The Old Orchard. ~ Tuesday 20th March 2018 ~ While you wait
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1 The Old Orchard ~ Tuesday 20th March 2018 ~ While you wait Kir Royale a French classic, blackcurrant liqueur and Prosecco 6.95 Marinated artichoke with sweet garlic cloves, sun blush tomatoes and roquito peppers 4.50 Nocellara olives 3.95 Starters Leek and potato soup with chunky bread (v) 5.45 Crispy chilli squid with watermelon, spring onion and coriander salad 6.75 Pan fried lamb cutlet (served pink) with pea puree, roasted baby beetroot, lamb croquette and port glaze Trout and tempura king prawn with avocado, mango and orange salsa 7.45 Chicken liver parfait with onion jam and granary toast 6.45 Pan fried wood pigeon with hazelnuts, curly kale, baby carrots, carrot puree and game jus Garlic wild mushrooms on toast wilted baby spinach, poached egg and devilled butter 6.45 Charcuterie board Cured meats, goats' cheese fritters, pickles, artichokes, olives, onion chutney with granary toast (great for sharing) Light Bites Mediterranean vegetable quiche with new potato salad (v) 9.95 Tempura cod cheek with butternut squash puree, curried oil and wilted spinach Mozzarella salad with charred courgettes, roasted peppers, aubergine, rocket and ciabatta croûtes (v) 8.95 Salt beef croquettes saffron mayonnaise, onion ketchup, frisee and mizuna salad 9.45 Ploughman's - Butler's Secret Cheddar and Oakwood Smoked Cheddar with ham, bread, apple, pickled onion, celery and chutney 9.45 Rump steak sandwich with caramelised onions, tomato relish and a Dijon and tarragon mayonnaise (served rare) 9.95 Mains Duo of duck, Pan fried duck breast with confit duck leg (served pink) with celeriac puree, roasted baby beetroot, baby carrots and blackberry jus Pumpkin tortellini with blue cheese sauce, parmesan shaving, toasted walnuts and sage crisps (v) Deep-fried cod in beer batter with chips, mushy peas and tartare sauce Braised lamb shoulder with dauphinoise potato, roasted root vegetables and gravy Pan-fried sea bream fillets with crayfish, samphire, sugar snaps, spinach and charred baby gem lettuce Smoked haddock and salmon fishcakes with tomato and spring onion salad Blackened cajun chicken with herbed quinoa salad, lime greek yogurt, mango and feta cheese Steak burger topped with bacon and cheddar, served with coleslaw and chips Traditional pork and leek sausages with mash, seasonal vegetables and red wine gravy Honey roasted ham (served cold) with eggs and chips Sundried tomato risotto with wilted spinach, roasted vegetables, artichoke hearts and goats cheese pearls (v) Pan fried hake with baby fennel, roast new potatoes, leeks, samphire, spinach and a mussel saffron sauce oz rump steak with watercress and horseradish butter, portobello mushroom, oven roasted cherry vine tomatoes and chips (Add Stilton & peppercorn sauce for 2.95) oz sirloin steak with watercress and horseradish butter, portobello mushroom, oven roasted cherry vine tomatoes and chips (Add Stilton & peppercorn sauce for 2.95) 24.95
2 Sandwiches (served until 6pm) Roast chicken with bacon, tomato, lettuce and mayo on granary bread 6.25 Open prawn sandwich with Marie Rose mayonnaise on brown bread 6.95 Roasted vegetable open sandwich with guacamole, sun-blushed tomatoes on granary bloomer (v) 6.45 BBQ pulled pork wrap with radish and orange salad 6.25 Mature cheddar cheese sandwich with chutney on white bread (v) 5.25 Fish finger on white bloomer with tartare sauce and mixed salad 6.95 Smaller Things for Children (and those with smaller appetites) Smoked haddock and salmon fishcake with tomato salad 8.45 Honey roasted ham (served cold) with egg and chips 6.95 Deep-fried cod in beer batter with chips, mushy peas and tartare sauce 8.25 Traditional pork and leek sausages with mash, buttered greens and red wine gravy 7.25 Children's pasta with tomato sauce and