Menu Suggestions. Products. Appetizers. Products. Macadamia Crusted Mahi Mahi. Polent a Towers with Grilled. Sautéed Pork Medallions With

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1 C alavo markets a wide variety of frozen processed avocado products and fresh refrigerated ultra high pressure pulp and guacamoles. Our foodservice customers have the option of purchasing frozen products in a multitude of package sizes and fresh refrigerated chunky pulp, halves and guacamoles. The choice is yours. Great tasting, quality guacamoles and avocado products are as close as your freezer or refrigerator. Avocado Halves Ripe Hass avocados maintain their shape and texture until they re ready to use. Frozen or fresh refrigerated. Authentic Perfectly ripened Hass avocados combined with minced onion, cilantro and garlic for a chunky-style guacamole. Frozen or fresh refrigerated. Hot n Spicy Spicy combination of Hass avocados, jalapeños and green chile peppers, minced onion and seasonings is the hot ticket. Frozen. Caliente A spicy favorite, delicious ripe Hass avocados merged with tomatoes, onions, jalepeno peppers, serrano peppers, cilantro and garlic. Fresh refrigerated. Western Style Fresh Hass avocados, red bell pepper, minced onion, jalapeño chiles, and seasonings create a flavor that fits between our Hot n Spicy and Original flavors. Frozen. Original Fully ripened Hass avocados with just the right amount of salt and onion seasonings to create a fresh-tasting, ready-to-use dip that can be used as a base for a signature guacamole. Frozen. California Supreme Fresh Hass avocados combined with red bell peppers, onion, diced chiles and a subtle mixture of spices give this chunky guacamole a flavor all its own. Frozen. Ethnic Ideas Appetizers Macadamia Crusted Mahi Mahi Polent a Towers with Grilled Vegetables Spread Calavo Authentic Guacamole over the top of marinated fillets and cover with finely crushed macadamia nuts. Bake in oven till fish is tender and flaky. Sautéed Pork Medallions With Tamales stuffed with sliced Calavo Avocado Halves, peeled oranges, and toasted pine nuts, served on a roasted red pepper and chipotle chile puree. Fajitas Forever Thai Chicken Strips of marinated steak or chicken breast charbroiled and served on a sizzling platter with sautéed onions and green peppers. Serve with sides of Calavo Caliente Guacamole, salsa, sour cream, rice, beans, and flour or corn tortillas. Red curry paste marinated chicken breasts served on top of peppercorn flavored pasta with a blended sauce of shallots, garlic, white wine, chicken stock, spinach, butter, and Calavo Avocado Pulp. Carnitas enchiladas baked in Calavo and tomatillo sauce. Serve with frijoles and rice topped with shredded Cotija cheese. Pasta Primavera Cooked linguini or penne pasta with sautéed mushrooms, yellow, red, and orange peppers gently tossed with cubed Calavo Avocado Halves and creamy parmesan sauce. Chicken Bella Pounded chicken breasts with a Goat cheese and Calavo Guacamole mixture, sun dried tomatoes, and basil rolled and sautéed in oil and butter. Serve over buttered flat pasta noodles. Tropical Skewers BBQ Ethnic Condiments Two-Sauce Poblanos Fiesta Chicken Bake Enchilada Avo Verde Light Avocado Citrus Tamales Sautéed, seasoned pork served with a sauce made from pan deglazing of wine, shallots, mushrooms, Calavo, and tomatoes. A double breast of marinated chicken slightly grilled then baked with red chile or enchilada sauce, topped with Jack and Cheddar cheeses, and black olives. Serve garnished with dollops of Calavo Pico De Gallo Guacamole, sour cream, and cilantro leaves. Soups, Salads, Sides Polenta made with Calavo Guacamole, layered in timbales with grilled vegetables, Goat cheese, and fresh basil. Serve in a bath of marinara sauce or tomato coulis. Avocado Risotto served with Everything Sautéed mixed mushrooms and Calavo Guacamole stirred into the last cooking stages of risotto. Garnish with chopped parsley and serve with everything. Grilled Chicken & Avocado Citrus Sauce Sauté chopped garlic in butter, add whipping cream, orange zest, orange, lime and lemon juice, and Calavo Avocado Pulp. Generously serve sauce over grilled chicken breast with a side of rice. Stuffed Flank Steak Poblano peppers stuffed with ground pork, Spanish rice, onions, Calavo Guacamole, and Jack cheese. Bake and serve in bowl with Calavo on one side and red chile sauce on the other. Garnish with Cotija cheese and streams of sour cream. Roasted Vegetable Foccacia with Avo Feta Spread Calavo Chunky Avocado Pulp and Feta cheese spread on herbed foccacia halves with roasted or grilled peppers, eggplant, and zucchini marinated in Avocado Vinaigrette. Spanish Shrimp Pita Shrimp marinated in Avocado Vinaigrette, grilled and served in warm pita halves with Spanish rice and shredded cabbage. Serve with Calavo and diced jalapeños. Stuffing made from cornbread, apples, Calavo Guacamole, and cooked squash wrapped inside pounded flank steak. Grill or bake and serve with warmed Calavo. Tzatziki Cucumber Salad Salmon in Pastry Crab Thai Spring Rolls Top salmon filets with sliced Calavo Avocado Halves and sautéed mixed mushrooms. Wrap in puff pastry or phyllo dough. Bake until golden and serve