DRINK LIST. spice SPARKLING WHITES

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1 SPARKLING Chain of Fire Sparkling Brut Cuvee (SEA) 7/22 Light and fresh with zesty fruit flavours and lively bubbles Chevalier Brut Blanc de Blancs (FRA) Smells of citrus and white florals on the nose, with hints of baked bread Seppelts The Drives Sparkling (VIC) 3 A delicate yet creamy sparkling, opening to a bouquet of strawberries and cream, with hints of brown sugar and lime Abel s Tempest Chardonnay Pinot Noir Sparkling (TAS) 2 The Chardonnay contributes racy, lemon fresh acidity, whilst the Pinot Noir provides the delicate fruit flavours WHITES Chain of Fire Semillon Sauvignon Blanc (WA) 7.50//22 A blend of three quarters sauvignon blanc and one quarter semillon delivering a fresh fruitdriven wine Trentham Estate River Retreat Sauvignon Blanc (Murray Darling, VIC).50/.50/2.50 Light green showing lifted tropical fruit aromas with flavours of kiwi and passion fruit; an easy drinking zesty style to enjoy on any occasion Spirit Bay Sauvignon Blanc (Marlborough, NZ) /12.50/33.5 Classic Marlborough Sauv; tart with flavours of passionfruit and citrus Mahi Sauvignon Blanc (Marlborough, NZ) With fruit picked across 7 vineyards, this is a sauvignon blanc with texture and depth Chain of Fire Chardonnay (Central Ranges, VIC) 7.50//22 Capture the generous fruit flavours of the variety in a deliciously bright textured wine The Lane "Block 1A" Chardonnay (Adelaide Hills, SA) Lifted stone fruit characters balanced with subtly integrated Fench oak. A lengthy finish with tangy citrus acidity Meerea Park Chardonnay (Hunter Valley, NSW).50//2 Fig and melon characters, supported by subtle barrel oak influence. Hints of fruit sweetness and crisp acidity Taltarni Fume Blanc (SEA) 57 This partially barrel-oaked sauvignon blanc is made with fruit from Tasmania and Victoria and displays typical sauv blanc passionfruit zest with a hint of stonefruit and spicy oak Mr Mick Riesling (Clare Valley SA).50//0 Lemon curd, lime and orange blossom aromas and flavours, made in the classic Australian style with just a touch of fruit sweetness to balance the crisp natural aciditi. It is a pristine wine with generous length of flavour Tim Adams Riesling (Clare Valley, SA) 5 This is a classic Clare dry Riesling but an x-factor. It is aromatic with zingy lime and lemon zest on the palate and searing natural acidity on the very cleansing palate Trentham Estate La Famiglia Pinot Grigio (Murray Darling, VIC).50/12.50/33.50 Pale green in colour with aromas of pear and baked apple; flavours of honeysuckle and light tropical fruits Babich Pinot Gris (Marlborough, NZ) 2 A fine example of New Zealand Pinot Gris. Apples and pears on the nose with a nectarine and citrus lift. This wine is impeccably structured, with layers of texture and a long persistent length Underground Winemakers Violets Moscato (Mornington Peninsula, VIC).50/1/0 Pale pink colour; aroma of strawberries and rockmelon; gentle fizz and lusciousness captured from a cool fermentation Zephyr Gewurtztraminer 5 (Marlborough, NZ) This wine brings together fresh fragrances, such as rosehip and quince, and more savoury notes, such as nutmeg. It is fresh and lively, finishing dry with an attractive textural flourish A surcharge of 20% applies on Public Holidays. BYO bottled wines $7 per bottle

