LISTA DE LUCRĂRI. I. Articole / studii publicate în reviste de specialitate de circulańie internańională sau în reviste din Ńară

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1 LISTA DE LUCRĂRI ANTOCE OANA ARINA I. Articole / studii publicate în reviste de specialitate de circulańie internańională sau în reviste din Ńară I. A. Lucrări cotate ISI 1. Arina Oana Antoce, Ioan Constantin Nămoloşanu, 2011, A rapid method for testing yeast resistance to ethanol for the selection of strains suitable for winemaking, Roumanian Biotechnological Letters, Vol. 11, No. 3, 2011, pp Arina Oana Antoce, Ioan Constantin Nămoloşanu, Florentina Matei Radoi, 2011, Comparative study regarding the ethanol resistance of some yeast strains isolated from Romanian vineyards, Roumanian Biotechnological Letters, Vol. 11, No. 3, 2011, pp Arina Oana Antoce, Ioan Constantin Nămoloşanu, 2011, Rapid and precise discrimination of wines by means of an electronic nose based on gas-chromatography, Revista de Chimie, Vol. 62, No. 6, p Arina-Oana Antoce, V. Antoce, K. Takahashi and F. Yoshizako, 1997, Quantitative study of yeast growth in the presence of added ethanol and methanol using a calorimetric approach, in Biosci. Biotech. Biochem., 61 (4), Oana-Arina Antoce, V. Antoce, K. Takahashi, N. Pomohaci and I. Nămoloşanu, 1997, Calorimetric determination of the inhibitory effect of c1-c4 n-alcohols on growth of some yeast species, in Thermochimica Acta 297, Oana-Arina Antoce, V. Antoce, K. Takahashi, N. Pomohaci, and I. Nămoloşanu, 1997, A calorimetric method applied to the study of yeast growth inhibition by alcohols and organic acids, in American Journal of Enology and Viticulture 48 (4) Antoce Oana Arina, K. Takahashi, and I. Nămoloşanu, 1996, Characterization of ethanol tolerance of yeasts using a calorimetric technique, in Vitis 35 (2) : I. B. Lucrări în reviste indexate în baze de date internańionale specifice domeniului (ISI Web of Science, Ingenta Connect, British Library Direct, Scopus, Vitis-Vea etc.) 8. Laura Dorina Dinu, Arina Oana Antoce, 2004, Application of microcalorimetry to the screening of halotolerant yeast strains, Romanian Biotechnological Letters, Vol. 9., No. 1, p , ISSN (Cod CNCSIS 300-categoria B+). Indexată în baza de date internańionale Ingenta Connect la nr /2004/9/1, decdel/ /2004/9/1, şi British Library Direct cod şi Chemical Abstract Plus-CAPLUS CODEN ERLEFU ISSN ) 1

2 9. Mona Popa, Antoce Arina, P. NiculiŃă, R. Cramariuc, 2004, Electron beam treatments for vegetal extending post-harvest life, Scientifical Researches. Agroalimentary Processes and Technologies, Vol. X, No 2 (2004), Editura Agroprint, p , ISSN (revistă acceptată pe 21 iunie 2007 pentru indexare în baza de date Chemical Abstract - sub denumirea Journal of Agroalimentary Processes and Technologies, ISSN , CAS ref: ). 10. Arina Oana Antoce, Laura-Dorina Dinu, Katsutada Takahashi, 2001, Microcalorimetry, a Convenient Technique for Microbial Growth Monitoring, in Roum. Biotechnol. Lett., Vol. 6., No. 3, p , ISSN (Cod CNCSIS 300-categoria B+). Indexată în baza de date internańionale Ingenta Connect la nr /2001/6/3 şi British Library Direct cod ( şi Oana-Arina Antoce, Noriko Mori, Hideo Shimizu, Shigeo Yasui and Katsutada Takahashi, 2000, Calorimetric evaluation of the antimicrobial action of the cosmetic ingredient pionin dissolved in 1,3 butanediol and 1,2-pentanediol, in Netsu Sokutei (Calorimetry and Thermal Analysis) 27 (3), p ( 12. I. Nămoloşanu şi Oana Arina Antoce, 2000, Romanian Viticulture on the Verge of the Third Millennium, Die Wein Wissenschaft, Vitic. Enol. Sci., 55(2), p , ISSN (Citată în Vitis Viticulture and Enology Abstracts, VITIS-VEA, nr. W ). 13. Oana-Arina Antoce, Vasile Antoce, Noriko Mori, Shigeo Yasui, Aki Kobayashi and Katsutada Takahashi, 1998, Calorimetric evaluation of the antimicrobial properties of 1,3-butanediol and 1,2- pentanediol on various microorganisms, in Netsu Sokutei (Calorimetry and Thermal Analysis), 25 (1), 2-8. ( 14. Oana-Arina Antoce, V. Antoce, N. Pomohaci, I. Nămoloşanu, and K. Takahashi, 1998, Inhibitory effects of decanoic acid on yeast growth at various phs and ethanol concentrations, Biocontrol Science Vol 2, No. 1, p7-15. ( 15. Oana-Arina Antoce, V. Antoce and K. Takahashi, 1997, Calorimetric study of yeast growth and its inhibition by added ethanol at various phs and temperatures, in Netsu Sokutei (Calorimetry and Thermal Analysis) 24 (4), ( 16. Oana-Arina Antoce, V. Antoce, M. Kudo, F. Yoshizako and K. Takahashi, 1997, Heat effects for a single cell of Saccharomyces cerevisiae determined using a classic and a new procedure in Netsu Sokutei (Calorimetry and Thermal Analysis) 24 (3), ( 17. Antoce Oana Arina, N. Pomohaci, V. Antoce, H. Fukada, K. Takahashi, H. Kawasaki, N. Amano and T. Amachi, 1996, Application of calorimetry to the study of ethanol tolerance of some yeast strains, in Biocontrol Science Vol. 1, No. 1, ( 18. Arina-Oana Antoce, Vasile Antoce, Katsutada Takahashi, Yasunori Nitta, Harumi Fukada and Haruhiko Kawasaki, 1996, "Quantitative Analysis of the Action of Ethanol on Growth Activity of Yeast and Its Theoretical Background", in Netsu Sokutei (Calorimetry and Thermal Analysis) 23 (2) p , (in Japanese). I. C. Lucrări publicate în reviste din Ńară recunoscute de către CNCSIScategoria B, B+ şi indexate CABI 19. Arina Oana Antoce, I. Nămoloşanu, Maria Ivaşcu, Elena Dumitru, 2010, Effects of vine treatments with Nova and Atonik bioregulators on the grape quality of Fetească regală and Fetească neagră Lucrări ştiinńifice U.Ş.A.M.V.B., Seria B, vol. LIV, 2010, Section Viticulture & Oenology, Congres CD, ISSN , p (Cod CNCSIS 846-categoria B+, CABI). 20. Arina Oana Antoce, I. Nămoloşanu, Maria Ivaşcu, Elena Dumitru, 2010, The evaluation of the influence of the vine treatments with Nova and Atonik bioregulators on the wine quality of Feteasca regala and Feteasca neagra varieties Lucrări ştiinńifice U.Ş.A.M.V.B., Seria B, vol. LIV, 2010, Section Viticulture & Oenology, Congres CD, ISSN , p (Cod CNCSIS 846-categoria B+, CABI). 2

