The Refectory. ~ Monday 19th November 2018 ~ While You Wait. Starters, Nibbles and Things to Share
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1 Chunky chips 3.50 Mixed salad with house dressing 3.95 Buttered vegetables 3.75 Garlic bread 3.50 Tenderstem broccoli with almonds 4.25 Green salad with apple dressing 3.95 Bread with butter 2.25 New potatoes with mint & butter 3.25 Garlic bread with cheese 3.95 The Refectory ~ Monday 19th November 2018 ~ While You Wait Gin of the Moment; Sipsmith Sloe Gin with Fever-Tree lemon tonic 5.95 Mimosa; Prosecco topped with fresh orange juice 7.20 Sparkling Prosecco; by the glass 6.95 Wine of the Month Cloud Factory Pinot Noir - classic cranberry and red current aromas giving us a wine with enough bite and texture to be foody but with enough generosity of fruit to be a delicious glass on its own Starters, Nibbles and Things to Share Ham hock and tarragon croquettes with piccalilli 6.95 Chicken liver pâté with apple & cider chutney and granary toast 6.95 Deep fried brie, with beetroot jam, toasted hazelnuts, rocket and fennel (v) 6.45 Seared scallops with crab fritters, pea purée and lemon dressing Potted smoked trout, crab and crayfish with samphire, caper and cucumber salad 7.25 Cream of cauliflower soup with bread and butter 5.25 Camembert baked in sour dough with garlic and rosemary with walnut and apple salad and chutney Charcuterie plate - Selection of chicken liver parfait, cured meats, olives chutneys and toast Crispy baby squid with sweet chilli sauce 5.25 Nocellara olives 3.95 Padron Peppers 3.95 Warm chorizo sausage 5.25 Mains Deep-fried cod in beer batter with chips, mushy peas and tartare sauce 13.75/9.95 Steak burger topped with grilled bacon and Cheddar, served with coleslaw and chips Fish Pie with salmon, smoked haddock and prawns, boiled egg and french style peas Steak and Stilton Pie with mash, buttered greens and gravy Rosemary and garlic chicken breast with pappardelle pasta, wild mushroom, bacon and spinach Grilled whole Plaice with brown shrimp, lemon butter sauce and seasonal new potatoes Warm crispy beef salad with sweet chilli dressing and cashew nuts Pork sausages with mash, buttered greens and onion gravy 11.95/9.45 Braised shoulder of lamb with minted new potatoes, tenderstem broccoli and rosemary gravy Moroccan vegetable and chickpea pie with charred courgettes, baby peppers and toasted almonds oz rump steak with Dijon and tarragon butter, portobello mushrooms, tomato and chips Honey roasted ham (served cold) with eggs and chips 11.95/9.45 Slow cooked Caribbean Stewed Beef Beef feather with baby Carrots and mixed vegetable served with coconut rice and Kidney beans stuffed pepper Malaysian curry of sweet potato, aubergine and spinach with coconut rice (v) Side Orders
2 Light Bites and Sandwiches - Sandwiches served until 5pm Grilled Mediterranean vegetable quiche with Jersey royals potato salad 8.95 King prawn linguine with garlic, chilli and rocket leaves Butternut Squash and Sage Risotto with salsa verdi and toasted pumpkin seeds 9.75 Salmon and smoked haddock fishcake and poached egg with chive and caper sauce 9.95 Rump steak sandwich with Dijon, tarragon mayonnaise and fries Crushed avocado on granary bread with chilli flakes and spring onion (v) 6.45 Ham, English mustard and tomato on white bread 5.75 Fish Finger Sandwich with tartare sauce on white bread 7.95 Puddings and Ice Creams Dark chocolate brownie with chocolate sauce and strawberry ice cream 6.25 Hot waffle with toffee sauce and caramelised banana 6.25 Dark Belgian chocolate torte with hazelnut brittle and sour cherry sorbet 6.75 Apple and blackberry crumble with vanilla custard 5.95 Crème brûlée with shortbread biscuits 5.95 Cherry and Almond Delight Short bread crumble, cherry and cinnamon sauce topped with almond and mascarpone cream 6.45 Sticky toffee pudding with toffee sauce and vanilla ice cream 6.25 Salcombe Dairy Ice Cream choose from: vanilla, chocolate, honeycomb, rum & raisin, peppermint chocolate and red cherry Salcombe Sorbet choose from: mango, sour cherry & amaretto and lemon 3 Scoops 5.25 / 1 Scoop 1.75 Cheese and Biscuits A selection of British farmhouse cheeses: Norbury Blue, Rosary Goat, Brie, Tunworth, Tornegus and Winterdale cheddar with biscuits, celery and Fig relish A selection of local farmhouse cheeses, biscuits and quince jelly and chutney: Enjoy on your own (choose 3 cheeses) 6.95 A selection of six local cheeses, biscuits and chutney to share: Hot Beverages Americano 2.95 Single Espresso 2.50 Double Espresso 3.00 Cappuccino 2.95 Latte 2.95 Flat White 2.95 Tea 2.50 Hot Chocolate 3.00 Irish coffee 5.65 Coffee and a Small Pudding Choose a mini version of our puddings with your choice of tea or regular coffee 5.95 Warm chocolate brownie Toasted Waffle with toffee sauce Creme Brulee 5.95 We are happy to provide allergen guidelines for all our menu items, for more detailed information please speak to a member of the team. We take additional measures when told about allergens but as our food is prepared and freshly cooked to order in our kitchen, we cannot guarantee all traces of allergens and gluten are completely removed.
