Mango. Mango Tart. Mango & Black Bean Salsa. Hungry for more? Visit plantsforhumanhealth.ncsu.edu
|
|
- Beverley French
- 5 years ago
- Views:
Transcription
1 Mango Mango & Black Bean Salsa 1 15-oz. can black beans, drained & rinsed 1½ cup mango, finely diced ½ cup onion, finely diced ½ cup red pepper, finely diced 1 tbsp ginger, freshly grated ¾ cup cilantro, freshly chopped 1 orange, juiced 1 tbsp lime juice and zest 1 tsp sea salt ¼ tsp red pepper flakes Mix together black beans, mango, onion, red pepper, ginger and cilantro. Squeeze the juice of one orange over the black bean mixture. Fold in the lime juice and zest, along with sea salt and red pepper flakes to fully incorporate mixture. Serve with chips, over rice, or as a side to fish. Mango Tart ½ cup walnuts, soaked 4 medjool dates, pitted and soaked 1 tbsp cinnamon 1 tsp nutmeg 2 mango, sliced thinly Soak walnuts for at least 12 hours, and dates for at least 4 hours. Once thoroughly soaked and softened, use a blender to blend together walnuts, dates, cinnamon and nutmeg. Once blended, pat into ramekins to make a crust. Refrigerate for at least one hour for crust to set. Once cooled, top with sliced mango. Hungry for more? Visit plantsforhumanhealth.ncsu.edu
2 Mango Our research looked at freeze- dried mango supplementa<on on the gut microbiota. The results showed mango supplementa<on decreased gut inflamma<on. Reducing gut inflamma<on can further reduce inflamma<on in the rest of the body, reducing the risk of chronic diseases. Mango Sauce 8 mangoes 1 cup sugar 8 cups water ½ cup kefir or whey 1 tsp lemon zest Roughly chop the mangoes. Put the mangoes into a large container and cover with sugar. Stir with a wooden spoon and allow to sit at room temperature for about an hour, softening the mangoes and releasing juices. Pour water, kefir or whey, and lemon zest over mangoes. Stir vigorously, twice a day. Cover with cheesecloth and allow to ferment. When the fruit has risen to the surface and there is bubbling, it is time to prepare the sauce. Strain the liquid, setting it aside for another ferment. Transfer mango solids to blender and pulse to desired sauce consistency. Store in an airtight container in the refrigerator. Serve with oatmeal, in crepes or drizzled onto yogurt.
3 Blueberry Blueberries have been shown to reduce gut inflamma6on by aiding good gut bacteria. The phytochemicals from blueberries provide a neuroprotec6ve effect that may lower the risk of Parkinson s Disease or slow disease progression. Blueberries slow down the forma6on of new fat cells and may increase the secre6on of insulin, while reducing the diges6on of sugars in the small intes6ne, thus having mul6ple an6- diabe6c and an6- obesity effects. Blueberry Pudding 1 cup raw cashews ½ cup medjool dates 4 cups fresh or frozen blueberries 4 bananas, sliced 1 tsp lemon or orange zest Soak cashews and dates in water for 2 to 4 hours to soften. Drain water off and slice dates, removing the pit. Blend all ingredients together. Chill and serve.
4 Blueberry Preserva6on Blueberry Mint Compote 4 cups fresh or frozen blueberries ¼ cup honey ¼ cup chia seeds 6 tbsp water ¼ cup fresh mint, chopped Stir together blueberries, honey, chia seeds and water. Bring to a boil for three minutes. Add fresh mint. Remove from heat and let sit to cool. Preserve by canning in a hot water bath or refrigerate. Keeps for two months. Fermenta6on Bubbly Berries 2 cups mixed berries 2 tbsp honey ½ tsp starter culture or whey ¼ tsp sea salt Mix together all ingredients in a glass gallon jar. Make sure that berries are submerged under liquid. If necessary, use a weight to keep them submerged. Cover with lid and let sit for one to two days at room temperature. Strain fermented liquid into bottles and refrigerate. Enjoy within two months. Hungry for more? Visit plantsforhumanhealth.ncsu.edu
5 Blueberry Blueberry Sauce 1 cup orange juice 1 tsp lemon juice 2 tbsp cornstarch ¼ cup local honey ¼ cup blackstrap molasses ½ tsp vanilla extract ¼ tsp chipotle pepper, finely chopped 2½ cups blueberries, fresh or frozen 1 tsp lemon zest Bring orange juice and lemon juice to a boil. Stir in cornstarch, honey, molasses, vanilla extract and pepper. Add blueberries and reduce heat. Simmer for 7 to 10 minutes. As the blueberries begin to break down, remove from heat and fold in lemon zest. Serve over pork roast, with beans and rice, or on a biscuit. Blueberry Salsa 1 cup fresh blueberries ½ tsp jalapeno pepper, finely chopped ¼ tsp fresh ginger, grated 1 fresh-squeezed lime 3 tbsp sweet basil, finely chopped 1 tsp sea salt Coarsely chop the blueberries and combine with jalapeno pepper and ginger. Squeeze in the lime juice. Stir in sweet basil and sea salt. Serve over fish or with tortilla chips.