Cheddar cheese (v) 5.95 Crusty bread with butter, oil and balsamic 3.45 Mixed salad with house dressing 3.95 Tomato, rocket and shaved Parmesan salad 3.95 Green salad with apple dressing 3.95 Side Orders Puddings Chips 3.50 Garlic ciabatta with cheese 4.95 Garlic ciabatta 3.50 Chocolate brownie with chocolate sauce and vanilla ice cream 5.45 Sticky toffee pudding with toffee sauce and vanilla ice cream 5.95 Hot waffle with banana, toffee sauce and honey ice cream 6.25 Cherry & frangipane tart with Kirsch cherry compote and custard Crème brûlée with a shortbread biscuit 5.50 Bread and butter pudding with apricot sauce and clotted cream 5.95 A selection of three cheeses; Butler's Cheddar, Brie and Stilton with biscuits, celery, grapes and chutney (ideal for sharing if you're so inclined) 8.95 Salcombe Dairy sorbets - Choose 3 scoops from Raspberry, Blackcurrant, Mango or Sour cherry amaretto 5.25 Salcombe Dairy ice creams - Choose 3 scoops from Vanilla, Strawberry, Chocolate, Peppermint or Honeycomb 5.25 Teas and coffees Cafetière of coffee (and decaf) 2.60 Cappuccino 2.95 Espresso (double) 2.50 Espresso (single) 2.10 Irish coffee 5.25 Tea, including a few varieties 2.45 Hot chocolate 3.00 Latte 2.95 Americano 2.50 Mocha 3.95 Macchiato 2.95 Flat white coffee 2.95 Floater coffee 2.95 We are happy to provide allergen guidelines for all our menu items, for more detailed information please speak to a member of the team. We take additional measures when told about allergens but as our food is prepared and freshly cooked to order in our kitchen, we cannot guarantee all traces of allergens and gluten are completely removed.
3 The Old Orchard With Allergen Information ~ Tuesday 20th March 2018 ~ If you are reading our allergen menu you will probably have an allergy or sensitivity to a particular ingredient. Can you please make this clear when ordering food so that we can ensure that the chefs are aware. Where certain allergens are highlighted the allergen may relate to just one component of the dish, such as bread served with soup for instance, which may easily be substituted or removed. For more information please ask one of our crew. While you wait Kir Royale a French classic, blackcurrant liqueur and Prosecco 6.95 Marinated artichoke with sweet garlic cloves, sun blush tomatoes and roquito peppers 4.50 Contains: Sulphur Dioxide Nocellara olives 3.95 Starters Leek and potato soup with chunky bread (v) 5.45, Celery, Sesame Crispy chilli squid with watermelon, spring onion and coriander salad 6.75 Contains: Gluten, Molluscs, Sulphur Dioxide Pan fried lamb cutlet (served pink) with pea puree, roasted baby beetroot, lamb croquette and port glaze Contains: Gluten, Egg, Soya, Milk, Celery, Sulphur Dioxide Trout and tempura king prawn with avocado, mango and orange salsa 7.45 Contains: Gluten, Crustaceans, Fish Chicken liver parfait with onion jam and granary toast 6.45 Contains: Gluten, Egg, Soya, Milk, Mustard, Sulphur Dioxide Pan fried wood pigeon with hazelnuts, curly kale, baby carrots, carrot puree and game jus Contains: Nuts, Milk, Celery, Sulphur Dioxide Garlic wild mushrooms on toast wilted baby spinach, poached egg and devilled butter 6.45 Contains: Gluten, Egg, Soya, Milk, Mustard, Sulphur Dioxide Charcuterie board Cured meats, goats' cheese fritters, pickles, artichokes, olives, onion chutney with granary toast (great for sharing) Contains: Gluten, Egg, Soya, Milk, Celery, Mustard, Sulphur Dioxide Light Bites Mediterranean vegetable quiche with new potato salad (v) 9.95 Contains: Gluten, Egg, Milk, Mustard, Sulphur Dioxide Tempura cod cheek with butternut squash puree, curried oil and wilted spinach Contains: Gluten, Fish, Milk, Celery, Mustard Mozzarella salad with charred courgettes, roasted peppers, aubergine, rocket and ciabatta croûtes (v) 8.95, Sulphur Dioxide Salt beef croquettes saffron mayonnaise, onion ketchup, frisee and mizuna salad 9.45 Contains: Gluten, Egg, Fish, Milk, Celery, Mustard, Sulphur Dioxide Ploughman's - Butler's Secret Cheddar and Oakwood Smoked Cheddar with ham, bread, apple, pickled onion, celery and chutney 9.45 Contains: Gluten, Egg, Soya, Milk, Celery, Mustard, Sulphur Dioxide
