If you have some health issues, it is a gentle, simple place to start turning your health around!
|
|
- Kristian Randall
- 5 years ago
- Views:
Transcription
1
2 Turkey Bone Broth Made into Soup A Full Meal! Copyright@2018 Elizabeth Anthony Gronert, Your Comfort For Life All Rights Reserved No part of this publication may be reproduced or distributed in any form or by any means, electronic or mechanical, or stored in a database or retrieval system, without prior written permission from the publisher. The author is not a licensed practitioner, physician, or medical professional and offers no medical diagnoses, treatments, suggestions, or counseling. The information presented herein has not been evaluated by the U.S. Food and Drug Administration, and it is not intended to diagnose, treat, cure, or prevent any disease. Full medical clearance from a licensed physician should be obtained before beginning or modifying any diet, exercise, or lifestyle program, and physicians should be informed of all nutritional changes. Thanks to close friends (who happen to be wise Functional Medicine Professionals), my soup making skills moved from being tasty to not only great tasting but offering a bounty of health benefits. Grateful for the experience and generosity of my friends Tiffany Hinton, GF Mom Certified and Elyse Wagner, My Kitchen Shrink for your directions, patience and personal testimony. Tiffany Hinton has been an invaluable health coach and resource for our family. She has walked with me daily and introduced me to the world where "food is medicine". Tiffany encouraged me to read many books. One of the first books I read was written by Dr. Terry Wahls, The Wahl s Protocol. I found Dr. Wahls book easy to read, enjoyed her story telling skills and have found the wisdom she shares a big influence on the way I shop and cook for our family's health. First, when you offer our delicious bone broth soup to a family member or friends DON T TELL THEM IT IS BONE BROTH. Too many people have had a stinky or distasteful adventure with bone broth and they will decline you. Just offer them some yummy, homemade soup. Wait till they have declared how good it is and ask for more.then tell them how it is not only delightful to eat but it blesses the body with all kinds of health goodness! Our bone broth recipes are far more than just great soup! These recipes will share with you how we make incredibly nourishing, healing, restorative bone broth meals. Bone broth meals help people be in their very best health. If you have some health issues, it is a gentle, simple place to start turning your health around! Bone broth has been shown to help people with leaky gut, gut ulcers, sensitivities and reduce systemic inflammation - an important every day therapy for anyone but especially valuable for anyone fighting an injury, disease or autoimmune battle! I enjoy 8-16 ounces every day especially when I travel (I pack frozen BPA-free plastic containers in my checked baggage!)
3 This recipe with picture tutorials will show you how to use the "after Thanksgiving" Turkey carcass. Something I used to just throw in the trash! I am amazed by the abundance of nourishment and food that this offers to everyone I frequently tell people that my secret to making great, nourishing soup is simply garbage! At Thanksgiving we usually smoke a turkey, bake at least one turkey and sometimes grill a turkey breast (with the bones of course!) In this photo you will see the start of our Turkey Bone Broth. Here are all the carcasses covered by filtered water in a huge stock pot (using filtered water prevents having chemicals like fluoride and chlorine in your food!) Living in Chicago during the winter, we do not have fresh herbs to pick outside. Thanks to my husband, Kris who installed a grow light by our sliding glass doors, our family has the benefit of fresh herbs, greens and vegetables growing indoors. From this garden, I have added freshly picked organic parsley, thyme, sage. I also added chopped organic garlic, sea salt and organic pepper to the pot. Dr. Wahl s book will educate you on why organ meat is an invaluable way to boost nutrition and it was something that in our not so far away past, people used every little bit of the animals they used for nourishment no waste of our precious resources. Plus, you will learn why having animals that are antibiotic, hormone and grain free is so important. If your turkey did not come with its heart, liver and gizzards many grocery stores or butchers offer additional turkey parts around the October-December months. Otherwise, you can use Chicken innards which are available year-round. Whenever possible, we purchase or grow organic produce. When something starts to go soft, where it may not be enjoyed fresh anymore, I place in a BPA-free container or freezer bag - then place in our freezer. In addition, I collect the stems, leaves and even the roots of some of the organic plants (primarily my Brussel Sprouts!) we have in our garden. (Please check online to be
4 sure the leaves and stem of the plant you are harvesting are safe/nourishing to eat!) I use these vegetables in the "cook down" of the carcasses. We can add these vegetables right away to enhance the flavor of the remaining meat on the bones. Some may prefer to wait till after the meat is collected (after 2 hours of cooking) which does make the process easier. When I have the time, I feel the flavor and nutrition added to the meat, is worth the extra work later when collecting the meat. (On busy days I recommend waiting to put the veggies in after the meat is cooked, removed from the carcass and stored.) From our organic Brussel sprout plants outdoors, I snipped off the top and added the leaves and stems with some tiny Brussel Sprouts! (I love these fresh leaves basted in ghee with garlic, too!) You can add any vegetables from your freezer or fridge that need to be used (another reason I call this broth garbage soup!) Bring the liquid to a boil, then cover and simmer on low for two hours.
5 sure the leaves and stem of the plant you are harvesting are safe/nourishing to eat!) I use these vegetables in the "cook down" of the carcasses. We can add these vegetables right away to enhance the flavor of the remaining meat on the bones. Some may prefer to wait till after the meat is collected (after 2 hours of cooking) which does make the process easier. When I have the time, I feel the flavor and nutrition added to the meat, is worth the extra work later when collecting the meat. (On busy days I recommend waiting to put the veggies in after the meat is cooked, removed from the carcass and stored.) From our organic Brussel sprout plants outdoors, I snipped off the top and added the leaves and stems with some tiny Brussel Sprouts! (I love these fresh leaves basted in ghee with garlic, too!) You can add any vegetables from your freezer or fridge that need to be used (another reason I call this broth garbage soup!) Bring the liquid to a boil, then cover and simmer on low for two hours.
