BREAKFAST. Served until AM. 2 eggs, bacon, roast tomato, sausage & toast

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Scott Armstrong
5 years ago
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1 Daily BREAKFAST Served until AM 2 eggs, bacon, roast tomato, sausage & toast Basic 1 egg, bacon, roast tomato & a slice of toast Scrambled Eggs on toast Eggs Benedict An English muffin with Gypsy ham, poached eggs & hollandaise Banting Benedict Avo topped with poached eggs, bacon & hollandaise French Toast Topped with crème fraiche, streaky bacon & a side of maple syrup Kokomo Frittata Open omelette with cheese, bacon & cherry tomatoes Topped with fresh avo & pesto & served with toast Pulled Pork Omelette Pulled pork, rocket, smoked white cheddar & cherry tomato. Served with toast Chicken Livers R35 R75 Peri-peri livers on whole-wheat toast with a fried egg, roast tomato & rocket Breakfast Bruschetta R60 Pan-fried beef strips on toasted ciabatta and fresh greens, with caramelised onion and cherry tomato, topped with a poached egg, roasted sesame and mustard mayo Veggie Breakfast Chickpea and lentil veggie patty, fried mushrooms, roast tomato and 2 fried eggs Muesli, Banana & Yoghurt Deluxe muesli with banana, Bulgarian yoghurt & honey CIABATTA Home baked - served until 6 PM Smoked Chicken & Camembert Smoked chicken, camembert and cranberry with fresh greens tossed in a soy-ginger dressing Pulled Pork Asian-flavoured pulled pork on lettuce with Thai-style coleslaw Roast Chicken Roast chicken, peppers, red onion & avo on fresh greens with peri-peri mayo Next Level Steak Sandwich R80 Thinly sliced steak drizzled with olive oil on wilted sesame greens with caramelised onions & mustard mayo Prego Roll R80 150g A-grade steak with caramelised onion & peri-peri sauce

2 Spanakopita STARTERS & SNACKS Greek triangles of phyllo pastry wrapped around spinach & feta. Served with Tzatziki Chicken Livers Peri-Peri Creamy peri-peri chicken livers with onion, garlic, spices and sherry. Served with sliced ciabatta Crumbed Mushrooms Crumbed & deep fried. Served with tartar sauce Camembert Half - Whole - Camembert, crumbed & deep fried. Served with berry sauce West Coast Mussels R60 With white wine, onion, garlic, and cream. With sliced ciabatta Deep-Fried Calamari Tender strips sealed in seasoned flour with tartar sauce Pan Seared Calamari Tender strips flash fried in a hot wok with Cajun & garlic butter Yellowtail Tempura R65 Battered Yellowtail strips on cucumber, carrot & sesame sambals with an Asian dressing and red pepper mayo Bobotie Spring Rolls Traditional Cape Malay bobotie spring roll with red onion sambals and sweet chilli sauce Beef Trinchado R65 A-grade beef strips fried with onion, garlic, tomato, chilli and cream. Served with ciabatta slices Cheese n Things Platter Cream cheese, Salami, Camembert, blue cheese & smoked cheddar with olives & pickles & ciabatta slices Oysters Locally grown oysters with Tabasco & lemon wedges Each - R17 Six - R95 Twelve - R180 Garlic Pizza Garlic Feta Pizza Jomandi s Pizza R25 Feta, garlic, caramelised onion & fresh rocket Greek Salad SALADS Lettuce, cherry tomatoes, cucumber, onion, feta & olives Caesar Salad Lettuce with bacon (or smoked chicken), croutons, shaved pecorino & traditional dressing Casa Salad Mixed leaves. spiced roast pumpkin, rocket, toasted sunflower seeds, feta, avo & citrus dressing Roast Chicken Salad Basic salad with roast chicken, peppers, red onion, sundried tomatoes, peri-peri mayo and avo Prawn & Avo Salad R110 4 Queen prawns with half an avo and a mixed salad served with an Asian dressing

3 3 PIZZAS Large Medium Margherita (V) R65 Basic pizza with tomato base & mozzarella Quattro R90 ¼ mushroom, ¼ salami, ¼ olives & ¼ asparagus Hawaii R90 Ham & pineapple Tropica R95 R75 Bacon & banana Regina R75 Mushroom, ham Chicken Mayo R75 Chicken with mayo - no tomato base SMOG R110 Salami, mushroom, onion & peppers Italian R110 Salami, olives, feta & garlic Napoletana R110 Anchovies, olives, garlic & chilli Mexican R110 Beef mince with jalapenos, onion, chilli & garlic Greek (V) R115 R90 Spinach, feta, olives & peppadew Peri Peri Chicken R115 R90 Peri Peri chicken, peppers, onion and pineapple Porker R120 R90 Bacon, salami & ham Tandoori R120 R90 Bobotie mince, green peppers & banana on a sweet chilli base American R120 R90 Beef mince, onions, gherkins, sweet chilli & fresh tomato Pulled Pork R125 R95 Marinated Asian spiced pork with peppers and fresh rocket Santorini (V) R125 R95 Olives, feta, peppadews & avo Cajun Chicken R130 Cajun spiced chicken with sundried tomatoes & avo Surf & Turf R130 Calamari, bacon & garlic FAB R130 Feta, avo & bacon Rossini R135 R105 Peri-peri chicken livers, blue cheese and peppadews Papino R135 R105 Mushroom, bacon, avo, onion & garlic Triple C R135 R105 Smoked chicken, camembert & cranberry Extra toppings (each): Avo R20 R20 Onion Garlic Chilli Peppers Jalapenos R6 R4 Spinach Olives Tomato Pineapple Banana R10 R8 Salami Ham Peppadews Asparagus R18 R14 Bacon Mozzarella Feta Mushrooms Sundried R25 R20 Anchovies Beef mince Blue cheese Chicken R30 R23