3 The Refectory With Allergen Information ~ Monday 19th November 2018 ~ If you are reading our allergen menu you will probably have an allergy or sensitivity to a particular ingredient. Can you please make this clear when ordering food so that we can ensure that the chefs are aware. Where certain allergens are highlighted the allergen may relate to just one component of the dish, such as bread served with soup for instance, which may easily be substituted or removed. For more information please ask one of our crew. While You Wait Gin of the Moment; Sipsmith Sloe Gin with Fever-Tree lemon tonic 5.95 Mimosa; Prosecco topped with fresh orange juice 7.20 Sparkling Prosecco; by the glass 6.95 Wine of the Month Cloud Factory Pinot Noir - classic cranberry and red current aromas giving us a wine with enough bite and texture to be foody but with enough generosity of fruit to be a delicious glass on its own Starters, Nibbles and Things to Share Ham hock and tarragon croquettes with piccalilli 6.95 Contains: Gluten, Egg, Soya, Milk, Mustard, Sulphur Dioxide Chicken liver pâté with apple & cider chutney and granary toast 6.95 Contains: Gluten, Egg, Soya, Milk, Mustard, Sulphur Dioxide Deep fried brie, with beetroot jam, toasted hazelnuts, rocket and fennel (v) 6.45 Contains: Gluten, Egg, Nuts, Milk, Mustard, Sulphur Dioxide Seared scallops with crab fritters, pea purée and lemon dressing Contains: Gluten, Crustaceans, Molluscs, Egg, Soya, Milk, Celery, Mustard, Sulphur Dioxide Potted smoked trout, crab and crayfish with samphire, caper and cucumber salad 7.25 Contains: Gluten, Crustaceans, Fish, Milk, Mustard, Sulphur Dioxide Cream of cauliflower soup with bread and butter 5.25, Celery, Sesame Camembert baked in sour dough with garlic and rosemary with walnut and apple salad and chutney Contains: Gluten, Nuts, Milk, Celery, Sulphur Dioxide Charcuterie plate - Selection of chicken liver parfait, cured meats, olives chutneys and toast Contains: Gluten, Egg, Soya, Milk, Celery, Mustard, Sesame, Sulphur Dioxide Crispy baby squid with sweet chilli sauce 5.25 Contains: Gluten, Molluscs, Sesame, Sulphur Dioxide Nocellara olives 3.95 Contains: Sulphur Dioxide Padron Peppers 3.95 Warm chorizo sausage 5.25 Contains: Milk, Sulphur Dioxide Mains Deep-fried cod in beer batter with chips, mushy peas and tartare sauce Contains: Gluten, Egg, Fish, Mustard, Sulphur Dioxide Steak burger topped with grilled bacon and Cheddar, served with coleslaw and chips Contains: Gluten, Egg, Soya, Milk, Celery, Mustard, Sulphur Dioxide Fish Pie with salmon, smoked haddock and prawns, boiled egg and french style peas Contains: Crustaceans, Egg, Fish, Milk, Celery, Sulphur Dioxide
4 Steak and Stilton Pie with mash, buttered greens and gravy Contains: Gluten, Egg, Soya, Milk, Celery, Sulphur Dioxide Rosemary and garlic chicken breast with pappardelle pasta, wild mushroom, bacon and spinach 14.95, Sulphur Dioxide Grilled whole Plaice with brown shrimp, lemon butter sauce and seasonal new potatoes Contains: Crustaceans, Fish, Milk, Sulphur Dioxide Warm crispy beef salad with sweet chilli dressing and cashew nuts Contains: Nuts, Milk, Celery, Sesame, Sulphur Dioxide Pork sausages with mash, buttered greens and onion gravy 11.95, Celery, Sulphur Dioxide Braised shoulder of lamb with minted new potatoes, tenderstem broccoli and rosemary gravy Contains: Milk, Celery, Sulphur Dioxide Moroccan vegetable and chickpea pie with charred courgettes, baby peppers and toasted almonds Contains: Nuts, Celery, Sulphur Dioxide 10oz rump steak with Dijon and tarragon butter, portobello mushrooms, tomato and chips Contains: Milk, Mustard, Sulphur Dioxide Honey roasted ham (served cold) with eggs and chips Contains: Gluten, Egg, Mustard, Sulphur Dioxide Slow cooked Caribbean Stewed Beef Beef