Seasonal variation in nutritional characteristics of forage species in Rakh Choti Dalana in District Dera Ghazi Khan "Pakistan
|
|
- Audra McCormick
- 5 years ago
- Views:
Transcription
1 Basic Research Journal of Agricultural Science and Review ISSN Vol. 6(3) pp April 2018 Available online http// Copyright 2015 Basic Research Journal Full Length Research Paper Seasonal variation in nutritional characteristics of forage species in Rakh Choti Dalana in District Dera Ghazi Khan "Pakistan Rifat Ullah khan Marwat 1, *Mohammad Umar Farooq 2, Imtiaz Ahmad Qamar 2, Sarfraz Ahmad 3, Abdul Razaq 2 and Usman Ali Tiwana 2 1 Forest Department, Punjab 2 National Agricultural Research Centre, Islamabad 3 Pakistan Agricultural Research Council *Corresponding author umarrri@hotmail.com Accepted 11 April: 2018 ABSTRACT The study was conducted in Rakh Choti Dalana (D. G. Khan) to investigate the seasonal variations of nutritional characteristics of Lasiurus sindicus (Gorkha), Eleusine flagellifera (Chimber), Cenchrus ciliaris (Dhaman), Acacia nilotica (kikar), and Zizyphus nummularia (mallah) in Rakh Choti Dalana D. G. Khan. The three seasons (spring,monsoon,winter) were evaluated for assessment of the nutritive value of major forage species, such as proteins, biomass production, fats, carbohydrates, fiber and mineral matter (%) comparisons among the grasses and the forage trees in arid area of Pakistan. The result indicated that the Lasiurus sindicus (Gorkha) gave the highest percentage of dry matter in spring seasons among the fall and monsoon seasons. In crude protein the grass Eleusine flagellifera (Chimber) indicated the highest crude protein was recorded in fall season as compared to spring and in monsoon seasons. In crude fiber the result indicated that the grass Lasiurus sindicus (Gorkha) showed the maximum crude fiber during the spring season. The ash content was recorded that the grass Eleusine flagellifera (Chimber) gave the highest ash content in spring among other grasses in three seasons. The grass Eleusine flagellifera (Chimber) gave the highest ether content in fall seasons with other three grasses. Lasiurus sindicus (Gorkha) gave the highest digestible nutrient was observed in fall season. Nitrogen free extract was also examined for the grass species in three seasons and result indicated that the grass Lasiurus sindicus (Gorkha) gave the maximum Nitrogen free extract during the summer season. Fodder trees also played a vital role to enhance nutritional value in all livestock s in their intake. Therefore two fodder trees (Acacia nilotica (kikar) and Zizyphus nummularia (mallah) were also introduced in arid area to find out their nutritional content. The result indicated that Zizyphus nummularia dry matter was more in spring than Acacia nilotica in all seasons. Crude protein was more in Zizyphus nummularia than in Acacia nilotica in spring season. Crude fiber was recorded maximum in Zizyphus nummularia in spring season as compared to Acacia nilotica. Ash content was recorded for two trees and indicated that the Zizyphus nummularia having more ash content in fall season. Ether extract content was more in Zizyphus nummularia in spring than Acacia nilotica. Total digestible content was more recorded in Acacia nilotica in fall season as compared to Zizyphus nummularia in all seasons. Nitrogen free extract was indicated maximum in Acacia nilotica in all season than the tree species in Zizyphus nummularia. Keywords: Nutritional value in grasses and in trees in dry areas
2 Farooq et al. 22 INTRODUCTION Pakistan has great climatic diversity due to variation in topography, altitude, and season. Most of the rangelands of Pakistan are arid and semi arid zones characterized by low precipitation and extremes of temperature and low humidity. A major constraint in Dera Ghazi Khan is the scarcity and fluctuating quality and quantity of the year round supply of fodder due to seasonal variation. Over 52.2 million hectares of land are classified as rangelands. More than 43 million ha area is rangeland in the country which is 51 % of the total area. Similarly more than 18.5 million ha area is having potential of rangeland and can be used for grazing (Pakistan National Forest Policy, 2010). These rangelands provide more than 60% of the total feed requirements for sheep s and goats and 5% for the cattle and buffaloes (FAO, 2016). Dera Ghazi Khan 1.2 million ha range areas lie between the base of Suleiman hills and the Indus River and stretches over D. G. Khan and Rajan Pur districts. It also includes bela land along the Indus River (Quraishi et al., 1993). Total area of Rakh Choti Dalana 7608 ha is divided into 10 pastures. Pakistan is an agriculture country having more than of million of livestock heads which contribute 12% towards the GDP (FAO, 2016). Nutritional requirements of these animals are mainly met through fodder crops, grasses and shrubs. The quality of produced forage is very important because balanced nutrition and protein and mineral requirements of people fed on animal products. The higher production of forage will only be appreciable if its quality simultaneously is acceptable as well because of milk, meat, and associated products of livestock depends upon hereditary factors by approximately 25% while 75% is dependent on feed quality and quantity. The major rangelands areas are Thal, Cholistan, D.G. Khan and Pothowar etc. The problems of rangelands are shortage of funds for development/non- development works like reseeding, development of water points and water spreading, inadequate staff, non-availability of palatable grass seeds, trend of encroachment towards Rangelands and especially non-cooperation of pastoral public in rotational grazing and disrespect of law in D.G. Khan Rangelands. Among several factors, crude protein (CP) and crude fiber (CF) have been considered more appropriate attributes for evaluation of range forage quality. Forage quality of twigs and leaves of forage trees varies in different months but the change in Forage quality at different localities is not regular as it is influenced by edaphic and climate changes (Malik, 1988). This proposed study is designed to evaluate the seasonal variations of nutritional characteristics of Lasiurus sindicus (Gorkha), Eleusine flagellifera (Chimber), Cenchrus ciliaris (Dhaman), Acacia nilotica (kikar), and Zizyphus nummularia (mallah) in Rakh Choti Dalana D. G. Khan, because the chemical analysis is the first step in the assessment of the nutritive value of major forage species, such as proteins, fats, carbohydrates, fiber and mineral matter. It enables us to evaluate either this forage is fit and sufficient to maintain the health of the animal without loss or gain of weight (i.e., when it does not work or produces no milk) (Narayanan and Dabadghao, 1972). The parameters to be analyzed include; moisture, dry matter (DM), crude protein (CP), crude fiber (CF), acid detergent fiber (ADF), neutral detergent fiber (NDF) and lignin. MATERIALS AND METHODS The study was carried out in Rakh Choti Dalana (D. G. Khan) to investigate the seasonal variations of nutritional characteristics of Lasiurus sindicus (Gorkha), Eleusine flagellifera (Chimber), Cenchrus ciliaris (Dhaman), Acacia nilotica (kikar), and Zizyphus nummularia (mallah) in Rakh Choti Dalana D. G. Khan. The chemical analysis will be the first step in the assessment of the nutritive value of major forage species, such as proteins, fats, carbohydrates, fiber and mineral matter. Collection of foliage samples The foliage samples including leaves and twigs and shoot portion from five different forage species (grasses, trees, and shrubs) as mentioned above of similar height and age and from various range sites including slopes, channel beds and plains were collected randomly. Samples were prepared for analysis of moisture, dry matter, and crude protein, crude fiber, acid detergent, neutral-detergent fiber and Lignin. Kjeldhal apparatus, spectrophotometer, were used for the determination of the above mentioned parameters. The samples of leaves and twigs portions of Lasiurus sindicus (Gorkha), Eleusine flagellifera (Chimber), Cenchrus ciliaris (Dhaman), Acacia nilotica (kikar), and Zizyphus nummularia (mallah) were repeated during different seasons including spring, summer and winter months to investigate seasonal variation in its nutritional value evaluation value. Forage quality analysis was carried out at Animal Nutrition Laboratory, NARC, and Islamabad. The analysis of the samples i.e. moisture, dry matter (DM), crude protein (CP), and crude fiber (CF) were carried out by the method of AOAC (1990). Acid detergent fiber (ADF), Neutral detergent fiber (NDF), and Lignin by the method of (Van Soest et al., 1991) was carried out at nutrition laboratory in National Agricultural Research Center, Islamabad using the following prescribed procedure.