in a creamy dill sauce. Cool appetizer or light entrée of rice papers wrapped around crab, cucumber, sprouts, mint, cilantro and sliced Calavo Avocado Halves. Serve with Sesame Ginger. Sliced cucumbers in a Calavo Guacamole yogurt sauce served in a martini glass with seasoned pita crisps. Chunky Avocado Pulp The homemade appeal of Chunky Avocado Pulp makes it versatile for a topping, signature guacamole, or as an ingredient to a star menu item. Frozen or fresh refrigerated Chicken or shrimp marinated in Ginger Avocado Vinaigrette. Alternate chicken or shrimp pieces with pineapple, cherry tomatoes, peppers, and mushrooms. Grilled Swordfish & Maui Salsa Avocado Tempura Roll Mild, creamy, and delicious. Made with select Hass avocados, minced onion, and mild spices. This is the quintessential taquito sauce! Frozen. Serve grilled fish over gingered mashed potatoes topped with Maui Salsa made with Calavo Avocado Pulp, chopped tomatoes, pineapple, papaya or mango, red onion, jalapeño chiles, cilantro, and lime. Vegetable roll made with Calavo Avocado Halves, marinated carrots, and cucumber rolled in Panko crumbs and deep fried till golden. Serve with Avocado Wasabi Sauce. Pico de Gallo Fresh Hass avocados combined with chopped tomatoes, onions, jalepeno peppers, cilantro and crushed garlic. A definite pleaser. Fresh refrigerated. MENU SUGGESTIONS: Prosciutto Wrapped Appetizers Slices of cantaloupe and smoked salmon wrapped together with sliced Calavo Avocado Halves and thin Prosciutto. Serve with salad greens tossed with a balsamic vinaigrette. Fettuccine with Avocados Toss pasta with sautéed zucchini, chopped fresh tomatoes, sliced Kalmata olives, basil, and chopped Calavo Avocado Halves. Garnish with feta or parmesan cheese and whole basil leaves. Frozen Brazilian Cream Calavo Avocado Halves pureed with sugar, lime, rum, and cream. Freeze in compote dishes or serve frozen in martini glasses with lime wedges. 1141A Cummings Road, Santa Paula, CA Foodservice Sales CALAVO Calavo Growers, Inc. FSCC009 04/09 Menu Suggestions

2 Appetizers Macho Nachos Tortilla chips topped with black beans, shredded cheese, jalapeños, tomatoes, green onions, black olives, sour cream and Calavo Caliente Guacamole. Add extras such as grilled chicken, steak, or shrimp. Queso Quesadillas Large flour tortillas layered with shredded cheeses, tomatoes, green onions and cilantro, broiled and served with sides of sour cream and Calavo Hot n Spicy Guacamole. Fajita Quesadillas Sautéed chicken, steak or shrimp, onions, and peppers folded into a large flour tortilla with melted cheeses and Calavo Western Style Guacamole. Deep Fried Avocado Rolls Large wonton wrappers filled with chopped Calavo Avocado Halves, green chiles and cilantro, deep fried to a crisp, golden brown. Serve with a spicy chipotle salsa. California Calamari Breaded calamari fried to a crunchy, golden brown, served with a dip of buttermilk dressing and Calavo Original Guacamole. Garnish with chopped fresh parsley and lemon zest. Shrimp Cocktail Martini Sautéed shrimp with shaved cabbage and radishes, layered with Calavo Guacamole and tomatillo sauce. Top with diced tomatoes. Garnish with seasoned tortilla chips and a lime wedge on the glass rim. Potato Skins Fiesta Fill potato skins with cheese, green onion, chopped tomatoes, crumbled bacon and broil until cheese melts. Top each skin with sour cream and Calavo Western Style Guacamole. Save potato centers for a side dish. Pita Pizza Singles Grilled pita topped with Calavo Guacamole, roasted peppers, onions, zucchini, Fontina cheese, olive oil drizzle and fresh oregano. Papaya Avo Crostini Chopped Calavo papaya and Calavo Avocado Halves on toasted sourdough crostini. Top with shredded Jack cheese and melt under broiler. Take a Dip in the Mediterranean Mix Calavo Chunky Avocado Pulp with crumbled Feta or Goat cheese. Serve with thin slices of warmed ciabatta or foccacia bread brushed with olive oil and parmesan cheese. Broil to a slight crunch. Garnish with Greek olives. Oysters Guacafeller Calavo Guacamole combined with cooked pancetta or chopped bacon, shallots, garlic, and bread crumbs, spooned on top of oysters in the half shell. Broil or bake to perfection. Avo Artichoke Dip Calavo Guacamole or Chunky Avocado Pulp combined with chopped artichoke hearts and shredded parmesan cheese. Bake till warm and serve with warm sourdough bread. Fiesta Taquitos Fill corn tortillas with Fiesta Salsa, chopped Calavo Avocado Halves, tomatoes, onion, corn, black beans, chiles, cilantro and pepper jack cheese. Deep fry until crisp. Serve with Calavo Pico De Gallo Guacamole, sour cream, and salsa. Multiple Personality Dip Layer upon layer of frijoles, shredded cheeses, Calavo Authentic Guacamole, diced green onions, diced chiles, sour cream, tomatoes and black olives. Serve with a basket of colorful tortilla chips. Scallop Scoops Wrap cooked bacon slice around a Calavo Avocado Half with a grilled scallop or shrimp in the hollow. Garnish with chopped fresh parsley and lemon olive oil drizzle. Avocado Crab Cakes Sautéed New Orleans style crab cakes made with chopped Calavo Avocado Halves. Serve with Calavo Authentic Guacamole. Garnish with chopped chives and roasted corn kernels.

