W E D D I N G M E N U O P T I O N S S I N C E
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1 WEDDING MENU OPTIONS S I N C E 1992 HODSONBAYHOTEL.COM I
2 Starters Duo of Galia & Cantaloupe Melon, Seasonal Fruits, Fresh Berry Coulis, Raspberry Sorbet 1, 3, 4, 7, 10 Classic Caesar Salad Crisp Romaine Lettuce, Bacon Lardons, Garlic Croutons & Shaved Parmesan ( 1.50 supplement for Chicken Caesar Salad) 1, 3, Chicken & Wild Mushroom Vol au Vent Crispy Puff Pastry Case, Tarragon & White Wine Sauce 8, 10, 12 Warm Smoked Chicken & Salted Pistachio Nut Salad Semi Sundried Tomato Tapenade & Raspberry Vinaigrette, 10, 12 Baked Buffalo Mozzarella & Beef Tomato Stack Focaccia Toast, Balsamic Reduction, Basil Pesto Dressing SUPPLEMENTS APPLY TO BELOW: 9, 12 Confit Silver Hill Duck Leg Braised Red Cabbage, Honey & Thyme Jus 1, 3, 4, 7 Duo of Fresh Salmon & Smoked Salmon Roulade Garlic Toast, Baby Caper Salsa, Horseradish Creme Fraiche 1, 3, Warm Smoked Chicken Tartlet Herb & White Wine Sauce, Dressed Organic Leaves 1, 10 Carpaccio of Angus Beef Fillet Crispy Deep-Fried Shallots, Grape Seed Oil Vinaigrette. 2, 4, 7, 12 Tian of Boston Shrimps & Crabmeat Greek Style Yogurt, Fresh Coriander & Guacamole, 8 Warm Galway Goat s Cheese Crisp Panchetta, Focaccia Bread, Tomato Relish & Rucola Pesto 3, 8, 9, 10 Chilled Smoked Duck Breast Salted Walnuts, Crisp Granny Smith Apple & Crunchy Celery, Lemon Mayo & Raspberry Vinaigrette Soups Cream of Vegetable 7, 9 Carrot & Coriander 7, 9 Traditional Leek & Potato 7, 9 Roasted Pepper with Chorizo Cream of Chicken & Sweetcorn Tomato & Basil Cream of Potato & Smoked Bacon Cream of Mushroom & Herb 7, 9 Cream of Spanish Onion & Smoked Garlic 7, 9 7, 8, 9, 12 Cream of Butternut Squash with Hazelnut Oil
3 Main Courses 1, 7, 9, 10, 12 Roast Crown of Turkey & Glazed Carty s Ham Potato & Herb Stuffing, Thyme Flavoured Jus Supreme of Glin Valley Chicken Apricot & Goats Cheese Stuffing, Champ Mashed Potato, Chicken Jus Roast Striploin of Prime Irish Beef Roast Potato, Chive Mash & Red Wine Sauce Roast Leg of Slaney Valley Lamb Sage & Onion Stuffing, Fondant Potato & Rosemary Jus Roast Silver Hill Duckling -Sweet Braised Red Cabbage, Rich Honey & Thyme Sauce 1, 4, Roast Atlantic Cod Gratin Potato, Parmesan & Basil Crust, Tomato & White Wine Veloute SUPPLEMENTS APPLY TO BELOW: Pan Seared Angus Fillet Steak Chive Mash, Grilled Portobello Mushroom, Red Onion Confit, Brandy & Black Peppercorn Sauce Grilled 8 oz Veal Cutlet Celeriac Gratin, Smoked Garlic & Madeira Wine Sauce 1, 3, 4, 7, 9, 11, 12 Baked Fillet of Atlantic Salmon en Croute Buttered Mixed Greens, Café Paris Butter 1, 3, 4, Cous Cous Crusted Fillet of Salmon Rustic Ratatouille, White Wine & Basil Cream 2, 4, 7, 9, 11, 12 Pan Seared Fillet of Sea Bass Sautéed New Potato, Smoked Bacon Lardons, Buttered Greens, Lobster & Vanilla Jus 2, 4, 7, 9, 11, 12 Wild Atlantic Way Seafood Plate Glace Vegetables, Prawn & Herb Reduction 4, 7, 9, 11, 12 Pan Seared Medallions of Monkfish Thyme Flavoured Whipped Potato, White Wine & Butter Sauce
4 Vegetarian Options VEGETARIAN MENU WILL BE AVAILABLE ON THE DAY 1, 3, Baked Stuffed Cannelloni Roasted Button Mushrooms, Baby Spinach & Feta Cheese Wild Mushroom Risotto Dressed Greens & Parmesan Shavings 1, 3, Baked Goat s Cheese & Mediterranean Vegetable Tartlet Baked Aubergine & Tomato Moussaka Feta Cheese Crumble ALL MAIN COURSES ACCOMPANIED BY Broccoli Hollandaise, Braised Red Cabbage, Honey Roasted Root Vegetables & Mashed Potato 7, 9 Garlic, Sauté and Boulangere Potato supplement per guest Desserts Baked Rhubarb & Custard Crumble Vanilla Ice Cream 1, 3, 6, 7 Crisp Profiterole Pyramid Warm Belgian Chocolate Sauce & Vanilla Cream, 8 Baked Warm Pear and Toasted Almond Flan Crème Chantilly & Strawberry Coulis 3, 7, 12 Crunchy Pavlova Seasonal Fruits & Raspberry Sauce, 8, 12 Toblerone Cheesecake Warm Butterscotch & Vanilla Ice-Cream, 12 Granny Smith Apple Crumble Rum & Raisin Ice Cream 1, 3, 6, 7, 8, 12 Hodson Bay Pot Pourri of Desserts pick any of the following three Profiteroles, Cheesecake, Fruit Tartlet, Fresh Fruit Pavlova, Dark Chocolate Mousse, 12 Citrons Meringue Sweet Tartlet Shell & Fresh Berry Compote