2 ROSÉ Stella Bella Skuttlebutt Rose (Margaret River, WA) The palate is juicy and refreshing, revealing ripe red berry fruit with a savory spicy edge, balanced acidity and a dry satisfying finish Chain of Ponds Rose` Sangiovese (Adelaide Hills SA).50/13.50/3 Lifted with cherry and with an attractive sweet fruit profile. Smooth and a touch savoury, this is as generous as a hug from an Italian nonna RED Chain of Fire Shiraz Cabernet (Central Ranges (VIC) 7.50//22 Combines the generosity of shiraz with the elegant structure of Cabernet in a very smooth, easy drinking wine. The Habitat Shiraz (SEA).50/.50/2.50 Sustainably farmed with minimal intervention, this easy-drinking shiraz offers juicy fruit and a smooth finish. Maverick Wines "Breechens" Shiraz (Barossa,SA) Silky and supple with moderate weight; strong persistent boysenberry and blackcurrant flavours. Trentham Estate Heartland Shiraz (Langhorne Creek, SA) 5 Bright and intense black fruit flavours with aromas of anise nad cracked pepper. Schild Estate Old Bush Vine GMS (Barossa, SA) 7 A vibrant and seductive wine made without the use of oak to ensure the pure, bright fruit shines through Pinot Noir (Murray Darling,VIC) /12/31 A great value Pinot Noir offering cherry, raspberry and subtle confectionery characteristics as well as velvety mouthfeel. Delatite Pinot Noir (VIC) A deep red with hints of purple; the nose shows alluring black cherry and plum characters. Sweet fruit characters with layers of and mushroom DESSERT WINE Leopardwood Botrytis Chenin Blanc (Yenda, NSW) /3 Honey and apricot with toasty French oak notes Secret Garden Cabernet Sauvignon (Mudgee, NSW) 7.50//2 Vivid purple-red; powerful, ripe concentrated blackberry fruit; good tannin and oak extract Cape Margaret Cabernet Sauvignon (Margaret River, WA) 11.50/15/ The palate shows impressive balance and weight with a true persistence of flavour only found in wines with perfect oak, tannin and fruit integration Jack Estate Cabernet Sauvignon (Coonawarra, SA) 55 A full-bodied wine with aromas of mint and blackberry with mocha flavours and velvety tannins. Chain of Fire Merlot (Central Ranges, VIC) 7.50//22 Ripe and fruitful, with soft tannins and a pleasing finish. Trentham Estate Merlot (Murray Darling, VIC) /12/31 Rich softly textured Merlot with toasty oak and berry flavours Seven Hills Inigo Merlot (Clare Valley, SA) 2 An approachable wine with soft, silky tannins and ripe fruit flavours Argento Classic Malbec (Mendoza, Argentina) A deep purple colour with jammy plum and red fruit flavours anda soft, lingering finish. Hancock & Hancock Cabernet Touriga (McLaren Vale, SA) Blackcurrant and crushed leaf flavours of Cabernet Sauvignon with perfume of violets and savoury taste and Touriga. BYO bottled wines $7 per bottle

3 BEER/CIDER ON TAP BOTTLES - INTERNATIONAL Monkey Magic 5.50/7.50/.50 Asahi Soukai (Midstrength, Japan) Monteiths Southern Pale Ale (NZ) Bintang (Ind) /.50/ //.50 Tsingtao (China) Chang (Thailand) BOTTLES - DOMESTIC Hahn Light 5.50 Asahi Superdry (Japan) Kingfisher (India) Tooheys Old.50 Singha (Thailand).5 XXXX Gold 5.50 Beerlao (Laos) CIDERS Monteiths Apple Cider (NZ).50 Monteiths Pear Cider (NZ).50 SPIRITS VODKA Smirnoff.5 Absolut Grey Goose 1 RUM Bacardi Superior.5 Bundaberg UP Bundaberg Red Mount Gay 11.5 Captain Morgan Dark Captain Morgan Spiced Malibu.5 Sailor Jerry Kirin (Japan) Asahi Black (Japan) Corona (Mexico).5 GIN Gordon s Bombay Sapphire Hendricks 12 TEQUILA Jose Cuervo Silver Jose Cuervo Gold 0 Coconut 1 A surcharge of 20% applies on Public Holidays.

4 WHISKEY Jim Beam.5 Jack Daniels.5 Wild Turkey.5 Canadian Club.5 Southern Comfort JAPANESE WHISKEYS Nikka 12yr Suntory Kakubin Premium Hakushu 12yr BRANDY/COGNAC SCOTCH Johnnie Walker Red.5 Johnnie Walker Black 11 Dimple 12yr 12 Glenfiddich 12yr 1 Jameson.5 LIQUEURS/ VERMOUTHS/ AND OTHERS Midori Kahlua Tia Maria Baileys Frangelico Cointreau 12 Chambord 11 Pimms Chatelle Napoleon Hennessy VS Hennessy VSOP Meukow Amaretto Sambuca 12 Cinzano Stones Green Ginger Wine Akropilos Ouzo Aperol Jagermeister 12

