Spiced tuna, citrus avocado, mayonnaise, soy sauce 125. White mussels pot, white wine, garlic, coconut cream 150
|
|
- Erin Ferguson
- 5 years ago
- Views:
Transcription
1 S T A R T E R S Spiced tuna, citrus avocado, mayonnaise, soy sauce 125 White mussels pot, white wine, garlic, coconut cream 150 Olive oil poached prawns, island spices 200 Smoked marlin carpaccio, scanted mango, fresh tomato 225 Passion fruit marinated red snapper, papaya chutney, banana crisps 250 Octopus & tomato ceviche, tropical chips 250 Sweet potato, feta ravioli, paddlefish caviar, crab 275 Beef carpaccio, lentil salad, pomegranate seeds, parmesan cheese 300 Seared sea scallops, cauliflower puree, watercress & tart apple salad 325 M A I N C O U R S E S Lemongrass & green asparagus risotto, parmesan crisp 300 Grilled citronella chicken, curried eggplant, basmati rice 325 Black pepper & rum marinated local sail fish, Chinese cabbage, coconut risotto 375 Pan roasted red snapper, mango salsa, roasted pumpkin 425 Yellow tuna tataki, vanilla cucumbers, gingered carrot puree 450 Grilled prawns, sautéed bred la mar, lemon gnocchi 475 Pomegranate lamb chops, bok choy, minted rice salad 500 Grilled beef tenderloin, green asparagus, mashed potato, Takamaka rum sauce 525
2 N O R T H O L M E S I G N A T U R E S D I S H E S S U R F & T U R F 950 Grilled beef filet, half roasted lobster, grilled green asparagus, twice baked potato, garlic butter sauce S E A F O O D P L A T T E R F O R T W O 5500 Lobster, crab, prawns, langoustines, boiled mussels, steamed clams Passion fruit Hollandaise sauce, tropical ketchup (Our Chef requires 40 minutes to prepare) D E S S E R T S Selection of ice cream and sorbet 190 Three or four scoops to choose: Passion fruit, mango, lemon, vanilla, chocolate, coconut, strawberry, rum raisin Pearl Dan Sesel 200 Mango parfait, vanilla sable, mango jelly, coconut mousse, soursop pearl Mille Banana & coconut parfait, passion fruit sauce, Demerara glazed banana 200 Chocolate parfait 200 White chocolate parfait, chocolate toffee, Kentish berries, candled citronella Chocolate mousse 200 Valrhona chocolate mousse, chocolate toffee, vanilla, scanted mango, vanilla ice cream
3 S P A R K L I N G W I N E Moreson Miss Molly Bubbly, Franschhoek, South Africa Villiera Brut Rose, Stellenbosch, South Africa 800 Graham Beck Brut Rose, South Africa 1100 Charmance BRUT Anjou, France 1150 Prosecco, Extra Dry, Italy 1640 C H A M P A G N E Nicolas Feuillatte Brut, France Billicart Salmon, France 2730 Heidsieck Monopole Rose, France 2750 Moët & Chandon, France 2800 Louis Roederer Brut, France 2940 Veuve Clicquot Brut, France 3000 Mumm Brut, France 3100 Bollinger Grand Annee 1997, France 3320 Laurent Perrier Cuvee Rose, France 3750 Veuve Clicquot La Grande Dame Brut 1998, France 3750 Dom Pérignon 2002, France 5040 R O S E W I N E Jordan Chameleon Rose 2013, Stellenbosch Domaine Grier Rose 2012, Languedoc-Roussillon 700
4 W H I T E W I N E FRESH & CRISPY Cederberg Cape Atlantic, Sauvignon Blanc, South Africa Cederburg Bukettraube 2013, Cederburg, South Africa 650 Iona Sophie T Blance, Elgin, South Africa 650 Sancerre Domaine De La Perriere, France 1560 FRUITY & AROMATIC Paul Cluver Gewurtztraminer, Elgin, South Africa 650 Thelema Sutherland Riesling, Elgin, South Africa 650 Labeye Viognier 2011, Vin de Pays, France 1050 Crozes Hermitage Domaine Combier, France 1425 MEDIUM BODIED & UN-OAKED DRY Rickety Bridge Chenin Blanc, Franschhoek, South Africa 550 Bouchard Finlayson Sans Barique, Walker Bay, South Africa 850 Chapoutier Cotes du Rhône Belleruche, France 990 Pouilly Fume Travertin, France 1250 Bourgogne Aligote, France 1350 Chablis Domaine de Bieville, France 1870 Chateauneuf du Pape Mont Redon, France 2500 FULL FLAVOURED & OAKED DRY MANN Vintners Chardonnay, Swartland, South Africa Vinum Chenin Blanc, Stellenbosch, South Africa 800 Nautilus Chardonnay, Marlborough, New Zealand 1450 Pouilly Fuisse, Joseph Drouhin, France 1650 Riesling "Cuvée Theo", Domaine Weinbach, France 2150 Domaine Marc Morey Rully, France 2180 Muscat, Domaine Weinbach, France 2225
