Microwave Oven Owner's Manual

Transcription

1 MODEL: Magicook 23C Exotica / Flora Microwave Oven Owner's Manual Please read these instructions carefully before installing and operating the oven. Record in the space below the SERIAL NO. found on the nameplate on your oven and retain this information for future reference. SERIAL NO.

2 Welcome to the Whirlpool family Dear Homemaker, Congratulations on bringing home your new Whirlpool Microwave Oven! We would like to welcome you to a global fraternity of Whirlpool homemakers who believe in giving their families nothing but the best. You would be proud to know that Whirlpool is the largest appliance company in the world and that a Whirlpool appliance finds a new home in some part of the world every two seconds. This has been possible because homemakers like you choose Whirlpool and reinforce our belief in Innovation, Operational and Customer Excellence. Our appliances are elegantly styled and convenient to use. They promise you premium quality and fill your life with the magic of Whirlpool. To get the best out of your Whirlpool Microwave Oven, use this simple and easy to understand guide and follow the instructions. We love to assist you with your queries and suggestions at the Whirlpool Home care Centre number mentioned in the user guide or at We wish you years of joyful homemaking with your Whirlpool Microwave Oven and look forward to having a great relationship with you. Yours sincerely, Kapil Agarwal Vice President (Marketing)

3 PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY 1. Do not attempt to operate this oven with the door open since open door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. 2. Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces. 3. Do not operate the oven if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the a. Door (bent), b. Hinges and latches (broken or loosened), c. Door seals and sealing surfaces. 4. The oven should not be adjusted or repaired by anyone except properly qualified service personnel. CONTENTS PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY IMPORTANT SAFETY INSTRUCTIONS SPECIFICATIONS BEFORE YOU CALL FOR SERVICE INSTALLATION GROUNDING INSTRUCTIONS RADIO INTERFERENCE MICROWAVE COOKING PRINCIPLES UTENSILS GUIDE PART NAMES CONTROL PANEL HOW TO SET THE OVEN CONTROLS Setting the clock Microwave cooking Quick start Grill cooking Micro + Grill cooking Convection Cooking Micro + Convection Cooking Defrost Multistage Cooking Magic menu Auto Cook Automatically Lock Setting and Cancellation Child Lock Overheating Protection Low-temperature Protection Sensor Malfunction Protection Cooling reature CLEANING AND CARE

4 IMPORTANT SAFETY INSTRUCTIONS READ CAREFULLY AND KEEP FOR FUTURE REFERENCE When using electrical appliance basic safety precautions should be followed, including the following: WARNING: To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy: 1. Read all instructions before using the appliance. 2. Use this appliance only for its intended use as described in this manual. Do not use corrosive chemicals or vapors in this appliance. This type of oven is specifically designed to heat, cook or dry food. It is not designed for industrial or laboratory use. 3. Do not operate the oven when empty. 4. Do not operate this appliance if it has a damaged cord or plug, if it is not working properly or if it has been damaged or dropped. If the supply cord is damaged, it must be replaced by the manufacturer or its service agent or a similarly qualified person in order to avoid a hazard. 5. WARNING: Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use. 6. WARNING: It is hazardous for anyone other than a trained person to carry out any service or repair operation which involves the removal of any cover which gives protection against exposure to microwave energy. 7. To reduce the risk of fire in the oven cavity: a. When heating food in plastic or paper container, keep an eye on the oven due to the possibility of ignition. b. Remove wire twist-ties from paper or plastic bags before placing bag in oven. c. If smoke is observed, switch off or unplug the appliance and keep the door closed in order to stifle any flames. d. Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils or food in the cavity when not in use. 8. WARNING: Liquid or other food must not be heated in sealed containers since they are liable to explode. 9. Microwave heating of beverage can result in delayed eruptive boiling, therefore care has to be taken when handling the container. 10. Do not fry food in the oven. Hot oil can damage oven parts and utensils and even result in skin burns. 11. Eggs in their shell and whole hard-boiled eggs should not be heated in microwave ovens since they may explode even after microwave heating has ended. 12. Pierce foods with heavy skins such as potatoes, whole squashes, apples and chestnuts before cooking. 13. The contents of feeding bottles and baby jars should be stirred or shaken and the temperature should be checked before serving in order to avoid burns. 14. Cooking utensils may become hot because of heat transferred from the heated food. Potholders may be needed to handle the utensil. 15. Utensils should be checked to ensure that they are suitable for use in microwave oven. 16. This product is a Group 2 Class B ISM equipment. The definition of Group 2 which contains all ISM (Industrial, Scientific and Medical) equipment in which radio-frequency energy is intentionally generated and/or used in the form of electromagnetic radiation for the treatment of material, and 2

5 spark erosion equipment. For Class B equipment is equipment suitable for use in domestic establishments and in establishments directly connected to a low voltage power supply network which supplies buildings used for domestic purpose. 17. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. 18. Children should be supervised to ensure that they do not play with the appliance. 19. The microwave oven is only used in freestanding. 20. WARNING: Do not install oven over a range cooktop or other heat-producing appliance. if installed could be damaged and the warranty would be avoid. 21. The accessible surface may be hot during operation. 22. The microwave oven shall not be placed in a cabinet. 23. The door or the outer surface may get hot when the appliance is operating. 24. The temperature of accessible surfaces may be high when the appliance is operating. 25. The appliance shall be placed against a wall. 26. Appliance is not to be used by children or persons with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction 27. WARNING: If the door or door seals are damaged, the oven must not be operated until it has been repaired by a competent person 28. The instructions shall state that appliances are not intended to be operated by means of an external timer or separate remote-control system. 29. The microwave oven is for household use only and not for commercial use. 30. Never remove the distance holder in the back or on the sides, as it ensures a minimum distance from the wall for air circulation. 31. Please secure the turn table before you move the appliance to avoid damages. 32. Caution: It is dangerous to repair or maintain the appliance by no other than a specialist because under these circumstances the cover have to be removed which assures protection against microwave radiation. This applies to changing the power cord or the lighting as well. Send the appliance in these cases to our service centre. 33. The microwave oven is intended for defrosting, cooking and steaming of food only. 34. Use gloves if you remove any heated food. 35. Caution! Steam will escape, when opening lids or wrapping foil. 36. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children unless they are aged from 8 years and above and supervised. 37. If smoke is emitted, switch off or unplug the appliance and keep the door closed in order to stifle. 3