6 Blueberry Blueberries have been shown to reduce gut inflamma4on by aiding good gut bacteria. The phytochemicals from blueberries provide a neuroprotec4ve effect that may lower the risk of Parkinson s Disease or slow disease progression. Blueberries slow down the forma4on of new fat cells and may increase the secre4on of insulin, while reducing the diges4on of sugars in the small intes4ne, thus having mul4ple an4- diabe4c and an4- obesity effects. Blueberries are considered to be a superfood because of the high concentra4on and diverse profiles of bioac4ve phytochemicals. One example of a phytochemical is the pigment anthocyanin. There are 26 to 28 anthocyanins in blueberries, compared to other crops which may only have one or a few phytoac4ve compounds. It s this high concentra4on that makes blueberries more likely to hit more human health targets, from diabetes and obesity management to memory and gut health. Frozen or fresh, blueberries should be part of year- round health maintenance. Hungry for more? Visit plantsforhumanhealth.ncsu.edu
7 Walnut In our research, walnut extract showed the ability to kill a variety of different cancer cells, demonstra:ng mul:ple avenues in which walnuts may slow the progression of cancer cell growth. Walnut Pesto 2 cups raw walnuts 1 cup fresh basil ½ cup olive oil 1 lemon, juiced Salt and pepper, to taste Soak walnuts for at least 12 hours, then drain. Put all ingredients in a blender. Blend until smooth. If too dry, add water or more oil. Recommended uses: Pasta sauce Vegetable dip Soup flavor additive
8 Walnut Preserva:on Walnut Taco Meat ½ cup sun-dried tomatoes ½ tsp coriander seed ½ tsp cumin ½ tsp garlic, crushed ⅛ sea salt 1 tsp chili powder 1 tsp onion powder 1 cup walnuts 2 tbsp olive oil Combine sun-dried tomatoes and spices together, blending well. Add the walnuts, olive oil and spice mixture to a food processor and pulse until well combined, but still chunky. Substitute or combine with beef for tacos or use to flavor salads. This mixture can be portioned and frozen. Reheat in a skillet at a low temperature and serve. Fermenta:on Sun-Dried Tomato & Walnut Cheese 2 cups raw walnuts ¼ cup whey or starter culture 2 tbsp lemon juice ½ ounce sun-dried tomatoes 1 tbsp orange juice 1 tsp sea salt Soak walnuts for at least 12 hours. Blend soaked walnuts, whey and lemon juice in a food processor until smooth. Cover with cloth and let ferment for 12 hours. Place the sun-dried tomatoes in 1 cup of water to reconstitute approximately one hour. After walnut paste has fermented, blend paste with drained sun-dried tomatoes, orange juice and sea salt in a food processor until smooth. Serve immediately or store in the refrigerator for up to five days. Hungry for more? Visit plantsforhumanhealth.ncsu.edu
Grapes. Grape Chèvre Crostini
Grapes Our research has shown that some grape- derived polyphenols reach the brain, thus sugges8ng their poten8al applica8on in neurodegenera8ve disease research. Grape Chèvre Crostini 1 tbsp olive oil
More informationSeaweed. Seaweed Pesto. Seaweed Salad
Seaweed Seaweed has the poten-al to delay the absorp-on of digested carbohydrates, playing a role in glucose and insulin management. When seaweed is incorporated into the diet, there is poten-al to reduce
More informationCONDIMENTS. 1 lb. Tomatillos, Husked ½ cup Finely Chopped Onion 1 Serrano Chile Pepper or Jalapeno (Increase to 2 if you want it HOT!
CONDIMENTS Asian Chia Stir Fry Sauce 1 quarter cup of Braggs Liquid Amino 1 to 2 minced garlic cloves 1 Tablespoon white vinegar 1 Tablespoon homemade ketchup 1 to 2 teaspoons minced fresh ginger 1 teaspoon
More informationBrussels Sprouts with Umami Sauce
Brussels Sprouts with Umami Sauce Brussels Sprouts: 1 ½ teaspoons expeller-pressed canola oil 1 ½ pounds Brussels sprouts, halved 2 garlic cloves, thinly sliced 1/3 cup Umami Sauce (see below) 2 teaspoons
More informationVitalMeals Week 198. VitalMeals Week 198
VitalMeals Week 198 VitalMeals Week 198 Day 1 Steak Quesadillas with Avocado Sauce and Tomato Salad Day 2 Moroccan Chicken Crock-Pot Day 3 Cabbage Casserole Day 4 Mustard Crusted Pork Collard Greens Day
More informationBison Chili. Ingredients. Directions
Bison Chili 3 tbsp extra-virgin olive oil 12 oz ground bison ½ tsp salt ½ tsp freshly ground black pepper 1 small onion, finely chopped 2 garlic cloves, mashed 1 tbsp ground cumin 1 tbsp chili powder 1
More informationOUR T h a n k s g i v i n g M e n u
OUR T h a n k s g i v i n g M e n u Buttercup Squash and Pear Soup Sage Butter Roasted Turkey with Apple Cider Gravy Whole Grain Lentil Stuffing Cranberry Orange Sauce Spiced Mashed Sweet Potatoes Coconut
More informationGET STARTED4 HIGH PERFORMANCE SERIES BLENDER RECIPES
GET STARTED4 HIGH PERFORMANCE SERIES BLENDER RECIPES HIGH PERFORMANCE SERIES BLENDER TABLE OF CONTENTS SMOOTHIES Antioxidant Berry Smoothie Banana Spinach Avocado Smoothie Kale Banana Smoothie Strawberry
More informationBreakfast. Mini-Frittatas
Breakfast Mini-Frittatas 2 TBSPs extra virgin olive oil, plus additional oil for brushing muffin tins 2 cups chickpea (garbanzo bean) flour 1/4 cup nutritional yeast 1 teaspoon baking powder 1 teaspoon