4 Rump steak sandwich with caramelised onions, tomato relish and a Dijon and tarragon mayonnaise (served rare) 9.95 Contains: Gluten, Egg, Milk, Mustard, Sulphur Dioxide Mains Duo of duck, Pan fried duck breast with confit duck leg (served pink) with celeriac puree, roasted baby beetroot, baby carrots and blackberry jus Contains: Milk, Celery Pumpkin tortellini with blue cheese sauce, parmesan shaving, toasted walnuts and sage crisps (v) Contains: Gluten, Egg, Nuts, Milk, Sulphur Dioxide Deep-fried cod in beer batter with chips, mushy peas and tartare sauce Contains: Gluten, Egg, Fish, Mustard, Sulphur Dioxide Braised lamb shoulder with dauphinoise potato, roasted root vegetables and gravy Contains: Milk, Celery, Sulphur Dioxide Pan-fried sea bream fillets with crayfish, samphire, sugar snaps, spinach and charred baby gem lettuce Contains: Crustaceans, Fish, Milk, Celery, Mustard, Sulphur Dioxide Smoked haddock and salmon fishcakes with tomato and spring onion salad Contains: Gluten, Egg, Fish, Soya, Milk, Mustard, Sulphur Dioxide Blackened cajun chicken with herbed quinoa salad, lime greek yogurt, mango and feta cheese Contains: Gluten, Milk, Celery, Mustard Steak burger topped with bacon and cheddar, served with coleslaw and chips Contains: Gluten, Egg, Soya, Milk, Celery, Mustard, Sulphur Dioxide Traditional pork and leek sausages with mash, seasonal vegetables and red wine gravy 12.95, Celery, Sulphur Dioxide Honey roasted ham (served cold) with eggs and chips Contains: Gluten, Egg, Mustard, Sulphur Dioxide Sundried tomato risotto with wilted spinach, roasted vegetables, artichoke hearts and goats cheese pearls (v) Contains: Milk, Celery, Sulphur Dioxide Pan fried hake with baby fennel, roast new potatoes, leeks, samphire, spinach and a mussel saffron sauce Contains: Molluscs, Fish, Milk, Celery, Sulphur Dioxide 10 oz rump steak with watercress and horseradish butter, portobello mushroom, oven roasted cherry vine tomatoes and chips (Add Stilton & peppercorn sauce for 2.95) Contains: Milk, Mustard, Sulphur Dioxide 10 oz sirloin steak with watercress and horseradish butter, portobello mushroom, oven roasted cherry vine tomatoes and chips (Add Stilton & peppercorn sauce for 2.95) Contains: Gluten, Milk, Mustard, Sulphur Dioxide Sandwiches (served until 6pm) Roast chicken with bacon, tomato, lettuce and mayo on granary bread 6.25 Contains: Gluten, Egg, Soya, Milk, Mustard, Sesame, Sulphur Dioxide Open prawn sandwich with Marie Rose mayonnaise on brown bread 6.95 Contains: Gluten, Crustaceans, Egg, Fish, Soya, Celery, Sulphur Dioxide Roasted vegetable open sandwich with guacamole, sun-blushed tomatoes on granary bloomer (v) 6.45 Contains: Gluten, Soya, Sulphur Dioxide BBQ pulled pork wrap with radish and orange salad 6.25 Contains: Gluten, Milk, Celery, Mustard
5 Mature cheddar cheese sandwich with chutney on white bread (v) 5.25, Celery, Sulphur Dioxide Fish finger on white bloomer with tartare sauce and mixed salad 6.95 Contains: Gluten, Egg, Fish, Soya, Milk, Mustard, Sulphur Dioxide Smaller Things for Children (and those with smaller appetites) Smoked haddock and salmon fishcake with tomato salad 8.45 Contains: Gluten, Egg, Fish, Soya, Milk, Mustard, Sulphur Dioxide Honey roasted ham (served cold) with egg and chips 6.95 Contains: Gluten, Egg, Mustard, Sulphur Dioxide Deep-fried cod in beer batter with chips, mushy peas and tartare sauce 8.25 Contains: Gluten, Egg, Fish, Mustard, Sulphur Dioxide Traditional pork and leek sausages with mash, buttered greens and red wine gravy 7.25, Celery, Sulphur Dioxide Children's pasta with