feather with baby Carrots and mixed vegetable served with coconut rice and Kidney beans stuffed pepper Contains: Egg, Milk, Celery Malaysian curry of sweet potato, aubergine and spinach with coconut rice (v) Contains: Gluten, Nuts, Soya, Celery, Sulphur Dioxide Side Orders Chunky chips 3.50 Mixed salad with house dressing 3.95 Contains: Celery, Mustard, Sulphur Dioxide Buttered vegetables 3.75 Contains: Milk, Sulphur Dioxide Garlic bread Garlic bread 3.50 Tenderstem broccoli Tenderstem broccoli with almonds 4.25 Contains: Nuts, Milk Green salad with apple dressing 3.95 Contains: Celery, Sulphur Dioxide Bread with butter 2.25 New potatoes with mint & butter 3.25 Contains: Milk Garlic bread with cheese 3.95 Light Bites and Sandwiches - Sandwiches served until 5pm Grilled Mediterranean vegetable quiche with Jersey royals potato salad 8.95, Mustard, Sulphur Dioxide King prawn linguine with garlic, chilli and rocket leaves Contains: Gluten, Crustaceans, Egg, Milk Butternut Squash and Sage Risotto with salsa verdi and toasted pumpkin seeds 9.75 Contains: Milk, Celery, Sulphur Dioxide
5 Salmon and smoked haddock fishcake and poached egg with chive and caper sauce 9.95 Contains: Gluten, Egg, Fish, Milk, Celery, Mustard, Sulphur Dioxide Rump steak sandwich with Dijon, tarragon mayonnaise and fries Contains: Gluten, Egg, Mustard, Sulphur Dioxide Crushed avocado on granary bread with chilli flakes and spring onion (v) 6.45 Contains: Gluten, Soya Ham, English mustard and tomato on white bread 5.75, Mustard, Sulphur Dioxide Fish Finger Sandwich with tartare sauce on white bread 7.95 Contains: Gluten, Egg, Fish, Milk, Mustard, Sulphur Dioxide Puddings and Ice Creams Dark chocolate brownie with chocolate sauce and strawberry ice cream 6.25 Hot waffle with toffee sauce and caramelised banana 6.25 Contains: Gluten, Egg, Soya, Milk Dark Belgian chocolate torte with hazelnut brittle and sour cherry sorbet 6.75 Contains: Gluten, Nuts, Soya, Milk, Sulphur Dioxide Apple and blackberry crumble with vanilla custard 5.95, Sulphur Dioxide Crème brûlée with shortbread biscuits 5.95 Cherry and Almond Delight Short bread crumble, cherry and cinnamon sauce topped with almond and mascarpone cream 6.45 Contains: Gluten, Nuts, Milk, Sulphur Dioxide Sticky toffee pudding with toffee sauce and vanilla ice cream 6.25 Cheshire Farm ice cream - choose three scoops from vanilla, strawberry, chocolate, honeycomb and coconut 5.25 Contains: Soya, Milk Salcombe Dairy Ice Cream choose from: vanilla, chocolate, honeycomb, rum & raisin, peppermint chocolate and red cherry Salcombe Sorbet choose from: mango, sour cherry & amaretto and lemon 3 Scoops 5.25 / 1 Scoop 1.75 Salcombe Dairy sorbets - choose three scoops from lemon, clementine and raspberry 5.25 Cheese and Biscuits A selection of British farmhouse cheeses: Norbury Blue, Rosary Goat, Brie, Tunworth, Tornegus and Winterdale cheddar with biscuits, celery and Fig relish A selection of local farmhouse cheeses, biscuits and quince jelly and chutney: Enjoy on your own (choose 3 cheeses) 6.95 Contains: Gluten, Egg, Nuts, Soya, Milk, Celery, Sesame, Sulphur Dioxide A selection of six local cheeses, biscuits and chutney to share: Contains: Gluten, Egg, Nuts, Soya, Milk, Celery, Sesame, Sulphur Dioxide Hot Beverages Americano 2.95 Single Espresso 2.50 Double Espresso 3.00
