BREAKFAST FINGER FORK

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2 BREAKFAST FINGER FORK R PER PERSON Fruit and yoghurt trifle, oatmeal crisp Banana and vanilla lassi Pickled cucumber, tomato, bocconcini, olive tapenade Mini croissants filled with cheese, rocket, onion marmalade and tomato Mini muesli and bran muffins Selection of Danish pastries Fruit skewers, basil syrup Apricot and coconut granola bars Mozzarella and onion tartlets Chicken and beef sausage skewers Chicken liver wrapped in bacon Salmon, lemon and ricotta tartlets Tomato and baby marrow kebabs Mini chicken or fish frikkadel

3 BREAKFAST BUFFET R PER PERSON FRUIT PLATTER AND POACHED FRUIT Fruit selection Poached dried fruit with sweet spices Pineapple and pear compote Exotic fruit salad BREAD, PASTRIES AND TOAST Plain and pumpkin rye, multi-seed loaf, white and brown bread White or brown toast served with jam, marmalade and butter Selection of muffins, croissants and Danish pastries CEREALS Bircher muesli, Corn Flakes, All Bran Flakes, Rice Krispies and Tropical muesli Selection of yoghurt Full cream and low fat milk Mixed seeds and nuts Dried fruits SMOKED AND CURED FISH Oak smoked salmon, smoked butter fish, peppered mackerel Lemon wedges and cream cheese CURED MEATS Beef and chicken pastrami, chicken loaf, rare roast beef, salami CHEESE BOARD AND FRUIT KONFYT Cheese platter, watermelon, tomato chutney and fig preserves Scrambled egg, crispy smoked bacon, sautéed vine tomato Truffle mushrooms and Lyonnaise potatoes Grilled beef and chicken sausages BEVERAGES Fruit juice selection Tea and coffee

4 BREAKFAST SET MENU R PER PERSON ON THE TABLE FOR ARRIVAL Danish pastries Scones filled with jam and cheese Mango Fruit salad Vanilla smoothie Muesli biscuit Scrambled egg Truffle mushrooms Back and streaky bacon Chicken, beef or pork sausage Lyonnais potato Roasted tomato Toasted breads with preserves

5 COFFEE BREAKS R PER PERSON Tea & Coffee R PER PERSON Tea, Coffee & Juice R PER PERSON Tea, Coffee, Juice & 1 Snack R PER PERSON Tea, Coffee, Juice & 2 Snacks R PER PERSON Tea, Coffee, Juice & 3 Snacks ARRIVAL Cocktail muffins Muesli and yoghurt fruit smoothie Danish cocktail pastries with preserves Cocktail butternut and feta or spinach and mushroom quiche Breakfast sausage skewers Filled cocktail croissants with cheddar, tomato and rocket or egg mayonnaise, pickles and lettuce Breakfast wraps with bacon, tomato, lettuce and mayonnaise Fruit skewers and basil syrup MID MORNING Mini sandwich selection of mozzarella cheese and tomato, smoked salmon and lemon cream cheese, Smoked chicken and humus on cocktail Portuguese, ciabatta, pumpkin rye and pretzel rolls Bircher muesli smoothie Selection of tortilla wraps filled with beef, tandoori chicken, salmon or grilled vegetables Cocktail butternut and feta or mushroom and spinach quiches Crunchie seed bar AFTERNOON Lime bars Peanut brownie squares Mini friandis Panforte Raspberry jam slice