3 21. Arina Oana Antoce, I. Nămoloşanu, Florentina Rădoi-Matei, Elena Brânduşe, 2010, Evaluation of the growth rate of some yeast strains selected in Dealu Mare region for wine production, Lucrări ştiinńifice U.Ş.A.M.V.B., Seria B, vol. LIV, 2010, Section Viticulture & Oenology, Congres CD, ISSN , p (Cod CNCSIS 846-categoria B+, CABI). 22. Arina Oana Antoce, I. Nămoloşanu, Florentina Rădoi-Matei, Elena Brânduşe, 2010, The influence of the yeast strain selection on the colour parameters of the Pinot noir and Cabernet Sauvignon wines, Lucrări ştiinńifice U.Ş.A.M.V.B., Seria B, vol. LIV, 2010, Section Viticulture & Oenology, Congres CD, ISSN , p (Cod CNCSIS 846-categoria B+, CABI). 23. Arina Oana Antoce, I. Nămoloşanu, Peltea E., 2010, The flavouring of Feteasca neagra wines with oak chips and tannin and its influence on the colour and sensory parameters of young wines, Lucrări ştiinńifice U.Ş.A.M.V.B., Seria B, vol. LIV, 2010, Section Viticulture & Oenology, Congres CD, ISSN , p (Cod CNCSIS 846-categoria B+, CABI). 24. Victoria Artem, Arina Oana Antoce, Aurora Ranca, Aisel Galip, 2010, Evaluation of Feteasca neagra wine from Murfatlar vineyard by new sensorial methods and physico-chemical analisys, Lucrări ştiinńifice U.Ş.A.M.V.B., Seria B, vol. LIV, 2010, Section Viticulture & Oenology, Congres CD, ISSN , p (Cod CNCSIS 846-categoria B+, CABI). 25. Emanuela-Filofteia Peltea, Arina Oana Antoce, I. Nămoloşanu, 2010, Discrimination of Babeasca neagra wines from the different winegrowing area using electronic nose, Lucrări ştiinńifice U.Ş.A.M.V.B., Seria B, vol. LIV, 2010, Section Viticulture & Oenology, Congres CD, ISSN , p (Cod CNCSIS 846-categoria B+, CABI). 26. Arina Oana Antoce, I. Nămoloşanu, Florentina Rădoi-Matei, Elena Brânduşe, 2010, Calorimetric determination of the quantitative inhibitory parameters of ethanol for some yeast strains selected in Valea Calugareasca and Panciu regions for wine production, Analele UniversităŃii din Craiova, Lucrări ştiinńifice Biologie-Horticultură., Vol. XV ( XLXI ) , Section Horticulture and Food Processing, ISSN , p (Cod CNCSIS 175-categoria B+, CABI). 27. Arina Oana Antoce, I. Nămoloşanu, Florentina Rădoi-Matei, Elena Brânduşe, 2010, Evaluation by sensory analysis and electronic nose of red wines obtained using some yeast strains selected in Dealu Mare region, Analele UniversităŃii din Craiova, Lucrări ştiinńifice Biologie- Horticultură., Vol. XV ( XLXI ) , Section Horticulture and Food Processing, ISSN , p (Cod CNCSIS 175-categoria B+, CABI). 28. Antoce Arina Oana and Namolosanu I., 2009, The Influence of Terroir on the Chemical Composition of Fetească Neagră Red Wines, Lucrări ştiinńifice U.Ş.A.M.V.B., Seria B, vol. LIII, 2009, Section Viticulture & Oenology, Congres CD, ISSN , p (Cod CNCSIS 846-categoria B+, CABI). 29. Antoce Arina Oana and Namolosanu I., 2009, The Influence of Terroir on the Sensory Profile of Fetească Neagră Red Wines, Lucrări ştiinńifice U.Ş.A.M.V.B., Seria B, vol. LIII, 2009, Section Viticulture & Oenology, Congres CD, ISSN , p (Cod CNCSIS 846- categoria B+, CABI). 30. Antoce Arina Oana and Namolosanu I., 2009, Volatile Profiles of Fetească Neagră Wines from Three Regions Differentiated by the Use of an Electronic Nose, Lucrări ştiinńifice U.Ş.A.M.V.B., Seria B, vol. LIII, 2009, Section Viticulture & Oenology, Congres CD, ISSN , p (Cod CNCSIS 846-categoria B+, CABI). 31. Arina Oana Antoce, I. Nămoloşanu, Silvia Cazacu, Maria Ivaşcu, Elena Dumitru, 2008, Studii şi cercetări în domeniul viticulturii ecologice la USAMV Bucureşti, în cadrul filialei SCDVV Pietroasa înfiinńarea unei plantańii ecologice, Lucrări ŞtiinŃifice Vol. 115 ani de cercetare, învăńământ şi producńie viti-vinicolă şi pomicolă la Pietroasa şi IstriŃa, Bucureşti, octombrie 2008, p , Ed. Invel Multuimedia, ISBN şi CD-ROM cu ISSN (Cod CNCSIS 846-categoria B, CABI). 3

4 32. Arina Oana Antoce, Ioan Nămoloşanu, Emanuela Peltea, 2008, Grape sensory parameters to be monitored in order to obtain typical Merlot wines assessment of grape maturation in 2007, Lucrări ŞtiinŃifice Vol. LI USAMVB, Seria B Horticultură, p , CD-ROM with ISSN (Cod CNCSIS 846-categoria B, CABI). 33. Arina Oana Antoce, Ioan Nămoloşanu, Emanuela Peltea, 2008, Particularities of Pinot noir grapes maturation in 2007 determined by sensory analysis, Lucrări ŞtiinŃifice Vol. LI USAMVB, Seria B Horticultură, p , CD-ROM with ISSN (Cod CNCSIS 846- categoria B, CABI). 34. Silvia Cazacu, Ioan Voiculescu, Lidia Fîciu, Ioan Nămoloşanu şi Arina Oana Antoce, 2008, Studies regarding the elaboration of some instruments for the evaluation of the suitability viticultural areas for ecological viticulture, Lucrări ŞtiinŃifice Vol. LI USAMVB, Seria B Horticultură, p , CD-ROM with ISSN (Cod CNCSIS 846-categoria B, CABI). 35. Emanuela Peltea, Arina Oana Antoce, Ioan Nămoloşanu, ConstanŃa Mihai, 2008, Results regarding Feteasca Alba wines analysis using an electronic nose instrument, Lucrări ŞtiinŃifice Vol. LI USAMVB, Seria B Horticultură, p , CD-ROM with ISSN (Cod CNCSIS 846-categoria B, CABI). 36. LiŃa (Mihai) ConstanŃa, Antoce Oana Arina, Nămoloşanu I, Gheorghe (Peltea) Emanuela, 2007, Calorimetric studies regarding development of some yeast selected in the presence of the pollutant CuSO 4, Lucrări ŞtiinŃifice Anul L, Vol 1 (50), Seria Horticultură, Editura Ion Ionescu de la Brad, p , Iaşi, 2007, ISSN (Cod CNCSIS 422-categoria B). 37. Arina Oana Antoce, 2007, Ripeness evaluation of the grapes for red wines by sensory analysis, Lucrări ŞtiinŃifice Vol. L USAMVB, Seria B Horticultură, p , CD-ROM with ISSN (Cod CNCSIS 846-categoria B). 38. Arina Oana Antoce, 2007, Sensory evaluation of ripeness of Dornfelder and Regent grape varieties under the climatic conditions of south Romania, Lucrări ŞtiinŃifice Vol. L USAMVB, Seria B Horticultură, p , CD-ROM with ISSN (Cod CNCSIS 846-categ. B). 39. Tudorache A., Brânduşe E., Fotescu L., Nămoloşanu I, Popa M., Arina Oana Antoce, Cramariuc R., Tudorache D.E., 2007, Fundamental aspects concerning the application of the pulsatory electric field (PEF) technology in wine stabilization, Lucrări ŞtiinŃifice Vol. L USAMVB, Seria B Horticultură, p , CD-ROM with ISSN (Cod CNCSIS 846-categ. B). 40. LiŃa (Mihai) ConstanŃa, Nămoloşanu Ioan, Antoce Oana Arina, 2006 The study regarding the influence of some strains of selected yeast on the alcoholic fermentation ( Studiul influenńei unor tulpini de drojdii selecńionate asupra fermentańiei alcoolice ), Lucrări ştiinńifice Anul XLIX Vol 1 (49), Seria Horticultură, Ed. Ion Ionescu de la Brad, p , ISSN (Cod CNCSIS 422-categoria B). 