6 After two hours of simmering, the meat should be starting to fall off the bone. (If it feels like it will be still difficult to remove let it cook for another minutes till it is simple to separate from the bones.) Use large, long tongs to grab the carcasses, fallen meat and bones place on a cutting board (I use a cutting board that has a moat, so any juices get collected before spilling onto the counter. I also only use plastic cutting boards that can be cleaned and sanitized in my dishwasher. (Unfortunately, wood surfaces allow everything to soak in and there is no sure way to sanitize/disinfect. Check out my article on Kitchen Hygiene on our website.) After pulling out the carcasses, it might be easier to use a colander to separate solids from liquids. Now the true work of making bone broth soup with poultry! I wear plastic surgical gloves and scour the carcass for meat. All scraps, cartilage, bones and any veggies that stuck to the carcass go back into the stock pot to simmer for six to eight hours. Cut the edible meat into soup size chunks then place in a container in the refrigerator. The meat will be added back to the completed soup/meal when it is ready may be the next day when cooking in a traditional soup pot. Refer to the Instant Pot directions for smaller quantities and quicker cooking times! Most people don't realize how much meat they throw away with the carcass! Look at all the meat recovered from the turkey carcasses! This is the bits and pieces that remain after these turkeys had been completely carved for the Thanksgiving meal. *Our family preference is to limit total cooking time in a traditional soup pot to ten hours or less. We have found that if it cooks longer than 10 hours. (We don t like the way it smells.) I
7 absolutely find 8-10 hours for poultry bones has been plenty of time to reap amazing health benefits! Let the hot stock pot cool for a bit after the eight hours of cook down before handling. Place an empty large stock pot in the sink with a colander on top (the pot under the colander must be large enough to catch all the liquid from the stock pot that has been cooking.) Carefully pour the contents through the strainer - the remaining bones, organ meat and vegetable parts will be caught by the colander with the nutrient dense bone broth going through into the pot below. (Some people place a cheese cloth in the colander to remove any small bits and pieces.) Throw the cooked down bones, skin, cartilage and veggies caught in the colander away in a safe container that animals cannot get into. Poultry bones can be life threatening if eaten by pets and wild animals! Refrigerate the pot of bone broth till cold many times I place in the fridge overnight. Most broths when refrigerated get a layer of heavy fat at the top - it is especially thick with turkey bone broth. While cold, the fat is easily scooped away with a spatula or flat spoon. DO NOT put this fat down your drain it will harden and block up your pipes! Place the fat in a container you can dispose of in the trash. I keep this lard for turkey gravy. My Sauce/Gravy Recipe Book is underway! I do feel that turkey fat is too fragrant (compared to chicken lard) to use as a fat for other cooking.
8 This turkey bone broth is ready to use for sauces, gravies, cooking vegetables, potatoes, rice, quinoa or making soups. To save broth for later use - you have a few options. I freeze the broth one cup at a time in freezer bags. Plus, I place broth in ice cube trays. Once frozen you can place the cubes in a freezer container. Simply add a cube or two when making veggies, potatoes, rice, quinoa or other side dish to boost nourishment! The broth can be canned if you know the proper sterilization procedures. Bone broth made this way adds wonderful flavor and loads of nutrition to your meal. We make two different soups from Turkey Bone Broth - Turkey White Chili and Turkey Vegetable! The soups keep getting tastier and more nutritious every year as I continue my education! Turkey Bone Broth White Chili Recipe (using Elizabeth s Turkey Bone Broth) INGREDIENTS turkey meat gleaned from carcass (1½ pounds ground turkey is another option) 2 (4 ounce) cans canned green chili peppers, chopped (I use food processor) Organic ground or chopped garlic and onions to taste 1-2 tablespoon organic ground cumin 1-2 tablespoon organic dried oregano 1 tablespoon + 1 tsp sea salt (modify this according to your salt requirements especially if you are using a store bought broth) Organic ground white pepper to taste (1 tsp) (I do ½ black, ½ white) I use 3 beans: Cannellini, Navy Beans, Great Northern white bean 1-2 lbs. (soak beans while cooking down the turkey carcass for bone broth) You may also use canned Turkey bone broth from cooking Turkey carcass for 10 hours with vegetables (you may use boxed or canned Turkey Bone Broth instead) Organic Carrots food processor Organic Celery food processor Organic Parsley chopped/food processor Optional - ground cayenne pepper to taste (1/2-1 tsp) (For those who want more heat )
9 Drain the soaked beans. Then cover the beans with the turkey broth the beans should have 1/3 to ½ more liquid in the pot than beans (liquid to cover additional veggies, and meat.) We enjoy a thicker soup. I puree 1-2 cups of the beans then add to broth to make the soup thicker and creamier. Place the veggies into the food processor and coarse chop (you can chop by hand too!) Our family just adds green chilies, parsley, carrots and celery in this soup. Cook them to the almost desired doneness. Add the reserved turkey meat and seasonings to taste. Cook for a few minutes to let the flavors brew. Taste and add more seasoning if needed. This soup always seems to taste best after a day of rest in the refrigerator. Making this soup is usually a 2-day process for me - bone broth and soak beans on the first day. Day Two we make the soup, filling containers and store. Turkey Bone Broth Vegetable Soup Recipe (using Elizabeth s Turkey Bone Broth) INGREDIENTS turkey meat gleaned from carcass (1½ pounds ground turkey is another option) 1 tablespoon + 1 tsp sea salt (modify this according to your salt requirements especially if you are using a store-bought broth) ground white pepper to taste (1 tsp) (I do ½ black pepper, ½ white pepper) Turkey bone broth from cooking Turkey carcass for 10 hours with vegetables (you may use boxed or canned Turkey Bone Broth instead) Organic Carrots food processor Organic Celery food processor Organic ground or chopped garlic and onions Organic Greens like Kale, Spinach, Micronutrients or Sprouts these don t need a lot of cooking time and need only a little chopping Any leftover vegetables in refrigerator food processor Organic Parsley and any other Herbs you enjoy (Sage, Thyme) chopped/food processor 1-2 Bay Leaves (depends how much soup you are making!)
