LAS VEGAS, NEVADA. Mi Casa Es Tu Casa!

Transcription

1 EST LAS VEGAS, NEVADA Mi Casa Es Tu Casa! SIGN UP WITH ONE OF OUR REWARD PROGRAMS FOR PROMOTIONS AND FREE FOOD & DRINKS! AVAILABLE FOR DOWNLOAD ON IPHONE AND ANDROID. OUR REWARDS OUR MENU IS "AL GUSTO", AS YOU WISH. PLEASE CONSULT WITH YOUR SERVER TO CREATE YOUR OWN CUSTOM MEAL. ALA CARTE PORTIONS ARE AVAILABLE UPON REQUEST. OUR MENU IS NATURALLY OVER 95% GLUTEN FREE. HOWEVER, WE ARE NOT CERTIFIED AND CANNOT GUARANTEE CROSS CONTAMINATION. PLEASE CONSULT WITH YOUR SERVER FOR ITEMS THAT ARE NOT GLUTEN FREE. PLEASE INFORM YOUR SERVER OF ANY ALLERGIES PRIOR TO ORDERING! TO OUR GUESTS WITH FOOD SENSITIVITIES OR ALLERGIES: LETICIA'S COCINA CANNOT ENSURE THAT MENU ITEMS DO NOT CONTAIN INGREDIENTS THAT MIGHT CAUSE AN ALLERGIC REACTION. PLEASE CONSIDER THIS WHEN ORDERING AND FEEL FREE TO ALLOW YOUR SERVER TO ASSIST YOU WITH ANY QUESTIONS. **SNHD 2010 REGULATIONS: THOROUGHLY COOKING FOOD OF ANIMAL ORIGIN, INCLUDING BUT NOT LIMITED TO BEEF, EGGS, FISH, LAMB, MILK, POULTRY OR SHELL STOCK REDUCES THE RISK OF FOOD BORNE ILLNESS. YOUNG CHILDREN, THE ELDERLY, AND INDIVIDUALS WITH CERTAIN HEALTH CONDITIONS MAY BE AT A HIGHER RISK IF THESE FOODS ARE CONSUMED RAW OR UNDERCOOKED. SPICY CHEF'S CHOICE HEART HEALTHY

2 B O T A N A S ( A P P E T I Z E R S ) C O C H I N I T A P I B I L 9 ACHIOTE & SPICES MARINATED TENDER PORK, PICKLED MARINATED RED ONIONS, CREMA, CORN TORTILLA S E A F O O D C E V I C H E 1 8 SHRIMP OR WHITE FISH COOKED IN LIME, WITH PICO DE GALLO & AVOCADO, SERVED WITH TOSTADITAS SEAFOOD : ADD OCTOPUS / OYSTERS 5 VIVA HAPPY HOUR Mon - Fri 2-6pm Full Restaurant Mon - Fri 6pm-7pm Bar/Lounge Only Mon - Fri 9 pm - close Bar/Lounge only C A M P E C H A N O S E A F O O D C O C K T A I L 2 0 SHRIMP OR WHITE FISH IN A MEXICAN COCKTAIL RECIPE, AVOCADO, TOSTADITAS SEAFOOD: ADD OCTOPUS / OYSTERS 5 Q U E S O F U N D I D O 1 4 GOUDA, MENONITA, CHOICE OF TORTILLAS ADD PREMIUM CHORIZO / GRILLED ONIONS, / CHILES TOREADOS / GRILLED MUSHROOM 2 Leticia's Margaritas 6 All Well Drinks Half Off Draft Beers Half Off Domestic Beers Half Off House Wines 4.50 " E L O T E " M E X I C A N G R I L L E D C O R N 6 BUTTER, QUESO COTIJA, MEXICAN CREMA BLEND, CHILE POWDER, LIME E D W A R D O A V O C A D O F R I E S 1 4 SLICED AVOCADOS, CHICHARRONE BREADED (OR REGULAR BREADING) AND FRIED, SERVED WITH PADRON FRIED PEPPERS AND CHIPOTLE AIOLI OR CILANTRO JALAPENO AIOLI C H I C H A R R O N E S 9 HOMEMADE, FRIED & SEASONED, SERVED WITH PADRON FRIED PEPPERS LO PICOSO S H R I M P J A L A P E Ñ O P O P P E R S 1 5 THREE TIGER PRAWN, HOUSE BLEND CHEESE, BACON, GRILLED JALAPEÑO,BEER BATTER FRIED, SERVED WITH CHIPOTLE AIOLI C H I L E S T O R E A D O S 9 JALAPEÑOS & MX. GREEN ONIONS SEASONED WITH LETICIA'S RECIPE S A L S A M A C H A 1 2 CRUMBLY CHILE DE ARBOL AND GARLIC, ROASTED TO A NUTTY SPICE FLAVOR, SERVED WITH QUESO PANELA, AVOCADO, & TORTILLAS TABLE SIDE G U A C A M O L E 1 0 MADE TO ORDER WITH YOUR CHOICE OF AVOCADO, TOMATO, ONION, JALAPEÑO, CILANTRO, LIME, QUESO COTIJA, QUESO PANELA, CRISPY TORTILLA STRIPS - Serves 2-4 ADD SHRIMP ABUELO OR CRAB ABUELO 3 M O L C A J E T E R O A S T E D S A L S A 9 HAVE YOUR SERVER CREATE YOUR OWN CUSTOM SALSA FRESH AT THE TABLE WITH YOUR FAVORITE