More information22 PLANT BASED OIL FREE DRESSINGS
22 PLANT BASED OIL FREE DRESSINGS ROASTED GARLIC & TAHINI DRESSING 1/2 cup of tahini 5 roasted cloves of garlic 3 tbsp of balsamic vinegar 1/2 cup of water 1 tsp of cumin 1/2 tsp of finely ground sea salt
More informationVITALMEALS Healthy Eating Made Simple! VitalMeals Week 17 Day 1 Low Carb Burrito Bowls Day 2 Almond Basil Chicken Lettuce Wrap Day 3 Sun-dried Tomato
VitalMeals Week 17 Day 1 Low Carb Burrito Bowls Day 2 Almond Basil Chicken Lettuce Wrap Day 3 Sun-dried Tomato and Garlic Ribeye Cauliflower "Mashed Potatoes" Day 4 Lime Cilantro Chicken Kabobs Thai Slaw
More informationBuffalo Chicken Dip. Serve with Tortilla Chips, Pita Chips, Fritos, Crackers. Flamin Cajun Riblets
Buffalo Chicken Dip 2 12.5oz Cans of Chicken (drained and chopped) 2 8oz Cream Cheese 1 cup Mild Cheddar Cheese (Shredded)1 cup Medium Cheddar Cheese (Shredded) 1/2 cup Ranch Dressing 1 pkg Dry Ranch Mix
More informationWeek 3 Breakfast Snack Lunch Snack Dinner. Chicken Salad with Bacon and Tomatoes and ½ pear and ¼ c shelled pistachios
Week 3 Breakfast Snack Lunch Snack Dinner Day 1 Kind Bar Day 2 Day 3 Kind Bar Day 4 Healthy Choice Simply Chicken and Vegetable Stir Fry 1 c grapes Salmon Pecan Cakes (in freezer from week one) with Mashed
More information4 th. of July. RECIPES Celebrate with family & friends with these delicious recipes sure to please everyone! JJVirgin
4 th of July RECIPES Celebrate with family & friends with these delicious recipes sure to please everyone! JJVirgin Start Your Day Right! Strawberry Protein Milkshake The Virgin Diet Cookbook, Harlequin
More informationSample Meal Plan & Recipes
Sample Meal Plan & Recipes September 2015 Try our sample meal plan to get you started with new healthy choices. Choose the recipes you like or try them all. These resources can help you get moving! Meal
More information%FMJDJPVT %*"#&5&4 3&$*1&4
%FMJDJPVT %*"#&5&4 3&$*1&4 :63* &-,"*. Apple Orchard Oatmeal Oatmeal 1 cup cold water 1/2 cup old fashioned rolled oats (steel cut is best) 1 pinch salt (optional) Apple Pie Topping 1 tsp stevia or xylitol#
More informationsuperfood ingredients method nutrition facts PORTION: 3 oz serves: g 3g 30g 4g 3g 135mg
superfood ingredients 1 qt Frozen Apples, Sliced 3 Tbsp Cornstarch 2 tsp Vanilla Extract 4 Tbsp Dark Brown Sugar 2 sprays Cooking Spray 1 1/2 Tbsp Lemon Juice 1 1/2 Tbsp Almond Flour 4 1/2 oz Rice Flour
More informationMarch Dinner Ideas. Created by In Balance Pilates
March Dinner Ideas Created by In Balance Pilates March Dinner Ideas In Balance Pilates Enjoy 2 weeks of dinner ideas with our Free gift to You! Get more at www.inbalancepilates.ca Chicken Curry Noodle
More informationCLEARSKI SOLUTI TH DR.TREVORCATES
CLEARSKI N SOLUTI ON WI TH DR.TREVORCATES Cl earski nreci pes Grass Fed Beef Stew Entrées: 2 pounds Grass fed stew beef (or buffalo) 1 tablespoons coconut oil 2 cups water 1 clove garlic, peeled 1 or 2
More informationVITALMEALS Healthy Eating Made Simple! VitalMeals Week 15 Day1 Cilantro Lime Rice and Chicken Bowl Day 2 Caprese Chicken Broccoli Salad Day 3 Low Carb
VitalMeals Week 15 Day1 Cilantro Lime Rice and Chicken Bowl Day 2 Caprese Chicken Broccoli Salad Day 3 Low Carb Meatloaf Cauliflower "Mashed Potatoes" Day 4 Strawberry and Avocado Spinach Salad Day 5 Tuna
More informationVITALMEALS Healthy Eating Made Simple! VitalMeals Week 14 Day 1 Southwest Chicken Salad Day 2 Black Pepper Citrus Chicken Balsamic Roasted Brussel Spr
VitalMeals Week 14 Day 1 Southwest Chicken Salad Day 2 Black Pepper Citrus Chicken Balsamic Roasted Brussel Sprouts Parmesan Creamed Spinach Day 3 Indian Curry Cauliflower Rice Day 4 Steak and Herbs Tomato
More informationBanana Chocolate Cake
Vegan Snacks Banana Chocolate Cake 2 cups all- purpose flour; 1 cup sugar; 1 tsp baking powder; 1/2 tsp baking soda; 1 tsp salt; 1/2 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1/2 tsp ground cloves; 1/2
More informationCOOKIES, MUFFINS & BARS. Created by Mama Recharged
COOKIES, MUFFINS & BARS Created by Mama Recharged Double Chocolate Black Bean Cookies 10 ingredients 25 minutes 10 servings 1. Preheat oven to 375. Line a baking sheet with parchment paper. 2. Measure
More informationFlourless Pumpkin Muffins
Flourless Pumpkin Muffins 12 350 F 27 min. 1 cup pumpkin puree 1/2 cup pure maple syrup 2 eggs 1 tbsp. vanilla extract 1/4 cup melted coconut oil 1/4 cup unsweetened vanilla almond milk 2 1/4 cups rolled
More informationQuinoa Salad. Ingredients
hydrating Salad Notes: marinate in the lime juice for a while, make this the night before eating. Cucumber, Black Bean, Corn, Tomato, and Avocado Salad 1 English cucumber, diced 1 can black beans, rinsed
More informationBRUSCHETTA ON TOASTED BAGUETTE Servings: 5 Time: 15 minutes
BRUSCHETTA ON TOASTED BAGUETTE Servings: 5 Time: 15 minutes 1 baguette loaf, split in half lengthwise, cut crosswise into 1 1/2-inch slices 2 large ripe beefsteak tomatoes 2 Tbsp. balsamic vinegar 3 Tbsp.