6 SPECIFICATIONS Power Consumption: Microwave Power Output: Operation Frequency: Outside Dimensions: Oven Cavity Dimensions: Oven Capacity: Cooking Uniformity: Net Weight: 230V~50Hz, 1400W(Microwave) 1000W(Grill) 1950W(Convection) 900W 2450MHz 280mm(H) 482mm(W) 390mm(D) 220mm(H) 340mm(W) 320mm(D) 23Litres Turntable System Approx.14.1 kg BEFORE YOU CALL FOR SERVICE If the oven fails to operate: 1. Check to ensure that the oven is plugged in securely. If it is not, remove the plug from the outlet, wait 10 seconds, and plug it in again securely. 2. Check for a blown circuit fuse or a tripped main circuit breaker. If these seem to be operating properly, test the outlet with another appliance. 3. Check to ensure that the control panel is programmed correctly and the timer is set. 4. Check to ensure that the door is securely closed engaging the door safety lock system. Otherwise, the microwave energy will not flow into the oven. IF NONE OF THE ABOVE RECTIFIES THE SITUATION, THEN CONTACT A QUALIFIED TECHNICIAN. DO NOT TRY TO ADJUST OR REPAIR THE OVEN YOURSELF. INSTALLATION 1. Make sure that all the packing materials are removed from the inside of the door. 2. WARNING: Check the oven for any damage, such as misaligned or bent door, damaged door seals and sealing surface, broken or loose door hinges and latches and dents inside the cavity or on the door. If there is any damage, do not operate the oven and contact qualified service personnel. 3. This microwave oven must be placed on a flat, stable surface to hold its weight and the heaviest food likely to be cooked in the oven. 4. Do not place the oven where heat, moisture, or high humidity are generated, or near combustible materials. 5. For correct operation, the oven must have sufficient airflow. Allow 20cm of space above the oven, 10cm at back and 5cm at both sides. Do not cover or block any openings on the appliance. Do not remove feet. 6. Do not operate the oven without glass tray, roller support, and shaft in their proper positions. 7. Make sure that the power supply cord is undamaged and does not run under the oven or over any hot or sharp surface. 8. The socket must be readily accessible so that it can be easily unplugged in an emergency. 9. Do not use the oven outdoors. 4

7 GROUNDING INSTRUCTIONS This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded. In the event of an electrical short circuit, grounding reduces risk of electric shock by providing an escape wire for the electric current. It is recommended that a separate circuit serving only the oven be provided. Using a high voltage is dangerous and may result in a fire or other accident causing oven damage. WARNING Improper use of the grounding plug can result in a risk of electric shock. Note 1. If you have any questions about the grounding or electrical instructions, consult a qualified electrician or service person. 2. Neither the manufacturer nor the dealer can accept any liability for damage to the oven or personal injury resulting from failure to observe the electrical connection procedures. The wires in this cable main are colored in accordance with the following code: Green and Yellow = EARTH Blue = NEUTRAL Brown = LIVE RADIO INTERFERENCE Operation of the microwave oven can cause interference to your radio, TV, or similar equipment. When there is interference, it may be reduced or eliminated by taking the following measures: 1. Clean door and sealing surface of the oven. 2. Reorient the receiving antenna of radio or television. 3. Relocate the microwave oven with respect to the receiver. 4. Move the microwave oven away from the receiver. 5. Plug the microwave oven into a different outlet so that microwave oven and receiver are on different branch circuits. MICROWAVE COOKING PRINCIPLES 1. Arrange food carefully. Place thickest areas towards outside of dish. 2. Watch cooking time. Cook for the shortest amount of time indicated and add more as needed. Food severely overcooked can smoke or ignite. 3. Cover foods while cooking. Covers prevent spattering and help foods to cook evenly. 4. Turn foods over once during microwaving to speed cooking of such foods as chicken and hamburgers. Large items like roasts must be turned over at least once. 5. Rearrange foods such as meatballs halfway through cooking both from top to bottom and from the center of the dish to the outside. 5

8 UTENSILS GUIDE 1. The ideal material for a microwave utensil is transparent to microwave, it allows energy to pass through the container and heat the food. 2. Microwave cannot penetrate metal, so metal utensils or dishes with metallic trim should not be used. 3. Do not use recycled paper products when microwave cooking, as they may contain small metal fragments which may cause sparks and/or fires. 4. Round /oval dishes rather than square/oblong ones are recommend, as food in corners tends to overcook. 5. Narrow strips of aluminum foil may be used to prevent overcooking of exposed areas. But be careful don t use too much and keep a distance of 1 inch (2.54cm) between foil and cavity. The list below is a general guide to help you select the correct utensils. COOKWARE MICROWAVE GRILL Convection COMBINATION Heat Resistant Glass Yes Yes Yes Yes Non Heat Resistant Glass No No No No Heat Resistant Ceramics Yes Yes Yes Yes Microwave Safe Plastic Dish Yes No No No Kitchen Paper Yes No No No Metal Tray No Yes Yes No Metal Rack No Yes Yes No Aluminum Foil & Foil Containers No Yes Yes No PART NAMES 1. Door Safety Lock System 2. Oven Window 3. Shaft 4. Roll Ring 5. Control Panel 6. Wave Guide 7. Glass Tray 8. Grill Heater 9. Baking Plate 6

9 CONTROL PANEL MENU ACTION SCREEN Cooking time, power, action indicators, and clock time are displayed. MAGIC MENU There are 6 kinds of magic menus. AUTO COOK MENU PADS There are 12 kinds of auto cook menus. SERVES 2/4 Touch to enter the amount of food. MICRO Use to set microwave cooking program. GRILL/COMBI Touch to set grill or combination cooking program. OVEN Touch to set convection cooking program. AUTO DEFROST Programmed defrosting based on the time user entered. CONV.COMBI Touch to select one of four combination cooking settings with microwave and convection. CLOCK Touch to set the digital clock. TIME Use to set clock time or cooking time. +10 min Use to set cooking time. PAUSE/STOP/CHILD LOCK Press once to temporarily stop cooking, or twice to cancel cooking altogether. Hold down to set child lock. START/+30sec Press to start cooking program. 7

