Carolina Wine Supply

Transcription

1 Carolina Wine Supply 2012 Product Catalog The Southeast s Most Complete Winery Supply Company 406 West Maple Street Yadkinville, NC Date: 3/01/12 *s Subject to Change

2 Table of Contents Barrels, Racks & Wood Products... 3 Books... 6 Bottles, Corks & Capsules... 7 Bottling Equipment. 9 Chemicals Cleaners & Sanitizers Winemaking Chemicals Fining Agents Sulphiting Agents Clamps, Fittings, Hoses & Valves Filtration Equipment and Supplies Lab & Test Equipment Assemblies & Kits Chemicals Supplies Testers Labels Malo-Lactic Bacteria & Nutrients Miscellaneous Packaging Equipment Tannins Wine Concentrate Kits Wine Equipment Kit...40 Wine Juice Winemaking Equipment Della Toffola Winemaking Supplies...48 Yeast, Nutrients & Enzymes Wine Yeast Yeast Nutrients Enzymes

3 Barrels & Accessories ReCoop Barrels To Order: Call Fax Online Barrels, Racks & Wood Products Size 15 gallon Re-Coop French Oak gallon Re-Coop French Oak gallon Re-Coop French Oak gallon Re-Coop French Oak ReCoop offers an affordable alternative to a new barrel. We encourage you to ReThink, ReUse, and ReCoop your barrels. ReCoop's mission is to double the useful life of the customer's barrel, while ensuring their ability to produce excellent wine. After 22 years, they still provide customers with award-winning reconditioned wine barrels. Working with world-renown winemakers and wineries, boutique wineries, winery associations and home-winemakers, they have reconditioned over 125,000 barrels since With ReCooped barrels, you are supporting "Green" Manufacturing and the company's vision of returning sustainable products for ReUse out into the community at affordable prices. ReCoop, an early pioneer to reconditioning wine barrels, is celebrating 22 years in business. The proprietary process is simple: ReCoop using specially designed machines, planes the wood "with the grain", removing ¼" of the interior to ensure that all wine-penetrated wood is removed while maintaining the wood's integrity and allowing the stave to once again contribute its flavor and oxygenation benefits. Barrel Bungs 100% Food Grade Silicone Bungs JS Colored Bungs JS, Joined Size, 44 mm x 53 mm 3.95 US Recessed, 47 mm x 54 mm 4.25 Dual Fermentation Bung, 47 mm x 54 mm 5.25 JS Bung, Burgundy 4.25 JS Bung, Purple 4.25 JS Bung, Yellow 4.25 Barrel Racks Standard Double rack, Double rack, Stainless Steel Single, set of Reversible rack, 30gl/60gl Double Bottom rack Single Bottom Rack Refurb, 7" single bar Standard 7 inch Double barrel rack. Holds two 60 gallon barrels. Powder coated steel. Stainless steel available upon request. These racks are made to handle Burgundy, Bordeaux, and American Barrel shapes. All standard order racks have four crossbars to maximize strength and safety. These racks have 7" forklift openings for ease of movement. 3

4 Barrels, Racks & Wood Products Miscellaneous Barrel Products Barrel Cleaning Nozzle Barrel Topping Gun Barrel Mixer Barrel Racking Wands Barrel Washer, Stand and Nozzle Barrel Cleaning Nozzle, 304 SS, 3/4 FNPT, Pressure psi, Flow 8-15 gpm Barrel Mixer SS shaft and blades, includes bung, adjustable height, attaches to power drill, 24 length Barrel Racking Wand SS with two bends for easy use between barrel racks, 32 with 1 TC connection. Curved Straight Barrel Topping Gun SS, easy push down handle with 1/2 hose barb connection Barrel Washer, Stand and Nozzle Bulldog Pup racking wand uses gas pressure to transfer wine allowing easily controlled, gentle flow without agitation or oxidation. This convenient tool is indispensable for achieving extremely clean rackings. The Pup is the top quality racking device for the wine industry Revolving Spray Ball TC connection, 2 ball, 304 SS, Pressure 30 psi, Flow 50 gpm 8 ft cleaning diameter Sulphur Disks, Enartis Zolfo Dischi - used to remove oxygen from barrels, 1 kg Sulphur Disk Holder - 304SS including basket, silicone bung fits 45 & 50 mm bung holes Bulldog Pup Revolving Spray Ball Sulphur Disks - Enartis Sulphur Disk Holder 4

5 Barrels, Racks & Wood Products Oak Beans 2.5 oz & 1# Oak Beans are packaged in a non food grade bag. - Dosage is 2.5 oz per 5 gallons for a minimum of 8-10 weeks - Available in French Oak Medium Plus toast only 10# Oak Beans are packaged in a food-grade nylon bag. - Dosage is lbs per 60 gallon for a minimum of 8-10 weeks. - Available in medium, medium plus or heavy toast. French Medium Plus, 2.5 oz French Medium Plus, 1lb American Oak, 10 lbs French Oak, 10 lbs # Oak beans are packaged in a non food grade bag. Traditional Infusion Tube - Dosage is lbs per 60 gallons for a minimum of 8-10 weeks. - Available in a medium, medium plus or heavy toast level. American Oak, 50 lbs French Oak, 50 lbs Stainless steel tube holds oak beans or packs inside a barrel. Dosage Rate: For 100% new barrel impact, use lbs. oak beans per 60 gallons. Stainless steel Oak Spirals Oak spirals are available in Light, Medium, Medium Plus or Heavy toast level. Oak Sticks Treat 6 gl of wine- Package contains 2 oak spirals to treat 6 gl wine American Oak Wine Sticks Med or Med Plus toast Use 1 Stick per 6 gl Carboy Treat 30 gl of wine- Package contains 10 spirals to treat 5 Carboys or 30 gl wine Package contains 2 sticks Treat 60 gl of wine- Package contains 6 spirals to treat 60 gl wine

6 Books Enjoy Home Winemaking A good beginner's text on equipment, recipes, and techniques From Vines to Wines From Vines to Wines by Jeff Cox. The complete guide to growing grapes and making your own wine Making Mead By Morse. A comprehensive guide to making mead. (127 pages) Recipe Handbook The Backyard Vintner Filled with over 100 easy-to-use tested recipes and profuse with identification and selection of plants and fruit for winemaking - by Raymond Massaccesi. (34 pages) The Backyard Vintner, by Jim Law, Owner of Linden Vineyard of Virginia, provides information on starting and maintaining a vineyard as well as planting, pruning, and trellising techniques. Information about which grape varieties are suited for different regions and advice about bottling, storing and serving wines. (144 pages) The Complete Handbook of Winemaking The American Wine Society presents The Complete Handbook of Winemaking The Home Winemaker's Companion The Home Winemaker's Companion by Gene Spaziani and Ed Halloran. Secrets, recipes and know-how for making 115 great tasting wines The Winemaker's Answer Book By Allison Crowe. This book is just what it says--a compendium of FA- Q's for the winemaker, well-organized and helpful in simply and quickly pinpointing issues and problems in the winemaking process. 423 pages Wild Wines & Meads By Vargas & Gulling. Wines from fruits, berries, herbs and Flowers and more. (169 pages) Winemaking Winemaking by Stanley F. Anderson and Dorothy Anderson. Recipes, equipment and techniques for making wine at home

7 Bottles, Corks and Capsules Bottles Style Color Size Bordeaux, 375 ml Flint & Champagne Green 375ml Bordeaux, flat Cobalt Blue 750ml Bordeaux, flat Flint & Champagne Green 750ml Bordeaux, punt Champagne Green & Antique Green 750ml Burgundy, punt Antique Green 750ml Pricing is per case, 375 ml and 750 ml bottles are 12 per case. Commercial Wineries: Please call for pallet pricing on bottles. Corks Miscellaneous Closures Grade Bag of Bag of Composite Bag of Composite Bag of First Grade Bag of First Grade Bag of Nomacorc/Synthetic Bag of Nomacorc/Synthetic Bag of Crown Caps, Standard Black, Gold or Silver Gross, 144 Crown Caps, Standard Black, Gold or Silver Bulk, 10,000 Champagne Stoppers Plastic, Bag of 100 Champagne Wires Pack of T-Tops Each, Sold Individually.25 T-Tops Bag of All grades of cork are available including colmated and composite. Commercial Wineries: Please call for commercial packaging quotes. 7

8 Bottles, Corks and Capsules Zork Closures The Major Benefits of ZORK are: Consistent performance Reliable application Robust protection Cost Competitive Stands out Easy to use ZORK is a revolutionary way of closing a bottle without spoiling the wine, while still preserving the brand and retaining the sense of celebration associated with opening a bottle of wine. Zork Closures, per 50, Black, Gold & Red Zork Closures, Black per Zork Closures, Gold per Zork Closures, Red per Capsules Capsules are available in PVC, Polylaminate and Tin. Colors Available: Burgundy, Shiny Red, Forest Green, Matte Black, Shiny Black, Cobalt Blue, Shiny Gold, Shiny Silver, Matte Cream and White Bottle Wax Custom work available. PVC, Bag of PVC, Bag of PVC, Box of Bottle Wax - 1 lb. will dip approximately ml bottles Colors in stock are burgundy, black, red, green, gold and silver. Polylam Capsules Call for pricing Tin Capsules Call for pricing Bottle Wax, 1lb

9 Bottling Equipment Brushes Capper & Accessories Red Nylon Housing Gear Driven, caps with single pull of the lever Sits on bench or table top Used to apply Crown caps and Zorks Airlock Brush, Carboy Brush, 29 with bent end 5.37 Wine Bottle Brush 2.75 Colonna Bench Capper Capper attachment for Italian Floor & Bench Corkers- standard 26.5 mm crowns Corkers Drainer Portugese Double Lever Corker All metal construction Adjustable Double Lever Corker Italian, adjustable drive height, all metal construction Italian Floor Corker Chrome plated jaws Italian Bench Corker Bottles Bottles, rotates Fillers, Single Spout Bottle Filler, 1/2 OD Dual function, works with or without spring Bottle Filler, 3/8 OD Springless Italian Automatic Bottle Filler Push-button start, Auto-Stop Gravity fed. Requires 1/2" ID tubing Buon Vino Super Automatic Filler Fast filling with side suction siphon starter Auto shutoff and non agitating Includes 6 of 3/8 tubing Enolmatic Electric Bottle Filler Single station, electric, pump driven filler with auto shutoff Tandem Vacuum Filter Housing Cartrdige Filter,.45 micron