More informationPage 1
www.dontwastethecrumbs.com Page 1 Recipe #1: Double Chocolate Almond Protein Bar ¼ cup dates ¼ cup almonds ¼ cup hemp seeds ½ tsp almond extract ½ tsp vanilla extract 1 tsp unsweetened cocoa powder 1 Tbsp
More informationHard-Boiled Eggs With Avocado Ingredients. 2 hard-boiled eggs 1/2 avocado, diced 1 teaspoon fresh herbs, optional Dash of hot sauce, optional
Avocado and Egg Breakfast Hard-Boiled Eggs With Avocado 2 hard-boiled eggs 1/2 avocado, diced 1 teaspoon fresh herbs, optional Dash of hot sauce, optional Peel your hard-boiled eggs and run under cold
More informationSpring Recipes. Hummus Vegetable Snacks. Fruit Salad. Ingredients. Directions. Ingredients. Directions
Fruit Salad 1 pint strawberries sliced 5 kiwis sliced 5 oranges peeled and diced 2 grapefruit peeled and diced 12 ounces blueberries 1 cup Mint chopped and divided 1/2 cup Orange juice (or juice from 1
More informationGo Green 5 Day Challenge. Created by Nutrition By Andrialyn
Go Green 5 Day Challenge Created by By Andrialyn Go Green 5 Day Challenge 5 days Mon Tue Wed Thu Fri Green Smoothie Muffins Green Egg Scramble Avocado Toast with Cottage Cheese & Tomato Green Smoothie
More informationHospice of the Upstate Summer Cookbook
Hospice of the Upstate 2015 Summer Cookbook Spicy Chicken and Tomato Pasta 1 pound penne (regular or gluten free) 2 tablespoons olive oil 6 cloves garlic, minced 1 teaspoon red pepper flakes 1 skinless,
More informationBlack & White To Print. HCG Phase 3. Life maintenance Program. reakfast. Recipes
Black & White To Print HCG Phase 3 Life maintenance Program B to reakfast Recipes P 3 to l i fe. c o m. Ra y ze l L a m B reakfast recipes by type Sweet B3. Blueberry Lemon Muffins...6 B4. Chocolate Morning
More informationSpring Recipes. Peach Strawberry Yogurt Popsicles. Banana Oatmeal Cookies. Ingredients. Directions. Ingredients. Directions
Banana Oatmeal Cookies 1.5 cups oatmeal 2 medium bananas 1/3 cup mini chocolate chips 1. Preheat oven to 350 degrees Fahrenheit. 2. Line a rimmed baking sheet with a silpat mat with cooking spray. 3. Using
More informationWeekly Meal Plan Recipes
Coconut Cashew Granola 1/8 cup Medjool date 2 Tbsp boiling water 1/2 cup sunflower seeds 1/2 cup slivered almonds 1/2 cup cashews 1 cup coconut flakes 1/8 cup coconut oil 1/8 cup cashew butter 1/4 tsp
More informationHelp Your Diabetes: Menu & Recipes for Week 20
Snack Dinner Snack Lunch Snack Breakfast Help Your Diabetes: Menu & Recipes for Week 20 Sunday Monday Tuesday Wednesday Thursday Friday Saturday Cream of Buckwheat* 2 Scrambled Eggs Artichoke Hearts Bell
More informationSubmitted by apprentice Cheryl Kastanowski, adapted from Harmony Valley
Meal Plan Menu Thursday: Grilled Romaine From foodnetwork.com 2 heads romaine lettuce Extra-virgin olive oil Citrus Caesar Vinaigrette, recipe follows Parmigiano-Reggiano Citrus Caesar Vinaigrette: 1 clove
More informationVegetarian Summertime Menu Plan
Vegetarian Summertime Menu Plan Week 2 Grilled Veggie Quesadillas Super Easy Guacamole Bean Burgers with Avocado Cream Garlic Parmesan Fries with Spicy Aioli All-in-One Caprese Pasta Skinny Taco Salad
More informationVitalMeals Healthy Eating Made Simple! VitalMeals Week 78 "Good food is very often, even most often, simple food." Anthony Bourdain Day 1 Mexican Croc
Week 78 "Good food is very often, even most often, simple food." Anthony Bourdain Day 1 Mexican Crock-Pot Chicken Cauliflower Rice Day 2 Greek Chicken Kabobs Greek Salad Day 3 Low Carb Sausage Quiche Spinach
More informationWeek 4 Recipes. Instructions: Reheat cooked quinoa in saucepan, remove from stove stir in egg white, vanilla, milk and spices.