tomato sauce and Cheddar cheese (v) 5.95 Contains: Gluten, Egg, Milk, Celery, Sulphur Dioxide Side Orders Crusty bread with butter, oil and balsamic 3.45, Sesame, Sulphur Dioxide Mixed salad with house dressing 3.95 Contains: Celery, Mustard, Sulphur Dioxide Tomato, rocket and shaved Parmesan salad 3.95 Contains: Milk, Sulphur Dioxide Green salad with apple dressing 3.95 Contains: Celery, Sulphur Dioxide Chips 3.50 Garlic ciabatta with cheese 4.95 Garlic ciabatta 3.50 Puddings Chocolate brownie with chocolate sauce and vanilla ice cream 5.45 Contains: Gluten, Egg, Nuts, Soya, Milk, Sulphur Dioxide Sticky toffee pudding with toffee sauce and vanilla ice cream 5.95 Contains: Gluten, Egg, Milk Hot waffle with banana, toffee sauce and honey ice cream 6.25 Contains: Gluten, Egg, Peanuts, Nuts, Soya, Milk Cherry & frangipane tart with Kirsch cherry compote and custard Contains: Gluten, Egg, Nuts, Milk, Sulphur Dioxide Crème brûlée with a shortbread biscuit 5.50 Contains: Gluten, Egg, Milk Bread and butter pudding with apricot sauce and clotted cream 5.95 Contains: Gluten, Egg, Soya, Milk, Sulphur Dioxide A selection of three cheeses; Butler's Cheddar, Brie and Stilton with biscuits, celery, grapes and chutney (ideal for sharing if you're so inclined) 8.95, Celery, Sesame, Sulphur Dioxide
6 Powered by TCPDF ( Salcombe Dairy sorbets - Choose 3 scoops from Raspberry, Blackcurrant, Mango or Sour cherry amaretto 5.25 Contains: Gluten, Sulphur Dioxide Salcombe Dairy ice creams - Choose 3 scoops from Vanilla, Strawberry, Chocolate, Peppermint or Honeycomb 5.25 Contains: Gluten, Nuts, Soya, Milk, Sulphur Dioxide Teas and coffees Cafetière of coffee (and decaf) Cafetière of coffee (and decaf) 2.60 Cappuccino 2.95 Espresso (double) 2.50 Espresso (single) 2.10 Irish coffee 5.25, Sulphur Dioxide Tea, including a few varieties 2.45 Hot chocolate 3.00 Latte 2.95 Americano 2.50 Mocha Mocha 3.95 Contains: Gluten, Egg, Nuts, Soya, Milk, Sulphur Dioxide Macchiato 2.95 Flat white Flat white coffee 2.95 Floater coffee Floater coffee 2.95 Non Menu Items 2 Scoops of ice cream or sorbet 3.30 Contains: Gluten, Nuts, Soya, Milk, Sulphur Dioxide 1 Scoop Ice cream/sorbet 1.65 Contains: Gluten, Nuts, Soya, Milk, Sulphur Dioxide Mixed vegetables 3.45 Contains: Milk, Sulphur Dioxide Peppercorn sauce 2.95 Contains: Milk, Celery, Sulphur Dioxide
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More informationHOTEL. BAR. GRILL ALLERGEN GUIDE
ALLERGEN GUIDE The following guide provides information on the common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat and diary. These recommended
More informationMoor Lane Arkendale Knaresborough HG5 0QT
ALLERGEN GUIDE The following guide provides information on the common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat and diary. These recommended
More informationVillage Pub, Restaurant & Rooms Rooms Stylish accommodation from 100 (Two People Sharing, Breakfast Included) Opening Hours & Food Service Times Monday to Thursday Bar Open 12-10.30pm Food Served 12 2.30pm
More informationRESTAURANT, BAR & ROOMS ALLERGEN GUIDE
ALLERGEN GUIDE The following guide provides information on common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat & diary. These recommended dishes
More informationHOTEL. BAR. GRILL ALLERGEN GUIDE
ALLERGEN GUIDE The following guide provides information on the common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat and diary. These recommended
More informationDISHES DISHES AND THEIR ALLERGEN CONTENT THE NORTON DOG MAIN MENU STARTERS & NIBBLES
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More informationRESTAURANT, BAR & ROOMS ALLERGEN GUIDE
ALLERGEN GUIDE The following guide provides information on the common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat and diary. These recommended
More informationWe pride ourselves on serving freshly cooked food to order.
