OUR IN ROOM DINING MENU IS AVAILABLE FROM 9:00 AM TO 11:00 PM AFTER 11:00 PM PLEASE SELECT FROM ITEMS AVAILABLE

Transcription

1 OUR IN ROOM DINING MENU IS AVAILABLE FROM 9:00 AM TO 11:00 PM AFTER 11:00 PM PLEASE SELECT FROM ITEMS AVAILABLE DIAL 625 TO PLACE YOUR ORDER

2 DRINKS GIN RUM Gordons 6.00 Plymouth Dry Gin 6.25 Bombay Sapphire 6.25 Tanqueray 6.25 PREMIUM GIN Gin Mare 8.50 Hendricks 7.00 G Vine 8.00 Beefeater Williams Chase 8.00 Millers 8.50 Tanqueray NoTen 8.50 VODKA Smirnoff Red 6.00 Absolut 6.50 Ketel One Vodka 7.00 Zubrowka 7.00 PREMIUM VODKA Belvedere 8.50 Ciroc Grey Goose 8.50 Stoli Elit Pinky Vodka 9.00 Bacardi 6.00 Captain Morgan 6.50 Myers 6.50 Morgans Spice 6.50 Havana Club, 7 Year Old 8.50 Angostura, 5 Year Old 7.50 El Dorado, 15 Year Old Pyrat XO Zacapa, 23 Year Old Germana Cachaça 7.50 LIQUEUR Amaretto 5.50 Baileys 5.00 Malibu 5.00 Sambuca 5.00 Tia Maria 5.00 Jagermeister 5.50 Southern Comfort 5.50 TEQUILA Jose Cuervo Reposado 6.00 Patron Silver Patron Anejo Patron XO Coffee 7.50

3 TO START BEERS / CIDER Abv 330ml SOUPS Peroni 5.1% 4.00 Italy, lager Corona 4.6% 4.00 Mexico, lager London Pride 4.7% 4.00 England, ale Hoegaarden 4.9% 4.75 Belgium, white beer Abv 500ml Aspall 7% 6.50 England, Cider WATER Seasonal soup of the day (V) 6.50 Chicken soup 7.00 SALADS Caesar Romaine lettuce, croûtons, anchovies, tomato with chicken extra 1.50 with prawns extra 1.50 Smoked salmon and prawn Grilled chicken breast, avocado, tomato and lettuce Tau Still / Sparkling 330ml 2.50 Tau Still / Sparkling Greek (V) Mixed leaves, feta cheese, black olives SOFT DRINKS Coke / Diet Coke 330ml 3.00 Sprite 330ml 3.00 Red bull Soda water 200ml 2.00 Ginger Beer 200ml 2.00 Tonic water 125ml 1.50 Slimline tonic water 125ml 1.50 Ginger ale 125ml 1.50 JUICES 2 Apple / Orange / Grapefruit 3.00 Cranberry / Pineapple / Tomato Tuna Niçoise Tuna steak on mixed leaves, new potatoes, green beans and black olives Items marked with a (V) are suitable for vegetarians. Please notify your server of any specific food allergies you may have. Our chefs use nuts in their kitchens; therefore we can not guarantee that food on this menu does not contain traces of nuts. We will endeavour to honour any special requests. Some of our dishes may contain genetically modified ingredients. All prices are inclusive of value added tax at the current rate. We are committed to the Code of Best Practice on Service Charges, Tips and Gratuities. All cash tips go straight to your waiter. A 10% discretionary service charge will be added to your bill; 100% of all your service charge is collected and is distributed amongst all Food and Beverage staff. Deductions are made by the hotel for till shortages and walk outs. The hotel does not profit from these charges.

4 CHAMPAGNE & WINES MAIN COURSES ROSÉ WINE glass 125ml 175ml bottle 7 Grilled sirloin steak tomato, mushrooms and chips London Bridge beef burger and French fries fried egg, onions, rocket salad, tomato, bacon on focaccia London Bridge lamb burger and French fries tzatziki, onions, rocket salad, tomato on focaccia Thai green chicken curry with jasmine rice wrapped in a banana leaf Freshly battered cod and chips Pasta your way - Penne or spaghetti carbonara, bolognese, roasted vegetables (V) or pesto (V) Vegetarian burger with French fries (V) quorn, lettuce, tomato Spinach and ricotta cannelloni (V) Stone baked pizza tomato with tomato sauce, mozzarella and your choice of three of the following toppings: onions, mushrooms, mixed peppers, ham, chicken breast, tomatoes, smoked salmon,fried egg, rocket leaves Omelette selection served with French fries choose three fillings from the following selection: smoked salmon, ham, cheese, onion, mushroom, bacon, tomato, peppers, mixed herbs Pinot Grigio Rosato del Veneto Collezione Marchesini Italy Côtes du Rhône Rosé Les Rabassières, France RED WINE glass 125ml 175ml bottle 7 LIGHT & DELICATE Beaujolais-Villages Combe aux Jacques Louis Jadot, France JUICY & MEDIUM BODIED Houghton The Bandit Shiraz-Tempranillo W Australia, Australia Errázuriz 1870 Teno Block Merlot Curicó Valley, Chile Don Jacobo Rioja Crianza Tinto Bodegas Corral, Spain SPICY & WARMING Fortant de France Terroir de Collines Pinot Noir Pays d'oc, France Etchart Privado Malbec Valle de Cafayate, Argentina OAKED & INTENSE Château Lamothe-Cissac Cuvée Vielles Vignes Cru Bourgeois, Haut-Médoc, Franc Ravenswood Old Vine Zinfandel Lodi County, USA Barbera d Alba Suculé Villa Lanata, Italy All table wines on this list have an alcohol content of between 8-14% by volume Should a wine become unavailable, we will be pleased to suggest a suitable alternative