10 We place the veggies into the food processor and coarse chop. You can chop all the vegetables by hand if bigger chunks are preferred. This soup is never the same each time I make it because it is influenced by whatever veggies need to be used in the fridge! (Garbage Vegetable Soup!) Cook the vegetables to the almost desired doneness. Add the reserved turkey meat and seasonings to taste. Cook for a few minutes to let the flavors brew. Taste and add more seasoning if needed we like to use fresh and powdered garlic. Soup always seems to taste best after a day of rest in the refrigerator.
HOW TO COOK THANKSGIVING IN 5 EASY RECIPES
HOW TO COOK THANKSGIVING IN 5 EASY RECIPES EASIEST ROAST TURKEY AND GRAVY Serves 10-12 For the turkey: One 14-16 lb turkey 4 lemons, halved ½ cup (1 stick) unsalted butter, at room temperature 3 tablespoons
More information21. Copyright 2010 The Mobile Home Gourmet, MobileHomeGourmet.com, all rights reserved.
CHICKEN STOCK Makes 7 to 8 cups By Dennis W. Viau; a standard recipe Homemade chicken stock is inexpensive because you make it with the parts of the chicken you throw away, the trim. How much does it cost
More informationweek two nourish 30 day meal plan she is confident and lacks nothing Her husband has full confidence in her and lacks nothing of value.
{ week two nourish 30 day meal plan she is confident and lacks nothing { Her husband has full confidence in her and lacks nothing of value. Proverbs 31:11 Nourish Move Love, LLC All rights reserved, including
More informationHEALING PAIN ONLINE PROGRAM RECIPES DRESSINGS
HEALING PAIN ONLINE PROGRAM RECIPES DRESSINGS Basic Salad Dressing Makes 1/2 cup 1/2 cup extra virgin olive oil 2 tablespoons vinegar (apple cider, red wine, balsamic) 1/2 teaspoon sea salt 1/2 teaspoon
More informationDr. Myers Top Recipe Picks
Dr. Myers Top Recipe Picks Doctor Designed. Nutritionist Approved. TM By Amy Myers, MD Amy Myers, MD Austin UltraHealth 5656 Bee Cave Rd. Suite D-203 Austin, TX 78746 www.dramymyers.com TheMyersWay@austinultrahealth.com
More informationFUEL YOUR BUSY WORKWEEK WITH FIVE COMPLETE MEALS MADE FROM TWO ROTISSERIE CHICKENS.
1 FUEL YOUR BUSY WORKWEEK WITH FIVE COMPLETE MEALS MADE FROM TWO ROTISSERIE CHICKENS. I don t know about you, but my weekdays tend to be a little crazy. Unfortunately, cooking healthy meals can sometime
More informationOnce a Week Cooking Week Four. Val Selby Onceaweekcooking.com
Once a Week Cooking Week Four Val Selby Onceaweekcooking.com Onceaweekcooking.com NOTICE: You DO NOT Have the RIGHT to reprint or Resell this Report! You Also MAY NOT Give Away, Sell or Share the Content
More informationThanks for joining our newsletter!
MEDICAL DISCLAIMER: Information in The Myers Way TM is provided for informational purposes only. The information is a result of years of practice experience by the author. This information is not intended
More informationStock and Broth Recipes
Stock and Broth Recipes Compiled by Dr. Sarah L. Sjovold, B.Sc., N.D. Introduction This compilation of recipes contains a variety of delicious stock and broth recipes for you to make at home. Properly
More informationHomemade Healing Broth
a note from Amy The recipes in this little sampler cookbook are specifically and lovingly crafted to heal and nourish the body. I truly believe that traditional practices of preparing and cooking food
More informationEaster Dinner + Dessert + Plant-Based Easter Eggs
Easter Dinner + Dessert + Plant-Based Easter Eggs Festive Cauliflower-Pumpkin Curry serves 4-6 1 medium onion, chopped* 1 thumb-sized piece fresh root ginger, chopped into fine cubes* 1 tsp garlic powder
More informationRecipe. Bone Broth. Tip: avoid adding greens at the beginning, as they tend to get bitter when cooked too long.
2+ pounds of quality bones* 4 quarts of filtered water Bone Broth one head of peeled & smashed garlic cloves a few stalks of celery, chopped 2+ carrots, chopped 1 small white onion, chopped *knuckle or
More information4 Nature Medicine Recipes to Improve Energy, Willpower, and Immunity
21st Century Medicine Woman: 4 Nature Medicine Recipes to Improve Energy, Willpower, and Immunity Louise s Favorite Bone Broth from The Bone Broth Secret: A Culinary Adventure in Health, Beauty and Longevity
More informationAll material copyright 2013 by Fast Paleo LLC.