We pride ourselves on serving freshly cooked food to order. Our attention to detail may mean that some of our dishes take a little longer to cook than others, particularly at busy times. We always try
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All of our produce is cooked fresh to order, we thank you for your patience. Many of our dishes are easily adapted to cater for any dietary needs. Please specify when ordering so we can assist. While You
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We pride ourselves on serving freshly cooked food to order. Our attention to detail may mean that some of our dishes take a little longer to cook than others, particularly at busy times. We always try
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a warm & friendly welcome from the team Here at Bibendum, we pride ourselves on offering a great dining experience. Our aim to serve simple yet tasty pub grub, in good ol fashioned portion sizes. We are
More informationALLERGY MENU GRAZING. Selection of Olives (V) (NO ALLERGENS) Freshly Baked Ciabatta (Gluten & Dairy) (V)
ALLERGY MENU GRAZING Selection of Olives (V) (NO ALLERGENS)...2.25 Freshly Baked Ciabatta (Gluten & Dairy) (V)...2.75 Guacamole with Toasted Bread (Gluten*)...3.25 Glazed Honey Mini Sausages (Mustard)...3.75
More informationOpening Hours & Food Service Times
Wedding & Celebration Venue Licenced Ceremony Room and Function Suite, with its own private Terrace Suitable for parties with up to 130 guests Rooms Stylish accommodation from 75 (Two People Sharing, Breakfast
More informationLunch Menu Served Monday-Friday / Saturday
Lunch Menu Served Monday-Friday 12.00-14.30 / Saturday 12.00-16.30 Starters Homemade Soup of the Day, selection of freshly baked breads GFA 4.75 Local Brixworth Pâté, leaves & toasts GFA 5.95 Crayfish,
More informationStarters. Deep fried king prawns wrapped in filo pastry, salad garnish and homemade sweet chili dip. 5.75
Starters Deep fried king prawns wrapped in filo pastry, salad garnish and homemade sweet chili dip. 5.75 Homemade ham hock terrine, boiled egg, piccalilli, salad garnish, crusty roll and butter 5.50 Homemade
More informationBanquet Menus. Banqueting Menu A 28 per person. Roasted Tomato Soup, Basil Crisp (V) Ham Hock Terrine, Apple & Cider Chutney, Toasted Croute
Banquet Menus Banqueting Menu A 28 per person Roasted Tomato Soup, Basil Crisp (V) Ham Hock Terrine, Apple & Cider Chutney, Toasted Croute Smoked Mackerel Pate, Yellow Chilli Jam, Rye Bread Roasted Chicken
More informationSTARTERS. Homemade Liver Pate Home Made Soup Tempura King Prawns Rustic Bread 3.75 To share ( 5.95)
STARTERS Homemade Liver Pate 6.50 Smooth chicken liver pate served with warm toast & Fruit Chutney Home Made Soup 4.75 Freshly made soup served with Granary Bread Tempura King Prawns 6.75 Served with Dressed
More informationCrossways Function Menus 2016
Silver Dinner Buffet 12.50 per person Minimum Required Homemade Bread Rolls Celeriac Waldorf Salad Chicken and Basil Pesto Pasta Salad New Potato, Chives and Pickled Mustard Seeds with French Dressing
More informationMONDAY. Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES
Starters MONDAY Desserts Potted crab parfait dill mayonnaise, spring onion and tomato salad, crusty bread Chef s soup of the day Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES Belgian chocolate fondant
More informationLight Bites. Omelettes (served with chips & salad garnish) Plain 6.50 Cheddar Cheese and Onion 7.75 Ham and Mushroom 7.95
Light Bites Battered Cod, chips and garden or mushy peas 9.95 2 Sausages, egg and chips 6.95 Ham, 2 eggs and chips 9.25 Breaded plaice, chips and garden or mushy peas 8.95 Scampi, chips and garden or mushy
More informationRESTAURANT, BAR & ROOMS ALLERGEN GUIDE
ALLERGEN GUIDE The following guide provides information on common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat & diary. These recommended dishes
More informationBramshaw Banqueting Menu
Bramshaw Banqueting Menu Spiced Carrot Soup, Coriander Crème Fraiche (G.F) Free Range Chicken Liver Parfait, Red Onion Confit, Toasted Brioche (G.F without Toasted Brioche) Beetroot Cured Salmon, Herb
More informationAPPETISER. Warm Breads & olives Warm Bread & Oil Warm Garlic Bread 2.95 Add Cheese 3.95 STARTERS.