10 HOW TO SET THE OVEN CONTROLS SETTING THE CLOCK The system clock is a 24 hour-cycle or 12 hour-cycle. 1. In standby mode, press CLOCK button once or twice to choose the hour-cycle. 2. Press TIME pad to set the hour digit. 3. Press CLOCK pad to confirm. 4. Press TIME pad to set the minute digit. 5. Press CLOCK pad to confirm. MICROWAVE COOKING Press MICRO pad to select cooking power Press Power level Description once P100(100%) High twice P-90(90%) 3 times P-80(80%) 4 times P-70(70%) Medium High 5 times P-60(60%) 6 times P-50(50%) Medium 7 times P-40(40%) 8 times P-30(30%) Med. Low 9 times P-20(20%) 10 times P-10(10%) Low Suppose you want to cook for 5 minute at 60% power level. 1. In waiting mode, place food into oven, and close it. 2. Press MICRO pad a number of times to select power level. 3. Press TIME or + 10 min pads to set cooking time (the maximum cooking time is 95 minutes). 4. Press START/+ 30sec pad. QUICK START The oven will operate at HIGH power (100% power output) for QUICK START cooking program. In standby mode, press START / + 30sec pad continually to input cooking time (the maximum cooking time is 95 minutes), the system will automatically start the program later. GRILL COOKING The longest cooking time is 95 minutes. Suppose you want to program grill cooking for 12 minutes. 1. In waiting mode, place food into oven, and close it. 2. Press GRILL/COMBI button once. 3. Press TIME or + 10 min pads to set cooking time. 4. Press START/+ 30sec button. 8

11 MICRO + GRILL COOKING The longest cooking time is 95 minutes. This feature allows you to combine grill with microwave cooking on two different settings. Suppose you want to set combination cooking for 25 minutes. 1. In waiting mode, place food into oven, and close it. 2. Press GRILL/COMBI button twice or thrice. Press GRILL/COMBI button Combination Twice Co-1 Thrice Co Press TIME or + 10 min pads to set cooking time. 4. Press START/+ 30sec button. CONVECTION COOKING The longest cooking time is 95 minutes. During convection cooking, hot air is circulated throughout the oven cavity to brown and make crisp foods quickly and evenly. This oven can be programmed for ten different cooking temperatures. To Cook with Convection To cook with convection, press OVEN pad continually to enter the desired convection temperature (110 ~200 ). Suppose you want to cook at 180 for 40 minutes. 1. In waiting mode, place food into oven, and close it. 2. Press OVEN pad continually to select cooking temperature. 3. Press TIME or + 10 min pads to set cooking time. 4. Press START/+ 30sec pad. To Preheat and Cook with Convection Your oven can be programmed to combine preheating and convection cooking operations. Suppose you want to preheat to 170 and then cook 35 minutes. 1. In waiting mode, press OVEN continually to select cooking temperature. 2. Press START/+ 30sec button. When oven reaches the designated temperature, it beep per 5 seconds to remind user. 3. Open the door and place container of food at the center of the turntable. 4. Press TIME or + 10 min pads to set cooking time. 5. Press START/+ 30sec pad. Note: The longest reheat time is 30 minutes, and the reheat time cannot be set. MICRO + CONVECTION COOKING This oven has four pre-programmed settings that make it easy to cook with both convection heat and microwave automatically. The longest cooking time is 95 minutes. Press CONV.COMBI pad continually to enter the desired convection temperature (110 ~200 ). Suppose you want to bake food at 170 for 24 minutes. 1. In waiting mode, place food into oven, and close it. 2. Press CONV.COMBI button to set Press TIME or + 10 min pads to set cooking time. 4. Press START/+ 30sec pad. 9

12 AUTO DEFROST The oven can be used to defrost food once you enter the defrosted time. The longest cooking time is 95 minutes Suppose you want to defrost food for 5 minutes. 1. In waiting mode, place food into oven, and close it. 2. Press AUTO DEFROST pad once. 3. Press TIME or + 10 min pads to set cooking time. 4. Press START/+ 30sec pad. Note: During defrosting, the system will pause automatically and sound to remind users to turn food over, after that touch START/+ 30sec to resume cooking. MULTISTAGE COOKING Your oven can be programmed for up to 3 automatic cooking sequences. Suppose you want to set the following cooking program. Microwave cooking Convection cooking 1. In waiting mode, place food into oven, and close it. 2. Press MICRO pad continually to select power level. 3. Press TIME or + 10 min pads to set cooking time. 4. Press OVEN pad continually to enter convection temperature. 5. Press TIME or + 10 min pads to set cooking time. 6. Press START/+ 30sec pad. Note: Quick start, defrost, preheat program of convection and auto menu cook cannot be set in the multistage cooking program. MAGIC MENU 1. In waiting mode, place food into oven, and close it. 2. Press any your need Magic Menu pad continually to enter weight. 3. Press START/+ 30sec pad. Note: In the cooking process, you can press "Calorie Meter" key query calories. Stage 2 Stage 4 Recipe name KEY time power display Calories time power display Calories 2 Minute Noodles Noodle 6:00 P- HI 60 12:00 P -HI 120 Minute Pazzta Pasta 7:40 P- HI 60 12:15 P- HI Minute Meals Meals 3:00 P -HI Minute Curries Curries 2:00 P- HI 300 Masala Omelet Masala Omelet 3:30 P P Minute Oats Oats 3:00 P- HI 28 5:25 P- HI 56 2 Minute Poha Poha 2:15 P- HI 75 4:00 P- HI 150 4:40 P- HI 7:40 P- HI Instant Soup Soup 7:20 Pause 43 10:55 Pause 64 2:40P- HI 3:15 P- HI 10:30P- HI Soup 14:15 Pause 86 3:45 P- HI 2:30P- HI 4:30P- HI Veggie Upma Upma 6:00 Pause 65 10:00 Pause 170 3:30 P- HI 5:30 P- HI 10