41. Liviu Gabriel Grigorică, Ioan Nămoloşanu, Arina Oana Antoce, Flavius Bândea, Marius GâŃoi, 2006, The influence of the winemaking technology on the sensorial characteristics of the variety Tămâioasă românească from the Dealu Mare vineyard Pietroasa wine center ( InfluenŃa tehnologiei de vinificare asupra caracteristicilor senzoriale ale soiului Tămâioasă românească din podgoria Dealu Mare centrul viticol Pietroasa), Lucrări ştiinńifice Anul XLIX Vol 1 (49), Seria Horticultură, Ed. Ion Ionescu de la Brad, p , ISSN (Cod CNCSIS 422- categoria B). 42. Antoce Arina Oana, Nămoloşanu I., Grigorică l., LiŃa ConstanŃa, Bândea F., 2006, Studies regarding the perception of the wine quality by Romanian consumers ( Cercetări privind percepńia calităńii vinurilor la consumatorii români ), Lucrări ştiinńifice Anul XLIX Vol 1 (49), Seria Horticultură, Ed. Ion Ionescu de la Brad, p , ISSN (Cod CNCSIS 422-categoria B). 4

5 43. Fl. Dumitru, Arina Oana Antoce, V Oancea, Aurelia Podosu-Cristescu and Ileana Stoian, 2006, The Behaviour of the FN 7-20 Od. Clone in the Vineyard of Odobeşti under the Conditions of the Year Growth Processes and Metabolism, Lucrări ŞtiinŃifice XLIX USAMVB, Seria B Horticultură, p , CD-ROM with ISSN Arina Oana Antoce, Florentin Dumitru, Vasile Oancea, Aurelia Podosu-Cristescu and Ileana Stoian, 2006, Study of the Fertility of Fetească Neagră 7-20 Od. Clone in the Vineyard of Odobeşti under the Conditions of the Year 2005, Lucrări ŞtiinŃifice XLIX USAMVB, Seria B Horticultură, p , CD-ROM with ISSN Arina Oana Antoce, Fl. Dumitru, V. Oancea, Aurelia Podosu-Cristescu and Ileana Stoian, 2006, Evaluation of the Fertility Coefficients of Fetească Neagră 7-20 Od. Clone in the Viticultural Center of Odobeşti under the Conditions of the Year 2005, Lucrări ŞtiinŃifice XLIX USAMVB, Seria B Horticultură, p , CD-ROM with ISSN Arina Oana Antoce, 2006, Results of the Sensory Analysis of Some Feteasca Neagră wines Performed by Tasters from Abroad, Lucrări ŞtiinŃifice XLIX USAMVB, Seria B Horticultură, p , CD-ROM with ISSN Mihai (LiŃă) ConstanŃa, Antoce Oana Arina, Nămoloşanu I., Begea Mihaela, 2005, Studies regarding the fermentation process of the Fetească regală must caused by some indigenous yeast strains ( Studii privind procesul de fermentare a mustului de Fetească Regală în prezenńa unor tulpini de drojdii indigene ), Lucrări ŞtiinŃifice XLVIII Vol 1 (48), Seria Horticultură, p , CD-ROM cu ISSN (Cod CNCSIS 422-categoria B). 48. Antoce Arina Oana, 2005, Analysis of the potential economic advantages associated with the use of enzymes, selected yeasts and fermentation activators in winemaking, Lucrări ŞtiinŃifice XLVIII USAMVB, Serie Horticultură, pag , CD with ISSN (Cod CNCSIS 846-categoria B). 49. Antoce Oana Arina, Săvulescu Georgeta, LiŃa ConstanŃa, Heroiu Elena, Nămoloşanu Ioan, 2004, InfluenŃa concentrańiei de glucoză asupra vitezei de creştere a drojdiei Saccharomyces cerevisiae în diferite medii de cultură (The influence of glucose concentration on the growth rate of the Saccharomyces cerevisiae yeast on various culture media), Iaşi, Lucrări ŞtiinŃifice Anul XLVII- Vol. I (47), Seria Horticultură, p , ISSN (cod CNCSIS 422 categ. B). 50. Antoce Oana Arina, GîŃoi M., Nămoloşanu I., Popa Mona, Cramariuc R., 2004, VariaŃia parametrilor de culoare ca urmare a aplicării electroplasmolizei pulsatorii de scurta durată la macerarea vinurilor roşii (The variation of colour parameters after the application of short term pulsatory electroplasomolysis during the maceration of red grapes), Iaşi, Lucrări ŞtiinŃifice Anul XLVII- Vol. I (47), Seria Horticultură, p , ISSN (cod CNCSIS categoria B). 51. GîŃoi M., Antoce Oana Arina, Voaideş Catălina, Nămoloşanu I., Cramariuc R., 2004, InfluenŃa electrolasmolizei asupra conńinutului în antociani al vinurilor în cazul aplicării înaintea procesului de macerare a strugurilor roşii (The influence of electroplasmolysis on the anthocyan content when applied before the maceration process of red grapes), Iaşi, Lucrări ŞtiinŃifice Anul XLVII- Vol. I (47), Seria Horticultură, p , ISSN (cod CNCSIS categoria B). 52. Grigorică L. G., Nămoloşanu I., Antoce Arina Oana, GîŃoi M., 2004, InfluenŃa tehnologiei de vinificare asupra profilului aromatic al soiului Grasă de Cotnari din podgoria Dealu Mare Centrul Viticol Pietroasa (The influence of the winemaking technology on the aromatic profile of the variety Grasă de Cotnari from the Dealu Mare Vineyard Pietraosa Viticultural Center), Iaşi, Lucrări ŞtiinŃifice Anul XLVII-Vol. I (47), Seria Horticultură, p , ISSN (cod CNCSIS categoria B). 53. Stroe Marinela VicuŃa, Nămoloşanu I., Antoce Oana Arina, Mihai (LiŃă) ConstanŃa, 2004, Cercetări asupra potenńialului în compuşi fenolici al unor clone de Pinot noir în condińiile centrului viticol Ştefăneşti Argeş, Iaşi, Lucrări ŞtiinŃifice Anul XLVII-Vol. I (47), Seria Horticultură, p , ISSN (cod CNCSIS categoria B). 54. M.V. Stroe, A.O. Antoce, I. Namolosanu, 2004, Study on the Potential in Phenolic Compounds of some Pinot Noir Clones under the Conditions of the Viticultural Center Stefanesti-Arges in , Lucrări ŞtiinŃifice XLVII U.S.A.M.V.B., Seria Horticultură, CD-ROM p , ISSN (Cod CNCSIS 846-categoria B). 55. C. Lita, A.O. Antoce, M. Begea, E. Heroiu, 2004, Selection of Saccharomyces ellipsoideus Strains for Winemaking Using a Comparative Study of their Growth and Fermentation Capacity on Various Culture 5