3 23. Basic Res. J. Agric. Sci. Rev. Moisture and dry matter determination (DM) The moisture was determined by drying the sample at 75 0 C to a constant weight. The difference between the fresh and dry weight was used for calculation of moisture content of the sample. The dry matter % was calculated using the following formula: Dry weight of the sample Dry matter % (DM) = x 100 Fresh weight of the sample The sample was made acid free by washing with 10ml of dilute H 2 SO 4 and with hot water and transferred into gooch crucible dried in oven at C for 2 hours. Then it was ignited at C, cooled in desiccator and weighed. Crude fiber % (as fed) = Sample weight x (100 moisture % - ether extract %) Adjusting to on dry matter basis: Crude protein (as fed) Crude fiber % (DM) = x 100 Dry matter of sample % Nitrogen and crude protein determination (CP) The nitrogen of protein and other compounds was transformed into ammonium sulphate by sulphuric acid digestion in macro Kjeldahl nitrogen digestion assembly. The digest was cooled, diluted with water and alkalified with sodium hydroxide. The released ammonia was distilled into a boric acid solution. Boric acid was titrated with standardize acid to quantify the ammonia evolved. For the latter case, the standardized alkali was used to back the titration of the excess acid so that the quantity of the acid neutralized by the ammonia was found. That was equal to ammonia evolved. For nitrogen estimation, 1.5g sample was weighed and transferred to Kjeldahl flask. 30ml H 2 SO 4 and 4g of catalyst was added. The sample was digested for 30 minutes. The sample was distilled for 5 minutes and collected into a conical flask containing 5ml of 2% boric acid and collected the dripping from condenser for one minute. The sample was titrated against standardized H 2 SO 4 (a reagent blank will be run through all the steps of the procedure). The crude protein was calculated using the following formula (AOAC, 1990): (V1-V2)N Crude protein % (as fed) = x 14 x 6.35 x W While V 1 = sample titer (in ml), V 2 = blank titer (in ml), N = Normality of standardized H 2 SO 4, W = sample weight, Adjusting to dry matter (DM) basis: Crude Protein (as fed) Crude Protein % (DM) = x 100 Dry matter of sample % Crude fiber determination (CF) 2g of a moisture free and ether extracted sample was weighed and placed in a tall farm beaker and added into 200ml boiling dilute H 2 SO 4. The sample was digested for 30 minutes and filtered through sintered glass buchner funnel with an aid of suction air pump. Acid free sample was transferred in a tall farm beaker again and added. Acid detergent fiber determination (ADF) Acid detergent fiber (ADF) was determined boiling 1.5g with 100ml acid-detergent solution for 10 minutes. The samples were filtered through buchner funnel with an aid of suction bump. Filtered map was filled up 2/3 with hot water, socked dry and repeated hot water washing twice. The residue was transferred to gooch crucible and dried for 3 hours in oven at C. The residue was ash at C for 30 minutes and weighed again after one hour. The calculated of ADF was shown below: Weight of residue Acid detergent fiber % (as fed) = x 100 Sample weight Converting to dry matter (DM) basis: Acid % - detergent fiber (as fed) Acid detergent fiber % (DM) = x 100 Dry matter of sample % Neutral-Detergent fiber determination (NDF) 1.5g sample was boiled in 100ml neutral detergent solution and 0.5g sodium sulphite for ten minutes. The mixture was refluxed for 60 minutes and filtered through buchner funnel with the aid of suction bump. The filtered mat was filled up to 2/3 full with hot water after soaking. The residue was transferred to gooch crucible and dried for 3 hours at in oven at C and weighed after 30 minutes. The neutral-detergent fiber was calculated using the following formula below: Weight of the residue Neutral detergent fiber % (as fed) = x 100 Sample weight Converting to dry matter (DM) basis: Neutral detergent fiber % (as fed) Neutral detergent fiber % (DM) = x 100 Dry matter of sample
4 Farooq et al. 24 Table 1. Nutritional values of different species of fall season SPECIES DM % CP % CF % ASH % EE % TDN % NFE % Cenchrus ciliaris (Dhaman) Eleusine flagellifera (Chimber Lasiurus sindicus (Gorkha) Acacia nilotica (kikar) Zizyphus nummularia (mallah) Lignin determination 1.5g sample was extracted with ethanol benzene mixture for 4 hours, washed twice with diethyl ether and dried at 45 0 C. The extract was kept at 40 0 C. Pepsin solution was filtered off, washed with hot water, ethanol and then with ether. 5% H 2 SO 4 was added to extract in 250ml conical flask. Again it was washed as previously. 72% H 2 SO 4 was added and let stand for 2 hours. Acid solution will be filtered off and washed as previously. Then the extract was refluxed for 2 hours and washed as previously. The extract was dried at105 0 C for 2 hours and weighed (W1). Then it was ignited at C for 30 minutes weighed (W2) Lignin was calculated by following formula: (W1 W2) Lignin % = x 100 Sample weight Statistical analysis The data collected for various characteristics was subjected to Analysis of Variance and the means obtained was compared by LSD at 5% level of significance (Steel et al., 1997). The samples were analyzed in the laboratory and statistical analysis of the data was performed using Completely Randomized Block Design (CRBD) two factor factorial, replicated five times in three seasons. The means obtained were compared by Duncan s Multiple Range Test (DMRT) at 5% level of significance (Douglas, 2009). RESULTS AND DISCUSSION Nutritional requirements of the animals were mainly met through fodder crops, grasses, and shrubs. However, the quality of produced forage was also of equal importance because balanced nutrition of protein and mineral requirements of people feeding on animal products should be of good quality. The higher production of forage was only appreciable if its quality simultaneously was acceptable as well as for milk, meat and associated products of livestock depends upon hereditary factors by approximately 25% while 75% is dependent on feed quality and quantity. Production of increased biomass of forage was important in the developing countries in order to meet the requirements of enhancing number of livestock that was in turn necessarily desired for meeting the demands of ever increasing population. Five samples of leaves and twigs portions of Lasiurus sindicus (Gorkha), Eleusine flagellifera (Chimber), Cenchrus ciliaris (Dhaman), Acacia nilotica (kikar), and Zizyphus nummularia (mallah) were collected at random with similar height and age from rangeland Rakh Chotio Dalana D.G. Khan. Samples of leaves and twigs were harvested from branches at the height up to 5 feet. The sampling procedures were repeated in 3 different seasons i.e., spring, summer, and fall to analyze the seasonal variation in the quality of browsing and grazing material of Lasiurus sindicus (Gorkha), Eleusine flagellifera (Chimber), Cenchrus ciliaris (Dhaman), Acacia