13 AUTO COOK For food or the following cooking mode, it is not necessary to program the duration and the cooking power. It is sufficient to indicate the type of food that you wish to cook as well as the weight of this food. 1. In waiting mode, place food into oven, and close it. 2. Press any your need Auto Cook Menu pad continually to select menu code. 3. Press SERVES 2 or 4 to enter the amount of food. 4. Press START/+ 30sec pad. Auto cook menu Recipe name KEY DISPLAY Recipe name KEY DISPLAY Boil Milk Breakfast bf01 Brown Onions Curries CU01 Cardamom Tea Breakfast bf02 Onion Tomato Curry Curries CU02 Instant Coffee Breakfast bf03 Paneer Makhani Curries CU03 Mexican Hot Chocolate Breakfast bf04 Palak Paneer Curries CU04 Mango Panna Breakfast bf05 Dahi Ke Aloo Curries CU05 Nutrilicious Oats Upma Breakfast bf06 Aloo Muttar Curries CU06 Moong Sprouts Chaat Breakfast bf07 Navrattan Curry Curries CU07 Dhokla Breakfast bf08 Mushroom Muttar Curries CU08 Fruity Oats Surprise Breakfast bf09 Arhar Dal Curries CU09 Apple & Pear Delight Breakfast bf10 Sukhi Urad Dal Curries CU10 Wheat Porridge Breakfast bf11 Sambar Curries CU11 Rice Idli Breakfast bf12 Egg Curry Curries CU12 Rava idli Breakfast bf13 Seekh Kabab Curry Curries CU13 Tengai Sewian Breakfast bf14 Chicken Curry Curries CU14 Sundal Breakfast bf15 Butter Chicken Curries CU15 Dry Roast - Vermicilli Breakfast bf16 Chicken Korma Curries CU16 Vermicelli Upma Breakfast bf17 Fish Masala Curries CU17 Idiyappam Breakfast bf18 Keema Kofta Curry Curries CU18 Beetroot Puttu Breakfast bf19 Blanch Tomatoes Sabzi SA01 Pav Bhaji Breakfast bf20 Blanch Leafy Vegetables Sabzi SA02 Macaroni Mexicana Breakfast bf21 Boil Potatoes Sabzi SA03 Aloo Tikki Breakfast bf22 Boiled Vegetables Sabzi SA04 Scrambled Eggs Breakfast bf23 Aloo Gobhi Sabzi SA05 Toast Breakfast bf24 Stuffed Capsicum Sabzi SA06 Chilli Cheese Toast Breakfast bf25 Bhindi Masala Sabzi SA07 Ham & Cheese Sandwich Breakfast bf26 Baigan Hydrabadi Sabzi SA08 Tomto Capsicum Sandwich Breakfast bf27 Beans Foogath Sabzi SA09 Bread Rolls Breakfast bf28 Sweet & Sour Cabbage Sabzi SA10 Chicken Roll Breakfast bf29 Zeera Aloo Sabzi SA11 Chicken Cutlets Breakfast bf30 Mixed Vegetables Sabzi SA12 Reheat Paratha Breakfast bf31 Reheat Chapati Breakfast bf32 11

14 Tomato Rasam Snacks Sn01 Steamed Rice Rice ri01 Tomato Soup Snacks Sn02 lemon Rice Rice ri02 Cream of Spinach Snacks Sn03 Dalia Pulao Rice ri03 Cauliflower & Cabbage Soup Snacks Sn04 Zeera Pulao Rice ri04 Chicken Sweet Corn Soup Snacks Sn05 Subz Pulao Rice ri05 Popcorn Snacks Sn06 Tomato Rice Rice ri06 Roasted Fryums Snacks Sn07 Zafrani Murg Pulao Rice ri07 Masala Papad Snacks Sn08 Baked Tomato Rice Rice ri08 Masala Peanuts Snacks Sn09 Rice Kanji Rice ri09 Salted Cashew Nuts Snacks Sn10 Moong Dal Khichdi Rice ri10 Chatpate Murmure Snacks Sn11 Jam Sauce Desserts DE01 Bombay Chana Snacks Sn12 Custard Desserts DE02 Roasted Chirwa Snacks Sn13 Pista Burfi Desserts DE03 Veg Burger Snacks Sn14 Coconut Burfi Desserts DE04 Crispy Potatoes Snacks Sn15 Meethe Chawal Desserts DE05 Cheese Fngers Snacks Sn16 Sewian Payasam Desserts DE06 White Sauce Snacks Sn17 Dry Fruit Kheer Desserts DE07 Vegetable & Macaroni Au Gratin Snacks Sn18 Basundi Desserts DE08 Chicken & Corn Au Gratin Snacks Sn19 Gajar Ka Halwa Desserts DE09 Pizza Topping Snacks Sn20 Sooji Ka Halwa Desserts DE10 Onion Capsicum Pizza Snacks Sn21 Besan Ke Laddoo Desserts DE11 Chicken Pizza Snacks Sn22 Caramelize Sugar Desserts DE12 Methi Muthia Snacks Sn23 Crème Caramel Desserts DE13 Kothimbir Vadi Snacks Sn24 Pineapple Upside down Pudding Desserts DE14 Veggie Momos Snacks Sn25 Chocolate Sponge Cake Desserts DE15 Paneer Tikka Snacks Sn26 Banana Walnut Bread Desserts DE16 Paneer Shashlik Snacks Sn27 Queen Eggless Cake Desserts DE17 Tandoori Khumb Snacks Sn28 Vanilla Cake Desserts DE18 Vegetable Seekh Kabab Snacks Sn29 Chocolate Muffins Desserts DE19 Murg Tangri Kabab Snacks Sn30 Choco Fudge Brownie Desserts DE20 Murg Malai Tikka Snacks Sn31 Sooji Biscuits Desserts DE21 Murg Haryali Tikka Snacks Sn32 Choco Chip Cookies Desserts DE22 Fish Tikka Snacks Sn33 Seekh Kabab Snacks Sn34 Fish Fingers Snacks Sn35 Patrani Macchi Snacks Sn36 12