FLAVORS AND SPICE! COCINA APPETIZER PLATTERS M I N I T A Q U I T O S 8 / 1 3 THREE OR EIGHT TAQUITOS WITH CHOICE OF CHICKEN, BEEF, POTATO & CHEESE, WITH CREMA AND QUESO COTIJA M I N I E M P A N A D I T A S 9 / 1 8 THREE OR SIX FILLED WITH OAXACA AND CHILE, SERVED WITH CREMA AND QUESO COTIJA VIVA HAPPY HOUR MENU COCINA NACHOS 5 HOUSE CHIPS, HOUSE BLEND CHEESE MELTED, REFRIED BEANS, GUACAMOLE, PICO DE GALLO, SOUR CREAM ADD MEAT OR SAUTEED VEGETABLES 2 ADD SHRIMP OR RIB EYE 3 " V O L C A N E S " T O S T A D I T A 4 A CRISPY TOSTADITA WITH MELTED HOUSE BLEND CHEESE, REFRIED BEANS, GUACAMOLE, PICO DE GALLO, QUESO COTIJA, CREMA ADD MEAT OR SAUTEED VEGETABLES 2 LOS NACHITOS 5 FRENCH FRIES WITH LETICIA'S SEASONING, CHORIZO & BEANS TOPPED WITH AN EGG Q U E S A D I L L I T A 4 HOUSE BLEND CHEESE, FLOUR OR CORN TORTILLA, GUACAMOLE, PICO DE GALLO, SOUR CREAM ADD MEAT OR SAUTEED VEGETABLES 2 ADD SHRIMP 3 CHIPOTLE CORN QUESADILLA WITH OAXACA AND REFRIED BEANS 5 M I N I Q U E S A T A C O 5 AWARD WINNING, CHOICE OF SHRIMP, CARNE ASADA OR SAUTEED VEGETABLES S H R I M P C E V I C H E O R C O C K T A I L 4 SERVED WITH AVOCADO, LIME AND TOSTADITAS C O C H I N I T A P I B I L 3 ONE CORN TORTILLA WRAPPED WITH ACHIOTE MARINATED PORK, TOPPED WITH MARINATED RED ONION, CREMA D O R A D I T O 3 MINI TACO WITH CHORIZO AND BEANS, CORN TORTILLA, QUESO COTIJA J A L A P E N O P O P P E R 4 ONE BACON WRAPPED SHRIMP WITH JALAPENO AND CHEESE, BATTERED AND FRIED, SERVED WITH CHIPOTLE AIOLI WITH SHRIMP & CHOIRIZO 2 S O P A S Y E N S A L A D A S S O P A D E T O R T I L L A 7 / 1 0 TOASTED TORTILLAS, ROASTED CHILES, BLEND OF SPICES, SHREDDED CHICKEN TOPPED WITH ROASTED GUAJILLO, AVOCADO, CREMA, QUESO COTIJA, CRISPY TORTILLA STRIPS, SERVED WITH QUESO PANELA, ONION, CILANTRO, LIME H O U S E D I N N E R S A L A D 7 SPRING MIX, TOMATO, AVOCADO, HOUSE BLEND CHEESE, CHOICE OF HOUSE VINAIGRETTE OR RANCH ADD GRILLED CARNE ASADA OR CHICKEN 6 S O P A D E A L B O N D I G A 6 / 9 GROUND CHUCK MEATBALLS, TOMATO BASE BROTH, CARROTS, POTATOES S O P A D E C O N S O M M E 6 / 9 CHICKEN BROTH, SHREDDED CHICKEN, MEXICAN RICE, SERVED WITH AVOCADO, ONION, JALAPEÑOS, CILANTRO, LIME, MINI RAJAS CORN QUESADILLA S O P A D E F I D E O 5 / 8 FIDEO PASTA, CHICKEN AND TOMATO BROTH S A L A D B O W L 1 0 CHOICE OF STYLE: FLOUR TORTILLA OR BOWL CHOICE OF RICE: MEXICAN RICE / CILANTR RICE / WHITE RICE CASSEROLE (ADD 1.50) CHOICE OF BEANS: REFRIED BEANS / BLACK BEANS CHOICE OF SALAD: SHREDDED ICEBERG / SHREDDED CABBAGE / SPRING MIX CHOICE OF PROTEIN: CARNITAS / CHICKEN TINGA / GRILLED CHICKEN SHREDDED BEEF / GROUND BEEF PICADILLO / SAUTEED VEGETABLES *CHOOSE A GUISADO, ADD 2 P O Z O L E R O J O 9 / 1 4 BEEF AND PORK, RED GUAJILLO SAUCE, LETICIA'S SPECIAL SPICES, HOMINY, CHOICE OF GARNISH: SOUR CREAM / GUACAMOLE / PICO DE GALLO / SHREDDED CHEESE SERVED WITH TOSTADITAS, LIME, ONION, CILANTRO, LETTUCE, RADISH, OEGANO, CHILE, AVOCADO P O Z O L E B L A N C O 9 / 1 4 CHICKEN, LETICIA'S SPECIAL SPICES, HOMINY, SERVED WITH TOSTADITAS, LIME, ONION, CILANTRO, LETTUCE, RADISH, OEGANO, CHILE, AVOCADO S O P A D E L D I A PLEASE ASK SERVER FOR CHEFS CHOICE OF SOUP