Week 4 Recipes Quinoa Chia Spiced Breakfast bowl 1 cup quinoa cooked quinoa o Quinoa Tip: You can use a pre-cooked quinoa. Trader Joes has a great one. Or make quinoa night before (note you need to soak
More informationMango Meal Planning. Shopping List
Shopping List Planning your meals for the week? All the ingredients listed here will provide you with enough food for five mango-licious dinners for four people! Produce 8 mangos 2 onions 1 bunch of cilantro
More informationSPECIAL OCCASION HEALTHY DESSERT IDEAS
SPECIAL OCCASION HEALTHY DESSERT IDEAS Strawberries with Balsamic Vinegar 16 oz. fresh strawberries, hulled, and large berries cut in half 2 Tblsp. balsamic vinegar ¼ cup raw honey ¼ tsp. freshly ground
More informationDay Day Day Day
CONTENTS Day 1... 3 Breakfast... 3 CHOCOLATE smoothie... 3 Lunch... 4 HERB SALAD... 4 Dinner... 5 Tomato & Cucumber Salad with Maple Baked Chicken... 5 Day 2... 6 Breakfast... 6 Grain Free Oatmeal... 6
More informationPeaches & Cream Omelet
Peaches & Cream Omelet Egg whites 1 cup Whole omega-3 eggs 2 Cinnamon 1/8 tsp. Splenda 1/4 tsp. Low-fat cottage cheese 1/2 cup Small peaches diced 2 Pecans (crushed) Low-fat plain yogurt 1/2 cup 1. Whisk
More informationIntroduction. I hope you will enjoy them as much as I have! Katie The Warrior Wife
1 Introduction For a long time, I thought that in order to be healthy you have to cut out dessert. Then one day I realized, if I could figure out a way to replace dessert with something healthy I could
More informationSteak Quesadillas with Avocado Sauce and Tomato Salad 9 net carbs per quesadilla 1.5 lbs beef eye round roast 2 Tbsp olive oil 1 Tbsp chili powder Kos
VitalMeals Week 3 Steak Quesadillas with Avocado sauce and Tomato Salad Spicy Kale Stuffed Chicken Breasts Cauliflower "Mashed Potatoes" Parmesan Chicken Dry Rubbed Flank Steak Spinach Salad Miso Ginger
More informationOctober 2-8 Meal Plan
October 2-8 Meal Plan Welcome to the WonderMamas Plant-based meal plan! Here is how it works: We Meal Prep on Sunday and begin our eating on Monday! We provide Breakfast, AM Snack, Lunch, PM Snack, Dinner
More informationMEALS & INGREDIENTS STEPS CALORIES PER SERVING EGG PRAWN FRIED RICE. heat.
28- DAY HEALTHY RAMADAN MEAL PLAN **Start Iftar by drinking at least 2 glasses of water and eating 2-3 dates. **Medjool Dates recipe here: https://youtu.be/xnm1dt1xbnq MONDAY Iftar (Watch Healthy Asian
More informationWEEK two RECIPES. beetspulseandthyme.co.uk
WEEK two RECIPES MORNING Gluten Free Granola 50g GF oats 50g coconut flakes 50g almond flakes 25g pumpkin/sunflower seeds/pine nuts mix 25g hemp seeds 2 tbsp melted coconut oil 1 heaped tsp cinnamon Scatter
More informationHoliday Dishes. Made by Sunfoodies Like You! 2018 Sunfood Superfoods
12 Unique & Plant-Based Holiday Dishes Made by Sunfoodies Like You! 2018 Sunfood Superfoods Superfood Pear Breakfast Bowl Servings: 2 Bowls 2 large frozen bananas 2 Tbsp gluten-free oats 1/2 cup coconut
More informationEasy Red Bean Soup. Brown the sausage in a heavy pot. Add onion and sauté until onion is soft.
Easy Red Bean Soup 3 Cans Blue Runner Creole Cream Style Red Beans or Navy Beans 2 Cans Chicken Broth (Low Salt recommended) 1/2 lb. of sausage (hot or mild) sliced and quartered 1 onion -chopped 1 tbsp
More informationTop Ten Gut Healthy and Gluten-Free Recipes
Top Ten Gut Healthy and Gluten-Free Recipes By: Angela Marturano More healthy recipes, cooking demos, workshops & retreats: www.greendreamsdetroit.com Table of Contents 1. Artichoke Mushroom Chicken 2.
