Restaurant Manager Mirko Benzo. Head Sommelier Daniel Manetti

Transcription

1 Restaurant Manager Mirko Benzo Head Sommelier Daniel Manetti Sommelier Team Ludovic Fritegotto Lorenzo Giacintucci Georg Reisinger Pierre Knap Nicolo Cereghini Please note from time to time vintages may vary All bottles are 75cl, halves 37.5cl and magnums 150cl unless otherwise stated. All prices are in Pounds Sterling and inclusive of VAT at the prevailing rate Please note a discretionary service charge of 12.5% will be added. We are pleased to offer wine service for bottles not represented on our list for a fee per 750ml of wine

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3 The Connaught Hotel is delighted to present a collection of thoroughly selected fine wines from around the world. We welcome the opportunity to assist you with your selection. 3

4 CHAMPAGNE & APERITIF Page 6 COCKTAILS & GIN SELECTION Page 6-9 BEERS & CIDER Page 10 WHITE WINE BY THE GLASS Page 11 RED WINE BY THE GLASS Page 12 ORANGE WINE BY THE GLASS Page 13 SWEET WINE BY THE GLASS Page 13 SHERRY, PORT & MADEIRA BY THE GLASS Page 14 CHAMPAGNE GRANDES MAISONS Page KRUG COLLECTION Page CHAMPAGNE RÉCOLTANTS-MANIPULANTS Page SPARKLING WINES AROUND THE WORLD Page WHITE WINE Loire Valley Page Alsace Page 28 Jura and Savoie Page 29 Burgundy Côte de Beaune Page Domaine J.-F. Coche-Dury Collection Page Domaine Leflaive Collection Page Rhône Valley, Provence, Corsica & Languedoc-Roussillon Page South-West and Bordeaux Page 42 Germany Page Egon Műller Collection Page Weingut Keller Collection Page Austria Page 48 Italy Page Spain & Portugal Page 51 Rest of Europe Page 52 California Page 53 Australia & Tasmania Page 54 New Zealand Page 55 South Africa Page 56 ROSÉ WINE Page 56

5 RED WINE Coteaux Champenois & Loire Valley Page 57 Clos Rougeard Collection Page 58 Alsace, Jura & Savoie Page 59 Burgundy Côte de Nuits Page Domaine Comte Georges de Vogüe Collection Page Domaine De La Romanée-Conti Collection Page Domaine Prieuré-Roch Collection Page Burgundy Côte de Beaune Page Beaujolais Page 72 Northern Rhône Valley Page Southern Rhône Valley Page Provence, Corsica & Languedoc-Rouissillon Page South-West of France Page 77 Bordeaux Left Bank Page Bordeaux Right Bank Page Germany & Austria Page 86 Italy Page Roagna Collection Page Vega Sicilia Collection Page Spain & Portugal Page Rest of Europe Page 102 California, Oregon & Washington Page Argentina & Chile Page 107 Australia Page New Zealand Page 109 South Africa Page 110 HALF BOTTLES Page BIG FORMATS Page SWEET WINE France Page Germany & Austria Page 121 Italy, Hungary & Slovakia Page 122 New World Page 123 FORTIFIED Vin Doux Naturels Page 124 Sherry Page 125 Quinta do Noval Collection Page Port Page 128 Madeira & Marsala Page 129 SPIRITS Page

6 C H AMPAGN E & A P ER IT IF S CHAMPAGNE 125ML MV Brut Nature, Franck Pascal, Fluence 20 MV Brut Rosé, Eric Rodez Grand Cru Ambonnay 22 MV Brut Rosé, Billecart-Salmon by Magnum Brut Vintage, Delamotte, Blanc de Blancs 28 MV Brut, Krug Grande Cuvée by Magnum Dom Pérignon Plenitude SHERRY WINE 100 ML Una Palma Fino, Gonzalez Byass, Spain 12 VERMOUTH 50ML Aperitivo Cocchi Americano 10 Carpano Antica Formula 10 Noilly Prat 10 Martini Gran Lusso 12

7 COCKTAILS FRENCH Created in 1915 by Harry McElhone at Harry s Bar in Paris, and named after the powerful French 75mm field gun used during the first world war; it first appears in print in 1927 in a bootlegger-friendly volume called Here s How!. From there, it was picked up by the 1930 Savoy Cocktail Book and once it was in there, it was everywhere. Gin, sugar, fresh lemon juice, finished with Champagne COGNAC CHAMPAGNE COCKTAIL 19 A well balanced bubbly conconction with all those wintery notes that will make your togue tingle! Remy Martin, Brown sugar cube, angostura bitter, finished with Champagne. Served in a Flûte glass. CORPSE REVIVER #2 18 The Corpse-Reviver family of drinks is mentioned as early as 1871 in The Gentleman s Table guide. Harry Craddock s version is one of the many after the recipe was published. Keep his warning in mind: Four of these taken in swift succession will quickly unrevive the corpse again. Gin, Americano Cocchi, Cointreau, fresh lemon juice, served in an absinthe-rinsed glass AVIATION 18 A tale of neglect and abuse, rehabilitation and redemption, the Aviation has been around at least from Hugo Ensslin first published the recipe in his 1916 Recipes For Mixed Drinks, whilst the widely referenced Savoy Cocktail Book (1930) dropped the crème de violette from the original recipe. Gin, fresh lemon juice, maraschino, crème de violette MARTINEZ 18 Born in the 1880s, it is considered the grandfather of the Martini, this elegant classic was first prepared by The Professor for a guest on his way to Martinez, California, where a plaque still hangs to commemorate the occasion. Gin, sweet vermouth, maraschino, orange & Angostura bitters DARK N STORMY 18 The national drink of Bermuda since the 1860s, or even earlier. All we know to date it is that the Royal Navy added a ginger-beer bottling plant to their docklands complex sometime between 1860 and Dark rum, fresh lime juice, ginger beer HEMINGWAY DAIQUIRI 18 The cocktail muse inspired Constantino Ribalaigua of the Floridita Bar in Havana to create this, the result is ambrosia. My Mojito in La Bodeguita, my Daiquiri in El Floridita Ernest Hemingway. White rum, maraschino liqueur, fresh lime & pink grapefruit juice, sugar 7

8 KNICKERBOCKER 18 One of the oldest drinks on record, it appears in Jerry Thomas Bon Vivant Companion in Probably named after the Knickerbocker Baseball Club which, founded in 1845, codified the rules of the game as we know it today. Dark rum, orange curacao, fresh lime juice, homemade raspberry syrup OLD CUBAN 19 A simple recipe but this elaborate relative of the mojito has plenty of potential! Created by Audrey Saunders of the Pegu Club in New York in Dark rum, fresh lime juice, sugar, mint leaves, Angostura bitter, finished with Champagne TOMMY S MARGARITA 18 Created by the tequila world ambassador Julio Bermejo for his Tommy s Mexican Restaurant in San Francisco. The agave nectar gives a fruity and healthy twist to the drink. Tequila, fresh lime juice, agave nectar PALOMA 18 One of the most refreshing cocktails, combining the savoury and zesty ingredients indicative of Mexican cuisine: La Paloma (Spanish for dove) was invented by Don Javier Delgado Corona at La Capilla, the oldest bar in the tiny town of Tequila. Tequila, fresh lime juice, homemade grapefruit soda BROOKLYN 18 First mentioned in print in an obscure tome, J.A. Grohusko's Jack's Manual, by 1908 four of the five New York s boroughs had cocktails bearing their names. Rye whiskey, dry vermouth, maraschino, Amer Picon VIEUX CARRE 18 Created by Walter Bergeron, head bartender at the Carousel Bar at the Monteleone Hotel in New Orleans, first published in the 1937 Famous New Orleans Drinks and How to Mix them. Named after the old square in the French Quarter where the hotel is situated. Cognac, rye whiskey, sweet vermouth, Benedictine, Peychaud & Angostura bitters FISH HOUSE PUNCH 18 Said to have been first concocted in May 1732 for the inauguration of the recently founded social club called the Schuylkill Fishing Company of Pennsylvania by a group of rebellious colonial Americans which declared it a sovereign state and called themselves citizens. They still do it today. Cognac, dark rum, peach brandy, sugar, lemon juice MOCKTAILS 12 FRESHLY SQEEZED JUICES 8

9 GIN Bombay Original 40% UK 13 Monkey 47 47% Germany 18 N.3 St.James s, BERRY Bros. & Rudd 46% UK 15 Oxley 47% UK 15 Sipsmith 41.6% UK 14 Plymouth Navy Strength 57% UK 17 Tanqueray Ten 47.3% UK 15 Fisher s 44% UK 18 VODKA Beluga Barley, 40% Russia 17 Beluga Gold Line Malt Spirit, 40% Russia 30 Cold River Potato, 40% Usa 14 Konik s Tail Rye, Spelt & Wheat, 40% Poland 13 SOFT DRINKS Coca Cola, Diet Coke Cola, Coke Zero 4.50 Fentimans Victorian Lemonade 4.50 Fentimans Ginger Beer 4.50 Fevertree Bitter Lemon 4.50 Fevertree Tonic 4.50 Fevertree Slimline Tonic 4.50 Fevertree Soda 4.50 Fevertree Lemonade

10 BEERS & CIDERS A special selection from the Harviestoun Brewery in Scotland and the St. Peter s Brewery in Suffolk. Both of which hold a passion to recreate flavours of the past that lead to beers of immense character and mystery! BITTER & TWISTED BLOND (500ml) 10 Pale gold in colour with delicate hoppy and fresh floral aromas. Grapefruit gives way to lemon on the palate with a well rounded finish aromatic hopes. SCHIEHALLION PILSNER (500ml) 10 Hand crafted from Hersbrücker hops. Aromas of hops and flowery sweetness lead a full flavoured body and a dry finish. OLA DUBH SPECIAL RESERVE 12 (330ml) 10 Aged in oak casks, formally used to mature Highland Park 12yr. Delicious richness with an underscore of truffle oil, heathery peat, a long finish of cocoa. ST. PETER S ORGANIC ALE (500ml) 10 Organic hops provide a purely distinctive palate. Clean, crisp, a traditional English Ale with a citrus hop aftertaste. CIDER DU SAINT BERNARD, MALEY ML 550ML

11 W H IT E W IN E BY THE GL ASS 125 ml 2015 Vermentino, Colli Di Luni, Il Torchio, by Mathusalem 12 Liguria DOC, Italy 2016 Sancerre Le Chêne Marchand, Pascal Jolivet, by Magnum 15 Loire Valley, France 2011 Semillon Vat 1, Tyrrell's Wines 16 New South Wales, Australia 2016 Chablis Terroir de la Chapelle, Patrick Piuze 18 Burgundy, France 2009 Hárslevelü Expression Becsek, Holdvölgy 19 Tokay, Hungary 2016 Condrieu La Petite Côte, Yves Cuilleron 25 Rhône Valley, France 2013 Riesling Spatlese Pettenthal, Weingut Schätzel, by Magnum 26 Rheinhessen, Germany 2011 Gewurztraminer Clos Windsbuhl, Domaine Zind-Humbrecht 28 Alsace, France 2015 Puligny-Montrachet 1er Cru Champs-Gain, Domaine François Carillon 30 Burgundy, France 1996 Viña Tondonia Gran Reserva, R. Lopez de Heredia, by CORAVIN 40 Rioja, DOCa, Spain 2000 Riesling Vinothek, Weingut Nikolaihof, by CORAVIN 50 Wachau, Austria 2014 Blanc Fumé de Pouilly, Domaine Didier Dagueneau, by CORAVIN 55 Loire Valley, France 1997 Savennières, Coulée de la Serrant, Nicolas Joly, by CORAVIN 65 Loire Valley, France 2008 Corton-Charlemagne, Domaine Bonneau du Martray, by CORAVIN 85 Burgundy, France 2011 Hermitage Blanc, Domaine J.L. Chave 105 Rhône Valley, France 2013 Meursault, Domaine J.F. Coche-Dury, by CORAVIN 185 Burgundy, France 11

12 R ED WINE BY THE GL ASS 125 ML 2013 Valtellina Superiore, Valgella, Ca Morei, Sandro Fay, by Jeroboam 16 Lombardy, DOCG, Italy 2012 Series M, Vilafonté Wines 21 Paarl, South Africa 2011 Gevrey-Chambertin, Vielles Vignes Domaine Geantet-Pansiot 26 Burgundy, France 2013 Bodegas y Viňedos Alion 28 Ribera del Duero, Spain 2006 Brunello di Montalcino, Le Macioche 30 Tuscany, DOCG, Italy 2011 Pauillac de Château Latour 32 Bordeaux, France 2015 Shiraz-Viogner Camberra District, Clonakilla 35 New South Wales, Australia 2013 Sangiovese-Merlot 50&50, Avignonesi & Capannelle, Magnum 55 Tuscany, Italy 2008 Châteauneuf-du-Pape, Marie Beurrier, Henri Bonneau, by CORAVIN 60 Rhône Valley, France 2007 Château Léoville -Las Cases, 2 ème Grand Cru Classé, by CORAVIN 70 St-Julien, Bordeaux, France 2008 Barolo Falletto di Serralunga, Bruno Giacosa, Magnum by CORAVIN 75 Piedmont, Italy 1998 Montebello Ridge Vineyards Estate, by CORAVIN 80 Santa Cruz Mountains, California 2013 Charmes-Chambertin Grand Cru, Domaine David Duband, by CORAVIN 85 Burgundy, France 2007 Vieux Château Certan, by CORAVIN 90 Pomerol, Bordeaux, France 2011 Clos de Tart Grand Cru, Magnum by CORAVIN 125 Burgundy, France 2006 Château Margaux, 1 er Grand Cru Classé, by CORAVIN 195 Margaux, Bordeaux, France

13 ORANGE WINE BY THE GLASS 125 ML 2010 Oslavje, Stanislao Radikon 22 Friuli-Venezia Giulia IGT, Italy SWEET WINE BY THE GLASS 100 ML 2017 Muskat Ottonel Auslese, Weinlaubenhof Alois Kracher 16 Burgenland, Austria 2009 Vouvray Moelleux Le Mont, Domaine Huet 19 Loire Valley, France 2014 Jurançon Marie Kattalin, Domaine de Souch 24 South-West France 2013 Tokaji Szamorodni, Istvan Szepsy 26 Tokaj, Hungary 2014 Passito di Pantelleria Sangue d Oro 29 Carole Bouquet, Pantelleria, Sicily, Italy 2011 Cabernet Sauvignon Icewine, L'Adové Vino, Château Belá 30 Slovakia 1994 Château de Fargues, Sauternes 32 Bordeaux, France 2015 Vidal, Icewine 35 Inniskillin, Niagara Peninsula, Ontario, Canada 2005 Riesling Graacher Himmelreich Auslese Goldkapsel 40 Weingut Joh. Jos. Prum, Mosel-Saar-Ruwer, Germany 1989 Vouvray Moelleux Le Haut Lieu, Domaine Huet 50 Loire Valley, France 1996 Château d'yquem, 1 er Cru Supérieur Sauternes 125 Bordeaux, France 13

14 P ORT & S H ERRY & LIQU E UR BY THE GL ASS SHERRY WINE 100 ML Vintage 1978, Palo Cortado, Gonzalez Byass 58 Vintage 1975, Palo Cortado, Gonzalez Byass 60 Vintage 1989, Oloroso, Gonzalez Byass 55 Vintage 1967, Oloroso Very Rare, Gonzalez Byass 65 Cream Solera 1847, Gonzalez Byass 14 PORT WINE 100 ML 2012 Quinta da Gaivosa, LBV Quinta do Noval Colheita served by Methuselah Quinta do Noval 35 MADEIRA 100ML 1977 Sercial, D Oliveira 45

15 C H AMPAGN E G R A N D E S M A I S O N S BILLECART-SALMON MV Brut, Réserve 110 MV Brut, Blanc de Blancs Brut, Vintage Brut, Cuvée Nicolas François Billecart Brut, Blanc de Blancs, Magnum Brut, Grande Cuvée, Magnum 1700 MV Brut, Rosé Half 65 MV Brut, Rosé. 135 MV Brut, Rosé Magnum Brut Rosé, Cuvée Elisabeth 345 BOLLINGER MV Brut, Special Cuvée, Half 70 MV Brut, Special Cuvée 130 MV Brut, Special Cuvée, Magnum Brut, La Grande Année Brut, La Grande Année Magnum Extra Brut, RD Extra Brut, RD, Jeroboam Extra Brut, RD Extra Brut, RD Extra Brut, RD Brut, Vieilles Vignes Françaises Brut, Vieilles Vignes Françaises 1150 MV Brut, Rosé Brut, Rosé, La Grande Année 245 CHARLES HEIDSIECK 1995 Brut, Blanc des Millénaires 230 DELAMOTTE MV Brut, Blanc de Blancs Brut, Blanc de Blancs Brut, Blanc de Blancs

16 DEUTZ MV Brut Brut, Vintage Brut, Vintage Brut, Vintage Brut, Amour de Deutz Brut, Blanc de Noirs Hommage a William Deutz Brut, Blanc de Blancs Brut, Blanc de Blancs Brut, William Deutz Brut, William Deutz Brut, William Deutz Brut, William Deutz Brut, William Deutz Brut, William Deutz Brut, William Deutz Brut, William Deutz Brut, Blanc de Noirs, Magnum Brut Rosé, Vintage Brut, Rosé Vintage Brut, Rosé Amour de Deutz 450 DOM PERIGNON 2009 Brut, Vintage Brut, Vintage, Magnum Brut, Vintage, Magnum Brut, Vintage, Brut, Œnothèque Brut, Œnothèque Brut, Œnothèque Brut, Œnothèque Brut, Œnothèque Brut, Œnothèque Brut, Plénitude Brut, Plénitude Brut, Plénitude Brut, Plénitude Brut, Plénitude Brut, Plénitude Brut, Rosé Vintage Brut, Rosé Plénitude

17 HENRIOT MV Brut, Souverain 115 MV Brut, Blanc de Blancs Brut, Millésimé, Jeroboam Brut, Cuvée Des Enchanteleurs, Magnum Brut, Cuvée Des Enchanteleurs Brut, Cuvée Des Enchanteleurs Brut, Cuvée Des Enchanteleurs, Magnum Brut, Cuvée Des Enchanteleurs, Magnum Brut, Cuvée Des Enchanteleurs, Jeroboam 2950 HENRI GIRAUD MV Brut, Code Noir Brut, Argonne, Aÿ Grand Cru, Magnum 1600 LAURENT PERRIER MV Ultra Brut 135 MV Brut, Grand Siècle 270 MV Brut, Grand Siècle, Magnum 420 MV Brut, Rosé Brut, Rosé Alexandra Brut, Rosé Alexandra, Magnum 750 LOUIS ROEDERER MV Brut, Premier 105 MV Brut, Premier, Magnum Brut, Blanc de Blancs Brut, Cristal Brut, Cristal, Magnum Brut, Cristal, Magnum Brut, Cristal Vinotheque Brut, Rosé Cristal Brut, Rosé Cristal Brut, Rosé Cristal 1400 JACQUESSON MV Extra Brut, Cuvée MV Extra Brut, Cuvée 739, Magnum (deg 03.16) Extra Brut, Aÿ - Vauzelle Terme, Grand Cru (deg 02.15) Extra Brut, Dizy - Corne Bautray (deg 01.16) Extra Brut, Dizy - Corne Bautray (deg 02.15) Extra Brut, Dizy - Corne Bautray (deg 02.13) Extra Brut, Avize - Champ Caïn, Grand Cru (deg 02.15) Extra Brut, Millésime Degorgement Tardif, Grand Cru Extra Brut, Avize Degorgement Tardif, Grand Cru (deg 01.16) Extra Brut, Rosé, Dizy - Terres Rouges (deg 01.16) Extra Brut, Rosé, Dizy - Terres Rouges (deg 02.14)

18 KRUG COLLECTION Krug was established in 1843 by the founder Johann-Josef Krug after having cut his teeth at Champagne Jacquesson and has since specialised in producing only prestige and specialised firm still producing all its champagne in small oak casks, an essential element for developing Krug's intense bouquet and complex flavours. Today, Olivier Krug, who supervise every step of production, tasting and blending, represents 6th generations. WHY KRUG IS SO SPECIAL Since Joseph and Paul Krug in the 1860s, each father-and winemaking team has worked together for several decades, developing passion and passing on the family style. This tradition has now been broken, as Olivier Krug works with Cellar Master Eric Lebel and his team. Lebel has, however, been with the house since 1998 and has worked alongside Henri Krug for a number of years. Th high price of Krug permits a ruthles degree of selection. All pressings are vinified separetely, which gives the winemaker the maximum number of blending components as well as the possibility for the individual growers to taste the result of their work, a rarity elsewhere,. Krug is currently taking steps towards organic viticulture on its own plots, of which possess 20 ha. The aim is to be 100% by the ene of 2018, though certification is not sought after, as the house wants to have the option of rescuing the harvest with chemicals if disease pressure is too high. All wines ar fermented in small barriques of weathered French Oak. Krug has over 4,000 barriques, which are situated at their vinification centres in Reims, Mesnil-sur-Ogier and Ambonnay. On average Krug barrels are 20 years old and, though the company buy them new, they will not ferment wine that ends up in Krug cuvéesuntil their third vintage. Rapid first fermentation, no malolactic fermentation, apart from a part of the reserve wines going through it spontaneosly, and a very slow second fermentation. The Grande Cuvée receives 30-35% of reserve wines from 6 to over 10 vintages spanning 15 years or more. The reserve library, consisting of 150 individual wines, is Krug s greatest asset. Such quality demands long ageing and Grande Cuvée, th youngest Champagne in the range, has at least 5 to 7 years contact on the lees. Following Joseph Krug s policy, the dosage is most often done with the with the same wine they re disgorging, since, according to his philosophy, if the balance was right at belnding, there is no need to tamper with it at disgorgement. Minimum post-disgorgement ageing is six months, but CEO Margareth Henriquez is working on increasing it to a full year. THE KRUG STYLE & RANGE Grande Cuvée. This is commonly a blend of 45-55% Pinot Noir, 30-35% Chardonnay, 10-20% Pinot Meunier. Winemaker Eric Lebel's first task each year is to select the very best wines from which to blend it. On average, this involves up to 200 wines of widely varying proportions from 20 to 25 villages, of which Le Mesnilsur-Oger and Avize are most important for Chardonnay, Aŷ-Champagne and Ambonnay for Pinot Noir, and Leuvrigny and Ste-Gemme for Meunier. Typically some 35-50% of Reserves from 6 to over 10 vintages are added. Krug boasts an enviable library of 150 different base wines, offering Lebel a varied palette to choose from. All Krug's base wines are vinified in 205-litre barriques made from weathered French oak, which is relatively neutral. Following the fermentation the wines stay in the barrels for only a few weeks, after which they are carefully protected from oxidation. It ages beautifully, gaining more depth and complexity over ten years, and improving up to 20, and in the case of the best cuvées even longer. The bottles are now equipped with an ID code that reveals the wine's full technical data when entered on the Krug website. Henriquez is going as far as keeping back significant volumes for future use to be able to showcase the remarkable ageing capacity of the Grande Cuvée. All Krug lovers know that Grande Cuvée ages sublimely, and that given time it often passes the vintage in complexity. The 2011-initiated ID system will enable us to follow the evolution. Rosé. Usually composed of 50-55% Pinot Noir, 20-30% Chardonnay, 20% Pinot Meunier. The red wine base comes from vineyards in Aŷ and Mareuil-sur- Aŷ. There is less reserve wine influence than in the Grande Cuvée and the wine is aged on the lees for a slightly shorter time, four to six years, to preserve the fresh red fruit tone. It is the most difficult cuvée to make and Krug has initiated taking it seriously and trying to give it more bottle and post-disgorgement time as well. Vintage. Usually composed of 30-55% Pinot Noir, 25-35% Chardonnay, 15-30% Pinot Meunier. The above grape mixes are approximate: only two vintages have been Chardonnay dominant, 1981 and Pinot Meunier reached in Collection. Exactly the same as for Vintage, except that these are later releases of the vintages in question. Almost all the older vintages have been disgorged at the same time as the bulk of the vintage stock. The Collection concept is to offer old vintages that have never been moved from Krug's cellars. The age at which they are offered is not so much chronological as evolutionary, since Krug waits for a vintage to enter what is termed its 'second life' before releasing it. Collection wines have gone back as far as Unfortunately Collection is one of the most frequently counterfeited Champagnes take care when purchasing on secondary markets. Clos du Mesnil. 100% Chardonnay from a small plot of just 1.87 hectares situated in the built-up area of Le Mesnilsur-Oger. Its terroir, however, is divided from the surrounding buildings by its very high walls, giving the vines growing on its gently inclined, east-facing slope a unique environment. Krug bought and replanted it in 1971, but it was not ready to produce a wine until That first vintage showed great class and complexity as soon as it was released, yet within a few years the fruit had become so exotic that the wine was vulgar and seemed to be going over. By 1993, however, the 1979 was back on form, boasting incredible elegance for such a great concentration of creamy, oaky, walnutty, biscuity fruit and it was still in fine form when last tasted in It now ranks with the straight Krug 1981 Vintage as one of the best three Champagnes produced in the last 30 years.

