CAESAR Cos lettuce dressed with parmesan shavings, anchovy, confit tomatoes, croutons and topped with a coddled egg + add grilled chicken (30) 85

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2 All our fresh produce is farmed organically where possible using only the freshest free range ingredients and subject to availability. 68 GREEK Creamy Danish feta, Kalamata olives, cubed tomatoes, cucumber and tossed in balsamic dressing 85 CHICKEN Honey and rosemary chicken breasts topped with flaked almonds, avocado and mixed greens 82 STRAWBERRY & BRIE Bacon, brie, fresh strawberries, cherry tomatoes and mixed lettuce served with a balsamic berry blaze 92 CAESAR Cos lettuce dressed with parmesan shavings, anchovy, confit tomatoes, croutons and topped with a coddled egg + add grilled chicken (30) 85 PEAR & GORGONZOLA Poached pears, caramelised walnuts and gorgonzola with honey dressing served with wild rocket 92 TRE COLORÉ Thinly sliced white mozzarella, fresh tomato, avocado and topped with basil pesto 88 HALLOUMI Grilled halloumi with crispy bacon and topped with avocado and balsamic glaze 136 SALMON Smoked salmon, avocado and crème fraîche on Asian greens and a citrus vinaigrette DUCK & ORANGE 118 Shredded duck with soya, honey, ginger and citrus jus served on Asian greens, fresh tomato, cucumber, Thai noodles & sesame seeds THAI PRAWN & CRISPY CALAMARI 125 Warm salad of prawns, calamari and sweet chilli served with Asian greens, coriander and spring onion. Tossed with glass noodles and roasted sesame seeds

3 ESCARGOTS AU FROMAGE Prepared in gorgonzola and cream, served with herb crostini CHICKEN LIVER BUNNY CHOW Flambéed in brandy, garlic, onion and tomato, lifted up with chillies served with buttery brioche bun CARPACCIO Cured fillet thinly sliced topped with Italian extra virgin olive oil, parmigiano, celery, wild rocket and balsamic glaze 80 STUFFED CALAMARI Falkland calamari tubes stuffed with prawns, spring onion and cashew nuts pan fried and sealed with sweet chilli, lime and ginger 75 THAI SALMON FISH Spicy salmon, potato, spring onion and coriander fish cakes served with sriracha mayo RUMP & HALLOUMI KEBABS Skewered with fresh rosemary and served with tzatzkiki DUCK SPRING ROLLS Julienne of stir-fry vegetables served with a classic Thai dipping sauce 70 CHAMPIGNONS Tian of black mushrooms, caramelized onion and mozzarella, drizzled with balsamic glaze MOULES MARINIERE Mussels steamed in white wine, garlic and coriander softened with a dash of cream served with ciabatta OYSTERS Fresh oysters, served with tabasco and smashed black pepper SQ 108 SMOKED SALMON Tian of smoked salmon, avocado, buffalo mozzarella, and fresh tomato, topped with lime and ginger vinaigrette

4 FINEST SOUTH AFRICAN GRAIN FED MEAT BROUGHT IN AND MATURED BY OUR BUTCHER INSURING TOP QUALITY YOUR CHOICE OF CUT GRILLED TO YOUR LIKING 200G 300G FILLET RUMP PRIME CUT SQ SQ 105 BEEF BURGER The famous homemade burger topped with melted cheddar, crispy bacon, tomato salsa, gherkins and hand cut chips 94 CHICKEN BURGER Chicken breast topped with creamy mozzarella and caramelized onion, served with hand cut chips SAUCES R35 Pepper, Mushroom, Mustard, Cheese SIDE DISHES loaded baked potato R38 hand cut chips R35 mash R25 onion rings R30 pasta R35 green side salad R44 vegetables R CHICKEN PARMAGIANO Parmesan crumbed chicken breast served on spaghetti with Italian tomato and fresh basil, topped with smooth white mozzarella and parmesan cheese HALF - 75 / FULL SPRING LEMON & HERB CHICKEN Half or full marinated in lemon, white wine, thyme and garlic, grilled and served with hand cut chips

5 162 PORK BELLY Slow roasted pork belly with apple and cider glaze, served with mashed potato and seasonal veggies 149 CHICKEN BREAST Wrapped in parma ham, stuffed with goats cheese and sundried tomatoes, rocket and crème fraîche 192 DUCK CONFIT Eastern style duck stuffed with julienne of stir-fry vegetables presented on potato dauphinoise with exotic litchi, ginger, chilli and orange jus 192 FILLET BORDELAISE French classic red wine and marrowbone reduction presented on potato dauphinoise 148 ESPETADA DE PICANHA Skewered Aged Rump served with homemade chips and chimichurri sauce 210 LAMB SHANK Oven red roasted lamb shank with red wine and rosemary served on uffy mash and seasonal veggies 181 KAROO LAMB CUTLETS French trim rack of three, grilled to your liking and glazed in honey balsamic with mint mash, fresh tomato, olive and cucumber salsa 171 OXTAIL POT Braised oxtail slow cooked in red wine, thyme, seasonal veggies served with parmesan mash 189 WRAPPED FILLET 250g Matured fillet topped with sautéed mushrooms, white wine, gruyere cheese, bacon and wrapped with phyllo pastry 170 VEAL MILANESE Tender medallions of veal, encrusted with parmesan and herbs, finished in lemon butter served with rocket, rosa tomatoes and parmesan salad 145 RIBS 500g Prime pork ribs basted in finger licking barbecue sauce, served with hand cut chips