3 Soups, Salads and Sides Guacamole Vegetable Soup Stir Calavo Guacamole into vegetable soup. Add chopped Calavo Avocado Halves before serving. Top with fried tortilla straws. Calavo Spinach Salad Combine Calavo Avocado Halves with sliced olives, red onions, spinach leaves, and mandarin oranges. Toss with hot bacon dressing. BBQ Ranch Salad BBQ chicken, chopped tomatoes, chopped Calavo Avocado Halves, roasted corn kernels, hard boiled eggs, and blue cheese top a bed of salad greens. Serve with a dressing made from buttermilk ranch, Calavo Guacamole, and BBQ sauce. Grilled Heart Of Romaine Split hearts of romaine in half lengthwise and grill on the cut side. Drizzle with Calavo Creamy Guacamole Dressing and sprinkle with diced red peppers, pine nuts, roasted corn kernels and Cotija cheese. Tostada Salad A crisp tortilla layered with grilled chicken or carnitas, caramelized onions, salad greens tossed with Calavo Guacamole Vinaigrette, shredded Fontina cheese and a dollop of Calavo Guacamole. Avocado Salad Trio Calavo Avocado Halves topped with chicken, egg and tuna salads served on top of a mound of mixed greens. Avocado Horseradish Potatoes Fold in Calavo Guacamole and fresh, finely grated horseradish to mashed potatoes for added zip and taste. Best with grilled steak and mushrooms. Caribbean Rice Pilaf Sautéed onions and Serrano chiles added to long grain rice, chicken stock, coconut milk, and Calavo Hot n Spicy Guacamole. Serve with grilled chicken breasts marinated in a citrus glaze. Citrus Couscous Add diced carrots, green onions, and jicama to a broth of chicken, orange and lime juice. Fold in chopped Calavo Avocado Halves and mandarin oranges. Serve hot or cold. Pinwheel Citrus Salad Peeled sections of orange and ruby grapefruit, sliced Calavo Avocado Halves, topped with raspberry vinaigrette and citrus zest. Greek Potatoes Mashed potatoes with swirled Calavo Guacamole and Feta or Goat cheese. Perfect accompaniment to grilled fish and vegetables marinated in Calavo Avocado Vinaigrette. Cream of Crab Soup Soup of cream, stock and roux base with chopped onions, celery, red peppers, puréed Calavo Avocado Halves and crab meat simmered to silky perfection. Shrimp & Scallop Ceviche Lime marinated shrimp and scallops combined with chopped tomatoes, cilantro, onions, hot pepper sauce and bloody mary mix. Top with Calavo Hot n Spicy Guacamole. Green Stuffed Tomatoes Mix minced shrimp with Calavo Authentic Guacamole, salt, oregano, and diced onions. Pipe filling into hollowed-out cherry tomatoes. Garnish with parsley leaves. Avocado Vichyssoise Blend mashed potatoes, cold chicken consommé, sugar, and cumin. Stir in heavy cream and season with salt and pepper. Top with Calavo Guacamole and tortilla chips.

4 Light Avocado Caesar Pizza Single serving pizza crust topped with hummus, salad greens tossed with Calavo Guacamole Caesar dressing, chopped tomatoes and shredded parmesan cheese. Fajita on a Roll Warm baguette spread with a generous amount of Calavo Guacamole, simmering chicken fajitas and onions, topped with melted Pepperjack cheese. Guacamole Bacon Burger The classic flame broiled hamburger or chicken breast, topped with Cheddar cheese, bacon, grilled onions, Calavo Western Style Guacamole, lettuce and ripe tomatoes. Swiss Mushroom Grill A juicy, flame broiled chicken breast or burger topped with Swiss cheese, sautéed mushrooms Calavo Avocado Halves and sour cream. Taquito Madness Piles of beef, chicken or bean taquitos, fried to a crispy golden brown, served with Calavo and spicy salsa. Soup & Sandwich Combo Calavo California Supreme Guacamole adds punch to a grilled veggie or fresh sprouts and tomato sandwich on a hearty seed bread. Feature with your soup du jour. Guacamole Brie Melt Brie cheese, sun-dried tomatoes, sliced Calavo Avocado Halves layered between two slices of grilled French bread. Gotcha Foccacia Calavo Authentic Guacamole, tomato, buffalo Mozzarella slices, and fresh basil leaves between herbed foccacia. Heat until cheese begins to melt. California Chile Beef Melt Thinly sliced roast beef, Jack cheese, tomato and Ortega chile slices on sourdough bread pan grilled. Serve with Calavo California Supreme Guacamole and seasoned fries. Fish Tacos Grilled or fried fish and shredded cabbage in warmed corn tortillas, with a sauce made with Calavo Avocado Pulp, sour cream, lime, and cumin. Garnish with cilantro and lime wedges. Stuffed Portabella Mushrooms Marinated and grilled Portabella mushroom caps stuffed with a crab and Calavo Avocado Halves salad. Avocado Eggs Benedict Add sliced Calavo Avocado halves to classic eggs benedict and substitute hollandaise for a fresh, chunky salsa. Springtime Omelet Fluffy omelets filled with sautéed mushrooms, asparagus spears, and Swiss cheese. Top with Calavo Original Guacamole. Garnish with fresh strawberries. Chilaquilas Eggs scrambled with corn chips and enchilada sauce, topped with melted Cheddar cheese, sliced jalapeños, and Calavo Western Style Guacamole. Serve with black beans, rice or fried potatoes. Señor Monte Cristo Classic Monte Cristo sandwich with Swiss cheese, sweet ham, and sliced Calavo Avocado Halves. Batter in egg mixture and fry to a golden brown. Turkey Croissant Club Paper thin slices of roasted turkey breast, honey baked ham, crisp bacon strips, tomatoes, Calavo Guacamole and lettuce on a flaky croissant.