19 Clos d Ambonnay. 100% Pinot Noir from the tiny plot of 0.685ha. Apparently Krug had been looking for a blanc de noirs counterpart to Clos du Mesnil for some time. The house had bought Pinot Noir grapes from what is now called the Clos d'ambonnay plot (originally Le Château) for years, but finally managed to purchase the plot in only about a third of the size of Clos du Mesnil. It is completely enclosed, with a high wall on three sides. Only 3,000 bottles of the 1995 were made, as the parcelle suffered from hail. Since then the highest production figures have been in 2004 and 2006, about 5,100 bottles in total. So far three vintages of Clos d'ambonnay have been released. The inaugural 1995 has been released in 2007 and is massive at entry, but soon the fine acid structure takes over and the overall impression is refreshing. Only 3,000 bottles of the 1995 were made, as the parcelle suffered from hail. Since then the highest production figures have been in 2004 and 2006, about 5,100 bottles in total. MV Brut, Grande Cuvée, Edition 166, Half 175 MV Brut, Grande Cuvée, Edition MV Brut, Grande Cuvée, Edition 163, Magnum Brut, Vintage Brut, Vintage Brut, Vintage Brut, Vintage Brut, Vintage Brut, Vintage, Jeroboam Brut, Vintage, Magnum Brut, Vintage Brut, Vintage, Magnum Brut, Vintage Brut, Vintage, Magnum Brut, Vintage Brut, Vintage Brut, Collection Brut, Collection Brut, Collection, Magnum Brut, Collection Brut, Collection Brut, Clos du Mesnil Brut, Clos du Mesnil Brut, Clos du Mesnil Brut, Clos du Mesnil Brut, Clos d'ambonnay Brut, Clos d'ambonnay Brut, Clos d'ambonnay Brut, Clos d'ambonnay 4250 NV Brut, Rosé, Edition

20 PERRIER-JOUËT 2007 Brut, Belle Époque Brut, Belle Époque, Magnum Brut, Belle Époque, Blanc de Blancs 760 MV Brut, Rosé, Blason Rosé Brut, Rosé, Belle Époque Brut, Rosé, Belle Époque 1450 POL ROGER MV Extra Brut, Pure Brut, Blanc de Blancs Brut, Vintage Brut, Vintage Brut, Vintage Brut, Vintage Brut, Vintage Brut, Réserve Spéciale Brut, Cuvée Sir Winston Churchill Brut, Cuvée Sir Winston Churchill Brut, Cuvée Sir Winston Churchill, Magnum Brut, Cuvée Sir Winston Churchill, Magnum Brut, Cuvée Sir Winston Churchill Brut, Cuvée Sir Winston Churchill Brut, Cuvée Sir Winston Churchill Brut, Extra Cuvée De Reserve Brut, Rosé 205 RUINART MV Brut, R de Ruinart 110 MV Brut, Blanc de Blancs 155 MV Brut, Blanc de Blancs, Magnum Brut, Dom Ruinart Brut, Dom Ruinart, Magnum Brut, Dom Ruinart, Magnum Brut, Dom Ruinart Brut, Dom Ruinart, Magnum Brut, Dom Ruinart Brut, Dom Ruinart, Magnum Brut, Dom Ruinart Brut, Dom Ruinart, Magnum Brut, Dom Ruinart 665 MV Brut, Rosé, Half 80 MV Brut, Rosé Brut, Rosé Dom Ruinart Brut, Rosé Dom Ruinart, Magnum Brut, Rosé Dom Ruinart Brut, Rosé Dom Ruinart 750

21 C H AMPAGN E R É C O L T A N T S - M A N I P U L A N T S AGRAPART, à Avize, Côte des Blancs MV Extra Brut, Blanc de Blancs Terroirs (deg 02.17) 145 MV Extra Brut, Complantée (deg 09.16) Extra Brut, Blanc de Blancs Minéral (deg 02.17) Extra Brut, Blanc de Blancs Avizoise (deg 05.16) Brut Nature, Experience Brut Nature, Experience 550 CHARTOGNE-TAILLET, à Merfy, Massif de Saint Tierry 2011 Extra Brut, Blanc de Noirs Les Orizeaux 190 DIEBOLT-VALLOIS, à Cramant, Côte des Blancs MV Brut, Blanc de Blancs Cuvée Prestige Grand Cru Brut, Blanc de Blancs Fleur de Passion Grand Cru 220 DE SOUSA, à Avize, Côte des Blancs MV Brut, Blanc de Blancs Reserve (deg 02.16) 160 MV Brut, Blanc de Blancs Cuvee des Caudalies Grand Cru (deg 10.15) 195 EMMANUEL BROCHET, à Villers-aux-Nœuds, Petite Montagne de Reims MV Brut Nature, Le Mont Benoit 140 EGLY-OURIET, à Ambonnay, Montagne de Reims MV Brut, Les Vignes de Vrigny Premier Cru (deg 10.16) 140 MV Brut, Tradition Grand Cru (deg 07.16) 165 MV Extra Brut, Vieillissement Prolongé Grand Cru (deg 05.16) 230 MV Brut, Blanc de Noirs Les Crayères Vielles Vignes Grand Cru (deg 06.16) Brut, Vintage, (deg 05.15) 320 ERIC RODEZ, à Ambonnay, Montagne de Reims MV Brut, Blanc de Noirs Grand Cru (deg 07.16) 125 MV Brut, Blanc de Noirs Grand Cru, Magnum 290 MV Brut Nature, Dosage Zéro Grand Cru (deg 06.14) 150 MV Brut, Cuvée des Grands Vintages Grand Cru (deg 12.15) Brut, Chardonnay Empreinte de Terroir Grand Cru (deg 12.14) Brut, Chardonnay Empreinte de Terroir Grand Cru (deg 12.14) Brut, Chardonnay Empreinte de Terroir Grand Cru (deg 01.12) Brut, Pinot Noir Empreinte de Terroir Grand Cru (deg 06.14) Brut, Pinot Noir Empreinte de Terroir Grand Cru (deg 12.15) 360 MV Brut, Rosé Grand Cru (deg 08.15) Brut Rosé de Maceratión, Pinot Noir Les Beurys Grand Cru (deg 11.16) 295 BENOÎT LAHAYE, à Bouzy, Montagne de Reims 2011 Extra Brut, Grand Cru (deg 10.16) Brut, Le Jardin de la Grosse Pierre Grand Cru (deg 12.16)

22 DAVID LÉCLAPART, á Trépail, Perle Blanche, Montagne de Reims 2014 Extra Brut, Blanc de Blancs L Amateur Premier Cru Extra Brut, Blanc de Blancs L Artiste Premier Cru Brut Nature, Blanc de Blancs l Apôtre Premier Cru Pas Dosé, L Aphrodísíaque Premier Cru Pas Dosé Rosé, Blanc de Noirs L Astre Premier Cru 380 FRANCK PASCAL, à Baslieux-sous-Châtillon, Vallée de la Marne NV Brut Nature, Fluence Extra Brut, Quinte Essence (deg 11.13) Brut Nature, Sérénité (deg 12.14) 295 NV Extra Brut Rosé, Tolérance (deg 09.14) 160 LA CLOSERIE, JÉRÔME PRÉVOST, á Gueux, Petite Montagne de Reims MV Extra Brut, Les Béguines 150 MV Extra Brut, Rosé, Fac Simile 225 LARMANDIER-BERNIER, á Vertus, Côte de Blancs MV Extra Brut, Blanc de Blancs 1 er Cru Longitude Brut Nature, 1 er Cru Terre de Vertus Extra Brut, Blanc de Blancs Vielles Vignes du Levant Grand Cru 190 MV Extra Brut, Rosé 1 er Cru Rosé de Saignée 160 JACQUES LASSAIGNE, á Montgueux, Aube département NV Extra-Brut, Les Vignes de Montgueux Brut Nature, Blanc de Blancs 225 ROSES DE JEANNE, CÉDRIC BOUCHARD, á Celles-sur-Ource, Aube département 2014 Brut, Blanc de Noirs Côte de Val Vilaine (deg 04.16) Brut, Blanc de Noirs Côte de Béchalin Brut, Blanc de Blancs La Haute Lemblé (deg 04.16) Brut, Blanc de Blancs Pinot Blanc La Bolorée (deg 04.16) 280 JACQUES PICARD, á Berru, Montagne de Reims MV Brut, Réserve, Magnum Brut, Art de Vigne 155 JACQUES SELOSSE, á Avize, Côte des Blancs MV Brut, Initiale Grand Cru (deg 04.11) 450 MV Brut, Substance Grand Cru (deg 07.13) 695 MV Extra Brut, Version Original Grand Cru 460 MV Extra Brut, Le Bout du Clos, Grand Cru Ambonnay (deg 03.11) 630 MV Extra Brut, Sous le Mont Grand Cru Mareuil-sur-AŸ (deg 02.13) 695 MV Extra Brut, La Côte Faron Grand Cru AŸ (deg 02.11) 695 MV Extra Brut, Les Carelles Grand Cru Le-Mesnil-sur-Ogier (deg 02.15) 700 MV Sec, Exquise (deg 04.13) Extra Brut (deg 03.13) 875

23 ULYSSE COLLIN, á Congy, Côte des Blancs MV Extra Brut, Blanc de Blancs, Les Pierrieres (deg 02.15) 140 MV Extra Brut, Blanc de Noirs, Les Maillons (deg 02.16) Extra Brut, Blanc de Blancs, Les Roises (deg 02.16) 225 PIERRE PETERS, á Le Mesnil-sur-Oger, Côte des Blancs MV Brut, Blanc de Blancs Reserve Oubliée Grand Cru Brut, Blanc de Blancs Les Chétillons Grand Cru 325 SALON, á Le Mesnil-sur-Oger, Côte des Blancs 2002 Brut, Cuvée S, Le Mesnil Brut, Cuvée S, Le Mesnil Brut, Cuvée S, Le Mesnil, Magnum Brut, Cuvée S, Le Mesnil Brut, Cuvée S, Le Mesnil Brut, Cuvée S, Le Mesnil Brut, Cuvée S, Le Mesnil Brut, Cuvée S, Le Mesnil Brut, Cuvée S, Le Mesnil VILMART, á Rilly-la-Montagne, Montage de Reims 2008 Cœur de Cuvée, Premier Cru (deg 03.15)

24 S PARKLIN G WIN ES AROU ND THE WOR LD FRANCE ALSACE Crémant d Alsace NV Domaine Gresser 90 PROVENCE Coteaux d'aix-en-provence NV Extra Brut, Méthode Traditionelle, Réserve de la Coste, Château La Coste 90 GERMANY MOSEL 2008 Brut, Sekt Fantaisie der Schieferterassen, Heymann Lowenstein 125 ITALY VENETO Colli Trevigiani IGT NV Vino Frizzante Sottoriva Col Fondo, Malibràn 70 Prosecco Superiore DOCG 2014 Brut Nature, Prosecco Superiore Valdobbiadene, Silvano Follador 90 LOMBARDIA Franciacorta DOCG NV Cuvée Prestige, Cá del Bosco Dosage Zero, Cá del Bosco Dosage Zero Noir, Cá del Bosco Dosage Zero Noir, Cá del Bosco Cuvée Annamaria Clementi, Cá del Bosco Cuvée Annamaria Clementi, Cá del Bosco Cuvée Annamaria Clementi, Cá del Bosco Cuvée Annamaria Clementi, Cá del Bosco 490 SPAIN Cava 2007 Brut Nature, III Lustros Gran Reserva, Gramona Brut, Celler Batlle Gran Reserva, Gramona 245 ENGLAND KENT 2012 Brut Reserve, Gusbourne Estate 90

25 UNITED STATES CALIFORNIA 2010 Blanc de Blancs, Schramsberg Vineyards 125 AUSTRALIA TASMANIA 2002 E.J. Carr Late Disgorged, House of Arras

26 W H IT E WIN E FRANCE LOIRE VALLEY Anjou-Saumur 2015 Savennières Savennières Les Vieux Clos, Nicolas Joly Savennières Clos de la Coulée de Serrant, Nicolas Joly Savennières Clos de la Coulée de Serrant, Nicolas Joly, Magnum Savennières Clos de la Coulée de Serrant, Nicolas Joly Savennières Clos de la Coulée de Serrant, Nicolas Joly Savennières Clos de la Coulée de Serrant, Nicolas Joly Savennières Clos de la Coulée de Serrant, Nicolas Joly Savennières Clos de la Coulée de Serrant, Nicolas Joly, Magnum Savennières Clos de la Coulée de Serrant, Nicolas Joly Savennières Clos de la Coulée de Serrant, Nicolas Joly, Magnum Savennières Clos de la Coulée de Serrant, Nicolas Joly Savennières Clos de la Coulée de Serrant, Nicolas Joly Savennières Clos de la Coulée de Serrant, Nicolas Joly Anjou Ephata, Clos de l Elu Saumur L'Insolite, Domaine des Roches Neuves, Thierry Germain Saumur Arcane, Château de Fosse-Sèche Saumur, Domaine Guiberteau Saumur Les Moulins, Domaine Guiberteau Saumur Les Moulins, Domaine Guiberteau Saumur Brézé, Monopole, Domaine Guiberteau Saumur Brézé, Monopole, Domaine Guiberteau Saumur Clos de Carmes, Domaine Guiberteau Saumur Brézé, Clos Rougeard Saumur Brézé, Clos Rougeard 495 Touraine 2016 Cheverny, Domaine Bellier Cour-Cheverny, Domaine Bellier VDP du Loir-et-Cher Provignage, Domaine de la Charmoise Vouvray Clos du Bourg Sec Domaine Huet 145

27 Centre Loire 2015 Menetou-Salon, Antoine Van Remoortere Sancerre La Guiberte, Domaine Alain Gueneau Sancerre Caillottes, François Cotat Sancerre Culs de Beaujeu, François Cotat Sancerre Les Monts Damnés, François Cotat Sancerre Les Monts Damnés, François Cotat Sancerre Cuvée Paul, François Cotat Sancerre La Grande Côte, François Cotat Sancerre La Grande Côte, François Cotat Sancerre Clos la Neore, Edmond Vatan Sancerre Clos la Neore, Edmond Vatan Sancerre Les Monts Damnés, Domaine Dagueneau Pouilly-Fumé, Domaine de Berthiers Pouilly-Fumé Cuvée D'Ève, Domaine de Berthiers Blanc Fumé de Pouilly, Domaine Dagueneau Blanc Fumé de Pouilly, Domaine Dagueneau Blanc Fumé de Pouilly Silex, Domaine Dagueneau Blanc Fumé de Pouilly Silex, Domaine Dagueneau Blanc Fumé de Pouilly Silex, Domaine Dagueneau Blanc Fumé de Pouilly Pur Sang, Domaine Didier Dagueneau

28 ALSACE 2014 Riesling, Domaine Trimbach Riesling, Lieux-Dit Clos Windsbuhl, Domaine Zind-Humbrecht Pinot Gris, Zellberg, Domaine Ostertag Pinot Gris, Lieux-Dit Clos Windsbuhl, Domaine Zind-Humbrecht 160 ALSACE Grand Cru 2013 Muscat, Goldert, Domaine Zind-Humbrecht Riesling, Geisberg, Domaine Trimbach Riesling Cuvée Frédéric Emile, Domaine Trimbach Riesling Cuvée Frédéric Emile, Domaine Trimbach Riesling Cuvée Frédéric Emile, Domaine Trimbach Riesling Cuvée Frédéric Emile, Domaine Trimbach Riesling Cuvée Frédéric Emile, Domaine Trimbach Riesling Cuvée Frédéric Emile, Domaine Trimbach Riesling Cuvée Frédéric Emile, Domaine Trimbach Riesling Cuvée Frédéric Emile, Domaine Trimbach Riesling Cuvée Frédéric Emile, Domaine Trimbach Riesling Cuvée Frédéric Emile, Domaine Trimbach Riesling Schlossberg Cuvée St. Catherine Riesling, Rangen de Thann Clos St-Urbain, Domaine Zind-Humbrecht Riesling, Rangen de Thann Clos St-Urbain, Domaine Zind-Humbrecht Pinot Gris Muenchberg A360P, Domaine Ostertag Riesling Brand, Domaine Josmeyer Riesling Clos St Hune, Domaine Trimbach Riesling Clos St Hune, Domaine Trimbach Mambourg, Marcel Deiss 190

29 JURA Cotes du Jura 2011 Chardonnay, Domaine Macle Cuvée de Garde, Domaine J.F. Ganevat Chardonnay Grusses en Billat, Domaine J.F. Ganevat 140 Arbois 2015 Chardonnay Graviers, Stéphane Tissot Chardonnay Clos de la Tour de Curon, Stéphane Tissot Vin Jaune, Domaine de la Tournelle Vin Jaune, Domaine de la Tournelle 195 Chateau-Chalon 2007 Vin Jaune, Domaine Macle 165 SAVOIE 2013 Gringet Le Feu, Domaine de Belluard 90 Roussette de Savoie 2009 VDP d'allobrogie, Domaine Prieuré St Christophe 100 IGP Vin des Allobroges 2014 Argile Blanc, Domaine des Ardoisières Cuvée Schiste, Domaine des Ardoisières

30 BURGUNDY CHABLIS 2016 Terroir de la Chapelle, Domaine Patrick Piuze Vielles Vignes, Domaine Testut Château Béru 85 Chablis 1 er Cru 2016 Vaillon, Domaine Testut Sechet, Domaine Dauvissat Sechet, Domaine Dauvissat Vaillon, Domaine Dauvissat-Camus Vaillon, Domaine Dauvissat-Camus Forêt, Domaine Francois Raveneau Forêt, Domaine Francois Raveneau Montée de Tonnerre, Domaine Francois Raveneau Butteaux, Domaine Francois Raveneau Butteaux, Domaine Francois Raveneau 480 Chablis Grand Cru 2015 Blanchot, Domaine Patrick Piuze Le Clos, Domaine Dauvissat-Camus Blanchot, Domaine Francois Raveneau Valmur, Domaine Francois Raveneau Les Preuses, Domaine Dauvissat 450 CÔTE DE NUITS Hautes-Côtes de Nuits 2010 Manon, Yann Durieux 165 Chambolle-Musigny Grand Cru 1992 Musigny, Domaine Comte Georges de Vogüé 4800

31 CÔTE DE BEAUNE Bourgogne 2015 Chardonnay, Domaine Leroy Aligoté Love and Pif, Yann Durieux Chardonnay, Domaine Francois Carillon 120 Aloxe-Corton Grand Cru 2012 Corton-Charlemagne, Domaine de Montille Corton Les Grandes Lolières, Domaine Naigeon Corton-Charlemagne, Bonneau du Martray Corton-Charlemagne, Bonneau du Martray Corton-Charlemagne, Bonneau du Martray Corton-Charlemagne, Bonneau du Martray, Magnum 950 Beaune 2013 Domaine Fanny Sabre 95 31