All material copyright 2013 by Fast Paleo LLC. ALL RIGHTS RESERVED. No part of this document may be reproduced or transmitted in any form whatsoever, electronic or mechanical, including photocopying, recording,
More informationRice Water Salt HIGH. Turn heat to high. Bring to LOW. Turn heat to low and cover.
White rice Serves About 0 minutes to cook Rice Water Salt HIGH Fill a large pot with cups of water. Add a ¼ teaspoon of salt. Turn heat to high. Bring to a boil. Add cups of rice. LOW Bring water and rice
More informationA few pounds of onions Ground ginger Vanilla extract Curry powder Baking soda Cinnamon
YOUR PALEO STAPLES INTRODUCTION In this booklet, you ll find 12 Paleo meals that are cheap, simple to prepare, delicious and nutritive. In other words, perfect dishes to have as staples on a Paleo Diet.
More informationSoup Recipes. Secrets of a Professional Baker and Restaurant Owner. Written by Julia W. Klee, MS (Judi)
Soup Recipes Secrets of a Professional Baker and Restaurant Owner Written by Julia W. Klee, MS (Judi) Acknowledgements This collection is simply a compilation of recipes I used in The Spice Rack Bakery/Bistro
More informationThe Chicken Soup Collection
About Baking: The Chicken Soup Collection Favorite Hearty Chicken Soup Recipes Contents Chicken Soup with Homemade Egg Noodles...3 Chicken and Black Bean Chili...5 Chicken and Dumplings...6 Crock Pot Chicken
More informationWeek One. Recipes and Meal Ideas 1-5
Week One Recipes and Meal Ideas 1-5 1. Start with a Protein. For this meal it will be Fish We have salmon in our freezer from when Jim fish in Oregon. You want to use wild caught fish if at all possible.
More informationFROZEN/REFRIGERATED White Fish Filets, 6-8 Butternut Squash Cubes, 1 container Unbaked Pie Shell (Or Homemade), 1
Ginger Peach Pork Tenderloin, Roasted Root Vegetables, Steamed Spinach Beef and Black Bean Taco Bake, Chips and Salsa, Sliced Avocado Crockpot Chicken Spaghetti, Cucumbers and Tomatoes Quick Bean Soup,
More informationWelcome! WEEK 5 DINNER MENU MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
Weekly Menu Plan Welcome! It seems like most of the country has been blanketed in snow this week (and if you aren't, keep it to yourself!). And while we love a good low and slow snow-day stew or soup,
More informationSafe Food Handling. Proper food handling and cooking are the best ways to keep us from becoming sick from bacteria in foods.
University of Hawai i at Manoa, College of Tropical Agriculture & Human Resources, Department of Family & Consumer Sciences, Department of Human Nutrition, Food and Animal Science, Cooperative Extension
More informationHere you will find 15 amazing recipes to make in bulk.
1 Here you will find 15 amazing recipes to make in bulk. EASY-TO-MAKE BULK RECIPES OF THEM ARE VEGAN-FRIENDLY *Look for the green leaf symbol to find Vegan-Friendly Options By making these dishes in larger
More informationPickYourOwn.org. Where you can find a pick-your-own farm near you!
PickYourOwn.org Where you can find a pick-your-own farm near you! Click on the printer icon that looks like this: (at the top left, to the right of save a copy ) to print! See www.pickyourown.org/alllaboutcanning.htm
More informationMon Tue Wed Thu Fri Sat. Seed Bars Fresh Strawberries Protein Coffee Protein Coffee Protein Coffee Seed Bars. Mongolian Beef Ginger Stir Fry
Paleo April 29 6 days Mon Tue Wed Thu Fri Sat Breakfast Bell Pepper Egg Cups Bell Pepper Egg Cups Meal Prep Coconut Flour Pancakes Meal Prep Coconut Flour Pancakes Meal Prep Coconut Flour Pancakes Mexican
More informationTHIS WEEK'S MENU: DAY 2 DAY 1 DAY 3 DAY 5 DAY 4 DAY 7 DAY 6 GLUTEN FREE- 09/21/2018. Gluten Free- One Pot Turkey Spaghetti
GLUTEN FREE- 09/21/2018 THIS WEEK'S MENU: DAY 1 Gluten Free- Chicken Curry Rice Bowls Gluten Free- Peach Crisp Trifle DAY 2 Gluten Free- One Pot Turkey Spaghetti DAY 3 Gluten Free- Sheet Pan Teriyaki Chicken
More informationWeek Five. Recipes and Meal Ideas 21-25
Week Five Recipes and Meal Ideas 21-25 1. Spaghetti Squash & Chicken with fresh Pesto in a Skillet When I first found this recipe I chose it because people were so surprised I had never made pesto. I can
More informationPIZZA. 36. Copyright 2010 The Mobile Home Gourmet, MobileHomeGourmet.com, all rights reserved.