6 3 COURSE PLATED DINNER STARTING FROM R PER PERSON STARTERS Cardamom orange cured salmon R110 Avocado, wasabi mayonnaise, peanuts, pickled cucumber, roe vinaigrette Parmesan custard R75 Courgette ribbons, broccolini, lemon oil and anchoïade Tuna titaki R120 Sweet corn relish, guacamole, cilantro vinaigrette Beef tartare R95 Salt beef, lager pickled onions, wasabi mayonnaise Prawn risotto P R150 Prawn tail, Parmesan, tomato, cilantro, chorizo Potato and leek soup V R70 With stilton crumble MAINS Beef fillet R210 Blackened eggplant, white carrot and roasted onion purée, variation of carrot, potato Nicola Herb stuffed chicken supreme R175 Parsnip cauliflower purée, puy lentil salad, buttered carrot, king oyster mushroom, chicken jus Fish of the day R195 Cauliflower, brussel sprouts, mung beans, smoked oyster horseradish cream, red wine jus Lamb loin R195 Lamb shoulder tagine, smoked chickpeas, butternut gremolata, tahini emulsion Red miso pork belly P R180 Red cabbage, smoked potato, pea, Parma ham crumble, safinter jus Game loin R220 Beetroot, celeriac, apple and purple baby carrots Pasta V R100 Broccoli, green beans, capers, spring onion, green peppercorn, green chili, herb oil, garlic and Parmesan cheese Grills All of the below are 200g and includes a starch, garden vegetables of the day and a sauce. Rib eye R195 Sirloin R135 Lamb rack R170 Lamb shank 500g R210 Venison loin R185 Fish of the day R185 Chicken breast R110 Pork belly R135 Starch Pommes Pont Neuf Silky mashed potato Savoury rice Sauce Beef jus Mushroom sauce Lemon butter sauce Madagascan green peppercorn sauce DESSERT Caramelised banana R60 Milk, crumble, skin, salted caramel ice cream, savoury fudge toffee, macadamia nut grate Candied pineapple R65 Ginger syrup, vanilla coconut ice cream, cashew nut brittle Layered dark chocolate mousse R65 Chocolate crumble, cinnamon frozen cream, blueberry gel, vanilla meringue A bit of orange R60 Orange malva, orange sorbet, orange shortbread, orange and passion fruit salad Coconut panna cotta R60 White chocolate granita, purple olive caramel

7 BUFFET MENU OPTION 1 R PER PERSON Lettuce, oven roasted cherry tomatoes, marinated olives, pickled artichokes, shaved Parmesan, cucumber, herb croutons, onions, feta Humus, smoked aubergine dip, olive tapenade, basil, tomato and rocket pesto Baby potato and Cajun chicken strip salad with honey-mustard and garlic dressing Quinoa salad with beetroot, pumpkin, feta, sesame seeds and rocket Oven roasted baby vegetable salad with petit leaves Wild rice, pecan nut, balsamic and mange tout salad Selection of sushi with wasabi mayo, ginger and soy sauce Selection of homemade bread Roasted leg of lamb with mint sauce, horseradish and au jus Grilled line fish, roasted beetroot and saffron beurre blanc Chicken and prawn green Thai curry Cumin basmati rice Grilled mixed vegetables Roasted baby potatoes DESSERT Mini chocolate coffee cakes Lemon possets Raspberry cheesecake brownie Coconut & mango tarts Blueberry violet éclairs Fruit salad Cheese platter with pickles, chutney, preserves and crackers

8 BUFFET MENU OPTION 2 R PER PERSON Lettuce, oven roasted cherry tomatoes, marinated olives, pickled artichokes, shaved Parmesan, cucumber, herb croutons, onions, feta Humus, smoked aubergine dip, olive tapenade, basil, tomato and rocket pesto Smoked line fish, smoked tuna, smoked salmon, capers, lemon, fennel yoghurt Watermelon, feta, cashew nut, red onion and baby marrow salad Thai chicken salad with mint, cucumber, lemon coriander, spring onion and sprouts Selection of grilled baby vegetable platters with peppadews, gherkin, salsa Verde Plum tomatoes, bocconcini and basil with balsamic dressing Selection of homemade bread Lamb leg stuffed with coriander and cumin farce with mint sauce, horseradish and au jus Grilled line fish, sauce marinara, green olives, parsley Cape Malay chicken curry with roti and condiments Cumin basmati rice Grilled mixed vegetables Jacket baby potatoes with wild herbs Oxtail bastille DESSERT Mini chocolate roasted banana cakes Hertzoggies Berry trifle Strawberry mousse chocolate cups Shortbread and white chocolate squares Fruit salad Cheese platter with pickles, preserves, chutney and crackers

9 BUFFET MENU OPTION 3 R PER PERSON Lettuce, oven roasted cherry tomatoes, marinated olives, pickled artichokes, shaved Parmesan, cucumber, herb croutons, onions, feta Humus, smoked aubergine dip, olive tapenade, basil, tomato and rocket pesto Smoked line fish, smoked tuna, smoked salmon and capers with lemon and fennel yoghurt Thai prawn salad with lemon, mint, coriander, petit salad, sprouts, red onion, spring onions Toasted barley salad with beetroot, feta, rocket and cherry tomatoes Celery and apple, goats cheese and crème fraiche salad Orange, baby spinach, macadamia and sprouts Selection of sushi with wasabi mayo and soy sauce Selection of homemade bread Crusted leg of lamb and beef sirloin with mint sauce, horseradish and au jus Grilled line fish, prawns, mussels and sauce Americaine Lamb Rogan Josh with roti Moroccan chicken with green olives Cumin basmati rice Grilled mixed vegetables Jacket baby potatoes with wild herbs Ostrich trinchado DESSERT Mini black cherry and vanilla gateau Espresso crème brûlée Chocolate chip brownie Key lime tarts Orange cake with lemon butter cream Fruit salad Cheese platter with pickles, chutney and preserves with crackers