15 Auto Cook Menu Recipe Index S No Display Code Recipe Name 1 bf 01 Boil Milk 2 bf 02 Cardamom Tea 3 bf 03 Instant Coffee 4 bf 04 Mexican Hot Chocolate 5 bf 05 Mango Panna 6 bf 06 Nutrilicious Oats Upma 7 bf 07 Moong Sprouts Chaat 8 bf 08 Dhokla 9 bf 09 Fruity Oats Surprise 10 bf 10 Apple & Pear Delight 11 bf 11 Wheat Porridge 12 bf 12 Rice Idli 13 bf 13 Rava idli 14 bf 14 Tengai Sewian 15 bf 15 Sundal 16 bf 16 Dry Roast - Vermicilli 17 bf 17 Vermicelli Upma 18 bf 18 Idiyappam 19 bf 19 Beetroot Puttu 20 bf 20 Pav Bhaji 21 bf 21 Macaroni Mexicana 22 bf 22 Aloo Tikki 23 bf 23 Scrambled Eggs 24 bf 24 Toast 25 bf 25 Chilli Cheese Toast 26 bf 26 Ham & Cheese Sandwich 27 bf 27 Tomto Capsicum Sandwich 28 bf 28 Bread Rolls 29 bf 29 Chicken Sub 30 bf 30 Chicken Cutlets 31 bf 31 Reheat Paratha 32 bf 32 Reheat Chapati 33 Sn 01 Tomato Rasam 34 Sn 02 Tomato Soup 35 Sn 03 Cream of Spinach 36 Sn 04 Cauliflower & Cabbage Soup 37 Sn 05 Chicken Sweet Corn Soup 38 Sn 06 Popcorn 39 Sn 07 Roasted Fryums 40 Sn 08 Masala Papad 41 Sn 09 Masala Peanuts 42 Sn 10 Salted Cashew Nuts 43 Sn 11 Chatpate Murmure 44 Sn 12 Bombay Chana 45 Sn 13 Roasted Chirwa 13 Category Breakfast Soups & Snacks

16 46 Sn 14 Veg Burger 47 Sn 15 Crispy Potatoes 48 Sn 16 Cheese Fngers 49 Sn 17 White Sauce 50 Sn 18 Vegetable & Macaroni Au Gratin 51 Sn 19 Chicken & Corn Au Gratin 52 Sn 20 Pizza Topping 53 Sn 21 Onion Capsicum Pizza 54 Sn 22 Chicken Pizza 55 Sn 23 Methi Muthia 56 Sn 24 Kothimbir Vadi 57 Sn 25 Veggie Momos 58 Sn 26 Paneer Tikka 59 Sn 27 Paneer Shashlik 60 Sn 28 Tandoori Khumb 61 Sn 29 Vegetable Seekh Kabab 62 Sn 30 Murg Tangri Kabab 63 Sn 31 Murg Malai Tikka 64 Sn 32 Murg Haryali Tikka 65 Sn 33 Fish Tikka 66 Sn 34 Seekh Kabab 67 Sn 35 Fish Fingers 68 Sn 36 Patrani Macchi 69 CU 01 Brown Onions 70 CU 02 Onion Tomato Curry 71 CU 03 Paneer Makhani 72 CU 04 Palak Paneer 73 CU 05 Dahi Ke Aloo 74 CU 06 Aloo Muttar 75 CU 07 Navrattan Curry 76 CU 08 Mushroom Muttar 77 CU 09 Arhar Dal 78 CU 10 Sukhi Urad Dal 79 CU 11 Sambar 80 CU 12 Egg Curry 81 CU 13 Seekh Kabab Curry 82 CU 14 Chicken Curry 83 CU 15 Butter Chicken 84 CU 16 Chicken Korma 85 CU 17 Fish Masala 86 CU 18 Keema Kofta Curry 87 SA 01 Blanch Tomatoes 88 SA 02 Blanch Leafy Vegetables 89 SA 03 Boil Potatoes 90 SA 04 Boiled Vegetables 91 SA 05 Aloo Gobhi 92 SA 06 Stuffed Capsicum 93 SA 07 Bhindi Masala 94 SA 08 Baigan Hydrabadi 95 SA 09 Beans Foogath 96 SA 10 Sweet & Sour Cabbage 97 SA 11 Zeera Aloo 14 Curries Sabzi

17 98 SA 12 Mixed Vegetables 99 ri 01 Steamed Rice 100 ri 02 lemon Rice 101 ri 03 Dalia Pulao 102 ri 04 Zeera Pulao 103 ri 05 Subz Pulao 104 ri 06 Tomato Rice 105 ri 07 Zafrani Murg Pulao 106 ri 08 Baked Tomato Rice 107 ri 09 Rice Kanji 108 ri 10 Moong Dal Khichdi 109 de 01 Jam Sauce 110 de 02 Custard 111 de 03 Pista Burfi 112 de 04 Coconut Burfi 113 de 05 Meethe Chawal 114 de 06 Sewian Payasam 115 de 07 Dry Fruit Kheer 116 de 08 Basundi 117 de 09 Gajar Ka Halwa 118 de 10 Sooji Ka Halwa 119 de 11 Besan Ke Laddoo 120 de 12 Caramelize Sugar 121 de 13 Crème Caramel 122 de 14 Pineapple Upside down Pudding 123 de 15 Chocolate Sponge Cake 124 de 16 Banana Walnut Bread 125 de 17 Queen Eggless Cake 126 de 18 Vanilla Cake 127 de 19 Chocolate Muffins 128 de 20 Choco Fudge Brownie 129 de 21 Sooji Biscuits 130 de 22 Choco Chip Cookies Rice Desserts Magic Menus S No Recipe Name Category 1 Noodle 2 Pasta 3 Meals 4 Curries 5 Masala Omelet Magic Menu 6 Oats 7 Poha 8 Soup 9 Upma 15

18 Caution: it is sometimes possible that food may be over cooked / under cooked in the specified time and quantities as given in the auto cook recipes. This may be due to the quality of water, size and unevenness of cuts, or the incorrect measurement/ quality of main ingredients. Even climatic changes and fluctuations in electrical voltage or frequency might be responsible. We therefore recommend that you check the progress of your cooking 2 minutes before the completion of the cooking cycle to obtain best results. Also remember that food continues to cook during standing time recommended in each recipe. 16

19 Boil Milk Ingredients Serves 2 Serves 4 (250 ml) (1000 ml) Milk (Chilled) 250 Ml 1 Litre Dish Size 1 litre 2.5 Litre 1. Pour chilled milk into a dish. 2. Place the dish inside the oven. 3. Press Breakfast to select bf Select number of servings by pressing Serves 2 / Press start. 6. Remove from the oven when END is displayed. 7. Allow to cool for 5:00 minutes before using. 8. Cool completely and refrigerate until required. Note: 1. We have used chilled milk (straight out of the refrigerator) for your convenience. 2. Remember to use a dish of at least 3 times the quantity of milk to be boiled to prevent the milk from boiling over. Cardamom Tea Ingredients Serves 2 Serves 4 (300 ml) (600 ml) Water 300 ml 600 Ml Milk (chilled) 100 ml 200 Ml Tea Leaves 1 teaspoon 2 teaspoons Cinnamon Stick ½ 1 Green Cardamoms Dish / carafe size 1 litre 1.5 litre 1. Pour the water, milk and spices into a microwave safe carafe. 2. Cover with the lid after removing the infuser (strainer). 3. Place the dish inside the oven. 4. Press Breakfast repeatedly to select bf