10 Bottling Equipment Fillers, Multi Spout 4 Station Painted Bottle Filler Gravity fed 4 Spout Stainless Steel Bottle Filler Tabletop filler Gravity fed 6 Spout Stainless Steel Bottle Filler Tabletop filler Gravity fed 6 Spout Stainless Steel Bottle Filler Floor filler Gravity fed Capacity: 360 Bottles per hour Spout SS Floor Bottle Filler Italian-made, Marchisio stainlesssteel, professional level gravity fillers give the winemaker ultimate control over fill height for each bottle. Adjustable stainless tray that makes it easy to accept different sized bottles. Normally used in conjunction with a pump that draws wine from your storage container into the filler's reservoir, where flow is controlled by floating valve that shuts off flow when the wine levels are full. Rinsers Economical and practical, automatic rinser with tub Attaches to top of bottle trees Attaches to faucet Garden hose thread Vinator Bottle Rinser Brass Bottle and Carboy Rinser Washers Double Blast Bottle Washer Rinses 2 bottles at once, using 1/3 the water. Attaches to the faucet with a hose and sits in the bottom of the sink. Max water temp 160 degrees F. Buon Vino Spray Wand A handy bottle and carboy cleaning wand which connects to standard faucets with a hose adaptor (included). It is a 20" rod, connected to 4' of FDA approved tubing Sprays water from the tip at high pressure in all directions 10

11 Chemicals Cleaners & Sanitizers Alconox Detergent 4 lbs B-Brite Cleanser BTF Iodine Sanitizer Citric Acid Fisan Brite B-Brite - Cleanser - Dissolve one tablespoon of B-Brite per gallon of warm water. Wash equipment with B-Brite solution and then rinse with clear, cold water. Cleans with active oxygen. Does not contain chlorine or bisulfite. 8 ounces makes 15 gallons. 8 ounces 5 lbs. Iodine Sanitizer - When diluted 1 oz. to 5 gallons of water, it can be used to sanitize equipment when allowing 1 minute contact time. A powerful sanitizer. Reduces spotting, filming and streaking in warm or cold water (not for use in hot water.) It's odorless, tasteless and is easy on the hands. Citric Acid is used for sanitation and acid adjustment. 4 ounces 32 oz. 1 gallon **To prepare a sanitizing solution dissolve 3 grams of potassium metabisulfite and 12 grams of citric acid in 1 gal of water. The result will be 500 ppm concentration of sulfurous acid at about 3.0 ph. 1 lb. 8 lbs. 50 lbs. Fisan Brite effectively removes protein films, stains, oxides, oil soils, and mineral deposits such as milkstone, eggstone, beerstone, and calcium carbonate from stainless steel and acid resistant surfaces. 40 lbs. Drum Oakite Sanitizer Oakite Sanitizer is a safe yet effective quaternary ammonium type germicide and disinfectant. 1 gallon Potassium Metabisulphite, KMS, is used as an antioxidant and sanitizer. Potassium Metabisulphite To use as a sanitizer, see instructions under Citric Acid. 1 lb. 10 lbs. 55 lbs Soda Ash Soda Ash is an unscented alkaline cleaning product that is used to clean wood barrels. Use 2 lbs. per 5 gallons water 10 lbs. 50 lbs Sodium Percarbonate Wine Line Cleaner Sodium Percarbonate is an oxidizing cleaner that is used to clean plastic, glass and stainless steel equipment. Use 1 Tablespoon per gl. water. 55 lbs Wine Line Cleaner cleans parts, lines, flexible hoses and faucets. It removes tartrate deposits, residues, tannins, yeast and wine molds. 4 ounces

12 Chemicals Winemaking Chemicals A blend of Citric, Malic and Tartaric Acid used to increase the acidity of wine. Acid Blend 3 ounces 1 lb. 5 lbs Ascorbic Acid Ascorbic Acid, Vitamin C, is sometimes added to white grapes to prevent browning from oxidation. Dosage is 3-5 oz. per ton. Also, added to white wine prior to bottling to add crispness. 1 lb. 8 lbs. 50 lbs Calcium Carbonate Calcium Carbonate is used to reduce acidity in must and wine. 2.5 grams per gallon should lower acidity of 1 gal. by 1 ppm. 1 lb. 8 lbs. 50 lbs Campden Tablets Each Campden Tablet contains.44 grams of sulphite and will bring a gallon of must to about 30 ppm free SO2. They should be crushed and added to a little juice or warm water, stirred until dissolved, then stirred into wine or must. Dosage: 1/2 1 Tablet per gallon 50 pack 100 pack Citric Acid Citric Acid is used for sanitation and acid adjustment. Dissolve in water before adding to wine. 3 ounces 1 lb. 10 lbs. 50 lbs Cream of Tartar Cream of Tartar is used to remove tartrate crystals from wine. 10 lbs. 50 lbs Fumaric Acid Fumaric Acid can economically acidify wine with no detectable difference in flavor. It also prevents secondary fermentation after bottling and can act as a clarifier when low concentrations of copper and iron are present. 50 lbs Effergran 5 Effervescent granulated metabisulphite for sulfiting casks, barrels and small tanks. When added to wine, it rapidly dissolves on the surface of the liquid, assuring that its antioxidant effect is maintained where it is needed. Subsequently, it assures homogenous and rapid distribution of the released SO2 without requiring any mechanical action. Each packet of Effergran Dose 5 liberates 5 grams of SO2. The pre-dosed packaging reduces the risk of incorrect addition. 1 Box/ 25 packets Glycerine Glycerine is a non fermentable additive used to smooth, sweeten and mellow wines. It is added to finished wines. 5 ounces 2.90 Lysozyme Dry Powder Lysozyme is used to delay or block malolactic fermentation, prevent unwanted bacterial growth during storing or ageing and inhibit further bacterial spoilage in the case of stuck or sluggish fermentation. 2 ounces Enartis ZymLyso 1 kg

13 Chemicals Winemaking Chemicals Malic Acid Malic Acid is used to raise the acidity in wine. 1 lb. 7 lbs. 50 lbs Potassium Bi-Carbonate Potassium Bi-Carbonate is used for acid reduction in wine. Use at a rate of 2 grams/liter for acid reduction of 1 gram/liter. Dissolve in small amount of wine and add to batch..75 gram/gallon reduces acid by.1 ph unit. 5 oz. 1 lb. 50 lbs Potassium Carbonate Potassium Carbonate is used to chemically lower Titratable Acidity. 1 lb. 8 lbs. 50 lbs Potassium Metabisulphite, KMS, is used as an antioxidant and sanitizer. Potassium Metabisulphite 1 oz. KMS results in about 30 ppm of free SO2 in 100 gallons must, juice or wine at 3.30pH. 1 lb. 10 lbs. 55 lbs Potassium Sorbate Potassium Sorbate is used to inhibit yeast in sweet wines for bottling and used to inhibit fermentation in bottled wines. 1.5 oz. 1 lb. 5 lbs. 50 lbs Sodium Metabisulphite Sodium Metabisulphite is an antibacterial agent and is also used in a water solution to sterilize equipment. 50 lbs Sugar Sugar 50 lbs Tartaric Acid Tartaric Acid is used to adjust Titratable acidity, total acidity or TA at a rate of 18 grams/5 gallons of must. Will increase TA by.10 percent. 3 oz. 1 lb. 10 lbs. 50 lbs Wine Conditioner Wine Conditioner is used to sweeten and smooth finished wines. Contains invert sugar and Potassium Sorbate. 500 ml Wine Super Smoother Contains 30 ml glycerine and 30 ml liquid oak. Instantly smoothes and ages 6 gallons of wine

14 Winemaking Chemicals Fining Agents Bentonite Bentolit Super Vitiben Activated sodium powder bentonite. BENTOLIT combines a very good clarifying effect with a good protein removal property. It can also be used in floatation. Cold water soluble. Dosage: g/100l or lb/1000gal 4 ounces 1 lb 10 lbs 55 lbs Granular bentonite. Use for clarification and protein removal. Cold water soluble. 4 ounces 1 lb 10 lbs Pluxbenton N Granular sodium bentonite. PLUXBENTON N combines a very good clarifying effect with an excellent protein removal property. PLUXBENTON N is also very effective in reducing riboflavin, the molecule responsible for the lightstruck defect in white wines. Dosage: g/100l or lb/1000gal 20 kg Pluxcompact A bentonite obtained by a special procedure: its activation rate is designed to produce a protein removal efficiency comparable to that of sodium bentonite with lees volume generation similar to that of calcium bentonite. Consequently, even when used at low doses, PLUXCOMPACT combines excellent fining and protein removal properties with limited amounts of lees. 1 kg Dosage: g/100l or lb/1000gal 20 kg Diatomaceous Earth DE Dicalite 4200, Loose, FW 60 Dicalite Speedplus, Medium, FW lbs. 50 lbs Dicalite Super 8 UF, Tight, FP 2 50 lbs Egg Albumen Blancoll Pure powder egg albumin for softening and refining the structure of red wines. It eliminates excessive astringency by flocculating with specific tannin fractions of the wine. BLANCOLL is particularly recommended for the fine quality of its action: it rounds off the structure without causing imbalance, and maintains the aroma and typicity of the wine. For fining reds. Dosage: 5-10 g/100l or lb/1000gal 1 kg Enoblack Super Enonblack Super - Carbon to remove color Dosage: g/100l or lb/1000gal 1 kg Gum Arabic Citrogum, add prior to filtering, Liquid Dosage: ml/l or L/1000gal 1 L 25 kg Maxigum, add just prior to bottling Dosage: ml/l or L/1000gal 1 L 25 kg Fenol Free Isinglass Finecoll Fenol Free - Carbon to remove odor Dosage: g/100l or lb/1000gal 1 kg Granular isinglass soluble in cold water. It is advised for clarification of all wines (white, red and rose) when reduction of bitterness as well as oxidative and herbaceous characters are desired without adversely affecting the structure of the wine. Moreover, it improves brilliance and filterability of wines which are difficult to filter. Liquid 2 oz. Dosage: 1-4 g/100l or lb/1000gal 250 g. 1 kg Kieselsol Use with Bentonite or Gelatin for a more compact lees. Should be added 24 hours prior to addition of Gelatin. Can be used by itself to remove colloidal hazes. Dosage: g/gl or ml/gal 1 L