PIZZA Makes 1 12-inch pizza. By Dennis W. Viau; my own recipe. Every guy I know thinks he make the best pizza. I m no different. I think of pizza as a conglomeration of some of the foods we best love Italian
More informationWarm Kale Potato Salad
MARCH 3 RECIPE Warm Kale Potato Salad Yield: 4 servings 1 tablespoon vegetable oil 1 cup chopped onion 3 garlic cloves, minced 3 potatoes, sliced 1 bunch kale (about 1 pound), trimmed from stems and chopped
More informationMarch 2012 The McDougall Newsletter Volume 11 Issue 03
Featured Recipes Gratitude Bowl In the August 2009 newsletter I provided recipes for various bowls that were similar to ones we had enat a restaurant in Portland, Oregon. These are simple, but delicious
More informationPastured Poultry Recipes. Bountywoods Farm
Pastured Poultry Past Recipes Bountywoods Farm Greetings from Bountywoods Farm! I ve put together a collection of recipes for pasture raised poultry, especially for you! I enjoy being an adventurous cook,
More informationCreamed Corn. momsbistro.net
Creamed Corn 2 tbsp butter 1/4 cup cream or milk 3 1/2 cups frozen corn 2 tbsp cream cheese 1 tsp each; salt and garlic powder 1/2 tsp black pepper In the bowl of a food processor, puree 1/2 cup frozen
More informationFall 2018 Detox - Supplemental Recipes. Created by Sara Fins Health Coaching
Fall 2018 Detox - Supplemental Recipes Created by Health Coaching Fall 2018 Detox - Supplemental Recipes Health Coaching These are supplemental recipes for the 5-Day Detox. Many of them can be made ahead
More informationClub. Week Twenty-Four
Club Week Twenty-Four Elisa Prout OnceAWeekCooking.com 2015-Present - Elisa Prout - All Rights Reserved 1 http://onceaweekcooking.com NOTICE: You DO NOT Have the RIGHT to reprint or Resell this Report!
More informationUkrainian Famous Recipes Cabbage Rolls
Ukrainian Famous Recipes Cabbage Rolls By Oksana Vitruk Copyright 2013 by Oksana Vitruk. All rights reserved worldwide. No part of this publication may be replicated, redistributed, or given away in any
More informationClub Week Six. Elisa Prout Onceaweekcooking.com
Club Week Six Elisa Prout Onceaweekcooking.com NOTICE: You DO NOT Have the RIGHT to reprint or Resell this Report! You Also MAY NOT Give Away, Sell or Share the Content Herein If you obtained this report
More informationSafe Food Handling. Proper food handling and cooking are the best ways to keep us from becoming sick from bacteria in foods.
University of Hawai i at Manoa, College of Tropical Agriculture & Human Resources, Department of Family & Consumer Sciences, Department of Human Nutrition, Food and Animal Science Cooperative Extension
More informationThanksgiving Recipes. Savory Carrot and Butternut Squash Soup. Secret Stuffed Mushrooms. Herb Roasted Turkey. Simple Pan Gravy
Savory Carrot and Butternut Squash Soup Secret Stuffed Mushrooms Herb Roasted Turkey Simple Pan Gravy Thanksgiving Recipes Roasted Garlic and Chive Mashed Cauliflower Potatoes Cheesy Spaghetti Squash Casserole
More informationHealth Home and Happiness Grain- Free Bulk Cooking Sample Day
Health Home and Happiness Grain- Free Bulk Cooking Sample Day Grocery List 1 gallon milk 1 pint half and half or heavy whipping cream (optional) 1 small plain yogurt (to start yogurt) 3 pounds ground beef
More informationWelcome. Virtual Kitchen. to CSNN Mississauga s. Eating healthy has never tasted so good. 6 tips to help you navigate the holiday season;
It s the most wonderful time of the year! Welcome to CSNN Mississauga s Virtual Kitchen Eating healthy has never tasted so good. roasted butternut squash & ginger curry soup pear, ginger tart We invite
More informationSoups. Making Stock. Hot Stock Tips Slowly simmering stock draws flavor from fish, meat or poultry bones, aromatic vegetables and herbs.
Soups Making Stock Hot Stock Tips Slowly simmering stock draws flavor from fish, meat or poultry bones, aromatic vegetables and herbs. Simple but So Rewarding Perhaps the hardest part of making stock is
More informationClub. Week Two. Elisa Prout OnceAWeekCooking.com
Club Week Two Elisa Prout OnceAWeekCooking.com Onceaweekcooking.com NOTICE: You DO NOT Have the RIGHT to reprint or Resell this Report! You Also MAY NOT Give Away, Sell or Share the Content Herein If you
More informationPasta Recipes Created by Nicole Porter Wellness
Pasta Recipes 5.24.18 Created by Meal Prep Spaghetti with Chicken, Spinach & Tomatoes 8 ingredients 30 minutes 4 servings 1. Preheat oven to 450 degrees F and line baking sheets with foil. 2. In a bowl,
More informationWeekly Meal Plan Recipes
Coconut Cashew Granola 1/8 cup Medjool date 2 Tbsp boiling water 1/2 cup sunflower seeds 1/2 cup slivered almonds 1/2 cup cashews 1 cup coconut flakes 1/8 cup coconut oil 1/8 cup cashew butter 1/4 tsp
More informationClass 4 overview. Clean, Separate, Cook and Chill. Description. Objectives. It s not just a Hamburger Menu. What will we do today?
Class 4 overview Description You will review food safety and the techniques of sautéing and browning. You will then prepare a Salisbury steak menu. Objectives 1. To learn food safety and build on kitchen
More informationThanksgiving Recipes
Thanksgiving Recipes Printable Recipes from: By The Hillbilly Housewife www.hillbillyhousewife.com This is a printable version of the recipes featured in The Hillbilly Housewife s Thanksgiving Planner
More informationConsider this body transformation from Lani who took The 21 Day Body Transformation Challenge. She lost 9 kilograms in 21 days!
