Maki [6 piece] Seaweed wrapped around rice with filling. salmon tuna prawn avocado... 25
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2 Maki [6 piece] Seaweed wrapped around rice with filling. salmon tuna prawn avocado California roll [8 piece] Rice on the outside filling on the inside. salmon, avo and cucumber tuna, avo and cucumber prawn, avo and cucumber smoked salmon, avo and philadelphia cheese Fashion Sandwich [8 piece] Layers of seaweed, rice and filling. salmon and avo tuna and avo prawn and avo smoked salmon, avo and philadelphia cheese nigiri [3 piece] Rice fingers with topping. salmon tuna prawn smoked salmon avocado Sashimi [3 piece] Thinly sliced raw fish. salmon tuna Handroll [single roll] salmon, avo, cucumber and mayo tuna, avo, cucumber and mayo smoked salmon, avo, cucumber and mayo salmon roses [4 piece] salmon, avo, mayo and caviar rainbow roll [8 piece] salmon, cucumber, avo and mayo sushi salad prawn, avocado and mayo topped with salmon sashimi Tuna is subject to availability. sushi is available from 12h00 to 21h00 daily t e marketing@mag-nolia.co.za w
3 STARTERS stuffed olives filled with ricotta, garlic and herbs, crumbed and deep fried beef fillet carpaccio with pecorino, rocket mustard and horseradish dressing smoked salmon oak smoked salmon on crisp spinach and potato rosti, lime and chive crème fraiche ham hock and chicken liver pâté red berry and apple chutney, herb salad and melba prawn bruschetta Pan fried prawns with hint of garlic, on goats cheese and pesto bruschetta, rocket with tomato and chilli jam creamed garlic snails with bacon and blue cheese, ciabatta toast salt and pepper calamari baby tubes deep fried with peppadew mayonnaise and avocado salsa broccoli and feta tart balsamic roast tomato and caramelized onion butternut, carrot and coconut soup coriander and lemon oil... 55
4 salads chefs salad avocado, danish feta, bean sprouts, croutons, smoky bacon, creamy french dressing caesar salad cos lettuce, croutons, parmesan, bacon and anchovies cobb salad avocado, tomato, grilled chicken and boiled egg with blue cheese, seasonal greens and creamy french dressing couscous salad roast butternut, peppers and zucchini with feta, mint and lemon dressed with cucumber and yoghurt dressing Anti-Pasti affettati misti (meat antipasto) parma ham, pastrami, coppa and casalinga (salami) basil pesto, sliced pears and melon with aragula, onion marmalade and ciabatta bruschetta vegetable antipasto artichokes vinaigrette, wood fired vegetables, olive tapenade, basil pesto, hummus, emmenthal, grilled haloumi with tomato crostini t e marketing@mag-nolia.co.za w
5 From the Grill Served with your choice of homemade fries, basil pesto mash, jasmine rice or seasonal vegetables. Fillet Rump 250g 300g grilled parsley and garlic butter parisienne rolled in peppercorns, served with madagascan green peppercorn sauce magnolia sliced then topped with emmenthal cheese, avocado, peppadews and mushroom sauce spare ribs 500g ribs with honey and bbq basting Curries Our curries are served with jasmine rice, sambals, roti and poppadom. chicken and prawn curry garlic, ginger, masala and coconut cream natal lamb curry rogan josh mild lamb curry with durbs masala, coriander and cumin Game kudu fillet pepper crusted on potato rosti, grilled black mushroom, port wine jus and red onion marmalade springbok shank slow roasted with juniper, clove, nutmeg and cinnamon, caramelized apricots, rosemary mousseline potatoes
6 from the sea All our linefish is purchased from sustainable waters and is always fresh. Please note that it is subject to season and availability. Served with your choice of homemade fries, basil pesto mash, jasmine rice or seasonal vegetables. cajun grilled calamari grilled patagonia baby tubes with lemon grilled line fish spring herb butter, avocado, tomato and feta salad prawn platter 12 medium Vannemai prawns grilled with lemon, garlic and peri-peri sauce... SQ 12 medium Argentina prawns grilled with lemon, garlic and peri-peri sauce... SQ chef s Favourites rump and shoulder of lamb 5 hour slow braised lamb shoulder de-boned, topped with mustard and herb roast lamb rump, thyme creamed potatoes, confit baby onion and tarragon jus g prime rib topped with thyme and salt roast bone marrow, mushroom sauce and handcut potato chips prawn linguini with sauvignon blanc, garlic, chilli, sun dried tomato, olive oil and rocket pork belly 3 hours slow braised with citrus, grilled crisp with spiced sweet potato mash, baby marrow tempura and sugar chilli syrup t e marketing@mag-nolia.co.za w
7 pizza All our pizza s are 100% homemade and are all served large. margarita (v) tomato base with mozzarella and basil hawaiian tomato base, with mozzarella, ham and pineapple carne tomato base, ham, bacon, chorizo, mince, jalapeno, red onion, roast peppers and mozzarella regina tomato base with mozzarella, ham and mushrooms pesto basil pesto, goats milk cheese, mozzarella, roasted walnuts, avocado and prosciutto california tomato base with buffalo mozzarella, parma ham, avocado, rocket and balsamic roasted cherry tomatoes magnolia tomato base with chicken, bacon, feta, peppadews, creamed spinach and avocado gorgonzola tomato base with butternut, gorgonzola, bacon, rocket and onion marmalade lamb korma de-boned spiced lamb, mozzarella, fresh coriander, mint and cucumber raita prawn tomato base, mozzarella, jalapeño, chorizo and cajun grilled prawns salmone oak smoked salmon, mozzarella, avocado, rocket, crème fraîche and deep fried capers mediterranean (v) tomato base with mozzarella, butternut, artichoke, roasted peppers, feta, basil pesto and toasted pumpkin seeds extras > capers, chilli, garlic... 6 > feta, olives, pineapple > bacon, mushrooms, ham, artichokes > chicken, salami > smoked salmon... 40