32 DOMAINE JEAN-FRANÇOIS COCHE-DURY COLLECTION One need only speak of Meursault to evoke a myriad of questions regarding the village s resident icon, Jean-François Coche. He began working in the family vineyards alongside his father, Georges, at the age of fourteen, becoming the third generation of Coches to tend these vines. His marriage to Odile Dury in 1975 added to the family holdings, which lead to the formation of Domaine Coche-Dury. Since then, the enigmatic, modest, Jean-François has only reluctantly accepted the celebrity status of his wines. Today, his son, Raphaël, has taken the reins with his wife, Charline, and the two continue the family tradition with great reverence. At 10.5 hectares Domaine Coche-Dury is relatively small; 9 hectares lie in Meursault, while the remaining plots are in Pommard, Monthélie, Auxey-Duresses, Puligny-Montrachet and Corton-Charlemagne. Total production is some 60,000 bottles. Though they are best known for their Chardonnay, they also bottle six exquisite Pinot Noirs. Work in the vineyard comprises the usual activities, but is carried out with great care and attention to detail. The utmost importance is attached to limiting yields by pruning, which is carried out with great meticulousness. Indeed, no clones of any kind are planted an absolute rarity in Burgundy, where cold, humid winters, spontaneous springtime hail storms, and harvest rains all make farming a challenge. In the cellar the wine-making is absolutely traditional, with extended lees contact. After a gentle pressing and being left to settle, the wines are fermented in barrel. For the top wines half the barrels are renewed each year. The lees are stirred regularly during the twenty months barrel-ageing and the wines are racked twice before being bottled by hand, unfiltered. The extra time on the lees prevents oxidation and works in tandem with the terrific freshness his grapes achieve. The resulting wines are extraordinarily pure and fresh, and have great ageing potential. The Corton-Charlemagne is already legendary, and it is very difficult to buy any. The Meursaults also are very rare and absolutely delicious. As well as these great white wines, Jean-François Coche-Dury makes some remarkable reds, beautifully pure and aromatic, a remarkable expression of Pinot Noir of the greatest finesse and breed. J.F. Coche believes strongly that the white wines of Burgundy should have nerve, and his are never among the ripest or highest in alcohol of his colleagues. It is their vibrant acidity, often hidden in the opulence that helps them to age so successfully and predictably. Bourgogne Blanc 1ha, planted in 1930, 1958, 1958 Bourgogne Rouge, 0.75ha, planted between 1973 and 1980 Corton-Charlemagne Grand Cru, 0.33ha, planted in 1960 Meursault Les Chevalières, 0.12ha, planted in 1958 Meursault Les Rougeots, 0.70ha, planted in 1940, 1962, 1973 Meursault 1er Cru Caillerets. 0.33ha, planted in 1960 Meursault 1er Cru Perrieres, 0.50ha, planted in 1950, 1970, 2005 Puligny-Montrachet Les Enseignères, 0.50ha, planted between 1930 and 1952 Volnay 1er Cru (blend of Taillepieds and Clos de Chênes), 0.33ha, plamted in 1962, 1987

33 2013 Bourgogne Rouge Bourgogne Rouge Bourgogne Chardonnay Corton-Charlemagne Meursault Meursault Meursault Meursault Meursault Meursault Meursault Meursault Meursault Lieux-Dit Rougeots Meursault Lieux-Dit Rougeots Meursault Lieux-Dit Rougeots Meursault Lieux-Dit Rougeots Meursault Lieux-Dit Rougeots Meursault 1 er Cru Les Caillerets Meursault 1 er Cru Les Caillerets Meursault 1 er Cru Les Caillerets Meursault 1 er Cru Les Caillerets Meursault 1 er Cru Genevrières Meursault 1 er Cru Genevrières Meursault 1 er Cru Genevrières Meursault 1 er Cru Genevrières Meursault 1 er Cru Perrières Meursault 1 er Cru Perrières Meursault 1 er Cru Perrières Meursault 1 er Cru Perrières Meursault 1 er Cru Perrières Meursault 1 er Cru Perrières Meursault 1 er Cru Perrières Meursault 1 er Cru Perrières Puligny Montrachet Lieux-Dit Les Enseignères Puligny Montrachet Lieux-Dit Les Enseignères Puligny Montrachet Lieux-Dit Les Enseignères Puligny Montrachet Lieux-Dit Les Enseignères

34 DOMAINE LEFLAIVE COLLECTION The Leflaive Family has been in puligny since 1717, but the real founder of the domaine was Joseph Leflaive ( ) who was succceded by his two sons, Vincent and Jo. Control in the recent generation was at first shared by two cousins, Olivier and Anne-Claude Leflaive, with the latter taking complete responsability from 1994 until her death in The domaine lost Olivier s share of the vineyards in After the untimely death of Anne-Claude Leflaive in April 2015, the estate is now being managed by Brice de La Morandiere with the winemaking under the control of Eric Remy (in succession to Pierre Morey who retired in 2008). Today the helm is transferred to the 4th generation with Brice de La Morandiere's, Anne-Claude's nephew and great grand son of Joseph Leflaive the founder, continuing with the same family philosophy of respect for the great terroirs', humility towards the forces of nature and rigorous in it's relentless pursuit of excellence in wine making. However it was under the stewardship of Anne-Claude between 1990 and 2015 that the domaine became a leader in Burgundy s biodynamic movement, the whole property being converted in 1997 after seven years of experiments. Domaine Leflaive counts today on 22ha of vineyards, including 10ha of Premier Cru (including Sous le Dos d Ane in Meursault) and no fewer than 5ha of Grand cru. The wines are fermented and matured in 10-40% new oak barrels for their first year, before spending the second winter in stainless-steel thanks whre they are allowed to clarify naturally. These are superb wines that combine richness and depth of fruit with elegance, refinement and perfect balance. MONTRACHET Grand Cru 0.08ha One very small parcel in the Commune of Chassagne dating back to The only wine fermented in 100% new oak Allier barrels and then aged for other 6 moths in used ones. There is both good freshness and vibrancy to the imposingly constituted flavours that, like the Chevalier, manage to retain an unequelled grance and refinement on the gorgeously persistent finish where a hint of wood surfaces. Impressively deep reserves of dry extract that provides a quite firmly structure. CHEVALIER-MONTRACHET Grand Cru 1.92ha Three plots in all, two lower on the slope and one above, with varying dates of plantation between 1955 and There is even a more majesty than for Batard-Montrachet, but in a more chieselled version. Great power and weight, yet with a mouthwatering finish. Really expansive to the finish. BÂTARD-MONTRACHET Grand Cru 1.91ha 4 separate plots in this Grand cru, two of each in both communes Puligny and Chassagne, with the oldest vines dating back to Concentration, intensity and richness of flavour are the watchwords, but in youth it will be much less appealing than both Pucelles and Bienvenue-Batard-Montrachet. BIENVENUE-BÂTARD-MONTRACHET Grand Cru 1.15ha Old vines planted in 1958 and 1959 contribute to the quality of this Grand Cru, which has much more sensual bouquet thane the more powerful Batard. Somehow it manages to offer delicacyand power at the same time. A wine of exceptional grace. PULIGNY-MONTRACHET 1er cru Les Pucelles 3.05ha 3 separate plots, including most of the Clos du Meix and La Grande, planted between 1969 and This is one of Burgundy s most sublime wines, starting with a boquet which combines an intense floral elegance with a sense of nervous tension. PULIGNY-MONTRACHET 1er Cru Les Combettes 0.71ha The vines here were planted in 1963 and 1972, so have reached full maturity. Combettes from Leflaive is discreet at first, thjen opens out to a deliciously plump mid-palate before returning to a more restrained finish. Undoubtedly curvaceous. Usually earlier-drinking than Pucelles. PULIGNY-MONTRACHET 1er Cru Clavoillon 4.80ha Domaine Leflaive own a small block at the southern end of the vineyard. Clavoillon makes fine, subtle, distinguished wine without quite the élan of the other Premier Crus. MEURSAULT 1er Cru Sous Le Dos d Ane 0.54ha Vineyard replanted in 1995 and 2004 to replace the production of Blagny Rouge. Racy with a minerally underpinning and floral, apple and lime blossom flavours. Balanced in a steely way, showing plenty of stone, citrus and spice notes on the finish.

35 2013 Bourgogne Chardonnay Bourgogne Chardonnay Meursault 1 er Cru Sous Le Dos d Ane Meursault 1 er Cru Sous Le Dos d Ane Meursault 1 er Cru Sous Le Dos d Ane Puligny-Montrachet Puligny-Montrachet, Magnum Puligny-Montrachet Puligny-Montrachet 1 er Cru Clavoillon Puligny-Montrachet 1 er Cru Les Combettes Puligny-Montrachet 1 er Cru Les Combettes Puligny-Montrachet 1 er Cru Les Combettes Puligny-Montrachet 1 er Cru Les Pucelles Puligny-Montrachet 1 er Cru Les Pucelles Puligny-Montrachet 1 er Cru Les Pucelles Puligny-Montrachet 1 er Cru Les Pucelles Puligny-Montrachet 1 er Cru Les Folatieres Puligny-Montrachet 1 er Cru Les Folatieres Puligny-Montrachet 1 er Cru Les Folatieres, Magnum Puligny-Montrachet 1 er Cru Les Folatieres Bâtard-Montrachet Grand Cru, Double Magnum Bâtard-Montrachet Bâtard-Montrachet, Magnum Bâtard-Montrachet Bienvenues-Bâtard-Montrachet, Magnum Bienvenues-Bâtard-Montrachet Chevalier-Montrachet Chevalier-Montrachet Chevalier-Montrachet Chevalier-Montrachet, Double Magnum Le Montrachet Le Montrachet

36 Meursault 2015 Vielles Vignes, Domaine Boussey Domaine Arnaud Ente Domaine des Comtes Lafon 580 Meursault Lieu-Dit 2013 Les Vireuils, Domaine Roulot Les Tillets, Domaine Roulot Les Luchets, Domaine Roulot Les Meix Chavaux, Domaine Roulot Clos De La Barre, Domaine des Comtes Lafon Clos De La Barre, Domaine des Comtes Lafon Clos De La Barre, Domaine des Comtes Lafon Narvaux, Domaine d Auvenay 3950 Meursault 1 er Cru 2014 Charmes, Domaine Henri Germain Les Poruzots, Domaine Henri Germain Genevrières, Domaine des Comtes Lafon Porusots, Domaine Roulot Clos des Bouchères, Domaine Roulot Clos des Bouchères, Domaine Roulot Charmes, Domaine Roulot Charmes, Domaine des Comtes Lafon Charmes, Domaine des Comtes Lafon Les Gouttes d'or, Domaine d Auvenay 4500

37 Puligny-Montrachet 2016 Les Enseignères, Domaine Chavy-Chouet Domaine Bachelet-Monnot Domaine Jean-Marc Boillot Les Enseignères, Domaine Ramonet Domaine François Carillon 215 Puligny-Montrachet 1 er Cru 2014 Les Referts, Domaine J.M. Boillot Champ Canet, Domaine J.M. Boillot Champ-Gain,Domaine François Carillon Les Combettes, Domaine François Carillon Les Folatières, Domaine François Carillon Les Folatières, Domaine François Carillon Les Perrières, Domaine François Carillon La Truffière, Domaine Vincent & Sophie Morey La Truffière, Domaine Vincent & Sophie Morey La Truffière, Domaine Vincent & Sophie Morey La Caillerets, Domaine de Montille Les Pucelles, Domaine Henri Boillot Les Folatières, Domaine Etienne Sauzet Champ Canet, Domaine Etienne Sauzet Les Combettes, Domaine Etienne Sauzet

38 Puligny-Montrachet Grand Cru 2012 Bâtard-Montrachet, Domaine Thomas Morey Bâtard-Montrachet, Domaine Jean-Marc Boillot Bâtard-Montrachet, Domaine Vincent Girardin Bâtard-Montrachet, Domaine Vincent Girardin Bâtard-Montrachet, Domaine Vincent & Sophie Morey Bâtard-Montrachet, Domaine Vincent & Sophie Morey Bâtard-Montrachet, Domaine Vincent & Sophie Morey Montrachet, Domaine Baron Thénard Montrachet, Domaine Baron Thénard Montrachet, Domaine Baron Thénard Montrachet, Domaine Baron Thénard Montrachet, Domaine Baron Thénard Montrachet, Domaine Baron Thénard Montrachet, Domaine Lucien Le Moine Montrachet, Domaine Vincent Girardin Montrachet, Domaine Etienne Sauzet Montrachet, Domaine Etienne Sauzet Montrachet, Domaine Jacques Prieur Le Montrachet, Domaine Leflaive Le Montrachet, Domaine Leflaive Montrachet, Domaine de La Romanée-Conti 15000

39 Chassagne-Montrachet Lieu-Dit 2014 Les Pierres, Jean Marc Pillot 130 Chassagne-Montrachet 1 er Cru 2015 Les Chenevottes, Domaine Jéan Noël Gagnard La Boudriotte, Domaine Ramonet Les Caillerets, Domaine Ramonet Les Ruchottes, Domaine Ramonet Morgeot, Domaine Ramonet Les Caillerets, Domaine Vincent & Sophie Morey Les Caillerets, Domaine Jéan Noël Gagnard Les Baudines, Domaine Thomas Morey Morgeot, Domaine Thomas Morey Clos Saint-Jean, Domaine Thénard Clos Saint-Jean, Domaine François Carillon Les Champgains, Domaine Michel Niellon 140 Saint-Aubin 2014 Domaine Patrick Miolaine 95 CÔTE CHALONNAISE Bouzeron 2014 Aligoté, Domaine A. & P. de Villaine 70 Rully 1 er Cru 2015 Montpalais, Domaine Jean-Baptiste Ponsot 85 MÂCONNAIS Macon-Verzé 2015 Domaine Leflaive 85 Pouilly-Fuissé 2015 Domaines Leflaive 125 Viré-Clessé 2015 Quintaine, Domaine Guillemot-Michel 80 39

40 NORTHERN RHÔNE VALLEY Condrieu 2016 Les Terraces du Palat François Villard La Petite Côte, Yves Cuilleron Les Chaillets, Yves Cuilleron Les Chaillets, Yves Cuilleron Vertige, Yves Cuilleron Mathilde et Yves Gangloff Coteaux de Vernon, Domaine Georges Vernay Les Chaillées de l Enfer, Domaine Georges Vernay La Bonnette, Domaine René Rostaing 180 Saint-Joseph 2015 Stéphane Montez Les Granits, Maison Chapoutier 165 Crozes-Hermitage 2015 Les Rousses, Domaine Yves Cuilleron 80 Hermitage 2011 Blanc, Domaine Jean-Louis Chave Blanc, Domaine Jean-Louis Chave Blanc, Domaine Jean-Louis Chave Blanc, Domaine Jean-Louis Chave Ermitage Blanc Ex-Voto, E. Guigal Ermitage Blanc Ex-Voto, E. Guigal 625

41 SOUTHERN RHÔNE VALLEY Châteauneuf-du-Pape 2016 Château La Nerthe Vieilles Vignes, Château de Beaucastel Vieilles Vignes, Château de Beaucastel Château Rayas 850 Côtes du Rhône 2014 Clementia Blanc, Domaine Les Aphillanthes 45 PROVENCE Coteaux d'aix-en-provence 2016 Les Pentes Douces, Château La Coste Gran Vin, Château La Coste 80 Vin de Pays 1998 VDP des Bouches-du-Rhône, Domaine de Trévallon 255 CORSE 2012 VDT Le Général de la Révolution, Domaine Comte Abbatucci 135 LANGUEDOC-ROUSSILLON Vin de Pays 2015 VDP de l'hérault, Mas de Daumas Gassac VDP des Côtes Catalanes Cuvée Laïs, Domaine Olivier Pithon VDP des Côtes Catalanes, Le Soula IGP des Côtes Catalanes Coume Gineste, Domaine Gauby 250 Corbières 2011 Domaine Ledogar 65 41

42 SOUTH-WEST Bergerac 2010 Anthologia de Conti, Château Tour des Gendres Anthologia de Conti, Château Tour des Gendres 175 Gaillac 2013 Les Greilles, Domaine Causse Marines 65 Jurançon Sec 2010 Babylone, Domaine Didier Dagueneau 145 Irouleguy 2014 Hegoxuri, Domaine Arretxea 80 BORDEAUX 2015 Le Petit Cheval Blanc VDT Marie-Cécile, Château Le Puy Blanc de Lynch-Bages Blanc de Lynch-Bages Blanc de Palmer Blanc de Palmer Y d'yquem, Château d'yquem Y d'yquem, Château d'yquem Pavillon Blanc du Château Margaux 650 Graves 2009 Domaine de Chevalier Château Haut-Brion, Grand Cru Classé de Graves Château Haut-Brion, Grand Cru Classé de Graves 1350

43 GERMANY MOSEL 2012 Riesling Schieferterrassen, Weingut Heymann Lowenstein Riesling Uhlen Laubach, Erste Lage, Weingut Heymann Lowenstein Riesling, Spätlese Trocken, Weingut Sybille Kuntz Riesling Saarburger Rausch, Spätlese, Weingut Geltz-Zilliken Riesling Wehlener Sonnenuhr Auslese Goldkapsel, Weingut Joh Jos. Prüm Riesling Graacher Himmelreich Auslese Goldkapsel, Weingut Joh Jos. Prüm Riesling Wehlener Sonnenuhr Auslese, Weingut Joh Jos. Prüm Riesling Abtsberg Auslese, Maximin Grünhaus Riesling Brauneberger Juffer-Sonnenuhr Kabinett, Weingut Fritz Haag 165 RHEINGAU 2016 Riesling R Q.b.a., Weingut August Kesseler Riesling Lorchhauser Seligmacher, Weingut Eva Frick Riesling Lorcher Krone, Trocken, Weingut Eva Frick 115 NAHE 2007 Riesling Niederhäuser Hermannshöhle Spatlese, Weingut Dönnhoff 180 RHEINHESSEN 2015 Riesling Niersteiner Pettenthal GG, Weingut Schätzel Riesling Niersteiner Olberg Spatlese, Weingut Schätzel 115 PFALZ 2013 Riesling Birweiler Kastanienbusch Köppel, Dr Wehrheim Weissburgunder Birkweiler Mandelberg, Dr Wehrheim Riesling Forster Kirchenstück BA, Reichsträt Von Bühl

44 EGON MÜLLER COLLECTI ON Weingut Egon Müller-Scharzhof is a renowned estate in the Saar Valley sub-region of the Mosel in Germany. It exclusively works with the Riesling grape, and is particularly known for its wines made from the exceptional Scharzhofberg vineyard. Egon Müller has just under 8ha of vines of the world famous 28-ha Scharzhofberg, a south-facing vineyard on pure weathered Grey shale. The vineyard was expanded from 18 to 28ha in 1971 as a consequence of the German Wine Law. Egon Müller IV took over the stewardship of his family's share of this famous estate from his father in Born in 1959, he comes from a long, long line of winemakers there, dating back to 1797 when Müller's great-great grandfather Jean-Jacques Koch bought the the Scharzhof farm from the Republique Français who, at that time, occupied the Electorate of Trier. His daughter married Felix Müller, and the estate has remained in the same family ownership ever since. The Müller family added to its estate holdings by purchasing 4ha of the Weingut Le Gallais in Wiltingen in 1954, comprising the first class Braune Kupp vineyard north of Wiltingen. The Scharzhofberg, or Scharzhof Mountain, is among the finest Riesling sites in Germany and is considered Grand Cru. As such, it is allowed to be labeled with its vineyard name, or Einzellage, rather than its village name. The Müller holdings here include a 3-ha parcel of un-grafted vines that were planted in the 19th century. These wines deliver at the highest level of quality and are without question among the world s great wines. If conditions allow, sweet Beerenauslese, Trockenbeerenauslese and Eiswein are also produced. The Scharzhofberg releases are among the most sought-after of all German wines and achieve some of Germany's highest prices at auction. All the wines need time to reach their peak and can age well; the Auslese can easily last half a century or more. The legend of Scharzhofberg, in any case, derives from the Muller Family s exacting cultivation of an exceptional vineyard, coupled with a skillfull yet minimalist approach in the cellar. Egon Müller believes that quality can only be created in the vineyard. He harvests late, unsurprisingly by hand given the precipitous slope. Each parcel is vinified separately, and fermentation takes place in old 1,000-litre fuders and can carry on into January. The wine then matures in the fuders for around 6 months is bottled. Egon s wines are classically made, benchmark examples of Saar Riesling and are probably some of the world s finest, long lived and aristocratic wines. The structure and complexity to allow them to mature even further has been provided by the site and Egon Müller's care, and the longevity of the estate's wines is legendary. Egon Müller also belongs to Primum Familiae Vini, (The First Families of Wine), a small group of elite, family-owned producers where he is the only German member.