6 Media, Including Grape Must, Lucrări ŞtiinŃifice XLVII U.S.A.M.V.B., Seria Horticultură, CD-ROM p , ISSN (Cod CNCSIS 846-categoria B). 56. Maria Avramescu, Arina Oana Antoce and Ioan Nămoloşanu, 2004, Influence of the Material of the Storage Container (Glass, Stainless Steel) on the Content of Chromium and Nickel in Wines, Lucrări ŞtiinŃifice XLVII U.S.A.M.V.B., Seria Horticultură, CD-ROM p , ISSN (Cod CNCSIS 846-categoria B). 57. Arina Oana Antoce and I. Namoloşanu, 2004, Evaluation of the Present Potential of Small Producers in the Vrancea-Buzau Area: The First Edition of the Contest Vinul Podgoreanului, Lucrări ŞtiinŃifice XLVII U.S.A.M.V.B., Seria Horticultură, vol., CD-ROM p , ISSN (Cod CNCSIS 846- categoria B). 58. Dinu Laura Dorina, Jurcoane Ştefana, Antoce Arina, 2003, Salt tolerance in yeast, a model system for plants, Lucrări ŞtiinŃifice Zootehnie şi Biotehnologii, p , vol. XXXVI, 2003, Timişoara ISSN (Cod CNCSIS 265-categoria B+). 59. Arina Oana Antoce, Liviu Gabriel Grigorică, Ioan Nămoloşanu, Marius GâŃoi, ConstanŃa Mihai, Flavius Bândea, 2003, Assesment of the limpidity of grape musts of Feteasca regala traditionally and enzymic clarified, Analele UniversităŃii din Craiova, Vol. VIII (XLIV) Craiova, p , ISSN (Cod CNCSIS 175-categoria B). 60. Arina Oana Antoce, Liviu Gabriel Grigorică, Ioan Nămoloşanu, Marius GâŃoi, ConstanŃa Mihai, Flavius Bândea, 2003, Assessment of the influence of a pectolytic enzyme on the color of the Feteasca regala must, Analele UniversităŃii din Craiova Vol. VIII (XLIV) Craiova, p , ISSN (Cod CNCSIS 175-categoria B). 61. Stroe Marinela, Nămoloşanu Ioan, Antoce Arina, 2003, InfluenŃa portaltoilor asupra calităńii vinurilor obńinute din clonele soiurilor Pinot noir în centrul viticole Ştefăneşti-Argeş, Simpozionul ŞtiinŃific Anual Horticultura-ştiinŃă, calitate, diversitate şi armonie Iaşi şi Lucrări ştiinńifice Anul XLVI, Seria Horticultură, Vol 1 (46), p , ISSN (Cod CNCSIS 422-categoria B). 62. Marinela VicuŃa Stroe, I. Nămoloşanu, Arina Oana Antoce, Camelia Popa, 2003, The comparative research of some Pinot noir clones in the conditions of the Ştefăneşti-Argeş vineyard during , Lucrări ştiinńifice Anul XLVI, Seria Horticultură, p , ISSN (Cod CNCSIS 422- categoria B). 63. Antoce Oana Arina, 2003, Personal preferences about wines as indicated by a survey of Romanian consumers, Lucrări ŞtiinŃifice XLVI U.S.A.M.V.B., Seria Horticultură, CD-ROM p , ISSN (Cod CNCSIS 846-categoria B). 64. Antoce Oana Arina, 2003, The age of the consumers and its influence on the consumption of beverages in Romania, Lucrări ŞtiinŃifice XLVI U.S.A.M.V.B., Seria Horticultură, p , ISSN (Cod CNCSIS 846-categoria B). 65. Antoce Oana Arina, 2003, A survey of Romanian consumers of alcoholic drinks: some differences between genders, Lucrări ŞtiinŃifice XLVI U.S.A.M.V.B, Seria Horticultură, CD-ROM p , ISSN (Cod CNCSIS 846-categoria B). 66. Arina Oana Antoce, Marinela VicuŃa Stroe, Ioan Nămoloşanu, Elena Heroiu, 2003, The influence of the rootstock on the anthocyan content of the grapes and wines obtained from Pinot noir clones, Lucrări ŞtiinŃifice XLVI U.S.A.M.V.B., Seria Horticultură, CD-ROM p , ISSN (Cod CNCSIS 846-categoria B). 67. Arina Oana Antoce, Marinela VicuŃa Stroe, Ioan Nămoloşanu, Elena Heroiu, 2003, The influence of the rootstock on the color parameters of the wines obtained from Pinot noir clones cultivated in the Stefanesti region, Lucrări ŞtiinŃifice XLVI U.S.A.M.V.B., Seria Horticultură, p , ISSN (Cod CNCSIS 846-categoria B). 68. Antoce Arina, GîŃoi Marius, Grigorică Liviu, Namolosanu Ioan, 2002, Study regarding the preferences in wine of the romanian wine specialists, Lucrări ŞtiinŃifice XLV U.S.A.M.V.B., Seria Horticultură, p (CD-ROM p ), ISSN Tudorache Aurelia, Antoce Oana Arina, Namolosanu Ioan, 2002, Criteria and variables for the characterization of the initial and functioning state of a viticultural plot, Lucrări ŞtiinŃifice XLV U.S.A.M.V.B., Seria Horticultură, p (CD-ROM p ), ISSN

7 70. Antoce Oana Arina, 2002, Study on the effect of the extraction enzyme quantity on the color of Merlot must and wines I. Chromatic parameters evolution during maceration-fermentation process, Lucrări ŞtiinŃifice XLV U.S.A.M.V.B., Seria Horticultură, p (CD-ROM p ), ISSN Antoce Oana Arina, 2002, Study on the effect of the extraction enzyme quantity on the color of Merlot must and wines II. Chromatic parameters evolution in the first days after fermentation, Lucrări ŞtiinŃifice XLV U.S.A.M.V.B., Seria Horticultură, p (CD-ROM p ), ISSN Antoce Oana Arina şi Laura Dorina Dinu, 2002, Determination of the microbiological hygiene level in a wine production facility during winemaking campaign, Lucrări ŞtiinŃifice XLV U.S.A.M.V.B., Seria Horticultură, 2002, p (CD-ROM p ), ISSN Antoce Oana Arina, 2001, Evolution of chromatic characteristics of Pinot noir wines obtained with extraction enzymes, Lucrări ŞtiinŃifice U.S.A.M.V.B XLIV, Seria Horticultură, Bucureşti, p , ISSN (Citată în VITIS Viticulture and Enology Abstracts, Vitis-Vea, nr. W ). 74. Antoce Oana Arina, Grigorica Liviu, Namolosanu Ioan, 2001, Study of the tannin content in Pinot noir wines produced with different winemaking techniques, Lucrări ŞtiinŃifice XLIV U.S.A.M.V.B, Seria Horticultură, Bucureşti, p , ISSN Antoce Oana Arina, 2001, Study of the stability of the extracted anthocyans during different winemaking procedures for the Pinot noir cultivar, Lucrări ŞtiinŃifice XLIV U.S.A.M.V.B Seria Horticultură, Bucureşti, p , ISSN (Citată în VITIS Viticulture and Enology Abstracts, Vitis-Vea, nr. W ). 76. Antoce Oana Arina, Grigorica Liviu, Namolosanu Ioan, 2001, Study of the enzyme-induced extraction of anthocyans for the Pinot Noir cultivar, Lucrări ŞtiinŃifice XLIV U.S.A.M.V.B, Seria Horticultură, Bucureşti, p , ISSN (Citată în VITIS Viticulture and Enology Abstracts, Vitis-Vea, nr. W ). 77. Antoce Oana Arina, Tudorache Aurelia, Namolosanu Ioan, Grigorica Liviu, 2001, Quality HACCP system application to the Cabernet Sauvignon wine formation phase, Lucrări ŞtiinŃifice XLIV U.S.A.M.V.B Seria Horticultură, Bucureşti, p , ISSN C. Vartic, I. Nămoloşanu, Arina Oana Antoce, Georgeta Mihaela Savu, 2001, Unele aspecte socioeconomice privind cultura vińei de vie în podgoria Odobeşti, Sesiunea Jubiliară a FacultăŃii de Horticultură, Anul XXXXIV Vol. 44, Seria Horticultură, Lucrări ŞtiinŃifice Iaşi 2001, ISSN Aurelia Tudorache, Valentina Rădulescu, Oana Arina Antoce, I. Nămoloşanu, 2001, Aplicarea sistemului HACCP pentru asigurarea calităńii vinurilor roşii de Cabernet Sauvignon şi Merlor DOCC-CT în etapa de formare, Sesiunea Jubiliară a FacultăŃii de Horticultură, Lucrări ŞtiinŃifice Anul XXXXIV Vol. 44, Seria Horticultură, Iaşi 2001, p.122, ISSN Laura Dorina Dinu, Arina Oana Antoce, 2001, Utilizarea tehnicii de microcalorimetrie pentru a studia toleranńa drojdiilor la sare, Lucrări