15 Winemaking Chemicals Fining Agents Potassium Caseinate Protoclar PVPP Polyclar Silica Sol Sil Floc Sparkalloid Super Kleer KC Pure potassium caseinate containing over 90% protein. Manufactured by a special method designed to produce a product meeting the specific requirements of the wine making industry, PROTOCLAR dissolves readily in water, without forming lumps and causing minimal foaming. Dosage: g/100l or lb/1000gal 1 kg. 25 kg. Polyvinylpolypyrrolidone used for clarification and reduction of bitterness caused by oxidation. It is highly effective in removing oxidized and oxidative poly phenols. It s thus recommended to prevent and to cure oxidation in all wines Dosage: gr/gal 2.5 lbs. or 1 kg A stable pure silicon dioxide in aqueous dispersion. SIL FLOC contains homogeneous negatively charged particles of silicon dioxide. The ultra-fine size of the dispersion offers a very large specific contact surface and consequently great clarification efficacy in combination with protein fining agents. Solution ph Dosage: ml/100l or L/1000gal 10 kg. 25 kg Red and white wine fining agent. Dissolve 1 tsp in 1 cup boiling water for 5 minutes. Add mixture to 6 gal wine. Wait 1 week to rack or bottle. 1 oz Two part fining agent containing Chitosan and Kieselsol. Use with both red and white wines. Dosage: 150ml packet per 6 gallons of wine 2.50 Surli Surli Arom - Yeast extract, specific for whites Dosage: gr/100l or lb/1000gal 2.5 kg Surli One - improves mouthfeel, flavor and aroma Dosage: gr/100l or lb/1000gal 2.5 kg Surli Round - Yeast extract, specific for reds Dosage: gr/100l or lb/1000gal 2.5 kg Fining Blends, Enartis Claril SP Neoclar Complex clarifying agent consisting of bentonite, PVPP, potassium caseinate and silica. It is recommended for the prevention and curing of oxidative phenomena associated with phenolic components of must and wine. Wines treated with Claril SP have a more intense and elegant nose, and possess a better aging capacity. It can also be used to increase clarity and reduce bitter sensations. Dosage: gr/100l or lb/1000gal 10 kg Blend of bentonite, gelatine, egg white and activated carbon. It can be used to treat white, rosè and red wines as well as juice. It ensures fast and thorough clarification, and minimal amounts of lees. The combination of several organic clarifiers improves the organoleptic features of the wine while the bentonite ensures the proper protein stability. The product gives red wines remarkable stability, without affecting color. It also facilitates wine filtration. Dosage: gr/100l or lb/1000gal 1 kg Protomix Blend of bentonite, potassium caseinate and cellulose particularly suited for the clarification of juice and white wine. Protomix enhances white wine quality through the elimination of oxidized polyphenols. When added during fermentation, it also provides a support for yeasts, helping their metabolism. Dosage: gr/100l or lb/1000gal 15 kg

16 Winemaking Chemicals Fining Agents Gelatin, Enartis Atoclar Atomized food grade gelatin, easily soluble in cold water. It is ideal for softening pressing wines and young red wines that have excessive astringency at the front of the palate. White wine Dosage: 2-4 gr/100l or lb/1000gal Red wine Dosage: 8-15 gr/100l or lb/1000gal 20 kg Clargel High molecular weight liquid gelatin. Very effective for clarifying both juice and quality wines. Practical alternative to warm soluble gelatin and egg albumin. White wine Dosage: ml/100l or L/1000gal Red wine Dosage: ml/100l or L/1000gal 1 Liter 25 kg Finegel Concentrated solution containing 200 g/l of high quality fish gelatin. In white wines, it s very effective in reducing the oxydative and vegetal characters. In red wines, Finegel eliminates hard tannins and improves wine finesse, roundness and fruity aromas. It s also helpful in color stabilization. It can be used for the clarification of wines destined for markets which prohibit treatment with substances of bovine or porcine origin. Dosage: ml/100l or L/1000gal 1 Liter 20 Liters Goldenclar Heat soluble gelatin in thin sheets suitable for the fining of high quality wines. This gelatin is characterized by a high molecular weight and a high charge density. It is recommended for softening and refining high quality red wines. White wine Dosage: 2-4 gr/100l or lb/1000gal Red wine Dosage: 8-15 gr/100l or lb/1000gal 1 kg Hydroclar 30 30% liquid solution of food grade gelatin. This medium hydrolyzed gelatin can be successfully used for clarification of juice and wines, and for removing excessive astringency. It is particularly effective in reducing the sensations of dryness and astringency that can be felt at the end of the palate. It is also ideal for clarification of white juice by flotation. White wine Dosage: ml/100l or ml/1000gal Red wine Dosage: ml/100l or L/1000gal 1 Liter 25 kg Hydroclar 45 45% liquid solution of food grade gelatin. This extremely hydrolyzed gelatin has a powerful tannin reducing effect. It is highly effective in removing undesirable tannins at the front of the palate. It is therefore particularly suitable for softening pressed red wines and young red wines. White wine Dosage: 7-15 ml/100l or ml/1000gal Red wine Dosage: ml/100l or L/1000gal 1 Liter 25 kg Pulviclar S Ultra pure food grade, warm soluble granulated gelatin, characterized by low grade hydrolysis and high charge density. It is a highly effective clarifier and stabilizer. It s recommended for clarifying white juice and white wines in conjunction with bentonite and silica sol. In quality red wines, it improves the balance by eliminating excess of astringency at the end of the palate without reducing wines structure. White wine Dosage: 4-10 gr/100l or lb/1000gal Red wine Dosage: 8-15 gr/100l or lb/1000gal 1 kg. 20 kg

17 Winemaking Chemicals Sulphiting Agents Campden Tablets Each Campden Tablet contains.44 grams of sulphite and will bring a gallon of must to about 30 ppm free SO2. They should be crushed and added to a little juice or warm water, stirred until dissolved, then stirred into wine or must. Dosage: 1/2 tablet per 1 gallon juice or must depending on ph 50 pack 100 pack Efferbarrique Efferbarrique is effervescent, granulated metabisulphite used to sulphite wine in barrels. It rapidly dissolves on the surface of wine assuring the antioxidant effect is maintained where needed. At the same time, it assures homogenous and rapid distribution of released SO2 without requiring battonage. Dosage: Each packet releases 2 grams of SO2. 1 Box/ 40 packets Effergran Dose 5 Effervescent granulated metabisulphite for sulfiting casks, barrels and small tanks. When added to wine, it rapidly dissolves on the surface of the liquid, assuring that its antioxidant effect is maintained where it is needed. Subsequently, it assures homogenous and rapid distribution of the released SO2 without requiring any mechanical action. Dosage: Each packet releases 5 grams of SO2. 1 Box/ 25 packets Effergran Potassium metabisulfite for sulfiting in grape bins and tanks in an effervescent, granular form. When added to wine, it dissolves rapidly providing surface protection and self-mixing properties. The granular composition is varied, allowing the product to dissolve at multiple levels in the tank for even and convenient additions. It also assures homogenous and rapid distribution of the released SO2 without requiring pumping over in tank volumes up to liters. When added to the bottom of picking bins, it assures a rapid release of SO2, minimizing oxidation during transport from the vineyard to the winery. 1 kg bag Winy - KMS Pure and high quality potassium metabisulfite. Winy is an additive with multiple functions which is indispensable in wine making. It is capable of oxygen scavenging, reducing oxidation, kills unwanted micro flora, renders polyphenols more soluble and it acts as antioxidant agent against oxidasic enzymes. Dosage: 1 gram develops approx grams of SO2 25 kg or 55 lbs

18 Clamps, Fittings, Hoses and Valves Adapters Ball Valves 1.5" TC - 1/2" male npt " TC - 3/4" male npt " TC - 1" male npt " TC - 3/4" male npt " TC - 1/2" HB " TC - 1" HB " TC - 3/8" HB " TC - 3/4" HB Ball Valve Ball Valve Ball Valve Butterfly Valves 1.5" Butterfly valve " Butterfly valve " Butterfly valve Clamp Gaskets 1.5" Buna TC clamp gasket " Teflon TC clamp gasket.94 2" Buna TC clamp gasket.50 2 Teflon TC Clamp Gasket " Buna TC clamp gasket.65 3" Buna TC clamp gasket.75 Clamps, Pre-Formed for Hose Barbs 4" Buna TC clamp gasket 1.25 Clamps, TC Pre-formed clamp for 1.5" hose 2.00 Pre-formed clamp for 2" hose 2.06 Pre-formed clamp for 3" hose 2.67 Clamps, Hose 1/2 Hose clamp w/turn handle, Blue.90 5/8 Hose clamp w/turn handle, Orange /4 Hose clamp w/turn handle, Green /8 Hose clamp w/turn handle, Blue " TC clamp, stainless steel " TC clamp, stainless steel " TC clamp, stainless steel " TC clamp, stainless steel " Heavy High Pressure TC " Heavy High Pressure TC

19 Clamps, Fittings, Hoses and Valves Elbows End Caps 45 Degree elbow, 1.5" Degree elbow, 2.0" Degree elbow, 1.5" " End cap " End cap " End cap Degree elbow, 2.0" Degree elbow, 3.0" Hose Heavy duty food grade suction hose. Smooth bore and smooth OD. Hose Barbs 1" 200 SFG Corrugated 1.62/ft 1" 210 HFG Smooth 1.94/ft 1" Clear w/nylon braid 1.76/ft Kanaflex 1.5" 212MK 2.59 /ft 1.5" Hose barb " Kanaflex - Kanaline FW hose 5.95 /ft Kanaflex 2" 212MK 3.64 /ft 2" Kanaflex - Kanaline FW hose 6.95 /ft Kanaflex 3" 212MK 5.27 /ft 1.5" Long Stainless steel hose barb " TC 1" hose barb " TC Stainless steel hose barb " Long Stainless steel hose barb " TC Stainless steel hose barb " Kanaflex - Kanaline FW hose 7.95 /ft Hose, Banding Coil Reducers 1.5" Banding Coil " Banding coil " Banding coil " - 2" TC TC " - 3" TC " - 4" TC " - 3" TC

20 Clamps, Fittings, Hoses and Valves Screen Gaskets Sight Glasses 1.5", 10 mesh ", 50 mesh ", 100 mesh ", 10 mesh ", 50 mesh ", 100 mesh " Sight glass, TC " Sight glass, TC " Sight glass w/tc fittings Sparger Sparger - 5" Stainless steel sparging stone for the dispersion of oxygen into wine. 5" sparger 1.5 TC connection, 1/4 FNPT Gas Connection Sponge Balls For 1 hose 3.30 For 1.5 hose 4.13 For 2 hose 5.23 Tank Vent, Plastic Tank Vent, Plastic with stainless steel dome cap fits 2" or 3" TC fittings. Vacuum break 0.1 PSI, pressure relief 0.1 PSI. Max product flow rate is 500 GPM. Plastic tank vent Tank Vent, Stainless Steel Tank Vent, 2" stainless steel. 500 gallons per minute capacity. Vacuum break PSI, pressure relief 0.9 PSI. Stainless Steel tank vent, T Fittings Y Fittings 1.5" T fitting w/tc ends "Y" 1.5 " Stainless steel " T fitting w/tc ends