5 SPICE MONKEY COCKTAILS Coconut Margarita 1 A tropical twist on a classic, coconut tequila shaken with triple sec and lime and served with a coconut rim Singapore Sling Gin, cherry brandy, triple sec, pineapple juice, bitters, grenadine and lime 1 The Bom 1 Vodka, Cointreau, mango and cranberry juice topped with lemonade Red Lotus Lychee liqueur and vodka shaken with 1 cranberry juice and served in a martini glass Kyoto Rose Sake, peach schnapps, orange and cranberry juices Tokyo Iced Tea White rum, tequila, gin, vodka and Midori shaken with lemon juice and served long over lemonade 17 1 Osaka Bramble Muddled lime, Japanese plum wine, cherry brandy, topped with heaped ice and soda Pineapple Daiquiri White rum and triple sec blended with lime and frozen pineapple COCKTAIL TEAPOTS Jade Giant A vibrant build of Midori, apple juice and sparkling moscato Peach Sangria Fresh lemon and lime, peach schnapps and crushed strawberries topped with pink moscato Pacific Passion A fruity twist on the classic illusion, Malibu and cointreau with passionfruit and pineapple juice 17 1 All $3 Zuma Mai Tai White rum, plum wine, grenadine, orange and pineapple with a dark rum float Moulin Rouge Strawberry and passionfruit, vanilla vodka and house sparkling wine - they don't call it a moulin rouge for nothing! Lychee Fizz A refreshing combination of Lychee liqueur and house Gin, lime slices and lemonade 1

6 SOFT DRINK Cola Diet Cola Lemon Squash Lemonade Raspberry Lemon Lime Bitters MINERAL WATER Santa Vittoria Sparkling 250ml Santa Vittoria Sparkling 1L JUICE Orange Apple Cranberry Pineapple COFFEE AURORA 0% ARABICA Espresso Long Black Macchiato Flat White Cappuccino Latte EXTRAS Soy Decaf Double Shot Mug JAPANESE TEAS Sencha The most common variety of Japanese green tea, noted for its delicate sweetness, mild astringency and flowery-green aroma Genmaicha Green tea with roasted rice, giving a distinct nutty flavour MILKSHAKES Chocolate Caramel Vanilla Strawberry Mocha Vienna Affagato W/-liqueur 1 Hot Chocolate Iced Coffee/Iced Chocolate TEAS AND INFUSIONS English Breakfast Earl Grey Peppermint Chamomile Green Chai Kabuse Cha A type of sencha that is shaded for about 2 weeks prior to harvest, giving a sweeter, milder flavour Gyokuro Regarded as the highest grade of tea made in Japan. It is made only with the first flush leaf and its special processing results in a tea with a sweet, mild flavour and fresh, flowery-green aroma 5

7 Sake Meter Value (SMV): a scale of dryness or sweetness of sake. +3 is neutral; the higher the value the drier the sake. SAKE BY THE GLASS Kuromatsu Hakushika Junmai Alc/Vol: 1% SMV: +3 $/150ml Serving Temperature: Chilled, room temperature or warmed Hakushika Chokara Junmai Alc/Vol: 1% SMV: +7 $/150ml Serving Temperature: Chilled, room temperature or warmed SAKE MENU Ichinokura Enyuu Tokubetsu Junmai Alc/Vol: 15% SMV: +3 $/150ml SAKE BY THE BOTTLE Serving Temperature: Best served warmed Hokkan Nikki Ichimonji 720ml Alc/Vol: 1% SMV: +3 $50.00/bottle Serving Temperature: Chilled or warmed Ippin Junmai Daiginjo 720ml Alc/Vol: 1% SMV: + $5.00/bottle JAPANESE SPECIALTIES Choya Umeshu $7/0ml Serving Temperature: Chilled, room temperature or warmed UMESHU: a Japanese liqueur made from steeping ume fruits in alcohol and sugar. Sweet and sour taste. Best served with ice and/or soda Kuro Kirishima Imo Shuchu $/30ml SHOCHU: a unique Japanese distilled spirit made from numerous ingredients, such as barley, sweet potatoes, soba etc. Can be served on the rocks, with tea, hot or cold or with a mixer