5 Avocado Caribbean Relish Combine Calavo Guacamole or diced Calavo Avocado Halves with diced tomatoes, papaya or pineapple, red onion, chiles, and cilantro. Wasabi Avocado Sake Sauce Combine Calavo Guacamole, fish stock, corn syrup, orange and lime juice, sake, wasabi paste, scallions, and cilantro in a saucepan. Bring to a boil then simmer for 10 minutes. Creamy Guacamole Dressing Combine Calavo Western Style Guacamole, sour cream, mayonnaise, lime juice and orange juice using a wire whip. Cover and refrigerate until needed. Sesame Ginger Whip together lime and orange juice, corn syrup, Calavo Avocado Pulp, rice vinegar, sesame oil, grated ginger and garlic. Red Pepper And Calavo Guacamole Coulis Blend together red bell pepper, salt, pepper, paprika, minced garlic, and Calavo Guacamole. Parmesan-Peppercorn Cheese Blend one-part Parmesan-Peppercorn dressing with two-parts Calavo Guacamole. Sesame Avocado Dressing Combine Calavo Avocado Pulp with rice vinegar, diced Serrano chiles, sesame oil, garlic powder, lime juice, and minced ginger. Refrigerate until needed. Avocado Vinaigrette Combine olive oil, red wine vinegar, minced garlic, oregano and Calavo Western Style Guacamole. Refrigerate until needed. Wasabi Avocado Paste Wasabi paste combined with Calavo Avocado Pulp, fresh ginger, and sesame oil is a great accompaniment to tempura and spring rolls. AvoRanch Dip Perfect for California Calamari: buttermilk ranch style dressing, Calavo Guacamole, sour cream and buttermilk. Easy Vinaigrette Two parts red wine vinaigrette and one part Calavo Guacamole. Avocado Caesar Dressing Two parts prepared Caesar dressing and one part Calavo Guacamole. Tex Mex Mayo Two parts mayonnaise, one part Calavo Guacamole, one part salsa.

6 C alavo markets a wide variety of frozen processed avocado products and fresh refrigerated ultra high pressure pulp and guacamoles. Our foodservice customers have the option of purchasing frozen products in a multitude of package sizes and fresh refrigerated chunky pulp, halves and guacamoles. The choice is yours. Great tasting, quality guacamoles and avocado products are as close as your freezer or refrigerator. Avocado Halves Ripe Hass avocados maintain their shape and texture until they re ready to use. Frozen or fresh refrigerated. Authentic Perfectly ripened Hass avocados combined with minced onion, cilantro and garlic for a chunky-style guacamole. Frozen or fresh refrigerated. Hot n Spicy Spicy combination of Hass avocados, jalapeños and green chile peppers, minced onion and seasonings is the hot ticket. Frozen. Caliente A spicy favorite, delicious ripe Hass avocados merged with tomatoes, onions, jalepeno peppers, serrano peppers, cilantro and garlic. Fresh refrigerated. Western Style Fresh Hass avocados, red bell pepper, minced onion, jalapeño chiles, and seasonings create a flavor that fits between our Hot n Spicy and Original flavors. Frozen. Original Fully ripened Hass avocados with just the right amount of salt and onion seasonings to create a fresh-tasting, ready-to-use dip that can be used as a base for a signature guacamole. Frozen. California Supreme Fresh Hass avocados combined with red bell peppers, onion, diced chiles and a subtle mixture of spices give this chunky guacamole a flavor all its own. Frozen. Ethnic Ideas Appetizers Macadamia Crusted Mahi Mahi Polent a Towers with Grilled Vegetables Spread Calavo Authentic Guacamole over the top of marinated fillets and cover with finely crushed macadamia nuts. Bake in oven till fish is tender and flaky. Sautéed Pork Medallions With Tamales stuffed with sliced Calavo Avocado Halves, peeled oranges, and toasted pine nuts, served on a roasted red pepper and chipotle chile puree. Fajitas Forever Thai Chicken Strips of marinated steak or chicken breast charbroiled and served on a sizzling platter with sautéed onions and green peppers. Serve with sides of Calavo Caliente Guacamole, salsa, sour cream, rice, beans, and flour or corn tortillas. Red curry paste marinated chicken breasts served on top of peppercorn flavored pasta with a blended sauce of shallots, garlic, white wine, chicken stock, spinach, butter, and Calavo Avocado Pulp. Carnitas enchiladas baked in Calavo and tomatillo sauce. Serve with frijoles and rice topped with shredded Cotija cheese. Pasta Primavera Cooked linguini or penne pasta with sautéed mushrooms, yellow, red, and orange peppers gently tossed with cubed Calavo Avocado Halves and creamy parmesan sauce. Chicken Bella Pounded chicken breasts with a Goat cheese and Calavo Guacamole mixture, sun dried tomatoes, and basil rolled