More informationTOP 10 FAVORATE RAW RECIPES
DR. DARYL GIOFFRE TOP 10 FAVORATE RAW RECIPES EVERY TIME YOU PUT A PIECE OF FOOD IN YOUR MOUTH, YOU ARE CHOOSING TO FIGHT DISEASE OR FUEL IT! -Dr. Daryl Gioffre CHOCOLATE CASHEW MILK (SERVES 2)* INGREDIENTS:
More informationAvocado Bruschetta Toasts
Avocado Bruschetta Toasts Serves 8 2 Avocados 2 Tomatoes 1/2 a Red Onion 1/4 cup cilantro, chopped 2 tbsp olive oil Juice of 1 Lime 1 Baguette Clove of garlic, sliced 1. Dice avocado, tomatoes and onion
More information21 Days of Meal Planning - Week 3
21 Days of Meal Planning - Week 3 BREAKFAST LUNCH DINNER MON Southwestern Fritatta Simple Turkey Club Slow Cooker BBQ Pulled Pork with Zucchini Fries TUE Vanilla Berry Parfait Southwestern Kale Salad All
More informationKefir Recipes. Ideas for using Milk Kefir, Water Kefir and More! Last Updated: November 30, 2010
Kefir Recipes Ideas for using Milk Kefir, Water Kefir and More! Last Updated: November 30, 2010 Cultures for Health LLC, 2010 Table of Contents BASIC RECIPES... 4 STRAINED (THICKENED) KEFIR... 4 KEFIR
More informationWeek Plan Recipes Week of September 10 - September 16
Week Plan Recipes Week of September 10 - September 16 Omelet Muffins Total Time: 30 minutes Cook Time: 30 minutes Calories 325 Carbohydrate 7g Protein 26g Fat 21g 8 large egg(s) 1/ 8 cup(s) water 1/ 2
More informationdirections ingredients Sorbet
Sorbet No ice cream maker is required to make this simple, bright Paleo sorbet. Frozen fruit acts as the base, and then top with coconut flakes, additional fruit, or any topping of your choosing. Frozen
More informationWatermelon, tomato & feta salad
Watermelon, tomato & feta salad Allergens: MK 800g watermelon 1kg ripe tomatoes 250g feta cheese, crumbled 40ml olive oil 1 handful of mint, chopped 1 handful of basil, chopped 2 tsp dried oregano Lo salt
More informationChocolate Chip Greek Yogurt Pancakes
VEGETARIAN BREAKFAST 1 Chocolate Chip Greek Yogurt Pancakes Cook Time: 20 min Serving: 4 2 cups white whole wheat flour 2 teaspoons baking powder ½ teaspoon baking soda ½ teaspoon salt 1 cup vanilla Greek
More informationMaking Broth. Bone Broth. Tips: Healthy Body Healthy You
Making Broth Bone Broth Bone broth is a great source of gelatin and glutamine, which can be very healing for the body. Bone broth can be purchased at health food or specialty stores. Store-bought will
More informationBaked Encrusted Salmon
Baked Encrusted Salmon 2 6-oz. wild Alaskan salmon filets 2 tsp. olive oil 1 lime 4 tsp. IsaCrunch Seasonings (garlic powder, onion powder, pepper) Yields: 2 servings, Calories 323 Grilled Chicken Breast
More informationMeal Ideas for Pre-Detox Phase.
Meal Ideas for Pre-Detox Phase. Quick tips before you get started! 1. The best breakfast trick for stable sugar levels is a high fat/protein breakfast with low sugar/starch. Each meal should include some
More informationthe Community Diabetes Event cook
the Community Diabetes Event cook book appetizers 1 Baked Egg Rolls 3 Cranberry Salsa 5 Greek 7 Layer Dip 7 Strawberry Salsa 9 White Spinach Queso breakfast 11 Banana Protein Pancakes 13 Spinach & Mushroom
More informationMeal 1 Meal 2 Meal 3
Meal Plan: Magical Mid East Inspiration: Middle Eastern Inspired meals Meal 1 Meal 2 Meal 3 Chickpea falafel bread (p. 2) Babaghanoush (p. 2) Date, Walnut and Celery Salad (p. 3) Dill Tempeh Kebabs (p.
More informationWelcome! Week 1 Dinner Menu. Thursday
Weekly Menu Plan Welcome! Welcome to our weekly menu, kick-off where we'll share the recipes we're craving this week to help you plan an easy menu to get through Monday, hump-day, and all the way to the
More information#MOMLIFE Kid-Friendly Program hannah@fitnessministry.ca Hey Mommas, I know what its like trying to get healthy and get your family on board. I have attached some recipes here for your munchkins and an
More informationCucumber Yogurt Dip. Nutrient Totals Per Serving: Calories 100 Total Fat 1.5 g Saturated Fat 1 g Sodium 120 mg Protein 6 g
Cucumber Yogurt Dip Serving Size: 1/6 of recipe Yield: 6 servings 2 large cucumbers 2 cups plain yogurt, low-fat ½ cup sour cream, non-fat 1 tablespoon lemon juice 1 tablespoon fresh dill 1 garlic clove,
More informationEasy Italian Wedding Soup
2 packed cups arugula Crunchy Winter Salad 2 celery sticks (about 1 cup), thinly sliced on the diagonal 4 radishes, thinly sliced 1 apple, cored and thinly sliced 1/4 cup gouda, sliced 1/2 cup toasted
More informationMaximizing Kitchen Appliances - Slow Cookers
Pizza Fondue (Makes 18 1/4-cup servings) Sweet & Sour Sausage Balls (Makes 32 2-oz. servings) 1 lb. lean ground beef 2 cans (16-oz.) pizza sauce 8 oz. grated low-fat cheddar cheese 8 oz. grated part-skim