21 Filtration Equipment & Supplies Cartridge Filter Housings 10" Cartridge single filter housing " Cartridge single filter housing " Cartridge triple filter housing Cartridge Filter Housing Cartridge Filters Cartridge Filters Clariflow 10, 0.45 micron, absolute Glassmate 10, 1.0 micron, absolute Clariflow 30", 0.45 micron, absolute Glassmate 30", 1.0 micron1, absolute Plate & Frame Filters Marchisio Plate & Frame 20 x 20 with 20 Plates Filters are completely made in AISI 304 stainless steel, with foodgrade plastic material plates. Della Toffola Plate & Frame 40 x 40 with 30 Plates These filters are made entirely of AISI 304 or 316 stainless steel, including the frame, valves, tank and accessories. Sightglasses are provided for inspection purposes on both the product inlet and the filtrate outlet. Filter Sheets 40cm 0.45 micron pack, XE cm 0.5 micron pack, XE cm 1.0 micron pack, XE cm 2.0 micron pack, XE cm 2.5 micron pack, XE 90 Recommend for wine in stage 1 for coarse filtration which gives particle retention between 4 to 8 microns cm 3.5 micron pack, XE cm 5.0 micron pack, XE Features & Benefits of XE Filter Pads: All XE filter sheets comprise of a blend of selected, processed & bleached cellulose fibers combined with non hazardous filter aids & approved resins to produce filter media with superior filtration capabilities in conjunction with excellent wet & dry handling characteristics. The pore size distribution of the sheet is carefully controlled so that there is an even build up of the filter cake on the sheet. This ensures that filter capacity is maximized and that there is minimum risk of leakage. All XE grades are made to the same carefully controlled thickness specification so that different grades can be used in the same filter press configuration & seal thickness. Edge leakage is reduced to a minimum because of the special XE filter sheet formulation & processing conditions. 21

22 Filtration Equipment & Supplies Buon Vino Mini Jet Buon Vino Super Jet Buon Vino Filters Buon Vino Mini Jet Buon Vino Super Jet Self priming electric pump and motor. Operates on 3 filter pads (not included) with built in drip tray and drainage tube. Filters approximately 20 liters in 15 minutes. Self priming electric pump and motor. Operates on 3 filter pads (not included). Filters approximately 270 liters per hour Super Jet Pre Screen Filter Super Jet Pre-screen filter Buon Vino Filter Pads Buon Vino Mini Jet Pads Buon Vino Super Jet Pads #1 - Coarse 8 microns, 3 pack #2 - Polish 2.5 microns, 3 pack #3 - Sterile 0.5 microns, 3 pack #1- Coarse 8 microns, 3 pack #2- Polish 2.5 microns, 3 pack #3- Sterile 0.5 microns, 3 pack Vinbrite Filter Vinbrite Wine Filter, includes 6 Crystalbrite pads Vinbrite Filter Pads Vinbrite Filter Pads Vinbrite Vinpapers, 48 pack 9.20 Crystalbrite Filter Pads Crystalbrite Filter Pads Asbestos free, 6 pack

23 Lab & Test Equipment - Assemblies & Kits Acid Test Kit Acidometer Acid test kit - Includes: a test tube, measuring syringe, Phenolphthalein 1/2 oz, Sodium Hydroxide.1N 4 oz. and complete instructions 8.19 Acidometer testing kit Aeration Oxidation Assembly for Free Sulphur Dioxide with Water Aspirator The vacuum aspiration (aeration-oxidation) method is independent of other components. It provides a more correct value for the acid-released free SO2. An aspirator pump that attaches to a lab faucet is included as a vacuum source, but a vacuum pump may also be used. Assembly Includes /Each Flask, Sidearm, 100ml Impinger Set Impinger Stand Aspirator Pump Pipet, Vol. 20ml, Class A Cylinder, Glass, 100ml Clamp, General Purpose Stand, Metal, 5x8" Tubing & Stopper Set Dispenser, 5-25ml Sodium Hydroxide 0.01N,16oz Phosphoric Acid 25%,32oz Hydrochloric Acid 0.01N,2oz Hydrogen Peroxide 30%,1oz Vacuum Aspir. SO2 Indic.,0.5oz Dilute Acid for SO2,1oz Dilute Base for SO2,1oz Instructions Aeration Oxidation Assembly for Free Sulphur Dioxide with Diaphragm Air Pump The vacuum aspiration (aeration-oxidation) method is independent of other components. It provides a more correct value for the acid-released free SO2. This assembly uses a diaphragm air pump which sends a small volume of air through the assembly. You no longer will need a water source or expensive pump to perform the analysis for free SO2. Assembly Includes /Each Flask, Sidearm, 100ml Impinger Set Impinger Stand Diaphragm Pump Pipet, Vol. 20ml, Class A Cylinder, Glass, 100ml Clamp, General Purpose Stand, Metal, 5x8" Tubing & Stopper Set Hoffman Clamp Dispenser, 5-25ml Sodium Hydroxide 0.01N,16oz Phosphoric Acid 25%,32oz Hydrochloric Acid 0.01N,2oz Hydrogen Peroxide 30%,1oz Vacuum Aspir. SO2 Indic.,0.5oz Dilute Acid for SO2,1oz Dilute Base for SO2,1oz Instructions 23

24 Lab & Test Equipment - Assemblies & Kits How Sweet It Is Kit Makes testing for dryness in any wine easy for all winemakers. Replacement tablets are available. Kit Includes /Pack 10/Each 3/Each 3/Each Clinitest Tablets, 100/PK Pipet, Transfer, Plastic,1ml Test Tube, Flat Bottom Dilution Tube Grad., 8ml Color Chart for wine Instructions Iodine Method for SO2 Assembly The iodine (Ripper) method is widely used for SO2 determination, but is not suitable for free SO2 on red wine, wines with botrytis, or whites after ML fermentation. The iodine method measures the acid-released free SO2 by reaction with iodine. Titration apparatus is not included. Assembly Includes /Each Flask, Erlenmeyer, 250ml Flask, Erlenmeyer, 500ml Pipet, Vol 50ml, Class A Pipet, Vol. 5ml, Class A Dispenser, Titration, 2ml Iodine N,16oz Sodium Hydroxide 10%.16oz Sulfuric Acid 1+3 (25%),16oz Starch Indicator 1%,4oz Sodium Thio N,4oz Instructions Malolactic Chromatography Assembly This self-contained paper chromatography kit has all the items necessary to do 10 chromatograms, each with up to 10 wines, plus some reference acid solutions. Assembly Includes /Pack 1/Pack 1/Pack 1/Pack Jar, WM, 1 Gal, Glass Capillary Tube Holder Chromatography Paper #1, 10/pk Capillary Tubes, 100/pk Chromatography Paper #20, 10/pk Chromatography Solvent 4 oz Chrom. Acid Stds. (Tartaric, Malic, Citric, and Lactic) Instructions 24

25 Lab & Test Equipment - Assemblies & Kits Quick Test Kits Malic Acid ph Residual Sugar Titratable Acidity Malic Acid ph Residual Sugar Titratable Acidity This kit monitors the decrease in malic acid from 500mg/L to 30 mg/l, indicating the completion of malolactic fermentation. No color indicates a malic acid concentration at or near 0 mg/l. Includes 10 tests. Kit contains 10 tests and instructions and ph record. Instructions are fill sampler with wine, must or juice. Transfer to the back of test strip. Wait 3 minutes. Read. Kit contains 10 tests and instructions. Instructions are fill sampler with wine, must or juice. Transfer to back of test strip. Wait 2 minutes. Read. Kit contains 10 tests and instructions. Instructions are fill applicator. Transfer to sample tube. Shake and read Total Titration Assembly Apparatus Contains the necessary equipment for fast, accurate titrations with a 25ml Teflon rotary stopcock glass buret. Assembly Includes Buret, economy 25ml Beaker, Plastic, 100ml Stand Funnel, Thistle Clamp, V-jaw Brush, Buret Flask, Erlenmeyer 500ml Beaker,400ml Pipet, Vol. 5ml, Class A Total Titratable Acidity Assembly - Reagents This allows use of a ph meter to determine the titration endpoint. Assembly Includes Sodium Hydroxide 0.1N,16oz Hydrochloric Acid 0.1N, 2oz Phenolphthalein 0.5%,1oz Dilute Acid,1oz Dilute Base,1oz Instructions 25

26 Lab & Test Equipment - Chemicals Clinitest Sugar Tablets 100/pack Copper Sulphate 1% Solution, 16 oz. 10% Solution, 16 oz. 10% Solution, 32 oz Dilute Acid for Acidity 1 oz Dilute Base for Acidity 1 oz Hydrochloric Acid 0.100N Solution 2 oz oz Hydrogen Peroxide 30% Reagent 1 oz oz Iodine N Solution 16 oz ML Chromatography Solvent 4 oz oz ML Chromatography Standards Set of 4, Tartaric, Citric, Lactic, Malic ph 3, 16 oz. ph 3, 32 oz. ph 4, 20 ml packet ph Buffer Solution ph 4, 16 oz ph 4, 32 oz ph 7, 20 ml packet ph 7, 16 oz. ph 7, 32 oz ph Electrode Cleaner 16 oz oz ph Electrode Fill Solution 4 Molar 4 oz ph Electrode Storage Solution 16 oz Phenolphthalein 0.5% 1 oz oz Phosphoric Acid 25% Solution 32 oz SO2 Indicator Solution (Green) 2-Indicator Solution Green, ½ oz Sodium Hydroxide 0.01N Solution 16 oz oz Sodium Hydroxide 0.10N Solution 16 oz oz Sodium Hydroxide 10% Solution 16 oz oz Sodium Hydroxide Pellets 500 grams Sodium Thiosulphate 0.025N Solution 4 oz Sodium Thiosulphate 0.100N Solution 4 oz Starch 1% Solution 4 oz oz Starch, Soluble Powder 125 grams Sulfuric Acid 25% Solution 16 oz

27 Lab & Test Equipment - Supplies Balances Beakers Glass Beakers 50 ml 100 ml 250 ml 400 ml 600 ml 1000 ml Kilotech, Triple Beam Balance 2610g x.1g Ohaus, Digital, CS 200 Compact Series Ohaus Top Loading, Digital, Scout Pro g x 0.1 g g x 0.1 g Polypropelene (PP) Beakers Plastic Beakers with Handle 50 ml 100 ml 250 ml 500 ml 1000 ml 250 ml 500 ml 1000 ml Bottle, Wash Bottle Plastic Wash Bottle 250 ml 4.45 Brushes Buret Brush For 10 & 25 ml 4.25 Pipet Brush 17 Length ml 5.45 Test Tube Brush 8 Length 9 Length 11 Length Burets Buret Accessories Class A, Blue Scale Graduated with permanent colored scales High quality Borosilicate glass Buret Stand with Clamp White marble base 11 3/4" x 6" Plated steel rod 24" x 3/8" diameter Buret Stand with double clamp Glass with Teflon Stopcock Class A 25 ml 50 ml Capillary Tubes General Purpose clamp for Glassware Special 25 ul tubes for ML Chromatography test V Jaw Clamp for Burets Double Clamp Capillary Tubes, 200 pack 5.50 Thistle Funnel Used for filling burets 50 ml plastic funnel