You ve probably heard that the formula to losing weight is 80% nutrition 20% exercise Of course training has a huge play on whether you lose weight or not, but most people focus all their attention on
More informationSavingDinner.com. (c) SavingDinner.com
SavingDinner.com Yes, I love soups. And since becoming a bone broth convert (back in 2012) all my soups start with bone broth. Bone broth is one of the most comforting, healing and nutritious things you
More informationLioness. Meal Plan PHASE 2. Week 2. The Betty Rocker TM Inc All Rights Reserved Page!1
Lioness Meal Plan PHASE 2 Week 2 The Betty Rocker TM Inc All Rights Reserved Page!1 Lioness Meal Plan Phase 2, Week 2 Bree Argetsinger a.k.a The Betty Rocker The Betty Rocker TM Inc All Rights Reserved
More informationDr. Harlan Kilstein. CompletelyKeto FOR-KETO page 1 of 15. Speed Keto Shopping Lists
G N I P P O SH S T S LI Dr. Harlan Kilstein 1-866-FOR-KETO page 1 of 15 FOR MORE SUPPORT, JOIN US AT http://completelyketo.com/support 201810155PSKSLE Copyright 2018 by Corp Table of Contents Disclaimer
More informationLow Carb Shortcuts. Low Carbe Diem. Pack produce that lasts and doesn t bruise easily, such as peppers, mushrooms, squash, zucchini and celery.
Low Carb Shortcuts Low Carbe Diem Keto Camping Food Prep Tricks Wash, cut and pre-pack fruits and veggies in Ziploc bags or store in hardsided containers between paper towels. Pack produce that lasts and
More informationHAPPY & HEALTHY. holiday guide SUMMERFIELD CUSTOM WELLNESS
HAPPY & HEALTHY holiday guide by SUMMERFIELD CUSTOM WELLNESS tips f a healthy holiday Aim for half a plate of veggies, quarter plate protein, and quarter plate starch at most meals. Take a pause. Before
More informationFREE HOLIDAY RECIPES GIFT FROM FOOD & SPIRIT
FREE HOLIDAY RECIPES GIFT FROM FOOD & SPIRIT COPYRIGHT 2013 FOOD & SPIRIT 1 Breakfast Vegetable Hash and Sunny Side Up Delight (Serves 4) 4 eggs 2 sweet potatoes, peeled and diced 2 butternut squash, peeled
More informationMay 2012 The McDougall Newsletter Volume 11 Issue 05
Featured Recipes All of the recipes this month were developed by Tiffany Hobson. Tiffany is becoming a very creative cook and we have had many brainstorming sessions about food and recipes lately. Hope
More informationAll material copyright 2013 by Fast Paleo LLC.
All material copyright 2013 by Fast Paleo LLC. ALL RIGHTS RESERVED. No part of this document may be reproduced or transmitted in any form whatsoever, electronic or mechanical, including photocopying, recording,
More informationBone Broth Sipping Guide: 15 Delicious Bone Broth Beverages
Bone Broth Sipping Guide: 15 Delicious Bone Broth Beverages Table of Contents Introduction 1 Herb and Spice Tonics 2-12 Ice cubes, Coffees and Teas 13-19 Smoothies and Shakes 20-24 If you ve ever taken
More informationCopyright (C) 2014 Beth Cranford.
Thanksgiving Menu Breakfast Pumpkin-Chocolate Chip Muffins Snack Pepper Jelly & Cream Cheese w/ Crackers Mexican Dip w/ Nacho Chips Shrimp w/ Lemon Dip Dinner Turkey Cornbread Dressing Mashed Potatoes
More informationPALEO CHALLENGE. Kitchen Makeover
PALEO CHALLENGE Kitchen Makeover CROSSFIT RIOT & LIMITLESS365.com PALEO CHALLENGE 2 Healthy Kitchen Makeover If you haven t introduced yourself to your kitchen yet formally please do so at this time I
More informationWILDFIT SNACK PACK. 10 Delicious WildFit Approved Snacks to Help Keep You from Ever Going Hungry!
WILDFIT SNACK PACK 10 Delicious WildFit Snacks to Help Keep You from Ever Going Hungry! TABLE OF CONTENTS Snacks Cinammon Paprika Sweet Potato Wedges... 03 Banana Bites... 04 Coconut Balls... 05 Snack
More informationBerry Blaster Smoothie
Berry Blaster Smoothie This heart healthy smoothie isn t only delicious but also packed with nutrients! Bright, colorful berries, iron-rich spinach, and sweet mango loaded with vitamin C is just the thing
More information3. Marinated Crucifers and Friends This is a wonderful appetizer to take to a pot luck. The longer it marinates the better it tastes!
1. Cauliflower Popcorn - yields approximately 8 appetizer servings Here is another surprisingly delicious appetizer. It can be served fresh out of the oven or at room temperature. 2 Tbsp. olive oil, approximately
More informationIntro To Water Bath Canning Applesauce
Intro To Water Bath Canning Applesauce One of the easiest canning projects to start with is applesauce. It s easy to make, and unlike jams or jellies very little can go wrong with the recipe itself. It
More informationWeek 2 Meal Plan. Remember to use your Dirty Dozen/Clean 15 shopping list for your produce.
