Welcome! MENU FOOD WINE COCKTAILS DESSERT

Transcription

1 Welcome! MENU FOOD WINE COCKTAILS DESSERT

2 OUR STORY Pat [the owner], Marisa [manager], Jacky [our dining supervisor], Mervin [our famous barman] and the staff are here to ensure that you have a memorable evening please let us know if we can be of further assistance and make your visit to buzz more memorable Our head chef Marie has been with us for the past 40 years and Annett our appetizer chef has been with us for over 20 years. Chef Wells and Elias complete the kitchen team. They say the third time s the charm, but for Pat Bowden, her third, fourth and fifth attempts at bringing world class cuisine to St. Lucia were success after mouth watering success. BUZZRESERVATIONS@GMAIL.COM TEL:

3 Our Famous... COCKTAILS & MARTINIS BUZZING BEE STINGER Campari, vodka, orange & lime CARIBBEAN MARTINI vodka, Malibu coconut rum & pineapple $25 NO PRESSURE strawberry, rum, pineapple, coconut cream DOUBLE CHOCOLATE Baileys, Crème de cacao, vodka & a shot of $25 Blue curacao espresso on ice COSMOPOLITAN cranberry, vodka, lime & Cointreau LUCIFER Absolut mandarin, Cointreau & lime juice $25 BUZZ COOLER Baileys, vodka, coconut cream & banana THE ORIGINAL MARGARITA PINA COLADA DAIQUIRIS lime // banana // strawberry and our special mango daiquiri ORIGINAL MARTINI $25 shaken or frozen PUNCH RUM PUNCH $15 PLANTERS PUNCH $16 FRUIT PUNCH $12 CHAMPAGNE by THE GLASS BY THE GLASS - $25 TANQUERY 10 - $25 Tanquery gin with fresh lime, Tripple Sec and Prosecco RASPBERRY CHAMPAGNE - $25 raspberry vodka and raspberry puree, fresh lime and Prosecco BUCKS FIZZ - $25

4 WINE LIST WINE LIST WINE LIST CHAMPAGE & SPARKLING WINE By the bottle Veuve Cliquot Brut $310 Moet Chandon Imperial $285 Prosecco $98 ROSÉ 5oz 8oz Minuty dry rose France $28 $98 White Zinfandel California $94 WHITE Vina Maipo Sauvignon Blanc Chile $50 Trivento Chardonnay Argentina $14 $65 Pinot Grigio Los Moras Argentina $80 Santa Carolina Chardonnay Chile $16 $22 $80 Carmen Sauvignon Blanc Chile $85 Carmen Chardonnay Chile $85 Fat Bastard Chardonnay France $90 Muscadet Sur Lie France $90 Wolf Blass Chardonnay Australia $130 Matua Sauvignon Blanc New Zealand $30 $40 $130 Pouilly Fuisse France $195 RED By the glass Vina Maipo Cabernet Merlot Chile $14 $50 Trivento Malbec Argentina $80 Santa Carolina Merlot Chile $14 $85 Beaujolais Vilages Pasquier Defvignes France $90 Nederburg Pinotage South Africa $98 Cotes Du Rhone Chemin Des Papes France $98 Beringer Stone Celler Cabernet Sauvignon California $110 Baron Phillipe Pinot Noir France $25 $32 $115 Lindeman s Bin50 Shiraz Australia $30 $40 $130 Jordan Cabernet Merlot South Africa $175 Saint-Emilion Chateau Rocher Figeac France $185

