All our meat is free range. All our food is gluten free.

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Jeremy Harvey
5 years ago
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1 Dine In Menu

2 GUACAMOLE (v) $8.00 Served with our house-made totopos (tortilla chips) made from scratch using Australian corn. FRIJOLES REFRITOS (v) $7.00 Refried beans topped with queso fresco cheese & served with totopos (tortilla chips). CHILAQUILES $8.00 The proper Mexican nachos. Our house-made tortilla chips covered in Salsa Roja (red). Or change to Salsa Verde (green salsa), made from tomatillo green tomatoes & green chilies. + Verde (make it green) $1 + Frijoles Refritos (refried beans) $1 + Tinga de Pollo (pulled chicken & chipotle) $ Al Pastor (marinated pork) $ Carnitas (slow-cooked citrus pork) $2.50 CÓCTEL DE CAMARONES $12.00 Refreshing prawn cocktail served cold in a tomato & citrus sauce, topped with fresh avocado & served with tortilla chips. CEVICHE TOSTADA $7.00 Barramundi fish seasoned in lime juice on a fried tortilla base with guacamole & topped with a fresh salad of radish, carrot & cucumber. OTHER TOSTADAS A crunchy tortilla base with refried black beans, lettuce, crema & your choice of: Tinga de Pollo (chicken & chipotle) $6.00 Hongos (mushrooms) (v) $5.50 ALAMBRE $11.00 A favourite amongst meat lovers in Mexico. Grilled beef, free-range bacon, onion & capsicum topped with melted cheese, served on 3 corn tortillas that will test your DIY taco skills. TACOS $5.00 each Carnitas: crispy & juicy slow-cooked pork in citrus Pescado con Salsa de Arbol: market fish with salsa Al Pastor: free range marinated pork Carne Asada: marinated grilled beef Vegetarian Taco: ask for today s special! PIRATA CARLOS $9.50 Beef, traditional Mexican nopales (cactus) & melted cheese in between two tortillas. GRINGA $9.50 Al Pastor free-range pork with melted cheese & pineapple in between two tortillas. VOLCANCITO $7.50 A volcanic explosion of refried beans & tender beef chunks in melted cheese, on top of a tostada & topped with guacamole and spicy salsa. FLAUTAS A rolled up tortilla with filling inside, fried & topped with fresh lettuce, crema & house salsa. Choose your filling: Barbacoa: slow-cooked lamb $6.00 Pollo con Salsa Verde: chicken $6.00 Papas con Chipotle: potato (v) $5.00 QUESADILLAS Tinga de Pollo: pulled chicken & chipotle $6.00 Nopales: traditional Mexican cactus $6.00 Frijoles: beans & queso fresco cheese (v) $5.50 Hongos: mushroom (v) $5.50 $1 extra for vegan cheese All our meat is free range. All our food is gluten free. Menu available Wednesday to Sunday. Separate menu on Tuesdays.

3 JUST FEED ME Vegetarian or vegan available on request (vegan $2 extra for vegan cheese) AMIGOS SHARE PLATE $20 p.p. (for 2 or more) Chef s selection of 4 items per person plus salsas & totopos DESSERTS & COFFEE SET MENU $32p.p. (for 2 or more) Required for groups of 6+ Chef s selection of 6 items per person plus salsas & totopos FLAN $8.00 Our signature dessert (similar to crème caramel). This recipe has been passed down through generations in our Mexican family. PALETA $5.00 Traditional Mexican icy poles, handmade in Melbourne. Ask for today s flavours. CAFÉ DE OLLA $4.50 Traditional Mexican coffee, infused over several hours with citrus & spices. EXTRAS $2 Pico de Gallo Extra Hot Salsa Lime Totopos IMPORTANT NOTES FOR OUR GUESTS vall food menu items are gluten free vall our meat and eggs are free-range vplease make your waiter aware of any food allergies vmany items can be adapted for vegans; please ask Do you want to take our famous corn tortillas and totopos home? At La Tortilleria, we are passionate about creating authentic Mexican corn tortillas from scratch, using the same traditional nixtamal method indigenous Aztecs have used for centuries. We stone-grind our own corn, then bake our tortillas fresh to create a quality product that is: vgluten Free vpreservative Free vtrans Fat Free vvegan vnon-gmo vwholegrain vlocally Made from all Australian-Grown Corn