45 2015 Riesling QBA Riesling Scharzhofberger Kabinett Riesling Scharzhofberger Kabinett, Magnum Riesling Scharzhofberger Kabinett Riesling Scharzhofberger Kabinett Riesling Scharzhofberger Kabinett, Magnum Riesling Scharzhofberger Kabinett Riesling Scharzhofberger Kabinett Riesling Scharzhofberger Kabinett Riesling Scharzhofberger Spätlese Riesling Scharzhofberger Spätlese 375ml Riesling Scharzhofberger Spätlese 375ml Riesling Scharzhofberger Spätlese Riesling Scharzhofberger Spätlese Riesling Scharzhofberger Spätlese Riesling Scharzhofberger Spätlese Riesling Scharzhofberger Spätlese 375ml Riesling Scharzhofberger Spätlese * Riesling Scharzhofberger Spätlese Riesling Scharzhofberger Spätlese Riesling Scharzhofberger Auslese Riesling Scharzhofberger Auslese Riesling Scharzhofberger Auslese Riesling Scharzhofberger Auslese Riesling Scharzhofberger Auslese Riesling Scharzhofberger Auslese, 375ml Riesling Scharzhofberger Auslese, 375ml Riesling Scharzhofberger Auslese Riesling Scharzhofberger Auslese Riesling Scharzhofberger Auslese Riesling Scharzhofberger Auslese Riesling Scharzhofberger Auslese Riesling Scharzhofberger Eiswein Riesling Scharzhofberger TBA Riesling Scharzhofberger BA Riesling Wiltinger Braune Kupp Kabinett Riesling Wiltinger Braune Kupp Spätlese Riesling Wiltinger Braune Kupp Spätlese Riesling Wiltinger Braune Kupp Auslese Goldkapsel Riesling Wiltinger Braune Kupp Auslese Goldkapsel Riesling Wiltinger Braune Kupp Auslese Riesling Wiltinger Braune Kupp Auslese

46 WEINGUT KELLER COLLECTION The prestigious Keller estate is is enthusiastically run by Klaus-Peter and Julia Keller, with vineyard area totalling 16 hectares and is located in the small town of Flörsheim-Dalsheim in the Rheinhessen wine-growing region of Germany and it has been in the family for over 220 years. Klaus Peter Keller is now widely regarded as one of the most talented winemakers in Germany. He is a founding member of the Message in a bottle group a collection of young winemakers trying to advance the quality and reputation of wines from the Rheinhessen. Klaus-Peter, who trained abroad in South Africa and in Burgundy (at Domaines Hubert Lignier and Armand Rousseau) prior to taking his degree in oenology and viticulture in Geisenheim, has worked alongside his father in the family vineyards throughout much of his life. With the wife Julia Keller (who also studied at Geisenheim and did stages with Robert Weil in the Rheingau and Hanz Günter Schwärtz at Müller-Catoir in the Rheinpfalz prior to returning to the Keller estate), they were ready to take over the direction of the family winery in They have plots in the following vineyard sites: Frauenberg, Bürgel and Hubacker in the village of Dalsheim, Silberberg (Monsheim), as well as Kirchspiel, Abtserde and Morstein in Westhofen. Only small, selected parcels of the Morstein, Kirchspiel, Bürgel and Hubacker vineyards are classified as Grosses Gewächs those dominated by the decomposed limestone (ideal for Riesling) or shell limestone (Pinot Noir). The parcels with deeper soils are declassified, since the wines show a different, less mineral, character. Keller s yield in the classified parcels averages around 30hl/ha, and the average age of the vines is years old. The vines have to be at least 15 years old, insists Klaus-Peter, as we want our crus to be complex, mineral wines that express their terroir as well as their vintage. More accessible are the off-dry and noble sweet wines. They are crafted solely from Riesling, Rieslaner and Scheurebe. The grapes come mostly from Grosses Gewächs sites, but from more south-facing, sheltered spots, where morning fog dissipates more slowly. These striking sweet wines the Spätlesen, Auslesen, Beerenauslesen and Trockenbeerenauslesen (especially the Goldkapsel version) are renowned worldwide for their elegance and finesse. Although Keller Rieslings have always been delicious, elegant and full of finesse, the more recent vintages from Hubacker, Westhofen, Mortsein and Kirchspiel are highly complex, intensely mineral, world-class wines, surpassing those of the 80s and 90s in their expressiveness, persistence and richness. The metamorphosis came when Klaus-Peter and Julia assumed responsibility for the estate in 2001, though they had been introducing new ideas for a year or two before then. The quantum leap was in the vineyard : The essential foundation of fine wine has to be created in the vineyard. In addition to terroir, it is the meticulous care of the vines that guarantees perfect ripeness and totally healthy grapes, he stresses. As a top winemaker, he observes nature very closely. The best thing you can do is anticipate the needs of your vines, come to grips with them and keep conditions under control. Highly selective hand harvesting is also obligatory, and more important than merely restricting the yields. At Keller, there is little that is unusual in the vinification. Klaus-Peter does, however, macerate the white grapes at a temperature of C (57 59 F) for up to 40 hours, depending on the vintage prior to pressing. But for this technique to work, perfectly healthy, rigorously selected grapes are essential. The must runs free to large wooden vats (1,800 2,400 litres), where the unracked must, high in solids, starts fermenting spontaneously. We adopt a laissez-faire approach, says Klaus- Peter, since we do not fear a fermentation temperature of about 24 C (75 F). Even on the rare occasions when he has decided that he had to inoculate, it was a wild yeast, either from the cellar or from the vineyards, that finally took hold. The basic range of wines is fermented at slightly cooler temperatures in stainless-steel tanks, because Keller wants to stress the character of the variety. His Grosse Gewächse lie on their lees until March and are bottled with only a light filtration. There is no bâtonnage for the Rieslings, as Klaus-Peter does not like too creamy a texture in these, and it is only the Pinots that receive this treatment. The Riesling von der Fels ( From the Rocks ) is made from younger vines in the Grosses Gewächs parcels of the Kirchspiel and are used for a kind of second label, but there is hardly anything basic about this beautifully balanced, complex and soildriven gem. The Riesling RR bottling is a selection from the Kirchspiel vineyard that is planted on red soils, similar to the terres rouges to be found in Bonnes-Mares. This is the warmest section of the vineyard, and the grapes here always get the ripest of all of the Keller holdings. These are the youngest vines in the Keller portfolio, as they were only planted five years ago from cuttings that came from the Saar village of Wiltingen. Dalheimer Kirchspiel GG 3.5ha planted in 1964, bought in Hard limestone laced with quartz veins The Kirchspiel is a brilliant terroir, which routinely produces one of the tightest young wines in the cellar and which Klaus-Peter describes as always a wine of pure finesse and dancing minerality. The result is a wine that delivers lovely, cool fruit tones (despite the Hügelland s high average temperatures and Klaus-Peter s penchant for harvesting late).

47 Dalheimer Hubacker GG planted in 1974, in the family since Limestone-based soils This vineyard has a more southeasterly-facing exposure than the Kirchspiel. Consequently the Hubacker is the slowest ripening vineyards in the Kellers portfolio. Klaus-Peter reports that it is not infrequent that the Hubacker is harvested two to three weeks after the Grosses Gewächs vineyards in Westhofen. It is unequivocally a great wine, which Klaus-Peter describes as often having the most exotic flavors (of the four grand crus) with a deep mineral core. Westhofener Morstein : 0.5ha, 50+ years-old vinesbought in Chalky-Marl soils These old vines produce a very deep, powerful and structured riesling that shares more in common with the Trimbachs Clos Ste. Hune than it does with their Cuvée Frédéric Émile, and is currently one of the two most highly sought after Keller wines in the cellar. It is always a very slow wine to unfold. With the old vines and yields of under thirty-five hectoliters per hectare, Klaus- Peter only produces a thousand bottles of this great wine every year. Westhofener AbtsE : 2.5ha planted in 1977, bought in Iron-rich Limestone The AbtsE is a subplot of the larger Westhofener Brunnenhäuschen. Back in the 12th century this vineyard already produced the most highly prized wine in the region, and it was reserved for the private needs of the Bishop of Worms. The vines that Klaus- Peter has in the AbtsE are impressive, as they produce very tiny berries because of chlorosis (a vine disease that causes early yellowing of the leaves) and translates into a very racy, minerally and discreetly complex wine. The Riesling G-Max is the Geheimwaffe (secret wapon) and the most rich and powerful of the Keller production. It is made from the oldest vines in an unspecified Grosses Gewächs site Keller will not reveal its source, fearing that the grapes could be stolen. This is an utterly profound young and very complex wine grounding of chalky and stony minerality. WHITE WINE 2014 Riesling Von der Fels Trocken Riesling Westhofener Kirchspiel RR Trocken * Riesling Dalsheimer Hubacker Trocken, Double Magnum Riesling Dalsheimer Hubacker Auslese * Riesling Westhofener Kirchspiel GG, Magnum * Riesling Westhofener Kirchspiel GG, Magnum * Riesling Westhofener Brunnenhauschen Abts E.De GG * Riesling Westhofener Brunnenhauschen Abts E.De GG * Riesling Westhofener Brunnenhauschen Abts E.De GG * Riesling Westhofener Brunnenhauschen Abts E.De GG * Riesling Westhofener Brunnenhauschen Abts E.De Auslese Goldkap Riesling Westhofener Brunnenhauschen Abts E.De GG * Riesling Niersteiner Pettenthal Beerenauslese Goldkap, Half * Riesling Niersteiner Pettenthal Beerenauslese Goldkap, Half Riesling Niersteiner Pettenthal Spatlese Riesling Westhofen Kirchspiel Trockenbeerenauslese, Half * Riesling Westhofen Morstein Auslese Goldkap, Half * Riesling G-Max Trocken Riesling G-Max Trocken Riesling G-Max Trocken, Magnum * Riesling G-Max Trocken 3800 RED WINE 2015* Spätburgunder Frauenberg GG Spätburgunder Frauenberg GG Spätburgunder Frauenberg GG

48 AUSTRIA WACHAU 2012 Riesling Singerriedel, Smaragd, Weingut Franz Hirtzberger Riesling Singerriedel, Smaragd, Weingut Franz Hirtzberger Riesling Vinothek, Weingut Nikolaihof Riesling Vinothek, Weingut Nikolaihof Riesling Vom Stein Smaragd, Weingut Nikolaihof Riesling Vom Stein Federspiel, Weingut Nikolaihof Riesling Vom Stein Federspiel, Weingut Nikolaihof Riesling Steiner Hund Spätlese, Weingut Nikolaihof Riesling Steiner Hund Spätlese, Weingut Nikolaihof Riesling Im Weingebirge Smaragd, Weingut Nikolaihof Grüner Veltliner Im Weingebirge Smaragd, Weingut Nikolaihof Grüner Veltliner Im Weingebirge Smaragd, Weingut Nikolaihof Grüner Veltliner Im Weingebirge Käbinett, Weingut Nikolaihof Grüner Veltliner Honivogl Smaragd, Weingut Franz Hirtzberger Grüner Veltliner Hinter der Brurg Federspiel, Weingut Prager Grüner Veltliner Stockkultur Achleiten Smaragd, Weingut Prager Grüner Veltliner Achleiten Smaragd, Weingut Prager 125 WEINVIERTEL 2007 Riesling Am Berg, Weingut Pfaffl 69 BURGENLAND 2009 Grüner Veltliner Mechthild, Weingut Gut Oggau 125 STEIERMARK 2008 Sauvignon Blanc Hochgrassnitzberg, Erich and Walter Polz 90

49 ITALY PIEDMONT Gavi di Gavi DOCG 2016 Riserva, La Raia 65 Langhe DOC 2013 Sauvignon Blanc Alteni di Brassica, Angelo Gaja Chardonnay Gaia & Rey, Angelo Gaja Chardonnay Gaia & Rey, Angelo Gaja Chardonnay Gaia & Rey, Angelo Gaja 425 TRENTINO-ALTO ADIGE 2017 Pinot Grigio, Cantina Toblino 50 Südtirol Terlaner DOC 2003 Chardonnay Raritá, Cantina Terlan-Kellerei Chardonnay Raritá, Cantina Terlan-Kellerei Chardonnay Raritá, Cantina Terlan-Kellerei Pinot Bianco Raritá, Cantina Terlan-Kellerei Pinot Bianco Raritá, Cantina Terlan-Kellerei Raritá, Cantina Terlan-Kellerei 525 VENETO Veneto IGT 2015 Bianco Secco, Giuseppe Quintarelli 85 Lugana DOC 2014 Riserva del Lupo, Ca' Lojera 75 49

50 FRIULI-VENEZIA GIULIA Oslavje, Radikon, Venezia Giulia IGT, 500ml Orange Wine Oslavje Fuori Dal Tempo, Radikon, Venezia Giulia IGT, Orange Wine Oslavje Riserva Ivana, Venezia Giulia IGT, Orange Wine Jakot, Radikon, Venezia Giulia IGT, 500ml Orange Wine Ribolla Gialla, Radikon, Venezia Giulia IGT, 500ml Orange Wine Ribolla Gialla, Radikon, Venezia Giulia IGT, Orange Wine Pinot Grigio, Dario Princic, IGT Venezia Giulia, Orange Wine 95 LIGURIA DOC 2015 Colli Di Luni Vermentino, Il Torchio Colli Di Luni Vermentino, Il Torchio, Mathusalem Carlaz Terra Prima, Vino da Tavola 115 TUSCANY 2015 Vernaccia di San Gimignano Fiore, Montenidoli Batàr, Querciabella, Tuscany IGT Batàr, Querciabella, Tuscany IGT 260 MARCHE 1997 Il San Lorenzo, Fattoria San Lorenzo, Marche IGT 150 ABRUZZO Trebbiano d'abruzzo DOC 2010 Trebbiano d'abruzzo, Emidio Pepe Trebbiano d'abruzzo, Emidio Pepe Trebbiano d'abruzzo, Emidio Pepe Trebbiano d Abruzzo, Valentini 245 CAMPANIA Costa d Amalfi DOC 2014 Fiorduva Furore Bianco, Marisa Cuomo 180 SICILY 2015 SP 68, Arianna Occhipinti, Sicilia IGT Carricante Vigna di Milo, I Vigneri di Salvo Foti 105 SARDINIA 2011 Dettori Bianco, Badde Nigolosu, Tenute Dettori, Romangia IGT 75

51 SPAIN PAIS VASCO 2015 Hondarrabi Zuri, Getariako Txakolina, Txomin Etxaniz Txakoli 55 GALICIA Rias Baixas 2015 Albarino, Pazo de Barrantes 45 Valdeorras 2013 Branco de Sta. Cruz, Compaňia de Vinos Telmo Rodriguez 95 RIOJA 2012 Capellania, Marqués de Murrieta Viña Tondonia Reserva, R. Lopez de Heredia Viña Tondonia Gran Reserva, R. Lopez de Heredia Castillo Ygay Gran Reserva Blanco, Marques de Murrieta 790 SIERRA DE MALAGA 2013 Moscatel Mountain Wine, Compaňia de Vinos Telmo Rodriguez 55 CASTILLA Y LEON VDT Catalunya 2013 Orange, Els Jelipins 100 PORTUGAL BEIRAS 2015 Nossa Calcario Branco, Filipa Pato

52 ENGLAND KENT 2013 Chardonnay Guinevere, Gusbourne Estate 65 SLOVENIA PRIMORSKI 2015 Malvasia, Goriška Brda, Gasper 49 HUNGARY TOKAJ 2009 Hárslevelu Expression, Holdvölgy Furmint Szent Tamas, Szepsy 165 GREECE SANTORINI 2015 Aidani, Haridimos Hatzidakis 75 GEORGIAN REPUBLIC KAKHETI 2016 Rkatsiteli, Pheasant s Tears 55 SLOVAKIA STUROVO 2011 Château Béla, Egon Müller 60 LEBANON BÉKAA VALLEY 2013 Château Marsyas 75

53 CALIFORNIA SONOMA COUNTY SONOMA COAST AVA 2016 Chardonnay La Crema, Kendall-Jackson Wines Chardonnay Stone Cote Vineyard, Hartford Family Winery Chardonnay Les Noisetiers, Kistler Vineyards Chardonnay Les Noisetiers, Kistler Vineyards Chardonnay, Trenton Roadhouse Vineyard, Kistler Vineyards 495 RUSSIAN RIVER VALLEY AVA 2007 Chardonnay Ritchie Vineyard, Ramey Wine Cellars 260 SONOMA MOUNTAIN AVA 2012 Chardonnay, McCrea Vineyard, Kistler Vineyards 480 CARNEROS AVA 2010 Chardonnay, Hyde Vineyard, Kistler Vineyards 470 NAPA COUNTY NAPA VALLEY AVA 2014 Sauvignon Blanc, Massican Vineyards 110 CENTRAL COAST SAN FRANCISCO BAY AV A S ANTA CR U Z M O UNT A INS AVA 2010 Chardonnay Montebello, Ridge Vineyards Estate 280 SANTA BARBARA COUNTY 2015 Chardonnay, Au Bon Climat 125 S ANTA MAR IA V A LLE Y A VA 2010 Chardonnay Camelot Highlands, Kendall-Jackson Chardonnay Reserve, Ca Del Grevino Roussanne Holus Bolus Blanc, Black Sheep Finds 95 S ANTA YNE Z V A LLE Y AV A Sta. Rita Hills 2014 Chardonnay Sanford & Benedict Vineyard, Au Bon Climat Chardonnay Sanford & Benedict Vineyard, Sandhi 185 SAN BENITO COUNTY M T. HARLAN A V A 2015 Viognier, Calera 85 SIERRA FOOTHILLS A MA D OR C O UNTY AVA 2012 Chenin Blanc, Fog Monster

54 AUSTRALIA WESTERN AUSTRALIA Margaret River 2009 Riesling Art Series, Leeuwin Estate Chardonnay Art Series, Leeuwin Estate 185 SOUTH AUSTRALIA McLaren Vale 2011 Roussanne, Yangarra Estate 75 Adelaide Hills 2016 Chardonnay The 12 th Man, Wirra Wirra Vineyards Riesling Kanta, Egon Müller 75 Eden Valley 2014 Sémillon Louis, Henschke 52 Clare Valley 2008 Riesling Polish Hill, Grosset 120 VICTORIA Mornington Peninsula 2016 Chardonnay, Ten Minutes By Tractor Chardonnay McCutcheon Vineyard, Ten Minutes By Tractor 160 Beechworth 2016 Sauvignon-Semillon, Sorrenberg Wines Chardonnay, Sorrenberg Wines Chardonnay, Giaconda Chardonnay, Giaconda 280 NEW SOUTH WALES Hunter Valley 2010 Semillon Vat 1, Tyrrell's Wines Chardonnay Vat 47, Tyrrell's Wines 115 TASMANIA Derwent River Valley 2011 Chardonnay Yattarna Bin 144, Penfolds 345

55 NEW ZEALAND NORTH ISLAND Hawkes Bay 2015 Marsanne Viognier Gimblett Gravels, Trinity Hill Chardonnay Gimblett Gravels, Trinity Hill 75 Marlborough 2015 Sauvignon Blanc, Clos Henri 65 SOUTH ISLAND Canterbury 2011 Chardonnay Field of Fire, Pyramid Valley Vineyards

56 SOUTH AFRICA SWARTLAN 2015 Chenin Blanc, Mullineux Chenin Blanc Quartz, Mullineux Chenin Blanc Granite, Mullineux 165 WALKER BAY Hemel-en-Aarde 2016 Chardonnay Clay Shales, Crystallum Wines 95 STELLENBOSCH 2016 Sauvignon Blanc, Thelema, Mountain Vineyards Chardonnay Leeu Passant, Mullineux &Leeu Family 185 ROSÉ WINE FRANCE PROVENCE Coteaux d'aix-en-provence 2016 Vin de Provence, Châteaux La Coste 65

57 R ED WINES FRANCE CHAMPAGNE Coteaux Champenois 2012 Cotes aux Enfants, Bollinger 180 LOIRE VALLEY ANJOU-SAUMUR Anjou 2013 Magellan, Clos de l Elu 95 Saumur 2015 Domaine Guiberteau Les Motelles, Domaine Guiberteau Les Motelles, Domaine Guiberteau Les Arboises, Domaine Guiberteau 155 TOURAINE Cheverny 2014 Les Veilleurs, Domaine de Veilloux Argilo, Domaine Veilloux 75 57

58 C L OS ROU GEARD COLLECTION The Foucault brothers have a long and yet quiet history producing wine under the Saumur-Champigny appellation. We say quiet because, despite the host of opinions given by the likes of Clive Coates MW, Andrew Jefford, Michel Bettane and others familiar with the estate, who all rank it among the top domaines of the Loire, Clos Rougeard still seems to have a very low profile, and is generally appreciated only by hardened Loire aficionados. Or perhaps Loire wine geeks would be a more appropriate name. Their wines are unique within the appellation, and when considering Cabernet Franc without doubt the Foucault brothers deserve to be ranked among France s finest. Charlie and Nadi took on the responsibility of the estate in 1969, the vineyards having already been in the family for several generations, and they have continued to fashion the wines derived from their 10 hectares of vines using what are perhaps best described as artisanal and certainly organic methods. The leading cuvée of Saumur-Champigny is Le Bourg, which comes from a 1 hectare plot of 70-year-old Cabernet Franc vines planted on soils comprised of a thin layer of clay. These are the vines that lie directly behind the courtyard and its anonymous gateway. There is also Les Poyeux, from a more distant plot of 45-year-old vines on more sandy soils, and finally for the reds there is the domaine Saumur- Champigny which is produced from other plots. If these wines are not sufficiently esoteric there is also a white Saumur named Brèze, made naturally from 100% Chenin Blanc, in miniscule quantities from 1 hectare of year old vines. This wine is simply in a class of its own, a wine of rare dimension. The vineyards are tended without herbicides or fertilisers, with the plough being an important method of weed control. After harvest by hand, the fruit is destemmed and fermented in barrel with the chapeau submerged by foot or by pumping over. The reds undergo malolactic fermentation in barrel, with Le Bourg going into new oak, Les Poyeux in used one-year-old barrels and the domaine wine in older wood again, often acquired from notable Bordeaux estates. There is no fining and no filtration, minimal use of sulphur, and the wine is bottled after months in oak. The end result is that there is a substance to the Rougeard wines that sets them apart, but more importantly there is a textural quality to them, a silkiness to the tannins, that demands attention. These are subtle wines, wines that do not assault the palate, but seek to impress on grounds of their elegant composition rather than forceful flavour or aroma. They are truly stunning wines Saumur Blanc Brézé, Clos Rougeard Saumur Blanc Brézé, Clos Rougeard Saumur-Champigny Saumur-Champigny Saumur-Champigny Saumur-Champigny Saumur-Champigny Saumur-Champigny Saumur-Champigny Les Poyeux Saumur-Champigny Les Poyeux Saumur-Champigny Les Poyeux Saumur-Champigny Les Poyeux Saumur-Champigny Le Bourg Saumur-Champigny Le Bourg 985

59 ALSACE Alsace 1 er cru 2013 Burlenberg, Marcel Deiss 135 JURA Cotes du Jura 2015 Pinot Noir En Billat, Domaine J.F. Ganevat 120 Arbois 2016 Trousseau Singulier, Stéphane Tissot Trousseau Les Bérangères, Jacques Puffeney 105 SAVOIE Vin de Savoie 2005 Mondeuse Tradition, Domaine Prieuré St Christophe Mondeuse Tradition, Domaine Prieuré St Christophe Mondeuse Prestige, Domaine Prieuré St Christophe Mondeuse Prestige, Domaine Prieuré St Christophe Mondeuse Prestige, Domaine Prieuré St Christophe Mondeuse Prestige, Domaine Prieuré St Christophe Mondeuse Prestige, Domaine Prieuré St Christophe

60 BURGUNDY Vin de France 2013 Les 1 er Ponts, Yann Durieux 180 Bourgogne 2015 Domaine David Duband Domaine Leroy 210 CÔTE DE NUITS Gevrey-Chambertin 2015 Vieilles Vignes, Frédéric Magnien Domaine David Duband Olivier Bernstein Cuvée Ostrea, Domaine J. & J.-L. Trapet, Magnum Domaine Claude Dugat Domaine Claude Dugat Vieilles Vignes, Domaine Geantet-Pansiot Domaine Armand Rousseau Domaine Armand Rousseau Domaine Armand Rousseau Coeur du Roy, Domaine Bernard Dugat-Py Vielles Vignes, Domaine Bernard Dugat-Py Domaine Fourrier Domaine Denis Mortet Mes Cinq Terroir, Domaine Denis Mortet 280 Gevrey-Chambertin 1 er Cru 2011 Champeaux, Domaine Olivier Bernstein Domaine Denis Mortet Lavaut St-Jacques, Domaine Claude Dugat Cazatiers, Domaine Bruno Clair Clos St-Jacques, Domaine Bruno Clair Champeaux Vielles Vignes, Domaine Fourrier Clos St-Jacques Vielles Vignes, Domaine Fourrier Clos St-Jacques Vielles Vignes, Domaine Fourrier Clos St-Jacques, Domaine Armand Rousseau Clos St-Jacques, Domaine Armand Rousseau Clos St-Jacques, Domaine Armand Rousseau 2850