28 Lab & Test Equipment - Supplies Cylinders Glass Cylinder with Glass Base Class A, Lab grade Double metric scale with permanent graduations Includes bumper guard 10 ml 25 ml 50 ml 100 ml 250 ml 500 ml 1000 ml Glass Cylinder with Plastic Base Removable parts for storage Double metric scale Graduations in white 10 ml 25 ml 50 ml 100 ml Polypropylene Cylinder (PP) Molded one piece design Raised numerical graduations for easy reading 10 ml 25 ml 50 ml 100 ml 250 ml 500 ml 1000 ml Dispenser Drain Stand 500 ml Dispenser Glassware Drying Rack Plastic Dispenser, measuring, variable volume. Top chamber has ml & ounces. 90 place Drain stand Drain, dry and store test tubes, beakers, flasks and misc. lab glassware 500 ml Dispenser, 5-25 ml Drain Stand, 90 places Wallmount w/ Drain tube, 27 places Flasks Erlenmeyer Flasks 50 ml ml ml ml ml Volumetric Flasks with Snap Cap Permanent etched lines Large white letters Snap cap for protection 100 ml 250 ml 500 ml 1000 ml

29 Lab & Test Equipment - Supplies French Squares ML Chromatography Paper #1, 8 x 10 paper, 10/pack, 8 hr processing #20, 8 x 10 paper, 10/pack 12 hr processing, best resolution #20, 8 x 10 paper, 50/pack Parafilm Square jar with black plastic lid 4 oz 8 oz x x Pipets Serological Pipets Sterile, Individually wrapped pipets All pipets have negative graduations Disposable Glass, 1 ml.60 Disposable Plastic, 5 ml.80 Disposable Plastic, 5 ml, 10 pack 7.50 Transfer Pipets, 7.7ml capacity Non toxic, General Purpose pipet One-piece molded construction Disposable Plastic, 7.7 ml capacity 25 Pack 5.75 Volumetric Pipets Class A, Borosilicate Glass Pipet Accessories 1 ml 5 ml 10 ml 20 ml 25 ml 50 ml Pipet Filler Aid Pipet Filler Bulb Fits any size pipet Easy to Clean For all types of pipets 3 valves to control to filling and delivering Pipet Filler 5.85 Pipet Filler Bulb 7.65 Pipet Pumps 2 ml, Blue 10 ml, Green 25 ml, Red Pipet Rack Holds 50 Pipets Pipet Rack

30 Stirrers & Accessories Hanna HI 190M Magnetic Mini Stirrer Lab & Test Equipment - Supplies Speed adjustment between rpm 1 Liter capacity Stirring Bars Hanna HI 190M /16 x 3/16 Stir Bar 1 x 1/4 Stir Bar 2 x 5/16 Stir Bar Magnetic Stirring Bar Retrievers 12 Stir Bar Retriever 18 Stir Bar Retriever Support Stands Heavy Duty Support Stands Test Jars, Plastic Test Jars Cast iron base with black enamel finish 5 x 8 base, 3/8 x 20 steel rod x 11 base, 1/2 x 36 steel rod Use to take Hydrometer measurements. Removable zinc plated steel rod 10 Test Jar Test Jar 3.37 Test Tubes & Accessories Test Tube, Round Bottom Test Tube, Flat Bottom Standard Test Tube Borosilicate Glass These test tubes are used in the Sugar test No need for a rack Test tube, 20 x 150 mm.55 Test tube, 2 x 3/4.55 Test Tube Rack Test Tube / Hydrometer Rack Stackable, white Polypropolene rack Holds 40 tubes, up to 20 mm Polypropolene Rack Hold 12 tubes, up to 24 mm Test tube rack, 40 tubes 7.75 Test tube rack, 12 tubes 8.50 Watch Glass Weigh Boats Wipes & Dispenser 80mm watch glass /16 x 3/4, 25/pack /16 x 3/4, 125/pack General Purpose, non linting, 280/pk

31 Lab & Test Equipment - Testers Ebulliometer Hydrometers Ebulliometer The Dujardin - Salleron Ebulliometer is the simplest instrument for directly and accurately testing the alcoholic content of dry wines with normal composition. 3 Scale Brix, Potential Alcohol, Specific Gravity 5.55 Proof & Tralle % of Alcohol in Spirits 6.18 Brix Ebulliometer, Complete Unit Thermometer w/stopper Wicks, 12/pack Brix w/ Thermometer + 5-5, 0.1% 0-10, 0.1% 0-35, 0.5% Mini Titrators Hanna Free & Total Sulfur Dioxide Mini-Titrator for Wine Analysis The HANNA HI offers the possibility to test free or total SO2 in all the wines including the red ones that are difficult to test with manual methods because the color changes are hardly seen. - Performs simple titrations in minutes. - Easy to operate. - Pre-programmed with analysis method. All-In-One Unit: Built in magnetic stirrer with electrode, beaker and reagent holder in one compact unit. HI SO2 Mini Titrator Includes reagent set for 20 titrations, 50 ml beakers (2), 20 ml beakers (2), scissors, tube set with cap, ORP electrode, stir bar, electrode refill solution (30 ml), 1 ml syringe, wine deposit cleaning solution sachets (2), wine stain cleaning solution sachets (2), power cable and instructions Reagents for HI HI , Titrant Solution, 110 ml HI , Alkaline Reagent, 500 ml HI , Acid Reagent for Total SO2, 500 ml HI , Acid Reagent for Free SO2, 500 ml HI , Stabilizer Reagent, 25 ml HI , Calibration Standard, 500 ml HI Total Acidity Mini Titrator Includes reagent set for 20 titrations, 2000 μl automatic pipette, plastic tips for 2000 μl automatic pipette (2), 50 ml beakers (2), tube set with cap, ph electrode, temperature probe, stir bar, power cable, electrode refill solution (30 ml), ml syringe (1), wine deposits cleaning solution sachets (2), wine stain cleaning solution sachets (2) and instruction manual Reagents for HI HI , Titrant Solution, 110 ml HI , Calibration Standard, 100 ml HI , Buffer Solution 1, ph 7, 500 ml HI , Buffer Solution 2, ph 8.2, 500 ml Tubing Kit for Hanna Mini Titrators HI 70483T, Mini Titrator Tubing Kit Replacement probe for HI HI 3148B/50, replacement probe Replacement beaker for HI HI P, 50 ml beaker 2.50 Replacement probe for HI HI 1048B, replacement probe

32 ph Meters - Desktop To Order: Call Fax Online Hanna Desktop ph Meter Lab & Test Equipment - Testers Extra Wide LCD with bigger digits New temperature probe Extended temperature range Increased temperature accuracy USB Port HI 2222, Hanna Desktop ph Meter Includes Meter Body, CPS(tm) ph Electrode & Temperature Probe, Probe Arm, 500mL bottles of ph 7.00 & 3.01 Calibration Standards, 500mL Bottles of Cleaning Solutions for Wine Stains and Wine Deposits, ph Electrode Storage Solution and 12V DC adapter HI 1048P, ph replacement probe for HI2222, glass HI 1332P, ph replacement probe for HI2222, plastic HI 7082, ph Electrode Fill Solution Oakton Benchtop ph Meter Compact footprint is over 40% smaller than other benchtop meters Large display permits easier readout viewing Datalogging allows you to store and recall up to 100 data sets Oakton 700 Benchtop ph Meter, WD Complete kit with built-in electrode holder arm, double junction ph electrode and temperature probe, 110/220 VAC WD , ph replacement probe for Oakton 700, glass WD , ph replacement probe for Oakton 700, epoxy WD , temperature probe for Oakton ph Meters - Handheld Hanna phep 5 Waterproof Meter The waterproof phep 5 ph tester has a dual-level LCD that displays ph and C or F. This tester also feature a stability indicator and hold feature to prompt the user when to take the reading & freeze the display for easy and accurate recording. Hanna, HI phep 5 Waterproof Pocket ph Meter with 0.01 Resolution Replacement electrode for Hanna phep 5 HI OAKTON Waterproof ph 30 Tester A complete meter with key features at an economical price. Replaceable, double-junction electrode sensors saves time and money. phtester 30 features ±0.01 ph accuracy along with dual display ph and selectable C or F temperature display. OAKTON Waterproof ph Tester TM 30, with temperature WD , Replacement electrode for Oakton ph Refractometer Used to measure soluble sugars, 0-32 brix. Automatic Temperature Compensation will adjust automatically within the degree C range. Handheld with case. Refractometer Thermometers Floating Glass 8 Thermometer Range of 0-110C & F Floating Glass Hanna HI 98554, Handheld, Digital, Waterproof Thermometer Range of F & resolution of 1F Hanna HI Thermometer Titrets & Titrettor Vinometer Used for estimating alcohol content. Titrets are used to determine SO2 in wine. Vinometer 5.00 Titret Kit, contains 10 vials for 10 tests Titrettor, reusable

33 Labels Carolina Wine Supply Invites you to create your own wine labels! Instantly proof your own labels, designed by professional artists from all over the world. The advantages of using WineLabelsDirect.com are the following: EASY PRICING - $4.50 per page (6 labels per page) WATERPROOF LABELS - No problem putting your white wines in an ice bucket HUMIDITY RESISTANT LABELS - No problem storing in wine fridge INSTANT PROOFING - No additional artist involvement...just type, proof and submit CUSTOM LABELS AVAILABLE - Want to use your own image...just upload the image CONTEMPORARY DESIGNS - Unique and elegantly designed To create your labels using WineLabelsDirect, go to and access the link on our labels page. 33

34 Malo-Lactic Bacteria & Nutrients Malolactic Bacteria ML One This is a strain of Oenococcus oeni which guarantees speedy and complete malolactic fermentation. Wines in which this strain is used have optimal olfactory cleanliness, intense fruity notes and a low level of biogenic amines. Treats 66 gallons. Treats 660 gallons Treats 6600 gallons ML Silver This is a strain of Oenococcus oeni isolated from Sonoma area of California. Assures the progress of ML fermentation even under difficult conditions due to high alcohol and polyphenol content. Treats 66 gallons Treats 660 gallons Treats 6600 gallons Malolactic Bacteria Perfect for the home winemaker! Softens wines by converting harsh malic acid to lactic acid. The 125 ml and 1 gram packages will innoculate 5-6 gallons of wine. 125 ml, liquid 1 gram, dry Malolactic Nutrients Nutriferm ML NUTRIFERM ML is a nutrient specific for malolactic bacteria. It provides polysaccharides, amino acids, co-factors, vitamins and cellulose. The combined effect of its components ensures domination of the inoculated strain over natural flora and dramatically reduces the length of malolactic fermentation. It s particularly recommended to promote malolactic fermentation in difficult wines. Dosage: gr/100l or lb/1000gal 1 kg