nilotica (kikar), and Zizyphus nummularia (mallah). Forage quality analysis was carried out in Animal Nutrition Labouratory, NARC, and Islamabad. Chemical evaluation of forage can be grouped under two categories, viz proximate analysis and Van Soest method was used. Dry matter, moisture content, crude protein, ash, ether extract, crude fiber, and nitrogen free extract were determined by proximate analysis (or) Weende method (AOAC, 1990). The crude fiber (carbohydrate component) of proximate analysis was further partitioned to neutral detergent fiber (NDF), acid detergent fiber (ADF) and acid detergent lignin (ADL). The parameters were analyzed with Van Soest method (Soest et al., 1991). Table 1. Crude fiber was examined among the three grass species in arid condition. The result revealed that the Eleusine flagellifera (Chimber grass gave the highest CF (27.80%) in fall season and followed by the Cenchrus ciliaris (Dhaman) grass %.Similarly among the forage trees the Zizyphus nummularia (mallah) gave the maximum 17.90% crude fiber in fall season and followed by the Acacia nilotica (kikar) tree respectively. Ash was recorded 11.85% of the grass Eleusine flagellifera (Chimber) during the fall season and followed by the grass Lasiurus sindicus (Gorkha) which gave the 11.68%. In the forage trees the Acacia nilotica (kikar) and Zizyphus nummularia (mallah)were relatively showed the same ash %( 7.18 and 7.19).Ether content was recorded among the grass and the grass Eleusine flagellifera (Chimber) gave the highest 1.86% and followed by the grass 1.81 % by the Lasiurus sindicus (Gorkha). Among
5 25. Basic Res. J. Agric. Sci. Rev. Table 2. Nutritional values of different species of spring season SPECIES DM % CP % CF % ASH % EE % TDN % NFE % Cenchrus ciliaris (Dhaman) Eleusine flagellifera (Chimber Lasiurus sindicus (Gorkha) Acacia nilotica (kikar) Zizyphus nummularia (mallah) Table 3. Nutritional values of different species of summer season SPECIES DM % CP % CF % ASH % EE % TDN % NFE % Cenchrus ciliaris (Dhaman) Eleusine flagellifera (Chimber) Lasiurus sindicus (Gorkha) Acacia nilotica (kikar) Zizyphus nummularia (mallah) the trees species the Zizyphus nummularia (mallah) gave the 3.41% as compared to Acacia nilotica (kikar) 2.80%.Total digetable nutrient was also examined for three grass species and the grass Lasiurus sindicus (Gorkha) gave 53.89% and followed by the grass Eleusine flagellifera (Chimber) 50.74%. Nitrogen free extract was calculated and the grass Cenchrus ciliaris (Dhaman) gave % followed by the grass Lasiurus sindicus (Gorkha) 51.11% respectively. Table 2. Crude fiber was examined among the three grass species in arid condition. The result revealed that the Lasiurus sindicus (Gorkha) grass gave the highest CF (31.26%) in spring season and followed by the Cenchrus ciliaris (Dhaman) grass %.Similarly among the forage trees the Zizyphus nummularia (mallah) gave the maximum 16.94% crude fiber in spring season and followed by the Acacia nilotica (kikar) % tree respectively. Ash was recorded 15.14% of the grass Eleusine flagellifera (Chimber) during the spring season and followed by the grass Lasiurus sindicus (Gorkha) which gave the 10.37%. In the forage trees the Zizyphus nummularia (mallah) showed the highest 7.61% and followed by the Acacia nilotica (kikar) 7.23%.Ether extract content was recorded among the grasses and the grass dhaman gave the highest 1.36% and followed by the grass Eleusine flagellifera (Chimber) 1.35 %. Among the trees species the Zizyphus nummularia (mallah) gave the 5.03% as compared to Acacia nilotica (kikar) 2.78%.Total digetable nutrient was also examined for three grass species and the grass Cenchrus ciliaris (Dhaman) gave 50.23% and followed by the grass Eleusine flagellifera (Chimber) 47.69%. Nitrogen free extract was calculated and the grass Lasiurus sindicus (Gorkha) gave 53.40% followed by the grass Cenchrus ciliaris (Dhaman) 51.52% respectively. Table 3. Crude fiber was examined during the summer season among the three grass species in arid condition. The result revealed that the Lasiurus sindicus (Gorkha) grass gave the highest CF (29.19%) in summer season and followed by the Cenchrus ciliaris (Dhaman) grass %.Similarly among the forage trees the Zizyphus nummularia (mallah) gave the maximum 14.16% crude fiber in summer season and followed by the kikar % tree respectively. Ash was recorded 10.57% of the grass Eleusine flagellifera (Chimber) during the summer season and followed by the grass Cenchrus ciliaris (Dhaman) which gave the 10.10%. In the forage trees the Acacia nilotica (kikar) showed the highest 7.12% and followed by the Zizyphus nummularia (mallah) 6.76%.Ether extract content was recorded among the grasses and the grass Eleusine flagellifera (Chimber) gave the highest 1.60% and followed by the grass Lasiurus sindicus (Gorkha) 1.31 %. Among the trees species the Acacia nilotica (kikar) gave the 3.15% as compared to Zizyphus nummularia (mallah) 2.97%.Total digestible nutrient was also examined for three grass species and the grass Eleusine flagellifera (Chimber) gave 50.78% and followed by the grass Lasiurus sindicus (Gorkha) 48.59%. Nitrogen free extract was calculated and the grass Eleusine flagellifera (Chimber) gave 65.16% followed by the grass Lasiurus sindicus (Gorkha) 56.81% respectively. CONCLUSION The three seasons (spring, monsoon, winter) were evaluated for assessment of the nutritive value of major forage species and grasses and comparisons among the grasses and the forage trees in arid area of Pakistan. The result indicated that the Lasiurus sindicus (Gorkha) gave the highest percentage of dry matter in spring seasons among the fall and monsoon seasons. In crude protein the grass Eleusine flagellifera (Chimber) indicated the
6 Farooq et al. 26 highest crude protein was recorded in fall season as compared to spring and in monsoon seasons. In crude fiber the result indicated that the grass Lasiurus sindicus (Gorkha) showed the maximum crude fiber during the spring season.the ash content was recorded that the grass Eleusine flagellifera (Chimber) gave the highest ash content in spring among other grasses in three seasons. The grass Eleusine flagellifera (Chimber) gave the highest ether content in fall seasons with other three grasses. Lasiurus sindicus (Gorkha) gave the highest digestible nutrient was observed in fall season. Nitrogen free extract was also examined for the grass species in three seasons and result indicated that the grass Lasiurus sindicus (Gorkha) gave the maximum Nitrogen free extract during the summer season. Fodder trees also played a vital role to enhance nutritional value in all livestock s in their intake. Therefore two fodder trees (Acacia nilotica (kikar) and Zizyphus nummularia (mallah) were also introduced in arid area to find out their nutritional content. The result indicated that Zizyphus nummularia dry matter was more in spring than Acacia nilotica in all seasons. Crude protein was more in Zizyphus nummularia than in Acacia nilotica in