4 Take Away Menu

5 72 Stubbs St Kensington Vic (03) OPENING HOURS Tuesday: 5:30pm - 9pm (Special Taco Menu) Wednesday: 5:30pm - 9pm Thursday: 12pm - 2pm & 5:30pm - 9pm Friday: 11:30pm - 3pm & 5:30pm 9:30pm Sat & Sun: 12pm - 3pm & 5:30pm 9:30pm TAKE AWAY MENU GUACAMOLE (v) $8.00 Served with our house-made totopos (tortilla chips) made from scratch using Australian corn. FRIJOLES REFRITOS (v) $7.00 Refried beans topped with queso fresco cheese & served with totopos (tortilla chips). CHILAQUILES $8.00 The proper Mexican nachos. Our house-made tortilla chips covered in Salsa Roja (red). Or change to Salsa Verde (green salsa), made from tomatillo green tomatoes & chilies + Verde (make it green) $1 + Frijoles Refritos (refried beans) $1 + Tinga de Pollo (pulled chicken & chipotle) $ Al Pastor (marinated pork) $ Carnitas (slow-cooked citrus pork) $2.50 FLAUTAS A rolled up tortilla with filling inside, fried & topped with fresh lettuce, crema & house salsa. Choose your filling: Barbacoa: slow-cooked lamb $6.00 Pollo con Salsa Verde: chicken $6.00 Papas con Chipotle: potato (v) $5.00 FLAN (DESSERT) $8.00 Our signature dessert (similar to crème caramel). This recipe has been passed down through generations in our Mexican family. TACOS 3 for $15.00 Carnitas: crispy & juicy slow-cooked pork in citrus Pescado con Salsa de Arbol: market fish with salsa Al Pastor: free range marinated pork Carne Asada: marinated grilled beef Vegetarian Taco: ask for today s special! PIRATA CARLOS $9.50 Beef, traditional Mexican nopales (cactus) & melted cheese in between two tortillas. GRINGA $9.50 Al Pastor free-range pork with melted cheese & pineapple in between two tortillas. QUESADILLAS Tinga de Pollo: pulled chicken & chipotle $6.00 Nopales: traditional Mexican cactus (v) $6.00 Frijoles: beans & queso fresco cheese (v) $5.50 Hongos: mushroom (v) $5.50 $1 extra for vegan cheese JARRITO (DRINK) $4.50 Mexican soft drinks. Chose: grapefruit, cola, guava, mandarin, pineapple, lime. FIESTA PACK $45 Enough to feed 2 to 3 hungry people 1 x CHILAQUILES 2 x QUESADILLAS 6 x TACOS Choose chicken or veg Choose your two types Choose your favourites IMPORTANT NOTES FOR OUR GUESTS: All orders come with complimentary salsa vall food menu items are gluten free vall our meat and eggs are free-range vplease tell us any food allergies

6 Tuesday Menu (dine in & take away)

7 TUESDAY TACOS 3 TACOS FOR $12 $5 Beer, $5 House Wine Ask your waiter for today s selection GUACAMOLE (v) $8.00 Served with totopos (housemade tortilla chips) CHILAQUILES $8.00 The proper Mexican nachos. Our housemade tortilla chips covered in Salsa Roja (red). Or change to Salsa Verde (green salsa), made from tomatillo green tomatoes & chilies. + Verde (make it green) $1 + Frijoles Refritos (refried beans) $1 + Tinga de Pollo (pulled chicken) $ Carnitas (slow-cooked pork) $2.50 FLAUTAS A rolled up tortilla with filling inside, fried & topped with fresh lettuce, crema & house salsa. Choose your filling: Barbacoa: slow-cooked lamb $6.00 Pollo con Salsa Verde: chicken $6.00 Papas con Chipotle: potato (v) $5.00 EXTRA $2: pico de gallo, extra hot salsa, totopos, lime, crema POSTRES FLAN $8.00 Our signature dessert (similar to crème brulee). This recipe has been passed down through generations in our Mexican family CAFÉ DE OLLA $4.50 Mexican coffee infused with spices & citrus. All our food is gluten free & meat is free range. Please advise of any allergies. Regular menu available Wednesday to Sunday.

8. flame-bake at 300 o c

8. flame-bake at 300 o c Dine In Menu MENÚ MAKERS OF AUSTRALIA S BEST CORN TORTILLAS & suppliers to top Mexican restaurants & grocery stores across Australasia 1. Pick Australian Corn 2. Cook kernels in limewater 3. Soak overnight