5 STARTERS / SALADS Soups Vegetarian STARTERS OUR WORLD FAMOUS CHEESE GARLIC BREAD $24 TEMPURA OF FRIED SHRIMP with dipping sauces $40 QUICK FRIED SALT AND PEPPER CALAMARI with smoked paprika mayonaise LIGHTLY SPICED FISH CAKES WITH CRAB with lemon and fresh rocket $38 THAI MUSSEL POT mussels in a Thai red curry sauce with a taste of coconut POLENTA AND SWEET CORN FRITTER TOWER with smoked salmon $40 GARLIC ESCARGOT AND MUSHROOMS garlic snails in a garlic herb and wine sauce baked in puff pastry $38 SWEET POTATO AND GOATS CHEESE SAMOSA IN PHYLLO PASTRY SOUPS SALADS THE HOUSE SALAD lettuce, organic greens, tomatoes, cucumber and red onion tossed in our house vinaigrette GOAT'S CHEESE SALAD mixed greens tossed in our vinaigrette with calamata olives and goats cheese $38 CLASSIC CAESAR SALAD romaine lettuce, shaved parmesan cheese and traditional Caesar dressing with garlic croutons GRILLED JUMBO PRAWN SALAD $98 VEGETARIAN HERBED TOMATO PASTA $40 BASIL PESTO FETTUCCINE $48 SWEET POTATO AND GOATS CHEESE SAMOSA with a house salad $60 GLUTEN FREE DISHES AVAILABLE CARIBBEAN SOUP Callaloo, lentil and pumpkin $18 SEAFOOD BISQUE The taste of a good Bouillabaisse

6 MAINS ROASTED CHICKEN AND RED BEANS CREOLE STYLE with smoked sausage and west Indian spices $60 WEST INDIAN PEPPERPOT chicken and beef cooked with west Indian spices $68 SPICED MOROCCAN LAMB SHANKS fall off the bone lamb seasoned with harissa and Moroccan spices $68 OUR ORIGINAL BBQ BABY BACK RIBS $88 PORK SCHNITZEL breaded pork cutlet served with a sauce of your choice [on the side] $68 SHEPHERDS PIE $48 Steaks RIB EYE [12oz] $105 TENDERLOIN OF BEEF [8oz] $120 choice of Béarnaise Sauce, Gorgonzola or au Poive [green peppercorn] FILLET STEAK BAGUETTE with fries $60 CHILDREN S MEALS ON REQUEST Serving ALL MAIN COURSES SERVED WITH FRESH VEGETABLES AND A CHOICE OF MASHED POTATOES, GARLIC MASHED POTATOES, SAUTÉED POTATO WITH FRIED ONIONS OR FRENCH FRIES

7 S E A F O O D PAN FRIED SEA BASS $125 ginger, shallots and rice wine vinegar POTATO CRUSTED RED SNAPPER fillet of red snapper with a crispy potato crust served on a tomato basil sauce $80 SEARED TUNA with capers, onions and fresh tomatoes $80 FILLET OF SALMON WITH A BLACK SESAME SEED CRUST with soya sauce $80 GRILLED FILLET OF DORADO [MAHI-MAHI] lemon garlic butter $80 AND JUMBO SHRIMP $99 KING PRAWNS IN A HERB BUTTER SAUCE sautéed in white wine, lemon, garlic, basil and parsley $99 SEAFOOD CREOLE JUMBO PRAWNS, FRESH FISH AND SQUID cooked with onion, peppers, tomatoes and local seasoning $99 HOT THAI SEAFOOD FRESH DORADO, PRAWNS AND MUSSELS red chilli paste and a hint of coconut milk $99 FRESH LOBSTER [WHEN AVAILABLE] garlic butter, Creole or Thermidor Serving ALL MAIN COURSES SERVED WITH FRESH VEGETABLES AND A CHOICE OF MASHED POTATOES, GARLIC MASHED POTATOES, SAUTÉED POTATO WITH FRIED ONIONS OR FRENCH FRIES

8 The Dessert Menu House Speciality TRIO OF CRÈME BRÛLÉE Traditional, mango and chocolate $40 CARIBBEAN CRÈME BRÛLÉE CHOCOLATE AND BANANA SPRING ROLLS with ice cream CHOCOLATE AMARETTO MOUSSE BANANA PECAN BREAD PUDDING warm rum sauce CHEESECAKE OF THE DAY SELECTION OF ICE CREAM AND SORBETS $15