and sautéed in oil and butter. Serve over buttered flat pasta noodles. Tropical Skewers BBQ Ethnic Condiments Two-Sauce Poblanos Fiesta Chicken Bake Enchilada Avo Verde Light Avocado Citrus Tamales Sautéed, seasoned pork served with a sauce made from pan deglazing of wine, shallots, mushrooms, Calavo, and tomatoes. A double breast of marinated chicken slightly grilled then baked with red chile or enchilada sauce, topped with Jack and Cheddar cheeses, and black olives. Serve garnished with dollops of Calavo Pico De Gallo Guacamole, sour cream, and cilantro leaves. Soups, Salads, Sides Polenta made with Calavo Guacamole, layered in timbales with grilled vegetables, Goat cheese, and fresh basil. Serve in a bath of marinara sauce or tomato coulis. Avocado Risotto served with Everything Sautéed mixed mushrooms and Calavo Guacamole stirred into the last cooking stages of risotto. Garnish with chopped parsley and serve with everything. Grilled Chicken & Avocado Citrus Sauce Sauté chopped garlic in butter, add whipping cream, orange zest, orange, lime and lemon juice, and Calavo Avocado Pulp. Generously serve sauce over grilled chicken breast with a side of rice. Stuffed Flank Steak Poblano peppers stuffed with ground pork, Spanish rice, onions, Calavo Guacamole, and Jack cheese. Bake and serve in bowl with Calavo on one side and red chile sauce on the other. Garnish with Cotija cheese and streams of sour cream. Roasted Vegetable Foccacia with Avo Feta Spread Calavo Chunky Avocado Pulp and Feta cheese spread on herbed foccacia halves with roasted or grilled peppers, eggplant, and zucchini marinated in Avocado Vinaigrette. Spanish Shrimp Pita Shrimp marinated in Avocado Vinaigrette, grilled and served in warm pita halves with Spanish rice and shredded cabbage. Serve with Calavo and diced jalapeños. Stuffing made from cornbread, apples, Calavo Guacamole, and cooked squash wrapped inside pounded flank steak. Grill or bake and serve with warmed Calavo. Tzatziki Cucumber Salad Salmon in Pastry Crab Thai Spring Rolls Top salmon filets with sliced Calavo Avocado Halves and sautéed mixed mushrooms. Wrap in puff pastry or phyllo dough. Bake until golden and serve in a creamy dill sauce. Cool appetizer or light entrée of rice papers wrapped around crab, cucumber, sprouts, mint, cilantro and sliced Calavo Avocado Halves. Serve with Sesame Ginger. Sliced cucumbers in a Calavo Guacamole yogurt sauce served in a martini glass with seasoned pita crisps. Chunky Avocado Pulp The homemade appeal of Chunky Avocado Pulp makes it versatile for a topping, signature guacamole, or as an ingredient to a star menu item. Frozen or fresh refrigerated Chicken or shrimp marinated in Ginger Avocado Vinaigrette. Alternate chicken or shrimp pieces with pineapple, cherry tomatoes, peppers, and mushrooms. Grilled Swordfish & Maui Salsa Avocado Tempura Roll Mild, creamy, and delicious. Made with select Hass avocados, minced onion, and mild spices. This is the quintessential taquito sauce! Frozen. Serve grilled fish over gingered mashed potatoes topped with Maui Salsa made with Calavo Avocado Pulp, chopped tomatoes, pineapple, papaya or mango, red onion, jalapeño chiles, cilantro, and lime. Vegetable roll made with Calavo Avocado Halves, marinated carrots, and cucumber rolled in Panko crumbs and deep fried till golden. Serve with Avocado Wasabi Sauce. Pico de Gallo Fresh Hass avocados combined with chopped tomatoes, onions, jalepeno peppers, cilantro and crushed garlic. A definite pleaser. Fresh refrigerated. MENU SUGGESTIONS: Prosciutto Wrapped Appetizers Slices of cantaloupe and smoked salmon wrapped together with sliced Calavo Avocado Halves and thin Prosciutto. Serve with salad greens tossed with a balsamic vinaigrette. Fettuccine with Avocados Toss pasta with sautéed zucchini, chopped fresh tomatoes, sliced Kalmata olives, basil, and chopped Calavo Avocado Halves. Garnish with feta or parmesan cheese and whole basil leaves. Frozen Brazilian Cream Calavo Avocado Halves pureed with sugar, lime, rum, and cream. Freeze in compote dishes or serve frozen in martini glasses with lime wedges. 1141A Cummings Road, Santa Paula, CA Foodservice Sales CALAVO Calavo Growers, Inc. FSCC009 04/09 Menu Suggestions