5 R E D W I N E LIGHT & FRUITY Cederburg Cape Atlantic Merlot, South Africa 550 Winery of Good Hope Pinot Noir Reserve, Elgin, South Africa 840 Cave St Verny, Cotes D'Auvergne, France 1050 Anjou "Le Roc", Philippe Delesvaux, France 1290 Sancerre De La Perriere, France 1500 MEDIUM BODIED Rustenburg Ida s Red, Stellenbosch, South Africa 550 Thelema Mountain Red, Stellenbosch, South Africa 650 FULL FLAVOURED & ROBUST Vondeling Petit Rouge, Paarl, South Africa Pepin-Conde Cabernet Sauvignon, Stellenbosch, South Africa 600 Domaine Grier Odyssea, Cotes Du Roussillon 790 Pinot Noir, Louis Jadot, Bourgogne, France 1620 Nuits St Georges, France 2450 SMOOTH & MELLOW Man Vintners Shiraz, South Africa 600 Kanonkop Kadette, Stellenbosch, South Africa 710 D E S S E R T W I N E Nederburg, the Wine Master Reserve, South Africa 575
O V B OCEAN VIEW BAR. Water. Milkshakes. Coffee & Tea. Soft Drinks. Juices. Mocktails
Water Milkshakes Still O Seychelles 500ml 74 O Seychelles 1L 79 Evian 500ml 115 Verve Du Cap 750ml 149 Acqua Panna 500ml 125 Sparkling Perrier 330ml 140 San Pellegrino 750ml 169 Soft Drinks Coca Cola,
More informationAwards 2009 DIAMOND AWARD - DINERS CLUB WINE LIST OF THE YEAR 2010 DIAMOND AWARD - DINERS CLUB WINE LIST OF THE YEAR
Wine List Awards 2009 DIAMOND AWARD - DINERS CLUB WINE LIST OF THE YEAR 2010 DIAMOND AWARD - DINERS CLUB WINE LIST OF THE YEAR 2010 AWARD OF EXCELLENCE - WINE SPECTATOR RESTAURANT AWARDS 2011 DIAMOND AWARD
More informationChampagne & Sparkling Wine
Champagne & Sparkling Wine House Champagne A generous lively Champagne, fresh and well balanced on the palate. 50.00 Prosecco Borgo Col Alto A delicately fruity aromatic bouquet with hints of flowers,
More information175ml 250ml CALPO DE FORTUNA, PINOT GRIGIO, ITALY
HOUSE LIST GLASS WHITE WINE 175ml 250ml CALPO DE FORTUNA, PINOT GRIGIO, ITALY 17.50 5.00 7.00 Intense straw colour with a lasting fruity bouquet. Dry to the palate and well balanced. CAPE HEIGHTS, CHENIN
More informationSTARTERS/SMALL PLATES
STARTERS/SMALL PLATES POKE BOWL 1 with beetroot cured Franschhoek salmon trout, wasabi, pickled ginger, compressed cucumber, sesame, yuzu soy... 95 POKE BOWL 2 Prawns, watermelon, sweet melon, sticky rice,
More informationCHAMPAGNE MÉTHODE CAP CLASSIQUE
CHAMPAGNE VEUVE CLICQUOT NV 1 600 VEUVE CLICQUOT ROSÉ 1 850 LOUIS ROEDERER NV 395 1 550 LOUIS ROEDERER ROSÉ 485 1 850 G.H MUMM NV 1 500 G.H MUMM ROSÉ 1 700 PERRIER-JOUËT BELLE EPOQUE BRUT 5 500 PERRIER-JOUËT
More informationBAR PARTIES. Bluebird Chelsea 350 Kings Road London SW3 5UU t: f: e:
BAR PARTIES Bluebird Chelsea 350 Kings Road London SW3 5UU t: 020 7559 1175 f: 020 7559 1115 e: bbevents@danddlondon.com The bar at Bluebird is a stunning location for drinks with friends, colleagues or
More informationMETHODE CAP CLASSIQUE
CHAMPAGNE VEUVE CLICQUOT NV 1 600 VEUVE CLICQUOT ROSEÉ 1 850 LOUIS ROEDERER NV 1 550 LOUIS ROEDERER ROSÉE 1 850 G.H MUMM NV 1 500 G.H MUMM ROSÉE 1 700 G.H MUMM DEMI SEC 1 750 PERRIER-JOUET BELLE EPOQUE
More informationBottle Moet & Chandon Brut Imperial Rose 1,074 Dom Pérignon Rosé 8,590
Champagne & Sparkling Wine Glass Conte Fosco, Cuvee Brut 68 307 Laurent Perrier, Brut 1,074 Taittinger Brut Reserve 1,357 Louis Roederer, Brut Premier 1,367 Veuve Clicquot, Yellow Label, Brut 1,523 Billecart
More informationCOME FOR THE MEETING. STAY FOR EVERYTHING ELSE.