ŞtiinŃifice U.S.A.M.V.B., Seria F Biotehnologii, vol. VI, 2001, p , ISSN Antoce Oana Arina şi Nămoloşanu Ioan, 2000, InfluenŃa temperaturii mediului de cultură asupra inhibińiei cu etanol a creşterii drojdiilor folosite în vinificańie, Sesiunea ŞtiinŃifică a FacultăŃii de Horticultură PriorităŃi ale cerectării ştiinńifice în horticultură şi biologie, Craiova, 2 iunie, p.108, I.S.B.N Antoce Oana Arina şi Nămoloşanu Ioan, 2000, Cercetări privind utilizarea diferitelor surse de enzime pentru realizarea zaharificării în tehnologia fabricării alcoolului din cereale, Sesiunea ŞtiinŃifică a FacultăŃii de Horticultură PriorităŃi ale cerectării ştiinńifice în horticultură şi biologie, Craiova, 2 iunie, p.109, I.S.B.N Antoce Oana Arina şi Nămoloşanu Ioan, 2000, InfluenŃa ph-ului asupra creşterii drojdiilor şi asupra inhibińiei acestora de către etanol, studiată prin calorimetrie, Iaşi, Lucrări ŞtiinŃifice Anul XXXXIII, Vol 1 (43), 2000, 7 pagini, ISSN Nămoloşanu Ioan şi Antoce Oana Arina, 2000, Cercetări privind prepararea şi stocarea malńului utilizat la obńinerea alcoolului alimentar din cereale, Iaşi, Lucrări ŞtiinŃifice Anul XXXXIII, Vol 1 (43), 2000, p , ISSN Oana-Arina Antoce, 2000, The effect of the range of inhibitor concentration selected for the determination of the inhibition parameters of microbial growth, in Lucrări ŞtiinŃifice XLIII, Seria 7

8 Horticultură, Bucureşti, p , ISSN (Citată în VITIS Viticulture and Enology Abstracts, Vitis-Vea, nr. W ). 86. Oana-Arina Antoce, 2000, The influence of the selection of the growth level on the calculated microbial growth inhibition parameters, in Lucrări ŞtiinŃifice XLIII, Seria Horticultură, Bucureşti, p , ISSN , (Citată în VITIS Viticulture and Enology Abstracts, Vitis-Vea, Nr.W ). 87. Oana Arina Antoce şi I. Nămoloşanu, 2000, Study of the physico-chemical and organoleptical properties of the grape juices and concentrates, in Lucrări ŞtiinŃifice XLIII, Seria Horticultură, Bucureşti, p , ISSN (Citată în VITIS Viticulture and Enology Abstracts, Vitis-Vea, nr. W ). 88. Oana Arina Antoce şi I. Nămoloşanu, 2000, Study of the influence of dilution on the chromatic characteristics of grape juices, in Lucrări ŞtiinŃifice XLIII, Seria Horticultură, Bucureşti, p , ISSN Aurelia Dobrescu, PetruŃa Matei, Oana Arina Antoce, 2000, Dynamics of the main physiological processes occurring in the leaves of selected Coarnă Neagră grapevine variety, in Lucrări ŞtiinŃifice XLIII, Seria Horticultură, Bucureşti, p , ISSN (Citată în VITIS Viticulture and Enology Abstracts, Vitis-Vea, Nr.W ). 90. Arina-Oana Antoce, I. Nămoloşanu, 1996, "Research concerning the utilization of immobilized yeast cells in calcium alginate in the sparkling wine technology (Cercetări privind utilizarea celulelor de drojdii imobilizate în alginat de calciu la prepararea vinurilor spumant), Lucrări ŞtiinŃifice, U.S.A.M.V.B. Seria B. Horticultură, Vol. XXXIX, p , ISSN (Citată în VITIS Viticulture and Enology Abstracts, Vitis-Vea, nr. W ). II. Articole / studii publicate în volumele unor conferinńe ştiinńifice internańionale 91. Müller Karl, Antoce Oana Arina, 2011, Der rumäniche Weinbau-Gegenwart und Perspektive, Deutsches Weinbau-jahrbuch 2011 (62 Jahrgang)-Verlag Eugen Ulmer, pp , ISBN Antoce Oana A.; Namolosanu Constantin Ioan.; Peltea E., 2010, Influence of Enzyme Treatment During Maceration on the Colour and Volatile Profile of Two Romanian Red Wine Varieties, 28th International Horticultural Congress, august 2010, Lisabona, Portugalia. 93. Antoce Oana A.; Namolosanu Constantin Ioan, 2010, Assessment of Co-Inoculation and Blending Effects on the Sensory Profile of Feteasca Wines, 28th International Horticultural Congress, august 2010, Lisabona, Portugalia Antoce Arina Oana şi Namolosanu Ioan, 2009, Differentiation of Feteasca Neagra wines from various agro-ecosystems by the use of an electronic nose (Studiu privind diferentierea vinurilor de Feteasca neagra din ecosisteme diferite cu ajutorul nasului electronic), XXXIX Annual Meeting of the European Society for New Methods in Agricultural Society, Book of Abstracts, p. 79, ISBN Namolosanu Ioan şi Antoce Arina Oana, 2009, The influence of the agro-ecosystem on the quality of Feteasca Neagra red wines in three Romanian viticultural centres (InfluenŃa ecosistemului de cultură asupra calităńii vinurilor roşii obńinute din soiul românesc Fetească Neagră în trei centre viticole româneşti.), XXXIX Annual Meeting of the European Society for New Methods in Agricultural Society, Book of Abstracts, p. 80, ISBN Arina Oana Antoce, I. Nămoloşanu, R. Siret, C. Maury, 2009, Application of an electronic nose to the differentiation of hybrid and noble wines, IN VINO ANALYTICA SCIENTIA (under the patronage of the European Chemical Societies) Angers, 2-4 July 2009, Book of Abstracts, No. 146, Theme 4 Authentication and Traceability, p

9 97. Arina Oana Antoce, I. Nămoloşanu, F. Brossaud, C. Maury, 2009, Evaluation of grape ripeness by sensory analysis for the Romanian variety Feteasca neagra, IN VINO ANALYTICA SCIENTIA (under the patronage of the European Chemical Societies) Angers, 2-4 July 2009, Book of Abstracts, No. 022, Theme 2 Sensory Analysis, p Antoce Arina Oana and Nămoloşanu I., 2009, Discrimination of wine blends using an electronic nose, al 32-lea Congres O.I.V. (Organization International de la Vigne et du Vin), SecŃiunea II Oenologie, 28 iunie - 3 iulie la Zagreb, CroaŃia şi Congres CD P.II.59 8 p. file:///e:/oiv2009_cd/userdocsimages/pdf/pii59.pdf. 99. Antoce Arina Oana., Namolosanu I., Grigorica L., Bandea F, 2009, Comparison using an electronic nose of red wines made in different viticultural areas from two Romanian varieties, al 32-lea Congres O.I.V. (Organization International de la Vigne et du Vin), SecŃiunea II Oenologie, 28 iunie - 3 iulie la Zagreb, CroaŃia şi Congres CD P.II.60, 8 p., file:///e:/oiv2009_cd/userdocsimages/pdf/pii60.pdf Arina Oana Antoce, I. Nămoloşanu, Silvia Cazacu, Ioan Enoiu, 2008, Results on disease and pest control in a plantation of Cabernet Sauvignon in Valea Călugărească, Romania, during the conversion to organic viticulture, Jornades Tecniques internacionals, Produccio Ecologica I Vitivinicultura Sostenible, Ecososteniblewine, manifestare sub