APPETISER Warm Breads & olives 3.95 Warm Bread & Oil 3.95 Warm Garlic Bread 2.95 Add Cheese 3.95 STARTERS. Smoked Haddock and Spring Onion Fishcake Served on a bed of mixed leaves 5.95 White Bait Tartare
More informationLunch Menu. Served from 12pm-6pm
Lunch Menu Served from 12pm-6pm Sandwich Specials Soup & Sandwich Combo 8.95 Freshly cut Door Step sandwich and homemade soup of the day Toasted Special 8.95 Toasted Ham, Cheese, Tomato and Red Onion on
More informationHomemade and Freshly Prepared Daily
Homemade and Freshly Prepared Daily As part of the privately owned Hatton Estate, we pride ourselves on delivering great quality, seasonal dishes, using ingredients sourced from our own estate and local
More informationChristmas MENU. THE CLOTH EAR Cathedral Quarter, Belfast
Christmas MENU THE CLOTH EAR Cathedral Quarter, Belfast ALL DAY MENU (INCLUDING VEGETARIAN OPTIONS) BREAD (V) 4.25 Sourdough and salted Irish butter SOUP (V) 4.50 Spiced parsnip and cauliflower soup with
More informationThe Tennants Arms Mastiles Lane, Skipton Starters Served between 12pm-8.00pm
Starters Served between 12pm-8.00pm Homemade soup of the day 4.95 With fresh baked Chia bread & butter Tempura Battered King Prawns 6.95 King Prawns fried in tempura batter, Dressed Spaghetti Vegetables,
More informationArtichoke and celeriac soup. With curry oil and coriander croutons 5.5. Wild boar sausage and black pudding. With a bacon and bean cassulet 8.
Artichoke and celeriac soup With curry oil and coriander croutons V 5.5 Wild boar sausage and black pudding With a bacon and bean cassulet 8.5 Vegetable terrine Mosaic of beetroot and tomato, pea custard
More informationA LA CARTE MENU (OUR SPECIALIST BBQ OVEN)
EARLY BIRD 3 COURSES 18.95 + HALF BOTTLE WINE PER PERSON 23.50 MONDAY - THURSDAY 5.30-9PM - DENOTES CHOICES A LA CARTE MENU S TA R TERS Mini whole loaf, olives, balsamic, olive oil 3.95 Seasonal soup of
More informationAPPETISERS. Served from 12.00pm to 3.00pm. Whole Box Baked Camembert 7.85 Red onion marmalade, rosemary, garlic, homemade bread, butter
APPETISERS Whole Box Baked Camembert 7.85 Red onion marmalade, rosemary, garlic, homemade bread, butter Soup of the Day 5.20 Homemade bread, butter Lakes Chicken Liver Parfait 7.80 Spiced tomato chutney,
More informationMain Menu STARTERS. Home Made Soup of the Day 6 Fresh Bread and English Butter (d, w)
STARTERS Home Made Soup of the Day 6 Fresh Bread and English Butter (d, w) Freshly Steamed River Fowey Mussels 7.50 Spring Onion Garlic Cream Sauce with Fresh Bread and English Butter (d, w, mo, su) Salt
More informationÀ La Carte. Starters. Mains
LUNCH MENU Selection of Breads for Two and Dips 4.95 OLIVES, Sun Blushed Tomatoes and Goat s Cheese Pearls 2.95 LANCASHIRE SHARING PLATTER 12.95 Lancashire Cheese and Onions Bon Bons, Black Pudding Quail
More informationTroutbeck Breakfast Non residents
Troutbeck Breakfast Non residents Full English Served Daily 8am to 9.30am Sunday 8.30am to 10.0am Vegetarian Breakfast Scrambled, Fried or Poached Egg Scrambled, Fried or Poached Egg Grilled Back Bacon
More informationSwan. The KIBWORTH FOOD MENU MON - SAT
FOOD MENU MON - SAT FOOD Thanks for visiting! Food is served in all areas of the pub. Some of our dishes are available in lighter bites or larger portions, please ask a member of the team for more information.