GROUPS AND EVENTS AT HILTON SEYCHELLES COME FOR THE MEETING. STAY FOR EVERYTHING ELSE. Dear Guest, Whether you are planning a meeting, a conference, a business lunch, an event, a standing cocktail. There
More informationSummer Champagne Offer Moët Ice Impérial 9.50
Wines by the Glass Champagne 150ml Mercier Brut France 8.50 Mercier Rosé France 8.75 Summer Champagne Offer Moët Ice Impérial 9.50 A champagne created by the House of MOET with the perfect taste profile
More informationW I N E P E R G L ASS / C A R A F E
W I N E P E R G L ASS / C A R A F E M É T H O D E C A P C L A S S I Q U E A N D S PA R K L I N G W I N E P E R G L A S S : MCC GRAHAM BECK BRUT NV MCC GRAHAM BECK BRUT ROSÉ MCC PIERRE JOURDAN BRUT PINOT
More informationThe Bistro Garden. Wines By The Glass. Champagne & Sparkling Wine
Wines By The Glass Champagne & Sparkling Wine Segura Viudas, Brut Reserva, Spain $11.50 Moët & Chandon Imperial, France, MV $18.50 Moët & Chandon Rosé Imperial, France MV (187 ml) $24.00 White Wine Chardonnay,
More informationThe Bistro Garden. Wines By The Glass. Champagne & Sparkling Wine
Wines By The Glass Champagne & Sparkling Wine Segura Viudas, Brut Reserva, Spain $11.50 Moët & Chandon Imperial, France, MV $18.50 Moët & Chandon Rosé Imperial, France MV (187 ml) $24.00 White Wine Chardonnay,
More informationTasting of Jahn. HORS D OEUVRES Villa Sandi Blanc De Blancs, Spumante Brut, Veneto, Italy. THB 3,299 THB 5,499 with wine paring
Tasting of Jahn HORS D OEUVRES Villa Sandi Blanc De Blancs, Spumante Brut, Veneto, Italy PAPAYA SALAD & GAI HOR BAI TOEY Green papaya, papaya caviar, cashew nuts & deep fried chicken wrapped in pandanus
More informationMOET ET CHANDON BRUT IMPERIAL NV R 995 Epernay. MOET ET CHANDON NECTAR IMPERIAL NV (demi sec) R1 195 Epernay
Champagne MOET ET CHANDON BRUT IMPERIAL NV R 995 Epernay MOET ET CHANDON NECTAR IMPERIAL NV (demi sec) R1 195 Epernay MOET ET CHANDON ROSE IMPERIAL NV R1 250 Epernay DOM PERIGNON BLANC R3 450 Epernay DOM
More informationWHITE RED CHAMPAGNE AND SPARKLING WINE. 1. MARCEL HURBERT A smooth crispy apply wine versatile for any occasion-dry
Wine List WHITE 1. MARCEL HURBERT 10.95 A smooth crispy apply wine versatile for any occasion-dry 2. MEDIUM WHITE, CUVÉE JEAN PAUL 11.95 Medium dry cotes de Gascogne packed with fresh fruit flavours 3.
More informationMethode Cap Classique
Bubbles Methode Cap Classique 350 L Ormarins, Brut Classique Franschhoek 3 Pongracz Brut MCC Stellenbosch 41 0 Spier MCC Stellenbosch 430 Pongracz Rose Stellenbosch 450 Graham Beck Bliss NV (Demi Sec)
More informationWines to complement your meals
Wines to complement your meals Sparkling Wine & Champagne Freixenet Carta Nevada, N.V $10.00 $58.00 Catalonia, Spain Billecart-Salmon, Brut, N.V $25.00 $140.00 Champagne, France White Wine Organic Pinot
More informationEVENT WINE LIST. 71 Chatelain pere et fils Brut NV 12% Laurent Perrier Brut NV 12% Moët et Chandon Brut Imperial NV 12% 80
EVENT WINE LIST CHAMPAGNE 71 Chatelain pere et fils Brut NV 12% 65 13 Laurent Perrier Brut NV 12% 78 39 Moët et Chandon Brut Imperial NV 12% 80 31 Veuve Clicquot Yellow Label Brut NV 12% 85 2 Bollinger
More informationWine by the glass RED WINE. Terrazas Reserva 2014, Mendoza, Argentina 12 Uppercut 2014, Napa Valley, California 14 PINOT NOIR MERLOT
C WINE LIST D Wine by the glass CHAMPAGNE & SPARKLING J.P. Chenet Blanc Brut, Bordeaux, France 8. 5 Gancia Moscato d'asti, Veneto, Italy 9. 5 Pierre Chanier Brut Rosé, Loire, France 10. 5 Chandon By Moët
More informationCHAMPAGNE METHODE CAP CLASSIQUE
CHAMPAGNE Veuve Clicquot NV R 1 600 Veuve Clicquot Rosé R 1 850 Louis Roederer NV R 395 R 1 550 Loius Roederer Rosé R 485 R 1 850 Louis Roederer Demi Sec R 1 450 G.H Mumm NV R 1 500 G.H Mumm Rosé R 1 700
More informationCOCKTAILS. APEROL SPRITZ 8.75 Aperol, Prosecco, soda. ESPRESSO MARTINI 9.50 Ketel One, Kahlúa, espresso
DRINKS MENU CLASSICS COCKTAILS APEROL SPRITZ 8.75 Aperol, Prosecco, soda ESPRESSO MARTINI 9.50 Ketel One, Kahlúa, espresso MOJITO 9.00 Havana 3, soda, mint, lime - Ask your bartender for other flavours!
