The Royal Oak Menu. Homemade soup Our rustic bread basket with olives, oil & Balsamic vinegar 2.75 add feta cheese 3.75
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1 The Royal Oak Menu Homemade soup 3.95 served with a basket of Artisan breads Our rustic bread basket with olives, oil & Balsamic vinegar 2.75 add feta cheese 3.75 Starters or Light Meals Starter Light Meal Our own chicken liver & pork pate with apple chutney & toasted corn bread Chilled tiger prawns with avocado & little gem lettuce tossed in a Caesar dressing with garlic croutons Baked Portobello mushrooms with leeks & crispy bacon topped with Welsh rarebit glaze (bacon optional) Deep-fried Japanese style tempura prawns with fresh Remoulade sauce Pan-fried shredded duck with spring onions & noodles served with a plum sauce Goats cheese & beetroot gnocchi with apple & a garden herb dressing
2 Main Meals Proper boeuf bourguignon with smoked bacon, chestnut mushrooms, thyme & lots of red wine served with parsley mash & seasonal vegetables Roast rump of lamb (cooked pink) with a garden herb crust served with a cardamom carrot puree & Dauphinnoise potatoes Seared mature highland Venison steak (cooked pink) with braised red cabbage & pear on a rostie potato Supreme of free range chicken filled with a pistachio, smoked ham & sage mousse served on a meat jus with Dauphinoise potatoes & seasonal vegetables Pan-fried medallions of pork fillet wrapped in Parma ham Oo a green peppercorn, sherry, grain mustard & cream sauce served with Dauphinoise potatoes & seasonal vegetables Pan-fried fillet of Sea-bass with Thai crab cakes & spinach on a watercress sauce Poached parcel of Whitby plaice with a salmon & dill mousse on parsley mash served with seasonal vegetables Add a roast honeyed winter vegetable selection, dressed mixed salad or fat chips for 2.25 each
3 From the Grill All our fresh beef is 28 day dry aged matured by local butchers Char-grilled 8oz/250g prime Sirloin Steak Char-grilled prime 8oz/250g Rump Steak A sauceboat of green & black peppercorn, grain mustard cream sauce 1.95 Steaks served with fat chips, red onion confit, field mushroom & a plum tomato Char-grilled 10oz/300g thick cut Gammon Steak 9.95 with spiced pineapple, served with garden peas & fat chips Char-grilled 8oz rosemary marinated leg of English lamb steak with red onion confit, plum tomato & minted butter, served with fat chips The Mighty Oak Burger 9.95 handmade 6oz/160g pure beef burger with smoked bacon & Monterey Jack cheese served in a toasted bun with relish, fat chips & salad Vegetarian Main Meals Twice baked four mid-shire cheese soufflé 9.95 with a cherry plum tomato compote & grilled asparagus Dolcelatte cheese & walnut tortelloni 9.25 with sun dried tomato dressing served with a dressed rocket & pear salad Main Course Salads A salad of Asparagus, rocket leaves, Parma ham & egg 9.45 with a Balsamic dressing Grilled goats cheese on a toasted bloomer 7.85 with a glazed apple & walnut mixed leaf salad
4 Desserts Crème brulée with raspberries & a shortbread biscuit Dark chocolate box filled with banana mousse served with a caramelised banana Baked marmalade bread & butter pudding served with either clotted cream ice cream or custard sauce A glass of meringue, poached pear, Mascarpone & lemon curd topped with a nut crumble Deep-fried chocolate mini doughnuts (contains nuts) with warm chocolate sauce served with a honeycomb ice cream Baked vanilla cheesecake with a blueberry compote Selection of 3 ice creams in a glass 3.75 with whipped cream All the above dishes, unless otherwise stated, are priced at 4.95 Dessert platter - share & save Your choice of 3 different desserts decorated with fresh fruits, sauces & a ball of ice cream. Served for two people with your own decorated plate. Extra plate 1.00 each A selection of English & French cheeses 5.50 with celery, grapes, apple chutney & biscuits Enjoy a half bottle of Graham s Vintage Port 2002 (37.5cl) Served in a decanter at your table
5 Freshly Ground Coffee Price per person Freshly ground coffee 2.20 served with milk or cream Selection of Teas Price per person Peppermint 1.75 Chamomile 1.75 Green Tea 1.75 Earl Grey 1.75 Please ask about our Cognacs, Armagnacs & Liqueurs
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Sample Menus Costings Canapés start at 10 per person based on 4 canapés per guest Attractively plattered and served by our staff. Additional canapés are 2 each. Cold buffet menus start at 20 per person
More informationOld Hall Sample Buffet Menus
Old Hall Sample Buffet Menus All our buffet menus are purely a guide and can be adapted to suit your requirements Buffet Packages Carved Buffet 8.00 Selection of Mixed Sandwiches Hand Cut Chips Mixed Leaf
More informationStarters. Homemade Soup of the Day (v) Goat s Cheese & Red Onion Bruschetta (v) Patchwork s Chicken Liver & Cointreau Pâté. Halloumi Skewer (v)
Starters Homemade Soup of the Day (v) We offer a choice of either a vegetarian and one meat or fish based soup. Served with a warm bread roll. 5.25 Goat s Cheese & Red Onion Bruschetta (v) Local Cheshire
More informationA L L E R G E N M E N U
This guide lists what allergenic ingredients are contained in each of our dishes. The guide also shows whether or not each dish is suitable for vegetarian or vegan customers. We work closely with our suppliers
More informationMENU 1 All main course dishes come with seasonal vegetables and a choice of potato dish* unless otherwise stated.
MENU 1 STARTERS 4.25 Leek and potato soup (V) Smoked haddock fishcake, with wholegrain mustard hollandaise and a pea shoot salad Red pepper and tomato soup (V) Lightly spiced sweet potato soup (V) MAIN
More informationFine Dining Starters. Warm starters. Cold Starters. Seared balsamic & rioja infused pigeon breast, walnut & apricot salad
FINE DINING With a focus on taste, texture and presentation, fine dining is typically for a smaller number of guests, where there is formality in the service, menu, table, and elegance in the type of food
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