Desserts CHEF S HOME MADE CHOCOLATE TRUFFLES 35:- Served with white chocolate soup flavored with bourbon and cinnamon.

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1 Swing dessert MENu Desserts CHEF S HOME MADE CHOCOLATE TRUFFLES 35:- Flavored with cocoa or coffee. COFFEE SWEETS FOR 1 / 2 65:- / 110:- CHOCOLATE FONDANT 90:- Served with white chocolate soup flavored with bourbon and cinnamon. SEMIFREDDO ON PASSION FRUIT 90:- Served with caramelized apricots, meringues and peanut cream. J.T.C JAVA 140:- With truffles and cognac 2 cl. ASSORTED CHEESES 130:- Served with poached figs, sweet potato and quince marmalade. Avec to the coffee or the dessert whiskey NAKED GROUSE - SCOTLAND 40 % 25:- WOODFORD RESERVE - 43 % 30:- JOHNNY WALKER BLACK LABEL - SCOTLAND 40 % 30:- GLENLIVET 12 YEARS OLD - SCOTLAND 40 % 30:- MACALLAN RARE CASK - SCOTLAND 43 % 70:- cognac BACHE GABRIELSEN 3 KORS - FRANCE 40 % 25:- MARTELL CORDON BLEU - FRANCE 40 % 50:- Rum DOORLY S XO - BARBADOS 40 % 30:- ZACAPA CENTENARIO 23 YEARS OLD - GUATEMALA 40 % 40:- Liqueur BAILEY S - IRELAND 17 % 25:- COINTREAU - FRANCE 40 % 25:- port wine ALLESVERLOREN FINE OLD VINTAGE - SOUTH AFRICA 21 % 80:-/5 CL

2 beer menu Draft beer CARLSBERG EXPORT 69:- Denmark 40 cl / 5,0% STAROPRAMEN UNFILTERED 69:- Czech, 40 cl / 5,0% BROOKLYN LAGER 69:-, 40 cl / 5,2% CARNEGIE J.A.C.K 72:-, 40 cl / 4,5% bottled beer CARLSBERG HOF (LAGER) 56:- Denmark, 33 cl / 4,2% BIRRA PORETTI (LAGER) 59:-, 33 cl / 5,5% CARNEGIE 100W (IPA) 72:-, 33 cl / 6,8% ERDINGER WEISSBIER (WHEAT BEER) 79:- Germany, 50 cl / 5,3 % CARNEGIE LUMA LAGER 74:-, 40 cl / 5,0% guest draft beer WILLOW S CREST WUK WUK 72:- Hakspick Brewery / 4,7 % Malt: Pilsner malt Hops: Selected hops Taste: Fruity and lightly floral hops Produced by: Sigtuna Brygghus Cider WE HAVE DRY AND SWEET CIDER Ask our staff for this month s options. non alcoholic COCA-COLA / 7 UP / ZINGO 33:- 33 cl CARLSBERG NON-ALCOHOLIC 40:- Denmark, 33 cl / 0,5 % SEASONAL LEMONADE 49:- Lemonade on freshly squeezed juice. With the best berries or fruits the season has to offer. The name Willow s Crest comes from a story about the little bird Willow who dropped his tassel (crest) as small. Through Hakspick s various launches, the story is told chapter by chapter. THREE CENTS GINGER BEER 53:- 20 cl RICHARD JUHLIN BLANC DE BLANCS 89:- 20 cl

3 WIne menu sparkling wine - glass sparkling wine - bottle LANGLOIS - CREMANT 95:- / 545:- Chenin Blanc, Chardonnay, Cabernet Franc DIEBOLT VALLOIS PRESTIGE BRUT 145:- / 870:- Chardonnay DIEBOLT VALLOIS PRESTIGE BRUT 870:- Chardonnay BOLLINGER SPECIAL CUVÉE 925:- Chardonnay, Pinot Noir, Pinot Meunier AYALA ROSÉ 975:- Chardonnay, Pinot Noir, Pinot Meunier r beer cheese. HENRIOT BRUT MILLÉSIMMÉ :- Chardonnay, Pinot Noir white wine - glass white wine - bottle HARDY S MILL CELLARS 85:- / 340:- Chardonnay Australia DOPFF & IRION 100:- / 400:- Riesling LES GARRIGUES 105:- / 420:- Sauvignon blanc - WILLIAM FEVRÉ CHABLIS 120:- / 480:- Chardonnay ET P red wine - glass BOSMAN 420:- Chenin Blanc - South Africa CORVERS KAUTER TERRA :- Riesling Germany EDUCATED GUESS 520:- Chardonnay SANCERRE 580:- Sauvignon Blanc red wine - bottle HARDY S MILL CELLARS 85:- / 340:- Shiraz Australia PROHIBITION 85:- / 340:- Zinfandel R RIPASSO 105:- / 420:- Corvina Veronese, Rondinella LA VIGNÉE 115:- / 460:- Pinot Noir BROTHERHOOD 120:- / 480:- Cabernet Sauvignon MERLOT DELLE VENEZIE 420:- Merlot ALLESVERLOREN 480:- Tinta Barocca South Africa PALAZZO DELLA TORRE 580:- Corvina Veronese, Corvinone, Rondinella, Sangiovese HOCHAR PÈRE ET FILS 650:- Cinsault, Grenache, Carignan, Cabernet Sauvignon Lebanon Mussels, cod, chili marinated octopus, soured lemon and season s green leaves. our favorites Hans, owner - Educated Guess Caroline, head waiter - Hochar pére et fils Jose, chef - Dopff & Irion Ludvig, golf host - Allesverloren Anton, bar manager - R Ripasso

