d TANDOOR ASSOCIATES

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1 North Indian cuisine evolved basically in the courts of the many royal princelings so it not a cuisine of necessity but rather one that is rich with spices, herbs and sauces. This rich heritage of Indian culinary tradition has finally found in our d TANDOOR.in Perth Western Australia. d TANDOOR ASSOCIATES D Tandoor Food Industries Sdn Bhd No.39, jalan ss26/15, Tman Mayang jaya, Petaling Jaya, Selangor, Malaysia. Tel Fax : admin@dtandoor.com URL: D Tandoor Restaurant Damansara Utama(Franchise Outlet) 63 & 65G, Jalan SS21/60, Daamansara Utama, Peatling Jaya, Selangor Darul Eh san. Tel : Fax : D Tandoor Restaurant Subang Jaya (Franchise Outlet) 7, Jalan SS15/5a, Subang Jaya, Peatling Jaya, Selangor Darul Ehsan Tel : Fax: D Tandoor Restaurant Shah Alam (Franchise Outlet) No.3, Ground & Mezzanine Floor, Jalan Tengku Ampuan Zabedah J, 9/j, Shah Alam, Selangor Darul Ehsan Tel : Fax :

2 113) Shahi Tukda SR=14 Fried bread slice dipped in fresh milk, topping with nuts 114) Kheer SR=14 Rice pudding cooked in fresh milk & cardamoms 115) Gulab jamoon SR= 16 Milk dumplings deep fried in oil and soaked in rose scented sugar syrup 116) Mango Kulfi SR=16 Indian ice cream, mango flavour 117) Almond Kulfi SR=16 Indian ice cream with almonds 118) Ice Cream D Tandoor SR=12 Choice of vanilla, strawberry or chocolate 119) Fresh Fruit Platter SR=15 Seasonal fresh fruits platter Cold Beverages 120) Mango Lassi SR=12 121) Seasonal Fruit Lassi SR=12 122) Salty / Sweet Lassi SR=12 123) Orange Juice SR=14 124) Apple Juice SR=14 125) Carrot Juice SR=14 126) D Tandoor Special SR=15 Almond Base Milk Shake 127) Soft Drinks Coke, Sprite SR=7 128) Mineral Water Small SR=4 129) Mineral Water Large SR=6 130) Saudi cocktail (1 Jug) SR=30 Hot beverages 131) Tea SR=6 132) Green Tea (mint) SR=6 133) Masala Tea SR=6 134) Tea on choice SR=6 135) (Earl grey, Lipton, Karkade, Cinnamon) 136) Black Coffee SR=6 137) Cappuccino SR=9 138) Mochaccino SR=9

3 99) Chicken Chowmein SR=25 Fresh homemade soft noodles with boneless chicken lightly fried with a dash of soya sauce and vegetables Main Course 100) Special Chicken Stir fried chicken cooked with black mushrooms, capsicum, cherry and hot chilli sauce 101) Chicken Manchurian Cubes of chicken cooked with garlic, ginger, vinegar and tomato chilli sauce 102) Chicken Almond Chicken cubes cooked with vegetables, button mushroom and fried almonds 103) Special Hot Plate Chicken SR=30 Cubes of chicken cooked with green peas, ginger, pineapple and tomato paste 104) Thai Chicken Garlic SR=25 Diced chicken cooked with garlic and grounded herbs 105) Chicken Chilly Dry SR=35 Slice of chicken cooked with green chillies, garlic and a dash of soya sauce 106) Mutton Manchurian SR35 Mutton cubes cooked in ginger, vinegar and tomato paste 107) Mutton Garlic SR35 Mutton cubes cooked in garlic sauce 108) Mutton Black Pepper SR35 Diced mutton cooked with onion, green chilli, and soya sauce 109) Prawn Garlic SR45 Fresh prawns cooked with garlic sauce 110) Fish Manchurian SR38 Fish cubes cooked with ginger, vinegar and tomato paste Desserts 111) Fruit Custard SR=14 Milk pudding with fruits 112) Gajar Halwa SR=16 Shredded carrot flakes cooked in fresh milk and served with dry fruits