6 OUR FISH IS BROUGHT IN DAILY TO ENSURE THE FRESHEST QUALITY. SIX QUEEN PRAWNS Six prawns butterflied in lemon butter, garlic or peri peri sauce. Served with your choice of starch. 152 GRILLED CALAMARI Falkland calamari tubes grilled in lemon butter with your choice of side dish 156 LINE FISH Please ask your waiter for the fish of the day in lemon butter or plain grilled SQ SCOTTISH SALMON Seared salmon on a bed of pesto mash served with a strawberry, lime, ginger and soft chilli vinaigrette SQ 184 THAI PRAWN CURRY East meets west with this summer curry of red Thai curry, succulent prawns, spring onion, ginger, chilli, garlic with mango salsa and coriander poppadum s MUSSEL POT Fresh New Zealand mussels steamed in garlic, white wine, thyme, onion and a hint of cream. Served with pommes frites and mayo. 163

7 YOUR CHOICE OF PASTA: PENNE, FETTUCCINE, LINGUINI OR SPAGHETTI GNOCCHI ADD R18 ARRABBIATA Tomato, garlic, chilli and onion MEAT BALLS Homemade with onion, parsley, garlic pan fried with basil, rosa tomatoes in Neopolitan sauce 102 BOLOGNAISE Traditional Italian style tossed in parmesan and your choice pasta POLLO 118 Chicken, Mangetout, asparagus, zucchini, broccoli and garden peas with cream and parmesan 120 LASAGNE A comforting Italian favourite, homemade pasta sheets with tomato, mince, origanum and béchamel topped with mozzarella and parmesan 108 FORMAGGIO Four cheeses gorgonzola, provolone, emmanthal and parmigiano ALLA FUNGI 138 Pancetta with wild mushrooms, white wine, garlic and fresh thyme softened with cream PESTO 123 Pine nuts, Grana Padano parmesan, basil, garlic and olive oil ROSA 124 Bacon, rosa tomatoes tossed with spring onion, parmesan and topped with avo and basil pesto 146 CALAMARI Panfried calamari tubes, spicy chorizo, spring onion, Neopolitan sauce, olives and fresh basil PENNE PRAWN VODKA Prawns panfried with garlic, chilli, tomato and charged with vodka cream 159

8 YOUR CHOICE OF TOMATO BASE OR BLANCO All pizzas are made with stone-ground organic our and Buffalo Mozzarella QUATTRO STAGIONI Artichoke, parma, olives and mushrooms AL GRINGO Chilli mince, mozzarella, garlic, onion, green peppers with guacamole and spicy salsa SICILIANA Anchovies, olives, capers, feta and tomato 122 MISS PIGGY Salami, ham, bacon, jalapeños, peppadews and avocado 122 PROSCIUTTO 124 Mozzarella, rocket, cherry tomatoes and prosciutto 125 COLLINA Exquisite combination of bacon, gorgonzola, avocado lifted with chilli and garlic ROAST LAMB Lamb, feta, aubergines, onion and fresh mint 134 SALMONE 136 Summer pizza with smoked salmon, fresh asparagus, spring onions and crème fraîche 149 BANGKOK ROCK Prawns, calamari with sweet chilli, ginger and coriander SPICY SEAFOOD Selection of prawns, muscles, calamari and fresh chilli 154 MARGHERITA Italian tomato, mozzeralla and fresh basil 81 REGINA Ham, mushroom, mozzarella and mixed herbs 94 HONOLULU Ham, pineapple, spring onion and peppadew 95 TROPICANA Bacon and Banana 95 SPINACI Spinach, olives, feta cheese, mozzarella and onion 97 PEPPERONI Mozzarella, tomato, basil and pepperoni 101

9 YOUR CHOICE OF TOMATO BASE OR BLANCO All pizzas are made with stone-ground organic our and Buffalo Mozzarella POLLO Chicken, spring onion, peppadews and mozzarella 101 LA PRIMAVERA Marinated roasted vegetables with crumbed feta 102 CAMPAGNOLA Bacon, feta and avocado BIANCO STYLE PIZZA BASE (NO TOMATO) 107 GOATS DE ROAM 110 Goats cheese, sundried tomato, aubergine, red pepper and onion PERI PERI CHICKEN Spicy chicken, avo, jalapeños and feta cheese BIANCO Focaccia with garlic and herbs Medium 44 Large 58 Medium 50 Large 67 FORMAGGIO Focaccia with mozzarella, garlic and herbs Medium 92 Large 123 CAPRESE Basil pesto, mozzarella and fresh tomato marinated in olive oil 111 E PA 111 Choriço, peppers, olives, onions, fresh tomato, garlic and chilli SALAMI MILANO Italian salami, sliced figs and gorgonzola cheese Foccacia 112 CARPACCIO Medium 102 Large 132 Seared fillet, fresh rocket, parmigiano shavings and balsamic blaze Medium 115 Large 154 PARMA Focaccia base with Parma ham, rocket, parmesan shavings and balsamic glaze

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11 NEW YORK CHEESE CAKE Baked cheese cake with fresh seasonal fruit coulis 46 ESPRESSO AFFOGATO Double espresso on Italian vanilla bean ice cream 52 CRÈME BRÛLÉE Vanilla cream and caramelised sugar 57 CHOCOLATE FONDANT Soft centered chocolate dessert. To die for! 60 PAVLOVA Meringue with mixed berry and marbled mascarpone cream MILLE FEUILLE Thousand leaves of phyllo pastry with honey, almonds, crème anglaise and fresh strawberries 58 TORTE JAPONAISE Layers of almond meringue wafer pastry with coffee, chocolate & liqueur cream

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