3 L O T I P I C O CHOICE OF ONE SIDE AND CORN OR FLOUR TORTILLAS, ENJOY IT FAMILY STYLE! C A R N I T A S 1 7 TRADITIONAL TENDER PORK SHOULDER, HERBS AND SPICES, SERVED WITH LIME, PICO DE GALLO, CHICHARRONES, GUACAMOLE, TORTILLAS * * C A R N E A S A D A 1 8 QUALITY TOP SIRLOIN GRILLED, CHILES TOREADOS, QUESO PANELA, PICO DE GALLO, GUACAMOLE, LIME, TORTILLAS T A Q U I T O S 1 4 CHOICE OF THREE FILLINGS ROLLED IN CORN TORTILLAS, FRIED CRISPY, WITH GUACAMOLE, HOUSE BLEND CHEESE, LETTUCE, PICO DE GALLO, QUESO COTIJA, CREMA MAKE IT ENCHILADA STYLE WITH CHOICE OF SAUCE, QUESO COTIJA AND CREMA, ADD 2 F L A U T A S 1 4 CHOICE OF THREE FILLINGS ROLLED IN FLOUR TORTILLAS, FRIED, SERVED WITH GUACAMOLE, HOUSE BLEND CHEESE, LETTUCE, PICO DE GALLO, QUESO COTIJA, CREMA T O S T A D A S 1 4 TWO CRISPY CORN TORTILLAS, CHOICE OF FILLING TOPPED WITH BEANS, GUACAMOLE, HOUSE BLEND MELTED CHEESE, PICO DE GALLO, QUESO COTIJA, & CREMA E N C H I L A D A S 1 3 CHOICE OF TWO FILLINGS AND SAUCES, TOPPED WITH HOUSE BLEND CHEESE, CREMA, HOUSE MARINATED ONIONS OR ADD LETTUCE C H I L E R E L L E N O " C A R M E L I T A " 1 5 ROASTED POBLANO, FILLING OF CHOICE, CARMELITA SAUCE, MELTED HOUSE BLEND CHEESE, MEXICAN CREMA BATTERED AND NOT BATTERED AVAILABLE E L B U R R O 1 5 CHOOSE ONE MEAT, TWO FILLINGS AND ANY STYLE C O S T E N O R E L L E N O 1 7 ROASTED POBLANO, GRILLED SHRIMP, WHITE CREAM & CHEESE SAUCE E M P A N A D A S 1 5 TWO WITH CHOICE OF GRILLED SHRIMP & CHORIZO, GROUND BEEF PICADILLO, CHICKEN TINGA, RAJS CON QUESO, TOPPED WITH QUESO COTIJA AND CREMA CHIPOTLE S O P E S 1 5 TWO WITH CHOICE OF CHICKEN TINGA OR PAPAS CON CHORIZO,TOPPED WITH CREMA, HOUSE BLEND CHEESE, GUACAMOLE, PICO DE GALLO, & QUESO COTIJA SIDE OPTIONS MEXICAN RICE CILANTRO RICE RAJAS CON QUESO SAUTE VEGGIES REFRIED BEANS BLACK BEANS SEASONED FRIES SIDE SALAD ADDITIONAL CHOICES BROCHETAS DE COLIFLOR - BATTERED AND FRIED, ENTOMATADA SAUCE AND MELTED HOUSE BLEND CHEESE 2 WHITE RICE CASSEROLE - SOUR CREAM, HOUSE BLEND CHEESE AND POBLANO CHILES 2 PAPAS CON QUESO 2 PAPAS CON CHORIZO 2 FRIJOLES DE OLLA CHARROS 2 SAUCES RED GUAJILLO - MILD BLEND OF GUAJILLO, CALIFORNIA AND NEW MEXICO CHILES GREEN TOMATILLO - MEDIUM BLEND OF TOMATILLOS, CILANTRO AND JALAPENO MOLE POBLANO - MEDIUM BLEND OF 27 INGREDIENTS WHITE CREAM - MILD BLEND OF GARLIC, CREAM, HOUSE BLEND CHEESES ENTOMATADA - NO SPICE, FRESH TOMATO BASE RANCHERA - MEDIUM SPICE BLEND OF TOMATOES BASE DE ARBOL - SPICY BLEND OF CHILE DE ARBOL AND GUAJILLO ALL SAUCES ARE CHEF LETICIA'S RECIPES HOMEMADE WITH ONLY FRESH INGREDIENTS CHICKEN: BEEF: PORK: SEAFOOD: VEGGIES: OTHER: MEATS & FILLINGS TINGA/GRILLED/SHREDDED SHREDDED/GROUND BEEF PICADILLO/CARNE ASADA/RIB EYE/BIRRIA CARNITAS/AL PASTOR/COCHINITA FISH/SHRIMP/CRAB/OCTOPUS/OYSTERS/LOBSTER SPINACH/MUSHROOM/TOMATO/ZUCCHINI/ONION/GREEN BELL PEPPER HOUSE BLEND OAXACA & MONTEREY/POTATO & CHEESE/POTATO & CHORIZO **SNHD 2010 regulations: Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry or shell stock reduces the risk of food borne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or under cooked. To our guests with food sensitivities or allergies: Leticia's Cocina cannot ensure that menu items do not contain ingredients that might cause an allergic reaction. Please consider this when ordering and feel free to allow your server to assist you with any questions.