10 BARBEQUE MENU R PER PERSON Lettuce, oven roasted cherry tomatoes, marinated olives, pickled artichokes, shaved Parmesan, cucumber, herb croutons, onions, feta Humus, smoked aubergine dip, olive tapenade, basil, tomato and rocket pesto Smoked line fish, smoked tuna, smoked salmon, capers, lemon, fennel yoghurt Tempura battered pickled fish, raisins, apricots Brown and red lentil, barley, balsamic Apricot, Cajun chicken strips, wild rocket, cashew nuts Selection of homemade bread From the braai Marinated lamb chops Cajun spiced chicken breast Minute sirloin steaks Boerewors Ostrich kebabs Corn on the cob Garlic rolls Smoked chilli basting, mushroom sauce, tomato chutney Mixed vegetables Grilled line fish, garlic butter Baby jacket potatoes and baby marrow Savoury rice DESSERT Mini neapolitan cakes Apple frangipane tarts, lemon cream Milk chocolate tarts Boeber milkshakes Oreo truffles Fruit salad Cheese platter with pickles, chutney, preserves and crackers

11 HIGH TEA MENU R PER PERSON SANDWICHES Rare roast beef, rocket, red onion marmalade on pretzel rolls Smoked salmon, cucumber, cream cheese, fennel on mini baguettes Tortilla wraps filled with crispy vegetables and humus or chicken, sweet chilli, avocado and lettuce Gypsy ham, whole grain mustard mayonnaise on mini ciabattas Egg mayonnaise, onion and lettuce on Portuguese rolls Cheese and tomato chutney on rye bread Salmon, chive and feta or mushroom, spinach and ricotta mini tartlets DESSERT Scones with preserves, cream and cheese Macaroons White chocolate chip brownies Mango and lemon tarts Orange cake, caramelised orange slices Red velvet cupcakes, cream cheese toppings Chocolate banana cake Milk chocolate fudge Selection of teas, coffee and juices

12 BANQUETING LUNCH MENU OPTION 1 R PER PERSON INDIVIDUAL BILLING INCLUDED IN THE DAY CONFERENCE PACKAGES NOTE THAT WE DO WORK ON A BUFFET MENU ROTATION ASSORTED PICKLES Tomato, basil and rocket pesto Baba ganoush and humus SALAD SELECTON Lettuce, feta, olives, tomato, onions, cucumber, parmesan DRESSINGS Whole grain mustard and honey Caesar dressing Balsamic reduction Tomato and mozzarella skewers, salad and tartlets Spinach and mushroom quiche Lamb cutlets marinated in soya and ginger Beef cottage pie Grilled baby potatoes and baby marrow Tempura line fish Chicken curry Basmati rice SELECTION OF COCKTAIL DESSERTS

13 BANQUETING LUNCH MENU OPTION 2 R PER PERSON INDIVIDUAL BILLING INCLUDED IN THE DAY CONFERENCE PACKAGES NOTE THAT WE DO WORK ON A BUFFET MENU ROTATION ASSORTED PICKLES Tomato, basil and rocket pesto (V) Baba ganoush and humus (V) SALAD SELECTON Lettuce, feta, olives, tomato, onions, cucumber, parmesan DRESSINGS Whole grain mustard and honey Caesar dressing Balsamic reduction Prawn, mange tout, tomato and rocket salad Vegetable tartlets with onion marmalade (V) Rooibos beef Carpaccio with sauce fonduta Barbequed chicken lollipops Line fish, remoulade sauce Beef lasagne Beef ragout Potato rosti (V) Seasonal vegetables (V) Lamb navarin SELECTION OF COCKTAIL DESSERTS