35 Miscellaneous Conversion Calculator Conversion Calculator Fast Seal Tool Fast Seal Tool This tool is used to hold PVC capsules in place while the capsule is placed in boiling water to seal on the bottle. Fast Seal Tool 6.10 Flavorings Hygienic Tools Hygienic Tools We offer a wide array of Remco products for use in wineries. All of these products are made from FDA-approved materials, are tough and resilient, are rigid, yet lightweight. Apricot Wine Flavoring, 4 oz Blackberry Wine Flavoring, 4 oz Blueberry Wine Flavoring, 4 oz Cherry Wine Flavoring, 4 oz Peach Wine Flavoring, 4 oz Raspberry Wine Flavoring, 4 oz Strawberry Wine Flavoring, 4 oz Lubricants, Food Grade Food Grade Grease, 4 oz. tube 7.25 Food Grade Machine Oil, 14 oz. cartridge One-Piece Fork, 10.5 x 10.5 x One-Piece Paddle with holes, 6 x 13 x One-Piece Shovel, small, 11 x 14 x One-Piece Shovel, large, 14 x 17 x Hoe, 11 x 8, requires European thread handle Rake, 7.5 x 8, requires European thread handle Tank Brush, 5.5 x Hand Brush, Short handle, 3 x Hand Brush, Long Handle, 2 x Handle, 24, European thread 8.00 Handle, 72, European thread Handle, Adjustable, Handle, Aluminum Squeegee Scoops Spray Nozzle Brass Spray Nozzle with Dark Blue Cover Hose Adapter, 1/2 MNPT 1/2 HB oz. heavy duty scoop qt. utility scoop oz. heavy duty scoop Hose Adapter, 1/2 MNPT 3/4 FNPT Screw on Wine Thieves 3 Piece Plastic Wine Thief Adjustable length 10 or Glass Wine Thief, 12 length 5.00 Wine Thief/Test Jar Combo 8.28 Pyrex Angled, 30mm x 500mm Pyrex Curved, 22mm x 500mm Wine Preserver Private Preserve Wine preserver prevents oxidation or spoilage of wine by using the inert gases - nitrogen (N2), carbon dioxide(co2) and Argon (Ar). Used by wineries worldwide. Private Preserve Wine Preserver

36 Packaging Equipment Foil Spinners Heat Shrink Machine Upright Foil Spinner Table top Foil Spinner Bench Top for PVC Capsules Labelers Bottle-Matic Labeler This is the perfect machine for labeling cylindrical objects. It can wrap your bottles, cans, tubes and jars by simply pressing the foot switch. - 10" or 16" width Cylinder labeling machine - Label any cylindrical object from.5" to 10" diameter at speeds of 1200 pieces per hour Single Labeler Made in USA - 3 year warranty Front & Back Labeler Race Labeler JR Race Labeler RL1 Race Labeler RL Taper Race Labeler JR The Race Label Junior is the smallest, lightest, and least expensive in the Race line of label applicators and has been the right choice for many companies in need of labeling smaller bottles or containers. The Race Label Junior has an optional attachment for very small vials and lip balms and a separate attachment for smaller, odd-shaped and square bottles. Race Labeler RL Our standard labeling machine is easy to operate, precise, and affordable. This machine is available in a wide format for extra large labels and very tall containers. Uses: Anything round (cylindrical) from 1 (25.4 mm) in diameter to 8 (203.2 mm) in diameter, including wine and beer bottles, spirit bottles (whiskey, vodka, rum, tequila, gin, etc.), water bottles, juice bottles, lotion containers, and sauce bottles. Race Labeler RL Taper Our RLTC labeling machine is ideal for labeling containers with a slight or significant taper. This machine makes it easy to label bottles that otherwise would require a much more expensive labeling machine. Uses: Anything round (cylindrical). This machine is also uniquely adjustable to accommodate tapered rounds, including tapered wine and spirit bottles. The optional Race Spring Plate allows you to accurately label square bottles (such as olive oil bottles) and oval containers (such as plastic shampoo and lotion bottles). 36

37 Tannins Tannins Exberry Grape Skin Extract A water-soluble natural food color extracted from grape skins. Color quality oz Incanto N.C. Tan Blanc Blend of tannin extracted from toasted French oak and mannoproteins. Incanto N.C. imparts all of the compounds for color stabilization, aromatic complexity and balance that can be extracted from oak chips or powder when used during fermentation. Dosage: 5-30 gr/hl White juice or g/hl Red grapes 1 kg Gallic tannin with an elevated antioxidant activity, it reinforces the protective action of sulfur dioxide. Its action remains in the wine which makes it less sensitive to browning. Tan Citrus Dosage: 4-8 gr/100l or lb/1000gal 500 gr 1 kg. Blend of gallic and condensed tannin. The low temperatures used during the extraction process of the condensed tannins preserves many of the aromatic precursors contained in the wood that, when added to juice, help to enhance the floral and fruit notes of the resulting wines, especially when paired with a yeast with high Beta-glycosidase activity (Enartis Ferm Top Essence, Aroma White, Vintage White and ES Dosage: 2 15 g/hl or lb/ 1000 gal 1 kg Tan Elegance Tan FP Tan Red Fruit Mixture of condensed tannins from white grape skins. Possesses an intense antioxidant activity for long term color stability and aromatic freshness. Enhances fruit and floral notes, increases structure and softness. Can also be used in reds. Dosage: 5-10 gr/100l or lb/1000gal 250 gr 1 kg. Mixture of condensed tannin and ellagitannin. Used in red grapes during maceration to protect anthocyanins from oxidation while providing stability for color compounds. Dosage: gr/ton 500 gr 15 kg The proanthocyanidinic tannins enrich the wine with aromatic precursors that are responsible for notes of berries and red fruits Dosage: g/ 100 kg Red grapes 1 kg Tan Rich Mixture of condensed tannins and oak tannins. Both in red and white wines, it protects against oxidation, favors the stabilization of colored substances and participates positively in organoleptic quality by enriching the bouquet with pleasant aromatic notes of wood while increasing the structure. Dosage: 1-4 g/ 5 gallons 50 g 6.90 Tan Rouge Mixture of condensed and hydrolysable tannins, designed specifically to favor the stabilization of red wine color. When added during maceration, it protects the colored molecule from oxidation and participates in the formation of tannin-anthocyanin complexes which are stable with time. At the same time, it reinforces the structure of the wine and imparts gustatory harmony. Dosage: gr/ton 500 gr 1 kg Tannin Perfect size for the home winemaker. Dosage: gr/gl used during fermentation 1.5 oz

38 Wine Kits Cellar Classic Premium quality 45 day kit. Kit contains 15 liters and 6 gallons of wine. Bella Bianco - Rich, buttery aromas and flavors are balance by tropical fruit and oak Chardonnay - Clean and crisp with rich toasted oak flavors and a hint of apples and pears Johannisberg Riesling - Dry, fruity and well balanced with hints of peach and apricot Sauvignon Blanc - Grassy, herbal aromas and green fruit character Rosso Grande - An intense wine with vibrant flavors of ripe berries and black cherries Cabernet Sauvignon - It boasts a cherry-currant flavor with herbal undertones Merlot - Soft, full flavor, delicately laced with oak to enhance its characteristic fruitiness Pinot Noir - Fruity, medium-bodied red wine is delicate, with a warm, oaky flavor Cru Select Platinum Kits from specific fine wine regions of the world. 16 liters of juice and concentrate makes 6 gallons, all ingredients included. Australian Chardonnay - Clean, crisp fruit flavors with vanilla, cloves and butterscotch Italian Pinot Grigio - Citrus fruit and acidity, bright citrus and green apple aromas with honeydew tones French Viognier - Dry, full-bodied, aroma of ripe apricots, orange blossoms and tropical fruit flavors New Zealand Sauvignon Blanc - Crisp and light, flavors of grapefruit, freshly cut grass and light oak Italian Chianti Reserva - Complex wine, spicy black and red cherry aroma with notes of chocolate Australian Shiraz - Full-bodied, dark in color with a rich bouquet of fruit and a hint of cassis CA Old Vine Zinfandel - Black cherry, tobacco and leather aromas with flavors of cherry, raspberry and spicy black pepper Chilean Malbec - Full-bodied wine, deep red in color, aromas of crushed blackberries and vanilla Grand Cru Chardonnay - Full-bodied wine with crisp, green apple bouquet and hearty flavor Pinot Grigio - Overtones of green melon, honey and herbs lead to a crisp, clean finish Sauvignon Blanc - A clean, refreshing wine offering a light, fruity aroma with herbal flavor Zinfandel Blush - With just a hint of rose, this light Zinfandel is fruity, refreshing and easy drinking Cabernet Sauvignon - Full-bodied red is dark in color and aggressive in nature Merlot - Smooth rich red wine, medium-dark in color, tasting of blackberry and currants Pinot Noir - Soft texture and dark color complement the flavors of berry fruit Petite Syrah - Rich, extremely dark wine has a plum flavor

39 Wine Kits Orchard Breezin Orchard Breezin' is a low-alcohol, refreshing Mist Wine. 5 Liter Kit makes 6 gallons of wine in 4 weeks. Peach Chardonnay - This wine blends the varietal notes of Chardonnay with the natural sweetness of juicy peaches Blueberry Shiraz - Imagine an inviting bowl of plump and juicy sweet blueberries and add a splash of Shiraz Pomegranate Wild Berry Zinfandel Black Cherry Pinot Noir - Off -dry ruby red wine presents succulent flavors of fresh, ripe black cherries balanced by a subtly touch of tannin Strawberry Riesling - Sweet aroma of fresh-picked field strawberries blended with a rich blendof honey, tropical fruit and floral Riesling flavors Blackberry Merlot - Garnet-colored red wine tastes of juicy blackberries and ripe currants Raspberry White Zinfandel - This blush wine offers mouth-watering flavors of sweet, ripe raspberries blended gracefully with White Zinfandel Blackcurrant White Merlot - Intense blackcurrant merges with the rich berry and fruit flavors naturally present in a White Merlot Cranberry Chianti - Crisp taste of fresh cranberries is harmoniously blended with the fruity, velvety richness of chianti in this sweet, plum-red wine Sangria with Seville Oranges - Traditional summer favorite, exquisitely flavored with Seville Oranges Superfruit Acai Raspberry Cabernet Sauvignon- A wild meld of rich cabernet sauvignon with tart raspberries and the healthful benefits of superfruit Acai Vino del Vida Kit contains 7 liters and produces 6 gallons in 4 weeks. Chardonnay Semillon - Ripe melon fruitiness and slightly buttery with hints of honey and vanilla Gewurztraminer - Aromatic, off-dry and rich with the character of tropical fruit Riesling - A medium-bodied, dry, well-balanced wine with subtle hints of peach and apricot White Zinfandel - An off-dry, light-bodied blush with strawberry notes and bright flavor Cabernet Sauvignon - A rich intense wine, nicely rounded with oak and cherry, currant flavors Merlot - A soft, medium-bodied and generously fruity dry red Pinot Noir - A dry red wine with a velvety texture and a ripe, fruity bouquet Cabernet Shiraz - A full red wine bursting with blackberry and currant aromas and flavors Chianti - A classic light-bodied, red admired for its velvety texture and rich fruitiness