4 E S P E C I A L E S * * C A M A R O N E S O R P E S C A D O A L M O J O D E A J O 2 1 TIGER PRAWNS OR FISH, GARLIC BUTTER SAUCE, SPICY ABUELO SAUCE, SERVED WITH AROZ POBLANO, MIXED GREENS SALAD ADD CARNE ASADA 5 * * C A M A R O N E S A L A D I A B L A 2 2 TIGER PRAWNS STUFFED WITH HOUSE BLEND CHEESE, WRAPPED IN BACON, CHILE DE ARBOL SAUCE, WHITE RICE CASSEROLE ADD CARNE ASADA 5 * * E N C H I L A D A S D E L M A R 2 0 FISH AND SHRIMP, WHITE CREAM & CHEESE SAUCE OR CHILE DE ARBOL SAUCE, SERVED WITH WHITE RICE CASSEROLE ADD LOBSTER TAIL 8 S P I N A C H & M U S H R O O M E N C H I L A D A S 1 6 SPINACH, MUSHROOMS, WHITE CREAM CHEESE SAUCE, WHITE RICE CASSEROLE ADD MEAT OR SAUTEED VEGETABLES 3 C E C I N A A L A T A M P I Q U E Ñ A 2 0 THIN TENDERIZED TOP SIRLOIN, SAUTEED MUSHROOMS, BACON, HOUSE BLEND CHEESE, CHILES TOREADOS, SERVED WITH CHEESE ENCHILADA, RICE AND BEANS C H E F ' S S P E C I A L S C H A M O R R O A D O B A D O 1 8 PORK SHANK MARINATED AND STEAMED COOKED SLOW, SERVED WITH A SPECIAL AVOCADO TOMATILLO SALSA, TORTILLAS AND YOUR CHOICE OF A SIDE C O S T I L L I T A S 1 8 BABY BACK RIBS SLOWLY COOKED IN A TOMATILLO SAUCE UNTIL TENDER, RICE OF CHOICE AND TORTILLAS E L M O L C A J E T E D E M A R 3 4 TIGER PRAWNS, LOBSTER TAIL, CLAMS, MUSSELS, GRILLED FISH, OCTOPUS, NOPALES IN A SIZZLING SEAFOOD SAUCE SERVED IN A MOLCAJETE OVER WHITE RICE CASSEROLE, CHOICE OF TORTILLAS M O L C A J E T E D E M A R I S C O S 2 8 TIGER PRAWNS, LOBSTER TAIL, CLAMS, MUSSELS, WHITE FISH, SERVED SIZLING IN A SPECIAL RED SEAFOOD SAUCE OVER A BED OF WHITE RICE CASSEROLE E L M O L C A J E T E 2 4 GRILLED CARNE ASADA OR GRILLED CHICKEN, TIGER PRAWNS, NOPALES CACTUS, CHILES TOREADOS, QUESO OAXACA, RANCHERA SALSA IN A SIZZLING MOLCAJETE, SERVED WITH RICE, BEANS OF CHOICE, GUACAMOLE, PICO DE GALLO AND TORTILLAS ADD LOBSTER TAIL 30 SIDE OPTIONS MEXICAN RICE CILANTRO RICE RAJAS CON QUESO SAUTE VEGGIES REFRIED BEANS BLACK BEANS SEASONED FRIES SIDE SALAD ADDITIONAL CHOICES BROCHETAS DE COLIFLOR - BATTERED AND FRIED, ENTOMATADA SAUCE AND MELTED HOUSE BLEND CHEESE 2 WHITE RICE CASSEROLE - SOUR CREAM, HOUSE BLEND CHEESE AND POBLANO CHILES 2 PAPAS CON QUESO 2 PAPAS CON CHORIZO 2 FRIJOLES DE OLLA CHARROS 2 SAUCES RED GUAJILLO - MILD BLEND OF GUAJILLO, CALIFORNIA AND NEW MEXICO CHILES GREEN TOMATILLO - MEDIUM BLEND OF TOMATILLOS, CILANTRO AND JALAPENO MOLE POBLANO - MEDIUM BLEND OF 27 INGREDIENTS WHITE CREAM - MILD BLEND OF GARLIC, CREAM, HOUSE BLEND CHEESES ENTOMATADA - NO SPICE, FRESH TOMATO BASE RANCHERA - MEDIUM SPICE BLEND OF TOMATOES BASE DE ARBOL - SPICY BLEND OF CHILE DE ARBOL AND GUAJILLO ALL SAUCES ARE CHEF LETICIA'S RECIPES HOMEMADE WITH ONLY FRESH INGREDIENTS CHICKEN: BEEF: PORK: SEAFOOD: VEGGIES: OTHER: MEATS & FILLINGS TINGA/GRILLED/SHREDDED SHREDDED/GROUND BEEF PICADILLO/CARNE ASADA/RIB EYE/BIRRIA CARNITAS/AL PASTOR/COCHINITA FISH/SHRIMP/CRAB/OCTOPUS/OYSTERS/LOBSTER SPINACH/MUSHROOM/TOMATO/ZUCCHINI/ONION/GREEN BELL PEPPER HOUSE BLEND OAXACA & MONTEREY/POTATO & CHEESE/POTATO & CHORIZO **SNHD 2010 regulations: Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry or shell stock reduces the risk of food borne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or under cooked. To our guests with food sensitivities or allergies: Leticia's Cocina cannot ensure that menu items do not contain ingredients that might cause an allergic reaction. Please consider this when ordering and feel free to allow your server to assist you with any questions.