61 Gevrey-Chambertin Grand Cru 2013 Latricières-Chambertin, Domaine David Duband Charmes-Chambertin, Domaine David Duband Chambertin, Domaine David Duband Charmes-Chambertin, Domaine Armand Rousseau Charmes-Chambertin, Domaine Armand Rousseau Charmes Chambertin, Domaine Geantet-Pansiot Charmes Chambertin, Philippe Pacalet Ruchottes Chambertin, Philippe Pacalet Latricières-Chambertin, Frédéric Magnien Chambertin, Domaine Trapet Chapelle-Chambertin, Domaine Trapet Chambertin, Domaine Rossignol-Trapet Latricières-Chambertin, Domaine Rossignol-Trapet, Magnum Chambertin Clos de Bèze, Domaine Armand Rousseau Chambertin, Domaine Armand Rousseau Chambertin, Domaine Armand Rousseau Chambertin, Domaine Armand Rousseau Chambertin, Domaine Armand Rousseau Chambertin, Domaine Armand Rousseau Chambertin, Domaine Armand Rousseau 2800 Morey-Saint-Denis 2014 Domaine Cécile Tremblay La Riotte, Domaine Taupenot-Merme 250 Morey-Saint-Denis 1 er Cru 2011 Clos Baulet, Domaine Hubert Lignier Clos de la Bussière, Domaine Georges Roumier Clos de la Bussière, Domaine Georges Roumier 450 Morey-Saint-Denis Grand Cru 2011 Clos De Tart, Domaine Du Clos de Tart, Magnum Clos De Tart, Domaine Du Clos de Tart Clos De Tart, Domaine Du Clos de Tart Clos De Tart, Domaine Du Clos de Tart, Magnum Clos De Tart, Domaine Du Clos de Tart, Magnum Clos de la Roche, Domaine Armand Rousseau Clos de la Roche, Domaine Armand Rousseau Clos de Lambrays, Domaine de Lambrays, Double Magnum Clos de Lambrays, Domaine de Lambrays

62 D O MAINE CO MTE GEORGE S DE VO G ÜE COLLECTION The Domaine Comte de Vogüé in Burgundy dates back to 1450 when Jean Moisson constructed the original building. The property stayed in the same family, passing through the female line from time to time until a Catherine Bouhier married Cerice-Melchior de Vogüé in Somehow the family, though in exile in England, managed to retain control of the domaine during the French revolution. Modern history and the current label begin with Comte Georges de Vogüé who took over in 1925 and ran the domaine for 52 years. The Domaine is now owned by his granddaughters, Claire de Causans and Marie de Ladoucette. The estate went through a bad patch from the 1960s until the mid-1980s. The count was absent much of the time and entrusted the property to an estate manager, who allowed quality to slide. Then, in 1986, François Millet was hired as technical director, and 10 years later the aptly named Eric Bourgogne was taken on as vineyard manager both of them are still in place. Spectacular is the parcel of Musigny owned by Domaine Comte Georges de Vogüé 7.2 hectares, amounting to 70% of the entire grand cru. Given that many Burgundy aficionados consider Musigny to be the finest vineyard of them all, that s a holding to die for. In addition, the estate is the largest owner within another grand cru, Bonnes- Mares. The turnaround was swift, and the 1990 Musigny was one of the great vines of that vintage, exquisite perfume, silky textures, intensity of flavour, discreet but pronounced tannins and incredible persistence. Millet has always adopted a perfectionist s approach, thus he considers the 1.8ha of vines under 25 years old to be unworthy of inclusion in the Musigny bottling; their production is bottled as Chambolle Premier Cru. A classic Musigny displays a paradoxical mix of both elegance and raw power, it is commonly described as An iron fist in a velvet glove. About half the Musigny vines are cordon-trained, which means that yields are low, bunches are small and production is more regular than in parcels where Guyot-training is the norm. Bourgogne finds he rarely needs to green-harvest the cordon-trained vines, but that procedure is sometimes necessary on the rest, so yields range from 25 to 30hl/ha. The farming is not fully organic, but it certainly comes close. No fertilisers are used and the vineyards are ploughed, but Bourgogne admits that when absolutely necessary he will use sprays to combat diseases such as mildew. We do the minimum, as we need to be humble in the face of nature and terroir. But that doesn t mean we don t have to work hard to maximise quality, he says. One peculiarity of de Vogüé s holdings in Musigny is that 0.6ha, in two sectors, are planted with Chardonnay fromm which is produced the legendary Musigny Blanc.These parcels, in the southern part of Musigny, are grown on eroded limestone. However, the last vintage of Musigny Blanc was in 1993 because half the vines were replanted in 1986, and the remainder in Millet decided that the vines were too young to produce Musigny, a view he maintains, and the wines were released instead as a rather pricey Bourgogne Blanc. I m not sure when we ll resume production it depends very much on how the wines taste. I think we need to wait, as with the Pinot, for 25 years. I see no reason to treat the varieties differently, he says. When production of Musigny Blanc starts again, possibly in 2017, it s unlikely that more than 2,500 bottles will be released. The parcel of Bonnes-Mares is on reddish soils in the southeast sector of the grand cru. The oldest vines date back to 1945, while the oldest surviving vines in Musigny are from The subsoil varies in depth, explains Bourgogne, and certain parcels have very little indeed. The soil is quite stoney and well drained, if less so than Musigny. For Millet, Musigny has higher acidity and more tannin than Bonnes-Mares. Bonnes-Mares is wilder, with ample richness, but also with a prominent tannic structure, he says. For me, it s the antithesis of Musigny, which is more classic. Remember that Bonnes-Mares is a vineyard that continues into Morey-St-Denis on the same band as Clos de Tart and Chambertin. It s a brother of Chambertin. It s very direct and comes straight at you. It s more electric than Amoureuses, like a thunderstorm that s about to break. Domaine Comte Georges de Vogüé also owns 0.56ha of Chambolle- Musigny s Amoureuses vineyard, a premier cru situated just below Musigny and regarded by many as of grand cru quality. For 10 years Bourgogne has used horses to plough Amoureuses to protect the vines, which were planted in 1964 and Their parcels are on stoney topsoils over oolitic limestone. Millet characterises the wine: It s the first lady of Chambolle, but not frivolous. Or, to extend his metaphor, it s like Musigny s little sister, always refined, yet never lacking backbone.

63 2011* Bourgogne Blanc Bourgogne Blanc * Bourgogne Blanc Musigny Blanc Grand Cru * Chambolle-Musigny Chambolle-Musigny Chambolle-Musigny, Magnum Chambolle-Musigny * Chambolle-Musigny * Chambolle-Musigny Chambolle-Musigny 1 er Cru * Chambolle-Musigny 1 er Cru Les Amoureuses * Chambolle-Musigny 1 er Cru Les Amoureuses * Chambolle-Musigny 1 er Cru Les Amoureuses * Chambolle-Musigny 1 er Cru Les Amoureuses * Chambolle-Musigny 1 er Cru Les Amoureuses * Bonnes-Mares Grand Cru * Bonnes-Mares Grand Cru Bonnes-Mares Grand Cru * Bonnes-Mares Grand Cru * Bonnes-Mares Grand Cru * Musigny Grand Cru Vielles Vignes Musigny Grand Cru Vielles Vignes Musigny Grand Cru Vielles Vignes * Musigny Grand Cru Vielles Vignes Musigny Grand Cru Vielles Vignes, Magnum * Musigny Grand Cru Vielles Vignes Musigny Grand Cru Vielles Vignes * Musigny Grand Cru Vielles Vignes

64 Chambolle-Musigny 2014 Vielles Vignes, Domain Fréderic Magnien Domaine Georges Roumier 460 Chambolle-Musigny 1 er Cru 2012 Les Gruenchers, Domaine David Duband Baudes, Frédéric Magnien Les Lavrottes, Domaine Olivier Bernstein Les Fuees, Domaine Ghislaine Barthod Les Cras, Domaine Georges Roumier Les Cras, Domaine Georges Roumier Les Cras, Domaine Georges Roumier Les Cras, Domaine Georges Roumier Aux Beaux-Bruns, Domaine Ghislaine Barthod 450 Chambolle-Musigny Grand Cru 1999 Musigny, Domaine Jacques-Frédéric Mugnier Bonnes-Mares, Domaine Comte Georges de Vogüé Musigny Vielles Vignes, Domaine Comte Georges de Vogüé Musigny Vielles Vignes, Domaine Comte Georges de Vogüé Musigny Vielles Vignes, Domaine Comte Georges de Vogüé, Magnum Musigny Vielles Vignes, Domaine Comte Georges de Vogüé Musigny, Domaine Georges Roumier 6500

65 Clos de Vougeot Grand Cru 2012 Domaine François Lamarche Le Grand Maupertui, Domaine Anne Gros Le Grand Maupertui, Domaine Anne Gros Domaine Confuron-Cotetidot Domaine Confuron-Cotetidot 465 Flagey-Échezeaux Grand Cru 2011 Échézeaux, Domaine Naudin-Ferrand Échézeaux, Domaine Confuron-Cotetidot Échézeaux, Domaine René Engel Grand-Échézeaux, Domaine d Eugénie Echezeaux Grand Cru, Domaine d Eugénie, Magnum 1800 Vosne-Romanée 2012 Domaine Bernard Dugat-Py Clos d Eugénie, Domaine d Eugénie 420 Vosne-Romanée 1 er Cru 2011 Aux Brûlées, Domaine d Eugénie Au Cros Parantoux, Domaine Méo-Camuzet Suchots, Jean Grivot 350 Vosne-Romanée Grand Cru 2004 Richebourg, Domaine Anne Gros Romanée-Saint-Vivant, Sylvain Cathiard 3950 Nuits-Saint-Georges 2011 David Duband Domaine Emmanuel Rouget 415 Nuits-Saint-Georges 1 er Cru 2012 Les Damodes, Domaine Naudin Ferrand Aux Thorey, Domaine David Duband Aux Murgers, Domaine Sylvain Cathiard et Fils Les Pruliers, Domaine Jean Grivot Les Saint Georges, Domaine Robert Chevillon

66 D OM AINE D E LA ROMANÉ E -CONTI COLLECTION Domaine de la Romanee Conti is co-owned by the de Villaine and Leroy/Roch families. The former are successor to Jacques-Marie Duvault- Blochet, who bought the vineyard of La Romanee Conti in 1869, and the latter acquired the shares of of other descendants of Duvault-Blochet in The Domaine is today run by Aubert de Villaine and Henri-Frederic Roch. As well as La Romanee-Conti, the domaine bought its other monopoly, La Tache, in 1933, along with significant holdings in the grand crus of Richebourg, Romanee St-Vivant, Grands Echezeaux, Echezeaux and Le Montrachet at various points in the 19th and 20th centuries. The domaine is the largest owner of any of red wine Grand Crus. The wines are made by Bernard Noblet in succession to his father Andre Noblet. Whole clustersare used (no destemming) with a long vatting time avoiding excess of heat. These are not merely among the most sumptous wines of Burgundy, but cerrtainly the most stylish. Ancestor Jacques- Marie Duvault-Blochet was an advocate of harvesting late in order to ensure optimum ripeness, a philosophy to which his decendants to some extent adhere today. LA ROMANEE CONTI Grand Cru 1.81ha The vines, otherwise untouched since pre-phylloxera, were replanted in , with the first new vintage being made in The former Cros de Cloux vineyard was renamed Romanee in the 17th century, with Conti being added after it was purchased by The Prince de Conde (or Conti) in He wanted the very best and kept it only for his own use and that of his immediate circle. Wine writers and critics across the centuries have singled La Romanee Conti as Burgundy s greatest vineyard. LA TÂCHE Grand Cru 6.06ha The Domaine acquired most of the 6.06ha of La Tache in 1933, completing the vineyards by exchanging small plots in Le Gaudichots. It stretches from the top to the bottom of the mid-slope band which contains the Grand Crus, thus covering a complexity of terroirs. It is a more flamboyant wine than La Romanee Conti but needs a minimum of ten years for all its aspects, including the tannins, to integrate. RICHEBOURG Grand Cru 3.51ha Just under half the vineyard (3.51ha out of 8.03) belongs to the Domaine, spread over several plots. This is always a robust wine, deeper in colour than Romanee St-Vivant but not necessarily as elegant. The vines currently average 45 years old. About a third of the holding remained in ungrafted vines until 1946, with two cuvees being produced - a regular Richebourg and a version called Richebourg Vieux Cepages. When these vines were grubbed up and replanted after World War II, cuttings were taken from La Romanee Conti which was also replanted. ROMANEE ST-VIVANT Grand cru 5.28ha One single block previoulsy owned by the Marey-Monge family but was farmed and made by the Domaine from 1966 and purchased in It is a beutifully refined, stylish wine, perhaps having more in common with La Romanee Conti itself than the more rugged Richebourg. GRANDS ECHEZEAUX Grand cru 3.53ha out of 9.14ha The soils here are influenced by the dawnwash from Le Musigny above - the wines have a little more flesh and are generally more consistent than Echezeaux. The holding lies at the northern end of the vineyard, adjacent to Cru de Vougeot. ECHEZEAUX Grand Cru 4.67ha Most of the wine is soruced from Les Poulailleres plot, considered to be one of the best lieux-dits within the Grand Cru. There is very little topsoil here above the hard limestone bedrock, and the grapes always ripens easily. In occasional vintages it excels several of its brethren. Glorious the 1986 vintage. CORTON Grand Cru 2.27ha In 2009 the Domaine took on three best vineyards of the late Prince de Merode - Bressandes, Renardes, Clos du Roi. LE MONTRACHET Grand Cru 0.67ha Three plots bought in 1963, 65 and 80 on the Chassagne side of the Vineyard. It is usually the last to pick its grapes, searching for the opulence that this great vineyard should provide. The grapes here always seem to retain the necessary acidity evemn when picked late. On first opening, the wine shows the character of this late picking, but with time in the glass or decanter the true nature of the vineyard reveals itsself ina. Spectacular manner.

67 We are not the best in the world, we are just trying to make good wine. Aubert de Villaine 2008 Montrachet Vosne-Romanée 1 er Cru Cuvée Duvault-Blochet Corton Échézeaux Échézeaux Grand-Échézeaux Grand-Échézeaux Grand-Échézeaux Grand-Échézeaux Romanée-Saint-Vivant Romanée-Saint-Vivant Romanée-Saint-Vivant Romanée-Saint-Vivant Romanée-Saint-Vivant Romanée-Saint-Vivant Romanée-Saint-Vivant Richebourg Richebourg Richebourg Richebourg Richebourg La Tâche La Tâche La Tâche La Tâche

68 D OM AINE PRIEU R É ROCH COLLECTION Domaine Prieuré Roch is a Burgundy producer with vineyard holdings throughout the Côte d'or but mostly concentrated in Nuit-Saint-Goerges. The domaine was created in 1988 by Henry-Frédéric Roch. Henry is the son of Pauline Roch older sister to Lalou Bize-Leroy and Henry is also co-owner and co-director of the Domaine de la Romanée-Conti. He bought some parcels of vineyards which Domaine de la Romanée-Conti of which his family is part-owner was selling, in order to buy the large slice of Romanée St-Vivant Domaine Marey-Monge which it had been farming. Whilst the domaine is driven by one man s vision/passion, of-course it s not just one man; today Henry is ably assisted in the vineyards and cuverie by his new number 2, Yannick Champ. Domaine Prieuré Roch was established with just 2 hectares of vineyards divided between 4 different parcels in Vosne Romanée. It now has more than 14 ha with a strong majority in Nuit-Saint-Goerges. The domaine's holdings include a number of highly regarded premier cru vineyards and it is arguably best known for the monopole Close de Corvées. Despite the recognition of its premier cru parcels, its grand cru wines from Chambertin-Clos-de-Beze and Clos de Vougeot command higher prices. In 2010 Roch expanded further with a few hectares in the Côte de Beaune from which it produces its Ladoix Village from Chardonnay. The vineyards are all managed using byodinamic farming practices. The only feeding comes from a compost made from crushed vine shoots and grape marc composted with a little cow manure. Herbicides are banned and weeding done manually. The domaine has also gained a reputation for its strict low yield productions enforced in the early 1990s. Vine now produce roughly 18 hectoliters per hectare, in contrast with many grand cru AOC regulations that allow for up to 35 hectoliters. The winery harvests and ferments the grapes whole-cluster in every vintage. It also works to encourage fermentation form naturally occurring yeasts, highlighting those that occur uniquely in different vineyards of the domaine. Nuits St.Georges 1 er Cru Clos des Corvées, 5.21 hectares A vineyard that was exploited for many years by Louis Jadot though they only managed around 5 of the 5.21 hectares. Henry Roch managed in 1995 to unite all of the Clos for the first time in hundreds of years. The average age of the vines is - 70 years, some over 90 years old. Since 2002 there have been 3 passes in the vines, the first pass takes in the smallest and ripest grapes from all but those vines under 30 years of age this is the Clos des Corvées. Then there is another pass which will be simply named Nuits 1er Cru. The last pass which includes the fruit of the young vines is declassified to villages and called Nuits St.Georges Number 1. Vosne-Romanée Les Clous, 0.72 hectares Les Clous is a name with a very old history in Vosne; in this case the name is taken for a blend of three village lieu-dits, Le Pré de la Folie, La Colombière and Aux Champs-Perdrix. The vines are relatively young, being planted in the 1980 s. Vosne-Romanée Clos Goillotte, 0.55 hectares Almost like a garden to the fantastic old hunting-lodge of the Dukes of Burgundy. At one time, it extended to almost 1 hectare, today 0.55 hectares of 40-year-old vines remain enclosed by a wall. Despite its documented existence for hundreds of years this wine was lost to villages labels until 1988 when Henry Roch put Goillotte on a label for the very first time. Henry calls this the most baroque of his Vosnes. Vosne-Romanée Hautes-Maizières, 0.63 hectares Despite its village appellation, this vineyard often serves up a significantly more complex and compelling wine than its villages counterparts. With an average age of 40 years, these vines are sited close to the Suchots 1er Cru. Vosne-Romanée 1 er Cru Les Suchots, 1.02 hectares Thirty year-old vines at the northern end of the vineyard, bordering the Clos St.Denis lieu-dit of the grand cru Echézeaux. For info, the 2002 vintage yielded ~5,000 bottles or 36 hl/ah Clos de Vougeot Grand Cru, 0.68 hectares This is a very well sited plot within the clos, sitting just below the château. Guyot-trained, the vines are a blend of ages with planting dates in the 1930 s, 1950 s, 1960 s and 1970 s. Chambertin-Clos de Bèze Grand Cru, 1.01 hectares Henry leased this old parcel of vines in 1994 from a famous old name; Domaine Marion. The average vine age is a little over 45 years, in 2002 this vineyard yielded ~4,000 bottles or 30 hl/ha, and only 32 hl/ha in the high yielding 1999 vintage Ladoix Le Cloud Chambertin-Clos de Bèze Grand Cru Chambertin-Clos de Bèze Grand Cru Chambertin-Clos de Bèze Grand Cru Chambertin-Clos de Bèze Grand Cru Chambertin-Clos de Bèze Grand Cru, Magnum 5500

69 2008 Clos de Vougeot Grand Cru Clos de Vougeot Grand Cru Clos de Vougeot Grand Cru, Magnum Clos de Vougeot Grand Cru Clos de Vougeot Grand Cru Clos de Vougeot Grand Cru Clos de Vougeot Grand Cru, Magnum Vosne-Romanée Lieux-Dit Les Clous, Jéroboam Vosne-Romanée Lieux-Dit Le Clos Goillotte Vosne-Romanée Lieux-Dit Le Clos Goillotte, Magnum Vosne-Romanée 1 er Cru Hautes-Maizières Vosne-Romanée 1 er Cru Hautes-Maizières Vosne-Romanée 1 er Cru Hautes-Maizières, PURE, Magnum Vosne-Romanée 1 er Cru Les Suchots Vosne-Romanée 1 er Cru Les Suchots Vosne-Romanée 1 er Cru Les Suchots Magnum Nuits-Saint-Georges 1 er Cru Nuits-Saint-Georges 1 er Cru, Magnum Nuits-Saint-Georges 1 er Cru Nuits-Saint-Georges 1 er Cru, Magnum Nuits-Saint-Georges 1 er Cru Nuits-Saint-Georges 1 er Cru Nuits-Saint-Georges 1 er Cru Vieilles Vignes Nuits-Saint-Georges 1 er Cru Vieilles Vignes, Magnum Nuits-Saint-Georges 1 er Cru Vieilles Vignes Nuits-Saint-Georges 1 er Cru Vieilles Vignes Nuits-Saint-Georges 1 er Cru Vieilles Vignes, Magnum Nuits-Saint-Georges 1 er Cru Vieilles Vignes Nuits-Saint-Georges 1 er Cru Vieilles Vignes Nuits-Saint-Georges 1 er Cru Vieilles Vignes Nuits-Saint-Georges 1 er Cru Clos des Argiliéres Nuits-Saint-Georges 1 er Cru Clos des Argiliéres Nuits-Saint-Georges 1 er Cru Clos des Argiliéres Nuits-Saint-Georges 1 er Cru Clos des Argiliéres Nuits-Saint-Georges 1 er Cru Clos des Corvées Nuits-Saint-Georges 1 er Cru Clos des Corvées Nuits-Saint-Georges 1 er Cru Clos des Corvées Nuits-Saint-Georges 1 er Cru Clos des Corvées Nuits-Saint-Georges 1 er Cru Clos des Corvées Nuits-Saint-Georges 1 er Cru Clos des Corvées, Magnum Nuits-Saint-Georges 1 er Cru Clos des Corvées Nuits-Saint-Georges 1 er Cru Clos des Corvées, Magnum Nuits-Saint-Georges 1 er Cru Clos des Corvées Nuits-Saint-Georges 1 er Cru Clos des Corvées Nuits-Saint-Georges 1 er Cru Clos des Corvées

70 CÔTE DE BEAUNE Aloxe-Corton Grand Cru 2010 Corton Grand Cru, Domaine Bonneau du Martray, Magnum Corton-Bressandes, Domaine Jacques Prieur Corton-Bressandes, Domaine Jacques Prieur Corton Clos du Roi, Domaine de Montille 395 Savigny-Les-Beaune 2014 Domaine Fanny Sabre 130 Pommard 1 er Cru 2013 Vaumuriens, Fanny Sabre Les Rugiens-Bas, Domaine de Montille Les Grands Épenots, Domaine de Montille Clos des Epenaux, Domaine du Comte Armand Clos des Epenaux, Domaine du Comte Armand 390