More informationMÉTHODE CAP CLASSIQUE
CHAMPAGNE LOUIS ROEDERER NV 380 1 450 LOUIS ROEDERER ROSÉ 475 1 800 LOUIS ROEDERER CRISTAL 6 000 DOM PERIGNON BRUT 5 000 DOM PERIGNON ROSÉ 7 500 MOËT & CHANDON NV 1 500 MOËT & CHANDON ROSÉ 1 800 MOËT &
More informationKelly s Bar Food Menu
Kelly s Bar Food Menu Starters Soup of the day 3.50 Spicy chicken wings (x4) served with salad, blue cheese sauce 3.95 (add chips for 1.00) Classic Bruschetta: toasted ciabatta bread with chopped tomato
More informationDeliSky VIP Jet Catering Menu
DeliSky VIP Jet Catering Menu AIRPORT Montenegro, Podgorica CONTACT catering@delisky.com +41 44 586 31 10 ORDER DETAILS Delivery Date: Delivery Time (LT): A/C Registration: Handling: Heating Equipment:
More informationTHE WINE CELLAR. Prices in effect until March 31, October 2018
THE WINE CELLAR 1 WHITE WINES HOUSE WINE Chardonnay, Pelee Island ECO, Canada $33.00 FRANCE Sauvignon blanc, Tariquet, Château du Tariquet, Côtes de Gascogne $35.00 Bourgogne Aligoté, Prince Philippe,
More informationBY THE GLASS Champagne
WINE BY THE GLASS Champagne Veuve Clicquot Yellow Label 130 Atto Primo Brut Sparkling 50 Zonin Brut Prosecco 60 Zonin Rosé 70 White Footprint, South Africa Blended 50 Chateau St. Michelle, USA Riesling
More informationCHAMPAGNE & SPARKLING Country Glass Bottle 150ml 750ml. Laurent Perrier, Brut France Prosecco Rustico, Nino Franco Italy
WINES BY THE GLASS CHAMPAGNE & SPARKLING Country Glass Bottle 150ml Laurent Perrier, Brut France 180 895 Prosecco Rustico, Nino Franco Italy 95 495 White Sula Vineyards, Chenin Blanc India 60 295 Torres,
More informationCHAMPAGNE VEUVE CLICQUOT NV R VEUVE CLICQUOT RICH R LOUIS ROEDERER NV R LOUIS ROEDERER ROSÉ R G.H MUMM BRUT NV R 1 100
CHAMPAGNE VEUVE CLICQUOT NV R 1 000 VEUVE CLICQUOT RICH R 1 250 LOUIS ROEDERER NV R 1 100 LOUIS ROEDERER ROSÉ R 1 300 G.H MUMM BRUT NV R 1 100 G.H MUMM ROSÉ R 1 200 MOËT & CHANDON NV R 1 100 MOËT & CHANDON
More informationclassic cocktails BRAMBLE Gordon's, Crème de Mûre, lemon COSMOPOLITAN Absolut Citron, Triple Sec, cranberry juice, lime
classic cocktails BRAMBLE - 8.50 Gordon's, Crème de Mûre, lemon COSMOPOLITAN - 8.50 Absolut Citron, Triple Sec, cranberry juice, lime ESPRESSO MARTINI - 9.00 Ketel One, Kahlúa, espresso LONG ISLAND ICED
More informationThe Don Restaurant. Private Dining
Private Dining APERITIFS MENU Laurent-Perrier Brut La Cuvee, Tours-sur-Marne: The glass 10.50 The bottle 52.00 Kir Royal 12.00 Gin : Bombay Sapphire 9.00 Tanqueray 10 11.00 Vodka : Tovarich 9.00 Belvedere
More informationRoasted breast of chicken with thyme roast potatoes, celeriac gratin, broccoli purée and tarragon jus
BEAGLE MENU Please choose a starter, main and dessert [ 37.00 per person] Ham hock and smoked chicken terrine with apple and cider chutney Spiced pumpkin soup with smoked bacon and toasted pine nuts Smoked
More informationWhite Wines. 1 Le Bouquet de Georges Duboeuf Blanc VdT, France. 2 Trebbiano Villa Rossi Emilia-Romagna IGT, Italy
wine list White Wines Bin Glass 125ml bottle 1 Le Bouquet de Georges Duboeuf Blanc 4.45 26.60 VdT, 2 Trebbiano Villa Rossi 4.50 26.95 Emilia-Romagna IGT, Italy 3 Kleinkloof Chenin Blanc 4.70 27.95 Paarl,
More informationLOUIS ROEDERER ROSE By the glass. LOUIS ROEDERER NV By the glass LOUIS ROEDERER NV 375ML LOUIS ROEDERER NV MAGNUM LOUIS ROEDERER BRUT VINTAGE
LOUIS ROEDERER ROSE 1 0 310 LOUIS ROEDERER NV 9 LOUIS ROEDERER NV 375ML 5 LOUIS ROEDERER NV MAGNUM 0 LOUIS ROEDERER BRUT VINTAGE 1 300 LOUIS ROEDERER DEMI SEC 1 LOUIS ROEDERER CRISTAL 6 000 DOM PERIGNON
More informationTHE BLUEBIRD RESTAURANT
THE BLUEBIRD RESTAURANT Bluebird Chelsea 350 Kings Road London SW3 5UU t: 020 7559 1175 f: 020 7559 1115 e: bbevents@danddlondon.com We can accommodate group bookings of 13 guests or more which will be
More informationSALT & SZECHUAN PEPPER CRISPY SQUID 26 Sour tomato dip. STEAMED CRAB & SHRIMP DUMPLINGS 26 Roasted shallots, green onions, Szechuan chili oil
BITES SALT & SZECHUAN PEPPER CRISPY SQUID 26 Sour tomato dip STEAMED CRAB & SHRIMP DUMPLINGS 26 Roasted shallots, green onions, Szechuan chili oil SPICY SALMON SUSHI ROLL with SMOKED CHIPOTLE PEPPER 28
More informationRussian Standard, Gordon s, Havana 3, Olmeca Blanco, Triple Sec, Coca-Cola
DRINKS MENU CLASSIC COCKTAILS APEROL SPRITZ 8.50 Aperol, Prosecco, soda BRAMBLE 8.50 Gordon s, Crème de Mûre, lemon DAIQUIRI 8.50 Havana 3, lime, sugar ESPRESSO MARTINI 9.00 Ketel One, Kahlúa, espresso
More informationWine by the glass RED WINE. Terrazas Reserva 2015, Mendoza, Argentina 12 Pedroncelli 2014, Dry Creek Valley, California 14 PINOT NOIR MERLOT
C WINE LIST D Wine by the glass CHAMPAGNE & SPARKLING J.P. Chenet Blanc Brut, Bordeaux, France 8. 5 Gancia Moscato d'asti, Veneto, Italy 9. 5 Pierre Chanier Brut Rosé, Loire, France 10. 5 Chandon By Moët
More informationWine List. Chile 4. Sauvignon Blanc, De Martino 23 Fresh citrus nose with aromas of green apples and grapefruit
Wine List House White France 1. Cuvée, Georges Du Boeuf 23 Dry and clean tasting in the Macon style Australia 2. Unoaked Chardonnay, Keenan s Bridge 29 Has vibrant fruit flavours apparent on the nose and