5 C O C I N A E N T R A D A S CHOICE OF SIDE HOUSE BLEND OF GRILLED CHEESE, STUFFED WITH GRILLED SHRIMP WITH LETICIA'S ABUELO SAUCE, CHOICE OF TORTILLAS, CHIPOTLE CREMA; SERVED WITH WHITE RICE CASSEROLE. (SELECT MILD, MEDIUM OR SPICY)- ALSO TRY WITH ANY OF YOUR FAVORITE MEAT OR VEGGIE CHOICES. M I L A N E S A 1 4 T O R T A 1 4 A W A R D W I N N I N G Q U E S A T A C O S 1 8 TENDERIZED AND BREADED TOP SIRLOIN STEAK OR CHICKEN BREAST, SERVED WITH PAPAS CON QUESO, PICO DE GALLO, GUACAMOLE, TORTILLAS, CHOICE OF ONE SIDE CHOICE OF MEAT, ON A TOASTED TELERA ROLL, FILLED WITH REFRIED BEANS, GUACAMOLE, MARINATED ONIONS, PICO DE GALLO AND HOUSE BLEND CHEESE, SERVED WITH CHOICE OF ONE SIDE C R I S P Y T A C O S 1 2 CHOICE OF TWO FILLINGS, TOPPED WITH HOUSE BLEND CHEESE, SHREDDED ICEBERG, SERVED WITH PICO DE GALLO, CHOICE OF TWO SIDES RIB EYE OR SHRIMP 16 P U F F Y T A C O S 1 5 FRESH CORN MASA, CHOICE OF FILLING, TOPPED WITH HOUSE BLEND CHEESE, SERVED WITH PICO DE GALLO, CHOICE OF ONE SIDE CHEF'S CHOICE: CHILE VERDE, CHILE ROJO, BEAN & CHORRIZO OR CARNITAS RIB EYE OR GRILLED SHRIMP 17 T A Q U I Z A ( M E X I C A N S T R E E T T A C O S ) 1 3 TAQUIZA DINNER - CHOICE OF THREE, SERVED WITH CHOICE OF ONE SIDE FISH, SHRIMP, RIB EYE ADD 2 TRADITIONAL - SERVED WITH ONION, CILANTRO, LIME, SALSA, CHOICE OF TORTILLA, CARNE ASADA, GRILLED CHICKEN, AL PASTOR, CARNITAS, CHICKEN TINGA, BIRRIA 4 RIBEYE 5 ENSENADA STYLE - GRILLED OR BATTER FRIED FISH OR SHRIMP, SHREDDED CABBAGE, PICO DE GALLO, HOUSE BLEND CHEESE, CHIPOTLE CREMA 5 G O U R M E T T A C O S 1 6 HOMEMADE CHIPOTLE CORN TORTILLA, MELTED HOUSE BLEND CHEESE, CHOICE OF RIB EYE, SHRIMP, OR ADOBO PORK WITH RAJAS CON QUESO, SAUTEED VEGETABLES IN ABUELO SAUCE, TOPPED WITH SLICED AVOCADO AND CHIPOTLE CREMA, SERVED WITH CHOICE OF SIDE ALA CARTE 5 ea * * H A M B U R G E S A P O B L A N A 1 5 GROUND CHUCK, LETICIA'S SPICES, GROUND CHICHARONNES, TOPPED WITH BATTERED CHILE POBLANO, HOUSE BLEND CHEESE, BACON, AVOCADO, LETTUCE, TOMATO, GRILLED ONION TOREADOS ON TOASTED TELERA ROLL WITH CHIPOTLE CREMA, SERVED WITH CHOICE OF ONE SIDE T A M A L E S 1 3 CHICKEN WITH GREEN TOMATILLO SALSA / PORK WITH GREEN TOMATILLO SAUCE / BEEF WITH RED GUAJILLO SAUCE / RAJAS CON QUESO / AWARD WINNING CHIPOTLE VEGETABLE FAJITA CHOICE OF TWO, SERVED CHOICE OF SIDE ENCHILADA STYLE 15 HALF DOZEN 18 DOZEN 22 G U I S A D O S D E C A S A 1 2 SERVED WITH CHOICE OF SIDE AND CHOICE OF TORTILLAS STEAK RANCHERA - TOP SIRLOIN WITH CARAMELIZED ONIONS IN RANCHERA SAUCE OR NO SAUCE WITH SAUTEED JALAPENOS CHILE VERDE - PORK AND POTATOES IN GREEN TOMATILLO SAUCE CHILE ROJO - BEEF AND POTATOES IN RED GUAJILLO SAUCE MOLE POBLANO - CHICKEN OR PORK WITH MOLE POBLANO SAUCE, AJONJOLI (SESAME SEED) BIRRIA - CHIVO AND BEEF, SPECIAL SPICES, SERVED WITH ONION, CILANTRO, LIME P A R I L L A D A ( F A J I T A S ) SERVED FOR ONE OR TWO GUESTS WITH RICE, BEANS, PICO DE GALLO, GUACAMOLE AND CHOICE OF TORTILLAS CHOICE OF ONE PERSON OR TWO PERSON ORDER, INCLUDES ZUCCHINI, MUSHROOMS, TOMATOES, GREEN BELL PEPPER, ONION, LETICIA'S BLEND OF SPICES CARNE ASADA 19/36 CHICKEN 19/36 VEGETABLE 19/36 SHRIMP 22/41 MEXICAN RICE RAJAS CON QUESO REFRIED BEANS SEASONED FRIES SIDE OPTIONS CILANTRO RICE SAUTE VEGGIES BLACK BEANS SIDE SALAD BROCHETAS DE COLIFLOR - BATTERED AND FRIED, ENTOMATADA SAUCE AND MELTED HOUSE BLEND CHEESE 2 WHITE RICE CASSEROLE - SOUR CREAM, HOUSE BLEND CHEESE AND POBLANO CHILES 2 PAPAS CON QUESO 2 PAPAS CON CHORIZO 2 ADDITIONAL CHOICES FRIJOLES DE OLLA CHARROS 2 SAUCES RED GUAJILLO - MILD BLEND OF GUAJILLO, CALFIRONIA AND NEW MEXICO CHILES GREEN TOMATILLO - MEDIUM BLEND OF TOMATILLOS, CILANTRO AND JALAPENO MOLE POBLANO - MEDIUM BLEND OF 27 INGREDIENTS WHITE CREAM - MILD BLEND OF GARLIC, CREAM, HOUSE BLEND CHEESES ENTOMATADA - NO SPICE, FRESH TOMATO BASE RANCHERA - MEDIUM SPICE BLEND OF TOMATOES BASE DE ARBOL - SPICY BLEND OF CHILE DE ARBOL AND GUAJILLO ALL SAUCES ARE CHEF LETICIA'S RECIPES HOMEMADE WITH ONLY FRESH INGREDIENTS MEATS & FILLINGS CHICKEN: TINGA/GRILLED/SHREDDED BEEF: SHREDDED/GROUND BEEF PICADILLO/CARNE ASADA/RIB EYE/BIRRIA/CHILE ROJO PORK: CARNITAS/AL PASTOR/COCHINITA/CHILE VERDE SEAFOOD: FISH/SHRIMP/CRAB/OCTOPUS/OYSTERS/LOBSTER VEGGIES: SPINACH/MUSHROOM/TOMATO/ZUCCHINI/ONION/GREEN BELL PEPPER OTHER: HOUSE BLEND OAXACA & MONTEREY/POTATO & CHEESE/POTATO & CHORIZO

6 L O N C H E Lonche served 11am - 3pm Mon - Fri (no holidays) C A R N I T A S 1 1 TRADITIONAL COOKED PORK SHOULDER, SERVED WITH YOUR CHOICE OF ONE SIDES, PICO DE GALLO, GUACAMOLE & TORTILLAS M I L A N E S A 1 1 TENDERIZED TOP SIRLOIN OR CHICKEN BREAST BREADED & SEARED, SERVED WITH PAPAS CON QUESO, TOSSED GREEN SALAD & YOUR CHOICE OF ONE SIDE WITH TORTILLAS C A R N E A S A D A 1 1 GRILLED TOP SIRLOIN STEAK SERVED WITH ONE SIDES, PICO DE GALLO, GUACAMOLE, CHILE & CEBOLLA TOREADOS AND TORTILLAS E M P A N A D I T A S 1 1 TWO FILLING CHOICE OF SHRIMP WITH CHORIZO, GROUND BEEF OR RAJAS CON QUESO, SERVED WITH ONE SIDES M E X I C A N T O R T A 1 4 TOASTED TELERA ROLL FILLED WITH MILANESA OR CARNE ASADA, REFIED BEANS, GUACAMOLE, CHEESE AND A HINT OF OUR MARINATED ONIONS, SERVED WITH CHOICE OF FRENCH FRIES OR SALAD G U I S A D O S D E C A S A 1 2 SERVED WITH CHOICE OF ONESIDES AND CHOICE OF TORTILLAS STEAK RANCHERA - TOP SIRLOIN WITH CARAMELIZED ONIONS IN RANCHERA SAUCE OR NO SAUCE WITH SAUTEED JALAPENOS CHILE VERDE - PORK AND POTATOES IN GREEN TOMATILLO SAUCE MOLE POBLANO - CHICKEN OR PORK WITH MOLE POBLANO SAUCE, AJONJOLI (SESAME SEED) BIRRIA - CHIVO AND BEEF, SPECIAL SPICES, SERVED WITH ONION, CILANTRO, LIME COMIDA CORRIDA A THREE COURSED MEAL SERVED MONDAY - THURSDAY, 11 AM TO 3 PM. INCLUDES CHOICE OF SOUP OR SALAD, ALL YOU CAN DRINK AGUA FRESCA, ICED TEA OR SODA AND CHEF'S SELECTED DESSERT 15 MONDAY: CALDO DE RES (BEEF SOUP) OR CALDO DE POLLO (CHICKEN SOUP) - SERVED WITH CARROTS, POTATOES, ZUCCHINI, CABBAGE, CORN, MEXICAN RICE, CHOPPED ONIONS, CILANTRO, JALAPENOS, AVOCADO AND TORTILLAS OF CHOICE TUESDAY: GORDITA - LARGE FRESH CORN MASA COOKED UNTIL CRISPY, STUFFED WITH CHICKEN TINGA, REFRIED BLACK BEANS, TOPPED WITH MEXICAN CREMA, LETTUCE, QUESO COTIJA, SERVED WITH RICE AND BEANS AND GUACAMOLE WEDNESDAY: BISTEC Y RAJAS - SIRLOIN STEAK, SEARED WITH ONIONS, POTATOES, CORN, SERVED WITH WHITE RICE CASSEROLE, REFRIED BEANS, AVOCADO, TORTILLAS OF CHOICE THURSDAY: RAJAS CON QUESO Y CECINA - POBLANO STRIPS, CORN NOPALES STRIPS, COOKED IN WHITE CREAM AND CHEESE SAUCE, SERVED ON TOP OF A TENDERIZED CECINA STEAK, WITH MEXICAN RICE, REFRIED BEANS AND TORTILLAS OF CHOICE T A Q U I T O S / F L A U T A S / T O S T A D I T A S 1 1 TWO WITH CHOICE OF FILLING TOPPED WITH LETTUCE, GUACAMOLE, PICO DE GALLO, CREMA AND QUESO COTIJA, SERVED WITH CHOICE OF ONE SIDES S O P E 1 1 YOUR CHOICE OF FILLING TOPPED WITH GUACAMOLE, PICO DE GALLO CREMA AND QUESO COTIJA, SERVED WITH CHOICE OF ONE SIDES T A Q U I Z A T A C O S 1 0 TWO WITH CHOICE OF CARNE ASADA / GRILLED CHICKEN / CARNITAS / BIRRIA / AL PASTOR SERVED WITH GUACAMOLE AND ONE SIDE L O N C H E S A L A D B O W L 1 1 CHOICE OF RICE: MEXICAN RICE / CILANTR RICE / WHITE RICE CASSEROLE (ADD 1.50) CHOICE OF BEANS: REFRIED BEANS / BLACK BEANS CHOICE OF SALAD: SHREDDED ICEBERG / SHREDDED CABBAGE / SPRING MIX CHOICE OF PROTEIN: CARNITAS / CHICKEN TINGA / GRILLED CHICKEN SHREDDED BEEF / GROUND BEEF PICADILLO / SAUTEED