6 Cappuccino 2.95 Latte 2.95 Flat White 2.95 Tea 2.50 Hot Chocolate 3.00 Espresso (double) 2.50 Irish coffee 5.65, Sulphur Dioxide Coffee and a Small Pudding Choose a mini version of our puddings with your choice of tea or regular coffee 5.95 Warm chocolate brownie Toasted Waffle with toffee sauce Creme Brulee 5.95 A choice of local farmhouse cheeses, biscuits and quince jelly and chutney: Enjoy on your own (choose 1 cheese)...with glass of Port 5.95 Contains: Gluten, Nuts, Soya, Milk, Celery, Sesame, Sulphur Dioxide A selection of local cheeses, biscuits and chutney to share: 6 cheese Contains: Gluten, Egg, Nuts, Soya, Milk, Celery, Sulphur Dioxide A selection of local farmhouse cheeses, biscuits and quince jelly and chutney: Enjoy on your own (choose 3 cheeses) 6.95 Contains: Gluten, Egg, Nuts, Soya, Milk, Celery, Sesame, Sulphur Dioxide A choice of local farmhouse cheeses, biscuits and quince jelly and chutney: Enjoy on your own (choose 1 cheese)...with glass of Port 5.95 Contains: Gluten, Nuts, Soya, Milk, Celery, Sesame, Sulphur Dioxide Cheshire Farm ice cream - choose three scoops from vanilla, strawberry, chocolate, honeycomb and coconut 5.25 Contains: Soya, Milk Single scoop 1.75 Two scoop Contains: Soya, Milk Hot waffle with glazed bananas Crème brûlée Warm chocolate brownie Sticky toffee pudding Warm chocolate brownie 5.95 Sticky toffee pudding 5.95 Toasted Waffle with toffee sauce 5.95 Contains: Gluten, Egg, Soya, Milk
7 Powered by TCPDF ( Creme Brulee 5.95 Bacon sandwich on toasted brioche 4.50 Contains: Gluten, Egg, Soya, Milk, Celery, Sulphur Dioxide or ''''a nose'''' of cheese with 50ml glass of Cockburn''s port 5.95 Creme Brulee 5.95 Sticky toffee pudding 5.95 Warm chocolate brownie 5.95 Toasted Waffle with toffee sauce 5.95 Contains: Gluten, Egg, Soya, Milk Crème brûlée with shortbread biscuits 5.95
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More informationAPPETISERS. Served from 12.00pm to 3.00pm. Whole Box Baked Camembert 7.85 Red onion marmalade, rosemary, garlic, homemade bread, butter
APPETISERS Whole Box Baked Camembert 7.85 Red onion marmalade, rosemary, garlic, homemade bread, butter Soup of the Day 5.20 Homemade bread, butter Lakes Chicken Liver Parfait 7.80 Spiced tomato chutney,
More informationPrivate Dining Menu. 3 courses per person Please pick 2 choices per course for guests to pick from. Starters
3 courses - 26.95 per person Chicken Liver Parfait, Melba Toast & Caramalised Red Onion Chutney Twice Baked Goat s Cheese Soufflé on a Chive & Rocket Salad Marinated Mediterranean Vegetable & Watercress
More informationVillage Pub, Restaurant & Rooms Rooms Stylish accommodation from 100 (Two People Sharing, Breakfast Included) Opening Hours & Food Service Times Monday to Thursday Bar Open 12-10.30pm Food Served 12 2.30pm
More informationSTARTERS. Homemade Liver Pate Home Made Soup Tempura King Prawns Rustic Bread 3.75 To share ( 5.95)
STARTERS Homemade Liver Pate 6.50 Smooth chicken liver pate served with warm toast & Fruit Chutney Home Made Soup 4.75 Freshly made soup served with Granary Bread Tempura King Prawns 6.75 Served with Dressed
More informationLight Bites. Omelettes (served with chips & salad garnish) Plain 6.50 Cheddar Cheese and Onion 7.75 Ham and Mushroom 7.95
Light Bites Battered Cod, chips and garden or mushy peas 9.95 2 Sausages, egg and chips 6.95 Ham, 2 eggs and chips 9.25 Breaded plaice, chips and garden or mushy peas 8.95 Scampi, chips and garden or mushy
More informationMONDAY. Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES. Rosemary studded leg of lamb seasonal vegetables, potatoes, mint sauce and gravy
Starters MONDAY Desserts Smoked salmon beetroot and orange salad Chef s soup of the day Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES Belgian chocolate fondant with raspberry curd centre vanilla cream
More informationStarters. Deep fried king prawns wrapped in filo pastry, salad garnish and homemade sweet chili dip. 5.75
Starters Deep fried king prawns wrapped in filo pastry, salad garnish and homemade sweet chili dip. 5.75 Homemade ham hock terrine, boiled egg, piccalilli, salad garnish, crusty roll and butter 5.50 Homemade
More informationWe pride ourselves on serving freshly cooked food to order.