20 5. Select number of servings by pressing Serves 2 / Press start. 7. When the oven starts to beep, place the tea leaves in the infuser (strainer). 8. Place into the carafe. 9. Return the carafe to the oven. Press start. 10. Remove from the oven when END is displayed. 11. Sweeten to taste and serve hot. Instant Coffee Ingredients Serves 2 Serves 4 (300 ml) (600 ml) Milk (chilled) 300 ml 600 Ml Instant Coffee Powder ½ teaspoon 1 teaspoon Sugar to taste to taste Dish / carafe size 1 litre 1.5 litre 1. Pour the milk into a microwave safe carafe / mug. 2. Place the dish inside the oven. 3. Press Breakfast repeatedly to select bf Select number of servings by pressing Serves 2 / Press start. 6. Remove from the oven when END is displayed 7. Stir in the coffee powder and sweeten to taste. 8. Serve hot. Mexican Hot Chocolate Ingredients Serves 2 Serves 4 (300 ml) (600 ml) Milk (chilled) 300 ml 600 ml Brown Sugar 1 tablespoon 2 tablespoons Milk / Dark Chocolate 35 grams 70 grams Vanilla Essence ½ teaspoon 1 teaspoon Cinnamon Stick 1 2 Dish / carafe size 1 litre 1.5 litre 18

21 1. Pour the milk into a microwave safe carafe / mug. 2. Mix in the sugar and cinnamon. 3. Place the dish inside the oven. 4. Press Breakfast repeatedly to select bf Select number of servings by pressing Serves 2 / Press start. 7. Remove from the oven when END is displayed 8. Stir in the essence and chocolate. Mix well. 9. Serve hot. Mango Panna Ingredients Serves 2 Serves 4 (300 ml) (600 ml) Raw Mangoes 100 grams 200 grams Water 150 ml 250 ml Roasted Cumin Seeds Powder ½ teaspoon 1 teaspoon Sugar 30 grams / to 60 grams / to taste taste Salt to taste to taste Black Salt ½ teaspoon 1 teaspoon Pepper Powder ½ teaspoon 1 teaspoon Water, extra 350 ml 750 ml Mint Leaves few Few Dish size 1 litre 2 litre 1. Wash and boil the mangoes with the water. Remove from the water and retain the water. 2. Cool, extract pulp and discard the seed. Blend with the retained water, until smooth. 3. Pour the pulp in a deep dish. Mix in the roasted cumin seed powder, sugar, salt, black salt and pepper powder. Stir until the sugar is dissolved. Add the extra water. Mix well. 4. Place the dish inside the oven. 5. Press Breakfast repeatedly to select bf Select number of servings by pressing Serves 2 / Press start. 8. Stir when the microwave oven starts to beep. Press start. 9. Remove from the oven when END is displayed 10. Garnish with mint leaves and allow to chill completely. 11. Serve chilled. 19

22 Nutrilicious Oats Upma Ingredients Serves 2 Serves 4 (50 grams) (100 grams) Quick Cooking Oats Water 150 ml 300 ml Shelled Peas 30 grams 60 grams Carrots, finely chopped 30 grams 60 grams Cauliflower florets, finely chopped 20 grams 40 grams Salt to taste to taste Green chillies, finely chopped 2 4 Mustard Seeds ¼ teaspoon ½ teaspoon Curry Leaves few few Oil 1 tablespoon 2 tablespoons Dish Size ½ litre 1 litre 1. Pour the oil into a dish. Add the mustard seeds and curry leaves. 2. Place the dish inside the oven. 3. Press Breakfast repeatedly to select bf Select number of servings by pressing Serves 2 / Press start. 6. When the oven starts to beep, add the oats. Mix well. 7. Press start. 8. When the oven beeps again, add the water, vegetables, salt and green chillies. 9. Partially cover the dish with a loose fitting lid / cling film after leaving a vent to one side. 10. Place the dish inside the oven. 11. Press start. 12. Remove from the oven when END is displayed 13. Mix well and allow to stand covered for 2:00 minutes. 14. Serve hot. 20

23 Moong Sprouts Chaat Ingredients Serves 2 Serves 4 (200 grams) (400 grams) Whole Green Gram, sprouted 200 grams 400 grams Potatoes, boiled, ½ cubes 120 grams 240 grams Tomatoes, finely chopped 150 grams 300 grams Onion, finely chopped 100 grams 200 grams Green Chillies, finely chopped 1 teaspoon 2 teaspoons Coriander Leaves, finely chopped 4 tablespoons 8 tablespoons Ginger, finely chopped 1 teaspoon 2 teaspoons Salt to taste to taste Red Chilli Powder ¾ teaspoon 1.5 teaspoon Chat Masala Powder 2 teaspoons 4 teaspoons Lemon Juice 1 lemon 2 Lemons Roasted Cumin Seed Powder 1 teaspoon 2 teaspoons Water 60 ml 120 ml Dish Size 1 litre 2 litre 1. Place the spouts in a dish. Add water. 2. Cover the dish with a loose fitting lid / cling film after leaving a vent to one side. 3. Place the dish inside the oven. 4. Press Breakfast repeatedly to select bf Select number of servings by pressing Serves 2 / Press start. 7. Stir when the oven starts to beep. Press start. 8. Remove from the oven when END is displayed. 9. Allow to stand for 5:00 minutes. 10. Mix in the remaining ingredients. 11. Serve warm Dhokla Ingredients Serves 2 Serves 4 (100 grams) (200 grams) Packaged Dhokla Mix 1 pack 1 pack Oil For brushing For brushing Dish Microwave safe Idli Mould Microwave safe Idli Mould 21