4 MEAT Served with rustic fries, baby potatoes, rice, veg or salad 200g Fillet 250g Sirloin Cattleman Pepper Steak R175 R160 A legend. Rolled in crushed black pepper, pan fried in butter, flamed with red wine & brandy and sautéed in cream Mushroom & Garlic Flambé R175 R160 Pan fried & brandy flambéed, with mushrooms, garlic & cream Kokomo Blue R175 R160 Pan-fried steak with a blue cheese, Dijon mustard & cream sauce topped with black cherries Steak with Camembert R190 R175 Succulent steak topped with fried Camembert, drizzled with cranberry sauce and rounded off with fresh rocket 300g Fillet - add Matured A-grade beef, flame grilled Fillet Steak Rump or Sirloin 350g Sirloin - add 200g - R g - R g - R g - R165 Ribeye (when available) 300g, served with mustard & horseradish sauce Pork Loin Ribs House favourite! With a sticky Asian glaze Slow Roasted Pork Belly R175 R145 R140 BURGERS chicken or beef with caramelized onions & rustic fries Kokomo Burger 160g burger on a toasted bun, garnished with lettuce, tomato, onions, pickles & mustard mayo Cheese Burger Burger topped with a slice of cheddar cheese Peri-Peri Burger Crème fraiche, smashed avo & peri-peri Bacon, Avo & Feta Burger Camembert Chicken Burger Grilled chicken, bacon, camembert and cranberry Veggie Burger R110 Spiced chickpea & lentil patty with crushed avo & chickpea salsa SAUCES & SIDES Sauces R23 Mushroom, Pepper, Peri-Peri, Garlic butter Side Salad Thai Style Coleslaw Rustic Fries (chips) Baby Potatoes or Rice Fresh Vegetables R20 R15 R15 R15 R20

5 Fish & Chips SEAFOOD Hake fillet in a beer batter or dusted with seasoned flour & grilled. Served with rustic fries. West Coast Mussels R115 With white wine, onion, garlic, and cream. Served with crusty bread Deep-Fried Calamari R95 Tender strips sealed in seasoned flour with tartar sauce and side of your choice Pan Seared Calamari Tender strips flash fried in a hot wok with Cajun & garlic butter. With side of your choice Prawns R195 Pan fried & served with lemon or garlic butter on savoury rice Kokomo Prawns Peri-Peri R205 Prawns spiced with chilli, garlic & pesto, sautéed in peri-peri sauce with a touch of tomato & cream. Served on savoury rice Line Fish SQ Fresh when possible. Dusted with seasoned flour and grilled, then drizzled with lemon butter. With side of your choice Mussel & Fish Curry R120 Mussels & fish in a flavourful & aromatic Malay style curry sauce. Served with Basmati rice Pirates Platter R170 Deep-fried calamari, hake, crumbed prawn, West Coast mussels and rustic fries CHICKEN & VEG Chicken Caprese R115 Grilled fillets topped with home-made pesto, fresh tomato and mozzarella. Baked in our pizza oven and drizzled with balsamic reduction. Served with side of your choice Baby Chicken Peri-Peri Roast baby chicken with our home made peri-peri. With side of your choice Thai Chicken Curry R135 R90 Chicken strips with peppers and marrows in a creamy Thai coconut curry. Served with Basmati Rice Chicken Schnitzel Crumbed and deep-fried fillets with mushroom or pepper sauce and side order of your choice Mediterranean Vegetable Stack Aubergines and baby marrows with Italian tomato sauce and pesto. Topped with béchamel & melted cheddar & served with toasted ciabatta slices spread with pesto

6 KID S MENU Mini Fish & Chips Calamari & Chips Chicken Strips & Chips Toasted Cheese & Tomato & chips Toasted Chicken Mayo & chips R60 Milly s Malva DESSERTS Moist Malva pudding with a scoop of vanilla ice cream Salted Caramel Cheesecake Home made cheesecake with our special caramel sauce Ice Cream and Hot Chocolate Sauce Kids Ice Cream R35 R20 A scoop of chocolate ice cream with roasted marshmallows drizzled with chocolate sauce Peppermint Crisp better than Mom s Decadent Chocolate Warm chocolate cake topped with home-made chocolate sauce, roasted marshmallows, honeycomb and nut sprinkle Kokomo was inspired by the 1988 Beach Boys song: Aruba, Jamaica, ooh I want to take you to Bermuda, Bahama, come on pretty mama Key Largo, Montego, baby why don't we go Ooh I want to take you down to Kokomo, we'll get there fast and then we'll take it slow That's where we want to go, way down in Kokomo get here fast then take it slow

KOKOMO BEACH BAR & RESTAURANT. Tel: Welcome to Kokomo

KOKOMO BEACH BAR & RESTAURANT. Tel: Welcome to Kokomo KOKOMO BEACH BAR & RESTAURANT get here fast then take it slow Tel: 022-7721600 Welcome to Kokomo Award-winning chef Jacques Buys leads our kitchen team to serve you fresh, top quality food at reasonable