egida OIV şi INCAVI, noiembrie 2008, Vilafranca del Penedes, Barcelona, Spain, CD-ROM, SecŃiunea Poster, p Arina Oana Antoce, I. Nămoloşanu, A. Tudorache, 2008, Sensory and composition profile of Dornfelder and Regent wines obtained in Romania, XXXIth World Congress of Vine and Wine (OIV), June 15-21, 2008, Verona, Italy (Congress Proceedings, DVD-ROM, lucrare publicată 8 pages) Aurelia Tudorache, Arina Oana Antoce, Ioan Nămoloşanu, 2008, Influence of some winemaking techniques on the varietal identity of Feteasca neagra wine XXXIth World Congress of Vine and Wine (OIV), June 15-21, 2008, Verona, Italy (Congress Proceedings, DVD-ROM, lucrare publicată 8 pages) Ioan Nămoloşanu, Arina Oana Antoce, Silvia Cazacu, Ioan Voiculescu, 2008, Behaviour of Cabernet Sauvignon variety undergoing conversion towards ecological viticulture under the conditions of the viticultural center Valea Călugărească - XXXIth World Congress of Vine and Wine (OIV), June 15-21, 2008, Verona, Italy (Congress Proceedings, DVD-ROM, lucrare acceptată 8 pages) Arina Oana Antoce, Ioan Nămoloşanu, Emanuela Peltea, Pascal Boilot, 2008, Discrimination of wines made from hybrid and Vitis vinifera varieties by use of an electronic nose, ESNA (European Society for New Methods in Agricultural Research) XXXVIII Annual Meeting, Krakow, Polonia, 25 august 1 septembrie, CD-ROM with ISBN (10) X; ISBN (13) Arina Oana Antoce, Peltea Emanuela, Ioan Nămoloşanu, 2008, Estimation of the ripeness of Feteasca neagra grapes by sensory analysis, ESNA (European Society for New Methods in Agricultural Research) XXXVIII Annual Meeting, Krakow, Polonia, 25 august 1 septembrie, CD-ROM with ISBN (10) X; ISBN (13) Arina Oana Antoce, Ioan Nămoloşanu, Silvia Cazacu, Maria Ivaşcu, Elena Dumitru, 2007: Evaluation of the productive potential for ecological production of three Romanian vinegrowing centres, XXXth World Congress of Vine and Wine (OIV), June 10-16, 2007, Budapest, Hungary (Congress Proceedings, DVD-ROM, 1.2. Viticulture technology within the integrating world of wine 6 pages) Arina Oana Antocamoe, Ioan Nămoloşanu, 2007, Particularities of wines of the Romanian variety Feteasca neagra, XXXth World Congress of Vine and Wine (OIV), June 10-16, 2007, Budapest, Hungary (Congress Proceedings, DVD-ROM, 2.1. Oenology, 2/06 6 pages) LiŃa ConstanŃa, Nămoloşanu Ioan, Antoce Arina, 2007, Comparative studies regarding the influence of selected yeasts on the atomatic profile of Tămâioasă Românească wine ( Studiul 9

10 comparativ al influeńei drojdiilor selecńionate asupra complexului aromatic din soiul Tămâioasă Românească ), Universitatea Agrară de Stat din Moldova, Lucrări ştiinńifice, Vol 15 (2), Chişinău, pag , ISBN ; Arina Oana Antoce şi Ioan Nămoloşanu 2007, Methodological particularities regarding the application of the sensory analysis to varietal wine characterization ParticularităŃi metodologice privind aplicarea analizei senzoriale la caracterizarea vinurilor varietale, Universitatea Agrară de Stat din Moldova, Lucrări ştiinńifice, Vol 15 (2), Chişinău, pag , ISBN ; Antoce Oana Arina, Nămoloşanu I., 2006, An evaluation of the colour properties of some Romanian old collection wines, ESNA (European Society for New Methods in Agricultural Research) XXXVI Annual Meeting, Iasi, Romania, September, Proceedings p , CD- ROM with ISBN (10) X; ISBN (13) Antoce Oana Arina, 2006, Risk assessment and control measures for the ochratoxin A level in wines, as part of a HACCP system, ESNA (European Society for New Methods in Agricultural Research) XXXVI Annual Meeting, Iasi, Romania, September, Proceedings p , CD-ROM with ISBN (10) X; ISBN (13) Antoce Oana Arina, 2006, Sensory analysis in wine competitions: objectivity, variability and suitability for the evaluation of overall wine quality, ESNA (European Society for New Methods in Agricultural Research) XXXVI Annual Meeting, Iasi, Romania, September, Proceedings p. 9-16, CD-ROM with ISBN (10) X; ISBN (13) Antoce Oana Arina, Nămoloşanu I., Tudorache A., Popa M. and Cramariuc R. 2006, Preliminary results on the changes in colour and anthocyan content of wines of Fetească neagră variety obtained using treatments with pulsatory electric field (PEF), ESNA (European Society for New Methods in Agricultural Research) XXXVI Annual Meeting, Iasi, Romania, September, Proceedings p , CD-ROM with ISBN (10) X; ISBN (13) Antoce O. A., I. Nămoloşanu, 2005, Some applications of the HACCP methodology in the production of white wines ; XXXV ESNA Annual Meeting, Amiens, France, 29 august 2 septembrie 2005; European Society for New Methods in Agricultural Reserach, IUT/UPJV Meeting, rezumat, CD-ROM with ISBN (10) X; ISBN (13) LiŃă ConstanŃa, Nămoloşanu I., Antoce Oana Arina, Stroe Marinela, Constantinescu C., 2005, InfluenŃa unor tulpini de drojdii indigene asupra vinificării strugurilor de Sauvignon blanc, Universitatea Agrară de Stat din Moldova, Lucrări ştiinńifice, Vol 14, Chişinău, pag , ISBN (978) Arina Antoce, 2005, PreferinŃele consumatorilor români de vin legate de caracteristicile senzoriale, Cea de-a III-a ConferinŃă ştiinńifica Practică InternaŃională InWine 2005, februarie 2005, Chişinău, Republica Moldova, p L. Grigorică, I. Nămoloşanu, Arina Antoce, M. GâŃoi, 2005, InfluenŃa tehnologiilor de vinificańie asupra caracteristicilor senzoriale ale soiului Grasă din centrul viticol Pietroasa, Cea de-a III-a ConferinŃă ştiinńifica Practică InternaŃională InWine 2005, februarie 2005, Chişinău, Republica Moldova, p Arina Oana Antoce, Valeriu V. Cotea, Aurelia Tudorache and Ioan Namoloşanu, 2004, "Eléments actuels et futures dans le zonage du territoire viticole de la Roumanie dans le contexte de son intégration à l Union Européenne (Elements of present and future zoning of the Romanian viticulture in the context of the European integration)", Colocviul international al ESA (Ecole Superieure d Agriculture d Angers) 2emes Rencontres de la Viticulture europeenne en Val de Loire: Les filieres viticoles dans une Europe a 25: opportunites et risques, 2 februarie 2004, Angers. Actes du colloque (CD-ROM) I. Namolosanu, Oana Arina Antoce, P. Mocanu, D. Axente, 2004, Transformations and legislation instruments in the field of vine growing and wine making in Romania in the context of the process of joining the European Union, XXVIIIth World Congress of Vine and Wine (OIV Congress 2004), 4-9 July, Hofburg, Vienna, Austria, p , Oenology Section, O-3.11 şi Congress Proceedings CD-ROM. 10