24 1. Prepare the batter as per the instructions on the pack. 2. Lightly grease a microwave safe idli mould. 3. Pour spoonfuls of batter into the moulds to fill just ¾ th the capacity of the mould. 4. Pour 125 ml water, in the plate of the idli mould. 5. Place inside the microwave oven. 6. Press Breakfast repeatedly to select bf Select number of servings by pressing Serves 2 / Press start. 9. When the oven starts to beep, place the moulds filled with the batter over the plate of hot water. Cover with the lid. 10. Return the dish to the oven and press start. 11. Remove from the oven when END is displayed 12. Allow to stand for 5:00 minutes before serving. 13. Serve hot. Fruity Oats Surprise Ingredients Serves 2 Serves 4 (50 grams) (100 grams) Quick Cooking Oats Water 200 ml 400 ml Butter 1 teaspoon 1 tablespoon Banana, chopped ½ 1 Apples, chopped ½ 1 Strawberries, chopped 2 4 Honey 2 tablespoons 4 tabblespoons Dish Size ½ litre 1 litre 1. Pour the water into a dish. 2. Add the oats and butter and mix well to avoid the formation of lumps. 3. Cover the dish with a loose fitting lid / cling film after leaving a vent to one side. 4. Place the dish inside the oven. 5. Press Breakfast repeatedly to select Bf Select number of servings by pressing Serves 2 / Press start. 8. Stir when the oven starts to beep. 22

25 9. Press start. 10. Remove from the oven when END is displayed 11. Mix in the fruits and honey. 12. Serve warm. Apple & Pear Delight Ingredients Serves 2 Serves 4 (350 grams) (700 grams) Apples, peeled, cored and chopped 170 grams 340 grams Pears, peeled, cored and chopped 180 grams 360 grams Water 15 ml 30 ml Cinnamon Powder A pinch A pinch Nutmeg Powder A pinch A pinch Sugar 15 grams 30 grams Lemon Juice 1 teaspoon 2 teaspoons Dish Size ½ litre 1 litre 1. Place the apples and pear in a dish. Add the water, cinnamon and nutmeg powder. 2. Cover the dish with a loose fitting lid / cling film after leaving a vent to one side. 3. Place the dish inside the oven. 4. Press Breakfast repeatedly to select bf Select number of servings by pressing Serves 2 / Press start. 7. Mix in the sugar, when the oven starts to beep. 8. Stir well until the sugar has dissolved. 9. Return the dish to the oven and press start. 10. Remove from the oven when END is displayed 11. Allow to stand covered for 2:00 minutes. 12. Mix in lemon juice to taste. 13. Serve warm. 23

26 Wheat Porridge Ingredients Serves 2 Serves 4 (50 grams) (100 grams) Broken Wheat (Dalia) Water Ghee ½ teaspoon 1 teaspoon Milk as required as required Sugar to taste to taste Dish Size ½ litre 1 litre 1. Pour the ghee into a dish. Add the dalia. Mix well. 2. Place the dish inside the oven. 3. Press Breakfast repeatedly to select bf Select number of servings by pressing Serves 2 / Press start. 6. When the oven starts to beep, mix well and press start. 7. When the microwave oven starts to beep again add the water. Mix well. 8. Cover the dish either with a loose fitting lid / with a cling film after a leaving a vent on one side of the dish. 9. Press start. 10. Stir when the microwave starts to beep. 11. Remove from the oven when END is displayed 12. Allow to stand covered for 2:00 minutes. 13. Add warm / cold milk. Sweeten to taste and serve. Note: 1. The Dalia may be stored covered in the refrigerator for up to 1 day. 24

27 Rice Idli Ingredients Serves 2 Serves 4 (100 grams) (200 grams) Ready to Cook Idli Batter 125 ml (approx.) 250 ml (approx.) Oil For brushing For brushing Salt to taste to taste Dish Microwave safe Idli Mould Microwave safe Idli Mould 1. Lightly grease a microwave safe idli mould. 2. Pour spoonfuls of the batter into the moulds to fill just ¾ th the capacity of the mould. 3. Pour 125 ml water, in the plate of the idli mould. 4. Place inside the microwave oven. 5. Press Breakfast repeatedly to select bf Select number of servings by pressing Serves 2 / Press start. 8. When the oven starts to beep, place the moulds filled with the batter over the plate of hot water. Cover with the lid. 9. Place the dish inside the cavity and press start. 10. Remove from the oven when END is displayed 11. Allow to stand for 5:00 minutes before serving. 12. Serve hot with sambar and coconut chutney. 13. Serve hot. Note: 1. We have used ready to use batter available in the market for your convenience. 2. You may need to add a little water to make the batter of pouring consistency. 3. Use batter at room temperature for best results. 4. The microwave safe idli mould available in the market, usually contain two idli plates. Use 1 plate for 2 servings and both for 4 servings 25

28 Rava Idli Ingredients Serves 2 Serves 4 (100 grams) (200 grams) Packaged Idli Mix (MTR) 1 pack (small) 1 pack (small) Oil For brushing For brushing Dish Microwave safe Idli mould Microwave safe Idli mould 1. Prepare the batter as per the instructions on the pack. 2. Lightly grease a microwave safe idli mould. 3. Pour spoonfuls of batter into the moulds to fill just ¾ th the capacity of the mould. 4. Pour 125 ml water, in the plate of the idli mould. Place inside the microwave oven. 5. Place the dish inside the oven. 6. Press Breakfast repeatedly to select bf Select number of servings by pressing Serves 2 / Press start. 9. When the oven starts to beep, place the moulds filled with the batter over the plate of hot water. Cover with the lid. 10. Place the dish inside the oven and press start. 11. Remove from the oven when END is displayed. 12. Allow to stand for 5:00 minutes before serving. 13. Serve hot with sambar and coconut chutney. 14. Serve hot. Note: 1. You may need to add a little extra water to make the batter of pouring consistency. 2. Use batter at room temperature for best results. 3. The microwave safe idli mould available in the market, usually contain two idli plates. Use 1 plate for 2 servings and both for 4 servings 26

