Swing dining room - MENu

Transcription

1 Swing dining room - MENu Start with something to drink SPARKLING WINE LANGLOIS - CREMANT 95:- / 570:- Chenin Blanc, Chardonnay, Cabernet Franc NON ALCOHOLIC SPARKLING WINE 89:- Richard Juhlin, 20 cl CHAMPAGNE AYALA BRUT MAJEUR 140:- / 840:- Pinot Noir, Pinot Meunier, Chardonnay - BOLLINGER 945:- Chardonnay, Pinot Noir, Pinot Meunier AYALA ROSÉ 975:- Pinot Noir, Pinot Meunier, Chardonnay AYALA BLANC DE BLANC 1095:- Chardonnay COCKTAILS OMERTA 125:- Sweet & Sour. Limoncello, lemon juice, sugar, Angostura bitter, sparkling wine. MARY PICKFORD 125:- Fruity. White rom, pineapple juice, grenadine, maraschino. BEE S KNEES 135:- Sour. Tanqueray gin, honey, lemon juice. GIN RICKEY 135:- Sour. Beefeater, lime juice, soda water. COLONY COCKTAIL 140:- Fruity with some bitterness. Beefeater gin, Luxardo Marachino Originale, grapefruit juice. SAZERAC 145:- Bitter & Herby. Bulleit Rye Whisky, Peychaud Bitter, Angostura, Herbsaint, sugar.

2 beer menu Draft beer STELLA ARTOIS LAGER 72:- Belgium, 40 cl / 5,0% HOEGAARDEN WHEAT 73:- Belgium, 33 cl / 4,9% CAMDEN HELLS LAGER 75:-, 40 cl / 4,6% GOOSE ISLAND IPA 76:-, 40 cl / 5,9% LEFFE BLONDE ALE 80:- Belgium, 40 cl / 6,6% can ELVIS JUICE GRAPEFRUIT IPA 69:- - BrewDog, 33 cl / 6,5% Cider LA CIDRAIE 73:-, Dry and fresh, 33 cl / 4% LE CHAT NOIR 79:-, Rich with a little sweetness, 33 cl / 5% bottled beer SWING SESSION ALE 65:- - Klackabacken micro brewery, 33 cl / 4,6% CORONA LAGER 68:-, 35,5 cl / 4,5% CAMDEN PALE ALE 69:-, 33 cl / 4,9% CAMDEN HELLS LAGER 69:-, 33 cl / 4,6% GOOSE 312 WHEAT ALE 69:-, 35,5 cl / 4,2% GOOSE HONKERS ALE 69:-, 35,5 cl / 4,3% non alcoholic COCA-COLA / 7 UP / ZINGO 33:- 33 cl CARLSBERG NON-ALCOHOLIC 40:- Denmark, 33 cl / 0,5% NANNY STATE ALE 45:-, 33 cl / 0,5% LEMONADE 49:- Lemonade on freshly squeezed juice. THREE CENTS GINGER BEER 53:- 20 cl RICHARD JUHLIN BLANC DE BLANCS 89:- 20 cl VAGABOND PALE ALE (GLUTENFREE) 69:-, 33 cl / 4,5% JET BLACK HEART STOUT 79:-, 33 cl / 4,6% guest draft beer PLEASE ASK OUR STAFF FOR THIS MONTHS OPTION

3 WIne menu sparkling wine - glass champagne LANGLOIS - CREMANT 95:- / 570:- Chenin Blanc, Chardonnay, Cabernet Franc AYALA BRUT MAJEUR - CHAMPAGNE 140:- / 840:- Pinot Noir, Pinot Meunier, Chardonnay - BOLLINGER 945:- Chardonnay, Pinot Noir, Pinot Meunier AYALA ROSÉ 975:- Pinot Noir, Pinot Meunier, Chardonnay AYALA BLANC DE BLANC 1095:- Chardonnay white wine red wine LES CARDOUNETTES EKO 95:- / 380:- Chardonnay, Sauvignon blanc - PACO & LOLA 115:- / 460:- Albariño - Spain STEININGER 115:- / 460:- Grüner Veltliner - Austria CORVERS KAUTER TERRA 50 EKO 120:- / 480:- Riesling, Rheingau - Germany LANGLOIS CHATEAU 135:- / 540:- Sauvignon blanc, Sancerre - CHANSON CHABLIS 140:- / 560:- Chardonnay, Chablis - ET P rosé VERSANT 95:- / 380:- Grenache - Mussels, cod, chili mari LES CARDOUNETTES EKO 95:- / 380:- Cabernet Sauvignon, Merlot, Pinot Noir - LE VERSANT 105:- / 420:- Pinot Noir - CHATEAU MORILLON 110:- / 440:- Cabernet Sauvignon, Cabernet Franc, Merlot, Bordeaux - DUSEIGNEUR LIRAC ODYSSÉE EKO 115:- / 460:- Grenache, Mourvèdre, Syrah - LES COPAINS 120:- / 480:- Gamay, Beaujolais - ALLESVERLOREN 120:- / 480:- Tinta barocca - South Africa PARDUCCI 140:- / 560:- Cabernet Sauvignon - HOCHAR PÉRE ET FILS 630:- Cinsault, Grenache, Carignan, Cabernet Sauvignon - Lebanon PAUL DOLAN EKO 820:- Pinot Noir - sweet wines FINCA ANTIGUA 80:- Moscatel - Spain ALLESVERLOREN FINE OLD VINTAGE 80:- Tinta barocca, Souzao, Pontac - South Africa our personal favorites Hans, Founder - Ayala brut Majeur Caroline, Restaurant Manager - Hochar Pére et Fils Calle, Bar Manager - Steininger José, Head Chef - Paco & Lola Albariño