4 liquor menu Vodka ABSOLUT 40 % 25:- VIRTUOUS BITTER LEMON 38 % 25:- VIRTUOUS CHILI 38 % 25:- RAMSBURY VODKA 43 % 30:- PURITY 40 % 35:- SNOW LEOPARD 40 % 35:- Gin BEEFEATER 40 % 25:- TANQUERAY 43 % 25:- XORIGUER 38 % 25:- Spain BROKER S GIN 47 % 30:- LONDON NO % 30:- PLYMOUTH 41 % 30:- TANQUERAY TEN 47 % 30:- RAMSBURY GIN 40 % 30:- HENDRICK S 41 % 35:- HERNÖ OLD TOM 43 % 35:- MONKEY % 40:- Germany ADD ON: FENTIMAN S TONIC 32:- OR THREE CENTS TONIC 32:- Cognac BACHE GABRIELSEN 3 KORS 40 % 25:- COURVOISIER VS 40 % 30:- TESSERON LOT % 45:- MARTELL CORDON BLEU 40 % 50:- Whiskey JAMESON 40 % 25:- CANADIAN CLUB 40 % 25:- Canada BUFFALO TRACE 40 % 25:- BULLEIT RYE 45 % 25:- MAKER S MARK 45 % 25:- FOUR ROSES SINGLE BARREL 50 % 30:- JAMES E. PEPPER RYE 50 % 30:- WOODFORD RESERVE 43 % 30:- THOMAS H. HANDY SAZERAC RYE 63 % 55:- Blended Whisky CUTTY SARK 40 % 25:- NAKED GROUSE 40 % 25:- JOHNNY WALKER BLACK LABEL 40 % 35:- Single Malt Whisky CLONTARF 40 % 25:- MONKEY SHOULDER 40 % 30:- HIGHLAND PARK 12 YEARS OLD 40 % 30:-, Highland BOWMORE SMALL BATCH 40 % 30:-, Islay GLENLIVET 12 YEARS OLD 40 % 30:-, Speyside MACK 40 % 30:- SWEDISH OAK / SWEDISH SMOKE 46 % 35:- BOWMORE 12 YEARS OLD 40 % 35:-, Islay DALWHINNIE 15 YEARS OLD 43 % 35:-, Highland LAGAVULIN 16 YEARS OLD 43 % 35:-, Islay LAPHROAIG 10 YEARS OLD 40 % 35:-, Islay AUCHENTOSHAN THREE WOOD 43 % 35:-, Islay MACALLAN 12YO DOUBLE CASK 40 % 35:-, Speyside MACALLAN SIENNA 43 % 45:-, Speyside MACALLAN RARE CASK 43 % 65:-, Speyside

5 liquor menu Rum / Cachaca HAVANA CLUB 3 AÑOS 40 % 25:- Cuba CONTRABANDO 5 AÑOS 38 % 25:- BRUGAL BLANCO ESPECIAL 40 % 25:- MYERS S ORIGINAL DARK 40 % 25:- Jamaica FACILE NOBLE SELECTED 39 % 25:- Trinidad HAVANA CLUB 7 AÑOS 40 % 30:- Cuba DOORLY S XO 40 % 30:- Barbados BRUGAL % 35:- ZACAPA CENTENARIO 23 YEARS OLD 40 % 40:- Guatemala SMITH & CROSS OVERPROOF RUM 57 % 40:- Jamaica Tequila / Mezcal OLMECA ALTOS REPOSADO 38 % 25:- OLMECA ALTOS PLATA 38 % 25:- BRUXO ESPADIN 46 % 30:- DON JULIO REPOSADO 38 % 35:- Distilled fruit BOULARD GRAND SOLAGE CALVADOS 40 % 25:- MASCARO BRANDY VO 42 % 25:- Spain WAQAR PISCO 40 % 30:- Chile LAIRD S APPLEJACK 40 % 30:- ROMANO LEVI GRAPPA RISERVA 45 % 35:- Bitters / spicy spirits SUZE 20 % 20:- APEROL 11 % 20:- GAMMEL DANSK 38 % 25:- Denmark PIMM S NO % 25:- AMER PICON 21 % 25:- RICARD PASTIS 45 % 25:- AMARO MONTENEGRO 23 % 25:- AMARO RAMAZZOTTI 30 % 25:- CAMPARI 21 % 25:- FERNET BRANCA 39 % 25:- BRANCA MENTA 28 % 25:- GALLIANO L APERITIVO 24 % 25:- SAMBUCA RAMAZZOTTI 38 % 25:- HERBSAINT 50 % 40:- Vermouth / port wine CARPANO BIANCO 14,9 % 20:- MANCINO SECCO 18 % 20:- ANTICA FORMULA 37 % 30:- Liqueur BENEDICTINE D.O.M. 40 % 25:- COINTREAU 40 % 25:- PIERRE FERRAND DRY CURACAO 40 % 25:- DISARONNO AMARETTO 28 % 25:- LUXARDO LIMONCELLO 27 % 25:- BAILEY S 17 % 25:- FACILE PUNSCH 26 % 25:- MERLET C2 CAFÉ 33 % 30:-