spring season. Crude fiber was recorded maximum in Zizyphus nummularia in spring season as compared to Acacia nilotica. Ash content was recorded for two trees and indicated that the Zizyphus nummularia having more ash content in fall season. Ether extract content was more in Zizyphus nummularia in spring than Acacia nilotica. Total digestible content was more recorded in Acacia nilotica in fall season as compared to Zizyphus nummularia in all seasons. Nitrogen free extract was indicated maximum in Acacia nilotica in all season than the tree species in Zizyphus nummularia. REFERENCES A. O. A. C. (1990). Official methods of analysis, 11 th Ed. A. O. A. C. Washington D.C. pp Akram M (1987). Animal feed resources in Pakistan. In: Proceedings of the APO Symposium on Animal Feed Resources. Asian prod. Organization Tokyo, Japan. Arzani BH (2006). Some aspects of forage quality assessment. Paper Presented in English International Conference on Dry land Development Feb.2006, Beijing, China. Baig AR, Baig MS, Ali Q, Khan CMA (1985). Agro-ecological zonation of pothwar. A. Wheat. B. Maize. Pakistan Agriculture Research Council, Islamabad. Bakshi, Wadhwa M (2004). Evaluation of forest tree leaves of semi-hilly arid region as livestock feed. Asian Australasian J. Agric. Animal Sci. 17(6): Douglas CM (2009). The two factor factorial design in Design and analysis of experiments 7 th edition, Jhon Wiley & Sons Inc., 111 River Street, Hoboken, United States of America, 166 pp. F.A.O. (2016). Rangeland of Pakistan. Kahiya C, Mukaratirwar S, Thamsborg SM. (2003). Effects of Acacia nilotica and Acacia karoo diets on Haemonchus contortus infection in goats. veterinary parasitology., 115(3): Khan Z. Ashraf M, Hussain A, McDowell L (2006). Seasonal variation of trace elements in a Semi-arid veld pasture. Communications in Soil Science and Plant Analysis. 37(9-10): Larbi A, Tiedeman J, Khatib A (2006). Forage potential of leguminous and non-leguminous fodder shrub in the dry areas of West Asia. Paper Presented in Eight International Conference on Dry land Development February 2006, Beijing, China. Mandal RC, Chakravarty AK (1968). Ann. Arid Zone 7(1): Marzieh M, Arzani H, Nikkhah A (2006). Investigation on effects of phenological stages and species on forage quality of rangeland grazing by Fashandy breed sheep, a case study from Taleghan region of Iran. Paper Presented in Eighth International Conference on Dry land Development February Beijing. China. Minson DJ (1981a). Nutritional differences between tropical and temperate pastures. In: F. H. W. Morley (ed). Grazing Animals. Elsevier Science. Publ. Co., Amsterdam-Oxford-New York. (pp ). Mohammad N (1989). Rangeland Management in Pakistan. International Center for Integrated Mountain Development (ICIMOD). 193 pp. Narayanan TR, Dabadghao PM (1972). Forage Crop of India.193 pp Niazi MR, Habib G, Siddiqui MM (2000). Nutrient composition and in vitro digestibility of leaves of some wild and cultivated trees of Balochistan for ruminant livestock. Pak. J. For. 49 (1/4): Pakistan National Forest Policy (2010). Ministry of Climate Change, Government of Pakistan, Islamabad. PARC (2008). Rangeland analysis of Pabbi Hills Kharian, District Gujrat, National Agriculture Research Centre, Islamabad. Quraishi MAA, Khan GS, Yaqoon S (1993). Range Mgt in Pakistan.Kazi Publications, Lahore, Pakistan. 63 pp. Ram R, Ayub M, Bapna DL, Sawal RK (2006). Effect of feeding pala (Zizyphusnummularia) leaves in the diets of bucks on their growth performance in arid regions. Central Sheep and Wool Research Institute, Arid Region Campus, Bikaner , India. Sanon HO, Nianogo JA, Nanglem NS, Sanou S (2005). Amount of fallen fodder components from Acacia raddiana, Balanites aegyptiaca and Zizyphus mauritiana available to ruminants in selected Sahelian pastures. Livestock Res. Rural Development, 17(12): 147. Shaer HM (2000). Utilization of Acacia saligna as livestock fodder in arid and semi-arid areas in Egypt: Proceedings of the 10th meeting of the Mediterranean Sub-Network of the FAO CIHEAM Inter Regional Cooperative Research and Development Network on Pastures and Fodder Crops, Sassari, Italy. pp Soset PJ, Robertson JB, Lewis BA (1991). Methods for dietary fiber, neutral detergent fibre in relation to animal nutrition. J. Dairy Sci. 74: Steel RGD, Torrie JH, Boston MA (1997). Principles and procedures of statistics: a biometrical approach, ed. Mc Graw Hill book company Inc. New York pp. Sunil K, Singh BK, Bhadoria AK, Gupta JN (2003). Evaluation of some indigenous fodder shrubs in semi- arid region of Bundelkhand. Range Management and Agroforestry. 24(2):
EFFECT OF HARVEST TIMING ON YIELD AND QUALITY OF SMALL GRAIN FORAGE. Carol Collar, Steve Wright, Peter Robinson and Dan Putnam 1 ABSTRACT
EFFECT OF HARVEST TIMING ON YIELD AND QUALITY OF SMALL GRAIN FORAGE Carol Collar, Steve Wright, Peter Robinson and Dan Putnam 1 ABSTRACT Small grain forage represents a significant crop alternative for
More informationMaejo International Journal of Science and Technology
Mj. Int. J. Sci. Tech., 2007, 01, 88-94 Full Paper Maejo International Journal of Science and Technology ISSN 1905-7873 Available online at www.mijst.mju.ac.th Agro-industrial by-products as roughage source
More informationSilage Corn Variety Trial in Central Arizona
Silage Corn Variety Trial in Central Arizona Shawna Loper 1 and Jay Subramani 2 1 University of Arizona of Arizona Cooperative Extension, Pinal County 2 Maricopa Ag Center, University of Arizona Abstract
More informationBEEF Effect of processing conditions on nutrient disappearance of cold-pressed and hexane-extracted camelina and carinata meals in vitro 1
BEEF 2015-05 Effect of processing conditions on nutrient disappearance of cold-pressed and hexane-extracted camelina and carinata meals in vitro 1 A. Sackey 2, E. E. Grings 2, D. W. Brake 2 and K. Muthukumarappan
More informationDevelopment of Value Added Products From Home-Grown Lychee
Development of Value Added Products From Home-Grown Lychee S. Ahammed 1, M. M. H. Talukdar 1, M. S. Kamal 2 1 Department of Food Engineering and Technology Hajee Mohammad Danesh Science and Technology
More informationCool-Season Annual Forages for Hay in North Dakota
Cool-Season Annual Forages for Hay in North Dakota Marisol Berti 1 and Steve Zwinger 2 1 Dep. of Plant Sciences, North Dakota State University 2 Carrington Research and Extension Center Introduction Annual
More informationSilage Corn Variety Trial in Central Arizona
Silage Corn Variety Trial in Central Arizona Jay Subramani 1 and Shawna Loper 2 1 Maricopa Ag Center, University of Arizona 2 University of Arizona Cooperative Extension, Pinal County Abstract Information
More informationPakistan Journal of Life and Social Sciences
Pak. j. life soc. sci. (2004), 2(2): 104-108 Pakistan Journal of Life and Social Sciences Sensory and Nutritional Evaluation of Coconut-Natural Milk Blend Saleem-ur-Rehman, M. Mushtaq Ahmad, Amna Yameen
More informationCARTHAMUS TINCTORIUS L., THE QUALITY OF SAFFLOWER SEEDS CULTIVATED IN ALBANIA.