11 120. Antoce A., 2004, Inhibition of yeast growth by the synergic action of ethanol and potassium sorbate, XXVIIIth World Congress of Vine and Wine (OIV Congress 2004), 4-9 July, Hofburg, Vienna, Austria, p , Oenology Section, W-2.03 si Congress Proceedings CD-ROM, pag 1-10, citată pe Savu Mihaela, Antoce Arina, Namolosanu I, Buiuc M., 2004, A proposal for the usage of average nocturnal temperature for the delimitation of viticultural ecosystems in Romania, XXVIIIth World Congress of Vine and Wine (OIV Congress 2004), 4-9 July, Hofburg, Vienna, Austria, p.45, rezumat, Viticulture Section, P Ion M., Şerdinescu A., Arina Antoce, Burzo I., Liliana Pîrcălabu, Valentina Rădulescu, 2004, Rootstock influence upon the red wine grape capability of expressing their quality features, XXVIIIth World Congress of Vine and Wine (OIV Congress 2004), 4-9 July, Hofburg, Vienna, Austria, p.41, Viticulture Section, Section Viticulture, P-1.21 şi Congress Proceedings CD-ROM Arina Antoce, I. Namolosanu, M. Stroe, C, Veith, 2004, New varieties of grapevine for red wines created in Romania, 2 nd Balkan Simposium of Viticulture and Enology, Pleven, 8-10 September 2004, Symposium Proceedings p Antoce Oana Arina, 2004, The influence of the range of inhibitor concentration on the calculated inhibition parameters of yeast growth determined by calorimetry, European Society for New Methods in Agricultural Research (ESNA) 34 th Annual meeting, Novi Sad, Serbia and Montenegro, 29 august-2 septembrie, Proceedings, p , ISBN X, COBISS.SR-ID Antoce Oana Arina, M. Popa, I. Nămoloşanu, A. Tudorache, 2004, Identification and discussion of critical control points for the production of quality red wines at the Romanian winery Valea Calugareasca, European Society for New Methods in Agricultural Research (ESNA) 34 th Annual meeting, Novi Sad, Serbia and Montenegro, 29 august-2 septembrie, Proceedings, p , ISBN X, COBISS.SR-ID M. Popa, Antoce Oana Arina, Niculita P., Cramariuc R., Donescu V., 2004, Potato preservation by electron beam ionization treatments, European Society for New Methods in Agricultural Research (ESNA) 34 th Annual meeting, Novi Sad, Serbia and Montenegro, 29 august-2 septembrie, rezumat, Proceedings, p. 26, ISBN X, COBISS.SR-ID Ioan Nămoloşanu, Arina Oana Antoce, Petre Mocanu, Veith Cristina, 2003, Present situation of Romanian viticulture and wine production and preparatory actions in view of the accession to European Union I Balkan and III Macedonian Symposium for Vine Growing and Wine making, Skopje, Republic of Macedonia, November 2003, Ss. Cyril and Methodius University, Faculty of Agriculture, Department for Viticulture and Enology, Plenary session and Symposium proceedings p L. D. Dinu, A. O. Antoce, 2003, Calorimetric Study on Yeast Salt Stress Response, HUPO 2nd annual & IUBMB XIX Joint World Congress, Section Molecular & Cellular Proteomics 2.9, p. 901, Montreal 2003, October 8 to 11, 2003 Montreal, Canada, cod Oana Arina Antoce, I. Nămoloşanu, K. Takahashi, 2003, Quantitative study of the synergistic effect of potassium sorbate and ethanol performed in view of predictive food microbiology, International Workshop in Predictive food microbiology, Hygiene Research Institute, 5 nov. 2003, Tokyo. (Citată pe S. Jurcoane, L.D. Dinu, Arina Oana Antoce, 2002, A calorimetric method to the study of osmotic stress response in yeast, 28 th Meeting of the Federation of European Biochemical Societies, October, Istanbul, Turkey, Federation of the European Biochemical Society, EBJ, Suppl., 269, PS6-008, p. 114, ISSN x (Citată pe Blackwell Publishing, PS6-008) Tudorache Aurelia, Radulescu Valentina, Antoce Oana Arina, Namolosanu Ioan, 2001, Application of the HACCP system to the formation phase of the Cabernet Sauvignon and Merlot wine from Valea Calugareasca, European Society for New Methods in Agricultural Research (ESNA), XXXI Annual Meeting, 8-12 September, Chania, Greece, p Antoce Oana Arina, 2001, Monitoring the growth of microorganisms by means of calorimetry, European Society for New Methods in Agricultural Research, XXXI Annual Meeting, 8-12 September, Chania, Greece, p Tudorache Aurelia, Antoce Oana Arina, Namolosanu Ioan, 2001, A methodology for the evaluation of the ecological potential for quality red wines production of microzones in the viticultural centre Valea 11

12 Calugareasca, 26 th World Congress & 81 st General Assembly of the Office International de la Vigne et du Vin, Adelaide, Australia, Congress Proceedings, Section Viticulture, Abstracts p and Congress CD-ROM Oana Arina Antoce, 2001, Effects of inhibitors on microbial growth, studied by calorimetry. (I) Quantitative results on the inhibitory action of potassium sorbate against the growth of yeasts and molds, 26 th World Congress & 81 st General Assembly of the Office International de la Vigne et du Vin, Adelaide, Australia, Congress Proceedings, Section Oenology, p and Congress CD-ROM. (Citată în Oana Arina Antoce; Katsutada Takahashi, 2001, Effects of inhibitors on microbial growth, studied by calorimetry. (II) Discrimination between bacteriostatic and bactericidal effects of inhibitors on the growth of microorganisms, 26 th World Congress & 81 st General Assembly of the Office International de la Vigne et du Vin, Adelaide, Australia, Congress Proceedings, Section Oenology, p and Congress CD- ROM. (Citată în Laura-Dorina. Dinu and Arina Oana Antoce, 2001, Salt tolerance to yeast, a model system for plants, in European Society for New Methods in Agricultural Research, XXXI Annual Meeting, 8-12 September, Chania, Greece, p Oana-Arina Antoce, I. Nămoloşanu, and K. Takahashi, 2000, "Combined inhibition of yeast growth by ethanol and octanoic and decanoic acids studied by calorimetry, - "XXVth World Vine and Wine Congress" (O.I.V.), Paris, June 19 and 23 - section "Oenology Good use and limits of oenological practice", p , citată pe Noriko Mori, S. Yasui, Oana-Arina Antoce, V. Antoce and K. Takahashi, 1998, On the antimicrobial activity of cosmetics