7 C alavo markets a wide variety of frozen processed avocado products and fresh refrigerated ultra high pressure pulp and guacamoles. Our foodservice customers have the option of purchasing frozen products in a multitude of package sizes and fresh refrigerated chunky pulp, halves and guacamoles. The choice is yours. Great tasting, quality guacamoles and avocado products are as close as your freezer or refrigerator. Avocado Halves Ripe Hass avocados maintain their shape and texture until they re ready to use. Frozen or fresh refrigerated. Authentic Perfectly ripened Hass avocados combined with minced onion, cilantro and garlic for a chunky-style guacamole. Frozen or fresh refrigerated. Hot n Spicy Spicy combination of Hass avocados, jalapeños and green chile peppers, minced onion and seasonings is the hot ticket. Frozen. Caliente A spicy favorite, delicious ripe Hass avocados merged with tomatoes, onions, jalepeno peppers, serrano peppers, cilantro and garlic. Fresh refrigerated. Western Style Fresh Hass avocados, red bell pepper, minced onion, jalapeño chiles, and seasonings create a flavor that fits between our Hot n Spicy and Original flavors. Frozen. Original Fully ripened Hass avocados with just the right amount of salt and onion seasonings to create a fresh-tasting, ready-to-use dip that can be used as a base for a signature guacamole. Frozen. California Supreme Fresh Hass avocados combined with red bell peppers, onion, diced chiles and a subtle mixture of spices give this chunky guacamole a flavor all its own. Frozen. Ethnic Ideas Appetizers Macadamia Crusted Mahi Mahi Polent a Towers with Grilled Vegetables Spread Calavo Authentic Guacamole over the top of marinated fillets and cover with finely crushed macadamia nuts. Bake in oven till fish is tender and flaky. Sautéed Pork Medallions With Tamales stuffed with sliced Calavo Avocado Halves, peeled oranges, and toasted pine nuts, served on a roasted red pepper and chipotle chile puree. Fajitas Forever Thai Chicken Strips of marinated steak or chicken breast charbroiled and served on a sizzling platter with sautéed onions and green peppers. Serve with sides of Calavo Caliente Guacamole, salsa, sour cream, rice, beans, and flour or corn tortillas. Red curry paste marinated chicken breasts served on top of peppercorn flavored pasta with a blended sauce of shallots, garlic, white wine, chicken stock, spinach, butter, and Calavo Avocado Pulp. Carnitas enchiladas baked in Calavo and tomatillo sauce. Serve with frijoles and rice topped with shredded Cotija cheese. Pasta Primavera Cooked linguini or penne pasta with sautéed mushrooms, yellow, red, and orange peppers gently tossed with cubed Calavo Avocado Halves and creamy parmesan sauce. Chicken Bella Pounded chicken breasts with a Goat cheese and Calavo Guacamole mixture, sun dried tomatoes, and basil rolled and sautéed in oil and butter. Serve over buttered flat pasta noodles. Tropical Skewers BBQ Ethnic Condiments Two-Sauce Poblanos Fiesta Chicken Bake Enchilada Avo Verde Light Avocado Citrus Tamales Sautéed, seasoned pork served with a sauce made from pan deglazing of wine, shallots, mushrooms, Calavo, and tomatoes. A double breast of marinated chicken slightly grilled then baked with red chile or enchilada sauce, topped with Jack and Cheddar cheeses, and black olives. Serve garnished with dollops of Calavo Pico De Gallo Guacamole, sour cream, and cilantro leaves. Soups, Salads, Sides Polenta made with Calavo Guacamole, layered in timbales with grilled vegetables, Goat cheese, and fresh basil. Serve in a bath of marinara sauce or tomato coulis. Avocado Risotto served with Everything Sautéed mixed mushrooms and Calavo Guacamole stirred into the last cooking stages of risotto. Garnish with chopped parsley and serve with everything. Grilled Chicken & Avocado Citrus Sauce Sauté chopped garlic in butter, add whipping cream, orange zest, orange, lime and lemon juice, and Calavo Avocado Pulp. Generously serve sauce over grilled chicken breast with a side of rice. Stuffed Flank Steak Poblano peppers stuffed with ground pork, Spanish rice, onions, Calavo Guacamole, and Jack cheese. Bake and serve in bowl with Calavo on one side and red chile sauce on the other. Garnish with Cotija cheese and streams of sour cream. Roasted Vegetable Foccacia with Avo Feta Spread Calavo Chunky Avocado Pulp and Feta cheese spread on herbed foccacia halves with roasted or grilled peppers, eggplant, and zucchini marinated in Avocado Vinaigrette. Spanish Shrimp Pita Shrimp marinated in Avocado Vinaigrette, grilled and served in warm pita halves with Spanish rice and shredded cabbage. Serve with Calavo and diced jalapeños. Stuffing made from cornbread, apples, Calavo Guacamole, and cooked squash wrapped inside pounded flank steak. Grill or bake and serve with warmed Calavo. Tzatziki Cucumber Salad Salmon in Pastry Crab Thai Spring Rolls Top salmon filets with sliced Calavo Avocado Halves and sautéed mixed mushrooms. Wrap