8 gourmet burger beer menu magnolia burger a favorite topped with bacon, avo, emmenthal cheese, and mushroom sauce beer pairing: jack black or darling brew slow beer jalapeño and avocado burger with emmenthal cheese and fried onions beer pairing: brewers and union unfiltered lager or jack black lumberjack cuban burger beef rib eye burger, topped with dijon mustard, red onion, mature cheddar, mozzarella, bacon and hickory ham beer pairing: brewers and union berne or jack black butcher block pale ale gorgonzola burger beef burger topped with butternut, rocket, gorgonzola and onion marmalade beer pairing: darling brew slow beer or jack black butcher block pale ale pesto and goats cheese burger beef burger grilled with basil pesto, bacon and goats cheese topped with avocado beer pairing: jack black lumberjack or brewers and union unfiltered lager t e marketing@mag-nolia.co.za w
9 Desserts ice-cream served with bar-one chocolate sauce choc nut sundae bar-one chocolate, hazelnuts, maraschino cherries, cranberries and nougat homemade nougat honeycomb parfait with raspberry mojito jam blueberry and almond tart with lavender ice-cream lemon meringue bruleé with ginger and cinnamon tuille double baked chocolate brownie clementine syrup and caramel fudge sauce white chocolate and marzipan fondant berry nougat ice-cream Enjoy...
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More informationBLUE HAZE FAMOUS FRIDAY RIB NIGHT!!! 500g of BBQ basted spare ribs served with chips. Starters. Snails in Blue cheese OR garlic butter
We strive for excellence in quality, presentation and service. We use the freshest organic ingredients, wherever possible. Every dish is prepared fresh, so they do take a little while to prepare, but the
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Olive and Oil Main Menu Hot Starters Calamari 46.95 Grilled, deep-fried or Cajun with a sauce of your choice Peri-Peri Chicken Livers 39.95 Sauteéd with a touch of garlic and our famous peri-peri sauce,
More informationCanapés 2 4. Finger Food 5. Bowl Food and Sliders 6 7. Buffets 8 9. Barbecues Formal Dining 12 14
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More informationWelcome to our restaurant
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More informationIN VILLA DINING MENU ALL DAY DINNING
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More informationPlease note that a 10% service charge will be added! - Menus may change without notice. Choice of starters for set menu B and C
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More informationIngredients are fresh and seasonal and may be subject to availability.
TM MENU Please Note Ingredients are fresh and seasonal and may be subject to availability. Please assist us in getting your food to you promptly by not changing the menu combinations. Thank you. If you
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1 ST NOVEMBER 1999, TWO WELL-AGED, OBVIOUSLY GRAIN FED BOYS LAZ AND DERRYCK, OPENED THEIR HEARTS AND THEIR DOORS AT BUTCHER BOYS, FLORIDA ROAD. OFFERING A COMFORTABLE DINING EXPERIENCE WHILE CONTINUOUSLY
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More informationBAKED SNAILS R 92 Oven baked snails smothered in a creamy garlic & herb butter
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More informationBespoke Canape Menus - if you would prefer a tailor-made menu, please choose from:
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WEDDING PACKAGES Pre-Wedding Home Guests Party Minimum 30 persons, price is per person ordered and does not include delivery Menu A 6.00 per person Brie cheese filled canapés, topped with cherry tomatoes
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More informationThe menu at Café Z is created using the best integrity farmed organic and bio-friendly ingredients available Peter Chan Executive Chef
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More informationShrimp Cocktail Crisp Greens, Diced Avocado, Red Peppers & Bloody Mary Gel
Menu Our decadent STARTERS & SALADS Freshly shucked oysters (Each) Oysters from South African waters Falkland Calamari Grilled with Herbs & Spices in Olive Oil. Finished With Creamy Beef Carpaccio Thinly
More informationSomething light. Canapé Selection. Bowl Food. Nibbles each or 13.50pp for a choice of six
Something light Bowl Food 6.95 per bowl Recommended 3 bowls per person Mini fish and chips Mini sausage and mash Thai Green Curry and Rice Crispy Duck Leg with a Sweet Chilli Sauce Mini haggis and tatties
More informationSoup. Salads. Freshly Prepared Daily Soup $ 48 Oxtail Soup $ 58 slow braised oxtail in a rich gravy with paysanne of vegetables
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