VEGETABLES *CHOOSE A GUISADO, ADD 2 CHOICE OF GARNISH: SOUR CREAM / GUACAMOLE / PICO DE GALLO / SHREDDED CHEESE CHOICE OF STYLE: FLOUR TORTILLA OR BOWL ADD SOUP OR SALAD FOR A DOLLAR! CHOICE OF SIDE SALAD FIDEO ALBONDIGAS CONSOME TORTILLA SOPA UPGRADE TO A BOWL FOR 6 SIDE OPTIONS MEXICAN RICE CILANTRO RICE RAJAS CON QUESO SAUTE VEGGIES REFRIED BEANS BLACK BEANS SEASONED FRIES SIDE SALAD ADDITIONAL CHOICES BROCHETAS DE COLIFLOR - BATTERED AND FRIED, ENTOMATADA SAUCE AND MELTED HOUSE BLEND CHEESE 2 WHITE RICE CASSEROLE - SOUR CREAM, HOUSE BLEND CHEESE AND POBLANO CHILES 2 PAPAS CON QUESO 2 PAPAS CON CHORIZO 2 FRIJOLES DE OLLA CHARROS 2 SAUCES RED GUAJILLO - MILD BLEND OF GUAJILLO, CALFIRONIA AND NEW MEXICO CHILES GREEN TOMATILLO - MEDIUM BLEND OF TOMATILLOS, CILANTRO AND JALAPENO MOLE POBLANO - MEDIUM BLEND OF 27 INGREDIENTS WHITE CREAM - MILD BLEND OF GARLIC, CREAM, HOUSE BLEND CHEESES ENTOMATADA - NO SPICE, FRESH TOMATO BASE RANCHERA - MEDIUM SPICE BLEND OF TOMATOES BASE DE ARBOL - SPICY BLEND OF CHILE DE ARBOL AND GUAJILLO ALL SAUCES ARE CHEF LETICIA'S RECIPES HOMEMADE WITH ONLY FRESH INGREDIENTS CHICKEN: BEEF: PORK: SEAFOOD: VEGGIES: OTHER: MEATS & FILLINGS TINGA/GRILLED/SHREDDED SHREDDED/GROUND BEEF PICADILLO/CARNE ASADA/RIB EYE/BIRRIA/CHILE ROJO CARNITAS/AL PASTOR/COCHINITA/CHILE VERDE FISH/SHRIMP/CRAB/OCTOPUS/OYSTERS/LOBSTER SPINACH/MUSHROOM/TOMATO/ZUCCHINI/ONION/GREEN BELL PEPPER HOUSE BLEND OAXACA & MONTEREY/POTATO & CHEESE/POTATO & CHORIZO

7 EL DESAYUN0 SERVED ANYTIME EXCEPT WHERE NOTED B R E A K F A S T B U R R I T O o r B O W L 1 3 YOUR CHOICE OF ANY THREE ITEMS WITH EGGS: PAPAS CON CHORIZO, CHORIZO, CARNE ASADA, BEEF MACHACA, CHILE VERDE, SAUTEED VEGETABLES (CHOICE OF SPINACH, MUSHROOMS, ONIONS, TOMATOES, GREEN BELL PEPPERS, ZUCCHINI), GRILLED JALAPENOS, BEANS, HOUSE BLEND CHEESE, GUACAMOLE, AVOCADO, PICO DE GALLO ADDITIONAL ITEMS 1 C H I L A Q U I L E S " P I N I T A " 1 0 CRISP HOUSE MADE CORN TORTILLA CHIPS DRENCHED IN CHOICE OF SAUCE, TOPPED WITH CREMA, QUESO COTIJA OR GOAT CHEESE, CHOPPED ONIONS AND TWO EGGS ANY STYLE CHOICE OF: RANCHERA, MOLE, TOMATILLO, ANCHO CHILE * * H U E V O S R A N C H E R O S 1 1 CORN TORILLAS TOPPED WITH TWO EGGS ANY STYLE, DRENCH A CHOICE OF SAUCE, SERVED WITH PAPAS CON CHORIZO AND TORTILLAS CHOICE OF: RANCHERA, MOLE, TOMATILLO, ANCHO CHILE HUEVOS DIVORCIADOS: TOPPED WITH BOTH RED AND GREEN SAUCE AND MELTED CHEESE B E E F M A C H A C A 1 2 SCRAMBLED EGGS WITH SHREDDED BEEF, PICO DE GALLO, JALAPENOS (OPTIONAL) AND CHOICE OF TOMATILLO SAUCE OR RANCHERA SAUCE, SERVED WITH PAPAS CON CHORIZO AND TORTILLAS T H R E E E G G O M E L E T 1 3 CUSTOMIZED "AL GUSTO" WITH ANY OF THE FOLLOWING: MUSHROOMS, SPINACH, TOMATOES, AVOCADO, ONIONS, GREEN BELL PEPPER, JALAPENO, HOUSE BLEND CHEESE ADD BACON, CHORIZO OR ANY OTHER MEAT OPTION 2 C H I C H A R R O N E S E N S A L S A 9 CRISPY PORK SKINS COOKED IN TOMATILLO SAUCE OR RANCHERA SAUCE UNTIL TENDER, SERVED WITH TWO EGGS ANY STYLE AND TORTILLAS H U E V O S C O N C H O R I Z O 1 0 SCRAMBLED EGGS WITH CHORIZO, SERVED WITH REFRIED BEANS AND TORTILLAS * * T W O E G G S 7 TWO EGGS ANY STYLE AND BACON OR MEXICAN RICE, SERVED WITH PAPAS CON CHORIZO AND TORTILLAS T O R T A D E C H O R I Z O 9 TOASTED TELERA ROLL WITH EGGS & CHORIZO, REFRIED BEANS AND CHEESE C A R N E A S A D A A N D E G G S 1 2 TOP SIRLOIN STEAK, TWO EGGS ANY STYLE, GUACAMOLE, PICO DE GALLO, SERVED WITH PAPAS CON CHORIZO AND TORTILLAS M E N U D O ( F R I D A Y, S A T U R D A Y A N D S U N D A Y 9 / 1 1 TRADITIONAL BREAKFAST/BRUNCH SOUP MADE WITH BEEF TRIPE AND HOMINY IN A RED CHIL BROTH, SERVED WTIH A SIDE OF LETTUCE, RADISH, CRUSHED PEPPERS, CHOPPED