40 Wine Equipment Kit Winemaking Kit K5 Gold Complete Kit Includes: K5 Gold Complete Kit gallon Fermenting Bucket, with Drilled & Grommeted lid 6 gallon glass Carboy Hydrometer Fermometer, adhesive fermentation thermometer Small Buon Vino Drilled Stopper True Brew Fast Flow Rack & Fill Kit, including 1/2" tubing and racking cane, springless filler and fast flow spigot Portuguese Double Lever Corker 30 Corks Wine Juice Carolina Wine Supply orders fresh juice twice per year: April and October The juice comes in two sizes; 6 gallon pails and 58 gallon drums. If you would like to be added to our juice distribution list, please send your name and address to angie@carolinawinesupply.com. We will let you know the varietals available to order and the price with shipping along with expected delivery date. This juice is delivered frozen and has to be picked up at our warehouse location in Yadkinville, NC within 2 days. This juice cannot be shipped from our location. 40

41 Winemaking Equipment Crushers Painted Stainless Steel Crushers - Destemmers Crusher Destemmer Manual Painted Crusher Destemmer Motor, SS Painted Stand Crusher DeStemmer, Manual Painted Crusher Destemmer, Manual painted With SS Hopper Crusher Destemmer, Manual SS Crusher Destemmer, Motor 1.2, SS Manual crank flywheel. The hopper and body are painted steel. The crushing rollers are nylon. Manual crank flywheel. The body is painted steel and hopper is stainless steel. The crushing rollers are nylon. All stainless steel with a manual crank flywheel and rubber crushing rollers. 1 hp, 110V motor. Will process approximately 1.2 tons per hour. All stainless steel Crusher Destemmer Stand Painted Stand Presses Hardwood Press, 1 gl. Metal Press Ratchet Press, Wood #40 Bladder Press #40, Enamel w/ss cage Bladder Press #40, Stainless Steel Bladder Press #80, Enamel w/ss cage Bladder Press #80, Stainless Steel Hardwood Table Press, 1 gallon Metal Table Press - 2 gallon, basket size 8" x 9" Ratchet Press, Wood #30, 7 gal Ratchet Press, Wood #40, 18 gal Ratchet Press #30, 7 gal., Stainless Steel Ratchet Press #40, gal., Stainless Steel Ratchet Press #50, 34 gal., Stainless Steel

42 Winemaking Equipment Pumps VS Super Transfer Pump Yamada Air Diaphragm, 1/2 Yamada Air Diaphragm, 1 Self Priming, Automatic Shut-off, Thermally Protected Motor Adjustable Flow Rate.8, 3.0 gallons per minute, Can run continuously for 90 minutes, On/Off Switch, Comes with 40 mesh pre-filter, Comes with 2 x 3 ft flex tubing and Max liquid temp 110 deg F Prefilter for VS Transfer Pump Yamada Polypropylene (PPG)* 1/2" Female NPT Air Inlet: 1/4" Female NPT (includes ball valve) Air Exhaust: 3/8" Female NPT (includes silencer) Maximum Liquid Temperature: Hytrel (TPE) 248 F (120 C) Air Supply Pressure: 20 to 100 PSI Maximum Size Solid: 1/32" (1 mm) Maximum Dry Suction Lift: 10 ft Output: 7 gal per minute Yamada Polypropylene (PPG)* 1" Female NPT Air Inlet: 3/8" Female NPT (includes ball valve) Air Exhaust: 3/8" Female NPT (includes silencer) Maximum Liquid Temperature: Hytrel (TPE) 248 F (120 C) Air Supply Pressure: 20 to 100 PSI Maximum Size Solid: 3/16" (4.8 mm) Maximum Dry Suction Lift: 18 feet Output: 30 gal per minute Midex, 1.5, Flexible Impeller 110V 60Hz, 1.5 TC, output is 15 gal per minute Minor, 1.5, Flexible Impeller Jabsco Veraflex Impeller Pump 220V, 3 phase, 2hp, 1.5 TC input and output, 60 ft remote cable, stainless steel cart, output is 6-30 gal per minute 220V, Single Phase, 3hp, 2 TC connection, Wired remote, stainless steel cart, output is 0-60 gpm Variable speed **Wireless remote option available Della Toffola, Mohno Pump Della Toffola, Piston Pump Della Toffola, Peristaltic Pump Mohno Pump, SPFM03 Piston Pump, MXT 85 Peristaltic Pump, PPD 60 Integrated bypass for delivery pressure control. Self priming. Remote control and flow inverter. Power 1.1kW. Flow rate gal/min. Outlet for complete emptying to enhance cleaning and sanitation. Remote control and flow inverter. Power 0.75 kw. Flow rate gal/min. Complete transfer of product, possibility of transferring heterogeneous product containing suspended solids. High self priming power. Absence of contact between product transferred and mechanical parts. Flow reversal, can be operated dry, inverter to allow continuous regulation of flow rate. Remote control. Power 2.2kW. Flow rate gal/min

43 Winemaking Equipment Tanks Variable Capacity, Stainless Steel, 100L Variable Capacity, Stainless Steel, 200L Variable Capacity, Stainless Steel, 300L Variable Capacity, Stainless Steel, 400L Variable Capacity, Stainless Steel, 500L Tank Stand for 100L Tank Stand for 300L Tank Stand for 500L Fixed Capacity, Stainless Steel 1000L to custom Call Variable Capacity Tanks *Shown w/optional Stand Fixed Capacity Tanks Tanks & Accessories Blue Plastic Drum, 55 gallon Tank Cooling Plate, 316 SS Sample Valve Tank Thermometers Blue Plastic Drum, Food Grade, 30 gallon Blue Plastic Drum, Food Grade, 55 gallon Cooling Plates, 316 SS, 31.5 x Sample valve, 1.5 TC Sample valve, 1/2 MPT Tank Lid Tube, 500 mm Tank Lid Tube, 650 mm Tank Lid Tube, 800 mm Tank Lid Tube, 1000 mm Tank Thermometers, Tank Thermometers,

44 Winemaking Equipment Della Toffola Della Toffola - Destemmer/Crushers Model NDC Our new NDC destemmer-crusher offers some particularly useful functional advantages, including an oversized loading hopper, a beater shaft driven by a speed-change drive unit with steel or rubber blades, and a mobile roller bed with adjustable spacing, which is complete with a special safety device that keeps out any foreign bodies. The IP 65 motor system is completely isolated from the rest of the machine, so the daily washing activities can be completed without interfering with any of the drive components in any way, thereby increasing the reliability of the latter. The procedures for dismantling the beater shaft, perforated cylinder, collection hopper and roller bed for cleaning and servicing are all quick and easy to perform. The whole assembly complies with current EC safety standards. Models from 8,000 to 18,000 kg/h. Model DRM Crushing is the first mechanical process to which the grapes are submitted after they have been harvested and it is consequently extremely important to use a machine that can do this job as gently as possible so as to guarantee the quality of the end product right from the start. Our DRM destemmer-crusher has been designed to serve as a versatile machine suitable for all the different types of process needed, depending on the various types of grapes, even those collected with harvesting machines, thanks to its stainless steel parts (hopper, shaft and basket) and to the mobile roller bed with adjustable spacing, which is complete with a special safety device that keeps out any foreign bodies. At the operator's discretion, this destemmer-crusher is capable of destemming alone, crushing alone, or destemming and crushing in combination. The IP 65 motor system is completely isolated from the rest of the machine, so the daily washing activities can be completed without interfering with any of the drive components in any way, thereby increasing the reliability of the latter. Models from 20,000 to 100,000 kg/h The whole assembly complies with current EC safety standards. 44

45 Winemaking Equipment Della Toffola Della Toffola - Open Presses DELLA TOFFOLA pneumatic presses are fitted with a tubular membrane made of non-toxic material, attached to a winged supporting element; this membrane (which always remains basically in the middle of the drum) and the supporting element are then mounted on the axle of the stainless steel perforated drum. One of the most particular features of these presses concerns the holes punched in the drum through which the strained must emerges. In traditional presses, these holes cover only 50% of the drum's surface at most, whereas in the models made by DELLA TOFFOLA they occupy the entire surface, effectively doubling the must straining area. When it comes to the pressing action, the membrane does not expand on either side of the drum (as is usually the case), it presses evenly against the entire inside wall of the drum. The exceptional advantages offered by this solution are immediately apparent, in terms of must output and economy of operation by comparison with conventional machines: 1) the straining surface area is doubled for the equivalent size of press; 2) the total pressing time is drastically reduced, to half the usual time; the crushed grapes are exhausted at a lower working pressure, using fewer pressing and crumbling cycles, and consequently with a minimal handling; 3) inside the press, the product is distributed in an even, thinner layer and the must is strained over the entire surface of the drum. Thanks to the extremely flexible and user-friendly programming system, there are no limits to the type of grape that can be pressed. In fact, the control panel is complete with a programmable computer (PLC) for the automatic completion of all the processing stages. At the end of the working cycle, the press can quickly unload the grape marc and the cleaning of the press is made simple by the absence of any internal manifolds, which often become clogged and this makes the cleaning procedure far more troublesome. The washing procedure is also facilitated by a specific oversized hatch that makes it easier to access the inside of the drum. 45

46 Della Toffola - Closed Presses Winemaking Equipment Della Toffola The pneumatic presses presented here are complete with a tubular membrane made of non-toxic material, attached to a winged supporting element; this membrane (which always remains basically in the middle of the drum) and the supporting element are then mounted on the axle of the stainless steel perforated drum. The must squeezed out by the action of the membrane flows through channels in the form of a perforated grid attached to the inside of a conveyor chamber. The most interesting novelty of these models lies in these channels for the runoff of the must. Instead of being straight, as in all the other presses, the channels in the PFC models made by DELLA TOFFOLA are round - or rather they are circumferential. These perforated grids assure a fast and effective, unhindered straining action all around the circumference of the drum. The must can consequently flow smoothly through these channels, without any clogging and thus guarantees an effective and continuous cleansing of the straining holes. It is easy to see the exceptional return in terms of output and economy of operation that this solution offers by comparison with a conventional machine: 1) the straining surface area is doubled for the equivalent size of press; 2) the total pressing time is drastically reduced, to half the usual time; the crushed grapes are exhausted at a lower working pressure, using fewer pressing and crumbling cycles, and consequently with a minimal handling; 3) inside the press, the product is distributed in an even, thinner layer and the must is strained over the entire surface of the drum. Thanks to the extremely flexible and user-friendly programming system, there are no limits to the type of grape that can be pressed. In fact, the control panel is complete with a programmable computer (PLC) for the automatic completion of all the processing stages. At the end of the working cycle, the press can quickly unload the grape marc and the cleaning of the press is made simple by the absence of any internal manifolds, which often become clogged and this makes the cleaning procedure far more troublesome. The washing procedure is also facilitated by a specific oversized hatch that makes it easier to access the inside of the drum. 46