71 Volnay 1 er Cru 2011 Champans, Domaine des Comtes Lafon Champans, Domaine des Comtes Lafon Champans, Domaine des Comtes Lafon Les Mitans, Domaine Michel Lafarge Champans, Domaine Marquis D'Angerville Taillepieds, Domaine Marquis D'Angerville Taillepieds, Domaine Marquis D'Angerville Santenots-du-Milieu, Domaine des Comtes Lafon Santenots-du-Milieu, Domaine des Comtes Lafon Santenots-du-Milieu, Domaine des Comtes Lafon

72 B E AUJOLAIS Morgon 2016 Domaine Marcel Lapierre 80 N ORTHERN RHÔNE VALLE Y Côte-Rôtie 2015 Bassenon, Domaine Yves Cuilleron Champin Le Seigneur, Jean-Michel Gerin Les Grandes Places, Jean-Michel Gerin La Landonne, Jean-Michel Gerin La Sereine Noire, Yves et Mathilde Gangloff La Barbarine, Yves et Mathilde Gangloff Côte-Brune, Domaine Jamet Domaine Jamet Domaine Jamet Domaine Jamet Domaine Jamet Château D'Ampuis, E. Guigal Château D'Ampuis, E. Guigal La Turque, E. Guigal La Turque, E. Guigal La Turque, E. Guigal La Turque, E. Guigal La Mouline, E. Guigal La Mouline, E. Guigal La Mouline, E. Guigal La Mouline, E. Guigal La Landonne, E. Guigal La Landonne, E. Guigal La Landonne, E. Guigal Côte Blonde, Domaine Rostaing Côte Blonde, Domaine Rostaing 480 Saint-Joseph 2015 Pierre Gonon Stéphane Montez 75 Crozes-Hermitage 2016 Domaine Alain Graillot 95

73 Hermitage 2005 Jean-Louis Chave Jean-Louis Chave Jean-Louis Chave Jean-Louis Chave La Chapelle, Paul Jaboulet-Ainé La Chapelle, Paul Jaboulet-Ainé La Chapelle, Paul Jaboulet-Ainé La Chapelle, Paul Jaboulet-Ainé 1450 Cornas 2013 Granits 60, Domaine Vincent Paris La Geynale, Domaine Vincent Paris Les Chaillots, Thierry Allemand Les Chaillots, Thierry Allemand Domaine Auguste Clape Domaine Auguste Clape Domaine Auguste Clape Noël Verset 995 Vin de Pays & Vin de Table 2009 VDT Heluicum, Les Vins de Vienne

74 S OU THER N RHÔNE VALLE Y Vin de France NV Grenache Les Rouliers, Henri Bonneau & Fils 250 Châteauneuf-du-Pape 2013 Tradition, Domaine de La Janasse Vielles Vignes, Domaine de La Janasse Vielles Vignes, Domaine de La Janasse, Magnum Domaine Pignan Domaine Pignan Château La Nerthe Château La Nerthe Cuvée des Cadettes, Château La Nerthe Cuvée des Cadettes, Château La Nerthe Vieilles Vignes, Domaine Clos du Caillou Vieilles Vignes, Domaine Clos du Caillou Château Rayas Château Rayas Château Rayas Château Rayas Château Rayas Château de Beaucastel Château de Beaucastel Hommage à Jacques Perrin, Château de Beaucastel Hommage à Jacques Perrin, Château de Beaucastel Henri Bonneau & Fils Henri Bonneau & Fils Cuvée Marie Beurrier, Henri Bonneau & Fils Cuvée Marie Beurrier, Henri Bonneau & Fils Cuvée des Célestins, Henri Bonneau & Fils Cuvée des Célestins, Henri Bonneau & Fils Cuvée des Célestins, Henri Bonneau & Fils Cuvée des Célestins, Henri Bonneau & Fils Cuvée des Célestins, Henri Bonneau & Fils Cuvée Speciale, Henri Bonneau & Fils 2200

75 Vacqueyras 2010 Reserve, Château des Tours 150 Côtes-du-Rhône 2013 Reserve, Château des Tours Domaine Gramenon Reserve, Château de Fonsalette Reserve, Château de Fonsalette 295 PROVENCE Coteaux d'aix-en-provence 2014 Les Pentes Douces, Château La Coste Grand Vin, Château La Coste 95 Bandol 2012 Domaine Tempier Cuvee Speciale, Domaine Tempier, Magnum Cuvée Tourtine, Domaine Tempier, Magnum Château de Pibarnon 150 Vin de Pays 2000 VDP des Bouches-du-Rhône, Domaine de Trévallon VDP des Bouches-du-Rhône, Domaine de Trévallon VDP des Bouches-du-Rhône, Domaine de Trévallon 360 CORSICA 2013 Faustine Vieilles Vignes, Comte Abbatucci 85 75

76 LANGUEDOC-ROUSSILLON Vin de Pays & Vin de Table 2014 VDP de l'hérault, Domaine Mas de Daumas Gassac VDP de l'hérault, Domaine Mas de Daumas Gassac VDP de l'hérault, Domaine Grange des Pères VDP des Côtes Catalanes, Le Soula VDP des Coteaux de Murviel La Diva, Domaine Mas des Dames VDP d'oc Le Merle aux Alouettes, Domaine Alain Chabanon VDP des Coteaux de Murviel Sud, Domaine Mas Coutelou VDT Aphrodite, Domaine Ludovic Engelvin 160 Corbières-Boutenac 2010 Xavier et Matthieu Ledogar La Compagnon, Xavier et Matthieu Ledogar 50 Coteaux du Languedoc 2007 Les Boissieres, Domaine Alain Chabanon Esprit de Font Caude, Domaine Alain Chabanon Esprit de Font Caude, Domaine Alain Chabanon Clos Syrah Léone, Domaine Peyre Rose Clos de Cistes, Domaine Peyre Rose 250 Faugères 2014 Domaine Léon Barral 75

77 SOUTH-WEST Irouléguy 2013 Cuvée Haitza, Domaine Arretxea 65 Cahors 2007 Cuvée Dame Honneur, Château du Cèdre Clos Saint-Jean, Famille Jouffreau 115 Madiran 2011 Brumont Montus, Château Bouscassé Prestige, Château Montus

78 BORDEAUX HAUT-MÉDOC 2009 Château Belgrave, 5 ème Grand Cru Classé 160 SAINT-ESTÈPHE 2010 Château de Côme, Cru Bourgeois Château Ormes de Pez, Cru Bourgeois Château Ormes de Pez, Cru Bourgeois Les Pagodes de Cos, Second vin du Château Cos d'estournel Les Pagodes de Cos, Second vin du Château Cos d'estournel Château Calon-Ségur, 3 ème Grand Cru Classé Château Cos d'estournel, 2 ème Grand Cru Classé Château Cos d'estournel, 2 ème Grand Cru Classé Château Cos d'estournel, 2 ème Grand Cru Classé Château Cos d'estournel, 2 ème Grand Cru Classé Château Cos d'estournel, 2 ème Grand Cru Classé Château Cos d'estournel, 2 ème Grand Cru Classé 1250

79 PAUILLAC 2010 Les Tourelles de Longueville, Second vin du Château Pichon-Baron Réserve de la Comtesse, Second vin du Château Pichon-Comtesse Pauillac de Château Latour Echo de Lynch-Bages, Second vin du Château Lynch-Bages Les Forts de Latour, Second vin du Château Latour Château Pontet-Canet, 5 ème Grand Cru Classé Château d Armailhac, 5 ème Grand Cru Classé Château d Armailhac, 5 ème Grand Cru Classé, Jeroboam Château d Armailhac, 5 ème Grand Cru Classé, Imperial Château Lynch Bages, 5 ème Grand Cru Classé Château Lynch Bages, 5 ème Grand Cru Classé Château Lynch Bages, 5 ème Grand Cru Classé Château Lynch Bages, 5 ème Grand Cru Classé Château Lynch Bages, 5 ème Grand Cru Classé Château Lynch Bages, 5 ème Grand Cru Classé Château Lynch Bages, 5 ème Grand Cru Classé, Magnum Château Pichon-Longueville Comtesse de Lalande, 2 ème Grand Cru Classé Château Pichon-Longueville Comtesse de Lalande, 2 ème Grand Cru Classé Château Pichon-Longueville Comtesse de Lalande, 2 ème Grand Cru Classé Château Pichon-Longueville Comtesse de Lalande, 2 ème Grand Cru Classé Château Pichon-Longueville Baron, 2 ème Grand Cru Classé Château Pichon-Longueville Baron, 2 ème Grand Cru Classé Château Mouton-Rothschild, 1 er Grand Cru Classé Château Mouton-Rothschild, 1 er Grand Cru Classé, Jeroboam Château Mouton Rothschild, 1 er Grand Cru Classé Château Mouton Rothschild, 1 er Grand Cru Classé Château Mouton Rothschild, 1 er Grand Cru Classé Château Mouton Rothschild, 1 er Grand Cru Classé Château Mouton Rothschild, 1 er Grand Cru Classé, Magnum Château Mouton Rothschild, 1 er Grand Cru Classé Château Latour, 1 er Grand Cru Classé Château Latour, 1 er Grand Cru Classé Château Latour, 1 er Grand Cru Classé Château Latour, 1 er Grand Cru Classé, Magnum Château Latour, 1 er Grand Cru Classé Château Latour, 1 er Grand Cru Classé Château Latour, 1 er Grand Cru Classé Château Latour, 1 er Grand Cru Classé, Magnum

80 PAUILLAC 1999 Château Lafite Rothschild, 1 er Grand Cru Classé Château Lafite Rothschild, 1 er Grand Cru Classé Château Lafite Rothschild, 1 er Grand Cru Classé 1850 SAINT-JULIEN 2010* Amiral de Beychevelle, Second vin du Château Beychevelle La Croix de Beaucaillou, Second vin du Château Ducru-Beaucaillou * Clos du Marquis, Second vin du Château Léoville-Las Cases Clos du Marquis, Second vin du Château Léoville-Las Cases Clos du Marquis, Second vin du Château Léoville-Las Cases Château Beychevelle, 4 ème Grand Cru Classé Château Ducru-Beaucaillou, 2 ème Grand Cru Classé Château Ducru-Beaucaillou, 2 ème Grand Cru Classé Château Ducru-Beaucaillou, 2 ème Grand Cru Classé Château Léoville-Barton, 2 ème Grand Cru Classé Château Léoville-Las Cases, 2 ème Grand Cru Classé * Château Léoville-Las Cases, 2 ème Grand Cru Classé * Château Léoville-Las Cases, 2 ème Grand Cru Classé * Château Léoville-Las Cases, 2 ème Grand Cru Classé Château Léoville-Las Cases, 2 ème Grand Cru Classé Château Léoville-Las Cases, 2 ème Grand Cru Classé 625

81 MARGAUX 2012 Ségla, Second Vin du Château Rauzan-Ségla Alter Ego, Second Vin du Château Palmer Margaux du Château Margaux Pavillon Rouge, Second vin du Château Margaux Pavillon Rouge, Second vin du Château Margaux Historical XIX th Century, Château Palmer Château Palmer, 3 ème Grand Cru Classé Château Palmer, 3 ème Grand Cru Classé Château Palmer, 3 ème Grand Cru Classé Château Palmer, 3 ème Grand Cru Classé Château Palmer, 3 ème Grand Cru Classé Château Palmer, 3 ème Grand Cru Classé Château Palmer, 3 ème Grand Cru Classé Château Palmer, 3 ème Grand Cru Classé Château Palmer, 3 ème Grand Cru Classé Château Palmer, 3 ème Grand Cru Classé Château Palmer, 3 ème Grand Cru Classé Château Palmer, 3 ème Grand Cru Classé Château Palmer, 3 ème Grand Cru Classé Château Palmer, 3 ème Grand Cru Classé Château Palmer, 3 ème Grand Cru Classé Château Rauzan-Ségla 2 ème Grand Cru Classé Château Margaux, 1 er Grand Cru Classé Château Margaux, 1 er Grand Cru Classé Château Margaux, 1 er Grand Cru Classé Château Margaux, 1 er Grand Cru Classé Château Margaux, 1 er Grand Cru Classé, Magnum Château Margaux, 1 er Grand Cru Classé Château Margaux, 1 er Grand Cru Classé

82 GRAVES PESSAC-LÉOGNAN 2009 Château La Garde Clarence de Haut-Brion, Second Vin du Château Haut-Brion Domaine de Chevalier, Grand Cru Classé Château Haut-Bailly, Grand Cru Classé Château Haut-Bailly, Grand Cru Classé Château Pape-Clément, Grand Cru Classé Château Smith Haut-Lafitte, Grand Cru Classé Château La Mission Haut-Brion, Grand Cru Classé Château Haut-Brion, 1 er Grand Cru Classé Château Haut-Brion, 1 er Grand Cru Classé Château Haut-Brion, 1 er Grand Cru Classé Château Haut-Brion, 1 er Grand Cru Classé, Magnum Château Haut-Brion, 1 er Grand Cru Classé Château Haut-Brion, 1 er Grand Cru Classé 2400

83 SAINT-ÉMILION 2009 Le Petit Cheval, Second vin du Château Cheval Blanc La Chapelle d'ausone, Second vin du Château Ausone Château Faugères, Grand Cru Château Faugères, Grand Cru Château Faugères, Grand Cru Château Faugères, Grand Cru Château Peby Faugères, Grand Cru Château Destieux, Grand Cru Classé Château Magdelaine, Grand Cru Classé Château Tertre-Roteboeuf, Grand Cru Classé * Château Figeac, Grand Cru Classé B Château Figeac, Grand Cru Classé B Château Figeac, Grand Cru Classé B * Château Figeac, Grand Cru Classé B Château Angélus, Grand Cru Classé B Château Angélus, Grand Cru Classé B Château Angélus, Grand Cru Classé B Château Angélus, Grand Cru Classé B Château Angélus, Grand Cru Classé B, Magnum Château Angélus, Grand Cru Classé B, Magnum Château Angélus, Grand Cru Classé B Château Ausone, Grand Cru Classé A Château Cheval Blanc, Grand Cru Classé A, Double Magnum Château Cheval Blanc, Grand Cru Classé A Château Cheval Blanc, Grand Cru Classé A Château Cheval Blanc, Grand Cru Classé A Château Cheval Blanc, Grand Cru Classé A Château Cheval Blanc, Grand Cru Classé A Château Cheval Blanc, Grand Cru Classé A, Magnum Château Cheval Blanc, Grand Cru Classé A

84 POMEROL 2011 Esperance de Trotanoy, Second vin du Château Trotanoy Château Rouget Château La Croix-Toulifaut Château La Clémence Château La Clémence Château La Clémence Château La Croix St Georges Les Pensées de Lafleur, Second label du Château Lafleur Château Lafleur Château Lafleur Château Lafleur Vieux Château Certan Vieux Château Certan Vieux Château Certan Château L Eglise-Clinet Château L Eglise-Clinet Château L Eglise-Clinet Château l Evangile Château La Conseillante Château La Conseillante Le Pin Pétrus Pétrus Pétrus Pétrus Pétrus Pétrus, Magnum Pétrus Pétrus Pétrus Pétrus Pétrus 3200

85 CÔTES DE BORDEAUX 2011 Château de Puy Emilien Château de Puy Emilien Château de Puy Emilien Château de Puy Emilien Château de Puy Emilien Château de Puy Emilien Château de Puy Emilien Château de Puy Emilien Château de Puy Barthélemy Château de Puy Barthélemy

86 GERMANY BADEN 2006 Spätburgunder Wildenstein R, Weingut Bernhard Huber 340 FRANKEN 2011 Spätburgunder Klingenberg Schlossberg GG, Weingut Rudolf Fürst Spätburgunder Burgstadter Hundsrück GG, Weingut Rudolf Fürst 295 AUSTRIA BURGENLAND 2013 Blaufrankisch Reserve, Weingut Moric Blaufrankisch Neckenmarkt Alte Reben, Weingut Moric 175 Neusiedlersee 2013 Blaufränkisch Joschuari, Weingut Gut Oggau 115

87 ITALY PIEDMONT Bramaterra DOC 2010 Riserva, Azienda Agricola La Palazzina 85 Barbera d'alba DOC 2015 Piana, Ceretto Cascina Francia, Giacomo Conterno 145 Nebbiolo d Alba DOC 2015 Valmaggiore, Bruno Giacosa 105 Langhe DOC 2009 Nebbiolo Cerretta, Giacomo Conterno 225 BAROLO DOCG 2010 Bartolo Mascarello Bartolo Mascarello, Magnum Bartolo Mascarello 1400 Vineyards of Verduno 2009 Monvigliero Fratelli Alesandria 185 Vineyards of La Morra 2005 Riserva Rocche dell Annunziata, Paolo Scavino La Serra, Roberto Voerzio Brunate, Roberto Voerzio Rocche dell'annunziata Torriglione, Roberto Voerzio Cerequio, Roberto Voerzio Riserva Vecchie Viti dei Capalot e Brunate, Roberto Voerzio, Magnum Vigneto Arborina, Elio Altare 495 Vineyards of Barolo 2008 Sarmassa, Scarzello 180 Vineyards of Castiglione Falletto 2009 Villero, Azienda Agricola Brovia Bricco Fiasco, Azelia di Luigi Scavino Bricco Rocche, Ceretto Bricco Rocche, Ceretto Riserva Monprivato Cà d Morisso, Giuseppe Mascarello & Figlio

88 Vineyards of Monforte d Alba 2010 Gavarini Chiniera, Elio Grasso Bussia Romirasco, Poderi Aldo Conterno Riserva Gran Bussia, Poderi Aldo Conterno Vigna Colonnello, Poderi Aldo Conterno Riserva Percristina, Domenico Clerico 395 Vineyards of Serralunga d Alba 2013 Giovanni Rosso Cerretta, Ettore Germano San Rocco, Azelia, di Luigi Scavino San Rocco, Azelia, di Luigi Scavino Riserva Voghera Brea, Azelia, di Luigi Scavino Riserva Vigna Rionda, Massolino Riserva Vigna Rionda Riserva X Anni, Massolino Brea Vigna Ca' Mia, Azienda Agricola Brovia Brea Vigna Ca' Mia, Azienda Agricola Brovia, Magnum Prapó, Ceretto Prapó, Ceretto Prapó, Ceretto Falletto di Serralunga, Falletto di Bruno Giacosa Falletto di Serralunga, Falletto di Bruno Giacosa, Magnum Falletto di Serralunga, Falletto di Bruno Giacosa, Double Magnum Falletto di Serralunga, Falletto di Bruno Giacosa Riserva Le Rocche del Falletto, Falletto di Bruno Giacosa Riserva Falletto, Falletto di Bruno Giacosa Cascina Francia, Giacomo Conterno Monfortino, Giacomo Conterno Monfortino, Giacomo Conterno Monfortino, Giacomo Conterno, Magnum 3600

89 Barbaresco DOCG 2013 Ceretto 125 Vineyards of Barbaresco 1989 Bricco Asili Faset, Ceretto Bricco Asili, Ceretto Bricco Asili, Ceretto Riserva Asili, Falletto di Bruno Giacosa Asili, Falletto di Bruno Giacosa Albesani, Vigna S. Stefano, Bruno Giacosa 495 Vineyards of Treiso 2003 Bernardot, Ceretto Bernardot, Ceretto

90 The remarkable story of the Roagna family begins in the 1880s, when the family started producing wine the commune of Barbaresco, long before the wines of Barolo and Barbaresco became known around the world. The family remains in Barbaresco to this day, based in the hamlet of Paglieri, with a long and illustrious history deeply rooted in Piedmontese soil. Luca Roagna, the fifth generation of the family, is now the winemaker at their newly renovated cellar in the village of Castiglione Falletto. The family are the custodians of 12 hectares of historic vineyards, the world-renowned lands of Barbaresco Pajè, Barbaresco Asili, Barbaresco Montefico, Castiglione Falletto Pira where Roagna s oldest vines date back to 1937 and Barbaresco Carso. The Roagna vineyards are farmed with rigorous care for nature and biodiversity, to ensure their future. A rich variety of vegetative cover is allowed to grow between the vine plantings, and no herbicides, pesticides or fertilisers are ever used. Green harvesting is only carried out on vines younger than 20 years, allowing the vines to find their natural equilibrium. When a vine dies it is replaced by one from a cutting in the same vineyard; no clones are ever used. The family practises rigorous selection of grapes to make sure only those at peak maturity are harvested, performing three tries in the vineyard and then sorting at the winery. The fermentation occurs with wild yeasts and takes place in large oak vats, followed by a long maceration with the cap of skins submerged for two to three months. Ageing takes place in large oak casks or cement, according to the needs of the wine and the vintage there is no recipe at Roagna. Then the wines are carefully bottled with minimal addition of sulfur, and no filtration or fining. The Roagna family themselves eschew the limelight in favour of concentrating on making beautiful wine. The wines themselves consistently receive excellent reviews and the respect of the global wine appreciating community. This is a historic family producing unique wine from old vines in very special vineyards. Barbaresco Crichët Pajè Vineyard: 0.52 Ha Crichet is translated as top of the small hill, which is where the Nebbiolo grape performs best, being well exposed while sheltered from the strongest winds from the tallest hills. Pajé is the name of the vineyard where the micro parcel that produces this wine is located. It is particularly rich in white calcareous soil, with a high content of active limestone. The youngest vines used for this wine are more than 60 years old; indeed some of the vines have been propagated using ungrafted vines. Crichet Pajé requires long aging in large oak barrels and is released approximately 10 years after being harvested. The Roagna family believes this is the ultimate expression of their cellar since they value highly complexity and longevity in their wine. The production is extremely small, in some years fewer than one thousand bottles. Barbaresco Asili Vecchie Viti Vineyard: 0.22 Ha Asili is one of the historic vineyards of the village of Barbaresco, in the Southern part; it is particularly rich in limestone and marl mixed with strands of reddish yellow sands. The vines for this wine have a minimum age of 50 years, and are regenerated using the massale wood system by pruning the vines within the same vineyard, a system that is very particular to Roagna. The production of bottles is extremely limited, often only about one thousand bottles per vintage. It is released after 5 years ageing. Barbaresco Montefico Vecchie Viti Vineyard: 0.24 Ha Montefico is one of the historic vineyards of the village of Barbaresco, in the Eastern part, with calcareous marl soils with a good amount of limestone. The parcel belonging to Roagna has been in the family since Like the Asili, the vines for this wine have a minimum age of 50 years, and are regenerated using the massale wood system by pruning the vines within the same vineyard. Production is extremely limited, sometimes just one thousand bottles per vintage, and it is released after 5 years ageing. Barolo Pira Vecchie Viti Vineyard: 4.88 Ha Pira is a historic vineyard located in the village of Castiglione Falletto and originally owned by the noble family who had a private road that connected the vineyard and the castle centuries ago. The vineyard is Southeast facing and contains specific characteristics due to the slow disintegration of the rocks of Castiglione. There are 6 unique micro parcels depending on the composition of the terrain which ranges from limestone marl to blue stone. The youngest plants for this wine date back to 1937 when planting was done in the old style where the roots of each vine are only regenerated by pruning in the Pira vineyard and then replanting the same clippings from the old vines of Pira using the massale wood system. The production of bottles is extremely limited, often only about two thousand bottles per vintage. Barbaresco Pajè Vecchie Viti Vineyard: 1.83 Ha Pajé is one of the historic vineyards of the village of Barbaresco, located in the central part. It has a unique terroir: the soil is particularly rich in calcareous marl soil, with a high content of active limestone and the amphitheatre of Pajé opens onto the Tanaro river valley which mitigates the cold winters and hot summers. The vines have a minimum age of 50 years, and today the average age the vines is over 60 years. The production of bottles is very limited, with a maximum of around two thousand bottles per vintage.