More informationSoak-on-the-skins method, velvet raspberry and redcurrant flavours. Rosé
Champagne & Sparkling 125ml 1 Prosecco, Riflessi, DOC, Italy 2 5 28 Dry, fresh, crisp, lemon sherbet, pear, persisting bubbles. 2 Irroy, Brut, Reims, Champagne, France 1 45 Complex, elegant, ripe fresh
More informationWHITE RED. Sauvignon Blanc 38 Chardonnay 38 Rosé 35 Semi Sweet 35. Merlot 45 Cabernet Sauvignon 45 Shiraz 45 Pinotage 45
JANUARY 2019 WHITE Sauvignon Blanc 38 Chardonnay 38 Rosé 35 Semi Sweet 35 RED Merlot 45 Cabernet Sauvignon 45 Shiraz 45 Pinotage 45 Sparkling WINES METHOD CAP CLASSIC In South Africa a sparkling wine made
More informationchampagne rose whites WINE BY THE GLASS PIPER HIEDSICK 1735 VEUVE CLICQUOT ROSE RUINART BLANC DE BLANC LAURENT PERRIER ROSE
champagne PIPER HIEDSICK 1735 champagne, france, nv // 19 VEUVE CLICQUOT ROSE champagne, france, nv // 26 RUINART BLANC DE BLANC champange, france, nv // 29 LAURENT PERRIER ROSE champagne france, nv //
More information2200/= 2400/= 3000/= 3000/= 3400/= 3600/= 3800/= 4400/=
WINE LIST SAUVIGNON BLANC Crisp dry white wine with grassy & green pepper aromas. Great with fish & seafood. O Leleshwa, 2012, KE O Quereu, 2013, Chile O Lodez, NV, FR O Hardys VR, 2013, AUS O Fish Hoek,
More informationS A L A D S. Blue Crab & Citrus Avocado, salmon caviar, coconut, citrus, soft shell crab & micro salad
S T A R T E R S & S O U P S Blackened Hokkaido Scallops Green onion vinaigrette, squid spaghetti, smokey tomato relish Duck Confit Ravioli Orange scented lobster bisque, sautéed greens & truffle foam Harissa
More informationTHE MARLBOROUGH. Friendly Gruner-Veltliner Laurenz V, Austria 2011 (3) Kung Fu Girl Riesling, Washington Estate USA 2011 (12)
Bin Ends White Friendly Gruner-Veltliner 29.95 Laurenz V, Austria 2011 (3) Kung Fu Girl 29.95 Riesling, Washington Estate USA 2011 (12) Soave Classico 40.95 Suavia, Ceneto, Italy 2012 (3) Craggy Range
More informationSPARKLING WINES & CHAMPAGNES
Cockadoo WINE LIST SPARKLING WINES & CHAMPAGNES 1. 175ml / BOTTLE 7.00 / 25.00 Prosecco Spumante Extra Dry CA' DI ALTE, VENETO, ITALY Bright, clean and lifted with pleasant floral notes and pear amongst
More informationPremium Buffet Menu(catering for a minimum of 35 guests) Starters
Premium Buffet Menu(catering for a minimum of 35 guests) Starters Chicken Caesar Salad with Garlic Croutons Assorted Cheese and Meats Selection with preserves Caesar Salad with Garlic Croutons Potato &
More informationAt the beginning of the 20 th century, the lives of Americans changed forever with the arrival of electricity, motorised vehicles and many other
At the beginning of the 20 th century, the lives of Americans changed forever with the arrival of electricity, motorised vehicles and many other inventions and discoveries. Main Street, U.S.A. represents
More informationCOCKTAILS CLASSIC COCKTAILS APEROL SPRITZ 8.75 ESPRESSO MARTINI 9.50 LONG ISLAND ICED TEA 8.75
DRINKS MENU COCKTAILS CLASSIC COCKTAILS APEROL SPRITZ 8.75 Aperol, Prosecco, soda COSMOPOLITAN 8.75 Absolut Citron, Triple Sec, cranberry juice, lime ESPRESSO MARTINI 9.50 Ketel One, Kahlúa, espresso LONG
More informationTHE JOURNEY OF FISHERMAN:
Tasting of Jahn HORS D OEUVRES Mahor chicken, betel leaf with prawns, fresh spring roll with fish PAPAYA SALAD & GAI HOR BAI TOEY Green papaya, papaya caviar, cashew nuts & deep fried chicken wrapped in
More informationGRAHAM BECK BRUT 180 GRAHAM BECK ROSÉ 250 PIERRE JORDAN BLANC DE BLANC 250
CHAMPAGNE CHAMPAGNE VEUVE CLICQUOT YELLOW LABEL 700 VEUVE ROSÉ 1000 VEUVE CLICQUOT GOLD 1200 VEUVE CLICQUOT LA GRANDE DAME 2500 MOËT N/V 700 MOËT NECTAR 800 MOËT ROSÉ 1000 BOLLINGER SPECIAL CUVÉE 1000
More information360 dining cuisine is modern australian with a refined local influence
360 dining cuisine is modern australian with a refined local influence our menu is designed to make your dining experience as memorable as possible. you have a choice of 1, 2 or 3 courses and we would
More informationbeverage enhancements
beverage enhancements WELcome cocktails Served Upon Arrival $10 Whiskey Clover Gentleman Jack Whiskey, Hennessy VS, Honey Water, Hand-Squeezed Lemon & Orange Cucumber Gimlet Bombay Sapphire Gin, Muddled
More informationbeverage enhancements
beverage enhancements WELcome cocktails Served Upon Arrival $10 Whiskey Clover Gentleman Jack Whiskey, Hennessy VS, Honey Water, Hand-Squeezed Lemon & Orange Cucumber Gimlet Bombay Sapphire Gin, Muddled
More informationWhite Wines by the Glass (lightest to fullest bodied) Prosecco, La Luca, Italy (187 ml bottle) 9. White Zinfandel, Stone Cellars, California 9
White Wines by the Glass Prosecco, La Luca, Italy (187 ml bottle) 9 White Zinfandel, Stone Cellars, California 9 Rose, Dinastia Vivanco, Rioja, Spain 9 Riesling, St M, Rheinpfalz, Germany 9 Pinot Grigio,
More informationWINE LIST. Prices are quoted in.000 VND. Subject to 5% service charge and 10% VAT. Giá trên chư a bao gồm 5% phí phục vụ và 10% thuế VAT.