We pride ourselves on serving freshly cooked food to order. Our attention to detail may mean that some of our dishes take a little longer to cook than others, particularly at busy times. We always try
More informationOpening Hours & Food Service Times
Wedding & Celebration Venue Licenced Ceremony Room and Function Suite, with its own private Terrace Suitable for parties with up to 130 guests Rooms Stylish accommodation from 75 (Two People Sharing, Breakfast
More informationTroutbeck Breakfast Non residents
Troutbeck Breakfast Non residents Full English Served Daily 8am to 9.30am Sunday 8.30am to 10.0am Vegetarian Breakfast Scrambled, Fried or Poached Egg Scrambled, Fried or Poached Egg Grilled Back Bacon
More informationBrunch. Served 11pm - 3pm. Sandwiches. Served 12pm - 5pm
Brunch Served 11pm - 3pm Sausage in Brioche Bun with tea or coffee 7.95 Bacon in Brioche Bun with tea or coffee 7.95 Trio of Breakfast Pastries with tea or coffee 7.95 Sandwiches Served 12pm - 5pm Served
More informationTo Begin With. The Fish Club Sandwich
Food Menu To Begin With The Fish Club Sandwich Grilled Mixed Fish, Scallops, Prawns & Smoked Salmon, Crevette Fritter, Marie Rose, Skinny Fries, Garlic Mayonnaise (Monday to Friday Lunch Time) 14.00 The
More informationWe pride ourselves on serving freshly cooked food to order.
We pride ourselves on serving freshly cooked food to order. Our attention to detail may mean that some of our dishes take a little longer to cook than others, particularly at busy times. We always try
More informationMONDAY. Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES
Starters MONDAY Desserts Potted crab parfait dill mayonnaise, spring onion and tomato salad, crusty bread Chef s soup of the day Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES Belgian chocolate fondant
More informationA L L E R G E N M E N U
This guide lists what allergenic ingredients are contained in each of our dishes. The guide also shows whether or not each dish is suitable for vegetarian or vegan customers. We work closely with our suppliers
More informationALLERGY MENU GRAZING. Selection of Olives (V) (NO ALLERGENS) Freshly Baked Ciabatta (Gluten & Dairy) (V)
ALLERGY MENU GRAZING Selection of Olives (V) (NO ALLERGENS)...2.25 Freshly Baked Ciabatta (Gluten & Dairy) (V)...2.75 Guacamole with Toasted Bread (Gluten*)...3.25 Glazed Honey Mini Sausages (Mustard)...3.75
More informationBar Menu MAINS SNACKS SANDWICHES SALADS ALLERGY INFORMATION AVAILABLE MONDAY SATURDAY FROM 12 UNTIL 8PM. PEA SOUP With ham hock and mustard cream
Bar Menu AVAILABLE MONDAY SATURDAY FROM 12 UNTIL 8PM SNACKS Crusty bread, oils v... Crusty griddled sourdough, hummus v... 4.50 Mixed olives v gf... Cumbrian air-dried ham, olives, sun blush tomatoes,
More informationFUNCTION MENUS FINGER BUFFET 11.95/HEAD
F A C E B O O K @ n e w h i n d s h e a d T W I T T E R @ h i n d s h e a d 1 I N S T A G R A M @ h i n d s h e a d FUNCTION MENUS Please read in conjunction with our function pack Pre orders will be required
More informationOld Hall Sample Buffet Menus
Old Hall Sample Buffet Menus All our buffet menus are purely a guide and can be adapted to suit your requirements Buffet Packages Carved Buffet 8.00 Selection of Mixed Sandwiches Hand Cut Chips Mixed Leaf
More informationAppetisers. Served 12pm - 3pm & 6pm - 9pm. Whole Box Baked Camembert 7.60 Rosemary, cranberry compôte, rustic bread, butter
Appetisers Whole Box Baked Camembert 7.60 Rosemary, cranberry compôte, rustic bread, butter Soup of the Day 4.95 Homemade bread, butter Lakes Chicken Liver Parfait 7.55 Plum & apple chutney, toasted briôche
More informationSwan. The KIBWORTH FOOD MENU MON - SAT
FOOD MENU MON - SAT FOOD Thanks for visiting! Food is served in all areas of the pub. Some of our dishes are available in lighter bites or larger portions, please ask a member of the team for more information.