in puff pastry or phyllo dough. Bake until golden and serve in a creamy dill sauce. Cool appetizer or light entrée of rice papers wrapped around crab, cucumber, sprouts, mint, cilantro and sliced Calavo Avocado Halves. Serve with Sesame Ginger. Sliced cucumbers in a Calavo Guacamole yogurt sauce served in a martini glass with seasoned pita crisps. Chunky Avocado Pulp The homemade appeal of Chunky Avocado Pulp makes it versatile for a topping, signature guacamole, or as an ingredient to a star menu item. Frozen or fresh refrigerated Chicken or shrimp marinated in Ginger Avocado Vinaigrette. Alternate chicken or shrimp pieces with pineapple, cherry tomatoes, peppers, and mushrooms. Grilled Swordfish & Maui Salsa Avocado Tempura Roll Mild, creamy, and delicious. Made with select Hass avocados, minced onion, and mild spices. This is the quintessential taquito sauce! Frozen. Serve grilled fish over gingered mashed potatoes topped with Maui Salsa made with Calavo Avocado Pulp, chopped tomatoes, pineapple, papaya or mango, red onion, jalapeño chiles, cilantro, and lime. Vegetable roll made with Calavo Avocado Halves, marinated carrots, and cucumber rolled in Panko crumbs and deep fried till golden. Serve with Avocado Wasabi Sauce. Pico de Gallo Fresh Hass avocados combined with chopped tomatoes, onions, jalepeno peppers, cilantro and crushed garlic. A definite pleaser. Fresh refrigerated. MENU SUGGESTIONS: Prosciutto Wrapped Appetizers Slices of cantaloupe and smoked salmon wrapped together with sliced Calavo Avocado Halves and thin Prosciutto. Serve with salad greens tossed with a balsamic vinaigrette. Fettuccine with Avocados Toss pasta with sautéed zucchini, chopped fresh tomatoes, sliced Kalmata olives, basil, and chopped Calavo Avocado Halves. Garnish with feta or parmesan cheese and whole basil leaves. Frozen Brazilian Cream Calavo Avocado Halves pureed with sugar, lime, rum, and cream. Freeze in compote dishes or serve frozen in martini glasses with lime wedges. 1141A Cummings Road, Santa Paula, CA Foodservice Sales CALAVO Calavo Growers, Inc. FSCC009 04/09 Menu Suggestions

8 C alavo markets a wide variety of frozen processed avocado products and fresh refrigerated ultra high pressure pulp and guacamoles. Our foodservice customers have the option of purchasing frozen products in a multitude of package sizes and fresh refrigerated chunky pulp, halves and guacamoles. The choice is yours. Great tasting, quality guacamoles and avocado products are as close as your freezer or refrigerator. Avocado Halves Ripe Hass avocados maintain their shape and texture until they re ready to use. Frozen or fresh refrigerated. Authentic Perfectly ripened Hass avocados combined with minced onion, cilantro and garlic for a chunky-style guacamole. Frozen or fresh refrigerated. Hot n Spicy Spicy combination of Hass avocados, jalapeños and green chile peppers, minced onion and seasonings is the hot ticket. Frozen. Caliente A spicy favorite, delicious ripe Hass avocados merged with tomatoes, onions, jalepeno peppers, serrano peppers, cilantro and garlic. Fresh refrigerated. Western Style Fresh Hass avocados, red bell pepper, minced onion, jalapeño chiles, and seasonings create a flavor that fits between our Hot n Spicy and Original flavors. Frozen. Original Fully ripened Hass avocados with just the right amount of salt and onion seasonings to create a fresh-tasting, ready-to-use dip that can be used as a base for a signature guacamole. Frozen. California Supreme Fresh Hass avocados combined with red bell peppers, onion, diced chiles and a subtle mixture of spices give this chunky guacamole a flavor all its own. Frozen. Ethnic Ideas Appetizers Macadamia Crusted Mahi Mahi Polent a Towers with Grilled Vegetables Spread Calavo Authentic Guacamole over the top of marinated fillets and cover with finely crushed macadamia nuts. Bake in oven till fish is tender and flaky. Sautéed Pork Medallions With Tamales stuffed with sliced Calavo Avocado Halves, peeled oranges, and toasted pine nuts, served on a roasted red pepper and chipotle chile puree. Fajitas Forever Thai Chicken Strips of marinated steak or chicken breast charbroiled and served on a sizzling platter with sautéed onions and green peppers. Serve with sides of Calavo Caliente Guacamole, salsa, sour cream, rice, beans, and flour or corn tortillas. Red curry paste marinated chicken breasts served on top of peppercorn flavored pasta with a blended sauce of shallots, garlic, white wine, chicken stock, spinach, butter, and Calavo Avocado Pulp. Carnitas enchiladas baked in Calavo and tomatillo