5 Evening Buffet ASSORTMENT OF FRESHLY CUT FINGER SANDWICHES SERVED WITH A SELECTION OF THREE FINGER FOOD ITEMS FROM THE BELOW MENU & FRESHLY BREWED TEA OR COFFEE 1, 3, 9 Mini Vegetable Spring Rolls 1, 10, 12 Honey & Mustard Glazed Cocktail Sausages 1, 3, 6, 7, 11 Crispy Chicken Goujons 1, 3, 4, 9, 11 Mini Vegetable Samosa 1, 6, 9, 10 Hot & Sticky Chicken Wings Baked Sausage Rolls Garlic Mushrooms TERMS & CONDITIONS A children s menu is available on request Should you or any of your guests have any special dietary needs please let us know and we will be delighted to assist you We do Not Recommend more than 2 choices in the main course. If you wish to have a 3rd choice a supplement of 1.50 per person will apply Hodson Bay dessert medley is only available as a single choice The Menu in this brochure are a selection of the most popular choices. We would be pleased to quote you for a menu of your own choice. HODSONBAYHOTEL.COM I
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More informationP R I V A T E D I N I N G M E N U S
PRIVATE DINING MENUS Private Dining Menus Appetisers, main courses and desserts Please choose one starter, one main course, one dessert from the selection below for your entire party attending your event.
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More informationFunction Menu Selector
Our award winning executive Chef has created a tantalising selection of outstanding culinary dishes for you to create your own personalised menu. Please select 1 choice per course to create your bespoke
More informationArrival Drinks Menu Our arrival canapé and drinks reception is a perfect complement to any occasion
Arrival Drinks Menu Our arrival canapé and drinks reception is a perfect complement to any occasion Drinks Bucks Fizz 3.95 per glass Sparkling Wine 3.95 per glass Pimm s 3.95 per glass Orange Juice 1.95
More informationCANAPES. Goats Cheese & Chilli Jam Profiteroles. Salmon Bites with Saffron Aioli. Naan, Spinach & Halloumi Bites. Butternut & Brie Vol-au-Vents
BANQUETING MENUS CANAPES Goats Cheese & Chilli Jam Profiteroles Salmon Bites with Saffron Aioli Naan, Spinach & Halloumi Bites Butternut & Brie Vol-au-Vents Beetroot & Balsamic Goats Cheese Bruschetta
More information2018 Surf and Turf options are available in the following price range. Price Range: $75, $85, $95 & $100 (see hors d oeuvres and notes on last page)
www.blockislandgourmet.com 401.466.5672 2018 Surf and Turf options are available in the following price range. Price Range: $75, $85, $95 & $100 (see hors d oeuvres and notes on last page) *U$75 Dinner
More informationPlated Lunch and Dinner Menu Selector Package inc VAT
Plated Lunch and Dinner Menu Selector Package Price @ 49.00 inc VAT Combine and play with our various Chefs suggestions to shape you food experience exactly to your needs. How to build your perfect menu?
More informationYour Wedding Package includes
Thank you for considering Luttrellstown Castle Resort as your wedding venue. We are delighted to provide you with everything you need to make your wedding day unforgettable Nestled in the heart of a tranquil
More informationMenus The key ingredient to a great event TM. T: /
Menus 2016... Creating a party is something we thrive on at Milsom Catering, and whatever the occasion, we have plenty of great ideas, so do come and talk to us. We really can turn our hand to all kinds
More informationCulford Hall and Park Wedding Menu Options
Culford Hall and Park Wedding Menu Options Please find enclosed the recommended menus for your wedding at Culford Hall. Should you wish to mix and match any of the items from any of the menus or include
More informationChristmas Packages 2018
Christmas Packages 2018 For more information and to Book NOW please call on 0207 932 4675 events@doubletreewestminster.com for event and group enquiries Canape Menu 18.00 (6 items) Menu 1 Duck pate and
More informationThe Old Vicarage. The Old Vicarage Country House Menus
Country House Menus A lovely selection of nibbles to be enjoyed during your Drinks Reception Canapes Parma Ham, Sweet Melon, Buffalo Mozzarella Smoked Salmon, Cream Cheese & Caper Blini Chicken Satay Mini
More informationThe Royal Birkdale Golf Club. The Menu Selector 2016
The Royal Birkdale Golf Club Soups The Menu Selector 2016 Courgette & Potato Soup finished with a Lemon and Herb dressing 5.60 Roasted Root Vegetable finished with Coriander Oil and served with an Onion
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