ONION, CILANTRO, LIME, OREGANO, AVOCADO AND TOSTADITAS P A N C A K E S A N D B A C O N ( S A T U R D A Y A N D S U N D A Y ) 7 TWO HOMEMADE PANCAKES MADE TO ORDER AND SERVED WITH REAL BUTTER AND MAPLE SYRUP ADD CAJETA AND WALNUTS 2 ADD BANANAS 1 ADD CHOCOLATE CHIPS 1 A V E N A ( O A T M E A L ) ( S A T U R D A Y A N D S U N D A Y ) 7 MEXICAN HOME STYLE OATMEAL MADE WITH MILK, CINNAMON AND VANILLA, SERVED WTIH RAISINS, BANANAS AND FRESH SEASONAL FRUIT Y O G U R T P A R F A I T 8 BUILD YOUR OWN PARFAIT WITH THICK GREEK NON-FAT YOGURT, HOMEMADE GRANOLA, FRESH SEASONAL FRUIT, ROASTED ALMONDS F R U I T B O W L 5 SELECTION OF FRESH SEASON FRUIT

8 P O S T R E S B E V E R A G E S F L A N N A P O L I T A N O 5 TRADITIONAL CUSTARD, HINT OF ORANGE, ARAMELIZED SUGAR TOPPING, SERVED WITH FRESH WHIPPED CREAM C H O C O F L A N 8 A G U A F R E S C A S 4 REFRESHING SEASONAL FRUIT SELECTIONS - NO FREE REFILLS S O F T D R I N K S & F R E S H B R E W E D I C E D T E A 3 UNLIMITED REFILLS A MARRIAGE OF OUR FLAN NAPOLITANO AND OUR MEXICAN CHOCOLATE CAKE, SERVED WITH FRESH WHIPPED CREAM C H U R R O S 4 TWO CRISPY CINNAMON COATED CHURROS WITH CHOICE OF SAUCE AND FRESH WHIPPED CREAM S O P A P I L L A S 5 THREE WARM AND PUFFY FRIED DOUGH, COATED IN CINNAMON SUGAR, SERVED WITH HONEY O R I G I N A L M E X I C A N C O K E 4 NO HIGH FRUCTOSE CORN SYRUP, ONLY PURE CANE SUGAR P E R R I E R S P A R K L I N G W A T E R 4 A C Q U A P A N A S T I L L W A T E R 4 M I L K O R C H O C O L A T E M I L K 3 J U I C E 3 C R E A M Y C H E E S E C A K E 6 LIGHT AND RICH CHEESECAKE IN A GRAHAM CRACKER CRUST WITH A CREAM TOPPING, SERVED WITH CHOICE OF SAUCE AND FRESH WHIPPED CREAM M E X I C A N F R I E D I C E C R E A M 7 VANILLA BEAN ICE CREAM, HONEY CINNAMON CARAMELIZED CRUST, CRISPY BUNUELOS, CHOICE OF SAUCE AND FRESH WHIPPED CREAM P A S T E L D E T R E S L E C H E S 8 TRADITIONAL CAKE WITH TRES LECHES BRANDY SAUCE AND CREAMY FRUIT FILLING, TOPPED WITH FRESH WHIPPED CREAM C A P I R O T A D A ( M E X I C A N B R E A D P U D D I N G ) 8 VARIETY OF FRUITS, NUTS, INFLUSED WITH BRANDY AND PILONCILLO SYRUP, TOPPED WITH FRESH WHIPPED CREAM ALAMODE WITH VANILLA BEAN ICE CREAM 1 M E X I C A N C H O C O L A T E C A K E 7 RICH CHOCOLATE CAKE INFUSED WITH CINNAMON AND A HINT OF JALAPENO, TOPPED IWTH MEXICAN CHOCOLATE SAUCE AND FRESH WHIPPED CREAM A R R O Z C O N L E C H E 6 SERVED WARM WITH CINNAMON AND RAISINS, FRESH WHIPPED CREAM E L C A F E C I T O C A F E A M E R I C A N O 3 REGULAR RICH AND BOLD STRENGTH COFFEE (INCLUDES REFILLS) C A F E C O N L E C H E - L A T T E 4 RICH AND BOLD ESPRESS COFFEE AND HOT LECHE DE CLAVEL C A F E D E O L L A 4 RICH AND BOLD COFFEE SLOW COOKED WITH CINNAMON, PILONCILLO AND A HINT OF MEXICAN CHOCOLATE M E X I C A N H O T C H O C O L A T E 4 HOT MEICANO CHOCOLATE, CINNAMON INFUSED, TOPPED WITH FRESH WHIPPED CREAM A M E R I C A N H O T C H O C O L A T E 4 HOT CHOCOLATE WITH HERSHEY'S COCOA, TOPPED WITH FRESH WHIPPED CREAM T A M A L D E D U L C E ( S E A S O N A L ) 4 ASK YOUR SERVER FOR SELECTION AVAILABLE WE PROUDLY SERVE LAVAZZA ITALIAN COFFEE. V A N I L L A B E A N I C E C R E A M 3 D E S S E R T P L A T T E R 1 4 CHOICE OF ANY THREE DESSERTS TO INCLUDE SPECIALS, IF AVAILABLE HOUSE SAUCES: CAJETA (MEXICAN CARAMEL) ~ MEXICAN CHOCOLATE ~ STRAWBERRY ~ RASPBERRY ~ HERSHEY'S S I D E S SHREDDED CHEESE 2 QUESO PANELA 2 SOUR CREAM 1 GUACAMOLE 3 CHOPPED JALAPENOS 1 PICO DE GALLO 3 PAPAS CON QUESO 3 PAPAS CON CHORIZO 3 MEXICAN RICE 4 CILANTRO RICE 4 WHITE RICE CASSEROLE 5 REFRIED BEANS 4 BLACK BEANS 4 SAUTEED VEGETABLES 6 FRENCH FRIES 4 PADRON PEPPERS 5 ASK YOUR SERVER FOR DETAILS ABOUT OUR SUNDAY BRUNCH AND BOTTOMLESS MIMOSAS!