More informationThe New Inn At Easingwold
ALLERGEN GUIDE The following guide provides information on the common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat and diary. This guide is intended
More informationAllergen Menu. issued on: Wednesday 11th April 2018 to be reviewed on: Saturday 1st December Mustard Nuts Peanut Sesame Seed
Allergen Menu issued on: Wednesday 11th April 2018 to be reviewed on: Saturday 1st December 2018 Celery Crustaceans Egg Fish Gluten Lupin Milk/Dairy Molluscs Mustard Nuts Peanut Sesame Seed Seeds Soya
More informationMAIN MENU. - Homemade soup of the day, chunky bread [v, vg, gf*] 4.5
MAIN MENU To Start - Homemade soup of the day, chunky bread [v, vg, gf*] 4.5 - Slow baked portabella mushrooms, pepper & stilton sauce, crispy tortilla basket [v] 5 - Wild mushroom pate, smoked tomato
More informationE V E N I N G M E N U
EVENING MENU APPETISERS SMALL BITES Honey roasted spiced cashew nuts V GF 2.95 Marinated mixed olives with orange, chilli and rosemary V GF 3.25 Lightly toasted rustic breads with balsamic and olive oil
More informationGiant Valencia olives Almonds fried in olive oil Chorizo, honey, mustard Handpicked Salcombe crab with zesty mayo and lemon 9.
NIBBLES Giant Valencia olives 3.50 Almonds fried in olive oil 3.50 Chorizo, honey, mustard 4.50 BAGUETTES A freshly baked baguette, split and topped with a generous filling, served with rocket and salted
More informationThe Tiger Inn, Stowting, Ashford, Kent, TN25 6BA.
Thanks for visiting our 300 year old village pub. We hope you will thoroughly enjoy your meal with us today. As well as this menu there is also a selection of daily specials on the blackboard in the main
More informationBookmakers Bar & Atrium Menu
Bookmakers Bar & Atrium Menu Great food crafted from locally sourced ingredients matched with the perfect tipple. MENU SERVING TIMES BAR MENU 3.00pm to 10.00pm Monday to Sunday CARVERY 12.00pm to 2.00pm
More informationFOOD MENU THE WASDALE HEAD INN. Available to order from 12-9pm
FOOD MENU THE WASDALE HEAD INN Available to order from 12-9pm STARTERS Soup of the day 4.95 served with a warm sour dough roll. (Gluten free when served without the roll) Tomato and red pepper soup 4.95
More informationEST the G R E YHO U N D IN N CORFE CASTLE, DORSET / person
Picnic package 27-50/ person Planning assistance from our team A choice of table linen, napkins, petals and crystal gems to compliment your colour scheme Private bar/ Cocktail maker Display table for wedding
More informationDeli Slate For Olives, baba ganoush, artichoke, sundried tomatoes, feta cheese, Hummus, warm flatbread (V)
Share Deli Slate For 2 10.00 Olives, baba ganoush, artichoke, sundried tomatoes, feta cheese, Hummus, warm flatbread (V) Cold Cuts Slate For 2 12.00 Serrano ham, chorizo, mozzarella, olives & pickles,
More informationWelcome To The Gallery Lounge
Our Selection of Hot Beverages Our Coffee Beans are mixed to our own Duchy blend. Welcome To The Gallery Lounge Our delicious Lunch Menu is available Daily from 12:00pm until 3pm. Bite into British Tradition
More informationThe Old Vicarage. The Old Vicarage Country House Menus