4 The Malaysian Kitchen 86) Nasi Goreng Kampung SR=20 Fried rice in traditional Malaysian style 87) Chicken Rendang SR=30 Spicy chicken in coconut sauce A Famous Malaysian delicacy 88) Ayam Masak Merah SR=30 Made with dried chilly paste and aromatic spices, cooked to perfection 89) Beef Lada Hitam SR=25 Stir fried beef strips with onions and black peppercorn 90) Sayur Campur SR=15 Mix stir fried vegetable 91) Prawn Sambal SR=45 Prawns cooked in chilli paste Authentic Langkawi style 92) Fish Curry SR=35 Authentic Penang fish curry, medium spicy 93) Mutton Curry SR=35 Authentic Penang Mutton curry 94) Mutton Kuzi SR=38 Braised mutton in traditional Malay spices and herbs Chinese DELICACIES Rice 95) Special Fried Rice SR=25 With chicken, prawn, carrot, capsicum and eggs 96) Chicken Fried Rice SR=22 With capsicum vegetables and eggs 97) Vegetable Fried Rice SR=18 Fried rice with vegetables Chowmein 98) Special Chowmein SR=30 Fresh homemade soft noodles with boneless chicken, mushrooms and a touch of soya sauce

5 68) Aloo Gobi Punjabi SR=16 Crunchy cauliflower and potatoes cooked dry in spices 69) Bhindi Masala SR=16 Ladyfinger cooked dry with spices and garnished with yoghurt and tomatoes 70) Vegetable Jal frezy SR=18 Sautéed garden fresh vegetables, capsicum, onions, and tomatoes 71) Nawrattan Korma SR=20 A Mughlai preparation of an assortment of different vegetables A Mild dish 72) Shabnam Seloni SR=18 Mushrooms cooked in special gravy and garnished with cashew nuts and cream 73) Vegetable Malai Kofta SR=20 Vegetable minced balls, stuffed with cottage cheese, dry fruit served in a thick creamy gravy 74) Mix Vegetable Makhanwala SR= 20 Fresh vegetables with cottage cheese and dry fruit cooked in tandoori gravy SALAD / ACCOMPAINMENTS 75) Katchumber SR=12 Chopped tomatoes, onions, cucumber tossed in lemon dressing & chat 76) Western Salad SR=12 77) Raita SR=6 FROM THE ARABIAN PALACE 78) Russian Salad SR=15 79) Shrimps Cocktail SR=35 80) Grape Leaves SR=10 81) Hummus SR=8 82) Fattoush SR=8 83) Yoghurt & Cucumber SR=8 84) Macroni Creamy Salad SR=15 85) Fresh Green Salad SR=8

6 56) Fish Masala SR=30 Fried cubes of fish cooked with fresh onions, and tomatoes in thick indian gravy 57) Fish Amritsari SR=35 Cubes of fried fish cooked in authentic Punjabi gravy with mint leaves and ladysfinger 58) Fish Methi SR=35 Fried cubes of fish cooked in creamy gravy with fenugreek leaves 59) Fish Promfret Masala SR=45 Whole fish grilled in tandoor oven topping with tandoori sauce served in sizzler 60) Fish Bengal Jal Toori SR =40 Sliced fish marinated with chef s secret recipe and deep fried with curry leaves, a dry dish 61) Fish Chilli Dry SR= 45 Fish cubes cooked with ginger paste, lemon juice and green chilli paste Vegetables Fresh From The Garden 62) Dhall Tardga SR=16 Butter fried lentils cooked with finely shredded garlic, cumin seeds, coriander and mashed with butter 63) Dhall Makhani SR= 18 Black dhall cooked in homemade style An Authentic Indian dish 64) Palak Paneer SR=20 Homemade fresh cottage cheese cooked in thick gravy of velvety leaf spinach 65) Paneer Shahi SR=18 Cubes of cottage cheese served in a creamy almond based curry 66) Paneer Shashlik SR=20 Homemade cubes of cottage cheese grilled with tomatoes, capsicum and onions 67) Paneer Kadai SR=22 Homemade fried cubes of cottage cheese cooked with sliced onion, capsicum, tomatoes in thick indian gravy