ingredients, the 18 th Seminar of the Center for Development of the Bioresources, Osaka Prefecture University, Osaka, March Arina-Oana Antoce, Vasile Antoce and Katsutada Takahashi, 1997, "Inhibition of yeast growth by decanoic acid studied by calorimetry", Nippon Noogei Kagaku Kai, Tokyo, 31 March - 4 April (Vol. 71, No. 3, 1997 p. 115) Arina-Oana Antoce, Vasile Antoce and Katsutada Takahashi, 1997, Yeast growth inhibition by octanoic and decanoic acids studied by calorimetry, 24th Annual Conference of the Japanese Society for Antibacterial and Antifungal Agents, Osaka, May Hiroshi Fujikawa, Takeshi Itoh, Arina-Oana Antoce, V. Antoce and K. Takahashi, 1997, An attempt to apply calorimetry in the predictive food microbiology, 24th Annual Conference of the Japanese Society for Antibacterial and Antifungal Agents, Osaka, May Oana-Arina Antoce, V. Antoce, K. Takahashi, Noriko Mori and Shigeo Yasui, 1997, On the antimicrobial activity of light-sensitive pigments, the 33 rd Japanese Conference on Calorimetry and Thermal Analysis, Okayama University of Science, November Asako Aono, Yumiko Mishima, Oana-Arina Antoce, Vasile Antoce and Katsutada Takahashi, 1997, A calorimetric approach to predictive food microbiology, the 33 rd Japanese Conference on Calorimetry and Thermal Analysis, Okayama University of Science, November Arina-Oana Antoce and Katsutada Takahashi, 1996, "Theoretical Aspects of the Calorimetric Analysis of the Effect of Antimicrobial Agents", Nippon Noogei Kagaku Kai, Kyoto, 30 March - 2 April (Vol. 70, No. 3, 1996, p.44) Arina-Oana Antoce and Katsutada Takahashi, 1996, "Calorimetric Determination of Inhibitory Effect of Ethanol on Growth Activity of Some Yeast Strains", Nippon Noogei Kagaku Kai, Kyoto, 30 March - 2 April (Vol. 70, No. 3, 1996, p.44) Arina-Oana Antoce and Katsutada Takahashi, 1996, Calorimetric determination of inhibitory effect of C1-C4 n-alcohols on growth activity of some yeast strains 14th IUPAC Conference on Chemical Thermodynamics, Osaka, August Arina-Oana Antoce, Vasile Antoce and Katsutada Takahashi, 1995, "Quantitative Determination of Inhibitory Effect of Ethanol on Growth Activity of Saccharomyces cerevisiae", Conference Keihanna Plaza: The 42nd Nippon Seikagaku Kai Kinki Shibu Reikai 27 May Antoce Oana-Arina, 1994, "A study on some methods for immobilizing yeasts cells in polysaccharide gels to be used in sparkling wine production" - Seventh International Symposium on Grape and Wine, Plovdiv, Bulgaria, February, p (limba bulgară). 12

13 III. Manifestări ştiinńifice nańionale 149. Arina Oana Antoce, Ioan Nămoloşanu, 2010, Aplicarea unei metode de definire şi evaluare a tipicităńii pentru vinurile de Feteasca neagră din podgoria Dealu Mare, Sesiunea ŞtiinŃifică Anuală a I.C.D.V.V. Valea Călugărească, 10 iunie Arina Oana Antoce, 2008, Sensory analysis methodology for establishing the optimum harvesting time for white wine grape varieties, ConferinŃa Excellence Research A way to innovation, Braşov, Iulie 27-29, 2008, Vol. I, p , I.S.S.N Arina Oana Antoce, Ioan Nămoloşanu, 2008, Argumente pentru viticultura ecologică, Workshop ICDVV Valea Călugărească, 17 aprilie 2008, în cadrul proiectului 67/2006 ECOVIT Arina Oana Antoce, Ioan Nămoloşanu, Silvia Cazacu, Marian Ion, 2007, Stabilirea unui indice de favorabilitate ecologică pentru evaluarea terenurilor din centrul viticol Valea Călugărească destinate practicării viticulturii ecologice, Simpozionul Realizări în cercetarea ştiinńifică din biotehnologie obńinute prin Programul CEEX = Modulul 1, Biotech, 30 mai 1 iunie 2007, Universitatea de ŞtiinŃe Agricole şi Medicină Veterinară Ion Ionescu de la Brad, Iaşi Arina Oana Antoce, Ioan Nămoloşanu, 2007, Caracterizarea vinurilor din soiul românesc Fetească neagră, Sesiunea 40 de ani de cercetare viti-vinicolă la ICDVV Valea Călugărească, 10 octombrie Aurelia Tudorache, Radu Cramariuc, Elena Brânduşe, Ioan Nămoloşanu, Mona Popa, Arina Antoce, Laura Fotescu, Diana Elena Tudorache, 2007, Efectele tratamentului în câmp electric pulsatoriu asupra naturaleńii şi prospeńimii vinurilor, Sesiunea 40 de ani de cercetare vitivinicolă la ICDVV Valea Călugărească, 10 octombrie Arina Oana Antoce, 2007, Methodology for the characterization of varietal wines by sensory analysis, ConferinŃa Excelence Research as a way to E.R.A., Braşov, October 24-26, 2007, p , I.S.S.N Arina Oana Antoce, 2006, Evaluarea generală a calităńii vinurilor în cadrul concursurilor de vinuri: obiectivitate şi subiectivitate, ConferinŃa Cercetarea de excelenńă premiză favorabilă pentru dezvoltarea spańiului românesc de cercetare, AMCSIT-Politehnica, Braşov 2006, Vol. I, L2-1, pag. 1-6, Ed. Printech, ISBN (10) ; ISBN (10) LiŃa ConstanŃa, Arina Oana Antoce, Grigorică Liviu Gabriel, Nămoloşanu Ioan, 2006, InfluenŃa unor tulpini de drojdii selecńionate asupra caracteristicilor senzoriale ale vinurilor din soiul Fetească neagră, ConferinŃa Cercetarea de excelenńă premiză favorabilă pentru dezvoltarea spańiului românesc de cercetare, AMCSIT-Politehnica, Braşov 2006, Vol. I, L2-12, pag. 1-5, Ed. Printech, ISBN (10) ; ISBN (10) Nămoloşanu Ioan, Antoce Oana Arina, 2005, Transformari si instrumente legislative in domeniul vitivinicol din românia in contextul procesului de aderare la Uniunea Europeană 2005, Symposium on management of the wine sector in Romania. Simpozionul Integrarea în Uniunea Europeană impactul asupra sectorului vitivinicol românesc, Academia de Studii Economice Bucureşti, 22 aprilie Ioan Nămoloşanu, Arina Oana Antoce, 2005, Studiul instrumentelor legislative româneşti din domeniul vitivinicol şi propuneri în vederea armonizării cu legislańia uniunii europene la nivelul anului 2005, Simpozionul interuniversitar cu participare internańională Realizări şi perspective în bioinginerie, iunie 2005 Comorova-Neptun. Referate şi comunicări ştiinńifice Vol. 1, p şi CD-ROM, ISSN X şi CD-ROM Arina Oana Antoce, Ioan Nămoloşanu, 2005, Aplicarea sistemului de asigurare a inocuităńii alimentului HACCP la producerea vinurilor roşii de calitate, Simpozionul interuniversitar cu participare internańională Realizări şi perspective în bioinginerie, iunie 2005 Comorova-Neptun. Referate şi comunicări ştiinńifice Vol. 1, p şi CD-ROM, ISSN X şi CD-ROM. 13