Country House Menus A lovely selection of nibbles to be enjoyed during your Drinks Reception Canapes Parma Ham, Sweet Melon, Buffalo Mozzarella Smoked Salmon, Cream Cheese & Caper Blini Chicken Satay Mini
More informationFountain Classics. finished with cream served on toasted brioche. with a poached egg
Fountain Classics Starters Jar of marinated Olives, Bread & Balsamic Oil 2.95 Garlic Bread plain, cheese or spicy tomato 2.50 The Fountain Nachos melted cheese, sour cream, salsa and Jalapeño peppers Or
More informationBrunch. Served 11pm - 3pm. Sandwiches. Served 12pm - 5pm
Brunch Served 11pm - 3pm Sausage in Brioche Bun with tea or coffee 7.95 Bacon in Brioche Bun with tea or coffee 7.95 Trio of Breakfast Pastries with tea or coffee 7.95 Sandwiches Served 12pm - 5pm Served
More informationSummer Menu / /
APPETISERS Mixed Queen Olives and Fresh Bread with a Truffle Butter(v, gf on request) Homemade Apple, Ale, & Chilli Scotch Egg Garlic Bread STARTERS Homemade Soup (v, gf on request) Homemade soup served
More informationMAIN MENU. - Homemade soup of the day, oven dried garlic & herb croutons, chive oil (v) 5
MAIN MENU Nibbles - Tempura tiger prawns, smoked jam 5 - BBQ belly pork, sesame, red chilli 6 - Aerated pork crackling, pickles 4 - Pan seared halloumi, hoi sin (v) 5 - Pigs in blankets, honey & wholegrain
More informationFINGER FOOD PRICES FROM 19 PER PERSON. PLEASE SELECT: 2 SANDWICHES 3 SALADS 3 HOT OPTIONS 2 DESSERTS Minimum numbers of 12 required
EVENT MENU FINGER FOOD PRICES FROM 19 PER PERSON SANDWICHES BBQ beef wrap Chicken & sun dried tomato on ciabatta Tomato, basil & mozzarella onion focaccia (V) Tuna, black olive, mayo & herbs, multigrain
More informationTroutbeck Inn. Breakfast. Full English (GFA)
Breakfast Full English (GFA) Scrambled, fried or poached egg, grilled bacon, Cumberland sausage, grilled tomato, mushroom, baked beans, hash brown and white or wholemeal toast. Eggs on Toast (GFA) A choice
More informationLunchtime Menu. Served Monday Saturday am 2.15pm
Lunchtime Menu Served Monday Saturday 11.45am 2.15pm SNACKS & LIGHT BITES Freshly baked Baguette or White or Granary Sandwich filled with: Prawn and Marie Rose Sauce 8.25 Roast Norfolk Turkey and Cranberry
More informationThe Earl Of Chesterfield Arms COUNTRY FREEHOUSE 2018
The Earl Of Chesterfield Arms COUNTRY FREEHOUSE 2018 Come Join Us Welcome to The Earl Of Chesterfield Arms and thank you for considering us for your Christmas event. Let us know what is important to you,
More informationWe always try to remove all bones from our fish, but unfortunately cannot guarantee that one or two won t slip through the net.
Large Party Menu For parties of 12 and over For the convenience of the party concerned, and all of our other guests, we ask that groups should arrive 20 minutes before their allocated time of booking,
More informationCarrot & Coriander Soup Confit Duck Rillette red onion marmalade. Goat s Cheese, Chestnut & Spinach Strudel roasted red pepper and tomato cream
Festive Lunches Served from 12 Noon to 2pm 2 courses for 14.95 3 courses for 17.95 Carrot & Coriander Soup Confit Duck Rillette red onion marmalade Goat s Cheese, Chestnut & Spinach Strudel roasted red
More information