91 Montemarzino Derthona This wine is created from Timorasso grapes harvested from a one hectare vineyard in the town of Montemarzino in the Colli Tortonesi area. The soil here is mainly limestone-clay and rocks with a high level of active limestone. Like the reds, Roagna s whites are fermented and aged in large French oak casks. The first vintage of this wine was 2014 and production is limited to fewer than three thousand bottles. Langhe Solea The grapes for this wine are sourced from the Pira vineyard. Solea is sourced from the bottom section of the Pira vineyard using Chardonnay vines that are approximately thirty years old. Additionally there is a percentage of Nebbiolo added to this white blend. The production of bottles is limited to a little more than two thousand bottles per year. WHITE WINE 2015 Solea, Langhe DOC Montemarzino, Piedmont IGT 165 RED WINE 2011 Barbaresco Montefico Vecchie Viti Barbaresco Montefico Vecchie Viti Barbaresco Montefico Vecchie Viti Barbaresco Montefico Vecchie Viti Barbaresco Asili Vecchie Viti Barbaresco Asili Vecchie Viti Barbaresco Asili Vecchie Viti Barbaresco Asili Vecchie Viti Barbaresco Pajè Barbaresco Pajè Vecchie Viti Barbaresco Pajè Vecchie Viti Barbaresco Pajè Vecchie Viti Barbaresco Pajè Vecchie Viti Barbaresco Crichët Pajè Barbaresco Crichët Pajè, Magnum Barbaresco Crichët Pajè, Double Magnum Barbaresco Crichët Pajè Barbaresco Crichët Pajè Barbaresco Crichët Pajè Barbaresco Crichët Pajè Barbaresco Crichët Pajè Barbaresco Crichët Pajè Barbaresco Riserva Pajè Etichetta Nera Barbaresco Riserva Pajè Etichetta Nera Barolo Pira Vecchie Viti Barolo Pira Vecchie Viti Barolo Pira Vecchie Viti Barolo Pira Vecchie Viti Barolo Riserva Pira Vecchie Viti, Etichetta Nera

92 TRENTINO-ALTO ADIGE Vigneti delle Dolomiti IGT 2013 Granato, Elisabetta Foradori San Leonardo, Tenuta San Leonardo San Leonardo, Tenuta San Leonardo 355 LOMBARDY Valtellina Superiore DOCG 2013 Valgella, Cartéria, Fay 80 Rosso del Sebino IGT 2000 Maurizio Zanella, Cà del Bosco Maurizio Zanella, Cà del Bosco Maurizio Zanella, Cà del Bosco Maurizio Zanella, Cà del Bosco 275 VENETO Valpolicella Classico Superiore DOC 2009 Il Velluto, Meroni Vigneto di Monte Lodoletta, Romano dal Forno Vigneto di Monte Lodoletta, Romano dal Forno Vigneto di Monte Lodoletta, Romano dal Forno 345 Amarone della Valpolicella Classico DOCG 2012 Musella Vigneto di Monte Lodoletta, Romano dal Forno Giuseppe Quintarelli Selezione, Giuseppe Quintarelli Riserva, Giuseppe Quintarelli 2350 FRIULI-VENEZIA GIULIA 2004 Pignolo Pignoli, Radikon 1000ml, Venezia Giulia Rosso IGT 280 Colli Orientali del Friuli DOCG 2004 Refosco Calvari, Miani 350 Collio Goriziano DOC 1997 Merlot, Radikon 345 LIGURIA 2011 Prima Terra 95

93 TUSCANY Colline Lucchesi DOC 2008 Tenuta di Valgiano Tenuta di Valgiano Tenuta di Valgiano Tenuta di Valgiano Tenuta di Valgiano 295 Chianti Colli Senesi DOCG 2015 Il Casale, Giovanni Borella 55 Chianti Classico DOCG 2001 Riserva, Castell'in Villa Riserva, Castell'in Villa Riserva, Castell'in Villa Riserva, Castello di Ama Vigneto Bellavista, Castello di Ama Vigneto Bellavista, Castello di Ama, Magnum Vigneto Bellavista, Castello di Ama Vigneto La Casuccia, Castello di Ama Vigneto La Casuccia, Castello di Ama Vigneto La Casuccia, Castello di Ama 325 Morellino di Scansano DOCG 2015 Terenzi Riserva Madrechiesa, Terenzi 85 93

94 Rosso di Montalcino DOC 2014 Valdicava 105 Brunello di Montalcino DOCG 2006 Le Macioche Vigna di Pianrosso, Ciacci Piccolomini d'aragona Valdicava Valdicava Valdicava Valdicava, Magnum Valdicava Valdicava Valdicava Valdicava Valdicava Valdicava Valdicava Madonna del Piano Riserva, Valdicava, Magnum Madonna del Piano Riserva, Valdicava Madonna del Piano Riserva, Valdicava Madonna del Piano Riserva, Valdicava Madonna del Piano Riserva, Valdicava Madonna del Piano Riserva, Valdicava Madonna del Piano Riserva, Valdicava Madonna del Piano Riserva, Valdicava Madonna del Piano Riserva, Valdicava Sangiovese Case Basse di Gianfranco Soldera, Toscana IGP Riserva Case Basse di Gianfranco Soldera Annata, Il Greppo, Biondi Santi Riserva, Il Greppo, Biondi Santi 1600

95 Bolgheri Sassicaia DOC 2008 Sassicaia, Tenuta San Guido Sassicaia, Tenuta San Guido Sassicaia, Tenuta San Guido Sassicaia, Tenuta San Guido, Magnum Sassicaia, Tenuta San Guido, Double Magnum Sassicaia, Tenuta San Guido Sassicaia, Tenuta San Guido Sassicaia, Tenuta San Guido, Double Magnum Sassicaia, Tenuta San Guido Sassicaia, Tenuta San Guido Sassicaia, Tenuta San Guido, Magnum Sassicaia, Tenuta San Guido, Double Magnum Sassicaia, Tenuta San Guido 650 Bolgheri Superiore DOC 1999 Paleo, Le Macchiole Ornellaia, Tenuta dell Ornellaia Ornellaia, Tenuta dell Ornellaia Ornellaia, Tenuta dell Ornellaia

96 Toscana IGT 2013 Sangiovese-Merlot 50&50, Avignonesi & Capannelle Sangiovese-Merlot 50&50, Avignonesi & Capannelle, Magnum Sangiovese-Merlot 50&50, Avignonesi & Capannelle Sangiovese-Merlot 50&50, Avignonesi & Capannelle Sangiovese-Merlot 50&50, Avignonesi & Capannelle Sangiovese-Merlot 50&50, Avignonesi & Capannelle Sangiovese-Merlot 50&50, Avignonesi & Capannelle Le Cupole, Tenuta di Trinoro Palazzi, Tenuta di Trinoro Tenuta di Trinoro Canaiolo Testamatta, Bibi Graetz Camartina, Agricola Querciabella Palafreno, Agricola Querciabella Messorio, Le Macchiole Masseto, Tenuta dell Ornellaia Masseto, Tenuta dell Ornellaia Masseto, Tenuta dell Ornellaia, Magnum Masseto, Tenuta dell Ornellaia Scrio, Le Macchiole Vigna d Alceo, Castello dei Rampolla Lupicaia, Castello del Terriccio Lupicaia, Castello del Terriccio Merlot L Apparita, Castello di Ama Merlot L Apparita, Castello di Ama, Jeroboam Merlot L Apparita, Castello di Ama Merlot L Apparita, Castello di Ama, Magnum Merlot L Apparita, Castello di Ama, Magnum Merlot L Apparita, Castello di Ama Tignanello, Marchesi Antinori Tignanello, Marchesi Antinori Tignanello, Marchesi Antinori Tignanello, Marchesi Antinori Le Pergole Torte, Montevertine, Magnum Solaia, Marchesi Antinori, Imperial Solaia, Marchesi Antinori, Jeroboam Solaia, Marchesi Antinori 650

97 UMBRIA Montefalco DOC 2009 Riserva Pipparello, Poalo Bea 170 ABRUZZO Montepulciano d'abruzzo DOC 2015 Vigneto Sant Eusanio, Azienda Agricola Valle Reale Emidio Pepe Emidio Pepe Emidio Pepe Emidio Pepe 595 CAMPANIA 2010 Ognostro Marco Tinessa, IGT Campania 115 Taurasi DOCG 2005 Pietracupa 145 SICILY Terre Siciliane IGT 2014 Il Frappato, Arianna Occhipinti Passorosso, Tenuta di Passopisciaro 95 Etna DOC 2014 Vinupetra, I Vigneri di Salvo Foti 110 Cerasulo Di Vittoria Classico DOCG 2014 Cos 65 97

98 VEGA SICIL IA COLLECT ION Spain's "Chateau Latour" has illustrious history, a sense of place, immense respect for tradition and immaculate winemaking. It has laid the foundation for what has become one of the best wine-making regions in Spain, Ribera del Duero. It was founded in 1864 by Don Eloy Lecanda y Chaves, who arrived from Bordeaux with cuttings of local grapes (Cabernet Sauvignon, Merlot and Malbec) and planted them, together with Spain's signature grape Tinto Fino (clone of Tempranillo) in the arid Ribera soils. Of the 1,000 hectares making up the Vega Sicilia estate, 210 are used for wine growing, and there are 19 soil-types divided for management purposes into 52 plots with very specific characteristics. The influence of the Duero river's flow and the passage of time have been vital in forming these soils. 40 of these hectares are employed to produce Unico. The winery begun building its formidable reputation after 1903 under the ownership of Antonio Herrero, winning a number of awards, and enjoying an international distribution. The estate changed hands several more times before its acquisition by the current owners, the Alvarez family, in Vega Sicilia has founded its success on its meticulous wine-producing practices: In the vineyard it applies low yields, aided by green harvesting, and a painstaking grape selection. In the winery, wines undertake a complicated series of rackings from huge barrels to new and old oak. The vines are not treated with pesticides and herbicides. Only copper and sulphur are used. The Vega Sicilia range includes 3 cuvees: Unico, Reserva Especial and Tinto Valbuena. Unico is the Vega Sicilia flagship, and it began to name for itself in the 1970s. The arrival at vega Sicilia of the legendary Mariano Garcia enhanced the reputation of the wine between wine conoisseurs. The qualities of the Tempranillo and cabernet sauvignon in different proportions are assembled to perfection in this wine. Each provides a differentiating factor that makes the wine great in every vintage. The vines are grown on plots where the land is located at the point between the slopes down from the wasteland and the alluvial plain. The soil nearest the surface is made out of fine colluvial deposits from the hillside with small fragment of limestone. There is abundant quartz gravel deeper down in a sandy main soil. There are many angular limestone boulders on the surface. The wine is made in conic-shaped temperature-controlled wooden tanks. After its fermentation, its goes through what is probably the world's longest ageing of a red wine, almost 10 years between wood and bottle. The different stages take place in different types of barrel: American and French wood, new and used 225- litre barrels, 20,000-litre vats, each batch is what determines the type of wood and the time spent in each container. After the stage in the wood, it is aged in the bottle to complete a long and complex ageing process. It will normally spend 6 years in wood and three in the bottle. The different elements in its preparation are fine-tuned in the search of the master line that has guided the wine. Unico remains true to a clear and well-defined style, with an inimitable character and style; elegance, strength, ageing capacity. Unico Reserva Especial This red wine has no vintage and it is the tribute to tradition. The winery here sought to continue a very old Spanish custom and also to combine the balance between vintages. Traditionally, in Spain, the very few wineries that had a bottling process prepared two types of wines in each harvest: the one of the current year and another wine without a specific harvest, which they called "Reserva Especial". It was a mixture of wines from the best harvest from which the most representative wine of the winery was siphoned off. Unico Reserva Especial is a fusion of different Unico vintages, with a maturing process that is probably the world's longest, since it runs for at least ten years from the barrel to the bottle. 225-litre barrels of French and American wood, both new and used, and 20,000-litre tanks. A long complex process for a great wine. The Reserva Especial combines the complexity of the Unico multiplied by different vintages. Valbuena is made from younger vines, and in years when Unico is not produced grapes normally destined for Unico will go into Valbuena. It is only released after 5 years' ageing. Valbuena, is the purest expression of the Tinto Fino in Vega Sicilia. Tinto Fino is clearly the predominant wine in the assemblage of the varieties that make up this magnificent wine. The other variety used is Merlot, which is added to a greater or lesser extent depending on the vintage.

99 The Valbuena Tempranillo is obtained from plots located on gentle concave slopes that descend from the wasteland. Those soils are made up of material that was eroded and accumulated as colluvial on the lower slopes, developing a high profile soil, with a specific important evolution with the formation of a deep calcic horizon. Valbuena provides us with a direct and understandable view of the greatness of this "terroir" with the direct influence of each vintage. Its production remains unchanged meaning that it is each year's weather factors that mark the differences between the different harvests. Fermentation at a controlled temperature with native yeast in stainless steel tanks. Malolactic fermentation also takes place in stainless steel. After fermentation, it is aged 5 years, between wood and in the bottle, which is why it is called Valbuena 5º. French and American wood, new and used 225-litre barrels, 20,000 litre vats, a long and complex process for a great wine Alion Tinto Valbuena Unico Reserva Especial, Release 2016 (1996, 1998, 2002) 725 Unico Reserva Especial, Release 2014 (1994, 1995, 2000) Unico Unico Unico Unico Unico Unico Unico Unico Unico Unico Unico Unico Unico Unico Unico Unico Unico Unico

100 SPAIN VDT Catalunya 2010 Sumoll, Els Jelipins Sumoll, Els Jelipins 145 GALICIA Valdeorras 2013 As Caborcas, Compaňia de Vinos Telmo Rodriguez 145 CASTILLA Y LEÒN Bierzo 2004 La Faraona, Descendientes de J. Palacios 1100 Toro 2012 Bodegas Pintia Bodegas Pintia Bodegas Pintia 140 Ribera del Duero 2015 PSI, Peter Sisseck, Bodegas Y Vinedos Alnardo PS Pagos Seleccionados, Aalto Bodegas y Vinedos Flor de Pingus, Dominio de Pingus Flor de Pingus, Dominio de Pingus Flor de Pingus, Dominio de Pingus Dominio de Pingus Dominio de Pingus Dominio de Pingus Dominio de Pingus 3300

101 CASTILLA LA MANCHA Mentrida 2008 La Viña Escondida, Bodegas Canopy 95 RIOJA 2013 Marqués de Murrieta Castillo Ygay Gran Riserva, Marqués de Murrieta Finca Allende Viña Tondonia Reserva, R. Lopez de Heredia Viña Tondonia Gran Reserva, R. Lopez de Heredia Viña El Pison, Artadi Gran Reserva 890, Bodega La Rioja Alta Gran Reserva 890, Bodega La Rioja Alta 360 CATALONIA Priorat 2010 Vinyes Velles, Ferrer Bobet Finca Dofì, Alvaro Palacios Finca Dofì, Alvaro Palacios L'Ermita, Alvaro Palacios L'Ermita, Alvaro Palacios 1500 VALENCIA Alicante 2009 El Seque, Artadi 120 PORTUGAL DOURO 2014 Cedro do Noval Barca Velha, Casa Ferreirinha Reserva Especial, Casa Ferreirinha 235 BEIRAS Bairrada 2013 Nossa Calcario, Filipa Pato

102 HUNGARY SOPRON 2012 Syrah, Weingut Weninger EGER 2015 Egri Bikavér, Bolyki Pinceszet es Szolobirtok 65 GREECE CEPHALONIA 2014 Mavrodaphne Orgion, E. Sclavos 65 PELLA NV Xinomavro Xi-ro, Ktima Ligas 45

103 CALIFORNIA NORTH COAST SONOMA COUNTY ALEXANDER VALLEY & BENNETT VALLEY AVAS 2009 La Muse, Vérité Winery La Muse, Vérité Winery 550 SONOMA COAST AVA Pinot Noir The Pivot Vineyard, Littorai Pinot noir SWK Vineyard, Kistler Vineyards Occidental Pinot Noir Cuvee Elisabeth, Kistler Vineyards Occidental Pinot Noir, Cuvee Natalie, Silver Belt, Kistler Vineyards 590 DRY CREEK VALLEY AVA 2013 Zinfandel, Nalle 105 NAPA COUNTY NAPA VALLEY AVA 2011 Insignia, Joseph Phelps Insignia, Joseph Phelps, Magnum Insignia, Joseph Phelps Insignia, Joseph Phelps Cabernet Sauvignon Eisele Vineyard, Araujo Estate Cabernet Sauvignon Eisele Vineyard, Araujo Estate Cabernet Sauvignon Eisele Vineyard, Araujo Estate Cabernet Sauvignon Eisele Vineyard, Araujo Estate Cariad, Colgin Cellars Syrah XI Estate, Colgin Cellars Screaming Eagle 8950 Diamond Mountain District 1999 Cabernet Sauvignon, Diamond Creek Lake 1325 Howell Mountain 2010 Cabernet Sauvignon, La Jota, Vineyards Cabernet Franc, La Jota Vineyards Cabernet Sauvignon, Dunn Vineyards

104 Rutherford 2010 Rubicon, Inglenook Winery Cabernet Sauvignon Special Selection, Caymus Vineyards Cabernet Sauvignon Special Selection, Caymus Vineyards 740 Oakville 2006 Opus One, Robert Mondavi & Baron Phillippe de Rothschild Opus One, Robert Mondavi & Baron Phillippe de Rothschild Opus One, Robert Mondavi & Baron Phillippe de Rothschild Opus One, Robert Mondavi & Baron Phillippe de Rothschild Opus One, Robert Mondavi & Baron Phillippe de Rothschild Harlan Estate 1550 Yountville 2012 Napanook, Christian Moueix Dominus, Christian Moueix Dominus, Christian Moueix Dominus, Christian Moueix 480 Stags Leap District 2010 Cabernet Sauvignon Hillside Select, Shafer Vineyards 930

105 CENTRAL COAST 2015 Mourvedre Familiar, Dirty and Rowdy Family 85 SAN FRANCISCO BAY AV A S ANTA CR U Z M O UNT A INS AVA 2004 Montebello, Ridge Vineyards Estate Montebello, Ridge Vineyards Estate Montebello, Ridge Vineyards Estate 450 SAN BENITO COUNTY M T. HARLAN A V A 2014 Pinot Noir, Calera Pinot Noir, Jensen Vineyard, Calera Pinot Noir, Jensen Vineyard, Calera Pinot Noir, Jensen Vineyard, Calera Pinot Noir, Jensen Vineyard, Calera Pinot Noir, Ryan Vineyard, Calera Pinot Noir, Selleck Vineyard, Calera Pinot Noir, Selleck Vineyard, Calera Pinot Noir, Selleck Vineyard, Calera Pinot Noir, Mills Vineyard, Calera Pinot Noir, Mills Vineyard, Calera Pinot Noir, Reed Vineyard, Calera Pinot Noir, Reed Vineyard, Calera Pinot Noir, Reed Vineyard, Calera 350 SIERRA FOOTHILLS A MA D OR C O UNTY AVA 2014 Grenache Bedrock Red, Fog Monster

106 SAN LUIS OBISPO COUN TY P AS O R O BL E S AV A 2008 Syrah James Berry, Copain Wines 235 SANTA BARBARA COUNTY S ANTA MAR IA V A LLE Y A VA 2014 Pinot Noir, Isabelle, Au Bon Climat Pinot Noir Reserve, Ca Del Grevino Syrah, Ca Del Grevino 185 S ANTA YNE Z V A LLE Y AV A Ballard Canyon 2009 Syrah, La Sangre de Jonata, Jonata Wines Cabernet Sauvignon, El Desafio de Jonata, Jonata Wines 280 Sta. Rita Hills 2013 Pinot Noir, Tyler 195 OREGON WILLAMETTE VALLEY Y AMHIL L - CAR LT ON DIS T R ICT AVA 2014 Pinot Noir, Grand Moraine Pinot Noir, Nicolas Jay Pinot Noir Bishop Creek, Nicolas Jay 320 WASHINGTON STATE COLUMBIA VALLEY 2013 Grenache Bésoleil, Betz Family Winery Syrah La Serenne, Betz Family Winery Cabernet Sauvignon Père de Famille, Betz Family Winery 190 R E D M O UNTA IN A V A 2009 Cabernet Sauvignon, Quilceda Creek 790 W ALL A WALLA A V A 2008 Syrah Armada Vineyard, Cayuse Vineyards 455

107 ARGENTINA SALTA Cafayate 2005 Syrah Laborum, Bodegas El Porvenir de Cafayate 85 MENDOZA 2015 Malbec, Achaval-Ferrer 77 PATAGONIA 2016 Pinot Noir Barda, Bodegas Chacra Pinot Noir Cincuenta y Cinco, Bodegas Chacra Pinot Noir Treinta y Dos, Bodegas Chacra 185 CHILE MAIPO VALLE 2014 Carmenère Alto de Piedras, De Martino 75 Puente Alto 2005 Viña Almaviva, Almaviva Winery