CARTHAMUS TINCTORIUS L., THE QUALITY OF SAFFLOWER SEEDS CULTIVATED IN ALBANIA. Valdete VORPSI, Fatos HARIZAJ, Nikoll BARDHI, Vjollca VLADI, Erta DODONA Faculty of Agriculture and Environment, Agriculture
More informationNet Energy of Sweet Corn Husk and Cob Silage Calculated from Digestibility in Cows
Kasetsart J. (Nat. Sci.) 35 : 299-303 (2001) Net Energy of Sweet Corn Husk and Cob Silage Calculated from Digestibility in Cows Boonlom Cheva-Isarakul 1, Boonserm Cheva-Isarakul 1, Somkid Promma 2 and
More informationEffects of feeding brown midrib dwarf. performance and enteric methane. pearl millet silage on lactational. emission in dairy cows
Effects of feeding brown midrib dwarf pearl millet silage on lactational performance and enteric methane emission in dairy cows M. Harper 1, A. Melgar 1, G. Roth 2, and A. N. Hristov 1 The Pennsylvania
More informationDEVELOPMENT OF MILK AND CEREAL BASED EXTRUDED PRODUCTS
International Journal of Science, Environment and Technology, Vol. 3, No 5, 2014, 1797 1802 ISSN 2278-3687 (O) DEVELOPMENT OF MILK AND CEREAL BASED EXTRUDED PRODUCTS Thejaswini, M. L and H.G. Ramachandra
More informationAsian Journal of Food and Agro-Industry ISSN Available online at
As. J. Food Ag-Ind. 2009, Special Issue, S125-S131 Asian Journal of Food and Agro-Industry ISSN 1906-3040 Available online at www.ajofai.info The potential for growing Tef (Eragrostis tef [Zucc.] Trotter)
More informationEFFECT OF DIFFERENT PRUNING TIMES ON THE YIELD OF TEA (Camellia sinensis L.) UNDER THE CLIMATIC CONDITIONS OF MANSEHRA-PAKISTAN
EFFECT OF DIFFERENT PRUNING TIMES ON THE YIELD OF TEA (Camellia sinensis L.) UNDER THE CLIMATIC CONDITIONS OF MANSEHRA-PAKISTAN FAYAZ AHMAD 1, FARRUKH SIYAR HAMID 1*, SAIR SARWAR 2, ABDUL WAHEED 1, SOHAIL
More informationK. C. KANODIA AND P. RAI Indian Grassland and Fodder Research Institute, Jhansi ABSTRACT
Annals of Arid Zone-20 (4),241-245, 1981 Changes in forage yield and chemical composi1:ion of range grasses K. C. KANODIA AND P. RAI Indian Grassland and Fodder Research Institute, Jhansi ABSTRACT Studies
More informationInteractions of forage quality and quantity, their implications in grazing and hay management
Interactions of forage quality and quantity, their implications in grazing and hay management Alexandre Caldeira Rocateli - Alex Forage System Extension Specialist alex.rocateli@okstate.edu, (405) 744-9648
More informationAdrizal*, A. Suprapto, & Mirzah. Faculty of Animal Science, Andalas University, Padang Indonesia, *
Abstract The Potency of Sugar Cane Waste Product for Supporting Sustainable Beef Cattle Feed Resouces at Integrated Farming Center in Solok Regency, West Sumatra Adrizal*, A. Suprapto, & Mirzah Faculty
More informationDEVELOPMENT AND STANDARDISATION OF FORMULATED BAKED PRODUCTS USING MILLETS
IMPACT: International Journal of Research in Applied, Natural and Social Sciences (IMPACT: IJRANSS) ISSN(E): 2321-8851; ISSN(P): 2347-4580 Vol. 2, Issue 9, Sep 2014, 75-78 Impact Journals DEVELOPMENT AND
More informationPakistan Journal of Life and Social Sciences. Pak. j. life soc. sci. (2009), 7(2):
Pak. j. life soc. sci. (2009), 7(2): 185-189 Pakistan Journal of Life and Social Sciences Effect of Nitrogen Application and Harvesting Intervals on Forage Yield and Quality of Pearl Millet (Pennisetum
More informationQUALITY CHARACTERISTICS OF CHEESE PRODUCED FROM THREE BREEDS OF CATTLE IN NIGERIA
QUALITY CHARACTERISTICS OF CHEESE PRODUCED FROM THREE BREEDS OF CATTLE IN NIGERIA Yunusa, A. J. Depatment of Animal Science Kabba College of Agriculture, Kabba. Kogi State. Nigeria E-mail: alabajolaoye@yahoo.com
More informationPERFORMANCE OF HYBRID AND SYNTHETIC VARIETIES OF SUNFLOWER GROWN UNDER DIFFERENT LEVELS OF INPUT
Suranaree J. Sci. Technol. Vol. 19 No. 2; April - June 2012 105 PERFORMANCE OF HYBRID AND SYNTHETIC VARIETIES OF SUNFLOWER GROWN UNDER DIFFERENT LEVELS OF INPUT Theerachai Chieochansilp 1*, Thitiporn Machikowa
More information2010 Spring Cereal Grain Forage Trials
2010 Spring Cereal Grain Forage Trials Barley and forage brassica in a mixed seeding Dr. Heather Darby UVM Extension Agronomic Specialist Rosalie Madden, Erica Cummings, Amanda Gervais, and Philip Halteman
More informationProcess standardization of low-calories and low-sugar kalam
2018; 7(3): 142-147 ISSN (E): 2277-7695 ISSN (P): 2349-8242 NAAS Rating: 5.03 TPI 2018; 7(3): 142-147 2018 TPI www.thepharmajournal.com Received: 22-01-2018 Accepted: 23-02-2018 Santosh P Shinde Latur,
More informationPakistan Journal of Life and Social Sciences
Pak. j. life soc. sci. (2003), 1(2): 149-154 Pakistan Journal of Life and Social Sciences Nutritional and Quality Assessment of Peanut Milk Blend Saleem-ur-Rehman, Muhammad Mushtaq Ahmad 1, Asma Almas
More informationQuality of western Canadian flaxseed 2012
ISSN 1700-2087 Quality of western Canadian flaxseed 2012 Ann S. Puvirajah Oilseeds Contact: Ann S. Puvirajah Oilseeds Tel : 204 983-3354 Email: ann.puvirajah@grainscanada.gc.ca Fax : 204-983-0724 Grain
More informationEffect of Storage Period and Ga3 Soaking of Bulbs on Growth, Flowering and Flower Yield of Tuberose (Polianthes Tuberosa L.) Cv.
Vol.5 No. 1, 28-32 (2016) Received: Sept.2015; Accepted: Jan, 2016 Effect of Storage Period and Ga3 Soaking of Bulbs on Growth, Flowering and Flower Yield of Tuberose (Polianthes Tuberosa L.) Cv. Double
More informationIMPACT OF RAINFALL AND TEMPERATURE ON TEA PRODUCTION IN UNDIVIDED SIVASAGAR DISTRICT
International Journal of Agricultural Science and Research (IJASR) ISSN (P): 2250-0057; ISSN (E): 2321-0087 Vol. 8, Issue 1 Feb 2018, 51-56 TJPRC Pvt. Ltd. IMPACT OF RAINFALL AND TEMPERATURE ON TEA PRODUCTION
More informationDEVELOPMENT AND SENSORY EVALUATION OF READY-TO- COOK IDLI MIX FROM BROWNTOP MILLET (Panicum ramosa)
International Journal of Science, Environment and Technology, Vol. 5, No 2, 2016, 816 821 ISSN 2278-3687 (O) 2277-663X (P) DEVELOPMENT AND SENSORY EVALUATION OF READY-TO- COOK IDLI MIX FROM BROWNTOP MILLET
More informationAnnual Grasses Preserved as Silage: Fermentation Characteristics, Nutritive Value, and Quality
Annual Grasses Preserved as Silage: Fermentation Characteristics, Nutritive Value, and Quality North Carolina Cooperative Extension North Carolina Agricultural Research Service Technical Bulletin November
More informationMaterials and Methods
Objective OREGON STATE UNIVERSITY SEED LABORATORY SUMMIT SEED COATINGS- Caldwell ID Final Report April 2010 Effect of various seed coating treatments on viability and vigor of two blends of Kentucky bluegrass