14 BANQUETING LUNCH MENU OPTION 3 R PER PERSON INDIVIDUAL BILLING INCLUDED IN THE DAY CONFERENCE PACKAGES NOTE THAT WE DO WORK ON A BUFFET MENU ROTATION ASSORTED PICKLES Tomato, basil and rocket pesto Baba ganoush and humus SALAD SELECTON Lettuce, feta, olives, tomato, onions, cucumber, parmesan DRESSINGS Whole grain mustard and honey Caesar dressing Balsamic reduction Butternut, celery and baby leaves with blue cheese dressing Smoked salmon, peppered mackerel, butterfish and crème fraiche California and vegetable maki rolls Cape Malay chicken curry Basmati rice Vegetable lasagna Grilled line fish Lamb bredie Seasonal vegetables SELECTION OF COCKTAIL DESSERTS

15 BANQUETING LUNCH MENU OPTION 4 R PER PERSON INDIVIDUAL BILLING INCLUDED IN THE DAY CONFERENCE PACKAGES NOTE THAT WE DO WORK ON A BUFFET MENU ROTATION ASSORTED PICKLES Tomato, basil and rocket pesto Baba ganoush and humus SALAD SELECTON Lettuce, feta, olives, tomato, onions, cucumber, parmesan DRESSINGS Whole grain mustard and honey Caesar dressing Balsamic reduction Beetroot, orange and fennel salad Corn, chickpea and tomato salad Barley, lentil and mixed bean salad Lamb cutlets Moroccan chicken and tomato Beef potjie Line fish Seasonal vegetables Seafood curry Basmati rice SELECTION OF COCKTAIL DESSERTS

16 BANQUETING LUNCH MENU OPTION 5 R PER PERSON INDIVIDUAL BILLING INCLUDED IN THE DAY CONFERENCE PACKAGES NOTE THAT WE DO WORK ON A BUFFET MENU ROTATION ASSORTED PICKLES Tomato, basil and rocket pesto Baba ganoush and humus SALAD SELECTON Lettuce, feta, olives, tomato, onions, cucumber, parmesan DRESSINGS Whole grain mustard and honey Caesar dressing Balsamic reduction Chicken Caesar salad Sweet potato, spinach, cashew nut and rocket salad California roll and vegetable maki Beef navarin Chicken curry Basmati rice Line fish Lamb bastille Seasonal vegetables SELECTION OF COCKTAIL DESSERTS

17 CANAPE MENU STARTING FROM R PER PERSON MINIMUM SELECTION OF 6 ITEMS Pecking duck pancakes with plum sauce R 35 Crisp vegetables, sesame dressing, rice paper R 25 Celery, cucumber on herb crouton R 25 Seared springbok loin, tamarind, coriander R 30 Prawn quesadilla, lime mayonnaise and avocado R 35 Seared tuna loin, yuzu mayonnaise, micro leaves R 35 Chicken liver pate, brioche, fig compote R 27 Goats cheese, onion marmalade crostini R 30 Tomato, mozzarella, balsamic onion tartlets R 27 Salmon trout, potato rosti, wasabi dressing R 35 Rare roast beef, mini Yorkshire bun, remoulade R 35 Vegetable California roll, ginger, soy, wasabi R 25 Tuna/Salmon California roll, ginger, soy, wasabi R 30 SALAD Caesar salad, poached quail eggs, parmesan crisp R 30 Waldorf salad, caramelised walnuts R 30 Grilled green vegetable salad, tomato vanilla dressing R 30 SOUP Mushroom veloute R 25 Butternut and sweet potato R 25 Mini chicken and beef burgers, tomato chutney, cheddar cheese R 35 Tempura garden vegetables, ponzu mayonnaise, celery salt R 27 Smoked beef fillet, mushroom puree R 35 Potato wrapped prawn, sweet and sour sauce R 30 Cumin spiced lamb loin R 35 Southern fried chicken lollipops R 30 Beef, chicken and lamb satays R 30 Buffalo mozzarella, basil marinated tomato, shortbread tartlets R 30 Tempura line fish, orange mayonnaise R 30 Mushroom vol-au-vents R 30 DESSERT Macaroons R 30 White chocolate chip brownie R 25 Mango and lemon tarts R 25 Orange cake, caramelised orange slices R 20 Chocolate banana cake R 30 Berry jelly, vanilla panna cotta layers R 27 Raspberry cheesecake brownie R 27 Lemon curd yoghurt cake R 27 Vanilla crème brulee spoons R 30 Coffee mousse tarts, citrus topped R 35 Almond berry cake with compôte cream R 35 Tiramisu Swiss roll R 35