Olive and Oil Main Menu

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1 Olive and Oil Main Menu Hot Starters Calamari Grilled, deep-fried or Cajun with a sauce of your choice Peri-Peri Chicken Livers Sauteéd with a touch of garlic and our famous peri-peri sauce, a dash of cream and fresh crusty bread Spicy Fishcakes Homemade, served on fresh greens with a lime mayo Deep-Fried Camembert Crumbed with polenta & served on greens with seasonal berries and cranberry sauce Lango Bisque Homemade lango bisque infused with vermouth and a drizzle of cream Escargot Fresh snails served in garlic butter or Try them with a decadent creamy gorgonzola sauce Prawns Royale Plump prawns battered, flash fried and served with a trio of dipping sauces Mediterranean Mezze Celebrate the Mediterranean way of family eating with platters and bowls of scrumptious delicacies to share. All served with a garlic and herb focaccia. Halloumi, Veg Tempura, Mozzarella Fritters, Marinated Olives and Roast Peppers With a dill, yoghurt & sweet chilli dip and hummus Price Serves 4, per person Parma Ham, Feta, Marinated Olives, Roasted Peppers, Cajun Fillet Strips, Chourizo and Hummus Price Serves 4, per person Calamari, Prawns Royale, Squid Heads and Veg Tempura With a dill, yoghurt and sweet chilli dip Price Serves 4, per person Cool Starters Beef Carpaccio Thinly carved slices of beef fillet served with fresh rocket, basil pesto and sun-dried tomato, topped with pecorino shavings Traditional Prawn Cocktail Plump prawns served in a creamy seafood mayonnaise on a bed of crispy lettuce Parma Ham Thinly sliced and served with cream cheese, peppery fresh rocket, balsamic tomatoes and basil pesto Sensational Salads All the salads mentioned below are available in half portions & table salads.

2 Greek Salad (V) Traditional Greek salad of tomato, cucumber, onion, green pepper, feta and olives Parma Ham Caesar Salad Mixed greens, cucumbers, soft boiled eggs, pecorino shavings, crispy parma ham, garlic, croutons and Caesar dressing Gorgonzola Salad (V) A selection of mixed greens topped with whole grain mustard dressing and grated gorgonzola Cumin Chicken Salad Mixed greens topped with chicken strips dusted in cumin, coriander and mixed herbs, finished with feta, tzatziki, avo (when in season) & balsamic vinegar Deep-Fried Camembert Served with crispy parma ham, seasonal berries & a strawberry vinaigrette dressing Fresh Seafood Splendour Grilled with our own secret basting (Including a complimentary veg per table) Classic Calamari Grilled, deep-fried or Cajun with your choice of one of our delicious sauce Kingklip or Fresh Linefish We support the S.A Sustainable Seafood Institute initiative to protect our ocean s sea life for the generations to come. Grilled and served with your choice of one of our delicious sauces Grilled Cajun style served on salsa verde infused mash, with seasonal vegetables Crumbed in polenta & deep-fried, served on soft coriander, parmesan & lemon zest potatoes with lime mayo Grilled and topped with a creamy white wine sauce, finished with juicy prawn tails and gratinated mozzarella Sole (when available) Delicately grilled and served with your choice of one of our delicious sauces Prawn Pasta Aglio Olio Plump Prawns tossed in olive oil, garlic, chilli and linguine Gamberi con Panna Succulent queen prawns out of their shells, cooked in fresh cream, white wine, tomato and a hint of chilli, served with savoury rice Fabulous Focaccia Garlic & Herb (V) Cheese & Garlic (V) Garlic, Herb, Onion & Feta (V) Tomato, Feta, Basil & Garlic (V) All About Poultry Chicken Pesto Pasta Juicy chicken strips tossed with garlic, roast peppers, basil pesto and parmesan Moroccan Chicken Pasta Juicy chicken strips, tossed with onions, peppers and mushrooms in a creamy chilli sauce (a rich pasta with a bite) Mediterranean Chicken Tender grilled chicken breasts served on capellini pasta topped with a spring onion, tomato, white wine & cream sauce, finished with rocket, sun-dried tomatoes and fresh goats cheese