5 TO INDULGE CHAMPAGNE & SPARKLING WINE glass 125ml bottle 7 SIDES Duval-Leroy Fleur de Champagne, Brut Piper-Heidsieck Rosé Sauvage, Brut Veuve Clicquot Yellow Label, Brut Bollinger Special Cuvée, Brut Perrier-Jouët Belle Epoque, Brut Fantinel Prosecco Extra Dry DOC Fantinel Prosecco Rose WHITE WINE glass 125ml 175ml bottle 7 French fries / Mixed salad / Seasonal vegetables / Mashed potato 4.00 SANDWICHES London Bridge club sandwich with French fries bacon, egg mayo, chicken, tomato, lettuce Vegetarian club sandwich with French fries (V) avocado, egg mayo, cheese, lettuce, tomato DRY & DELICATE Pinot Grigio delle Venezie San Floriano, Italy Chablis Domaine Gilbert Pcq et Fils, France Picpoul de Pinet Domaine Sainte-Anne, France Chardonnay Unoaked Villa Maria Private Bin, New Zeland Mediterranean chicken sandwich with French fries chicken, salsa, lettuce, tomato and mayonnaise Chicken wrap with Kettle crisps chicken, onions, avocado, mayo, tomato, mixed leaves Fresh tuna steak sandwich with French fries tuna, peppers in salsa, lettuce, tomato & mayonnaise DRY & AROMATIC Kleine Zalze Chenin Blanc Stellenbosh, South Africa Sancerre Château de Sancerre Marnier-Lapostolle, France Veramonte Reserva Sauvignon Blanc Casablanca Valley, Chile RIPE & FRUIT-DRIVEN Gavi di Gavi la Toledana Villa Lanata, Italy Minute steak sandwich with French fries steak, lettuce, tomato, red onion and mayonnaise Cut sandwiches, Kettle crisps and salad 8.50 choose from white bread or brown bread Ham with wholegrain honey mustard Prawn and lemon pink mayonnaise Tuna, mayonnaise and cucumber Mature cheddar and sweet pickle (V) Avocado, brie and plum tomato (V) Roast chicken mayonnaise

6 TO FINISH DESSERTS SINGLE MALT SCOTCH WHISKY Abv Carrot cake 6.00 Chocolate mud pie 7.00 Highlands Glenmorangie, 10 Year Old 40% 9.25 Balvenie, 12 Year Old 40% Banoffee pie 6.00 Homemade Ice cream 6.50 Baked lemon cheesecake 6.00 Fruit salad 6.00 English cheese board Snowdonia Little Black Bomber, Wensleydale Blue, Cornish Brie, Capricorn Plum chutney and biscuits TEA/COFFEE/HOT CHOCOLATE 3.95 LIQUEUR COFFEES 7.50 DESSERT / PORT WINES glass 1 bottle 500ml al a i A u 5 Puttonyos Hungary 2007/08 glass 1 bottle 7 Monbazillac Chateau la Gironie G. Pelletant 2009 glass 75ml Graham LBV 8.00 Graham s Speyside Macallan Gold 40% 9.25 Glenfiddich, 12 Year Old 40% 8.50 Glenlivet, 12 Year Old 40% 7.50 Islay Laphroaig, 10 Year Old 40% 9.50 Bowmore, 12 Year Old 40% 9.00 Bowmore, 15 Year Old 43% Lagavulin, 16 Year Old 43% Islands Talisker Skye, 10 Year Old 45.8% 9.50 Highland Park Orkney, 12 Year Old 40% 9.25 COGNAC Abv Hennessy VS 40% 7.50 Remy Martin VSOP 40% 8.50 Courvoisier VSOP 40% 8.50 Hennessy XO 40% Remy Martin XO 40% CALVADOS / ARMAGNAC Abv Calvados Tradition 40% 7.00 Armagnac Janneau VSOP 40% 8.00 Armagnac Janneau XO 40% 15.50