More informationIMPACT OF OVERSEEDING COOL-SEASON ANNUAL FORAGES ON SPRING REGROWTH OF TIFTON 85 BERMUDAGRASS 1. Abstract
ID # 07-10 IMPACT OF OVERSEEDING COOL-SEASON ANNUAL FORAGES ON SPRING REGROWTH OF TIFTON 85 BERMUDAGRASS 1 1 Financial Support by FAPESP and CNPq R.A. Reis 2, L.E. Sollenberger 3 and D. Urbano 3 2 UNESP-FCAV,
More informationPERFORMANCE OF FOUR FORAGE TURNIP VARIETIES AT MADRAS, OREGON, J. Loren Nelson '
PERFORMANCE OF FOUR FORAGE TURNIP VARIETIES AT MADRAS, OREGON, 1986-1987 J. Loren Nelson ' ABSTRACT Forage turnips (cv. Purple Top, Rondo, Forage Star, Barive) were evaluated at the Madras site of the
More informationAMARANTH PRODUCTIVITY AND NUTRIENT COMPOSITION IN CENTRAL GEORGIA
ID # 09-28 AMARANTH PRODUCTIVITY AND NUTRIENT COMPOSITION IN CENTRAL GEORGIA W.F. Whitehead, T.H. Terrill, B.P. Singh, and S. Gelaye Fort Valley State University, Fort Valley, Georgia, USA, 31030 Abstract
More informationQuality of Canadian non-food grade soybeans 2014
ISSN 1705-9453 Quality of Canadian non-food grade soybeans 2014 Ann S. Puvirajah Chemist, Oilseed Services Contact: Ann S. Puvirajah Chemist, Oilseeds Services Tel: 204-983-3354 Email: ann.puvirajah@grainscanada.gc.ca
More informationEconomic Role of Maize in Thailand
Economic Role of Maize in Thailand Hnin Ei Win Center for Applied Economics Research Thailand INTRODUCTION Maize is an important agricultural product in Thailand which is being used for both food and feed
More informationQuality of Canadian oilseed-type soybeans 2017
ISSN 2560-7545 Quality of Canadian oilseed-type soybeans 2017 Bert Siemens Oilseeds Section Contact: Véronique J. Barthet Program Manager, Oilseeds Section Grain Research Laboratory Tel : 204 984-5174
More informationTo study the effect of microbial products on yield and quality of tea and soil properties
Journal of Agricultural Technology 2015 Vol. 11(8): 2205-2210 Available online http://www.ijat-aatsea.com ISSN 1686-9141 To study the effect of microbial products on yield and quality of tea and soil properties
More informationChapter 14 Tex-619-J, Analysis of Water for Chloride and Sulfate Ions
Chapter 14 Tex-619-J, Analysis of Water for Contents: Section 1 Overview... 14-2 Section 2 Apparatus... 14-3 Section 3 Reagents... 14-4 Section 4 Procedures... 14-5 Section 5 Calculations... 14-6 Section
More informationEffect of Germination on Proximate Composition of Two Maize Cultivars
ISSN 2224-328 (Paper) ISSN 2225-93X (Online) Vol.5, No.3, 215 Effect of Germination on Proximate Composition of Two Maize Cultivars IMRAN Department of Agronomy, The University of Agriculture Peshawar
More informationEXPERIMENTS WITH REDUCED LIGNIN ALFALFA
UC Davis Field Day, 11 May, 2017 EXPERIMENTS WITH REDUCED LIGNIN ALFALFA D. Putnam, Chris DeBen, Brenda Chavez, Steve Orloff, UC Davis The Concept: Lignin is important for plant structure (holding the
More informationFlowering and Fruiting Morphology of Hardy Kiwifruit, Actinidia arguta
Flowering and Fruiting Morphology of Hardy Kiwifruit, Actinidia arguta Chantalak Tiyayon and Bernadine Strik Department of Horticulture, Oregon State University 4017 ALS, Corvallis, OR 97331, USA Email:
More informationQuality of western Canadian flaxseed 2014
ISSN 1700-2087 Quality of western Canadian flaxseed 2014 Ann S. Puvirajah Oilseeds Contact: Ann S. Puvirajah Oilseeds Tel : 204 983-3354 Email: ann.puvirajah@grainscanada.gc.ca Fax : 204-983-0724 Grain
More informationEffect of Different Levels of Grape Pomace on Blood Serum Biochemical Parameters Broiler Chicks at 29 and 49 days of age
Effect of Different Levels of Grape Pomace on Blood Serum Biochemical Parameters Broiler Chicks at 29 and 49 days of age Safdar Dorri * (1), Sayed Ali Tabeidian (2), majid Toghyani (2), Rahman Jahanian
More informationLeendert Dekker Snyman
Qualitative characteristics of selected Atriplex nummularia (Hatfield Select) by Leendert Dekker Snyman Submitted in Partial Fulfillment of the Requirements for the Degree: MSc (Agric) Animal science:
More informationBanat s Journal of Biotechnology
EVALUATION OF SPRING FORAGE PEA VARIETIES BY QUALITY RELATED CHARACTERISTICS Anna ILIEVA, Valentin KOSEV Institute of Forage Crops 5800 Pleven, Gen. Vl. Vazov. 89. Bulgaria e mail: anna_ibg@yahoo.com DOI:
More informationFinnish feed evaluation system and Feed Tables
Finnish feed evaluation system and Feed Tables 8th Nordic Feed Science Conference, 13-14 June 2017, Uppsala, Sweden M. Rinne 1), K. Kuoppala 1), A. Vanhatalo 2), T. Huhtamäki 3), J. Nousiainen 4), P. Huhtanen
More informationPROXIMATE AND MINERAL COMPOSITION OF SEED AND TUBER OF AFRICAN YAM BEAN, SPHENOSTYLIS STENOCARPA (HOECHST. EX. A. RICH.) HARMS G. I.
ASSET Series B (2007) 6 (1): 1-10 ASSET An International Journal PROXIMATE AND MINERAL COMPOSITION OF SEED AND TUBER OF AFRICAN YAM BEAN, SPHENOSTYLIS STENOCARPA (HOECHST. EX. A. RICH.) HARMS G. I. AMEH
More informationDETERMINATION OF MATURITY STANDARDS OF DATES ABSTRACT
DETERMINATION OF MATURITY STANDARDS OF DATES M.S.Fageria1, R.S.Dhaka2 and N.L.Chaudhary3 ABSTRACT The harvesting stage influenced the fruit weight, acidity, T.S.S., organoleptic rating and spoilage percentage.
More informationNutritional value of seaweed for ruminants
Nutritional value of seaweed for ruminants Photo: Ingrid Bay-Larsen Martin Weisbjerg, Margarita Novoa-Garrido 1, Michael Roleda 1 Department of Animal Science, Aarhus University Foulum, Denmark. 1 NIBIO,
More informationMeasurement and Study of Soil ph and Conductivity in Grape Vineyards
Measurement and Study of Soil ph and Conductivity in Grape Vineyards S. F. DHAKANE 1 1 Department of Physics, A. W. College, Otur, Tal. Junnar, Pune 412 409, Maharashtra, India e-mail: sundarrao2013@yahoo.com
More informationFull Length Research Paper. A.G. Mahala 1, S.O. Amasiab 1, Monera.A. Yousif 1 and A. Elsadig 2
International Research Journal of Agricultural Science and Soil Science (ISSN: 2251-0044) Vol. 2(12) pp. 502-508, December 2012 Available online http://www.interesjournals.org/irjas Copyright 2012 International
More informationSome Hay Considerations
Some Hay Considerations Larry A. Redmon Texas A&M AgriLife Extension Service Four Aspects to Consider 1. Forage Species 2. Bale Size 3. Physical Characteristics 4. Chemical Characteristics (Nutritive Value)
More informationQuality of Canadian oilseed-type soybeans 2016
ISSN 1705-9453 Quality of Canadian oilseed-type soybeans 2016 Véronique J. Barthet Program Manager, Oilseeds Section Contact: Véronique J. Barthet Program Manager, Oilseeds Section Tel : 204 984-5174 Email:
More informationPROCEDURE million pounds of pecans annually with an average
SOUTHERN JOURNAL OF AGRICULTURAL ECONOMICS JULY, 1972 THE CONSUMER MARKET FOR PECANS AND COMPETING NUTS F. W. Williams, M. G. LaPlante, and E. K. Heaton Pecans contribute significantly to agricultural
More informationAcceptability and proximate composition of some sweet potato genotypes: Implication of breeding for food security and industrial quality
2013 Scienceweb Publishing International Journal of Biotechnology and Food Science Vol. 1(5), pp. 97-101, December 2013 ISSN: 2384-7344 Research Paper Acceptability and proximate composition of some sweet
More informationNon-Structural Carbohydrates in Forage Cultivars Troy Downing Oregon State University
Non-Structural Carbohydrates in Forage Cultivars Troy Downing Oregon State University Contact at: OSU Extension Service, Tillamook County, 2204 4 th St., Tillamook, OR 97141, 503-842-3433, Email, troy.downing@oregonstate.edu
More informationEffect of Different Levels of Grape Pomace on Performance Broiler Chicks
Effect of Different Levels of Grape Pomace on Performance Broiler Chicks Safdar Dorri * (1), Sayed Ali Tabeidian (2), majid Toghyani (2), Rahman Jahanian (3), Fatemeh Behnamnejad (1) (1) M.Sc Student,
More informationFeeding Prickly Pear Cactus (PCC) to Ruminants
Feeding Prickly Pear Cactus (PCC) to Ruminants Jesús M Fuentes-Rodríguez Ph. D. International Cactus Pear Workshop University of the Free State Bloemfontein, South África January 215 Feeding PPC Ruminants
More informationQuality of western Canadian flaxseed 2013
ISSN 1700-2087 Quality of western Canadian flaxseed 2013 Ann S. Puvirajah Oilseeds Contact: Ann S. Puvirajah Oilseeds Tel : 204 983-3354 Email: mailto:ann.puvirajah@grainscanada.gc.ca Fax : 204-983-0724
More informationASSESSMENT OF NUTRIENT CONTENT IN SELECTED DAIRY PRODUCTS FOR COMPLIANCE WITH THE NUTRIENT CONTENT CLAIMS
Journal of Microbiology, Biotechnology and Sadowska-Rociek et al. 2013 : 2 (Special issue 1) 1891-1897 Food Sciences REGULAR RTICLE ASSESSMENT OF NUTRIENT CONTENT IN SELECTED DAIRY PRODUCTS FOR COMPLIANCE
More informationCOMPARISON OF CONCENTRATED SEPARATOR BY-PRODUCT TO MOLASSES AS AN ANIMAL FEED SOURCE
COMPARISON OF CONCENTRATED SEPARATOR BY-PRODUCT TO MOLASSES AS AN ANIMAL FEED SOURCE Dennis Costesso Manager of Research and Technical Services THE AMALGAMATED SUGAR COMPANY OGDEN, UTAH presented at the
More informationResearch - Strawberry Nutrition
Research - Strawberry Nutrition The Effect of Increased Nitrogen and Potassium Levels within the Sap of Strawberry Leaf Petioles on Overall Yield and Quality of Strawberry Fruit as Affected by Justification:
More information2016 Corn Silage Field Crop Trials Results
Field Crop Trials Results Minnesota Agricultural Experiment Station and the College of Food, Agricultural and Natural Resource Sciences The Minnesota Hybrid Corn Silage Evaluation Program evaluates the
More informationThe Sugarcane Industry and Rabbit Feed Manufacture
Livestock Feed Resources within Integrated Farming Systems 225 The Sugarcane Industry and Rabbit Feed Manufacture Amici A., Margarit R. and Finzi A. Unconventional Rabbit Breeding Experimental Centre,
More informationGLOSSARY Last Updated: 10/17/ KL. Terms and Definitions
GLOSSARY Last Updated: 10/17/2017 - KL Terms and Definitions Spacing 4ETa Zone(s) Background Drill Elevation Climate Soil Ecoregion 4 Recommended base spacing between containerized, cutting, plug or sprig
More informationCHAPTER IV STUDY OF NUTRITIVE CONTENTS
CHAPTER IV STUDY OF NUTRITIVE CONTENTS 1 1. STUDY OF NUTRITIVE CONTENTS The present investigation deals with study of nutritive contents of roots, shoots, and fruits of Abutilon indicum, Datura Stramonium,
More informationStudies on the performance of different genotypes of cauliflower grown in plains and higher altitude of Kerala
Available online at www.ilns.pl International Letters of Natural Sciences 1 (214) 25-32 ISSN 23-9675 Studies on the performance of different genotypes of cauliflower grown in plains and higher altitude
More informationEVALUATION OF SOME VARIETIES AND SEEDLINGS OF DATE PALM GROWN AT BAHRIYA OASIS
EVALUATION OF SOME VARIETIES AND SEEDLINGS OF DATE PALM GROWN AT BAHRIYA OASIS By AHMED MOHAMED ABD-ALLAH B.Sc. Agric. Sci. (Pomology. Dept.) Fac. Agric., Cairo Univ., Egypt, 2010 THESIS Submitted in Partial
More informationIntroducing the Automated Fiber Analyzer
Introducing the Automated Fiber Analyzer Performs Crude Fiber, ADF and NDF determinations Automatically adds required solutions and hot water rinses Batch Process up to 24 samples at one time Accurate
More informationManaging for Corn Silage Yield and Quality. Ev Thomas Miner Institute
Managing for Corn Silage Yield and Quality Ev Thomas Miner Institute Factors Influencing the Nutritional Value of Plants Plant species and part Stage of development Harvesting procedures Climate and weather
More informationFIELD PEAS IN LIVESTOCK DIETS. Karla Jenkins Cow/calf range management specialist, Panhandle Research and Extension Center
FIELD PEAS IN LIVESTOCK DIETS Karla Jenkins Cow/calf range management specialist, Panhandle Research and Extension Center Nutritional Content of Field Peas for Beef Cattle Crude protein can be variable
More informationANALYSIS OF THE EVOLUTION AND DISTRIBUTION OF MAIZE CULTIVATED AREA AND PRODUCTION IN ROMANIA
ANALYSIS OF THE EVOLUTION AND DISTRIBUTION OF MAIZE CULTIVATED AREA AND PRODUCTION IN ROMANIA Agatha POPESCU University of Agricultural Sciences and Veterinary Medicine, Bucharest, 59 Marasti, District
More informationEvaluation of Soxtec System Operating Conditions for Surface Lipid Extraction from Rice
RICE QUALITY AND PROCESSING Evaluation of Soxtec System Operating Conditions for Surface Lipid Extraction from Rice A.L. Matsler and T.J. Siebenmorgen ABSTRACT The degree of milling (DOM) of rice is a
More informationPreparation of a malt beverage from different rice varieties
226 KHON KAEN AGR. J. 42 SUPPL. 4 : (2014). Preparation of a malt beverage from different rice varieties Saranya Workhwa 1* ABSTRACT: This research is an investigation of a malting rice beverage process
More informationPREPARATION OF SAPOTA CANDY
PREPARATION OF SAPOTA CANDY *Hiremath,J.B and Rokhade,A.K., Department of Post Harvest Technology, K.R.C.C.H.Arabhavi-591310 *Author for Correspondence ABSTRACT The investigation on processing of sapota
More informationECONOMICS OF COCONUT PRODUCTS AN ANALYTICAL STUDY. Coconut is an important tree crop with diverse end-uses, grown in many states of India.