29 Tengai Sewian Ingredients Serves 2 Serves 4 (100 grams) ( 200 grams) Rice Vermicelli (Sewian), boiled 100 grams 200 grams Green Chillies, finely chopped 2 4 Split Black Gram 5 grams 10 grams Bengal Gram 5 grams 10 grams Salt to taste to taste Curry Leaves Asafoetida a pinch a pinch Cumin Seeds 1/8 teaspoon ¼ teaspoon Mustard Seeds 1/8 teaspoon ¼ teaspoon Coconut, grated 2 tablespoons 4 tablespoons Lemon Juice 2 tablespoons 4 tablespoons Oil 1.5 tablespoons 3 tablespoons Dish Size ½ litre 1 litre 1. Boil the rice sewian in salted water. Drain and set aside. 2. Wash and soak the dals for 10:00 minutes. Drain and set aside. 3. Pour the oil in a dish. Add the cumin seeds, mustard seeds, asafoetida, and curry leaves. 4. Place the dish inside the oven. 5. Press Breakfast repeatedly to select bf Select number of servings by pressing Serves 2 / Press start. 8. When the oven starts to beep, add the dals. Mix and press start. 9. When the oven beeps again add the vermicelli, salt, green chillies, 10. Mix well. Press start. 11. Remove from the oven when END is displayed 12. Mix in lemon juice and grated coconut. 13. Allow to stand covered for 5:00 minutes before serving. 14. Serve hot 27

30 Sundal Ingredients Serves 2 Serves 4 (100 grams) ( 200 grams) Chickpea, boiled 100 grams 200 grams Green Chillies, finely chopped 2 4 Split Black Gram 5 grams 10 grams Salt to taste to taste Curry Leaves Asafoetida a pinch a pinch Mustard Seeds 1/8 teaspoon ¼ teaspoon Coconut, grated 2 tablespoons 4 tablespoons Lemon Juice 2 tablespoons 4 tablespoons Oil 1.5 tablespoons 3 tablespoons Dish Size ½ litre 1 litre 1. Wash and soak the chickpeas in water overnight. 2. Pressure cook on the gas until tender. 3. Drain and set aside. 4. Wash and soak the dal for 10:00 minutes. Drain and set aside. 5. Pour the oil in a dish. Add the cumin seeds, mustard seeds, asafoetida, and curry leaves. 6. Place the dish inside the oven. 7. Press Breakfast repeatedly to select bf Select number of servings by pressing Serves 2 / Press start. 10. When the oven starts to beep, add the dal. Mix and press start. 11. When the oven beeps again add the chickpeas, salt, green chillies. Mix well. 12. Return the dish to the oven and press start. 13. Remove from the oven when END is displayed 14. Mix in lemon juice and grated coconut. 15. Allow to stand covered for 5:00 minutes before serving. 16. Serve hot 28

31 Dry Roast Vermicelli Ingredients Serves 2 Serves 4 (100 grams) (200 grams) Vermicelli (Sewian) 100 grams 200 grams Dish Size ½ litre 1 litre 1. Place the vermicelli in shallow a dish. 2. Place the dish inside the oven. 3. Press Breakfast repeatedly to select bf Select number of servings by pressing Serves 2 / Press start. 6. Stir when the oven starts to beep. 7. Press start. 8. Remove from the oven when END is displayed 9. Allow to stand for 5:00 minutes. 10. Cool completely before storing in an airtight container Vermicelli Upma Ingredients Serves 2 Serves 4 (100 grams) ( 200 grams) Vermicelli (Sewian) 100 grams 200 grams Onions, finely chopped 50 grams 100 grams Green Chillies, finely chopped 2 4 Split Black Gram 5 grams 10 grams Bengal Gram 5 grams 10 grams Tomatoes, chopped 150 grams 300 grams Water 250 ml 500 ml Turmeric Powder ½ teaspoon 1 teaspoon Salt to taste to taste Curry Leaves Dry Red Chillies, broken 1 2 Asafoetida a pinch a pinch Cumin Seeds 1/8 teaspoon ¼ teaspoon Mustard Seeds 1/8 teaspoon ¼ teaspoon Oil 1.5 tablespoons 3 tablespoons Dish Size ½ litre 1 litre 29

32 1. Wash and soak the dals for 10:00 minutes. Drain and set aside. 2. Pour the oil in a dish. Add the cumin seeds, mustard seeds, asafoetida, dry red chillies and curry leaves. 3. Place the dish inside the oven. 4. Press Breakfast repeatedly to select bf Select number of servings by pressing Serves 2 / Press start. 7. When the oven starts to beep, add the dals. Mix and press start. 8. When the oven starts to beep, add the onions, Press start. 9. When the oven beeps again add the tomatoes, green chillies, salt, vermicelli and water, 10. Mix well to avoid the formation of lumps. 11. Cover the dish either with a loose fitting lid / with a cling film after a leaving a vent on one side of the dish and press start. 12. Stir when the oven starts to beep. Press start. 13. Remove from the oven when END is displayed 14. Allow to stand covered for 5:00 minutes before serving. 15. Serve hot Idiyappam Ingredients Rice Flour Boiling Water Oil Salt Dish 100 Grams 100 grams 250 ml 1 tablespoon To taste MWO Idli Mould 1. Mix the rice flour, salt and oil in boiling water. 2. Lightly grease the idli moulds. 3. Press into 8 through an idiyappam press. 4. Pour 125 ml water, in the plate of the idli mould. Place inside the microwave oven. 5. Press Breakfast repeatedly to select bf Press start. 7. When the oven starts to beep, place the moulds filled with the batter over the plate of hot water. Cover with the lid. Press start. 30

33 8. Remove from the oven when END is displayed. 9. Allow to stand covered for 5:00 minutes before serving. 10. Serve hot. Beetroot Puttu Ingredients Rice Flour Boiling Water Beetroot, boiled and grated Oil Salt Dish 200 Grams 200 grams 125 ml 50 grams 1 tablespoon To taste MWO Idli Mould 1. Mix the rice flour, salt, beetroot and oil in boiling water. 2. Set aside for 10 minutes. 3. Divide into 8 portions. 4. Lightly grease the idli moulds. 5. Pour 125 ml water, in the plate of the idli mould. 6. Place inside the microwave oven. 7. Place the dish inside the oven. 8. Press Breakfast repeatedly to select bf Press start. 10. When the oven starts to beep, place the moulds filled with the batter over the plate of hot water. Cover with the lid. Press start. 11. Remove from the oven when END is displayed. 12. Allow to stand covered for 5:00 minutes before serving. 13. Serve hot. 31