More informationCold Soups Mini Recipe Book
Cold Soups Mini Recipe Book Carolyn Washburn And Carly Vanderhorst Utah State University Cooperative Extension Washington County Chilled Bean Soup 4 cups chopped tomatoes 2 cups spicy hot V8 juice 1 can
More informationFOR MORE HEALTHY RECIPES VISIT BLOG.FEELGREATIN8.COM
Dark Chocolate Truffles 14 dates 1/2 cup almonds* 3/4 cup almond meal 1/4 cup cocoa powder 1 teaspoon vanilla 1/2 teaspoon sea salt 70% dark chocolate bar (3.5 ounces) coarse sea salt for topping, optional
More informationjmtf.org ARUGULA ARUGULA PESTO ¼ cup pine nuts 2 cups mature arugula ½ cup freshly grated asiago cheese ½ cup extra virgin olive oil
ARUGULA ARUGULA PESTO ¼ cup pine nuts 2 cups mature arugula ½ cup freshly grated asiago cheese ½ cup extra virgin olive oil 1 clove garlic, smashed Salt Preheat the oven to 350 F. Toast the pine nuts in
More informationHelp Your Diabetes: Menu & Recipes for Week 2
Snack Dinner Snack Lunch Snack Breakfast Help Your Diabetes: Menu & Recipes for Week 2 Sunday Monday Tuesday Wednesday Thursday Friday Saturday 2 Eggs Over Easy 2 Canadian Bacon Red Pepper strips 2 Scrambled
More informationSmoky Queso Blanco Dip Recipe
Smoky Queso Blanco Dip Recipe Makes 3 cups 8 oz Monterrey jack cheese, shredded (don t use preshredded) 10 oz white American cheese, shredded (get this at deli counter in a block) 6 oz green chili, diced
More informationDinner Salad Spinach, Romaine, and Strawberries with Balsamic Vinaigrette
Breakfast Egg, Spinach, and Bacon Sandwiches Lunch Spill-the-Beans Minestrone Dinner Salad Spinach, Romaine, and Strawberries with Balsamic Vinaigrette Entrée Turkey Fajitas Side Dish Rice and Vegetable
More informationEndlessly Organic Veggie Boot Camp: Holiday Edition
Endlessly Organic Veggie Boot Camp: Holiday Edition Hanukah Menu Latkes with applesauce Mock Chopped Liver Tzimmes Lentil Loaf Rugelach Christmas Menu Egg nog Swedish Meatballs Mac and Cheese 2 versions
More informationAvocado Toast with Garbanzo Beans
Avocado Toast with Garbanzo Beans Makes 1 serving Prep time 10 min 1 large avocados 1/2 cup cherry tomatoes 1/4 cup garbanzo beans 1/2 lemon 1 Tbsp. olive oil 1 Tbsp. parsley 1 tsp. red pepper flakes Salt
More informationCOCONUT RECIPES. yoso.ca. naturally healthy. naturally delicious.
COCONUT RECIPES We are thrilled to have award-winning chef, Doug McNish developing incredible and simple vegan recipes with our unsweetened, vanilla and chocolate cultured coconut. Enjoy Yoso! naturally
More informationOATrageous Cookbook. 25+ Oatmeal Recipes
OATrageous Cookbook 25+ Oatmeal Recipes Meal Mentor 2016 Overnight Oats (ONO) Recipes Directions for all Overnight Oats Recipes: 1. Combine all ingredients in a bowl or jar. 2. Cover & refrigerate overnight.
More informationStarters and Party Apps
Starters and Party Apps Five Veggie Guacamole Artichoke Dip 2 cups artichoke hearts 4-5 cloves garlic, grated or minced 1/8 cup olive oil 1/2 Tbsp dried oregano 1/2 Tbsp dried thyme 1/4 tsp sea salt Juice
More informationBreakfast. Lunch. Snack 1. Dinner. Snack 2. Chickpea Waldorf. Grapes & Almonds. Banana with Peanut. Powerhouse Veggie
Mon Tue Wed Thu Fri Sat Orange Immunity Booster Orange Smoothie Immunity Booster Sweet Smoothie Cherry Steel Cut Oats Sweet Cherry Steel Cut Oats Sweet Cherry Steel Cut Oats Sweet Cherry Steel Cut Oats
More informationTable of Contents. Spicy Grilled Shrimp Lamb Chops with Yogurt-Mint Chutney Grilled Portobello Saucy Pork Chops...
BBQ Grill Table of Contents Spicy Grilled Shrimp....... 5 Grilled Portobello........ 7 Grilled Green Beans....... 8 Grilled Squash......... 9 Grilled Baby Artichokes...... 11 Chicken Adobo with Grilled
More informationWash/tear kale for tomorrow's dinner and dice rosemary. Pre-make tomorrow s chicken sausage & Brussels sprouts lunch if desired.
7-Day Meal Planner Day of Week Meal Time Saver Tip Sunday Refrigerator Omelet Clean-out Shrimp Cobb Salad Slow Cooker Chicken w/ Carrots PREP DAY! Make frittata, salad dressing, paleo mayo, cauliflower
More informationpecan-crusted speckled trout
pecan-crusted speckled trout with scallion honey mustard sauce SAUCE: ½ c mayonnaise ½ c honey mustard 1 heaping tbsp parsley, chopped 3 green onions, chopped Juice of 1 lemon Salt and pepper to taste
More informationA 7-Day Alkaline Meal Plan From Dr. Daryl Gioffre January 26th, 2016
A 7-Day Alkaline Meal Plan From Dr. Daryl Gioffre January 26th, 2016 Dr. Daryl Gioffre is our frigging alkaline guru, people, and when we eat alkaline we actually do feel better. He practices the 80/20
More informationBreakfast. Snack 1. Lunch. Snack 2. Dinner. Pumpkin Pie Overnight. Pumpkin Pie Baked. Monster Breakfast. Pumpkin Spice.