More informationHomemade and Freshly Prepared Daily
Homemade and Freshly Prepared Daily As part of the privately owned Hatton Estate, we pride ourselves on delivering great quality, seasonal dishes, using ingredients sourced from our own estate and local
More informationSummer Menu / /
APPETISERS Mixed Queen Olives and Fresh Bread with a Truffle Butter(v, gf on request) Homemade Apple, Ale, & Chilli Scotch Egg Garlic Bread STARTERS Homemade Soup (v, gf on request) Homemade soup served
More informationNibbles. Ultimate Prawn Cocktail (GFO) Lemon & Chilli King Prawns (GFO) Chicken Liver & Honey Parfait (GFO) Classic Caesar Salad (V / GFO)
lunch menu GF - Gluten Free, GFO - Gluten Free Option, V - Vegetarian, VO - Vegetarian Option. If you have a food allergy please inform your server who can inform the kitchen of your requirements Starters
More informationBRUNCH MENU Served from 12pm to 4pm, Tue to Sat
BRUNCH MENU Served from 12pm to 4pm, Tue to Sat Eggs Benedict Toasted muffin, hand-carved ham, poached eggs & homemade hollandaise sauce Omelette With your choice of any 3 items from the Build your own
More informationGeorge & Dragon December Menu. Starters
George & Dragon December Menu Starters Broccoli & Cropwell Bishop Stilton Soup (v) Locally grown broccoli and strong Cropwell Bishop Stilton soup with a thyme and sea salt crouton. Served with a warm bread
More informationChef s soup of the day Homemade brown bread 6.00 (Contains 2, 11, 12)
Bar Menu Food Allergies and Intolerances Before you order your food and drinks, please speak to a member of our staff who are fully trained in allergy awareness. If you have a food allergy or food intolerance
More informationSUMMER MENU 2018 TO START. Soup of the day, homemade bread (V) 5.99
TO START Soup of the day, homemade bread (V) 5.99 Smoked chicken & sweetcorn fritters, rocket & pine nut salad, mushroom & truffle oil mayonnaise 6.99 Devilled whitebait, harissa mayonnaise 6.99 Peppered
More informationTHE OLIVE GARDEN MEDITERRANEAN & SEAFOOD MENU
THE OLIVE GARDEN MEDITERRANEAN & SEAFOOD MENU STARTERS Minestrone Soup... 4.5 Freshly prepared and served with crusty bread Tomato and Roasted Red Pepper Soup... 4.5 Freshly prepared and served with crusty
More informationE V E N I N G M E N U
EVENING MENU APPETISERS SMALL BITES Honey roasted spiced cashew nuts V GF 2.95 Marinated mixed olives with orange, chilli and rosemary V GF 3.25 Lightly toasted rustic breads with balsamic and olive oil
More informationWedding Sample Menus. Tailor made menus available on request.