sauce. Serve with frijoles and rice topped with shredded Cotija cheese. Pasta Primavera Cooked linguini or penne pasta with sautéed mushrooms, yellow, red, and orange peppers gently tossed with cubed Calavo Avocado Halves and creamy parmesan sauce. Chicken Bella Pounded chicken breasts with a Goat cheese and Calavo Guacamole mixture, sun dried tomatoes, and basil rolled and sautéed in oil and butter. Serve over buttered flat pasta noodles. Tropical Skewers BBQ Ethnic Condiments Two-Sauce Poblanos Fiesta Chicken Bake Enchilada Avo Verde Light Avocado Citrus Tamales Sautéed, seasoned pork served with a sauce made from pan deglazing of wine, shallots, mushrooms, Calavo, and tomatoes. A double breast of marinated chicken slightly grilled then baked with red chile or enchilada sauce, topped with Jack and Cheddar cheeses, and black olives. Serve garnished with dollops of Calavo Pico De Gallo Guacamole, sour cream, and cilantro leaves. Soups, Salads, Sides Polenta made with Calavo Guacamole, layered in timbales with grilled vegetables, Goat cheese, and fresh basil. Serve in a bath of marinara sauce or tomato coulis. Avocado Risotto served with Everything Sautéed mixed mushrooms and Calavo Guacamole stirred into the last cooking stages of risotto. Garnish with chopped parsley and serve with everything. Grilled Chicken & Avocado Citrus Sauce Sauté chopped garlic in butter, add whipping cream, orange zest, orange, lime and lemon juice, and Calavo Avocado Pulp. Generously serve sauce over grilled chicken breast with a side of rice. Stuffed Flank Steak Poblano peppers stuffed with ground pork, Spanish rice, onions, Calavo Guacamole, and Jack cheese. Bake and serve in bowl with Calavo on one side and red chile sauce on the other. Garnish with Cotija cheese and streams of sour cream. Roasted Vegetable Foccacia with Avo Feta Spread Calavo Chunky Avocado Pulp and Feta cheese spread on herbed foccacia halves with roasted or grilled peppers, eggplant, and zucchini marinated in Avocado Vinaigrette. Spanish Shrimp Pita Shrimp marinated in Avocado Vinaigrette, grilled and served in warm pita halves with Spanish rice and shredded cabbage. Serve with Calavo and diced jalapeños. Stuffing made from cornbread, apples, Calavo Guacamole, and cooked squash wrapped inside pounded flank steak. Grill or bake and serve with warmed Calavo. Tzatziki Cucumber Salad Salmon in Pastry Crab Thai Spring Rolls Top salmon filets with sliced Calavo Avocado Halves and sautéed mixed mushrooms. Wrap in puff pastry or phyllo dough. Bake until golden and serve in a creamy dill sauce. Cool appetizer or light entrée of rice papers wrapped around crab, cucumber, sprouts, mint, cilantro and sliced Calavo Avocado Halves. Serve with Sesame Ginger. Sliced cucumbers in a Calavo Guacamole yogurt sauce served in a martini glass with seasoned pita crisps. Chunky Avocado Pulp The homemade appeal of Chunky Avocado Pulp makes it versatile for a topping, signature guacamole, or as an ingredient to a star menu item. Frozen or fresh refrigerated Chicken or shrimp marinated in Ginger Avocado Vinaigrette. Alternate chicken or shrimp pieces with pineapple, cherry tomatoes, peppers, and mushrooms. Grilled Swordfish & Maui Salsa Avocado Tempura Roll Mild, creamy, and delicious. Made with select Hass avocados, minced onion, and mild spices. This is the quintessential taquito sauce! Frozen. Serve grilled fish over gingered mashed potatoes topped with Maui Salsa made with Calavo Avocado Pulp, chopped tomatoes, pineapple, papaya or mango, red onion, jalapeño chiles, cilantro, and lime. Vegetable roll made with Calavo Avocado Halves, marinated carrots, and cucumber rolled in Panko crumbs and deep fried till golden. Serve with Avocado Wasabi Sauce. Pico de Gallo Fresh Hass avocados combined with chopped tomatoes, onions, jalepeno peppers, cilantro and crushed garlic. A definite pleaser. Fresh refrigerated. MENU SUGGESTIONS: Prosciutto Wrapped Appetizers Slices of cantaloupe and smoked salmon wrapped together with sliced Calavo Avocado Halves and thin Prosciutto. Serve with salad greens tossed with a balsamic vinaigrette. Fettuccine with Avocados Toss pasta with sautéed zucchini, chopped fresh tomatoes, sliced Kalmata olives, basil, and chopped Calavo Avocado Halves. Garnish with feta or parmesan cheese and whole basil leaves. Frozen Brazilian Cream Calavo Avocado Halves pureed with sugar, lime, rum, and cream. Freeze in compote dishes or serve frozen in martini glasses with lime wedges. 1141A Cummings Road, Santa Paula, CA Foodservice Sales CALAVO Calavo Growers, Inc. FSCC009 04/09 Menu Suggestions