7 45) Mutton Ginger SR=45 Boneless mutton cooked with julian style ginger, onion, tomatoes, yoghurt and green coriander 46) Mutton Kadai SR=45 Boneless mutton cooked with tomatoes, garlic, capsicum, red chilli, yoghurt cream and green coriander Beef Beef Delight 47) Beef Bhunna Masala SR=28 Boneless beef fried in wok with onion, tomatoes, garlic and ginger with light yellow gravy 48) Beef Vindaloo SR=26 Beef pieces cooked with special spicy goan sauce and potatoes A Spicy dish for the adventurous 49) Korma Zafar Shahi SR=25 A king s favourite, known throughout India. Boneless, creamy beef curry 50) Beef Jal frezy SR=25 Boneless beef cooked with onions, capsicum and tomatoes Seafood Fresh from the Sea 51) Prawn Masala SR=45 Prawns cooked with thick onion gravy and homemade spices 52) Prawn Madrasi SR=50 Prawns cooked with ginger, curry leaves, mint leaves and madrasi spices 53) Prawn Kashmiri SR=45 Prawns cooked in creamy gravy with dry fruits 54) Prawn Kadai SR=52 Authentic Punjabi dish cooked in an own homemade spices served in the wok 55) Butter Prawn Masala SR=55 Prawns cooked in almond base thick buttered & tandoori light spicy gravy

8 32) Chicken Achari SR=30 Chicken cooked with tomatoes, green chilli, clove, pickles, yoghurt and ground herbs 33) Butter Chicken SR=35 Boneless chicken cubes cooked with butter, indian spices and tomatoes popular known as Chicken Mumtaz 34) Chicken Korma SR=35 Chicken curry mild with yoghurt base 35) Chicken Ginger SR=35 Julian chicken with onions, ginger, coriander powder yoghurt and green coriander 36) Chicken Kashmiri Kali SR=40 Cubes of chicken cooked with creamy gravy and mix dry fruit 37) Chicken Madrasi SR=35 Spicy chicken curry with gingerly zest and a touch of mint 38) Chicken Badami Pasanda SR=35 Chicken cubes cooked with creamy gravy, cottage cheese, butter and almonds Mutton 39) Mutton Rogan Josh SR=42 A delicious mutton curry cooked in yoghurt base with a touch of coriander 40) Mutton Handi SR=45 Boneless mutton cooked with onion, tomatoes, methi, green chilli, yoghurt and cream A Favourite dish 41) Mutton Anarkali SR=45 Boneless mutton cooked with onion gravy, mint leaves paste, raisins with indian spices, named after the famous dancing girl of the Moghul Emperor. 42) Mutton Badami Korma SR=40 A tempting boneless mutton with almond base curry 43) Gosht Sagwala SR=35 Mutton coked with spinach and a variety of spices and topped with fresh cream 44) Keema Matter SR=40 Minced mutton cooked with green peas in thick onion based gravy

9 22) Tandoori Promfret SR=45 Whole fish grilled in tandoor oven topping with tandoori sauce served in a sizzler 23) Tandoori Prawn Zafrani (Jumbo prawn per piece) SR=60 (Medium prawn per piece) SR=35 Jumbo prawn grilled in tandoori oven served with saffron sauce in a sizzler 24) Seafood Mix Grill SR=140 A combination of grilled fish, tandoori prawns, promfret and Squid Highly Recommended 25) Tangri Kebab (4 pcs) SR=35 Leg piece of chicken marinated in yoghurt, cream, garlic ginger paste and spices 26) Haryali Kebab SR=32 Boneless chicken marinated in mint leaves paste, yoghurt, green chilli paste, butter and traditional spices 27) D Tandoor Grill Lobster SR=160 Lobster, butter, garlic with chef s secret sauce The Maharaja s Choice Chicken Fresh From the Poultry 28) Tandoori Chicken Sizzling Full SR=50 Half SR=30 Tender chicken marinated in spiced yoghurt and cooked in tandoor oven One of the most popular dish 29) Chicken Tikka Masala SR=35 Roasted boneless chicken cooked with onions, tomatoes fresh coriander and green spices 30) Chicken Kadai SR=42 Chicken cooked with tomatoes, garlic, capsicum, red chilli, yoghurt cream and green coriander 31) Chicken Jal frezy SR=32 Boneless chicken cooked with onions, capsicum and tomatoes