WINE LIST WINE PROMOTION Champagne Champagne Moet & Chandon, Pinot Noir/ Chardonnay/Pinot Meunier 2.550. Champagne G.H. Mumm, Pinot Noir/ Chardonnay/Pinot Meunier 3.150. Champagne Taittinger 375ml, Pinot
More informationBOT TLED BEER AND CIDER
BEER Birra Moretti Italy, 4.6% 5.35 HEINEKEN Holland, 5.0% 5.40 Beck s Germany, 4.8% 5.15 Budweiser USA, 4.8% 5.50 TIGER Singapore, 4.8% 5.40 Sol Mexico, 4.5% 5.35 peroni Italy, 5.1% 5.40 Pabst Blue Ribbon
More informationWINE LIST. Wine List.indd 1 30/04/ :23
WINE LIST Wine List.indd 1 30/04/2017 10:23 SPARKLING 150ml Biscardo Millesimato 6.25 27.00 Vintage Prosecco Italy Rarely seen single vintage Prosecco. As delicious as it looks and sounds. Veuve Clicquot
More informationDinner Prices Include Soup, Salad, Entrée, Dessert, Rolls and Butter Freshly Brewed Coffee, Decaffeinated Coffee, Hot and Iced Tea
Dinner Prices Include Soup, Salad, Entrée, Dessert, Rolls and Butter Freshly Brewed Coffee, Decaffeinated Coffee, Hot and Iced Tea All Choice of Entrée Dinners are Limited to Two Selections and are Charged
More informationTO START LET S BEGIN. Roasted Tomato & Red Pepper Chowder 7.50 With sour cream & pesto. Country Corn & Chicken Chowder 7.50 With a warm bread roll
TO START LET S BEGIN Roasted Tomato & Red Pepper Chowder 7.50 With sour cream & pesto Country Corn & Chicken Chowder 7.50 With a warm bread roll Ham Hock Terrine, parsley & mustard piccalilli 8.50 With
More informationbeverage enhancements
beverage enhancements WELCOme COCKtaILS Served Upon Arrival $10 club manhattan Woodford Reserve Bourbon, Carpano Antica Vermouth, Nonino Amaro, Rosemary, Grapefruit, Peppercorn Bitters Cucumber Gimlet
More informationIN-ROOM DINING MENU. parkplaza.com
IN-ROOM DINING MENU parkplaza.com WELCOME TO PARK PLAZA LONDON WATERLOO AWAKEN YOUR SENSES Available from 6am to 11am FULL ENGLISH BREAKFAST 19.50 Cumberland sausage, mushroom, bacon, black pudding, baked
More informationTHE LEGACY Gin Infused Chamomile Tea White Wine, Absinthe, Rose Syrup Lemon Juice, Egg White
SIGNATURE COCKTAIL THE LEGACY Gin Infused Chamomile Tea White Wine, Absinthe, Rose Syrup Lemon Juice, Egg White COLORFUL LIFE Tequila, Mango Juice, Plum Syrup Lime Juice, Passion Fruit Jam MA-LI Vodka,
More informationBEAGLE/MENU (8000)
BEAGLE/MENU 01227 82(8000) Internalcatering@kent.ac.uk www.kent.ac.uk/catering BEAGLE/MENU The Beagle restaurant is available to book exclusively in the evening for twelve to twenty-two guests. We offer
More informationThe Don Restaurant, Bistro and Bar. Private Dining. The Don Restaurant, Bistro and Bar. St Swithins Lane, City of London EC4N 8AD T:
Private Dining APERITIFS MENU Laurent-Perrier Brut La Cuvee, Tours-sur-Marne: The glass 10.50 The bottle 52.00 Kir Royal 12.00 Gin : Bombay Sapphire 9.00 Tanqueray 10 11.00 Vodka : Tovarich 9.00 Belvedere
More informationFin de Claire Oysters (per oyster) Red vinegar dressing
APPETISERS Fin de Claire Oysters............................ 190 (per oyster) Red vinegar dressing Crispy Peppered Calamari................................420 With Lime Leaf Aioli Recommended seasoning:
More informationBreakfast Selections 6 AM 11AM
Breakfast Selections 6 AM 11AM FRESH FRUITS, CEREALS & PASTERIES Seasonal Fruit Plate 15 Banana Nut Muffin Seasonal Berries 14 Side of Vanilla or Plain Yogurt Half Florida Grapefruit 9 Plain or Caramelized
More informationDINING ON THE ROCKS. Using classic and modern culinary techniques to preserve and exploit
DINING ON THE ROCKS Welcome to Dining on the Rocks, whereby we trust you will enjoy Nico s creations, which are based around several values that we hold very dear. Our focus is on creating imaginative,
More informationBEAGLE/MENU
BEAGLE/MENU 01227 828000 Conferences@kent.ac.uk www.kent.ac.uk/conferences BEAGLE/MENU The Beagle restaurant is available to book exclusively in the evening for twelve to twenty-two guests. We offer a
More informationDelicate and fresh aromas with good complexity and notes of citrus fruit. Laurent-Perrier Cuvée Rosé
Laurent-Perrier Brut 125ml 11.00 Delicate and fresh aromas with good complexity and notes of citrus fruit. Laurent-Perrier Cuvée Rosé 125ml 15.00 This classic champagne has elegance with subtle red fruits
More informationCLASSICS SIGNATURE SHARERS. 25p of the price of this cocktail will be donated to the charity. APEROL SPRITZ 8.75 Aperol, Prosecco, soda
DRINKS MENU CLASSICS COCKTAILS SIGNATURE COCKTAILS APEROL SPRITZ 8.75 Aperol, Prosecco, soda ESPRESSO MARTINI 9.50 Ketel One, Kahlúa, espresso LONG ISLAND ICED TEA 8.75 Russian Standard, Gordon s, Havana
More informationWINE LIST CHAMPAGNE & SPARKLING WINE. DELAMOTTE Brut, Le Mesnil, Champagne Brut. Champagne Brut. POL ROGER, White Foil Brut 59.