3 Parma Ham & Camembert Chicken Tender grilled chicken breasts topped with crispy parma ham, served on parmesan potatoes, finished with creamy camembert and a cranberry jus Tuscan Chicken Chicken breasts filled with mozzarella, grilled and served with plump butter beans, crispy chourizo, roast balsamic onions, rocket, salsa verde and burnt sage butter Shellfish and Combos (Includes a complimentary veg per table) Sweet Chilli Prawns Irresistible prawns grilled in a sweet chilli sauce, served on a bed of crisp stir-fried vegetables Prawn & Calamari Combo Prawns, grilled to perfection, served with your choice of either grilled or deep-fried calamari Fisherman's Platter A delicious combination of linefish, calamari, succulent prawns and mussels Grilled Queen Prawns Succulent queen prawns served with our mouth-watering secret basting, with your choice of either lemon, garlic or peri-peri sauce Captains Platter A delicious medley of langoustines, prawns, calamari, linefish and mussels - a definite for seafood lovers! Grilled King Prawns Splash out with a taste sensation of large, grilled king prawns and your choice of either lemon, garlic or peri-peri sauce Grilled Langoustines (when available) Grilled, sweet and succulent langoustines napped with a lime and parsley butter, or in a lemon and garlic butter Crayfish The King of the Sea! Grilled or creamy thermidore style Neptune's Platter (For Two) Kingklip or sole, queen prawns, calamari and squid heads Seafood Platter (For Two) A decadent selection of crayfish, langoustines, mussels, prawns, calamari and linefish The Gourmet Grill (Includes a starch option and complimentary veg per table) Fillet (250g) Grilled to perfection and basted in our delicious secret basting Best of Both Worlds Tender fillets topped with succulent prawns, sautéed in a gamberi con panna sauce Fillet Gorgonzola and Bacon Tender medallion of fillet topped with fresh cream, gorgonzola and bacon sauce, served on linguine with avo salsa Sirloin (300g) New York Strip grilled to your liking, however we don t recommend it well done Dijon, Avocado and Feta Sirloin (300g) A delicious sirloin topped with a creamy mushroom and Dijon sauce, slices of avo (when in season) and crumbled feta Caesar's Sirloin (300g) Grilled to perfection, topped with creamy mussel sauce, grilled prawns and calamari

4 Ostrich Fillet (when available) Sliced, seared medallions of ostrich fillet dusted with fresh herbs, served on garlic mash, button mushrooms and wilted spinach, finished with a sweet port sauce Lamb Loin Chops (400g) Marinated and grilled juicy lamb loins stacked on salsa verde mash, roasted veg and finished with a port sauce Rack of Lamb (when available) Marinated and oven roasted with thyme, rosemary and garlic, served with vegetable and rosemary potatoes (±30 min) Very Veggie Arrabiata Linguine (V) Chunky napoletana sauce with a touch of chilli Primavera Penne (V) Spinach, carrots, mushrooms, garlic, olives and a touch of chilli tossed in penne and a creamy napoletana sauce Butternut Ravioli (V) Homemade ravioli packed with roasted butternut, smothered in a creamy tomato sauce, finished with peppery rocket, goats cheese and dustings of parmesan Gnocchi (V) Served with a side salad Gorgonzola, roasted butternut and walnuts Napoletana sauce with chopped basil Veg and Cashew Stir-Fry (V) Fresh seasonal vegetables tossed with crunchy cashews in a sweet and sour sauce, served on a bed of savoury rice Scrumptious Pizza Margherita (V) A thin crispy pizza base generously topped with mozzarella, cherry tomatoes and origanum Casablanca (V) A thin crispy pizza base scattered with mozzarella, roasted butternut, gorgonzola, spinach, cherry tomatoes and a drizzle of salsa verde Milano A thin crispy pizza base generously topped with bacon, mushrooms, feta and avo (when in season) Marakesh A thin crispy pizza base generously topped with mozzarella, creamy harissa chicken, dill yoghurt, crispy onions and fresh coriander Tuscan Parma ham, roasted peppers, rocket and basil pesto Fillet Modena Tender fillet strips tossed in a balsamic glaze, crispy red onion, garlic, feta and avo (when in season) Delectable Desserts Vanilla Ice Cream Topped with mouth-watering hot Bar One sauce Topped with warm plump cherries Caffeine kick - espresso and grappa Crème Brûlée 29.95

5 Ask your waitron for the flavour of the day! Kahlua Avalanche Warm pancake filled with vanilla ice cream, Kahlua and nuts, finished with Bar-One sauce Chocolate Meringue Filled with warm Bar One sauce and topped with caramel ice cream Tiramisu Traditional Italian trifle served with a twist Warm Italian Chocolate Slice Served with warm chocolate sauce and vanilla mascarpone Caramelised Camembert (Serves Two) Camembert topped with caramelised nuts served with savoury biscuits and muscadel Kiddies Mini Menu (12 Years and under) Olive Mac and Cheese Chicken Nuggets and Chips Margherita Pizza Scampi and Chips Fillet and Chips Once you have finished all your food... Yummy Dessert Vanilla ice cream served in a sugar cone Extra Info - All prices are 14% VAT inclusive. - Fresh products of the highest quality are bought daily, thus if the quality is not up to standard it will be unavailable. - We prepare all our meals to order so please be patient. You will not be disappointed. - All major credit cards are accepted. - Regret NO cheques accepted. - The cost of sharing a meal is R No-shows and NON-Diners will be charged R50.00 per guest. - We reserve the right to add a 10% service charge to tables of 8 or more. (V) = Vegetarian Menu last updated: Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

Gold. A member of the Quintessential Food and Beverage Group family.

Gold. A member of the Quintessential Food and Beverage Group family. Gold Olives and olive trees were held in such high esteem by the ancient Greeks and Romans that they decided they could only have been created by the Gods. In Greek mythology, the story of the fabled rivalry