a selection of petit fours (may contain nuts). A Glass of Port Bottle of Port

5 GLUTEN FREE CHRISTMAS MENU VEGAN CHRISTMAS MENU Mixed Olives V A dish of mixed olives with rosemary oil and herbs. Fresh Guacamole and Tortilla Chips Fresh guacamole, with avocado, onion, chilli, garlic and tomatoes, served with a dish or tortilla chips. Mixed Olives A dish of mixed olives with rosemary oil and herbs. Quesadillas V Two gluten free tortillas, filled with cheese, salsa and jalapenos. Griddled and served with a side of sour cream. Albondigas Muchos Nachos Homemade Mexican pork and chorizo meatballs with chilli and cooked in tomato, chilli and red pepper sauce, served with a side of tortilla chips. Homemade terrine of smoked salmon, fresh salmon, prawns and asparagus served with lemon, dill and caper berry mayonnaise and a few tortilla chips. Warm tortilla chips smothered in melting cheese and served with dollops of sour cream. Guacamole, salsa and jalapenos. Fresh guacamole, with avocado, onion, chilli, garlic and tomatoes, served with a dish of tortilla chips. Fish Terrine Vegetarian Terrine V Homemade terrine of spinach, vegan cheese, vegetarian ratatouille, sweet potato, refried beans and grilled red peppers served with fresh guacamole, lime and a few tortilla chips. main courses Authentic Chilli V Tacos La Casa Loco Minced British beef or vegetable ratatouille chilli cooked using traditional herbs and spices, topped with cheese, served on a bed of rice and a salad. Please specify beef or vegetable. Soft Gluten free tortillas served with chilli beef,chipotle pulled chicken, pulled pork, refried black beans, cheese, salsa, sour cream, guacamole and shredded salad. Christmas Fajitas Soft Gluten free tortillas served with calabacitas, spicy vegetarian ratatouille, halloumi croutons, cheese, refried black beans, guacamole and shredded salad. Strips of fresh British turkey, cranberries, bacon and sage, flash fried with peppers, onion and garlic. Served with gluten free soft tortillas, cranberry sauce, sour cream, shredded lettuce and pico de gallo. Chicken Fajita Marinated and flash fried with bell peppers, onion and garlic. Served sizzling on a cast iron skillet with gluten free soft tortillas, salsa, guacamole, sour cream dips and grated cheese. Enchilada Baked and soft V A Large Gluten free tortilla with your choice of chilli beef or spicy vegetarian ratatouille baked in our oven and topped with cheese, sour cream and salsa. Served with Mexican rice and salad. Vegetarian Tacos V Cajun Chicken A whole chicken breast marinated in Cajun seasoning lightly fried and then baked in our oven and served with a creamy Creole mustard sauce, Mexican rice and salad. Arroz Con Pollo Tender chicken strips with chorizo, mushrooms, onion, celery and peppers, white wine, cream and rice. Finished under the grill with mozzarella and served with salad. and garlic with chorizo croutons, a cranberry and pomegranate dressing mixed together with crisp salad leaves and your choice of: - Chicken strips - Fresh avocado chunks - Grilled Halloumi Cranberry and orange Crumble Cheesecake Vanilla cheesecake topped with cranberry and orange compote, topped with a mixed seed crumble, served with a dollop of thick cinnamon whipped cream. Brownie Sundae Chunks of sticky, chewy brownie, served with the ice cream of your choice and smothered in chocolate. Chocolate pot A little pot of chocolate heaven, made with cream, chocolate and brandy. Fresh Guacamole and Tortilla Chips Fresh guacamole, with avocado, onion, chilli, garlic and tomatoes, served with a dish or tortilla chips. Roast baby root vegetable Salad Fresh Guacamole and tortilla chips Made to order guacamole, with avocado, onion, chilli, garlic and tomatoes. Served with a dish of tortilla chips. Vegan Nachos A warm plate of tortilla chips smothered in vegan cheese and served with fresh guacamole, salsa and jalapenos. and garlic, with a cranberry and pomegranate dressing mixed together with crisp salad leaves and fresh avocado chunks. Vegetable Terrine Vegan Quesadillas Two wheat tortillas, filled with Calabacitas (tomatoes, onion, garlic, courgette, and sweetcorn), vegan cheese and toasted on our griddle. Homemade terrine of spinach, vegan cheese, vegetarian ratatouille, sweet potato, refried beans and grilled red peppers served with fresh guacamole, lime and a few tortilla chips. main courses Vegan Enchilada Baked and Soft Vegan Burrito A large flour tortilla rolled with vegetable ratatouille, baked in our oven and topped with vegan cheese and salsa on the side. Served with Mexican rice and salad. A large flour tortilla, rice, refried black beans, vegan cheese and your choice of one on the following: Premium Vegan Tacos Seasoned fried plantain slices served with soft flour tortillas, refried beans, shredded salad, mango salsa and fresh guacamole. Vegan El Stacko A Mexican style lasagne containing vegetable ratatouille, calabacitas (courgette), rajas (cactus) layered between soft tortillas and topped with refried beans and vegan cheese, served with sweet potato fries, salsa and salad. -C alabacitas (onion, courgette, tomato, garlic, sweetcorn) - Rajas (cactus, sweetcorn, onion, garlic, spinach) served with a side of salad. Roast baby root vegetable Salad and garlic, with a cranberry and pomegranate dressing mixed together with crisp salad leaves and fresh avocado chunks. Sizzling Fajitas Courgette and mixed vegetables marinated and flash fried with bell peppers, onion and garlic. Served sizzling on a cast iron skillet with warm soft tortillas, salsa, fresh guacamole and vegan cheese. Mediterranean Lemon Sorbet Berry Mess Smooth sorbet with zesty lemon flavours, finished with a sprinkling of strawberry popping candy. Homemade vegan meringue layered in between coconut yoghurt, raspberries and blueberries. Finished with a sweet raspberry coulis. Peanut Butter and Jam Choco Cups & Coffee Chocolate mousse Dark chocolate little treats filled with strawberry jam and crunchy peanut butter, served with a coffee of your choice. (Almond milk available) A light fluffy chocolate mousse made from whipped coconut cream and dark chocolate served with coconut flakes.

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EAT DRINK AND BE MERRY I S T M A S M E N U C H R

EAT DRINK AND BE MERRY I S T M A S M E N U C H R EAT DRINK AND BE MERRY C H R I S T M A S M E N U We offer fine home-cooked Mexican and Cajun cuisine, in addition to many other dishes, served in a relaxed and friendly atmosphere. We pride ourselves on