WINE LIST Selecting the right wine to accompany your menu can sometimes seem a daunting prospect. To try and make it less so, we have taken the liberty of setting out the following guidelines which you
More informationW E L C O M E T O C I R E
W E L C O M E T O C I R E Our menu features only the freshest plus where possible local and organic produce. The dishes are prepared by using French and Western cooking techniques combined with some subtle
More informationDRINKS MENU RESTAURANT COCKTAIL BAR CLUB
DRINKS MENU RESTAURANT COCKTAIL BAR CLUB 1 COCKTAILS 1 COCKTAILS CLASSICS AMARETTO SOUR 9.00 Luxardo Amaretto, egg white, bitters, lemon OLD FASHIONED 10.00 Maker's Mark, sugar, bitters MARGARITA 9.50
More informationBREAKFAST JUNIOR S BREAKFAST. BREAKFAST BURGER Eggs, macon, cheddar cheese FULL VISTA BREAKFAST EGGS BENEDICT SMOKED SALMON CROISSANT
MENU BREAKFAST FULL VISTA BREAKFAST Two eggs, crispy macon, beef sausage, sautéed mushrooms, roasted cherry tomato, toasted croissant EGGS BENEDICT The classic, toasted English muffin topped with macon,
More informationWINE MENU WHITE. 175ml Glass 250ml Glass 500ml Carafe Bottle
WINE MENU WHITE Tooma River Chardonnay, Australia 5.65 7.50 14.50 21.50 Bright tropical fruits with a soft rounded flavour and an easy drinking style. (2) Flying Zebra Chenin Blanc, South Africa A clean,
More informationM A N I L A Wine Menu
M A N I L A Wine Menu Champagne Nicolas Feuillatte Brut Reserve Chouilly, France Möet & Chandon Brute Imperial Epernay, France Möet & Chandon Rose Imperial Epernay, France Billecart Salmon Brut Rose Champagne,
More informationdrinks list Aperitif suggestions Hendricks Gin & Tonic 5 Alderney Berry Bellini 5.50 Elderflower Fizz 6 Aperol Spritz 6 Ricard 2.
drinks list Aperitif suggestions Hendricks Gin & Tonic 5 Alderney Berry Bellini 5.50 Elderflower Fizz 6 Aperol Spritz 6 Ricard 2.50 Campari & Orange Juice 3.50 Bottle French Cidre 7 House Cocktails Espresso
More informationFOOD PAIRINGS 750ml ml FOOD PAIRINGS 750ml ml PEDRO XIMENEZ SPAIN Jerez. FOOD PAIRINGS 1000ml
L'ACADIE VINEYARD CUVEE ROSE L'ACADIE SPARKLING ROSE BLEND BLEND $29.99 Sparkling Cherry Strawberry Very Dry $29.99 Sparkling Cherry Cranberry Dry 1013076 Salmon Shellfish 1009125 Salmon Shellfish MUMM
More informationBottle Taittinger Brut Rose 1,300 Moët & Chandon Brut Impérial Rosé 1,200 Dom Pérignon Rosé 8,500
Glass Conte Fosco, Cuvee Brut 70 325 Laurent Perrier, Brut 1,200 Taittinger Brut Reserve 1,400 Louis Roederer, Brut Premier 1,400 Veuve Clicquot, Yellow Label, Brut 1,400 Billecart Salmon Brut Reserve
More informationTHE FELIX EXPERIENCE
THE FELIX EXPERIENCE Lobster Vichyssoise and Chicken Consommé Jelly Australian Lobster and Chicken Confit Brochette with Green Pea Coulis Wehlener Klosterberg, Markus Molitor, Riesling Spätlese Feinherb,
More informationWelcome! MENU FOOD WINE COCKTAILS DESSERT
Welcome! MENU FOOD WINE COCKTAILS DESSERT OUR STORY Pat [the owner], Marisa [manager], Jacky [our dining supervisor], Mervin [our famous barman] and the staff are here to ensure that you have a memorable
More informationAll prices quoted are subject to 10% service charge and prevailing government taxes in Singapore dollars.