108 AUSTRALIA WESTERN AUSTRALIA Margaret River 2013 Shiraz Art Series, Leeuwin Estate Cabernet Merlot Prelude, Leeuwin Estate Cabernet Sauvignon Art Series, Leeuwin Estate Cabernet Sauvignon Art Series, Leeuwin Estate 165 SOUTH AUSTRALIA 2008 Grange Bin 95, Penfolds Grange Bin 95, Penfolds Cabernet-Shiraz Bin 90A, Penfolds 1150 McLaren Vale 2007 Grenache High Sands, Yangarra Estate Shiraz Astralis, Clarendon Hills 585 Barossa Valley 2013 The Struie, Torbreck RunRig, Torbreck RunRig, Torbreck RunRig, Torbreck Les Amis, Torbreck Descendant, Torbreck Descendant, Torbreck The Factor, Torbreck The Laird, Torbreck 1495 Eden Valley 2008 Cabernet Sauvignon Cyril, Henschke Hill of Grace, Henschke Hill of Grace, Henschke Hill of Grace, Henschke 1045 Coonawarra 2011 Cabernet Sauvignon, Balnaves Cabernet Sauvignon Bin 169, Penfolds 585 VICTORIA Mornington Peninsula 2015 Pinot Noir, Ten Minutes By Tractor Pinot Noir, William Downie 145

109 Beechworth 2016 Gamay, Sorrenberg Wines Shiraz Warner Vineyard, Giaconda Genesis Syrah, Castagna Genesis Syrah, Castagna 195 Yarra Valley 2014 Pinot Noir, William Downie 135 NEW SOUTH WALES Canberra District 2015 Shiraz-Viognier, Clonakilla 185 NEW ZEALAND NORTH ISLAND Hawkes Bay 2014 Syrah Gimlett Gravels, Trinity Hill Syrah Homage, Trinity Hill Syrah Homage, Trinity Hill 255 Martinborough 2015 Pinot Noir Crimson, Ata Rangi 75 SOUTH ISLAND Central Otago 2015 Burn Cottage 145 Bannockburn 2012 Pinot Noir Block 3, Felton Road

110 SOUTH AFRICA WESTERN CAPE 2015 Leeu Passant Dry Red, Mullineux & Leeu Wines 160 SWARTLAND 2014 Syrah, Mullineux Syrah Granite, Mullineux Syrah Schist, Mullineux Syrah Schist, Mullineux 295 WALKER BAY Hemel-en-Aarde 2016 Pinot Noir Cuvée Cinéma, Crystallum Wines 115 STELLENBOSCH 2014 Rubicon, Meerlust 70 PAARL 2012 Series M, Vilafonté 115 FRANSCHHOEK VALLEY 2010 Eisen & Vijoen 220

111 H A LF B OT TLES W H IT E WIN ES FRANCE LOIRE VALLEY 2016 Sancerre La Guiberte, Domaine Alain Gueneau 45 ALSACE 2014 Riesling, Domaine Trimbach 35 BURGUNDY 2016 Chablis Rive Droite, Domaine Testut Meursault Les Vireuils, Domaine Dupont-Fahn Chassagne-Montrachet Les Pierres, Jean-Marc Pillot Puligny-Montrachet 1 er Cru Les Folatières, Domaine Lucien Le Moine 210 RHÔNE VALLEY 2015 Condrieu La Petite Côte, Yves Cuilleron 90 GERMANY MOSEL 2013 Riesling Scharzhofberger Spätlese Riesling Scharzhofberger Auslese, Egon Müller 425 ITALY TRENTINO-ALTO ADIGE Südtirol Terlaner DOC 2016 Cantina Terlano

112 H A LF B OT TLES R ED WIN ES FRANCE BURGUNDY 2015 Gevrey-Chambertin, Domaine David Duband Charmes-Chambertin Grand Cru, Domaine Armand Rousseau Clos de La Roche Grand Cru, Domaine Dujac 1150 LANGUEDOC-ROUSSILLON 2014 VDP de l'hérault, Mas de Daumas Gassac 45 RHÔNE VALLEY 2015 Châteauneuf-du-Pape Tradition, Domaine de La Janasse Châteauneuf-du-Pape, Château de Beaucastel 225 BORDEAUX 2012 Château Rauzan-Ségla, 2 ème Grand Cru Classé, Margaux Ségla, Second Vin du Château Rauzan-Ségla, Margaux Château La Croix, Pomerol Alter Ego, Second vin du Château Palmer, Margaux Château Beychevelle, 4ème Grand Cru Classé, Saint Julien Château Cos d Estournel, 2 ème Grand Cru Classé Saint Estephe Les Forts de Latour, Second vin du Château Latour, Pauillac Château Palmer, 3 ème Grand Cru Classé, Margaux La Chapelle de La Mission Haut-Brion Château Smith Haut Lafite, Crus Classé de Graves, Pessac Leognan Château Haut-Brion, 1 er Grand Cru Classé, Graves Château La Conseillante, Pomerol 795

113 ITALY 2005 Brunello di Montalcino Valdicava Tignanello, Marchesi Antinori Sassicaia, Tenuta San Guido 295 CALIFORNIA 2015 Geyserville, Ridge Vineyards, Russian River Valley, Sonoma County Insignia, Joseph Phelps

114 B I G F ORMATS WHIT E FRANCE LOIRE VALLEY 2016 Sancerre Le Chêne Marchand, Pascal Jolivet, Magnum Savennières-Coulée de Serrant Clos de la Coulée de Serrant, Magnum Savennières-Coulée de Serrant Clos de la Coulée de Serrant, Magnum Savennières-Coulée de Serrant Clos de la Coulée de Serrant, Magnum 950 BURGUNDY 2007 Corton-Charlemagne, Bonneau du Martray, Magnum Puligny-Montrachet, Domaine Leflaive, Magnum Puligny-Montrachet 1 er Cru Les Folatieres, Magnum Bienvenues-Bâtard-Montrachet Grand Cru, Domaine Leflaive, Magnum Bâtard-Montrachet Grand Cru, Domaine Leflaive, Magnum Bâtard-Montrachet Grand Cru, Domaine Leflaive, Double Magnum Bâtard-Montrachet Grand Cru, Domaine Leflaive, Double Magnum Chevalier-Montrachet, Domaine Leflaive, Double Magnum 6500 GERMANY MOSEL 2011 Riesling Gold-Quadrat, Spätlese Trocken, Weingut Sybille Kuntz, Magnum Riesling Scharzhofberger Kabinett, Weingut Egon Müller, Magnum 420 RHEINHESSEN 2013 Riesling Niensteiner Pettenthal Spatlese, Weingut Schätzel, Magnum 260 AUSTRIA BURGENLAND 2009 Grüner Veltliner Mechthild, Neusiedlersee, Gut Oggau, Magnum 285

115 B I G F ORMATS RED FRANCE SAVOIE 2007 Mondeuse Tradition, Domaine Prieuré St Christophe, Magnum Mondeuse Tradition, Domaine Prieuré St Christophe, Jéroboam 800 BURGUNDY 2009 Givry 1 er Cru Clos Salomon, Domaine du Clos Salomon, Jeroboam Corton Grand Cru, Domaine Bonneau du Martray, Magnum Cuvée Ostrea, Domaine J. & J.-L. Trapet, Magnum Latricières-Chambertin Grand Cru, Domaine Rossignol-Trapet, Magnum Chambolle-Musigny, Domaine Comte Georges de Vogüé, Magnum Musigny V.V. Grand Cru, Domaine Comte Georges de Vogüé, Magnum Clos De Tart Grand Cru, Domaine Du Clos de Tart, Magnum Echezeaux Grand Cru, Domaine d Eugénie, Magnum 1800 RHÔNE VALLEY NV Grenache Les Rouliers, Henri Bonneau & Fils, Magnum Cornas Gore, Domaine du Coulet, Matthieu Barret, Magnum Vielles Vignes, Domaine de La Janasse, Magnum 450 BANDOL 1998 Cuvee Speciale, Domaine Tempier, Magnum Cuvée Tourtine, Domaine Tempier, Magnum 650 BORDEAUX Pauillac 1990 Château Lynch Bages, 5 ème Grand Cru Classé, Magnum Château d Armailhac, 5 ème Grand Cru Classé, Jeroboam Château d Armailhac, 5 ème Grand Cru Classé, Imperial Château Latour, 1 er Grand Cru Classé, Pauillac, Magnum Château Latour, 1 er Grand Cru Classé, Pauillac, Magnum Château Mouton-Rothschild, 1 er Grand Cru Classé, Pauillac, Jeroboam Château Mouton-Rothschild, 1 er Grand Cru Classé, Pauillac, Magnum

116 Margaux 1996 Château Margaux, 1 er Grand Cru Classé, Margaux, Magnum 4800 Péssac-Léognan 1995 Château Haut Brion, Grand Cru Classé de Graves, Magnum Château Fieuzal, Grand Cru Classé, Pessac-Léognan, Double Magnum 2250 Saint-Émilion 1996 Château Angélus, Grand Cru Classé B, Magnum Château Angélus, Grand Cru Classé B, Magnum Château Cheval Blanc, Grand Cru Classé A, Saint-Émilion, D. Magnum Château Cheval Blanc, Grand Cru Classé A, Saint-Émilion, Magnum 4500

117 AUSTRIA WACHAU 2012 Zweigelt, Anton Bauer, Magnum 125 ITALY LOMBARDY Valtellina Superiore DOCG 2013 Valgella, Ca Morei, Sandro Fay, Jeroboam 350 PIEDMONT Barolo DOCG 2008 Barolo Falletto di Serralunga, Bruno Giacosa, Magnum Falletto di Serralunga, Falletto di Bruno Giacosa, Double Magnum Barolo Riserva Vecchie Viti dei Capalot e Brunate, Magnum 1350 TUSCANY 2006 Brunello di Montalcino, Valdicava, Magnum Madonna del Piano Riserva, Valdicava, Magnum Merlot L Apparita, Castello di Ama, Jeroboam Merlot L Apparita, Castello di Ama, Magnum Merlot L Apparita, Castello di Ama, Magnum Sangiovese Le Pergole Torte, Montevertine, Magnum Masseto, Tenuta dell Ornellaia, Magnum Solaia, Marchesi Antinori, Imperial Solaia, Marchesi Antinori, Jeroboam 3500 CALIFORNIA 2009 Insignia, Joseph Phelps, Magnum

118 S W EET WIN E FRANCE LOIRE VALLEY Vouvray 2009 Moelleux Le Mont, Domaine Huet Moelleux 1 er Trie Clos du Bourg, Domaine Huet Moelleux Le Haut-Lieu, Domaine Huet Moelleux Cuvée Constance, Domaine Huet Moelleux 1 er Trie Clos du Bourg, Domaine Huet Moelleux Le Mont, Domaine Huet Moelleux Clos de Bourg, Domaine Huet * Moelleux 1 er Trie Le Haut-Lieu, Domaine Huet 2500 ALSACE 2008 Pinot Gris, Clos Windsbuhl SGN, Domaine Zind-Humbrecht 375ml Pinot Gris, Grand Cru Rotenberg SGN, Domaine Zind-Humbrecht 375ml Pinot Gris, Clos Windsbuhl, Domaine Zind-Humbrecht Riesling Vendage Tardive, Domaine Trimbach 205 JURA Arbois 2007 Vin de Paille, Evelyne & Pascal Clairet, Domaine de la Tournelle 375ml 105

119 SOUTH-WEST Monbazillac 2001 Cuvée Madame, Château Tirecul la Gravière 500ml 245 Pacherenc du Vic Bilh 1996 Frimarie, Alan Brumont 500ml 120 Gaillac 2008 Vin d'autan, Domaine Plageoles 500ml 145 Jurançon 2014 Marie Kattalin, Domaine de Souch 500ml Marie Kattalin, Domaine de Souch Marie Kattalin, Domaine de Souch 500ml Marie Kattalin, Domaine de Souch Félix & Catherine, Domaine de Souch 500ml Les Jardins de Babylone, Louis-Benjamin Dagueneau et Pautrat 500ml

120 SAUTERNES 1996 Château de Fargues Château de Fargues Château de Fargues Château de Fargues Château Suduiraut, 1 er Cru Classé 375ml Château Suduiraut, 1 er Cru Classé 375ml Château Suduiraut, 1 er Cru Classé Château Suduiraut, 1 er Cru Classé Château Suduiraut, 1 er Cru Classé Château Climens, 1 er Cru Classé Château Lafaurie-Peyraguey, 1 er Cru Classé Château Lafaurie-Peyraguey, 1 er Cru Classé Château Lafaurie-Peyraguey, 1 er Cru Classé Château Lafaurie-Peyraguey, 1 er Cru Classé Château Lafaurie-Peyraguey, 1 er Cru Classé Château Gilette Crème de Tête Château d'yquem, 1 er Cru Supérieur, Magnum Château d'yquem, 1 er Cru Supérieur Château d'yquem, 1 er Cru Supérieur Château d'yquem, 1 er Cru Supérieur, Half Château d'yquem, 1 er Cru Supérieur Château d'yquem, 1 er Cru Supérieur Château d'yquem, 1 er Cru Supérieur Château d'yquem, 1 er Cru Supérieur, Magnum Château d'yquem, 1 er Cru Supérieur Château d'yquem, 1 er Cru Supérieur Château d'yquem, 1 er Cru Supérieur Château d'yquem, 1 er Cru Supérieur 14500

121 GERMANY MOSEL 2006 Riesling Niederberg Helden BA, Schloss Lieser 375ml Riesling Wehlener Sonnenuhr Auslese Goldkapsel, Weingut Joh Jos. Prüm Riesling Graacher Himmelreich Auslese Goldkapsel, Weingut Joh Jos. Prüm Riesling Wehlener Sonnenuhr Auslese, Weingut Joh Jos. Prüm Riesling Brauneberger Juffer-Sonnenuhr Kabinett, Weingut Fritz Haag Riesling Scharzhofberger TBA Riesling Eiswein Scharzhofberger, Egon Müller 8500 RHEINGAU 2006 Riesling Hattenheim Nussbrunnen BA, Balthasar Ress 375ml 220 RHEINESSEN 2010 Riesling Westhofen Kirchspiel TBA, Weingut Keller 375ml 550 PFALZ 1996 Riesling Forster Kirchenstück BA, Reichstrat Von Buhl 395 AUSTRIA WACHAU 2009 Riesling Durnstein Kellerberg TBA, FX Pichler 375ml 225 BURGENLAND 2008 Trockenbeerenauslese, Höpler 500ml Cuvee Auslese, Weinlaubenhof Alois Kracher Welschriesling TBA N 9, Weinlaubenhof Alois Kracher 375ml Scheurebe, TBA N 11, Weinlaubenhof Alois Kracher 375ml Welschriesling, TBA N 2, Weinlaubenhof Alois Kracher 375ml Traminer, TBA N 3, Weinlaubenhof Alois Kracher 375ml Scheurebe, TBA N 4, Alois Kracher 375ml

122 ITALY VENETO 2009 Breganze Torcolato, Maculan, DOC 375ml Recioto della Valpolicella Classico, Giovanni Allegrini 500ml Passito Rosso Vigna Sere, Dal Forno Romano, Veneto IGT 375ml Recioto della Valpolicella Classico, Giuseppe Quintarelli 375ml 365 TUSCANY 2010 Vin Santo Occhio di Pernice, Castello Di Ama, DOC 375ml Vin Santo Sant'Antimo, Tenuta San Filippo, DOC 500ml 95 SICILY 2014 Sangue d Oro, Passito di Pantelleria, Carole Bouquet 140 HUNGARY TOKAJ 2008 Sargamuskotály Intuition N 2, Holdvölgy, 500ml Eloquence, Holdvölgy, 500ml Szamorodni, Istvan Szepsy, Mád 500ml Szamorodni Daniel, Istvan Szepsy, Mád 500ml Cuvée, Istvan Szepsy, Mád 500ml Cuvée, Istvan Szepsy, Mád 500ml Aszú 6 Puttonyos, Istvan Szepsy, Mad 500ml Aszú 6 Puttonyos, Istvan Szepsy, Mad 500ml Aszú 6 Puttonyos, Istvan Szepsy, Mad 500ml Aszú 6 Puttonyos, Istvan Szepsy, Mad 500ml Aszú 6 Puttonyos, Istvan Szepsy, Mad 500ml Aszú 6 Puttonyos, Istvan Szepsy, Mad 500ml Esszencia, Istvan Szepsy, Mad 500ml Esszencia, Istvan Szepsy, Mad 500ml 1950 SLOVAKIA 2011 Cabernet Sauvignon Icewine, L'Adové Vino, Château Belá 500ml 150

123 CANADA QUEBEC 2006 Cidre de Glace, Leduc-Piedimonte 375ml 80 NIAGARA PENINSULA 2015 Vidal Icewine, Inniskillin Winery 375ml Riesling Icewine, Inniskillin Winery 375ml Cabernet Franc Icewine, Inniskillin Winery 375ml Vidal Sparkling Icewine, Inniskillin Winery 375ml 135 AUSTRALIA VICTORIA NV Rutherglen Muscat, Campbell s Wines 50 NEW ZEALAND MARLBOROUGH 2015 Riesling F-Series Auslese, Framingham 375ml 65 SOUTH AFRICA SWARTLAND 2015 Straw Wine, Mullineux 375ml 70 STELLENBOSH 2013 Kika, Miles Mossop 375ml 65 CONSTANTIA 2013 Vin de Constance, Klein Costantia 500ml Vin de Constance, Klein Costantia 500ml Vin de Constance, Klein Costantia 500ml

124 F ORTIFIED WINE VIN DOUX NATUREL Rivesaltes 2000 Château de Corneilla 80 Grand Roussillon 1930 Puig-Parahy 425 Banyuls 1985 "Rancio Al Tragou", Vial Magnères 150

125 SHERRY Oloroso Vinos Viejos, El Maestro Sierra 500ml 180 Pedro Ximénez, Ximénez-Spínola Pedro Ximénez Don PX Convento Seleccion, Bodegas Toro Albalá Pedro Ximénez Don PX Convento Seleccion, Bodegas Toro Albalá 1050 GONZALES BYASS Fino Una Palma 500ml 55 Fino Tres Palmas 500ml 150 Palo Cortado Apostoles Muy Vejo 375ml 80 Oloroso Matusalem Dulce Muy Vejo 375ml 80 Cream Solera Pedro Ximenez Noe' 375ml 80 Oloroso Alfonso ml Moscatel Pio X, Gonzalez-Byass

126 First appearing in the Portuguese land registry in 1715, Quinta do Noval is the only historic Port wine shipper to bear the name of its quinta, or vineyard. Whilst its early ownership is uncertain, it was owned by the Rebello Valente family during the 18 th century, a gift from Marquês do Pombal, Portugal s Prime Minister from 1750 to Ravaged by phylloxera in the 1880s, Quinta do Noval was sold in 1894 to Port shipper António José da Silva. It was later owned by the Van Zeller family, who suffered a catastrophic fire at Vila Nova da Gaia in Taking advantage of technological advances and a change in legislation in 1986, Noval moved its winemaking operations from the Vila Nova de Gaia entreposto to a purpose-built lodge at their estate in the Douro, with air conditioning to mitigate the summer heat. Today Noval maintains a small quayside shop and office in Vila Nova de Gaia, but in every other sense is now truly a Quinta led Port shipper. In 1993 Quinta do Noval was bought by AXA Millésimes, a group that includes prestigious names such as Disznókő in Tokaj, Hungary, and the French estates Château Pichon Baron in Pauillac, Château Suduiraut in Sauternes, Château Petit-Village in Pomerol and Domaine de l'arlot in Burgundy. Under the guidance of Christian Seely, Director since 1993, Noval replanted 100 hectares of the property with noble Douro grape varieties, adapting plantation and pruning methods according to each parcel s needs. Each plot was planted with individual grape varieties suited to the terroir according to three criteria: altitude, exposition, and the required type of planting. Renowned Douro winemaker António Agrellos has worked with Christian Seely as Technical Director of the property since the purchase of the Quinta in Together they have produced a series of award winning wines and several 100 point Vintage Ports. The estate extends to 145 hectares and wines bearing the name Quinta do Noval are produced entirely from grapes grown on the estate and foot trodden in stone lagares. Quinta do Noval Nacional is made from ungrafted vines, a rarity in Europe, which succumbed to phylloxera in the 19 th century. When the Quinta was bought by Port shipper António José da Silva during the phylloxera outbreak in the late 19 th century, the estate was thoroughly renovated and most of the vineyard was replanted on phylloxera-resistant American rootstock. It seems that António José da Silva identified a small parcel of the vineyard where phylloxera had been observed not to affect the vines and replanted this area with ungrafted vines. This is the origin of the Nacional parcel, the first recorded bottling of which is the legendary This marked the beginning of the now legendary Quinta do Noval Nacional Port, produced entirely from ungrafted vines. Although the odd survivor is occasionally found, there is nothing quite like Noval s Nacional vineyard. It comprises 1.8 hectare and more than 5,000 vines planted on traditional terraces. The name is derived from the fact that the vines are attached to the soil of the nation without recourse to American rootstock. Vines are generally replanted on an individual basis when they become weak from age or disease. The vineyard s average age is about 35-years old, although there are individual vines up to 80-years old. The Nacional vines are much less vigorous than the surrounding vineyard. Berries tend to be small, yielding around 15 hl/ha, compared to an average of hl/ha elsewhere on the estate. There is a relatively high percentage of Sousão grapes, which contributes colour to the blend. On picking, the grapes are worked hard with five men treading for five days in a small lagar (which has a capacity of five pipes). Quinta do Noval Nacional is one of the most powerfully concentrated of all vintage Ports with a deep opaque colour when young and an almost overpowering intensity of liquorice and bitter chocolate fruit. Due to the extremely limited production, and infrequent declarations, Nacional is only available on a strict allocation basis. Noval s declaration of the 1931 vintage, when just three shippers had the temerity to declare, cemented its reputation as a great Port house has been revered as arguably the greatest vintage of the 20 th century, and the 1931 Nacional is legendary for being the most expensive bottle of Port ever sold. Following in this tradition, Noval has developed an idiosyncratic approach to vintage declarations with the belief that if a parcel of vines however small produces a wine worthy of bearing the Quinta do Noval Vintage label, then it is worthy of release. Quinta do Noval also has a great reputation for its tawny styles, and maintains small stocks of single vintage tawnies, Colheitas, dating back to In exceptional years, certain lots of wine with great ageing potential and, occasionally, declassified Nacional wines, are set aside to spend their lives maturing in casks. At a given stage, the Quinta decides to bottle part of a vintage. The rest is kept in casks where the wine will mature at a later stage, opening new expressive possibilities. Thus, one and the same Colheita vintage can be put onto the market on 3 or 4 occasions: after 15 years, 30 years or 40 years of maturing, and in some cases even longer.