Mon Tue Wed Thu Pumpkin Pie Baked Oatmeal Pumpkin Pie Overnight Pumpkin Oats Pie Protein Smoothie Monster Breakfast Cookies Breakfast Pumpkin Pie Tarts with Coconut PumpkinWhipped Spice Granola Cream Pumpkin
More informationRecipes MANGOS ORANGE MANGO SOUP
NOTES & TIPS: An average mango will weigh about ½ to ¾ pound and yield about ¾ to 1 ¼ cups diced fruit. The juice will stain your clothing, so be careful eating. If the fruit is too ripe to delve into
More informationCreamed Corn. momsbistro.net
Creamed Corn 2 tbsp butter 1/4 cup cream or milk 3 1/2 cups frozen corn 2 tbsp cream cheese 1 tsp each; salt and garlic powder 1/2 tsp black pepper In the bowl of a food processor, puree 1/2 cup frozen
More informationKale Slaw (Raw) with Barbecue Crumbles
Program Code: TOP000027 Kale Slaw (Raw) with Barbecue Crumbles Slaw: 3 c. shredded cabbage 2½ c. shredded kale 1 c. shredded carrot ¼ c. thinly sliced sweet onion In a large bowl, toss together all ingredients
More informationCOOK LIKE A BRONCO. Campus Recreation Fitness Team in Collaboration with Health Services BOISE STATE
COOK LIKE A BRONCO Campus Recreation Fitness Team in Collaboration with Health Services BOISE STATE UNIVERSITY @boisestaterec 1 COOK LIKE A BRONCO Breakfast.(1-3) (1) Hearty Veggie Breakfast Burrito (2)
More informationBreakfast. Lunch. Snack 1. Dinner. Snack 2. Michelle Hagel
Mon Tue Wed Thu Chocolate Cherry GreenPumpkin Smoothie Pie Protein Smoothie Chia Seed Breakfast Popsicles Berry Baked Oatmeal Fri Kiwi Green Smoothie Sat Sun Bacon & Eggs Breakfast Mango Jar Green Smoothie
More informationFermentation + Phytoactives
A collec'on of recipes, research and resources North Carolina State University s Plants for Human Health Institute (PHHI) has researched the health benefits of more than 20 crops, including fruits, vegetables,
More informationEarth Day Recipes. Earth Day Cookies
Earth Day Recipes Earth Day Cookies 3 cups powdered sugar 2 cups butter, softened 2 teaspoons vanilla 1 teaspoon almond extract 2 eggs 5 cups all-purpose flour 2 teaspoons baking soda 2 teaspoons cream
More informationThe Four Seasons. Menu
The Four Seasons Menu Strawberry Rhubarb Loaf Rhubarb Jam Lemon Orzo with Asparagus Asparagus Soup Summer Pea Risotto Pea and Scallion Soup Shaved Squash Salad with Tomatoes, Zucchini Blossoms, Ricotta,
More informationCooking Day Instructions: from meals prepared
Cooking Day Instructions: from meals prepared 9.11.2017 #1 - Asian Peanut Pork 1. Add the bag with the pork and liquid into a slow cooker. Re-whisk liquid ingredients together if needed. Top pork with
More informationIngredients: 1/3 cup natural peanut butter, 1/3 cup milk (any kind), 3 tbsp. sugar, vanilla
January 2015 Recipe Page Guest Chef: Whitney Bremner's Recipes: Peanut Butter Syrup For all peanut butter fans (I'm sure cashew, or sun butter would work well too) something for your French toast or pancakes!
More informationVanilla Chia Seed Pudding
Vanilla Chia Seed Pudding Serves 4 Ingredients: 1 cup chia seed 2 cups raw almonds, soaked overnight in salted water 3 cups water 3 dates, pitted Generous pinch of salt 2 tbsp vanilla bean paste 1 tsp
More informationGRILL & BROIL RECIPE GUIDE Spectrum Brands, Inc. Registered Trademark of Spectrum Brands, Inc.
GRILL & BROIL RECIPE GUIDE Salmon Burger Prep Time: 10 minutes Cook Time: 10 minutes Servings: 4 (4oz. patties) 1 green onion, thinly sliced ½ cup panko bread crumbs 1 Tbsp. diced red bell pepper 1 Tbsp.
More informationHealthy Cooking Made Easy.
Healthy Cooking Made Easy. Spiralizing is all about making easy, healthy dishes with fresh vegetables and fruits, while having fun in the process. That s what we hope you ll experience with these recipes.
More informationVITALMEALS Healthy Eating Made Simple! VitalMeals Week 13 Day 1 Mexican Salmon Cauliflower Rice Day 2 Chicken and Broccoli Bake Day 3 Jerk Pork Roast
VitalMeals Week 13 Day 1 Mexican Salmon Cauliflower Rice Day 2 Chicken and Broccoli Bake Day 3 Jerk Pork Roast String Beans with Shallots Day 4 Strawberry chicken salad Day 5 Thai Shrimp Burgers Asian
More information