All prices quoted are subject to 10% service charge and prevailing government taxes in Singapore dollars. All prices quoted are subject to 10% service charge and prevailing government taxes in Singapore
More informationSTARTERS/SMALL PLATES
2018/05 STARTERS/SMALL PLATES POKE BOWL with cured Franschhoek salmon trout, wasabi, fried sushi rice, pickled ginger, sweet and sour pickles, sesame, yuzu, cream cheese, nori... 110 HOT AND SOUR PRAWN
More informationFleur du Pays Blanc Languedoc, France Delicate, fresh and complex yellow fruit notes with peach and exotic fruits.
WINE LIST WHITE WINE Fresh and Crisp Fleur du Pays Blanc Languedoc, France 4.25 5.85 17.00 Delicate, fresh and complex yellow fruit notes with peach and exotic fruits. Russell Road Chenin Blanc (West Cape
More informationSELECTION BY THE GLASS
SELECTION BY THE GLASS WHITE WINE 607 RAPAURA SPRINGS 2015 7 Sauvignon Blanc, New Zealand 55 CHATEAU DE RICAUD (Sweet Wine) 2012 8 Loupiac, Bordeaux, France 610 CHABLIS, 2015 8 Albert Bichot, France 253
More informationThe Burgundy Suite Wine List
The Wine List... The Burgundy Suite Wine List BIN NO. Champagne & Sparkling Wines 1.w Runart Blanc de Blanc 79.50 Pale gold in colour with a fine mousse, the wine is aromatic on the nose. On the palate,
More informationWHITE WINES. JERMANN, TUNINA VINTAGE (2015) $ 94 Friuli Venezia Giulia-Italy. DOMAINE SAINT MARC, MEURSAULT (2013) $ 77 Bourgogne-France
WHITE WINES JERMANN, TUNINA VINTAGE (2015) $ 94 Friuli Venezia Giulia-Italy DOMAINE SAINT MARC, MEURSAULT (2013) $ 77 Bourgogne-France BARON DE LADOUCETTE, GRAND CUVÉE SANCERRE (2015) $ 72 Vallée de la
More informationDerwent Restaurant Wine List
Derwent Restaurant Wine List We are happy for you to try your selected wine before you buy. Please ask a member of the team to offer a tasting without any obligation to purchase if it is not to your liking.
More informationPetite Degustation Menu 590
Petite Degustation Menu 590 Pistachio Salmon Terrine Crab meat kaffir mayo, mango emulsion, caviar, crusted pistachio, passion fruit jelly Seared Sweet Spice Duck Salad Seared duck breast, pomelo, strawberry,
More informationChampagne & Sparkling Wine
Champagne & Sparkling Wine GLASS MAGNUM NV Moët & Chandon 13.50 65.00 NV Veuve Clicquot Brut 115.00 170.00 NV Moët & Chandon Rosé 16.00 75.00 NV Laurent Perrier Rosé 120.00 220.00 NV Laurent Perrier Grand
More informationBodysgallen Hall Hotel and Spa. Banqueting Wine Selection. (Full Wine List Available On Request)
Bodysgallen Hall Hotel and Spa Banqueting Wine Selection (Full Wine List Available On Request) Please be aware that at certain times the vintage stated may not be available. We will, however, endeavour
More informationMatcha, mango & pineapple smoothie Pineapple, spinach, lemon & ginger smoothie Green smoothie
Breakfast Menu Freshly squeezed juice selection Orange, papaya, pineapple, mixed fruit, mango, star fruit, and tomato Detox cocktails Celery, lime & cucumber Gro Bonm & tomato Mixed fruit & vegetables
More informationbeverage enhancements
beverage enhancements Welcome cocktails Served Upon Arrival $10 Whiskey Clover Gentleman Jack Whiskey, Hennessy VS, Honey Water, Hand-Squeezed Lemon & Orange Cucumber Gimlet Bombay Sapphire Gin, Muddled
More informationSpecialty Dining Options
Specialty Dining Options ANSE CHASTANET Sunset Celebrations Watching the sunset from the privacy of your terrace in style... Why not arrange for a (surprise?) sunset celebration to be delivered to you
More informationDomaine Henri et Didier Delagrange, Hautes Côtes de Beaune Rouge (2014)
August 04, 2016 Serge Laloue, Sancerre (2015) Loire Valley, France Sauvignon Blanc Appellation Sancerre FR526-15 1 15.50 186.00 0.61 24 (2cs) 14.50 174.00 0.57 Philippe Raimbault, Sancerre Apud Sariacum
More informationPassed Hors d oeuvres. Stationary Displays
Passed Hors d oeuvres 25 piece increments Petite Legal s Signature Crab Cake jumbo lump crab, mustard sauce 5.00 Bang Bang Cauliflower kung pao 4.00 Hot Lump Crab Dip horseradish, cheddar and cream cheese,
More informationKOVE COLLECTION BY THELEMA HAUTE CABRIÉRE CHARDONNAY GRAHAM BECK GORGEOUS 240 HERITAGE HEROES
DOM PÉRIGNON BRUT 5 000 DOM PÉRIGNON ROSÉ 7 500 MOËT & CHANDON NV 1 300 MOËT & CHANDON ROSÉ 1 500 MOËT & CHANDON NECTAR 1 750 VEUVE CLICQUOT NV 1 500 VEUVE CLICQUOT ROSÉ 1 800 LOUIS ROEDERER NV 1 450 380
More informationWine List. & good welcome MIDDLE TEMPLE. good company, good wine. can make good people. Middle Temple. Shakespeare s Henry VIII
THE HONOURABLE SOCIETY OF THE MIDDLE TEMPLE good company, good wine & good welcome can make good people Shakespeare s Henry VIII Middle Temple Wine List 2019 Our Wines Our wines are carefully sourced from
More information