Wedding Sample Menus Tailor made menus available on request www.whitsandbay-weddings.co.uk Canapés Chorizo stuffed with Sun Dried Tomato and Mozzarella Cornish Crab Cakes topped with a Lemon and Dill Mayonnaise
More informationHomemade and Freshly Prepared Daily
Homemade and Freshly Prepared Daily As part of the privately owned Hatton Estate, we pride ourselves on delivering great quality dishes, using ingredients sourced seasonally from our own estate and local
More informationSeaFOOd Meat VeGetaBLeS & SaLadS
while you wait 1.95 Sourdough & Salted Butter (V) 2.95 Mixed Olives (V) 2.95 Jalapeno & Lemon Roasted Nuts (V) 2.95 Sea Salt & Pepper Roasted Nuts (V) StaRteRS 4.95 Seasonal Soup please ask for today s
More informationSeaFOOd Meat VeGetaBLeS & SaLadS
while you wait 1.95 Sourdough & Salted Butter 2.95 Mixed Olives 2.95 Jalapeno & Lemon Roasted Nuts 2.95 Sea Salt & Pepper Roasted Nuts StaRteRS 4.95 Seasonal Soup please ask for today s soup (V)(L) 5.50
More informationNibbles. Ultimate Prawn Cocktail (GFO) Lemon & Chilli King Prawns (GFO) Chicken Liver & Honey Parfait (GFO) Classic Caesar Salad (V / GFO)
menu GF - Gluten Free, GFO - Gluten Free Option, V - Vegetarian, VO - Vegetarian Option. If you have a food allergy please inform your server who can inform the kitchen of your requirements Starters Soup
More informationGribble Inn Autumn Menu
Gribble Inn Autumn Menu Whilst you wait,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,, Artisan breads with oil & balsamic for dipping (V) 2.00 Marinated harlequin olives
More informationStarters. Oak smoked Scottish salmon, caper and red onion dressing, brown bread 6. Smooth chicken liver parfait, oatcakes, plum and apple chutney 5
Starters Chef s soup of the day 4 Prawn and crayfish cocktail, Marie Rose, croutons, lemon 6 Oak smoked Scottish salmon, caper and red onion dressing, brown bread 6 Smooth chicken liver parfait, oatcakes,
More informationTHE FLORIST. A non-gluten menu is also available upon request. If you have any special dietary requirements, please request our allergen information.
A non-gluten menu is also available upon request. DF VG V Dairy Free Vegan Vegetarian If you have any special dietary requirements, please request our allergen information. NIBBLES Lavender honey and sunflower
More informationStarters. Prawn and crab Wellington 7.95 Prawn and crab meat, spinach, wrapped in filo pastry, served with saffron sauce and Kalettes
GLUTEN FREE ( GF) Starters Soup- please ask member of staff for details (GF) 5.25 Prawn and crab Wellington 7.95 Prawn and crab meat, spinach, wrapped in filo pastry, served with saffron sauce and Kalettes
More informationFountain Classics. finished with cream served on toasted brioche. with a poached egg
Fountain Classics Starters Jar of marinated Olives, Bread & Balsamic Oil 2.95 Garlic Bread plain, cheese or spicy tomato 2.50 The Fountain Nachos melted cheese, sour cream, salsa and Jalapeño peppers Or
More informationa warm & friendly welcome from the team
FREE FROM FOOD MENU a warm & friendly welcome from the team Here at Bibendum, we pride ourselves on offering a great dining experience. Our aim to serve simple yet tasty pub grub, in good ol fashioned
More informationWelcome To The Gallery Lounge
Our Selection of Hot Beverages Our Coffee Beans are mixed to our own Duchy blend. Welcome To The Gallery Lounge Our delicious Lunch Menu is available Daily from 12:00pm until 3pm. Bite into British Tradition
More informationWe always try to remove all bones from our fish, but unfortunately cannot guarantee that one or two won t slip through the net.
Large Party Menu For parties of 12 and over For the convenience of the party concerned, and all of our other guests, we ask that groups should arrive 20 minutes before their allocated time of booking,
More informationMAIN MENU. - Homemade soup of the day, chunky bread [v, vg, gf*] 4.5
MAIN MENU To Start - Homemade soup of the day, chunky bread [v, vg, gf*] 4.5 - Slow baked portabella mushrooms, pepper & stilton sauce, crispy tortilla basket [v] 5 - Wild mushroom pate, smoked tomato
More informationStarters. Homemade Soup of the Day (v) Goat s Cheese & Red Onion Bruschetta (v) Patchwork s Chicken Liver & Cointreau Pâté. Halloumi Skewer (v)
Starters Homemade Soup of the Day (v) We offer a choice of either a vegetarian and one meat or fish based soup. Served with a warm bread roll. 5.25 Goat s Cheese & Red Onion Bruschetta (v) Local Cheshire
More information