Sample Menu. Starters. Seasonal vegetable soup. Mains

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Alexis Willis
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1 Sample Menu Starters Seasonal vegetable soup Mains Roast sirloin of prime Irish beef, perfect mash, and red wine jus Or Baked fillet of salmon, creamed potato, dill cream sauce Dessert Cream filled profiteroles with chocolate sauce Freshly brewed tea or coffee & Evening Menu Selection of fresh cut sandwiches Cocktail Sausages with choice of dips Wedding Cake service Freshly brewed tea of coffee

2 Cold Starters Cantelope melon wedges, Parma ham & walnut balsamic dressing 7.50 Trio of melon with mint sugar and raspberry olive oil dressing 8.00 Chicken liver pate with toasted brioche and red onion conserve 8.50 Caprese salad Roma tomato & mozzarella with basil dressing 8.50 Warm chicken & popcorn salad 9.50 Caesar Salad with crispy bacon, herb croutons, parmesan cheese 9.50 Smoked duck breast with a salad of green beans, shallots & house dressing 9.50 Shrimp & apple cocktail, Marie rose sauce & baby gem lettuce 11.50

3 Warm Starters Baked tomato, mozzarella & fresh basil puff pastry tart 8.50 Warm roasted vegetable & goats cheese tart with rocket & balsamic 8.50 Chicken & mushroom vol au vent with a white wine cream sauce 8.50 Grilled goats cheese on toasted Focaccia with tomato salsa 9.50 West cork seafood vol au vent 9.50 Oysterhaven seafood pancake with a dill fish cream 10.50

4 Soups Cream of potato & leek soup with chive oil 4.00 Seasonal vegetable soup 4.00 Cream of mushroom soup 4.00 Carrot & ginger soup 4.00 Tomato & basil soup 4.00 Carrot & parsnip soup 4.00 West cork seafood chowder 5.95 Sorbets Lemon Sorbet 4.00 Champagne Sorbet 4.00 Supplement of 1.50 per person for a second choice of starter

5 Main Course Meat Roasted loin of pork with a herb crust, roast gravy and apple sauce Roast chicken supreme with a classic chasseur sauce Fontina stuffed chicken supreme & tarragon cream sauce Traditional roasted turkey & ham with herb stuffing, cranberry conserve Roast sirloin of prime Irish beef with a red wine jus Roast rack of herb crusted lamb, mint & red currant jus Honey roast duck breast with classic orange sauce Roast leg of lamb with rosemary & apricot stuffing, rosemary jus Grilled 8oz sirloin steak with cream pepper sauce Oven roasted 8oz fillet steak, confit tomato & pepper sauce P.O.R Supplement of 1.50 per person for a second choice of Soup or Sorbet

6 Main Course Fish Poached salmon fillet with lemon hollandaise Baked salmon fillet with dill cream sauce Oven roasted hake fillet with a smoked paprika sauce Basil crusted cod fillet, puttanesca sauce, olive tapenade, rocket oil Whole baked sea bass with a ginger lemongrass beurre blanc P.O.R Supplement of 2.50 per person for a third choice main course

7 Vegetarian Option Special dietary requirements available on request Slow roasted vine tomato & goats cheese tart with rocket & red pepper coulis Penne pasta with rocket and Cashel blue in a cream sauce with pine nuts Extras French Fries Gratin Potato 1.00pp 1.50pp Children s Menu (per child, under 12 yrs) Soup + ½ Portion Main Course + Ice Cream Chicken Nuggets & Chip + Ice Cream Burger & Chips + Ice Cream per child per child per child

8 Dessert Selection Seasonal fresh fruit salad with fresh cream 5.00 Selection of ice cream in a tuile basket with berry coulis 6.00 Cream filled profiteroles with chocolate sauce 6.00 Apple pie with sauce anglaise and fresh cream 6.50 Black forest gateaux 6.50 Baileys cheese cake with fresh cream and fruit coulis 6.50 Lemon cheesecake with raspberry coulis 6.50 Wild berry cream slice 6.50 Wedding Dessert Plate: Dark & white chocolate duo, rich chocolate gateaux, passion fruit mousse, apple cinnamon assiette, wild berry cheesecake, mini lemon tart (Choose 3 from the selection above)

9 Sample Menu 1 Starters Chicken liver pate with toasted brioche & red onion conserve Mains Roasted loin of pork with a herb crust, roast gravy and apple sauce or Poached salmon fillet with lemon hollandaise Dessert Black forest gateaux slice Freshly brewed tea or coffee per person Sample Menu 2 Starters Chicken & mushroom vol au vent with a white wine cream sauce Soup Seasonal vegetable soup Mains Traditional roasted turkey & ham with herb stuffing, cranberry conserve or Baked salmon fillet with dill cream sauce Dessert Wild berry cream slice Freshly brewed tea or coffee per person

10 Reception Canapés Savoury Asian vegetable spring rolls, soy chilli dip Cajun chicken skewers, garlic aioli Mushroom duxelle tartlet, goats cheese Thai Chicken satay skewers, satay sauce Lamb kofta & mint yoghurt Crispy filo prawn, smoked paprika mayo Breaded Fish goujons, tartare sauce Chickpea hummus crostini Mini sundried tomato quiche Oak smoked salmon & horseradish on soda Chicken liver pate on tostada Sweet Mini iced cupcakes Mini éclairs Mini chocolate brownies Mini scones Homemade Cookies Selection of 3 Items 4.00 per person Selection of 4 Items 5.00 per person

11 Evening Reception Option 1 Selection of Fresh cut Sandwiches Cocktail Sausages 6 per person Option 2 Selection of Fresh cut Sandwiches Cocktail Sausages Chicken Goujons Mini Vegetable Spring Rolls 9 per person Option 3 Bacon or Chip Butties Selection Hot Dogs Mini Beef Burgers Fish & Chips Goujons & Chips 6.50 per person per item

The Clubhouse at Fota Island Resort Wedding Packages

The Clubhouse at Fota Island Resort Wedding Packages The Willow Package, Package Price 62 per person Arrival Reception - Tea, Coffee, Biscuits Welcome Drink - Glass of Fruit Punch or Mulled Wine 3 Course