4 liquor menu Vodka ABSOLUT 40 % 25:- KETEL ONE 40% 30:- Netherlands PURITY 40 % 35:- SNOW LEOPARD 40 % 35:- Whiskey JAMESON 40% 25:- CANADIAN CLUB 40% 25:- Canada BULLEIT RYE 45% 25:- WOODFORD RESERVE 43% 30:- Gin BEEFEATER 40% 25:- TANQUERAY 43% 25:- HERNÖ 40,5% 25:- GERANIUM 44% 25:- GIN MARE 43% 25:- Spain HENDRICK S 41% 35:- MONKEY 47 47% 40:- Germany F.E.W BARREL 45% 30:- F.E.W AMERICAN 45% 30:- ELEPHANT SLOE 35% 30:- SEE OUR SEPARATE GIN AND TONIC MENU FOR OUR SUGGESTIONS Cognac Blended Whisky J&B RARE 40% 25:- ROE&CO BLENDED 45% 30:- JOHNNY WALKER BLACK LABEL 40% 35:- Single Malt Whisky HIGHLAND PARK 12 YEARS OLD 40% 30:-, Highland GLENLIVET 12 YEARS OLD 40% 30:-, Speyside OBAN 14 YEARS 43% 30:-, Highland LAGAVULIN 16 YEARS OLD 43% 35:-, Islay LAPHROAIG 10 YEARS OLD 40% 35:-, Islay MACALLAN 12YO DOUBLE CASK 40% 35:-, Speyside HIGHLAND PARK 18 YEARS 43% 40:-, Highland MACALLAN SIENNA 43% 45:-, Speyside BACHE GABRIELSEN 3 KORS 40 % 25:- GRÖNSTEDTS VS 40% 25:- COURVOISIER VS 40 % 30:- MARTELL CORDON BLEU 40 % 50:- BOULARD GRAND SOLAGE CALVADOS 40 % 50:- ALL PRICES ARE PER CENTILITER

5 liquor menu Rum / Cachaca HAVANA CLUB 3 AÑOS 40% 25:- Cuba CONTRABANDO 5 AÑOS 38% 25:- Dominican Republic TRES HOMBRES 18 YEARS 42% 30:- Dominican Republic HAVANA CLUB 7 AÑOS 40% 30:- Cuba DOORLY S XO 40% 30:- Barbados ZACAPA CENTENARIO 23 YEARS OLD 40% 40:- Guatemala Vermouth/port wine/dist. fruit CARPANO BIANCO 14,9% 20:- MANCINO SECCO 18% 20:- ANTICA FORMULA 37% 30:- ROMANA LEVI 40% 30:- Bitters / spicy spirits SUZE 20% 20:- APEROL 11% 20:- GAMMEL DANSK 38% 25:- Denmark PIMM S NO. 1 25% 25:- RICARD PASTIS 45% 25:- AMARO RAMAZZOTTI 30% 25:- FERNET BRANCA 39% 25:- BRANCA MENTA 28% 25:- GALLIANO L APERITIVO 24% 25:- SAMBUCA RAMAZZOTTI 38% 25:- HERBSAINT 50% 40:- Liqueur Tequila / Mezcal DON JULIO BLANCO 38% 25:- SAN COSME MEZCAL 40% 30:- DON JULIO REPOSADO 38% 35:- BENEDICTINE D.O.M. 40% 25:- COINTREAU 40% 25:- PIERRE FERRAND DRY CURACAO 40% 25:- DISARONNO AMARETTO 28% 25:- LUXARDO LIMONCELLO 27% 25:- BAILEY S 17% 25:- FACILE PUNSCH 26% 25:- LIMONCELLO 25:- ALL PRICES ARE PER CENTILITER