FINGER FOOD PER PERSON. Please select 5 options

Transcription

1 EVENTS MENU

2 FINGER FOOD PER PERSON Please select 5 options Chicken satay Falafel & minted yoghurt dip Lamb Kofta, mint yoghurt Basil, garlic & pepper chicken skewers Selection of dim sum, chilli soya dip Fried fish goujon, thick chip, Tartar sauce Teriyaki salmon, oriental dip Mini plaice goujons Cajun potato wedges, salsa & sour cream Cheddar & leek quiche Prosciutto & tomato salsa bruschetta Onion bhajis, mango chutney Chicken finger, spiced peanut dip Lasagna cups Mini Cajun chicken burger Beef & cheese slider Crispy spiced prawns, green chutney Chicken & cream cheese croquette, garlic aioli Tomato & buffalo mozzarella, ciabatta slice Crisp pita, olives & hummus Fresh fruit platter Chocolate profiterole Banana cake sundae Mini Victoria Sponge Mini Apple Crumbles

3 CANAPES MENU 5.50 PER PERSON MEAT Parma ham, rocket & parmesan Honey & mustard glazed chorizo Mini Lamb Kofta Vietnamese meat balls, sweet chilli dip Thai ginger chicken cake, sweet chilli sauce Chicken finger, spiced peanut sauce Duck pancake, hoisin sauce, cucumber and spring onions FISH Mini Devonshire Crab Cake Tiger prawn Marie rose Filo wrapped prawn Skewered king prawn, honey soy dip Lemon sole goujon, Tartar sauce Norwegian prawn Marie-rose tart Smoked salmon rosette, toasted croute, lemon mascarpone VEGETARIAN Cream cheese & pea croquette Smoked Applewood cheese, pear chutney Cheddar muffins with melted cheese Colcannon Cake, Cashel Blue cheese, red onion jam Falafel, sesame, lemon dip Guacamole, roasted tomatoes & coriander, chilli scone Parmesan shortbread, aubergine sun-blushed tomato relish Cherry tomato & boccacini skewer Mature cheddar & shallot tartlet SOMETHING SWEET Profiteroles, chocolate sauce Lemon tart, fresh berry Eaton mess Mini apple crumble Mini blue berry cheese cake PLEASE SELECT 4 ITEMS PER PERSON We are happy to cater for vegetarians & any other special dietary requirements

4 3 COURSE PLATED DINNER PER PERSON STARTERS Minted pea and crème fraiche soup (with ham as well unless requested otherwise) Carrot & apple soup Roasted tomato, garlic & olive oil soup, basil crème fraiche Chicken, sweetcorn & noodle soup Chicken & leek terrine, pickled cucumber salad, ciabatta Petit Caesar salad, Cos lettuce, tomato, egg, focaccia croutons, creamy Caesar dressing Country pork pate, tomato chutney, crostini Watermelon, roasted pineapple, tomato, apple crisp, mint salad Salmon mousse terrine, crisp vegetable salad, roasted lemon dressing Crab & spinach potato cake, tomato carpaccio, fine herb dressing Watermelon, roasted pineapple, tomato, apple crisp, mint salad MAIN COURSE Steamed cod fillet, spinach crushed potatoes, brown shrimp, tomato & chive butter sauce Roasted chicken supreme, honey jus, goat s cheese Dauphinoise potato, ratatouille Roasted pork medallion, mixed bean & vegetable cassoulet, grain mustard jus Roasted red mullet, spring vegetable cous cous, citrus butter Baked salmon fillet, Inca tomato salad, spiced potato wedges Confit of chicken leg, herb roasted vegetables, basil pesto, straw potatoes Toasted brioche, garlic mushrooms, poached egg Tomato & basil risotto, rocket & Parmesan salad Red onion & rosemary rosti, glazed goat s cheese, Tagliatelle pasta, chestnut mushrooms, red pepper, spinach, tapenade Penne pasta, roasted vegetables, green pesto Spinach roulade, sun-blushed tomato & red onion cream filling, cucumber salad Cauliflower cheese fritters, tomato & sage salad DESSERT Mixed berry mess, meringue, sugared cream Glazed lemon tart, mint cream Fruit salad, mint syrup Raspberry mousse, raspberry & kiwi salad Vanilla panna cotta, red wine poached pear Apple crème brulee, Mixed berry cheesecake, fruit coulis Cream filled choux buns, chocolate sauce

5 FORK BUFFET PER PERSON Selection of bread rolls Selection of salads MAINS Wild mushroom risotto, shaved parmesan Green pasta broccoli, spinach, mixed herbs, Parmesan Thai fish curry Spiced rice Braised chicken, vegetable lentils Fish & chips, Tartare sauce Beef lasagna Baked cod, tomato & olive sauce Chicken & Satay sauce Penne Carbonnara bake Basil roasted vegetables Salmon, mushroom & spinach pappadelle Beef, green beans & black bean sauce Chilli spiced new potatoes Gnocchi, rosemary & tomato cream DESSERT Vanilla panna cotta Chocolate mousse pots Selection of mini cakes & tarts Profiteroles, cream & chocolate sauce Mixed berry cheesecake Fruit salad Eton Mess Banana cake, cinnamon cream Chocolate brownie Terms & conditions apply. Subject to availability. Minimum numbers of 50

6 SANDWICH LUNCH PER PERSON Selection of sandwiches Oven baked crusty flavoured baguettes or soft wraps French fries or crisps