10 8) Chicken Corn Soup SR=15 Minced chicken, sweet corn and eggs 9) Szechwan Soup SR=18 Chicken, prawns, soya sauce, spicy herbs and almond fry,cooked Chinese style 10) Dhall Soup SR=12 Yellow lentil cooked with typical Indian style 11) Seafood Soup SR=22 A light creamy soup accompanied with shrimps and crab 12) Chicken Vegetable Soup SR=15 A clear soup with shredded chicken, fresh vegetables and home made noodles D Tandoor Specialty Fresh From the Tandoor 13) MURG MUSSALAM AKBARI SR=80 14) (1 HOUR ORDER) 15) Chicken stuffed with specially marinated minced mutton, egg, basmati rice and dry fruits 16) 24) Raan sikandri (24 hours notice) 17) Roasted perfection, whole mutton leg marinated and cooked on very slow fire truly a classic experience, serves 6-8 persons small SR-120 for 2-4 Big SR-250 for 6-8 persons 18) Tandoori Chicken Full SR=40 Half SR=20 Tender chicken marinated in spiced yoghurt and cooked in tandoor oven 19) Reshmi Kebab SR=32 Boneless chicken marinated in yoghurt, cream, cashew nut paste, eggs and Indian spicy masala 20) Mix Grill SR=70 A combination of chicken, mutton kebab, fish and prawns A Must Try 21) Fish Tikka SR=30 Cubes of fresh de-boned fish delicately seasoned and grilled in tandoor (6 pcs)

11 TANDOOR. ATIMELESS TRADITION Indian villagers still use the traditional mud stoves and clay ovens, fed with coal or firewood, giving the food a special smoked flavour, one such oven is the Tandoor. Shaped like a barrel with live coals at the bottom, the cylinder becomes evenly heated. The food,prepared first in special marinate, is spiked on long metal rods and inserted into the oven for roasting. The Tandoor was introduced into India from the Arab world prior to the 13 th century Starters 1) Chooza Tikka SR=30 Roasted chicken cooked with fresh onions, tomatoes, fresh coriander and green spices. 2) Sheesh Rampuri SR=35 Spicy minced lamb skewered and grilled in tandoor 3) Samosa Veg. SR=12 Chicken SR=15 Indian triangle vegetarian stuffed curry puff (3 pcs cocktail size) 4) Chicken Spring Roll SR=16 Thin Indian bread rolled with filling of chicken 5) Chicken Drum Stick SR=35 Chicken drum sticks stuffed with vegetables 6) Dhaka Fish SR=35 Fried fish with spices and sesame seed Soups 7) D Tandoor Special Soup SR=18 Chicken, prawns, beef, black mushroom and eggs

Introduces you to the mughlai cooking of the Indian sub-continent Ranging across time and space, region and community, mughlai cooking is a tradition unique to the subcontinent of India.

12 Introduces you to the mughlai cooking of the Indian sub-continent Ranging across time and space, region and community, mughlai cooking is a tradition unique to the subcontinent of India. Over the centuries it has evolved into the fine and distinguished cuisine. The bounty of farm, ocean and garden is transformed through hours of simmering in handies, large earthern-ware or metallic pots, with tightly fitting lids into food that is beautifully tender and full of flavour. Mughlai cooking was part of the romance of the old caravan routes of India travelled by the traders and worries of yesteryear.

1. Murg Mussalam Akhbari : (1 hour order) Chicken stuffed with specially marinated minced mutton, egg, basmati rice and dry fruits.

D' Tandoor Menu 1. Murg Mussalam Akhbari : (1 hour order) Chicken stuffed with specially marinated minced mutton, egg, basmati rice and dry fruits. 2. Murg Karai : An authentic dish, chicken cooked in