Week 2 Meal Plan Breakfast: Continue with shakes. Use Arbonne Protein Powder Recipes Doc under Files Tab on Facebook group page. Be sure to adhere to AVOID list! Weekend continue shakes or optional: GF
More informationJanuary 2011 The McDougall Newsletter Volume 10, Issue 1
Featured Recipes In Color Me Vegan, award-winning author, renowned vegan living expert, and longtime cooking instructor for the McDougall Program in Santa Rosa, CA, Colleen Patrick- Goudreau ( www.compassionatecooks.com)
More information7 Day Fat Loss Meal Plan LADIES
7 Day Fat Loss Meal Plan LADIES LEGAL BIT All contents copyright 2018 by Food For Fitness Limited. All rights reserved worldwide. No part of this document may be reproduced or transmitted in any form,
More informationClub Week Eleven. Elisa Prout OnceAWeekCooking.com
Club Week Eleven Elisa Prout OnceAWeekCooking.com NOTICE: You DO NOT Have the RIGHT to reprint or Resell this Report! You Also MAY NOT Give Away, Sell or Share the Content Herein If you obtained this report
More informationReal Food Weekly December 24, 2011
Shopping List Cozy Food October 14, 2011 Real Food Weekly December 24, 2011 Christmas Week Merry Christmas! I realize that you are just getting this meal plan on Christmas Eve, and if you re cooking Christmas
More information5 Day Clean Eating Meal Plan with Grocery List Healthy Wisdom from Amber
5 Day Clean Eating Meal Plan with Grocery List Healthy Wisdom from Amber Like most women, you have probably experienced self- sabotage and a lack of preparation on your health and weight loss journey.
More informationM E A L P R E P 1 0 1
F i s h e r N u t r i t i o n S y s t e m s M E A L P R E P 1 0 1 M e a l P r e p l i k e a B o s s a n d R e d u c e M e a l T i m e S t r e s s S U Z A N N E F I S H E R M S, R D, L D N BENEFITS OF MEAL
More informationOUR T h a n k s g i v i n g M e n u
OUR T h a n k s g i v i n g M e n u Buttercup Squash and Pear Soup Sage Butter Roasted Turkey with Apple Cider Gravy Whole Grain Lentil Stuffing Cranberry Orange Sauce Spiced Mashed Sweet Potatoes Coconut
More informationfreezer fiesta! FROM HEALING HOPE freezer fiesta! before Order Kits day
FROM HEALING HOPE WWW.HEADWORTHS.COM before Order Kits day Smart thickeners Instant Soy Protein fiber plan Why? ² Help balance blood sugar ² Thicken sauces with protein instead of simple carb flours ²
More informationSunday. Monday. Tuesday. Wednesday. Thursday. Friday
Breakfast Lunch Dinner Sunday Spinach Feta Frittata Rosemary Roast Chicken and Parmesan Garlic Roasted Mushrooms Monday Chicken and Bacon with Spinach Tuesday Savory Chicken Breakfast Sausage Salmon with
More informationRecipes PORK LOIN ROAST
NOTES & TIPS: Roasts are easier to carve if allowed to set 15-20 minutes after removing from oven. Because meat continues to cook after removal from oven, it should be removed when thermometer registers
More informationAlaska Kids Healthy Harvest Cookbook
FNH-00557 UNIVERSITY OF ALASKA FAIRBANKS Alaska Kids Healthy Harvest Cookbook Alaska kids grow, cook, eat and love vegetables! by Sarah R.-P. Lewis Kids and Gardens Go Together Like Peas and Carrots Some
More informationFood for all. Copy & Share this nutrition resource with our permission with blessings from The Salvation Army Penticton Community Ministries
Food for all Copy & Share this nutrition resource with our permission with blessings from The Salvation Army Penticton Community Ministries FOOD FOR ALL is provided by: The Salvation Army Community & Family
More informationTop 10 Plant-based Kitchen Basics.
Top 10 Plant-based Kitchen Basics 1. Basic Vegetable Broth To a large stock pot, add: 3-5 carrots, peeled and roughly chopped 3-4 stalks of celery, washed and roughly chopped 2 white or yellow onions,
More informationOctober 2011 The McDougall Newsletter Volume 10 Issue 10
Featured Recipes Dr. McDougall s Mobile Cookbook is now available as an App for the iphone. It contains over 875 recipes with a convenient browser and recipe search feature. This month I am including some
More informationNurse Kristin s Plant Based Recipe Guide. A Quick Start Guide to Help You Transform Your Health Through a Plant-Based Diet
Nurse Kristin s Plant Based Recipe Guide A Quick Start Guide to Help You Transform Your Health Through a Plant-Based Diet WELCOME Hi, Nurse Kristin Here! I just want to take a moment to thank you for giving
More informationHow to Make a Turkey. By: Rosana Beharry, Stephanie Nino, Mandy Stutts TECM
How to Make a Turkey By: Rosana Beharry, Stephanie Nino, Mandy Stutts TECM 2700.003 Table of Contents iii Getting Started... 1 Step 1 Gather Materials... 3 Thawing the Turkey... 5 THAWING TIMES FOR A
More informationMEAL PLAN #10 BREAKFAST
MEAL PLAN #10 BREAKFAST Quinoa Pudding Recipe makes 6 servings 1 cup quinoa 2 cups water 2 cups apple juice 1 cup raisins 2 tablespoons lemon juice 1 teaspoon ground cinnamon, or to taste salt to taste
More informationSample Menu Recipes Winter Cleanse
Sample Menu Recipes Winter Cleanse These recipes are written for 2-4 people. They are good size portions as this is not a calorie restrictive cleanse. In this menu we cook once and eat the meal for 2 days
More informationHow to Cook Dried Garbanzo Beans (Chickpeas)
How to Cook Dried Garbanzo Beans (Chickpeas) TIPS: 1. Nutrition: 1 cup (about 6 tablespoons) of cooked garbanzo beans (chickpeas), reconstituted from their dried state as shown here, contains 270 calories,
More informationAs you already know, diet and nutrition play a significant role in managing your COPD. Your diet cannot only help you live a healthier life, but it
n a l P l a e s e M p i c D e P R O C nd a ll e K y B l l i ie H As you already know, diet and nutrition play a significant role in managing your COPD. Your diet cannot only help you live a healthier life,
More informationSOUPS, SALADS & VEGETABLES
SOUPS, SALADS & VEGETABLES Wrap celery in aluminum foil when putting in the refrigerator and it will keep better. To keep potatoes from budding, place an apple in the bag with the potatoes. 61 Soups, Salads,
More informationEASY AIP DINNERS MEAL PLAN
EASY AIP DINNERS MEAL PLAN Although the AIP diet requires a fair amount of planning ahead to do successfully, the relief from symptoms makes it worth the effort. And think of all the foods you CAN eat:
More informationTake 5. Take 5 for your health. 3 recipes. 5 health facts. 1 quick read for your coffee break. OCTOBER 2016 HEALTHY LEARNING AT WORK
for your health 3 recipes. 5 health facts. 1 quick read for your coffee break. Eat breakfast for a better workday Breakfast is worth a bit of effort. Breakfast eaters are more likely to have lower stress
More informationIDEAS for using Stinging Nettle ALL year long. ~ for optimum health and benefit.