ECONOMICS OF COCONUT PRODUCTS AN ANALYTICAL STUDY Introduction Coconut is an important tree crop with diverse end-uses, grown in many states of India. Coconut palm is the benevolent provider of the basic
More informationStudies on Preparation of Mango-Sapota Mixed Fruit Bar
Studies on Preparation of Mango-Sapota Mixed Fruit Bar R.F. Chavan 1*, V.G.Jadhao 1 and B.K. Sakhale 2 1 Department of Agricultural Engineering, MIT, Aurangabad (MS) 2 Department of Chemical Technology,
More informationRed Clover Varieties for North-Central Florida
Red Clover Varieties for North-Central Florida J.C.B. Dubeux, Jr. 1, P. Munoz 2, A.R.S. Blount 1, K.H. Quesenberry 2, L.E. Sollenberger, E.R.S. Santos 1 Synopsis Red clover varieties are an option for
More informationGENOTYPIC AND ENVIRONMENTAL EFFECTS ON BREAD-MAKING QUALITY OF WINTER WHEAT IN ROMANIA
GENOTYPIC AND ENVIRONMENTAL EFFECTS ON BREAD-MAKING QUALITY OF WINTER WHEAT IN ROMANIA Mihaela Tianu, Nicolae N. Sãulescu and Gheorghe Ittu ABSTRACT Bread-making quality was analysed in two sets of wheat
More informationOVERSEEDING EASTERN GAMAGRASS WITH COOL-SEASON GRASSES OR GRASS- LEGUME MIXTURES. Abstract
OVERSEEDING EASTERN GAMAGRASS WITH COOL-SEASON GRASSES OR GRASS- LEGUME MIXTURES K.M. Bennett 1, M.K. Mullenix 1, J.J. Tucker 2, J.S. Angle 3, R.B. Muntifering 1, and J. Yeager 4 Abstract Overseeding Eastern
More informationTHE EFFECT OF DIFFERENT APPLICATIONS ON FRUIT YIELD CHARACTERISTICS OF STRAWBERRIES CULTIVATED UNDER VAN ECOLOGICAL CONDITION ABSTRACT
Gecer et al., The Journal of Animal & Plant Sciences, 23(5): 2013, Page: J. 1431-1435 Anim. Plant Sci. 23(5):2013 ISSN: 1018-7081 THE EFFECT OF DIFFERENT APPLICATIONS ON FRUIT YIELD CHARACTERISTICS OF
More informationVibration Damage to Kiwifruits during Road Transportation
International Journal of Agriculture and Food Science Technology. ISSN 2249-3050, Volume 4, Number 5 (2013), pp. 467-474 Research India Publications http://www.ripublication.com/ ijafst.htm Vibration Damage
More informationWood Sugar Molasses. for Dairy Cattle. I. R. Jones. gricu kural Experiment Station. State College Station Circular 181. regon. September 1949.
Wood Sugar Molasses for Dairy Cattle By I. R. Jones gricu kural Experiment Station regon rvaiiis State College Station Circular 181 September 1949 FOREWORD A process for making wood sugar molasses from
More informationEffect of Sowing Time on Growth and Yield of Sweet Corn Cultivars
International Journal of Current Microbiology and Applied Sciences ISSN: 2319-7706 Volume 6 Number 4 (2017) pp. 777-782 Journal homepage: http://www.ijcmas.com Original Research Article https://doi.org/10.20546/ijcmas.2017.604.097
More information2014 Organic Silage Corn Variety Trial for Coastal Humboldt County
Organic Seed Alliance Advancing the ethical development and stewardship of the genetic resources of agricultural seed PO Box 772, Port Townsend, WA 98368 2014 Organic Silage Corn Variety Trial for Coastal
More informationMEASUREMENTS OF ENERGY METABOLISM IN SHEEP FED KURRAJONG (Brachychiton populneum), MULGA (Acacia aneura) AND NATIVE PASTURE (Stipa spp.).
Proc. Aust. Soc. Anim. Prod. (1972) 9: 341 MEASUREMENTS OF ENERGY METABOLISM IN SHEEP FED KURRAJONG (Brachychiton populneum), MULGA (Acacia aneura) AND NATIVE PASTURE (Stipa spp.). W. G. ROHAN-JONES*,
More informationYield and Nutritive Quality of Nine Napier Grass Varieties in Malaysia
Yield and Nutritive Quality of Nine Napier Grass Varieties in Malaysia Halim *1, R. A., Shampazuraini 2, S. and Idris 3, A.B. 1 Department of Crop Science, 3 Department of Animal Science, Faculty of Agriculture,
More informationChemical Components and Taste of Green Tea
Chemical Components and Taste of Green Tea By MUNEYUKI NAKAGAWA Tea Technology Division, National Research Institute of Tea It has been said that green tea contains various kinds of chemical substances
More informationStudies on Sensory Evaluation of Jamun Juice Based Paneer Whey Beverage
Bulletin of Environment, Pharmacology and Life Sciences Bull. Env. Pharmacol. Life Sci., Vol 8 [2] January 2019 : 70-74 2019 Academy for Environment and Life Sciences, India Online ISSN 2277-1808 Journal
More informationLegume and Cool-Season Grass Mixtures: A Demonstration Planting in Perkins County, South Dakota
January 2019 FINAL REPORT DEMONSTRATION PLANTING Bismarck Plant Materials Center, Bismarck, ND Legume and Cool-Season Grass Mixtures: A Demonstration Planting in Perkins County, South Dakota INTRODUCTION
More informationPHYSICAL AND CHEMICAL QUALITY APPRAISAL OF COMMERCIAL YOGHURT BRANDS SOLD AT LAHORE
PHYSICAL AND CHEMICAL QUALITY APPRAISAL OF COMMERCIAL YOGHURT BRANDS SOLD AT LAHORE Khalid Khan 1, Shabir Ur Rehman 2, Muhammad Athar Khan 3, Farhan Anwar 1, and Sher Bhadar 1 1 Directorate of Veterinary
More informationAnalysis of Bunch Quality in Oil Palm Hybrid Cross Combinations under Krishna-Godavari Zone of Andhra Pradesh, India
International Journal of Current Microbiology and Applied Sciences ISSN: 2319-7706 Volume 7 Number 05 (2018) Journal homepage: http://www.ijcmas.com Original Research Article https://doi.org/10.20546/ijcmas.2018.705.286
More informationPreference, yield, and forage nutritive value of annual grasses under horse grazing
Preference, yield, and forage nutritive value of annual grasses under horse grazing Amanda Grev, MS; Craig Sheaffer, PhD; and Krishona Martinson, PhD University of Minnesota With one of the greatest expenditures
More informationThe supply and demand for oilseeds in South Africa
THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. GOVERNMENT POLICY Required Report - public distribution Date: GAIN Report
More informationCOMPARISON OF CORE AND PEEL SAMPLING METHODS FOR DRY MATTER MEASUREMENT IN HASS AVOCADO FRUIT
New Zealand Avocado Growers' Association Annual Research Report 2004. 4:36 46. COMPARISON OF CORE AND PEEL SAMPLING METHODS FOR DRY MATTER MEASUREMENT IN HASS AVOCADO FRUIT J. MANDEMAKER H. A. PAK T. A.
More information200 Trop Anim Prod :3
00 Trop Anim Prod 977 : FATTENING CATTLE WITH SUGAR CANE: EFFECT OF SUPPLEMENTATION WITH FINAL MOLASSES R Silvestre, F D DeB Hovell and T R Preston CEDIPCA, CEAGANA, Apartado 56, Santo Domingo, Dominican
More informationEFFECT OF HARVESTING TIME AND VARIETIES ON THE PHYSICOCHEMICAL CHARACTERISTICS OF JACKFRUITS (Artocarpus Heterophyllus Lam.)
Int. J. Sustain. Crop Prod. 3(6):48-57 (October 2008) EFFECT OF HARVESTING TIME AND VARIETIES ON THE PHYSICOCHEMICAL CHARACTERISTICS OF JACKFRUITS (Artocarpus Heterophyllus Lam.) M.R.KARIM 1 M.A. HAQUE
More information2. Materials and methods. 1. Introduction. Abstract
Standardizing Peanut Roasting Process Of Peanut Butter Production N. K. Dhamsaniya and N. C. Patel Junagadh Agricultural University, Junagadh, Gujarat, India Abstract The current practice of roasting peanut
More informationHARVESTING MAXIMUM VALUE FROM SMALL GRAIN CEREAL FORAGES. George Fohner 1 ABSTRACT
HARVESTING MAXIMUM VALUE FROM SMALL GRAIN CEREAL FORAGES George Fohner 1 ABSTRACT As small grains grow and develop, they change from a vegetative forage like other immature grasses to a grain forage like
More informationNational Food Safety Standard
Translated English of Chinese Standard: GB 5413.30-2010 www.chinesestandard.net Email: Sales@ChineseStandard.net GB NATIONAL STANDARD OF THE PEOPLE S REPUBLIC OF CHINA GB 5413.30-2010 National Food Safety
More information