47 Della Toffola - Sorting Lines Winemaking Equipment Della Toffola The new grape sorting lines are used to facilitate the manual grape sorting procedure required before the grapes are crushed or pressed: this has become increasingly necessary and important to companies seeking to achieve the best quality for their wines. These lines are particularly suitable for: - automatically spreading and leveling the grapes on a flat surface so that it is quicker and easier for operators on either side of the line to complete the manual sorting procedure; - manually separating the mass of grapes from fragments of foliage, branches, bunches with grapes that are damaged or show signs of anthracnose, stalks, etc. The lines consist of the following units, in the following order: - a vibrating metering device for draining off and collecting any free-flowing must; - a sorting table with a non-toxic rubber conveyor belt, where operators on either side can quickly and easily sort through the grapes by hand; - an elevator belt that is adjustable in height and is complete with a hopper for collecting the grapes coming from the sorting table. A destemmer-crusher or a press can be placed at the end of these lines for the subsequent extraction of the must. 47

48 Winemaking Supplies Airlocks Bags Brushes Airlocks shown with optional stoppers 3 piece Airlock.90 S type Airlock.90 Muslin Grain bag, 20 x Straining bag, small fine, 12 x Straining bag, large fine, 18 3/4 x Straining bag, large elastic top course, 20 x Airlock Brush 2.10 Carboy Brush 5.37 Buckets & Accessories Carboys 5 gallon Food Grade Bucket 5.45 Lid for 5gl Bucket gallon Fermenting Bucket with Drilled & Grommeted Lid gallon fermenting Bucket, drilled w/1 hole for spigot (Spigot not included) Lid for 6.5 gl Bucket, Drilled & Grommeted gallon Fermenting Bucket with Drilled & Grommeted Lid gallon Fermenting Bucket with Heavy duty lifting handles Bucket Opening Tool 5.55 Grommets for Lids.30 1 gallon Jug, uses 38mm screw cap gallon Carboy gallon Carboy gallon Carboy Carboy Accessories Poly Seal Cap Metal Cap Carboy Dryer Carboy Handle Carboy Cap Carboy Washer Screw Caps for 1 gallon jugs, Poly Seal, 38 mm.54 Screw Caps for 1 gallon jugs, Metal, 38 mm.35 Brass Carboy & Bottle Washer attaches to faucet with garden hose thread Carboy Dryer Holds carboy upside down to drain and dry 8.65 Carboy Handle Fits 3 to 6 gallon carboys 6.46 Universal Carboy Cap Double opening for easy siphoning

49 Winemaking Supplies Funnels Punchdown Tool 8 Funnel w/screen Funnel w/screen Funnel w/screen 8.55 Stainless Steel Punchdown Tool, Siphon Equipment Siphon Stems & Accessories 24 Racking Tube, 3/8 OD Racking Tube, 1/2 OD Auto Siphon, 3/8 OD Auto Siphon, 1/2 OD /8 Siphon Stem Tip.40 1/2 Siphon Stem Tip.64 Tubing & Accessories 3/8 ID Flex Hose tubing.25 1/2 ID Flex Hose tubing.39 3/8 Plastic tubing valve.36 1/2 Plastic tubing vavle 1.36 In-Line Tubing Valve for 3/8 tubing 1.76 SS 1/2 Easy turn hose clamp.90 SS 5/8 Easy turn hose clamp 1.07 SS 3/4 Easy turn hose clamp 1.26 SS 2 3/8 Easy turn hose clamp

50 Winemaking Supplies Spigots Converts any plastic fermenter to a bottling bucket. Requires a 1 opening. Spoons White spoons with small paddle at handle end. Spigot, spout is 3/8 OD, Fits 5/16 & 3/8 tubing Fast Flow Bottling Spigot, Fits 1/2 & 7/16 tubing Spoon Spoon 3.91 Stoppers Tapered white gum stoppers. Drilled stoppers have 3/8 hole on center. #3 Solid, fits most wine bottles.42 #3 Drilled.55 #6 Solid, fits small mouth gallon jugs.70 #6 Drilled.65 #7 Solid, fits 3-6 gl. carboys.75 #7 Drilled.78 #8 Drilled 1.22 #8.5 Solid 1.18 #8.5 Drilled 1.49 #10 Solid 1.57 #10 Drilled 1.66 #11 Solid, fits most barrels 2.36 #11 Drilled 2.44 #11.5 Solid 2.51 #11.5 Drilled 3.46 Buon Vino Stoppers have a unique design that holds better and fits most sizes. They have a lip that prevents over insertion. Small Buon Vino stoppers fit 3, 5, 6 & 6.5 gal. carboys. Medium Buon Vino stoppers fit 20 & 25 Liter DemiJohn. Buon Vino Small Solid Stopper.78 Buon Vino Small Drilled Stopper.78 Buon Vino Medium Solid Stopper.95 Buon Vino Medium Drilled Stopper.95 50

51 Wine Yeast, Enartis Yeast, Nutrients & Enzymes Aroma White Saccharomyces cerevisiae selected for the production of fresh and fruity white wines. It has a good ability to produce fermentation aromas. Because of a very small production of riboflavin, it helps in preventing the appearance of the undesirable "light struck flavor". Alcohol tolerance to 15% v/v. Optimum fermentation temperature range 12 to 24 C. Dosage: 20gr/100L or 1.7 lb/1000gal 500 grams ES 181 Saccharomyces cerevisiae ex ph.r.bayanus recommended for reductive wine making and fermentation at low temperature. It has a good production of fermentative aromas which integrate better with varietal tipicity. Alcohol tolerance to 16.5% v/v. Optimum fermentation temperature range 10 to 20 C. Dosage: 20gr/100L or 1.7 lb/1000gal 500 grams EZ Ferm Saccharomyces cerevisiae + Saccharomyces bayanus. This blend of two different strains is highly performant in preventing and curing sluggish and stuck fermentation. It can also successfully produce wines from dehydrated grapes. Alcohol tolerance up to 16.5% v/v. Optimum fermentation temperature range 12 to 34 C. Dosage: gr/ton 500 grams Red Fruit Saccharomyces cerevisiae for young red wines which are soft and fruity and appeal to international tastes. It develops an intense fruity and violet aroma and produces very soft wines. Alcohol tolerance to 16% v/v. Optimum fermentation temperature range 14 to 34 C. Dosage: 200 gr/ton 500 grams Top 15 Saccharomyces cerevisiae ex ph.f. bayanus selected for the production of sparkling wines both tank or bottle fermented. Highly resistant to pressure, it tend to flocculate at the end of fermentation. Alcohol tolerance up to 17% v/v. Optimum fermentation temperature range 10 to 28 C. Dosage: 20 gr/100l or 1.7 lb/1000gal 500 grams Top 20 Saccharomyces cerevisiae for rosé wines and young - medium aged red wines. It respects varietal aromas and tends to a moderate consumption of malic acid (25%) thus favoring the malolactic fermentation. Alcohol tolerance to 16% v/v. Optimum fermentation temperature range 15 to 30 C. Dosage: 200 gr/ton 500 grams Vintage Red Vintage White Saccharomyces cerevisiae for big red wines. Because of its moderate nutritional requirements and the wide fermentation temperature range (18 to 35 C) it allows the production of regal red wines even under difficult fermentation conditions. Alcohol tolerance to 16% v/v. Dosage: 200 gr/ton 500 grams Saccharomyces cerevisiae recommended for the production of varietal white and white wines fermented and/or aged in barrels. Because its characteristic to form lightly compacted yeast lees, it prevents the appearance of reduced odors and reduce the number of bâtonnage. Optimal release of polysaccharides during storage on the yeast lees. Alcohol tolerance to 15.5% v/v. Optimum fermentation temperature range 14 to 24 C. Dosage: 20 gr/100l or 1.7 lb/1000 gal 500 grams

52 Yeast, Nutrients & Enzymes Wine Yeast, Lalvin Lalvin EC 1118 The EC-1118 strain was isolated, studied and selected from Champagne fermentations. Due to its competitive factor and ability to ferment equally well over a wide temperature range, the EC-1118 is one of the most widely used yeasts in the world. Oenological properties and applications The fermentation characteristics of the EC-1118 extremely low production of foam, volatile acid and hydrogen sulfide (H2S) make this strain an excellent choice. This strain ferments well over a very wide temperature range, from 10 to 30 C (50 to 86 F) and demonstrates high osmotic and alcohol tolerance. Good flocculation with compact lees and a relatively neutral flavor and aroma contribution are also properties of the EC The EC-1118 strain is recommended for all types of wines, including sparkling, and late harvest wines and cider. It may also be used to restart stuck fermentations. 5 grams for 5-6 gallons juice 1.10 Wine Yeast, Red Star Red Star Côte des Blancs Red Star Pasteur Champagne Red Star Pasteur Red Red Star Côte des Blancs (Davis 750), a strain of Saccharomyces cerevisiae, has been derived from a selection of the Geisenheim Institute in Germany. It is a relatively slow fermenter, identical to Geisenheim Epernay, but producing less foam. This yeast requires nutrient addition for most chardonnay fermentations. Côte des Blancs produces fine, fruity aromas and may be controlled by lowering temperature to finish with some residual sugar. It is recommended for reds, whites, sparkling cuvées and non-grape fruit wines (especially apple, it is reported). Ferments best between C (64-86 F). Sensitive below 13 C (55 F). 5 grams for 5-6 gallons juice Red Star Pasteur Champagne (Davis 595), a strain of Saccharomyces bayanus, has been derived from a pure culture slant of the Institut Pasteur in Paris. This strain has been widely used in the U.S. since It is a strong fermenter with good ethanol tolerance, and will readily ferment grape musts and fruit juices to dryness. This strain also has good tolerance to free sulfur dioxide. This strain is recommended for all white wines, some reds and for fruit juices. Although this yeast is somewhat flocculent, it is not commonly used for sparkling wine. Pasteur Champagne has been recommended, by several sources, for restarting stuck fermentations. Ferments best between deg. C, (59-86 deg. F). 5 grams for 5-6 gallons juice Red Star Pasteur RedTM (Davis 904), a strain of Saccharomyces cerevisiae, has been derived from the collection of the Institute Pasteur in Paris. It is a strong, even fermenter that produces full bodied reds. This yeast encourages the development of varietal fruit flavors, balanced by complex aromas, especially when using grapes of the Cabernet family. It may be necessary to cool the fermenting must to prevent unwanted temperature increase. This yeast is reported to give character to less robust red grapes, or those picked before optimum development grams for 5-6 gallons juice 1.00 Red Star Premier Cuvée Red Star Premier Cuvée (Davis 796), a strain of Saccharomyces bayanus from a French wine yeast, is a special isolate of Red Star Yeast & Products. This yeast has good tolerance to ethanol and free sulfur dioxide, and ferments to dryness. Premier Cuvée is noted as a very low producer of foam, urea, and fusel oils. It is recommended for reds, whites and especially champagne. This yeast is reported to perform well restarting stuck fermentations. Winemakers have remarked that Premier Cuvée is the fastest, cleanest, and most neutral fermenter offered by Red Star. Ferments best between 7-35 C (45-95 F). 5 grams for 5-6 gallons juice