IDEAS for using Stinging Nettle ALL year long ~ for optimum health and benefit http://www.studiobotanica.com Stay tuned for lots more herb-infused ideas Carol I love Nettle. Yes, I do. The abundance of
More informationFREE 8-RECIPE EBOOK BONUS
FREE 8-RECIPE EBOOK BONUS Please enjoy these recipes as a thank you for preordering my 100 Days of Real Food: Fast and Fabulous cookbook (due out 10/25)! by LISA LEAKE contents Mexican Baked Eggs... 3
More informationTURKEY CASSEROLE WITH CHEESE
TURKEY CASSEROLE WITH CHEESE Prepare this turkey dish for brunch, lunch, or dinner. Feel free to use shredded Swiss or a mild Cheddar cheese in this flavorful turkey casserole. 3 cups diced cooked turkey
More informationMEETING YOUR MYPLATE GOALS ON A BUDGET
MEETING YOUR MYPLATE GOALS ON A BUDGET FRUITS AND VEGETABLES MyPlate says: Make half your plate fruits and vegetables. The Budget Shopper says: Buy fruits and vegetables in all their forms fresh, frozen,
More informationRefresh & Rejuvenate
MEAL PLAN CLEANSE PHASE (DAYS 1-10) MEAL PLAN GUIDELINE DAYS 1-10 BREAKFAST SNACK LUNCH SNACK DINNER 2 scoops OsoLean powder 1 scoop NutriVerus powder 1 cup frozen fruit ½ to 1 cup fresh or frozen vegetables
More informationModified Texture Diets
Modified Texture Diets Guidelines for: Date: Dietitian: Phone: These guidelines are for people who have difficulty chewing or are recovering from oral or facial surgery and cannot eat foods of regular
More informationBaked Club Pinwheels. Ingredients:
Baked Club Pinwheels Prep time: 5 Minutes Cook Time: 23 Minute Total Time: 28 Minutes SERVES: 8-10 Ingredients: *12 slices Pre-cooked or Home cooked Bacon, chopped * 2 (11-oz) cans Pillsbury Refrigerated
More informationDR SARA S SHAKE GUIDE DR. SARA GOTTFRIED, M.D.
DR SARA S SHAKE GUIDE DR. SARA GOTTFRIED, M.D. It all begins with beautiful, nourishing ingredients The 12 recipes in this guide are just a starting point to help get your creative juices flowing. There
More informationDaniel Fast Recipes. Bean and Rice Casserole
Daniel Fast Recipes Bean and Rice Casserole Beans and rice combine to make a complete protein. So this casserole serves as an excellent source of protein during the Daniel Fast. Preheat oven to 375 1 medium
More information5-DAY EAT CLEAN RECIPE GUIDE
5-DAY EAT CLEAN RECIPE GUIDE One Pan Balsamic Chicken & Veggie Bake Healthy, easy, and delicious! One-Pan Balsamic Chicken Veggie Bake is quick to prep and in the oven for less than 20 minutes. The perfect
More informationStepping Into Health. Making Healthy Choices. Making Healthy Choices. The Homemakers Guide to Good and Healthy Cooking
G oo d Healthy and cooking Stepping Into Health The Homemakers Guide to Good and Healthy Cooking Making Healthy Choices Stepping Joyfully Whatever steps we are taking toward healthy homemaking, we homemakers
More informationCan You Cook A Frozen Turkey Breast In A Slow Cooker
Can You Cook A Frozen Turkey Breast In A Slow Cooker Above is the photo of the turkey breast in my slow cooker and you can The bones insulate the meat, slowing the cooking, and providing less surface area
More informationPickYourOwn.org. Where you can find a pick-your-own farm near you!
PickYourOwn.org Where you can find a pick-your-own farm near you! Click on the printer icon that looks like this: (at the top left, to the right of save a copy ) to print! See www.pickyourown.org/alllaboutcanning.htm
More informationWeek 4 Meal Plan. If there s a brand I personally prefer, it s listed in ().
Week 4 Meal Plan Breakfast: Dinner: Continue with shakes. Use Arbonne 1) Tomato Sauce w/ Pasta Protein Powder Recipes Doc under 2) Chicken w/ Artichoke & Lemon Files Tab on Facebook group page. 3) Steak,
More information